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Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market Published on July 2014
Report Summary This BCC Research report analyzes different markets and their dynamics, production costs and the competitiveness of yeast production in different geographical regions. It also describes influencing factors and important framework conditions that led to the current industry structure, and extrapolates trends through 2019. Use this report to: - Review the markets for important applications of yeasts and yeast derivatives. - Receive information on the market dynamics of the most important cost factors and to relate investment and production costs to the general economic frame in various geographic regions. - Receive information on market sizes, application structures, price trends and market values for different yeast types - Describe influencing factors and important framework conditions that have led to the current industry structure - Learn about the history and elementary characteristics of yeast. Highlights - The global market for yeast products reached $5.8 billion in 2013. This market is expected to grow to $9.2 billion in 2019, with a CAGR of 7.9% from 2013 to 2019. - The baker's yeast market reached $.3.2 billion in 2013. This market is expected to grow to nearly $4.8 billion in 2019, with a CAGR of 6.7% from 2013 to 2019. - The spirits yeasts market reached $230 million in 2013. This market is expected to grow to $465 million in 2019, with a CAGR of 12.4% from 2013 to 2019. INTRODUCTION STUDY GOALS AND OBJECTIVES This report is an update of the BCC Research report, CHM053A Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market, which, in 2010, was one of the first studies to investigate the global fermentation industry and provide concrete market-related data. The report reviewed the markets for important applications of yeasts and yeast derivatives and provided an outline for future developments through 2015. As the use of yeasts in a number of different applications is becoming more and more prominent, an update became necessary in order to provide the most recent information about yeast markets and their dynamic and driving forces. This update also completes and amends the previous report and thus is even more comprehensive. An additional chapter on the use of yeast in the preparation of spirits and alcoholic beverages other than wine and beer was added and, preceding the analysis of the different markets, a chapter discussing manufacturing costs of yeast is provided in order to facilitate right from the beginning the understanding of the competitive environment in which that industry operates. Although yeast manufacturing is a standard procedure, details on production costs, investment requirements and management procedures of yeast plants are rarely published. Therefore this report also describes in quantitative form, production costs for yeast, highlights the market dynamics of the most important cost factors and relates investment and production costs to the general economic frame in various geographic regions.
Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market (From Issuu)
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>> Get this Report Now by email! Yeast manufacturing is a multibillion dollar business and it is not only beer and baker's yeast that generate high turnovers. The spirit industry is also a major consumer of yeast and feed yeast, cell wall components, yeast for bioethanol manufacturing, active live'yeast and mineral yeasts. The growth in demand for autolysates is unprecedented: These products are not only used as protein components in other fermentations and cell cultures but increasingly appreciated as substitutes for monosodium' glutamate and thus as flavor enhancers. In a number of countries autolysates are on the market and propagated as natural, vegetarian spreads of high nutritional value. Yeast products are available in many different forms such as cream yeast, block yeast, dried yeast or dried instant yeast. Manufacturing different types entails different costs, but at the same time are offering options for diversification and for trade in different markets. Historically, yeast factories were found in virtually every country that used yeast either for beer manufacturing, for the production of bread and bakery products or for feeding. Due to price pressure a consolidation during the 1980s and 1990s resulted in the shutdown of many small yeast factories in a number of countries and in the concentration of the global markets in the hands of a few players. However, in the last few years this trend appears to be reversing and countries that previously abandoned yeast production are now reconsidering as they realize the strategic importance of yeast in the production of bread and the provision of a protein source for livestock; ultimately contributing to an increasing independence from imports. Overall, the report attempts to describe systematically and in detail an industry that, so far, is not monitored intensively. This refers not only to different markets and their dynamics but also to production costs and the competiveness of yeast production in different geographical regions. The analysis concentrates on the structure of yeast markets in the year 2013 and extrapolates trends through 2019. REASONS FOR DOING THE STUDY The report reviews the global yeast industry with emphasis on the following 10 different types of yeast, yeast derived products and applications: - Beer yeast. - Wine yeast. - Yeast used in the manufacturing of spirits and liquors. - Yeast for bioethanol manufacturing. - Baker's yeast. - Yeast as a byproduct from industrial processes. - Mineral yeasts used in feed and food supplements. - Active probiotic yeasts used in feed and food supplements. - Yeast cell walls and extracts thereof: mannans and beta'glucans. - Yeast autolysates as fermentation starters, flavor enhancers and spreads. The report provides the most up'to'date information on production costs, market sizes, application structures, price trends and market values for different yeast types and describes influencing factors and important framework conditions that led to the current industry structure. The information provided enables the reader to understand the industry in general and grants a particular insight into the world of yeast as intermediates and as end products. The report is designed to assist decision makers in the fermentation industry by providing background information to be considered and to be used in strategy formulation and in decision making on plant expansions and diversifications. The report shall help the reader to understand that yeast manufacturing is a large, global and technically demanding business with some commodity characteristics that, under specific conditions, still allows the generation of substantial margins, occasionally higher than those typical for other fermentation productions, food and chemical ingredients.
Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market (From Issuu)
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>> Get this Report Now by email! SCOPE OF REPORT The report starts by characterizing yeast products and by setting the terminology used in the world of yeast. Production processes are shown, mass balances established and investment and production costs discussed. These introductory chapters are followed by extensive descriptions of the different yeast markets. For each product the rationale for using yeast in a specific application is given, historic consumption data are provided, which together with typical market prices allow the calculation of market values and their developments. Forecasts are not only linearly derived from historic data but consider developments of framework conditions. Predictions are provided through 2019 for volumes, prices and values. The industry section starts by profiling the competitive environment and by establishing in quantitative form yeast value chains before major players are characterized. METHODOLOGIES - The methodology applied in this report is based on: - Providing a glossary and a systematic way to better understand the terminology used by the yeast industry. - Outlining production processes for yeast, the provision of mass flows and elucidating investment and production costs. - Reviewing market developments for each type of yeast in order to better understand the current situation and positions in specific application sectors. - Analyzing and describing consumption of different types of yeast for the past 10 to 20 years and profiling the current geographical consumption pattern. - Discussing prices and price developments in the context of volume growth, competition and of socio'economic framework conditions. - Providing market outlooks through 2019. - Profiling major players in the global yeast business, analyzing their strategies and objectives. - Providing a picture of the current regional distribution of yeast manufacturing and the structure of the yeast value chain, offering the basis for considerations about future investments. INFORMATION SOURCES There is abundant information available on the use of yeast. Data on yeast processes, on prices and on interrelationships between technology, markets and consumers are rare. Such data however are thought to be essential for understanding the dynamics of the existing yeast markets and for assessing the potential that the industry appears to offer. It is the established intimate relationships between relevant companies and the author of this study that provides the basis for the high value of this report.
Table of Content TABLE OF CONTENTS CHAPTER 1 INTRODUCTION 2 STUDY GOALS AND OBJECTIVES 2 REASONS FOR DOING THE STUDY 3 SCOPE OF REPORT 4 METHODOLOGIES 4 INFORMATION SOURCES 4 ANALYST'S CREDENTIALS 5 RELATED BCC RESEARCH REPORTS 5
Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market (From Issuu)
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Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market (From Issuu)
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Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market (From Issuu)
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Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market (From Issuu)
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Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market (From Issuu)
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LIST OF TABLES SUMMARY TABLE GLOBAL MARKET VALUE FOR YEAST PRODUCTS, BY TYPE, THROUGH 2019 ($ MILLIONS) 8 TABLE 1 CARBOHYDRATE SOURCE ALTERNATIVES TO MOLASSES BY TYPE OF YEAST 12 TABLE 2 `PROPERTIES OF COMMERCIAL YEAST FORMS 16 TABLE 3 TYPICAL MACHINERY AND EQUIPMENT USED FOR THE PRODUCTION OF CREAM, CAKE AND ACTIVE DRY YEAST 19 TABLE 4 TYPICAL RAW MATERIALS AND CHEMICALS REQUIRED FOR THE PRODUCTION OF YEAST (TON/TON YEAST DRY MATTER) 21 TABLE 5 CONSTITUTING ELEMENTS OF DIFFERENT TYPES OF MOLASSES 22 TABLE 6 USE OF GLOBAL MOLASSES CONSUMPTION SEGMENT, 2013 (MILLION TONS/%) 23 TABLE 7 MATERIAL COSTS FOR A TYPICAL YEAST PLANT, 2013 ($/TON,%) 25 TABLE 8 TYPICAL UTILITY AND LABOR COSTS FOR A YEAST PLANT IN EUROPE WITH AN ANNUAL CAPACITY OF 10,000 TONS, 2013 26 TABLE 9 TYPICAL UTILITY AND LABOR COSTS FOR A YEAST PLANT IN ASIA WITH AN ANNUAL CAPACITY OF 10,000 TONS, 2013 27 TABLE 10 TOTAL COSTS OF YEAST PRODUCTION IN EUROPE AND IN ASIA FOR A
Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market (From Issuu)
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>> Get this Report Now by email! 2019 98 TABLE 40 CHARACTERISTICS OF TYPICALLY AVAILABLE FOOD SUPPLEMENT YEAST PRODUCTS 99 TABLE 41 DEVELOPMENT OF MARKET STRUCTURE FOR FOOD SUPPLEMENTS, THROUGH 2019 105 TABLE 42 BACTERIA SUPPRESSED AND PROMOTED BY MANNAN OLIGOSACCHARIDES IN THE DIGESTIVE TRACT OF MONOGASTRIC ANIMALS 107 TABLE 43 TYPICAL DATA SHEET OF A MANNAN-GLUCAN OLIGOSACCHARIDE FEED ADDITIVE PRODUCT 107 TABLE 44 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED MANNAN OLIGOSACCHARIDES THROUGH 2019 110 TABLE 45 POTENTIAL FIELDS OF APPLICATION OF BETA'GLUCANS 111 TABLE 46 TYPICAL ANALYTICAL DATA OF COMMERCIAL GLUCAN PRODUCTS FOR FOOD AND FEED USE 112 TABLE 47 DEVELOPMENT OF MARKET STRUCTURE FOR YEAST BASED BETA-GLUCAN PRODUCTS, THROUGH 2019 114 TABLE 48 AMINO ACID, VITAMIN AND MINERAL CONTENT OF TYPICAL AUTOLYSATES FOR FERMENTATION 115 TABLE 49 TYPICAL ANALYTICAL DATA SHEET OF FLAVOR ENHANCING AUTOLYSATES (%) 116 TABLE 50 TYPICAL APPLICATIONS OF AUTOLYSATES AS FLAVOR ENHANCERS IN FOODS AND PET FOODS (%) 117 TABLE 51 TYPICAL EFFECTS OBTAINED FROM THE ADDITION OF YEAST EXTRACTS TO FOOD PRODUCTS 117 TABLE 52 DEVELOPMENT OF MARKET STRUCTURE FOR YEAST AUTOLYSATES, THROUGH 2019 122 TABLE 53 REGIONAL DISTRIBUTION OF YEAST PRODUCTION, 2013 (THOUSAND TONS) 125
