INSPIRES Cooking
Adventures
2015 CATALOGUE www.cooksandco.co.uk
Introduction PLACING YOU ORDER
FAX
Orders can be placed with your RH Amar Account Manager, by fax or e-mail, or over the telephone. To help us be more efficient with your order, please always quote your account number.
Our Customer Services team has a dedicated fax line for customer orders. The number is 01494 895 527.
E- MAIL YOUR ACCOUNT MANAGER Our Account Managers are always available to take your orders, and discuss our extensive product range in more detail. To make an appointment, please contact your Account Manager directly, or our Customer Services team who will be pleased to make these arrangements for you. Should you not have details of your Account Manager, please contact Karan Brown on 01494 530 200, who will provide you with all the information you need
TELEPHONE You can place orders by telephone with our Customer Services team on 01494 530 200, from 8am to 5pm Monday to Friday. To avoid errors, we like to have all orders confirmed in writing. We will normally send you an order acknowledgement by e-mail or fax for you to confirm.
MINIMUM ORDER
KEY NEW
Orders can be e-mailed to sales@rhamar.com. This mail box is checked daily, so please allow 24 hours for your order to be confirmed.
New Product
Great Taste
Award Winner, 2 Star 2014
Great Taste
Award Winner, 1 Star 2014
Great Taste
Award Winner, 1 Star 2013
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We have a minimum order value of ÂŁ500 accross the RH Amar range, for free delivery to UK mainland addresses. For orders under ÂŁ500, and deliveries to Northern Ireland, Channel Islands, Isle of Man and all other UK offshore islands, a delivery surcharge will apply. Please telephone Customer Services for details. All details within this Product Catalogue were correct, to the best of our knowledge, at time of going to print. A BRAND OF
Contents At Cooks&Co we’re passionate about food, and we hope it shows in our fantastic range, handpicked from artisans all over the world. From plump juicy stuffed olives to roasted red peppers to truffle-infused speciality oils.
Antipasti
4-7
Pesto, Garlic, Fruits
8-9
OLIVES, PEPPERS, CHILLIES, TOMATOES
Pizza Sauces, Fats, Anchovies 10-11 Recipes
12-13
Speciality Oils
14-15
Cooking Wine, Vinegars, Vegetables 16-17 Mushrooms
18-19
Pulses
20-21
Meal Kits
22-23
3
Antipasti
Green Olives
Green Olives
Green Olives
Product Code: CC002 Weight: 290g Case Size: 6 RRSP: £2.99
Product Code: CC003 Weight: 290g Case Size: 6 RRSP: £2.99
Product Code: CC005 Weight: 290g Case Size: 6 RRSP: £2.69
Red Peppers
Red Peppers
Product Code: CC008 Weight: 290g Case Size: 6 RRSP: £2.99
Product Code: CC208 Weight: 1kg Case Size: 4 RRSP: N/A
STUFFED WITH FETA
PITTED
Kalamata Olives Product Code: CC405 Weight: 2.25kg Case Size: 2 RRSP: N/A
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STUFFED WITH SUN-DRIED TOMATOES
STUFFED WITH FETA
STUFFED WITH JALAPEÑOS
STUFFED WITH FETA
Antipasti CREATIVE WAYS
with Roasted Red Peppers
Roasted Red Peppers Product Code: CC121 Weight: 460g Case Size: 6 RRSP: £2.39
Nibbles
Wrap peppers around mozzarella, secure with a cocktail stick, place on a baking tray and cook under a hot grill. Or make a frittata with peppers, spicy salami and Fontina cheese, scattered with basil and rocket.
Tapenade
Purée or chop peppers, mix with cream cheese and a dash of hot chilli. Delicious on ciabatta bread, or layer onto white fish before baking.
Peperonata
Fry onions and peppers with olive oil until soft. Add chopped tomatoes, a pinch of sugar and season. Serve as an antipasto, stir through pasta or use as a topping for bruschetta.
