Local Food Guide [#076 Special Insert]

LOCAL FOOD GUIDE P HIL A D E LPHIA 201 5 -201 6

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Fair Food and Grid present the definitive guide to eating, buying and dining locally year-round in and around Philadelphia.

What Weavers Way shoppers say about us:

Local

Friendly

High Conscience Fun Forward-looking Neighborhood-y Organic Warm Community-Friendly Community-Focused Sustainable

Quality

Comfortable Selective Values

Healthy

Community

Community-owned food markets open to everyone.

www.weaversway.coop

Mt. Airy

Food Market 559 Carpenter Lane

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Across the Way

Wellness & Pet Supplies 610 Carpenter Lane

Chestnut Hill

Food Market 8424 Germantown Ave.

Next Door

Wellness & Beauty 8426 Germantown Ave.

VISIT US AT THE

Fair Food Farmstand

Local, fresh, and direct from farmers and producers year-round Pennsylvania's largest selection of local artisan cheeses

Contact us for custom cheese plates Wholesale pricing available for chefs/restaurants Located in Historic Reading Terminal Market Corner of 12th & Arch Streets

Monday - Saturday 8AM - 6PM | Sunday 9AM - 5PM

fairfoodphilly.org | 215-386-5211 x120

URBAN FARM • CSA FARMSTAND • NURSERY SNAP BOX PROGRAM SNAP BOX PROGRAM July – September greensgrow.org/snap

greensgrow farms

2501 e. cumberland st. • 215-427-2702 farmstand: thurs • 3–7pm & sat • 10am–1pm

greensgrow west

4912 baltimore ave. • 215-531-4972 farmstand: saturdays • 10am–1pm J ULY 20 15

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Organic flour with a taste of history!

lancaster fresh & local Local, organic produce; grass-fed meats and dairy; local pantry; pastured eggs; baked goods; bulk; gluten-free; food to go; green cleaners and more!

Open daily - Cafe open until 3:30 241 W. Lemon St., Lancaster, PA www.lemonstreetmarket.com 717-826-0843

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www.daisyflour.com 800-624-3279

(

CEDAR PARK EMBASSY 4903 Cat h ar i n e S tr ee t Ph il adel ph i a, Pa 19143

)

Weird Ice Cream•Super Premium Ice Cream•Vegan Ice Cream•Famous on the Internet

Saturdays, 9 am to 1 pm May through November Rain or Shine!

Upper Merion Township Park 175 W. Valley Forge Road King of Prussia, PA 19406 610-265-1071 uppermerionfarmersmarket.org

For an authentically local way of living

TM

farmtocity.org

• Farmers' Markets • CSA Sales • Buying Clubs • • Web Tools for Sustainable Agriculture • Local | Farm-to-Table Fresh | Organic

CONTACT ChefPeg@cosmicfoods.com 610-324-5256 NOW for YOUR fresh menu!

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2015-2016 PHILADELPHIA LOCAL FOOD GUIDE

IN THE USA, WE NEED TO FEED

321 MILLION PEOPLE

WHY YOU MATTER TO FAIR FOOD We all know that the food we nourish ourselves with affects our bodies. But how often do we think about the fact that what, and where, we choose to eat affects the health of the local economy and environment?

Our everyday food choices also reflect our personal values.

When you choose to patronize businesses in the Local Food Guide that source from local farms, you make a direct contribution to a system that supports fair food: food that is healthy and safe, local and regional, and humanely produced with fair business practices. Right now, much of the food produced in our country comes from factory farms that prioritize financial profit over other values.

Fair Food is a Philadelphia-based nonprofit organization that works to connect and support an interdependent, regional system of local food that includes you, your favorite shops and restaurants and the local farms that supply them. Through education, advocacy and advising local businesses and farms, Fair Food helps make healthy and affordable food choices available to all of Philadelphia. You can support their work and find out more at fairfoodphilly.org.

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MUCH OF OUR FOOD COMES FROM

FACTORY FARMS THESE FARMS ARE RESPONSIBLE FOR...

POLLUTING THE ENVIRONMENT 80 percent of ammonia emissions in the U.S. come from animal waste. Atmospheric ammonia can disrupt aquatic ecosystems, ruin soil quality, damage crops and jeopardize human health. (Environmental Protection Agency)

PUTTING SMALL FARMS OUT OF BUSINESS From 1980 to 2011, there was a 90 percent decrease in the number of hog operations in the U.S., but number of hogs sold remains almost the same. (Natural Resources Defense Council)

ABUSING ANIMALS 62 percent of antibiotics produced each year are given to farm animals to help prevent the disease caused by severe overcrowding, filthy conditions, stress, and practices like tail docking, beak clipping and feeding animals food they are not biologically equipped to eat. (American Medical News)

IN PHILADELPHIA WE NEED TO

FEED

HELP

million people

the of Philadelphians that can't afford enough food*

31%

5.5

SUPPORT food production and transportation that is

30% of our economy*

WE NEED TO FUEL OUR PEOPLE AND OUR ECONOMY WITH

FAIR FOOD FOOD THAT IS ...

HEALTHY & SAFE

All of the businesses listed in this Local Food Guide buy from a regional network of local farmers. Many of those farmers use farming practices that eliminate or minimize pesticides and other synthetic fertilizers and herbicides, and avoid subtherapeutic use of antibiotics in the animals they raise.

Fair Food works with a growing number of operators who choose to farm sustainably, a holistic method of agricultural production and distribution that strives to be ecologically sound, economically viable and socially responsible for current and future generations.

LOCAL & REGIONAL

As a Philadelphia-based nonprofit organization, Fair Food considers “local” food to be produced within a 150-mile radius of the city. Though Fair Food works locally, its education and advocacy efforts extend beyond those borders to support the concept of fair food regionally and nationally. From 1910 to 2007, 58 percent of the agricultural land within a 100-mile of Philadelphia was lost.* Choosing to support businesses in the Local Food Guide ensures that we continue to have a healthy and profitable regional food system to feed our growing population.

* D E LAWAR E VA LLEY R E G I ONA L P L A N N I N G C OM M I S S I ON

HUMANELY PRODUCED WITH FAIR BUSINESS PRACTICES

Fair Food works most often with businesses and farms that are independently owned; several have been operated by one family for many generations. These owners live and work in our region and conduct business for long-term—not short-term—profits.

They can choose to avoid practices that treat animals inhumanely or workers unfairly, and they support the local food system that keeps our population fed and our economy strong.

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2015-2016 PHILADELPHIA LOCAL FOOD GUIDE

A GUIDE TO FAIR FOOD

THIS YEAR, FAIR FOOD RECEIVED RESPONSES FROM

LISTINGS KEY TO HELP US ALL NOURISH OUR VALUES, CHOOSE FROM ...

128 RESTAURANTS 35 ARTISANS

100

17 CSA PROGRAMS

local farmers who told them about businesses that choose to support the local food economy.

12 BREWERS AND DISTILLERS 22 CAFÉS AND COFFEE SHOPS

Each year, Fair Food vets the information for the Local Food Guide by getting it straight from the source: local farmers who make independent decisions about how they ...

14 FAIR FOOD ADVOCATES 8 BUYING CLUBS

GROW THEIR CROPS

25 GROCERS 11 CATERERS 4 FOOD SERVICE COMPANIES

RAISE THEIR ANIMALS

4 FOOD TRUCKS 16 SPECIALTY STORES TREAT THEIR WORKERS

4 FOOD HUBS 27 FARMERS MARKETS FAIR FOOD MEMBER

MAKE THEIR LIVING

All of the businesses listed in the Local Food Guide are vetted by Fair Food to ensure that they source locally, but some of them also choose to be members of Fair Food. Their support helps Fair Food in its efforts to expand the market for sustainable food producers. Membership benefits include promotion, marketing, local sourcing assistance, consultations and education. Find out more at fairfoodphilly.org.

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FAIR FOOD ADVOCATES The following advocates support the local food system through business practices, community partnerships and their Fair Food membership.

Mother Earth Mushrooms

Three Springs Fruit Farm

organicmushrooms.com

threespringsfruitfarm.com

600 N. Baker Station Rd., West Grove, Pa • 610-268-5904

Family-owned farm that grows a variety of apples, peaches, cherries, apricots, pears, small fruits and vegetables for farmers markets and wholesale markets. Three Springs, a 450acre farm, is a diversified operation with an emphasis on sustainability.

Grown using natural and earth-friendly methods, all organic Mother Earth mushrooms are USDA-certified. Available fresh, dried, frozen and as compost.

Philadelphia Chamber Music Society

pcmsconcerts.org

.ORGANIC, a product of Afilias get.organic

A new web address available exclusively to verified members of the organic community. It was created to cut down on consumer confusion due to greenwashing and assist in immediate branding as an organic company.

1528 Walnut St., Ste. 301 • 215-569-8080

Society that presents classical chamber music concerts by world-class artists at venues around the city. Their Social Series pairs concerts with food and drink tastings from local farms and purveyors in a convivial, "salon-style" atmosphere in Old City.

Rolling Barrel Events rollingbarrel.com

suburbansquare.com​

Event planning and brand management firm that advocates locally sourced products through private events, tutored tastings, festivals, brand ambassador programs, logistics and marketing initiatives. They specialize in turnkey concept-to-completion project and event management for private, corporate and nonprofit clients.

Market offering flowers, meat, sweets and produce of Lancaster County, as well as prepared foods and dinner supplies like seared sliced tuna, fresh peppers and gourmet cheeses.

COOK audreyclairecook.com

Sixteen-seat kitchen classroom that puts on chef tastings, culinary demonstrations and cooking classes. Also has a bookstore and boutique.

Enterprise Center CDC

Bridgeport, Pa. • 610-292-0880

Snow’s by Bumble Bee

253 S. 20th St. • 215-735-2665

snows.com

Canning company that has been producing New England clam chowder and clam products since 1920; they have been producing in New Jersey since 1990.

theenterprisecenter.com

Sodexo

4548 Market St. • 215-895-4000

sodexousa.com

Complete farm-to-fork urban food system in West Philadelphia. West Philly Foods CSA distributes locally sourced urban produce to residents and food entrepreneurs operating out of the Dorrance H. Hamilton Center for Culinary Enterprises.

9801 Washingtonian Blvd. Gaithersburg, MD • 1-888-SODEXO7

Free Library of Philadelphia

Nationwide company that provides “quality of life” services that impact the health, community, environment and job satisfaction of their clients. Services include managing corporate facilities, reducing operation costs and improving sustainability.

freelibrary.org

Strengthening Health Institutes

1901 Vine St. • 215-686-5415

strengthenhealth.org

Free Library’s Culinary Literacy Program: teaches literacy and problem-solving through cooking; supports nutrition education; offers classes and demonstrations; encourages love of food and cooking; and seeks to improve the health of the planet.