LIST OF FIGURES FIGURE 01 MARKET VALUE OF YEAST PRODUCTS BY REGION, 2013 ($ MILLIONS) 8 FIGURE 02 RELEVANCE OF APPLICATION SECTORS FOR THE GLOBAL YEAST MARKETS, 2013 (%) 9 FIGURE 03 GLOBAL MARKET VALUE FOR YEAST PRODUCTS, BY TYPE, 2013 AND 2019 ($ MILLIONS) 9 FIGURE 1 FLOW CHART FOR THE PRODUCTION OF YEAST BIOMASS 16 FIGURE 2 INVESTMENT COSTS FOR A YEAST PLANT (DRY MATTER EQUIVALENTS) IN RELATIONSHIP TO ANNUAL CAPACITY, 2013 (TONS, DRY YEAST) 20 FIGURE 3 DEVELOPMENT OF GLOBAL MOLASSES PRICES 23 FIGURE 4 PROCESSING YEAST TO DIFFERENT EXTRACTS 29 FIGURE 5 DEVELOPMENT OF GLOBAL BEER CONSUMPTION, 1993'2013 (BILLION HECTOLITERS) 32 FIGURE 6 DEVELOPMENT OF GLOBAL BEER YEAST CONSUMPTION, 1993-2013 (THOUSAND TONS) 35 FIGURE 7 GLOBAL COMMERCIALLY TRADED BEER YEAST CONSUMPTION BY REGION, 2009 AND 2013 (THOUSAND METRIC TONS) 35
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>> Get this Report Now by email! FIGURE 8 STRUCTURE OF GLOBAL COMMERCIALLY TRADED BEER YEAST CONSUMPTION BY REGION, 2013 (%) 36 SUMMARY FIGURE 37 FIGURE 9 RELATIONSHIP BETWEEN MOLASSES AND BEER YEAST PRICE ($/TON) 37 FIGURE 10 DEVELOPMENT OF GLOBAL BEER YEAST PRICES, 1993-2013 ($/TON) 38 FIGURE 11 STRUCTURE OF MARKET VALUE OF COMMERCIALLY TRADED BEER YEAST BY REGION, 2013 (%) 39 FIGURE 12 DEVELOPMENT OF GLOBAL WINE CONSUMPTION, 1993-2013 (MILLION TONS) 43 FIGURE 13 DEVELOPMENT OF GLOBAL WINE CONSUMPTION AND PRODUCTION, 1993-2013 (MILLION TONS) 45 FIGURE 14 STRUCTURE OF WINE PRODUCTION BY REGION, 2013 (%) 46 FIGURE 15 DEVELOPMENT OF GLOBAL WINE YEAST CONSUMPTION, 1993-2013 (THOUSAND TONS) 47 FIGURE 16 STRUCTURE OF GLOBAL WINE YEAST CONSUMPTION BY REGION, 2013 (%) 48 FIGURE 17 DEVELOPMENT OF WINE YEAST PRICES, 1997-2013 ($/KG DRY MATERIAL) 50 FIGURE 18 DEVELOPMENT OF THE MARKET VALUE OF WINE YEAST, 1997-2013 ($ MILLIONS) 51 FIGURE 19 DEVELOPMENT OF SPIRIT CONSUMPTION (EXPRESSED AS PURE ALCOHOL), 1999-2013 (MILLION M3 PURE ALCOHOL 55 FIGURE 20 GEOGRAPHIC DISTRIBUTION OF GLOBAL SPIRIT PRODUCTION, 2013 (%) 56 FIGURE 21 GEOGRAPHIC DISTRIBUTION OF SPIRIT YEAST CONSUMPTION, BY REGION, 2013 (%) 57 FIGURE 22 PRINCIPLE FLOW CHART FOR GRAIN-BASED BIOETHANOL MANUFACTURING 60 FIGURE 23 DEVELOPMENT OF GLOBAL BIOETHANOL PRODUCTION, 1998-2013 (MILLION CUBIC METERS) 61 FIGURE 24 DEVELOPMENT OF ETHANOL PRODUCTION IN SELECTED REGIONS, 2005-2013 (MILLION CUBIC METERS) 62 FIGURE 25 DEVELOPMENT OF GLOBAL ETHANOL YEAST CONSUMPTION, 1993-2013 (MILLION CUBIC METERS) 64 FIGURE 26 GEOGRAPHIC DISTRIBUTION OF ETHANOL YEAST