Grilled Red Peppers Product Code: CC235 Weight: 1.1kg Case Size: 4 RRSP: N/A
Pizza and Tart
Spread base with passata or tomato purée, top with sliced peppers, Taleggio cheese and fresh thyme. Or arrange a closely packed together layer of peppers over a greased tart tin, place puff pastry over it, bake until golden. Scatter feta, basil and balsamic vinegar on top.
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Antipasti NEW
Green Frenk Chillies
Red Frenk Chillies
PEPPERONCINI
Product Code: CC131 Weight: 300g Case Size: 6 RRSP: £1.49
Product Code: CC132 Weight: 300g Case Size: 6 RRSP: £1.49
Product Code: CC133 Weight: 280g Case Size: 6 RRSP: £1.49
SLICED
Green Jalapeños
Green Peppercorns
Mixed Antipasto
Product Code: CC024/CC094 Weight: 820g/2.94kg Case Size: 12/6 RRSP: N/A
Product Code: CC059 Weight: 1kg Case Size: 6 RRSP: N/A
Product Code: CC236 Weight: 1.1kg Case Size: 4 RRSP: N/A
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Chilli Peppers
Antipasti NEW
NEW
Semi-Dried Tomatoes Semi-Dried Tomatoes Sun-dried Tomatoes Product Code: CC048 Weight: 1kg Case Size: 6 RRSP: N/A
Product Code: CC039 Weight: 295g Case Size: 6 RRSP: £2.99
Product Code: CC047 Weight: 1kg Case Size: 10 RRSP: N/A
Sun-Dried Tomatoes Sun-Dried Tomatoes HALVES
Vine Leaves
Product Code: CC043 Weight: 295g Case Size: 6 RRSP: £2.39
Product Code: CC016 Weight: 380g Case Size: 6 RRSP: £2.39
Product Code: CC049 Weight: 1kg Case Size: 6 RRSP: N/A
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Pesto, Garlic
Green Pesto
Red Pesto
Chopped Garlic
Product Code: CC081 Weight: 1.2kg Case Size: 4 RRSP: N/A
Product Code: CC082 Weight: 1.2kg Case Size: 4 RRSP: N/A
Product Code: CC054 Weight: 1.25kg Case Size: 4 RRSP: N/A
Pine Nut Kernels
Garlic PurĂŠe
Lemon Juice
Product Code: CC083 Weight: 700g Case Size: 4 RRSP: N/A
Product Code: CC055/CC058 Weight: 1.2/1kg Case Size: 4/6 RRSP: N/A
Product Code: CC311 Weight: 500ml Case Size: 12 RRSP: N/A
ALLA GENOVESE
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ALLA SICILIANA
IN OIL
Fruits INSPIRATIONS
with Cherries Glaze
Pitted Black Cherries
IN SYRUP
Product Code: CC010 Weight: 850g Case Size: 6 RRSP: £2.49
Reduce the cherries in syrup on a low heat with a pinch of cayenne, smoked paprika and seasoning. This makes a rich and fruity glaze for duck.
Trifle Soak cherries overnight in Rum or Marsala. Spread chocolate cake or muffins with cherry jam in serving dishes. Pour over the cherries, finish with custard and whipped cream.
Clafoutis Grease shallow baking dish, scatter cherries, pour over pancake batter and bake until puffy and golden.
Whole Green Figs
IN LIGHT SYRUP
Product Code: CC011/ CC014 Weight: 410/ 820g Case Size: 6/6 RRSP: £1.29/£2.19
Affogato Crumble Amaretti or shortbread biscuits into the bottom of a glass, top with vanilla ice cream, scatter cherries and pour over some of the cherry syrup.
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Pizza Sauces, Fats
Spiced Pizza Sauce
Plain Pizza Sauce
Goose Fat
Product Code: CC072 Weight: 2.95kg Case Size: 6 RRSP: N/A
Product Code: CC073 Weight: 3kg Case Size: 6 RRSP: N/A
Product Code: CC158 Weight: 1.2l Case Size: 2 RRSP: N/A
Goose Fat
Duck Fat
Duck Fat
Product Code: CC156 Weight: 320g Case Size: 6 RRSP: £2.99
Product Code: CC157 Weight: 320g Case Size: 6 RRSP: £2.99
Product Code: CC159 Weight: 1.2l Case Size: 2 RRSP: N/A
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Anchovies CREATIVE WAYS with
Anchovies
Add mashed anchovies to meatballs or burger mixtures for depth of flavour or to liven up an egg mayonnaise sandwich, or give classic potato dauphinoise a kick.