1149 N. 3rd St. • 215-238-9212

Kitchen Table Consultants

Organization that provides hands-on and online educational programs on the practice of a time-tested plant-based diet and contemporary macrobiotic principles. They offer cooking classes, lectures, seminars and advanced training to help participants improve energy levels and recover from health problems.

kitchentableconsultants.com 112 Righters Ferry Rd., Bala Cynwyd, Pa. • 267-275-1198

Consulting company that helps farmers and food artisans build lasting, profitable, locally focused businesses. Their results-oriented work is about taking actionable steps to make your business stronger and more profitable.

These food artisans create all manner of goods in small batches with locally sourced ingredients.

Ardmore Farmers Market in Suburban Square

Coulter & Sibley Ave., Ardmore, Pa. ​

FOOD ARTISANS

The Sustainable Business Network of Greater Philadelphia sbnphiladelphia.org 1617 JFK Blvd.

The network strives to build a just, green and thriving economy by educating local, independent businesses, policymakers and the public.

Bakery: Amaranth Gluten-Free Bakery spiceoflifelancaster.com 717-330-4359

Gluten-free bakery that provides whole grain breads, rolls, sweets, granola and more to local restaurants, institutions, grocers, cafés and farmers markets.

Four Worlds Bakery fourworldsbakery.vpweb.com 4634 Woodland Ave. • 215-967-1458

Bakery specializing in sourdough breads made with whole grains, many of which are milled on site. Also offers challah, levain, bagels, pretzels and more.

Philly Bread phillybread.com 339-788-8599

Baker of the “Philly Muffin,” a line of non-artificial, naturally fermented muffins that are made in Philadelphia with grains that are freshly milled in-house.

Wild Flour Bakery wildflourbakery.net 8701 Torresdale Ave. • 215-624-3300

Artisanal bread and pastry bakery that produces goods made from scratch, hand-formed, and baked fresh daily. They primarily sell to restaurants, cafés, hotels and caterers in the Philadelphia area, and are active in a number of local farmers markets.

Dessert/Chocolate: Brûlée Bakery bruleebakery.com 484-450-6576

Gluten-free French bakery that uses sustainable practices and ingredients like organic sugar, rice flour and eggs from free-range chickens to make fruit tarts, macarons and other sweet treats.

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Weckerly’s Ice Cream

2015-2016 PHILADELPHIA LOCAL FOOD GUIDE

weckerlys.com 4500 Worth St. • 215-882-9958

Philadelphia "micro creamery" that makes ice cream, ice cream sandwiches and sorbets.

Local pick-ups and delivery of ice cream available from their headquarters in Globe Dye Works building.

Éclat Chocolate

Packaged Goods:

eclatchocolate.com 24 S. High St., West Chester, Pa. • 610-692-5206

Shop that uses sustainable ingredients and local and seasonal products whenever possible.

Features the area’s largest selection of organic, fair trade and single-origin chocolate, as well as other seasonal specialties.

Flour & Oats Artisan Cookies flour-and-oats.com

1732 Meats 1732meats.com 6250 Baltimore Pike, Yeadon, Pa. • 267-879-7214

Family business that grew out of a meat-curing hobby. Their bacon, pancetta, guanciale and lonza are now served by several local restaurants and carried by Green Aisle Grocery, Fair Food Farmstand and Di Bruno Brothers.

Exton, PA • 484-678-5318

Hand-mixed, small-batch cookies baked with locally sourced honey, cheeses, eggs, fruits and vegetables. Cookie selection includes seasonally-changing cookie flavors, savory cookies and traditional flavors with a twist.

Gilda's Biscotti, Inc. gildasbiscotti.com 1 Hires Ave., Salem, N.J. • 866-242-5640

Gilda got her start baking biscotti for La Colombe Torrefaction in exchange for free espresso. Now, her wholesale bakery continues to create traditional biscotti by hand.

NaturallySweet Desserts naturallysweetdesserts.com

Dairy-free, low-sugar and heart-healthy desserts made with fruits, vegetables and herbs sourced from local Philadelphia farmers.

Their menu changes with the season.

John and Kira's

Baba's Brew facebook.com/babasbrew West Chester, Pa • 267-738-1973

Fermentation nano-brewery startup that sells local, organic, sustainable and traditional kombucha.

Bill's Best Organic BBQ Sauces billsbestbbq.com

Gluten-free, locally sourced, award-winning barbecue sauce from Glenside. Ten percent of profits are donated to the Association for Frontotemporal Degeneration.

Crisp & Co. crisppickles.com

Artisan producer that crafts unique pickles, such as Sweet Ginger, as well as pickled beets and mushrooms.

Daisy Flour for McGeary Organics

daisyflour.com

johnandkiras.com 163 W. Wyoming Ave. • 800-747-4808

Socially innovative chocolate company dedicated to making and selling world-class confections and promoting positive social change. They use ingredients from small family producers and urban gardens.

Lancaster County, Pa. • 800-624-3279

Flour brand that mills all-purpose bread and spelt flours at the Annville Flouring Mill, a local roller mill in Lancaster County that dates to about 1740.

Epic Pickles epicpickles.com

Jubilee GF facebook.com/jimacreations 267-403-3140

Organic gluten-free food company focusing on bringing customers on-the-go organic, healthy and tasty gluten-free food. Find their gluten-free granola bars at participating coffee shops, gyms, stores and markets in the Philadelphia area.

717-487-1323

Manufacturer of small-batch pickled vegetables. Currently carrying pickled cucumbers, string beans, asparagus, okra, cauliflower and carrots.

Fresh Tofu

freshtofu.com 1101 Harrison St., Allentown, Pa. • 610-433-4711

Since 1984, this company has been supplying the East Coast with organic artisanal tofu and other fine soy products. No preservatives are used in processing and all products are vegan.

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GLOSSARY ARTISAN: Though use of this term is not regulated, it implies that the product it describes was made by hand, in small batches. Artisan producers have mastered their craft and have a historical, experiential, intuitive and scientific understanding of what makes their process successful.

CULTURED/FERMENTED: Foods that have been broken down into simpler forms by yeasts, bacteria or fungi. Fermented foods generally enhance digestive processes and have a longer shelf life than non-fermented foods. Examples include yogurt, kefir, miso, sauerkraut and kombucha.

FARMSTEAD CHEESE: Farmstead cheeses are produced on the same farm that raised the animals that produced the milk.

RAW MILK: Milk that has not been pasteurized or homogenized. Pasteurization kills potentially harmful bacteria, but it also kills all the microorganisms naturally found in milk, which many people believe to have positive health benefits. The Pennsylvania Department of Agriculture issues raw milk permits, and regulates the operation and sanitation of raw milk bottling facilities in the commonwealth.

Twenty-eight states in the U.S. currently allow some form of raw milk sales. Another important benefit of raw milk is that through direct consumer sales and other viable markets for raw milk, dairy farmers bolster their business in an otherwise difficult dairy market.

WILD FORAGED: The harvesting of uncultivated plant-based foods in the wild. Examples from this region include ramps, hen-of-the-woods mushrooms, fiddlehead ferns and paw paws.

Good Spoon Seasonal Soups

Subarashi Kudamono

goodspoonfoods.com

wonderfulfruit.com · winesofsubarashii.com

A farmers market staple since 2010, Good Spoon makes a unique line of soups from scratch featuring local and sustainably sourced ingredients, including fresh seasonal vegetables and pasture-raised meats and dairy. Find their rotating selection at local grocers and cafés, or at their new Fishtown outpost, the Good Spoon Soupery.

610-282-7588

Lancaster Hummus Co.

Truly Pure & Natural

This artisan grower of gourmet Asian pears from the Lehigh Valley region offers varieties of fresh Asian pears during the fall season.

Dried Asian pears and pear spread are sold year-round, and pear blossom honey is sold in the fall and winter. Wine and spirits available at Fine Wine and Good Spirits stores.

facebook.com/lancasterhummusco

trulypureandnatural.com

717-316-0068

Maker of local, raw creamed honey products in 18 flavors. Also offers essential oil blends, natural deodorant, lip balm, body butter and all-natural insect repellent.

Hummus products that are soy-free, nut-free, tahini-free, dairy-free, GMO-free, dye-free and gluten-free. Hummus flavors are inspired by local Lancaster County farms.

Zukay Live Foods

Lil’ Miss Organic

farmersmarketofwyomissing.com/dutch-meadows-organics.php Wyomissing, Pa. • 610-372-0150

Berks County farm that provides organically pastured, grass-fed, free-range chicken, beef, pork and turkey, as well as raw cow, goat and sheep cheese and raw milk.

BREWERS & DISTILLERS This group of artisans and local shops source, brew and distill an impressive variety of beers, ciders, wines and spirits.

zukay.com

lilmissorganic.wordpress.com 610-554-7558

One-hundred percent organic baking business specializing in gluten-free, vegan, nut-free, dairy-free and sugar-free options. Also features an extensive line of low-sugar jams and jellies.

Company dedicated to bringing back traditionally fermented raw, organic vegetables.

Currently showcasing their new Jacob's Raw brand of raw, organic krauts, dressings, salsas and tonics.

Cheese:

Michael’s Savory Seitan michaelsseitan.com

Birchrun Hills Farm

267-597-7596

birchrunhillsfarm.com

Levittown business that makes all-natural, kosher and GMO-free seitan in small batches for distribution in the Philadelphia-area.

Wholesale and bulk quantities available.

2573 Horseshoe Trail, Chester Springs, Pa

Dairy offering hand-crafted raw milk cheeses like Birchrun Blue, Fat Cat and Equinox. They also sell farm-raised meats, including veal chops and pork sausage.

Obis One LLC obisone.com · info@obisone.com

Bobolink LLC Dairy & Bakehouse

20 Sinnickson Ln., Pennsville, N.J. • 856-469-5529

cowsoutside.com

Located at Obisquahassit, the oldest working farm in New Jersey, Obis One is the sole producer of organic black garlic on the East Coast. In addition, they produce a number of black garlic spices, expanding the use of the healthful vegetable.

369 Stamets Rd., Milford, N.J.

Oyler's Organic Farms

Dutch Meadows Organic Dairy

oylersorganicfarms.com 400 Pleasant Valley Rd., Biglerville, Pa. • 717-677-8411

Oyler’s Organic Farms is one of the few local certified organic apple farms on the East Coast. The sixth-generation family farm is truly a family-operated business producing local, certified organic apples, peaches, cider and juice.