CONSUMPTION, 2013 (%) 64 FIGURE 27 PRICE DEVELOPMENT OF ETHANOL YEAST ($/TON), 1993-2013 ($/TON) 65 FIGURE 28 MARKET VALUE OF ETHANOL YEAST BY REGION, 2013 (%) 66 FIGURE 29 DEVELOPMENT OF PER-CAPITA BREAD CONSUMPTION IN THE U.S. 1960-2013 (KG PER CAPITA) 70 FIGURE 30 STRUCTURE OF GLOBAL BREAD CONSUMPTION 2013 (%) 72 FIGURE 31 STRUCTURE OF GLOBAL BAKER'S YEAST CONSUMPTION, 2013 (%) 75 FIGURE 32 DEVELOPMENT OF BAKER'S YEAST CONSUMPTION, 1993-2013 (THOUSAND METRIC TONS) 75 FIGURE 33 DEVELOPMENT OF GLOBAL BAKER'S YEAST PRICES, 1993-2013 (%/TON) 77 FIGURE 34 STRUCTURE OF BAKER'S YEAST MARKET VALUE BY REGION, 2013 ($ MILLIONS) 78 FIGURE 35 CLASSIFICATION OF FEED YEASTS 80 FIGURE 36 CONSUMPTION OF YEAST DERIVED AS BYPRODUCTS FROM INDUSTRIAL PROCESSES BY REGION, 2013 (%) 85
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>> Get this Report Now by email! FIGURE 37 MARKET VALUE OF YEAST DERIVED AS A BYPRODUCT OF INDUSTRIAL PROCESSES, BY REGION 2013 86 FIGURE 38 DEVELOPMENT OF LIVE FEED YEAST PRODUCT CONSUMPTION, 1993-2013 (1,000 TONS) 89 FIGURE 39 CONSUMPTION OF LIVE FEED YEAST PRODUCTS BY REGION, 2013 (%) 90 FIGURE 40 STRUCTURE OF CONSUMPTION BY TYPE OF FEED MINERAL YEAST, 2013 (%) 95 FIGURE 41 GEOGRAPHICAL STRUCTURE OF MINERAL YEAST CONSUMPTION, 2013 (%) 96 FIGURE 42 DEVELOPMENT OF CONSUMPTION OF FOOD SUPPLEMENT YEASTS BY TYPE OF PRODUCT, 1990-2013 (THOUSAND TONS) 100 FIGURE 43 FOOD SUPPLEMENT YEAST CONSUMPTION BY REGION, 2013 (%) 100 FIGURE 44 DISTRIBUTION AND VALUE CHAINS FOR FOOD SUPPLEMENT YEASTS 102 FIGURE 45 STRUCTURE OF FOOD SUPPLEMENT YEAST MARKET VALUE ($92.4 MILLION) BY TYPE OF PRODUCT, 2013 (%) 103 FIGURE 46 STRUCTURE OF FOOD SUPPLEMENT YEAST MARKET VALUE BY REGION, 2013 (%) 103 FIGURE 47 DEVELOPMENT OF CONSUMPTION OF MANNAN OLIGOSACCHARIDES, 1990-2013 (THOUSAND TONS) 108 FIGURE 48 REGIONAL STRUCTURE OF MANNAN-OLIGOSACCHARIDE CONSUMPTION, 2013 (%) 108 FIGURE 49 POSSIBLE MODE OF ACTION OF BETA-GLUCANS 110 FIGURE 50 DEVELOPMENT OF CONSUMPTION OF BETA-GLUCAN PRODUCTS, 1990-2013 (THOUSAND TONS) 112 FIGURE 51 DEVELOPMENT AND STRUCTURE OF YEAST EXTRACT CONSUMPTION 1990-2013 (THOUSAND TONS) 118 FIGURE 52 REGIONAL STRUCTURE OF AUTOLYSATE CONSUMPTION AS FLAVOR ENHANCER, 2013 (%) 118 FIGURE 53 REGIONAL STRUCTURE OF AUTOLYSATE CONSUMPTION AS FERMENTATION ENHANCER, 2013 (%) 119 FIGURE 54 MARKET VALUE ($425 MILLION) OF YEAST EXTRACTS BY REGION, 2013 (%) 120 FIGURE 55 REGIONAL DISTRIBUTION OF THE NUMBER OF YEAST PLANTS, 2013 (%) 124 FIGURE 56 MARKET SHARES OF YEAST PRODUCERS, 2013 (%) 125 FIGURE 57 MASS FLOWS FOR THE TRANSFORMATION OF CARBOHYDRATES INTO DIFFERENT YEAST PRODUCTS 2013 127 FIGURE 58 FINANCIAL FLOWS FOR THE TRANSFORMATION OF CARBOHYDRATES INTO DIFFERENT YEAST PRODUCTS 2013, ($ MILLIONS) 128
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