Anchovy Fillets IN OLIVE OIL
Product Code: CC032 Weight: 100g Case Size: 6 RRSP: £2.49
Dressings & Salsa Verde Mix mashed anchovies, lemon zest & juice, olive oil and finely chopped shallots. OR mix chopped parsley, basil, mint, capers, gherkins, anchovies and crushed garlic with lemon juice, olive oil and Dijon mustard, delicious with grilled fish or meats.
Provençal snack
Anchovy Fillets IN SUNFLOWER OIL
Product Code: CC030/031 Weight: 50/365g Case Size: 50g - 10x(10x50g) 365g - 4x(6x365g) RRSP: £0.99 / N/A
Pound anchovies with finely chopped; onion, tomato and parsley. Add seasoning, tomato purée and a dash of vinegar and olive oil before spreading on slices of toasted baguette.
Pasta Puttanesca Fry chopped garlic in olive oil, add anchovies, capers and black olives, chopped tomatoes, parsley and season. Serve with spaghetti.
11
Recipes
Cooks&Co Tagine SERVES 4-6
Ingredients:
PREPARATION Method
600g skinless, boneless diced chicken thigh 1 tbsp Cooks&Co Olive Oil with Chillies 5 Cooks&Co Green Figs 150g Cooks&Co Roasted Red Pepper 400g Cooks&Co Chickpeas 2 Red onions cut into thin half moons 1 tsp ground ginger, 1 tsp cinnamon, 1/2 tbsp cumin, 1/2 tbsp ground coriander
1) Place the Dutch Oven or Slow Cooker over a medium heat. Brown the chicken dices with the spices and oil. Then add the sliced onions for 7 minutes until soft. Add the figs, diced peppers and chickpeas.
To Serve
400g of Cooks&Co couscous 4 tbsp plain yogurt Cooks&Co Green or Red Chillis 2 thinly sliced spring onions, fresh coriander (or mint)
2) Add a cup and a half of warm water to the pot. Stir the bottom of the pot to help rescue all the flavours, bring to the boil, then lower the heat to a simmer and cook with the lid half on for an hour, or up to three, stirring occasionally. If it is too wet, cook with the lid on for 20 minutes - it should have a modest amount of sauce. 3) Before serving check the seasoning. It may need salt to help balance the sweetness of the figs, peppers and onions. 4) Serve over couscous, top with yogurt, fresh herbs, spring onions and chillis for bite.
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Recipes
Cooks&Co Pasta SERVES 10
Ingredients:
PREPARATION Method
1 kg Languini or Fusilli 350g Cooks&Co Red or Green Pesto 170g Cooks&Co Semi-dried Tomatoes 170g Cooks&Co Dried Mixed Forest Mushrooms 100g Cooks&Co Kalamata Olives Cooks&Co Black Truffle infused Extra Virgin Olive Oil 100g grated Parmesan or Romano cheese Salt and pepper to taste
1) Cook the pasta according to package directions, add a tablespoon of oil in the pot of boiling water. 2) Re-hydrate the mushrooms in boiling water for 20 minutes, squeeze out the water when okay to handle then rub oil, salt and pepper. 3) Cut the tomatoes and olives into chiffonade or cubes. Toss together the pasta, pesto, tomatoes, olives and mushrooms. Add more oil if too dry. Then add the cheese, salt and pepper to taste. Delicious hot or cold, served on its own or with chicken, salami, cubed mozzarella or poached egg.