Simply Ghee simplyghee.com 717-587-6843

Organic, unsalted, sweet cream, grass-fed and grain-free butter that has been churned out of Lancaster County since 2012. Offering original honey and black garlic flavors.

Dairy that produces one-hundred percent grass-fed raw milk cheeses, wood-fired breads from heritage grains and pasture-raised meats.

Caputo Brothers Creamery facebook.com/CaputoBrothersCreamery 245 N. Main St., Ste. 1, Spring Grove, Pa • 717- 739-1091

Makers of hand-crafted, traditional, authentic, Italian cheeses and cultured milk products.

Cherry Grove Farm cherrygrovefarm.com Lawrenceville, N.J. • 609-219-0053

Diversified, sustainable dairy farm and creamery that produces cheeses and pasture-raised meats. They also sell a wide range of regionally made foods and goods like preserves, organic popcorn, handmade soaps, cheeseboards and beeswax candles.

2nd Story Brewing 2ndstorybrewing.com 117 Chestnut St. • 267-314-5770

Craft brewer that has live showings of their brewing process on the second floor of their establishment. They have a rotating tap list of traditionally brewed beers, an American-style menu with items like pizza, burgers and soups and salads, and a full bar.

Chaddsford Winery chaddsford.com 632 Baltimore Pike, Chadds Ford, Pa. • 610-388-6221

Brandywine Valley winery that makes locally sourced Chardonnays, Merlots, Cabernet Sauvignons and Pinot Noirs, as well as easyto-drink varietals like Niagara, Sangria and Spiced Apple.

Dad's Hat/Mountain Laurel Spirits dadshatrye.com Bristol, PA. • 215-781-8300

Turning local rye grain into rye whiskey in a converted 19th century mill, this distiller’s mission is to produce a great, flavorful whiskey by cultivating relationships with local farms to source the rye locally.

Frecon's Cidery freconfarms.com/the-cidery 501 S. Reading Ave., Boyertown, Pa • 610-367-6200

The farm’s cidery makes traditional cider using classic techniques and apples from the family orchard, which has been growing tree fruits since 1944.

Philadelphia Brewing Company philadelphiabrewing.com 2440 Frankford Ave. • 215-427-2739

Doe Run Dairy

Unionville, Pa. • 610-384-1900

Chester County cheesemakers that create cheeses from pasture-raised Jersey cows milk, and are beginning to make sheep and goat milk cheeses. They have a line of Victory beer cheeses as well.

Local brewery that adapts old world beer styles with modern brewing techniques. With more than a dozen different styles of ales and lagers brewed annually, they have a beer for every discerning palate.

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Dedicated to all things green.

Owned and operated by environmentalists.

That’s why every purchase is a trustworthy investment in a better world.

www.GreenLinePaper.com 800-641-1117 | 717-845-8697

Please visit our website to unearth an abundance of recycled and tree-free office papers, compostables, tissue & towel products, kitchen/restaurant supplies, non-toxic cleaners, fair trade and organic foods, and an organic personal care line.

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TIME FOR A NEW BANK

Easy to Use Concentrate Brewed with organic tea and whole spices

by Caffe Craze in Malvern, PA.

Open 7 Days

ATM/Debit Card

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early & late, 361 days a year

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anywhere you see Allpoint

in-store, online, phone or mobile

ChaikhanaChai.com

ChaikhanaChai.com Market & Restaurant Customers Please call: 610-644-0829

myrepublicbank com • 888 875 2265 For Republic Bank Customers.

*

SINCE 1983

RAY’S SEITAN DELICIOUS MEAT SUBSTITUTE

HIGH HIG H PR PRO OTEIN N LOW FA AT T • NO CHOLESTERO CHOLESTEROLL READ REA DY TO EA AT T

“WHEATMEAT” Available at NATU A RAL FOOD STORES ATU

Ray’s ’s Foods, Inc.. 1101 Harrison St. ’s Allentown, P PA 18103 610-351-0479

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BUYING CLUBS

2015-2016 PHILADELPHIA LOCAL FOOD GUIDE

Buying clubs offer convenient access to fresh, delicious, locally grown food, even in the winter months. They are also a great vehicle for building community through food. To start a buying club in your neighborhood, contact info@farmtocity.org.

Philadelphia Distilling philadelphiadistilling.com 12285 McNulty Rd. #105 • 215-671-0346

Distilling gin, vodka, whiskey and absinthe in small batches using natural and organic grains and botanicals, many of which are sourced locally, they are the first craft distillery founded in Pennsylvania since before Prohibition.

Stone & Key Cellars

Delaware Valley Farm Share dvfarmshare.org 215-275-3435 x10

Program of Common Market that sources fruit, vegetables, eggs, yogurt, cheese and bread from local family farms, divides and either delivers or makes packages for pick-up for its members.

stoneandkeycellars.com 435 Doylestown Rd., Montgomeryville, Pa. • 215-855-4567

This winery and cidery makes hard ciders with apples sourced locally from Solebury Orchards in Bucks County. Their wines are produced locally in small batches.

The Other Farm Brewing Company

Door to Door Organics

tristate.doortodoororganics.com 8039 Easton Rd., Ottsville, Pa • 877-711-3636

Delivery company that brings boxes of farmfresh organic produce and curated natural, local groceries to their customers’ doors every week.

theotherfarmbrewingcompany.com 128 E. Philadelphia Ave., Boyertown, Pa. • 610-367-1788

Nano-brewery that makes classic beers with locally grown hops. They also source their ciders, wines and meads from artisans in Southeastern Pennsylvania.

Victory Brewing Company

Philadelphia CowShare phillycowshare.com

Delivers local beef and pork to your door.

Their approach reduces waste and returns more money to the farmer and butcher. Buy a share or split one with friends.

victorybeer.com 420 Acorn Ln., Downingtown, Pa. • 610-873-0881

Creating award-winning beers since 1996, committed to watershed conservation and community stewardship, Victory is one of only a few breweries in the country that uses whole flower hops.

Farm to City farmtocity.org 215-733-9599

Program whose goal is to unite communities, families and farmers year-round through buying clubs, CSAs and farmers markets.

Harvest Local Foods

Wyndridge Farm

wyndridge.com

harvestlocalfoods.com

885 S. Pleasant Ave., Dallastown, Pa • 717.244.9900

305 Windermere Ave., Lansdowne, Pa. • 484-461-7884

York County's first and largest hard cidery crafts ciders and beers on their historic farm using fine ingredients. The farm is also open for weddings and events.

Yards Brewing Company yardsbrewing.com 901 N. Delaware Ave. • 215-634-2600

Founded in 1994 as a garage-sized operation in Manayunk, this brewery makes distinctive English-inspired style brews in their 100 percent wind-powered brewery.

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This grocer, which has partnered with more than 60 local family farmers and food artisans, offers a year-round, online local foods market with door-to-door delivery. Choose from locally sourced produce, pastured meats, dairy, dry goods, homemade entrées and fresh breads.

Philly Foodworks phillyfoodworks.com 240-350-3067

Food distribution company that offers a unique, flexible CSA program and market that unites producers and consumers, increasing access to good food and support for local producers.

GLOSSARY BUYING CLUBS: Buying club members order food for periodic delivery, typically once a week. Unlike CSAs, buying clubs operate on a "pay-as-yougo" basis, allowing members to order as much or as little food as they want from week to week.

COMMUNITY SUPPORTED AGRICULTURE (CSA): A direct marketing model in which consumers pay for a share of a farm’s harvest at the beginning of the growing season and receive goods from that farm throughout the season. Consumers share in the risks and benefits inherent to agriculture while providing economic security to the farmers.

DIRECT SALES: Sales made by a farmer or food producer to consumers without an intermediary, i.e. at a farmers market, through a CSA or online retail.

FOOD HUB: A for-profit or not-for-profit business or organization that manages the aggregation, distribution and marketing of source-identified food products primarily from local and regional producers for the purpose of strengthening producer capacity and access to wholesale, retail and institutional markets. Food hubs have positive economic, social and environmental impacts in their communities, and fill a critical gap in regional food systems.

VALUE-ADDED PRODUCTS: Raw agricultural products that have been processed or packaged so as to bring higher returns and/ or open new markets for the producer. Examples include jam, sausages and bagged salad greens.

SHARE Food Program

Green Line Café

The Monkey & The Elephant

sharefoodprogram.org

greenlinecafe.com

themonkeyandtheelephant.org

215-223-2220

• 4426 Locust St.• 215-222-0799 • 3649 Lancaster Ave. • 215-382-2143 • 4239 Baltimore Ave. • 215-222-3431 • 28 S. 40th St.• 267-639-2531

2831 W. Girard Ave. • 267-457-5334

Nonprofit organization provides nutritious food to a network of 550 food cupboards and 250 host organizations each month. Also distributes below-retail “packages” of food to host sites in Pennsylvania, New Jersey, Delaware, Maryland and metropolitan New York.

Company committed to serving fairly traded, organic coffees. They recycle and use non-toxic, non-hazardous cleaning products.

St. Christopher’s Foundation for Children: Farm to Families Initiative

The Gold Standard Café

scfchildren.org

4800 Baltimore Ave. 215-727-8247

thegoldstandardcafe.com

215-568-1126

Foundation that supplies North Philadelphia families with boxes of seasonal produce or fruit at $10 or $15. Additional fresh items, including local eggs, meat and seafood are also offered.

Philadelphians get their buzz on at these local favorites featuring fair-trade beans (often locally roasted) and simple, lovingly prepared food.

Bodhi Coffee bodhicoffeephila.com 410 S. 2nd St. · 267-239-2928

Sources single-origin beans from Stumptown Coffee Roasters in Brooklyn and Elixr Roasting for espresso and hand-pour coffees. Also offers a bagel menu.

Chapterhouse Café & Gallery chapterhousecafe.wordpress.com 620 S. 9th St. • 215-238-2626

Cafe and gallery in South Philadelphia serving Philadelphia organic fair-trade coffees and teas, smoothies and pastries.

OCF Coffee House

Construction for a new roastery space is underway. Offers small runs of single-origin and special blend coffees. Their bakery also produces daily pastries made with fresh ingredients and seasonal fruits.

With a mission of "Food With a Purpose," Down Dog provides seasonal, organic, nourishing foods and beverages. Owner Kei Kurimoto is passionate about supporting local farmers and sustainable businesses.

Elixr Coffee Roasters

elixrcoffee.com 207 S. Sydenham St. • 239-404-1730

Coffee roasters specializing in lighter-roasted unique coffees. They roast in small 10 kilo batches, think globally and source through direct trade with farmers who are passionate about coffee.

• 1745 South St. • 215-454-2196 • 2001 Federal St. • 267-273-1018 • 2100 Fairmount Ave. • 267-773-8081

Three different locations offering a different set of local food, from house-baked pastries, BYO brunch and craft sandwiches to bagels from Four Worlds Bakery, tea from Premium Steap and coffee from Anodyne Coffee Roasters.

hubbubcoffee.com

Ox Coffee

1717 Arch St. • 215-387-0700 3736 Spruce St.• 610-687-1710 232 N. Radnor Chester Rd.

oxcoffee.com 616 S. 3rd St. 215-922-2531

Launching with the HubBub coffee truck in 2009, they have three brick-and-mortar coffee bars that serve a range of specialty drinks.

Queen Village specialty coffee shop that serves Stumptown Coffee Roasters, Lancaster Farm Fresh Co-op dairy, Wilbur Chocolate and Hank’s Root Beer.

La Colombe Torrefaction

The Random Tea Room

lacolombe.com • 130 S. 19th St. • 215-563-0860 • 1335 Frankford Ave. • 267-479-1600 • 1414 S. Penn Sq. • 215-977-7770

Philadelphia-based coffee roasters with café locations in Philadelphia, New York, Chicago and D.C. who ethically-source fair-trade beans to create classic, reserve, seasonal and USDA organic blends.

Malvern Buttery

Locally focused bakery, restaurant and café that just opened in spring 2015.

1001 S. 10th St. • 215-305-8201

ocfrealty.com/coffee-house

HubBub Coffee

233 E. King St., Malvern, Pa. • 610-688-1234

downdoghealing.com

1925 Fairmount Ave. • 267-514-7145

High Point Coffee

malvernbuttery.com

Down Dog Healing Café

mugshotscoffeehouse.com

West Philadelphia BYOB serving breakfast and brunch, as well as burgers and American-style comfort food.

highpointcafe.us.com

Mugshots

Serving locally farmed foods and fairly traded organic coffee and tea since 2004, this café also provides farm-to-office catering, which features locally grown foods and gluten-free and vegan options delivered for free.

• 602 Carpenter Ln. • 215-849-5153 • 7210 Cresheim Rd. • 215-248-1900

CAFÉS & COFFEE SHOPS

Cafe in Brewerytown that serves coffee, house-made baked goods and light fare, and offers employment and job skills training to former foster youth.

Menagerie Coffee menageriecoffee.wordpress.com 18 S. 3rd St.

Old City full espresso bar featuring handpoured coffees and locally sourced small bites.

Milk & Honey Café milkandhoneymarket.com 518 S. 4th St. • 215-928-1811

Family-friendly café and market that offers fresh-brewed La Colombe Coffee, Bassett’s Ice Cream and Metropolitan Bakery breads.

Sandwiches and salads include ingredients sourced from Lancaster County.

therandomtearoom.com 267-639-2442

Local shop that sells global teas and a light food menu with local gluten-free baked goods, as well as tea accessories, trinkets and locally made jewelry. Also hosts monthly music events and a rotating art gallery.

Rival Bros Coffee rivalbros.com 2400 Lombard St.

Roaster and coffee bar offering a selection of custom, house-roasted blends and seasonal single-origin beans, as well as a Chemex bar, espresso beverages and High Street on Market baked goods.

Rocket Cat Café facebook.com/the-rocket-cat-cafe 2001 Frankford Ave. • 215-739-4526

Cafe serving locally roasted fair-trade and organic coffee and espresso drinks, local vegan foods and non-vegan foods made on site.

Square One Coffee squareonecoffee.com 249 S. 13th St. • 267-758-6352

Washington Square West café that uses sustainably sourced beans roasted at its Lancaster beanery.

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Feast Your Eyes

2015-2016 PHILADELPHIA LOCAL FOOD GUIDE

feastyoureyescatering.com 750 N. Front St. • 215-634-3002

Food for all of their catered events is sourced with locally farmed foods. You can also take advantage of holding events at their Front and Palmer space.

frogcommissary.com

ultimocoffee.com • 1900 S. 15th St. • 215-339-5177 • 2149 Catharine St. • 215-545-3565

Serves Counter Culture coffee and tea, local, direct-trade certified pastries and bagels from Four Worlds Bakery, seasonal sandwiches from American Sardine Bar and more.

W/N W/N winwincoffeebar.com

222 N. 20th St. • 215-448-1100

Building on the success of the Frog and Commissary restaurants, the catering division was created to bring their distinctive food and bold flavors to special events. Today, the company also serves as the Franklin Institute’s in-house caterer and manages their on-site dining services.

Joshua's Catering

931 Spring Garden St.

Cooperatively owned café offering locally sourced, farm direct-food, coffee and alcohol.

CATERING

804 Oak Ln. • 215-224-1800

Boutique caterer that prepares foods using organic, natural ingredients, while promoting food selections based on seasonal, local ingredients.

missrachelspantry.com

These caterers provide and deliver delicious, fresh and locally sourced foods to your home, for office lunches and a variety of formal events.

Alex Garfinkel Catering alexgarfinkelcatering.com.

2109 E. Susquehanna Ave. • 215-380-3046

Community-driven creator of seasonally inspired, locally sourced fine dining experiences, specializing in weddings and other large events, as well as cooking classes and private chef services.

Birchtree Catering

1732 W. Passyunk Ave. • 215-798-0053

Orginally launched in Rachel Klein’s kitchen to fill a need for home-style vegan eats, the company has grown to include a full-service catering company, four-course communal dinners at their Farmhouse Table, a meal delivery service and cooking classes.

Grateful Plate gratefulplatephilly.com 215-983-4257

One-woman operation offering meal delivery, personal chef and holistic health coaching services, with a focus on serving fresh foods that align with the climate and environment.

Honeypie Cooking

birchtreecatering.com 4500 Worth Street • 215-744-9489

Birchtree offers seasonal custom menus made from local ingredients for weddings and events, and can accommodate any dietary requests. We offer full planning and day-of coordination.

honeypiecooking.com 267-702-3376

Founder Shayna Marmar provides homemade, nourishing food solutions to children and families through classes, demos, entertainment and program design.

Organic Planet

Cosmic Catering

215-696-9780

cosmicfoods.com 1 Boathouse Row • 215-978-0900

Full-service catering company that sources locally-grown-and-made products, with most ingredients coming from the Farm Fresh for Chefs farmers cooperative.

Personal chef and cooking teacher specializing in foods that strengthen and heal, as well as a local foods consultant.

Samirand Catering samirand.com 215-848-9797

Full-service catering company that creates seasonal menus made with local, organic—or even from their own garden.

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Cecil Creek Farm and Market cecilcreekfarm.com 73 Democrat Rd., Mickleton, N.J. • 856-599-8925

Purveyor of organic, chemical-free vegetables and pastured eggs for both their CSA members and public market. The market is a one-stop shop focusing on local, organic suppliers and hosting seasonal cooking demos and homesteading workshops.

Creekside Co-op

joshuasevents.com

Miss Rachel’s Pantry

GR IDPH I L LY.CO M

These neighborhood markets keep customers well-fed throughout the year by stocking local, seasonal products from sustainable family farms.

Frog Commissary

Ultimo Coffee

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GROCERS

creekside.coop 7909 High School Rd., Elkins Park, Pa. • 215-557-4480

Community-owned food co-op serving natural, organic, local and conventional foods, including prepared foods, deli, and seasonal fruits and vegetables. Also offers natural body care and supplements.

Doylestown Co-op doylestown.coop 29 W. State St., Doylestown, Pa. • 215-348-4548

Community-owned-and-managed food market that supports sustainable agriculture and local farmers, offering vegetables, fruits, grains, meat, dairy, spices, pastas and specialty vegan products.

Essene Market and Café essenemarket.com 719 S. 4th St. • 215-922-1146

Forty-five-year-old market specializing in vegan, vegetarian, raw and macrobiotic diet products. They also offer natural and organic produce, bulk goods, dry goods, dairy, housewares, vitamins and beauty and cosmetic products.

Fair Food Farmstand fairfoodphilly.org Reading Terminal Market, 12th and Arch Sts. 215-386-5211 x120

Open year-round and emphasizing local and artisanal food from small-scale producers, the Farmstand carries a variety of local products from organic and sustainable farms from within about 150 miles of Philadelphia.

Fresh Grocer

Mariposa Food Co-op

thefreshgrocer.com • 4001 Walnut St. • 5301 Chew Ave. • 5406 Chester Ave. • 5601 Chestnut St. • 1501 N. Broad St.

Grocer that specializes in providing high-quality perishables in urban and suburban environments (with seven stores operating in the Pennsylvania, Delaware and New Jersey tri-state area) and supports the local food movement with locally sourced products offered year-round.

Ginger Snap's Grocery

Tela's Market & Kitchen

mariposa.coop

TelasMarket.com

4824 Baltimore Ave. • 215-729-2121

1833 Fairmount Ave. • 215-235-0170

Neighborhood grocery store that is owned and operated by friends and neighbors in West Philadelphia and offers local and organic products, including produce, meat, dairy, breads and canned goods, as well as bulk foods. Also committed to increasing access to and information about healthy food through education programs and free workshops.

Restaurant and market that offers local foods from the region’s farmers, growers and fishermen. Their kitchen prepares simple, delicious meals for diners to take home or enjoy at the eat-in café.

gingersnapsgrocery.com 646-867-5585

Grocer that delivers fruit boxes to your office —featuring organic and local produce—on a weekly basis.

martindalesnutrition.com

Established in 1869, this market offers local and organically grown fresh produce, as well as local grass-fed dairy products, grass-fed beef, local organic chicken and golden yolked eggs.

• 1618 E. Passyunk Ave. • 2241 Grays Ferry Ave. • 215-465-1411

East Passyunk market that carries essentials like milk, bread, cheese and eggs, as well as Zahav hummus, Stumptown coffee and Delaware Valley heirloom produce.

Kauffman’s Lancaster County Produce

Reading Terminal Market, 12th and Arch Sts. • 215-5921898

Warehouse and country market selling organic products, deli items, locally canned vegetables, packaged items and 135 varieties of fruits from the Kauffman’s nearby orchards.

1149 E. Lancaster Ave, Bryn Mawr, Pa. • 484-385-0220

Family-owned and operated market that offers 100 percent organic produce, sustainable seafood and free electric-car charging in their parking lot.

kcfc.coop

Member-owned cooperative grocery store in the Kensington area that provides healthy, quality food, products and services to its members and the community.