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Speciality Oils
COLD PRESSED
Rapeseed Oil
EXTRA MILD
Rapeseed Oil
Rapeseed Oil
Product Code: CC160 Weight: 500ml Case Size: 6 RRSP: £3.39
Product Code: CC161 Weight: 500ml Case Size: 6 RRSP: £3.39
Product Code: CC162 Weight: 500ml Case Size: 6 RRSP: £3.39
Walnut Oil
Black Truffle Oil
White Truffle Oil
Product Code: CC370/371 Weight: 250/500ml Case Size: 6 RRSP: £3.19/£4.29
Product Code: CC373 Weight: 250ml Case Size: 6 RRSP: £6.79
Product Code: CC374 Weight: 250ml Case Size: 6 RRSP: £6.79
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BUTTER TASTE
Speciality Oils
Roasted Peanut Oil
Virgin Sesame Oil
Hazelnut Oil
Product Code: CC379 Weight: 250ml Case Size: 6 RRSP: £3.99
Product Code: CC375/376 Weight: 250/500ml Case Size: 6 RRSP: £3.49/£4.99
Product Code: CC378 Weight: 250ml Case Size: 6 RRSP: £3.19
BLENDED
Grapeseed Oil
Olive Oil with Chillies Olive Pomace Oil
Product Code: CC380 Weight: 500ml Case Size: 6 RRSP: £4.19
Product Code: CC381 Weight: 250ml Case Size: 6 RRSP: £3.79
Product Code: CC601 Weight: 5l Case Size: 2 RRSP: N/A
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Cooking Wine/ Vinegar
Red Wine Vinegar
White Wine Vinegar Apple Cider Vinegar
Product Code: CC270/274 Weight: 1/5 litre Case Size: 12/2 RRSP: £1.39/N/A
Product Code: CC271/275 Weight: 1/5 litre Case Size: 12/2 RRSP: N/A
Product Code: CC273 Weight: 2 litre Case Size: 6 RRSP: N/A
Sherry Vinegar
White Cooking Wine
Red Cooking Wine
Product Code: CC276 Weight: 500ml Case Size: 6 RRSP: £2.19
Product Code: CC211/216 Weight: 2/3 litre Case Size: 6/4 RRSP: N/A
Product Code: CC210/ CC215 Weight: 2/3 litre Case Size: 6/4 RRSP: N/A
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Vegetables
WHOLE SWEET
Red Peppers
WHOLE
Hearts of Palm
LONG STEM
Product Code: CC023 Weight: 390g Case Size: 12 RRSP: £0.99
Product Code: CC018/017 Weight: 400/800g Case Size: 12/6 RRSP: £2.25/£3.99
Product Code: CC234 Weight: 1.1kg Case Size: 4 RRSP: N/A
Artichoke Bottoms
QUARTERED
Artichoke Hearts
Artichoke Hearts
Product Code: CC022 Weight: 390g Case Size: 12 RRSP: £1.59
Product Code: CC025 Weight: 2.5kg Case Size: 6 RRSP: N/A
Product Code: CC021 Weight: 390g Case Size: 12 RRSP: £1.49
Artichokes
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Mushrooms
WHOLE
Button Mushrooms
Sliced Mushrooms
DRIED MIXED
Product Code: CC350/CC351 Weight: 800g/2.5kg Case Size: 6/6 RRSP: N/A
Product Code: CC352/ CC353 Weight: 800g/ 2.5kg Case Size: 6/6 RRSP: N/A
Product Code: CC105 Weight: 500g Case Size: 1 RRSP: N/A
DRIED
Porcini Mushrooms
DRIED MIXED
Forest Mushrooms
DRIED
Product Code: CC101 Weight: 40g Case Size: 6 RRSP: £4.39
Product Code: CC102 Weight: 40g Case Size: 6 RRSP: £2.29
Product Code: CC103 Weight: 30g Case Size: 6 RRSP: £1.99
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Forest Mushrooms
Shii-take Mushrooms
Mushrooms CREATIVE WAYS
with Dried Mushrooms
DRIED
Porcini Mushrooms Product Code: CC104 Weight: 500g Case Size: 1 RRSP: N/A
Sauce & Soup NEW
Fry rehydrated mushrooms until brown, season well, add cider and fresh thyme sprigs, bubble until reduced to a thick sauce. Serve on toasted sourdough bread topped with a poached egg. Or add water and serve as a soup.