Wegmans wegmans.com

organnons.com

500 Montgomery Mall, North Wales, Pa. • 267-677-0700 1405 Main St., Warrington, Pa. • 215-0918-3900

591 Durham Rd., Wrightstown, Pa. • 267-491-5591

Natural food market that provides organic, natural choices for food, personal care and well-being.

Profeta Farms, LLC Neshanic Station, N.J. • 908-237-1301

Certified organic farm that supplies produce, meats and dairy, plus other local and sustainable goods. Their farmstand opened in June and they have a farm store opening in 2015.

Reading Terminal Market Kimberton Whole Foods

readingterminalmarket.org

kimbertonwholefoods.com

12th & Arch Sts. • 215-922-2317

Kimberton, Douglassville, Downingtown, Ottsville and Malvern • 610-935-1444

One of America’s largest and oldest public markets, with 80 local, independent retailers offering fresh produce, meats and poultry, seafood, Amish specialties, baked goods and confections and cheeses, plus the widest variety of eateries in the city under one roof.

A family-owned and operated market dedicated to supporting local farmers and food artisans. Kimberton Whole Foods works with over 150 local producers to bring fresh organic products to their shelves.

Longview Center for Agriculture longviewfarmmarket.org

Longview Center for Agriculture works in partnership with Kimberton Whole Foods to provide a wide selection of locally sourced fresh products to its farm market in Collegeville, Pa.

Cooperative market with stores in Chestnut Hill and West Mt. Airy, two urban farms and a nonprofit arm. Member specials and working member discount, but everyone can shop.

Organnons

facebook.com/ProfetaFarms

Kensington Community Food Co-op

Weavers Way Co-op • 559 Carpenter Ln., Mt. Airy, Pa. • 215-843-2350 • 8424 Germantown Ave., Chestnut Hill, Pa. • 215-866-9150

momsorganicmarket.com

greenaislegrocery.com

Farmers market behind the Upper Merion Township Building that offers farm-fresh goods and sustainable products from more than a dozen local farmers and producers, including produce, bakery items, prepared foods, wine, tea, sauces and candles.

weaversway.coop

MOM's Organic Market

Green Aisle Grocery

uppermerionfarmersmarket.org 175 W. Valley Forge Rd., King of Prussia, Pa. • 610-265-1071

Martindale’s Natural Market 1172 Baltimore Pike, Springfield, Pa. • 610-543-6811

Upper Merion Farmers Market

Full-service grocery store that offers locally grown produce, sustainable seafood, and organic and specialty products, as well as their “Food You Feel Good About,” which are free of artificial colors, flavors or preservatives; trans fats; antibiotic-free meat, and high fructose corn syrup.

Whole Foods Market wholefoodsmarket.com 929 S. St. • 215-733-9788 2001 Pennsylvania Ave. • 215-557-0015

Nation’s leading retailer of natural and organic foods that is committed to buying from high-quality local producers, particularly those who farm organically and are dedicated to environmentally friendly, sustainable agriculture, with eight locations in the Philadelphia area.

Sue's Produce Market 114 S. 18th St. • 215-241-0102

Neighborhood grocery store selling produce, as well as a small selection of meats, cheeses and dry goods.

Swarthmore Co-op swarthmore.coop 341 Dartmouth Ave., Swarthmore, Pa. • 610-543-9805

A food market where anyone can shop. This co-op has been providing the community the freshest local and sustainable foods since 1937.

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Nutrient Dense. Locally Grown. Organic.

• 100% grassfed milk (raw or vat pasteurized)

• Butter made w/

100% grassfed milk

• Woodland pork • Grassfed beef • Poultry & eggs

Find Oasis foods @ Kensington Quarters & the Fair Food Philly stand in Reading Terminal Market.

W E E K LY D E L I V E

R I E S TO P H I

60 N. Ronks Rd. Ronks, PA 17572 • 717-288-2154 • www.RealLiveFood.org

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GRIDPH IL LY.CO M

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!

Looking for Spring Water Without the Environmental Impact or BPA Concerns of Plastic Bottles?

Start the weekend off right... at the area’s only Friday Market!

We offer Spring Water from Pennsylvania Mountains Delivered in GLASS Containers

NEW THIS SEASON

A Full Pound of Coffee Beans.

AT

Pairs Well with Food.

LIVE MUSIC & SPECIAL EVENTS Eagles Peak Spring Water A Locally Owned & Operated Family Business Since 1958

800-924-4426 www.eaglespeak.com

LINDEN HILL GARDENS 8230 EASTON ROAD (RT. 611)

OTTSVILLE, BUCKS COUNTY, PA

610-847-1300 www.OttsvilleFarmersMarket.com

phillyfairtrade.com • 267.270.2563 Find our coffee online or at area cafes and markets

Pure Vegetarian.

Healthier.

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Henry Got Crops! CSA

2015-2016 PHILADELPHIA LOCAL FOOD GUIDE

weaversway.coop Saul High School of Agriculture, 7100 Henry Ave. • 215-843-2350 x325

Offering produce, as well as staples from Weavers Way Co-op, including local eggs, meat, dairy, bread and fruit.

Herrcastle Farm

CSA PROGRAMS A CSA is a mutally beneficial agreement between community members and a local farmer. In exchange for a payment in the spring, a farm provides a "share" of produce and other farm products.

herrcastlefarm.com 198-A Douts Hill Rd., Holtwood, Pa. • 717-606-2660

Twenty-two-week CSA, June through October, offering both fruit and vegetables, including hard-to-find varieties and specializing in heirloom tomatoes.

Lancaster Farm Fresh lancasterfarmfresh.com 48 Eagle Dr., Leola, Pa. • 717-656-3533

Crawford Organics crawfordorganics.com 387 Iron Bridge Rd., East Earl, Pa. • 717-445-6880

Partners with Paradise Organics to offer a full line of fresh vegetables to wholesale markets and farmers markets. Offers three CSAs per year that include an assortment of in-season vegetables.

Down to Earth Harvest downtoearthharvest.com 912 S. Union St., Kennett Square, Pa. • 913-775-3711

CSA members receive two grocery bags of produce a week, as well as occasional products from other farms, including eggs.

Lancaster Farm Fresh Cooperative is a nonprofit certified organic farmers co-op. They have more than 85 member farmers and work with over 100 more throughout the year. They work with chefs, grocers, institutions, co-ops and more in the Philadelphia and New Jersey area. They deliver local fresh organic produce and sustainable meat and dairy products that are as clean, fresh and sustainable as possible.

Landisdale Farm landisdalefarm.com 838 Ono Rd., Jonestown Pa. • 717-865-6220

Twenty-one-week CSA of organic vegetables available for weekly pick-ups.

Pennypack Farm & Education Center pennypackfarm.org

Greensgrow Farms

685 Mann Rd., Horsham, Pa. • 215-646-3943

greensgrow.org 2501 E. Cumberland St. • 215-380-4355

The 26-week CSA provides shareholders with a bounty of fresh fruits and vegetables, as well as eggs, butter, cheese, yogurt and vegan options from a network of more than 50 partner farms. Full shares and half shares are offered.

Pickups now available at the Kensington farm, Center City, Williams-Sonoma at the Bellevue, the Navy Yard, West Philadelphia and Camden.

Hazon CSA adathisrael.org/csa centercitycsa.com Lower Merion • 610-934-1919 Center City • 215-232-0808

Adath Israel Hazon CSA is supplied by Lancaster Farm Fresh Co-op, and the Center City Hazon CSA is a partnership with Cafe Olam, Congregation Rodeph Shalom, Tribe12 and Bare Foot Organics. Both CSAs provide fresh vegetables with optional add-ons of fruit and eggs.

Nonprofit organization that works with children, families, community groups, environmental and educational institutions to encourage awareness and foster the creation of sustainable local food systems.

Quarry Hill Farm quarryhillfarm.net

Organic farm that grows heirloom vegetables, raises pastured proteins, and runs a CSA and restaurant. Customers can also purchase fresh artisan bread, cheese, nuts and honey at the farm’s market.

Red Earth Farm redearthfarm.org 1025 Red Dale Rd., Orwigsburg, Pa. • 610-683-9363

Family-owned-and-operated farm that offers CSA shares of fruits and vegetables, cheese, eggs, flowers and yogurt.

The Rineer Family Farms Seasonal Farm Share rineerfamilyfarmsllc.csasignup.com Lancaster County • 267-304-6819

Lancaster County farm that offers five- and 10-week Family Share plans with options for a vegetable share, meat share and chicken share.

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A HELPING HAND FAIR FOOD FOR EVERYONE Thirty-one percent of Philadelphia residents participate in the Supplemental Nutrition Assistance Program (SNAP).

Two incentive programs make it easier for SNAP participants to buy healthy, local food.

Participants can double their purchasing power at the Fair Food Farmstand in Reading Terminal Market through Fair Food’s Double Dollars program. For every $5 spent at the Farmstand with a SNAP EBT card, Fair Food offers customers an additional $5 to spend on more fresh food—up to $10 in coupons per week to help buy fresh fruit and vegetables, dairy, eggs, meat and products from local farms. Call 215-3865211 x111 with any questions, or sign up at the Farmstand.

Fairfoodphilly.org The Food Trust's Philly Food Bucks is a similar program.

At participating markets, for every $5 spent using SNAP, customers receive a $2 Philly Food Bucks coupon for fresh fruits and vegetables, increasing the purchasing power of lower-income farmers market shoppers by 40 percent. Since the introduction of Philly Food Bucks, SNAP sales at the Food Trust's farmers markets has increased by more than 375 percent. Call 215-575-0444 for more information. thefoodtrust.org

Root Mass Farm

Headhouse Farmers Market

58th & Chester Farmers Market

rootmassfarm.com

2nd St. & Lombard St.

58th St. and Chester Ave.

344A Old State Rd., Oley, Pa. • 484-706-9039

Opens May 3 until Christmas.

Opens July 8 until October.

Schuylkill River Park Farmers Market

Broad & South Farmers Market

25th St. & Spruce St.

Broad & South Sts.

Opens May 13 until November.

Opens July 15 until October.

Fairmount Farmers Market

Chew & E. Pleasant Farmers Market

22nd St. & Fairmount Ave.

Chew Ave. & E. Pleasant St.

Opens May 14 until November.

Opens July 15 until October.

Germantown Farmers Market

18th & Christian Farmers Market

6026 Germantown Ave.

18th St. & Christian St.

Opens June 12th until October

Opens July 9 until October.

Hunting Park Farmers Market

Cecil B. Moore Farmers Market

Old York Rd. & W. Hunting Park Ave.

Cecil B. Moore Ave. & Broad St.

Opens June 6 until October.

Opens May 28 until October.

Overbrook Farmers Market

Clark Park Thursday Farmers Market

Lancaster Ave. & City Ave.

43rd St. & Baltimore Ave.

Opens May 30 until November.

Opens June 4 until November.

Common Ground Marketplace

Liberty Lands Park Farmers Market

N. Broad St. & Mt. Vernon Ave.

3rd St. & Poplar St.

Opens July 12 until November.

Opens June 11 until October.

22nd & Tasker Farmers Market

Oxford Circle Farmers Market

22nd St. & Tasker St.

900 E. Howell St.

Opens July 7 until October.

Opens June 4 until November.

Farm share that allows stakeholders to pay at the beginning of the season, shop at their market locations and deduct money from their debit account as the season goes on.

Taproot Farm growtaproots.com 66 Kemmerer Rd., Shoemakersville, Pa. • 610-926-1134

Serving the Philadelphia Metro Region, the Lehigh Valley and Berks County, this Certified Naturally Grown farm's vegetables, fruit and eggs are available through their CSA program, farmers markets, and various retail stores and restaurants.

West Philly Foods CSA westphillyfoods.com 4548 Market St. • 215-895-4050

West Philly Foods sources all of its produce from Philadelphia-based urban and rural farms in order to support a growing network of young farmers in the region. They use profits to support community programs and subsidize shares for low-income individuals who could otherwise not afford high-quality produce.

Wimer’s Organics wimersorganics.com 258 Spring Grove Rd., East Earl, Pa. • 717-208-2098

29th & Wharton Farmers Market

Offers fall, summer and anytime CSA signups for shares made up of a variety of vegetables and fruits grown on Wimer's farm.

Opens June 9 until November.

29th St. & Wharton St.

4th & Lehigh Farmers Market Yellow Springs Farm (cheese CSA)

N. 4th St. & West Lehigh Ave.

yellowspringsfarm.com

Opens July 7 until October.

1165 Yellow Springs Rd., Chester Springs, Pa. • 610-8272014

Broad & Snyder Farmers Market

Farm providing native plants, design and installation services, and artisanal goat cheese products from Chester Springs. Sign up for their cheese CSA.

Broad St. & Snyder Ave.

Opens June 16 until October.

Frankford Transportation Center Bustleton & Frankford Aves.

Opens June 9 until November.

FARMERS MARKETS

Park & Tabor Farmers Market N. Park Ave. & West Tabor Rd.

Opens June 14 until November.

West Oak Lane Farmers Market Farmers markets showcase food grown on local, sustainable family farms, sold by the farmers themselves. For more information on area markets, visit farmtocity.org and thefoodtrustmarkets.org.

Ogontz Ave. & Walnut Ln.

Clark Park Saturday Farmers Market

33rd & Diamond Farmers Market

43rd St. & Baltimore Ave.

Opens July 8 until November.

26th & Allegheny Sts.

Opens July 8 until November.

33rd & Diamond Sts.

Opens June 3 until October.

Fitler Square Farmers Market

52nd & Haverford Farmers Market

Year-round.

The buying power of these institutions influences the local food economy, and they choose to provide locally grown food.

Bon Appetit at Penn Dining cms.business-services.upenn.edu/dining • Hill House, 3333 Walnut St. • Houston Market, 3417 Spruce St. • Tortas Frontera, 3601 Locust Walk • 1920 Commons, 3800 Locust Walk

Driven to create food in a socially responsible manner, Bon Appetit purchases from local sustainable farms.

Culinart Inc. culinartgroup.com

26th & Allegheny Farmers Market

Year-round.

23rd St. & Pine St.

FOOD SERVICE COMPANIES

97 Great Valley Pkwy., Malvern, Pa. • 610-644-1500

Dining solutions group that operates on-site corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 16 states, and operates at over 200 locations that include cafés, coffee bars, concessions, executive dining, catering and vending.

52nd St. & Haverford Ave.

Opens July 8 until November.

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Fresh, chemical free, affordable

ARTISAN BARBECUE SAUCE FROM PHI L A DE LPHI A

produce grown by Philadelphia community youth leaders.

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A victorian ice cream parlor and green community center at the head of the Cynwyd Heritage Trail.

375 Conshohocken State Road Bala Cynwyd

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ROCK IT @ tailgates

All natural Locally-sourced curiosities and treats.

barbecues parties FRESH

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Check us out!

Find times and locations at:

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FLAVORS original honey burning broad lime ci lantro ginger sesame

rocktheroll.com

Serving locally grown and organic lunches, including fresh fruits and vegetables from our school garden.

To learn more, visit: kimberton.org/foodforthought

Grass-fed, & Organic. harvestlocalfoods.com

shop online for home delivery

Available in 3 Gheelicious Flavors!

SimplyGhee.com /SimplyGhee

Wholesale Inquiries Welcomed: 717.587.6841

BUCK RUN FARM, COATESVILLE, PA

25 years of experience in producing locally grown, 100% grass-fed beef from our Chester County Pastures No artificial growth stimulants, hormones or antibiotics

www.buckrunfarm.com • 610.486.0789 or 610.384.6576 24

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Parkhurst parkhurstdining.com

A division of Eat’n Park Hospitality Group, which has been preparing meals with natural ingredients and locally sourced food for 60 years. Offering 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia and Delaware.

Sustainable Fare sustainablefare.com Island Heights, N.J. • 609-620-6143

Taking a holistic approach to the relationship between the community and the dining services, this environmentally responsible food service company emphasizes locally grown foods and seasonal menus, prepared with fresh, unprocessed ingredients.

FOOD TRUCKS These mobile food trucks bring local food right to your block whether it's savory offerings or sweet endings.

Foolish Waffles foolishwaffles.com

Cooks up made-to-order, traditional light and crisp Brussels and buttery and sweet Liege waffles, as well as breakfast sandwiches and rotating menu items.

Füd Truk 27 Memorial Dr. W., Bethlehem, Pa. 18015

Food hubs are an important part of our local food system. They make it easier for businesses to find suppliers in one place.

Zone 7, Farm-Fresh Distribution freshfromzone7.com

Based at Lehigh University, the Füd Truk is a popular destination offered as part of the school’s food-forward approach to dining on campus. Operated by Sodexo, the Füd Truk’s menu features local and seasonal ingredients with favorites that include the “Smashed Falafel” and hand-cut fries using local Pennsylvania potatoes.

Zsa's Homemade Gourmet Ice Cream zsasicecream.com

Distribution business that connects organic and sustainable farms in New Jersey and Eastern Pennsylvania to restaurants and grocers year-round.

Small-batch producer of artisanal ice cream and ice cream treats that are made without artificial flavors or colors and incorporate local ingredients whenever possible, starting with grass-pastured dairy from Trickling Springs Creamery in Chambersburg.

Lancaster Farm Fresh

Vernalicious Food Truck

540 Rte. 31, Ringoes, N.J. • 908-824-7195

Please see full listing in CSA section.

Common Market Philadelphia commonmarketphila.org 428 E. Erie Ave. • 215-275-3435

Distributor of sustainably raised food from local family farms, serving hospitals, schools, universities, restaurants and retailers. Delaware Valley Farm Share, its local farm box program, serves area workplaces and faith institutions.

FarmArt Produce www.farmartproduce.com 1111 E. Ashland Ave. Folcroft, PA • 215-336-1466

Year-round distributor of sweet fruit, fresh vegetables and specialty produce. Barefoot Boy, their line of produce sourced from sustainable farms in Pennsylvania, Delaware and New Jersey, supplies the Philadelphia area’s finest restaurants and retailers with local produce May through November.

theabbaye.net 637 N. 3rd St.

fudtruk.com

FOOD HUBS

The Abbaye Bar and Restaurant

VERNALICIOUS.com

Northern Liberties Belgian restaurant serving bar food like pork ribs and crab cake sandwiches made from local ingredients. Also serves both vegan and vegetarian options like vegan wings, falafel and veggie burgers.

Abe Fisher abefisherphilly.com 1623 Sansom St. • 215-867-0088

Rittenhouse Israeli restaurant that offers food from the Jewish Diaspora, including small plates, assorted breads and fixed-price family-style meals. A full bar serves cocktails.

A. Kitchen akitchenandbar.com 135 S. 18th St. • 215-825-7030

Chef Kulp and his team cook over lump hardwood charcoal using seasonal ingredients.

Also offers an award–winning selection of natural wines.

Agno Grill agnogrill.com 2104 Chestnut St. • 267-858-4590

Mediterranean cuisine made from certified organic meat and produce that is marinated and grilled in-house daily.

Alla Spina allaspinaphilly.com 1410 Mt. Vernon St. • 215-600-0017

Italian gastropub serving a large selection of local brews, seasonal craft beers and Italian beers, as well as house-made sausages, braised meats and oysters. Staying true to its moniker, Alla Spina is a haven for seasonal craft beers.

610-470-4802

Food truck that also provides catering services and cooks up a variety of food like barbecue, cajun, Latin American, Vietnamese and vegan.

Alma de Cuba almadecubarestaurant.com 1623 Walnut St. • 215-988-1799

Stephen Starr’s Cuban restaurant, serving fusion fare with tapas and cocktails.

RESTAURANTS

Amada philadelphia.amadarestaurant.com

Philadelphia is truly a dining destination, whether it's a casual pub or fine dining. These restaurants have shown a commitment to sourcing locally and sustainably.

10 Arts Bistro & Lounge 10arts.com

217-219 Chestnut St. • 215-625-2450

Chef Jose Garces’ first restaurant in Philadelphia serves Spanish cuisine. Since opening in 2005, the gorgeous rustic-chic restaurant and bar has embraced the rich traditions of the country.

American Sardine Bar americansardinebar.com

The Ritz-Carlton, 10 Ave. of the Arts• 215-523-8273

1800 Federal St. • 215-334-2337

Bistro that proudly supports Fair Food Farmstand and local farmers and artisans, as well as collaborates with Broad Street Ministries to bring local, sustainable foods to Philadelphia’s most vulnerable.

Gastropub serving a variety of sandwiches, tacos and burgers, as well as fresh vegetable and herb offerings grown in the bar’s rear garden plot.

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b.good

Cedar Point Bar & Kitchen

bgood.com

cedarpointbarandkitchen.com

The Promenade at Sagemore, 500 Rte. 73 S., Marlton, N.J.

2370 E. Norris St. • 215-423-5400

Fast casual restaurant that aims to serve Real Food Fast, featuring local and seasonal ingredients for burgers, salads, veggie bowls, fries, smoothies and shakes.