Duxelles DRIED MIXED FOREST
Mushrooms Grinder Product Code: CC107 Weight: 19g Case Size: 6 RRSP: ÂŁ3.49
Fry rehydrated mushrooms with finely chopped shallots and tarragon until the moisture has evaporated. Spoon onto slices of toasted brioche or layer into a Beef Wellington.
Stuffing
Finely chop mushrooms, add sauteed onions, chopped hazelnuts, breadcrumbs, fresh parsley and egg to bind for a delicious stuffing for meat.
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Pulses
Borlotti Beans
Butter Beans
Brown Lentils
Product Code: CC170/ CC180 Weight: 400/800g Case Size: 6/6 RRSP: £0.69/£1.29
Product Code: CC171/ CC181 Weight: 400/800g Case Size: 6/6 RRSP: £0.82/£1.49
Product Code: CC174 Weight: 400g Case Size: 6 RRSP: £0.69
Red Kidney Beans Cannellini Beans
Chick Peas
Product Code: CC175/CC185 Weight: 400/800g Case Size: 6/6 RRSP: £0.82/£1.49
Product Code: CC173/CC183 Weight: 400/800g Case Size: 6/6 RRSP: £0.69/£1.29
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Product Code: CC172/CC182 Weight: 400/800g Case Size: 6/6 RRSP: £0.82/£1.49
Pulses CREATIVE WAYS
with Borlotti Beans
Casserole Fry pancetta or bacon, add Borlotti beans, crushed garlic, tinned tomatoes, Dijon mustard, brown sugar, sage leaves and a little cider vinegar or apple juice. Goes well with pork, sausages, sage and tomatoes, served with jacket potatoes or hunks of bread.
Borlotti Bean PurĂŠe Blend Borlotti beans until smooth with garlic, olive oil, red onion and a dash of balsamic vinegar then season well. In Italy they serve it with roasted pork or spread on crostini and topped with Parma ham.
Pasta e Fagioli Make it with onions and garlic fried in olive oil, Borlotti beans, tomatoes and small pasta such as macaroni or conchiglie.
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Meal Kits
Jerk Beef or Chicken Chicken Cacciatore Chicken Provencale Product Code: CC501 Weight: 50g Case Size: 8 RRSP: £2.49
Product Code: CC502 Weight: 70g Case Size: 8 RRSP: £2.49
Product Code: CC503 Weight: 50g Case Size: 8 RRSP: £2.49
Chicken Arrabiata
Seafood Linguine
Beef Goulash
Product Code: CC504 Weight: 50g Case Size: 8 RRSP: £2.49
Product Code: CC505 Weight: 65g Case Size: 8 RRSP: £2.49
Product Code: CC506 Weight: 60g Case Size: 8 RRSP: £2.49
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Meal Kits NEW
NEW
LEMON & PEA
NEW
MEDITERRANEAN
SEAFOOD
Risotto
Risotto
Paella
Product Code: CC513 Weight: 190g Case Size: 6 RRSP: £2.19
Product Code: CC514 Weight: 190g Case Size: 6 RRSP: £2.19
Product Code: CC515 Weight: 190g Case Size: 6 RRSP: £2.49
NEW
COUNTRYMAN’S
Polenta
Product Code: CC516 Weight: 150g Case Size: 6 RRSP: £1.99
NEW
PORCINI
NEW
NEW
Polenta
ASPARAGUS & MUSHROOM
VEGETABLE
Couscous
Couscous
Product Code: CC517 Weight: 150g Case Size: 6 RRSP: £1.99
Product Code: CC518 Weight: 150g Case Size: 6 RRSP: £1.79
Product Code: CC519 Weight: 150g Case Size: 6 RRSP: £1.79
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A BRAND OF
Turnpike Way High Wycombe Bucks HP12 3TF Phone: 01494 530 200 Fax: 01494 472 076 Email: sales@rhamar.co.uk Web: www.cooksandco.co.uk