Fishtown restaurant committed to the food, drink and culture that makes Philadelphia unique. Contributes to the community by organizing events, offering mentorship opportunities to local students, using sustainable practices and supporting local farms, breweries and artists.

The Belgian Café thebelgiancafe.com

Amis

2047 Green St. • 215-235-3500

amisphilly.com 412 S. 13th St. • 215-732-2647

Roman-style trattoria boasting a shared-plate menu of house-made pasta, farm-fresh meats and seasonal vegetable dishes. Their “Beast of Amis” menu features whole animals—birds, hogs, fish and full sides of beef.

Fairmount gastropub from the owners of Monk’s Café that pairs an extensive beer list with mussels, burgers, frites and vegan dishes.

Bistro 7 bistro7restaurant.com 7 N. 3rd St. • 215-931-1560

Baba Olga's Café and Supper Club at Material Culture materialculture.com 4700 Wissahickon Ave., #101 • 215-849-1007

Helmed by Chef Aliza Green, the James Beard award-winning author of 13 cookbooks and food guides, the café combines global flavor with locally sourced, sustainably harvested ingredients, including wholesome soups, sandwiches, salads and desserts.

Bank & Bourbon

French BYOB bistro that uses modern French culinary techniques to serve up local, seasonal ingredients.

Blackbird Pizzeria blackbirdpizzeria.com 507 S. 6th St. • 215-625-6660

Vegan pizzeria serving rotating pies sold by the slice. Also offers seitan cheesesteak and other hot sandwiches, in addition to wings, salads, soups and Vegan Treats desserts.

Breezy’s Café

1200 Market St. • 215-231-7300

breezyscafephilly.com

With an equal focus on American classics and techniques, this restaurant and bar features a bourbon barrel-aging program for unique house-aged cocktails and liquors, as well as craft beers and wines.

1200 Point Breeze Ave. • 267-858-4186

Cooks up new takes on sandwiches and salad favorites, as well as offers vegetarian and vegan soups and sandwiches. All meats and cheeses are uncured, and they strive to use organic, local or fair-trade products.

Barbuzzo barbuzzo.com

Brigantessa

110 S. 13th St. • 215-546-9300

brigantessaphila.com

Marcie Turney and Valerie Safran’s Mediterranean restaurant in Washington Square West that serves up pizzas, farm-to-table salads and other entrées and desserts.

1520 E. Passyunk Ave. • 267-318-7341

Bar Ferdinand

Buddakan

barferdinand.com

South Philadelphia restaurant that serves Southern Italian fare, wood-oven pizzas, rotisserie meats, salumi, beer and wine.

buddakan.com

30 N. 2nd St. • 215-923-1313

Northern Liberties restaurant serving traditional and modern Spanish tapas, along with small plates, brunch and drinks inspired by the different regions of Spain.

Barren Hill Tavern & Brewery barrenhilltavern.com 646 Germantown Pike, Lafayette Hill, Pa. • 484-344-5438

Revolutionary War-era venue serving American cuisine pub food and over 30 house brews.

25 Chestnut St. • 215-574-9440

Stephen Starr’s Old City restaurant that serves Asian fusion fare like bento boxes, dim sum, noodles, rice and entrées.

Bufad Pizza bufadpizza.com

charcoalbyob.com/site 11 S. Delaware Ave., Yardley, Pa. • 215-493-6394

Family-owned-and-operated establishment that cooks with the seasons, sourcing locally when possible, and serving handmade pastas, Painted Hills beef and Griggstown Farm Chickens fried to order.

Charlie Was a Sinner charliewasasinner.com 131 S. 13th St. • 267-758-5372

Vegan café and bar that serves plant-based small plates like potato croquettes and seared tofu puttanesca, as well as craft cocktails.

Chloe chloebyob.com

City Tap House citytaphouse.com • 3925 Walnut St . • 215-662-0105 • 2 Logan Sq. • 215-587-9040

Gastropub offering local craft brews, brick oven pizza and pub fare.

Comfort Food comfortfoodlive.blogspot.com 437 Alden Ave., Morrisville, Pa. • 215-847-5707

Presents healthy prepared meals and culinary ideas for individuals, families and events.

They use seasonal produce and grass-fed meats from local farmers.

Distrito philadelphia.distritorestaurant.com 3945 Chestnut St. • 215-222-1657

Modern cantina Mexican restaurant serving a chef's menu, happy hour and margaritas.

Dock Street Brew Pub

Wood-fired pizza place that uses whole, seasonal and local foods whenever possible.

701 S. 50th St. • 215-726-2337

cafelift.com 28 N. 13th St. • 215-922-3031

Café that serves brunch all day, every day, and features fresh, whole foods with a rotating menu to showcase seasonal foods.

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Offers a weekly changing menu of seasonal, local ingredients, including dishes like ratatouille, grilled octopus and fruit gazpacho.

1240 Spring Garden St. • 215-238-9311

Café Lift

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Charcoal BYOB

232 Arch St. • 215-629-2337

bankandbourbon.com

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dockstreetbeer.com

Brewery dedicated to providing fresh, artisanal ales and lagers, in addition to wood-fired pizzas, salads and farm-raised beef burgers.

Also organizes events and fundraisers that contribute to the economic and cultural well-being of Philadelphia.

Earth, Bread and Brewery

earthbreadbrewery.com

Garces Trading Co. garcestradingcompany.com

7136 Germantown Ave. • 215-242-6666

1111 Locust St. • 215-574-1099

Brewery that offers flatbread pizza made with local, organic flour baked in a wood-burning oven. They also feature four housemade beers on tap, wine, housemade sodas and kombucha.

European-style café and bar that serves Iron Chef Jose Garces’ favorite dishes from his travels throughout Western Europe paired with an extensive cocktail, wine and beer menu.

Ela

Girard Brasserie & Bruncherie

elaphilly.com

girardongirard.com

627 S. 3rd St. • 267-687-8512

300 E. Girard Ave. • 267-457-2486

Upscale new American restaurant in Queen Village offering tasting menus, small plates and main dishes like diver scallop “noodles” and lamb neck roast.

French brasserie with prix fixe options for brunch, lunch and dinner, a roast du jour and à la carte offerings such as vegetable tagine and eggs Benedict.

El Camino

Harvest Seasonal Grill

elcaminophilly.com

harvestseasonalgrill.com

1040 N. 2nd St. • 215-925-1110

200 S. 40th St. • 215-662-1100

Tex-Mex restaurant that serves tacos, barbecue and margaritas.

Grill and wine bar that offers an under-500-calorie, seasonally changing, local farm-to-table menu.

El Vez elvezrestaurant.com

High Street on Market

121 S. 13th St. • 215-928-9800

highstreetonmarket.com

Upscale Mexican restaurant serving dishes like guacamole made tableside and a taco tasting platter served right on the grill.

308 Market St. • 215-625-0988

Farm and the Fisherman

Serves pastries, hand-crafted sandwiches and house-made breads made with locally milled flour and grains.

thefarmandfisherman.com

Hip City Veg

1120 Pine St. • 267-687-1555

hipcityveg.com

A husband-and-wife team run this BYOB, which serves a seasonal menu of sustainably sourced ingredients including meat, fish and poultry.

127 S. 18th St. • 215-278-7605

FARMiCia

Honey's Sit & Eat

farmiciarestaurant.com 15 S. 3rd St. • 215-627-6274

Serving breakfast, lunch and dinner, this Old City spot offers simple American fare and beverages crafted from local, organic and artisanal producers.

Fitler Dining Room fitlerdiningroom.com

One-hundred percent plant-based fast casual food menu that delivers on bicycles, sources locally and composts food.

honeyssitneat.com • 800 N. 4th St. • 215-925-1150 • 2101 South St. • 215-732-5130

Honey's uses eggs from free range chickens in Lancaster County, locally sourced bacon and locally grown vegetables whenever possible.

They make their salad dressings, soups and preserves in-house as well.

2201 Spruce St. • 215-732-3331

Honeygrow

Casual bistro in Fitler Square that serves seasonal American food inspired by the region, and features a wine and craft beer list.

• 110 S. 16th St. • 215-279-7724 • 169 E. City Ave., Bala Cynwyd, Pa. • 610-667-2573

Fork Restaurant forkrestaurant.com 306 Market St.• 215-625-9425

Contemporary American restaurant offering inventive seasonal food like chickpea lamb ravioli and fennel pappardelle from Chef Eli Kulp.

Franny Lou's Porch frannylousporch.org 2400 Coral St. • 215-749-2114

Café serving coffee, tea, homemade biscuits and a full menu of foods that are local, in-season and ethically sourced.

honeygrow.com

Fast casual dining restaurant offering “farmto-fork” stir-fry, salads, smoothies and honeybars, sourced as locally as possible.

Il Pittore ilpittore.com 2025 Sansom St. • 215-391-4900

Italian restaurant that offers up antipasti, pasta and main dishes paired with an extensive wine list and French press coffee.

HUMANE? KNOW YOUR TERMS HUMANE ANIMAL HUSBANDRY: Practices that ensure animals are raised under conditions that resemble their natural habitat, including ample outdoor space for movement, a healthy diet and limited-stress environment. This term is not regulated, but some farms are certified by a third party such as Certified Humane or Animal Welfare Approved.

HERITAGE BREEDS: Like heirloom plants, heritage breed animals retain their historic characteristics and are raised in a manner that more closely matches the animal’s natural behavior. These are livestock that have not been bred to suit the demands of industrial agriculture.

CAGE-FREE: This term is used to describe egg-laying hens rather than chickens raised for meat. Cage-free means that cages are not used in production of these products, but this label does not guarantee that the birds had access to outside space or pasture, or whether overcrowding occurred, and this label cannot be third-party certified.

FREE-RANGE/FREE-ROAMING: This is a generally unregulated term implying that the animals are able to move about in an unrestrained manner. It does not mean the animal had outdoor access.

100% GRASS-FED: Animals that have been raised entirely on grass and are not fed grain.

This term applies specifically to ruminant animals, such as cows, that are meant to eat grass.

GRASS-FINISHED: Animals are fed grass and forage for a period before slaughter, but may have been fed grains and other feed for much of their lives.

This term is not regulated.

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Kennett

Little Nonna’s

kennettrestaurant.com

littlenonnas.com

848 S. Second St. • 267-687-1426

1234 Locust St. • 215-546-2100

Queen Village eatery specializing in woodfired pizza, sustainably and locally sourced food for vegetarians and omnivores, and local craft beers.

Italian-American restaurant by Marcie Turney and Valerie Safran serving antipasti, vegetable sides, macaroni and fish.

Kensington Quarters

Little Spoon Café littlespooncafe.com

kensingtonquarters.com

1500 South St. • 267-587-6559

theindustrybar.com

1310 Frankford Ave. • 267-314-5086

1401 E. Moyamensing Ave. • 215-271-9500

Full-service restaurant, bar and butcher shop serving ingredients from farmers that produce responsibly raised, natural products. Also runs a whole animal butcher shop that serves as an outlet for farmers who raise their animals in an ethical, sustainable environment.

Center City café serving American-style food, homemade baked goods and breakfast anytime.

The Industry

Restaurant serving contemporary American, bistro-style fare with signature dishes like boar ragu, crispy pig ears and fried green tomatoes.

Iron Hill

La Calaca Feliz

ironhillbrewery.com 8400 Germantown Ave. • 215-948-5600

Iron Hill now has 11 locations serving handcrafted beer, fresh-from-scratch new American cuisine with gluten-free options.

Jack's Firehouse

lacalacafeliz.com

2130 Fairmount Ave. • 215-232-9000

Contemporary Mexican cuisine and cocktails that highlight authentic seasonal ingredients and modern cooking techniques.

lacroixrestaurant.com

Set in a 19th century firehouse, this restaurant uses homemade and locally grown products, and supports local farmers and purveyors through a partnership with the PA Preferred Program.

210 W. Rittenhouse Sq. • 215-790-2533

Jamonera

Laurel Restaurant

Rittenhouse Square restaurant serving progressive international cuisine made with seasonal ingredients, a chef’s table, tasting menu and kitchen seating.

jamonerarestaurant.com

restaurantlaurel.com

105 S. 13th St. • 215-922-6061

1617 E. Passyunk Ave. • 215-271-8299

Spanish tapas bar by chef entrepreneurs Marcie Turney and Valerie Safran that serves small and large plates, charcuterie, wine and sherry.

French-influenced American BYOB where Owner Chef Nicholas Elmi prepares seasonal and local fare with a focus on sustainability and simplicity.

Jet Wine Bar

Le Virtu

jetwinebar.com

levirtu.com

1525 South St. • 215-735-1116

1927 E. Passyunk Ave. • 215-271-5626

Wine bar that carries a rotating selection of unusual local and global wines, and offers more than 30 wines by-the-glass. The full bar also offers cheeses, meats, salads and small plates.

Abruzzese-inspired restaurant that serves the cuisine of Italian farmers and fishermen.

Sources pork from Berks County, lamb, chicken and rabbit from Lancaster County and produce from New Jersey and Pennsylvania.

JG Domestic

Lee's Deli

4700 Baltimore Ave. • 215-724-1954

jgdomestic.com 2929 Arch St. • 215-222-2363

Chef Jose Garces' restaurant serves farm-inspired American small plates and chef's tasting menus made with seasonal and local ingredients.

Johnny Brenda's

1201 Frankford Ave. · 215-739-9684

Music hall and restaurant that serves fresh, seasonal food and locally brewed draft beer seven days a week, with brunch on Saturdays and Sundays.

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106 S. 13th St. • 215-546-7100

Midtown Mexican restaurant that serves modern riffs on street fare, cocktails and a chef's counter.

London Grill & Paris Wine Bar

londongrill.com 2301 Fairmount Ave. • 215-978-4545

Landmark restaurant and bar that serves New American bistro fare. Open for lunch, brunch, dinner, late-night and private parties.

Lo Spiedo lo-spiedo.com 4503 S. Broad St. • 215-282-3184

Vetri family restaurant in a former military base gatehouse that cooks Italian food, woodgrilled meats and fish.

Luna Café lunaphilly.com 317 Market St. • 215-309-3140

American BYO bistro in Old City that dishes up plates like kale and quinoa salad, and salmon Benedict made with seasonal ingredients sourced from local farms.

Lotus Farm to Table lotusfarmtotable.com 112 W. State St., Media, Pa. • 610-565-5554

Their menu is filled with simply prepared dishes sourced by local farmers such as Lancaster Farm Fresh and White Swan Organics, complemented by a dozen varieties of teas.

M Restaurant mrestaurantphilly.com 231 S. 8th St. • 215-625-6666

Located in the Historic Morris House Hotel, this restaurant serves American cuisine with a changing, daily menu that offers what is in season.

littlefishbyob.com

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West Philadelphia deli that serves unusual creations such as the Game Over Cheesesteak made with chicken, shrimp and broccoli, and the Tanzanian Fries, an East Africa-inspired omelet.

Little Fish

lolitaphilly.com

2321 Fairmount Ave. • 215-787-9930

La Croix at the Rittenhouse

jacksfirehouse.com

Lolita

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746 S. 6th St. • 267-455-0172

Meritage

A tiny BYOB seafood restaurant in Bella Vista that offers up ever-changing seasonal offerings and a Sunday tasting menu.

500 S. 20th St. • 215-985-1922

meritagephiladelphia.com

Contemporary menu that changes seasonally and is paired with wine flights, specialty cocktails and bottled beer choices featuring local craft breweries.

Parc Brasserie

Pumpkin

misconducttavern.com

parc-restaurant.com

pumpkinphilly.com

1511 Locust St. • 215 732-5797

227 S. 18th St. • 215-545-2262

1610 South St. • 215-545-3924

Fresh, American comfort food with an eclectic beer list and 12 TVs, so you don't miss any of the game.

Traditional French bistro serving a menu of classics like onion soup, escargots, steak frites, baguettes and charcuterie platters.

BYOB featuring a daily menu using local ingredients. Also offers a five-course tasting menu on Sunday.

Monk’s Café

Misconduct Tavern

Percy Street BBQ

Pure Fare

monkscafe.com

percystreet.com

purefare.com

264 S. 16th St. • 215-545-7005

900 South St. • 215-625-8510

119 S. 21st St. • 267-318-7441

Belgian beer emporium and restaurant boasting 20 draft beers and over 300 world-class bottled beers.

South Street BBQ restaurant serving up fare like gourmet fried chicken, doughnuts, cocktails and signature cucumber sodas.

Not Your Average Joe’s

Petruce et al.

Fast casual restaurant providing all-natural, organic foods supported by an integrated suite of interactive web-based tools. They compost, filter their own bottled water and use environmentally friendly packaging.

notyouraveragejoes.com

petrucephilly.com

• 49 St. James Place, Ardmore, Pa. • 484-708-1500 • 561 Glen Eagle Sq., Glen Mills, Pa. • 610-500-2222

1121 Walnut St. • 267-225-8232

R2L

Washington Square West's Argentine-style grill offers meat, fish, vegetables and pasta, as well as ambitious cocktails and natural wines.

50 S. 16th St. • 215-564-5337

With locations in Massachusetts, Maryland, New Hampshire, Rhode Island and Virginia, this American cuisine chain offers a specific seasonal selections menu that has drinks, appetizers, entrées and desserts.

picniceats.com 3131 Walnut St. • 215-222-1605

Nomad Pizza nomadpizzaco.com 611 S. 7th St. • 215-238-0900

Environmentally conscious restaurant sourcing vegetables and cheese from local and organic farmers when possible. They grow basil, herbs and tomatoes in-house. They also uses "bioplastic" tableware that is biodegradable and compostable.

The Olde Bar theoldebar.com 125 Walnut St. • 215-253-3777

Set in the Old Original Bookbinder's, Chef Garces' saloon serves up seafood and retro-inspired drinks, and also offers a raw bar.

Osteria osteriaphilly.com 640 N. Broad St. • 215-763-0920

Vetri family restaurant that serves antipasti, homemade pastas, house-cured salumi, Neapolitan and Roman-style pizzas, wood-grilled meats and seafood.

Oyster House

Picnic

oysterhousephilly.com 1516 Sansom St. • 215-567-7683

Specializing in updated classics served in a simple, modern setting, Oyster House is a premier oyster bar and seafood restaurant.

Paradiso paradisophilly.com 1627 E. Passyunk Ave. • 215-271-2066

Modern and seasonal sophisticated Italian eatery that incorporates locally sourced ingredients such as house-cured salumi and house-made honey produced from Paradiso’s own rooftop beehives.

A prepared foods carry-out store and café that supports local, sustainable family farms, as well as locally owned businesses.

Pizzeria Beddia pizzeriabeddia.wordpress.com 115 E. Girard Ave.

r2lrestaurant.com

Creative American cuisine sourced when possible from local farmers. Signature dishes include grilled truffle flatbread, lobster mac and cheese and steak tartare.

Rad Dish Café raddish.coop 1301 Cecil B. Moore Ave.

A group of students providing ethical, local, organic and sustainable food options through a co-op café on the Temple University campus.

Owner Joe Beddia cooks up thin-crust pies that feature Jersey tomato sauce and wholemilk mozzarella.

Rapidough Pizza

Philading

Modern pizza parlor serving individual pizza pies, calzones and mixed salads.

philading.com 8229 Germantown Ave. • 267-287-8591

Opened by an artisan duo in Chestnut Hill that sells a variety of soups, wraps, sandwiches and salads prepared daily from natural and organic produce and fruits. They also offer crêpes, sauces and spreads and seasonal entrées.

Plenty Café plentyphiladelphia.com 1710 E. Passyunk Ave. • 267-909-8033

Gourmet quick-serve café that combines globally inspired gourmet sandwiches and salads with a full specialty coffee bar.

Prohibition Taproom theprohibitiontaproom.com 501 N. 13th St. • 215-238-1818

rapidoughpizzapies.com Providence Town Center, 140 Market St., Collegeville, Pa. • 484-961-8898

Roller's rollersrestaurants.com 8142 Germantown Ave. • 215-247-0707

Chestnut Hill restaurant serving American-style fare like macadamia nut-crusted brook trout and broiled Rineer Family Farm filet of beef.

Rosa Blanca philadelphia.rosablancadiner.com 707 Chestnut St. • 215-925-5555

Cuban restaurant from Chef Garces that serves Latin comfort food, classic Cuban fare, a breakfast menu, shakes and rum flights.

Rouge rouge98.com

Taproom offering fresh, whole foods whenever possible and seasonal foods from the region, as well as exclusively U.S. breweries on tap.

205 S. 18th St. • 215-732-6622

Pub and Kitchen

Russet

Rittenhouse Sqaure bistro that specializes in burgers and serves American-style cuisine.

thepubandkitchen.com

russetphilly.com

1946 Lombard St. • 215-545-0350

1521 Spruce St. • 215-546-1521

Contemporary European-inspired tavern offering a frequently changing menu created by Chef Eli Collins and an extensive list of spirits, beer and wine.

BYOB in Rittenhouse Square that features a daily menu of Italian and French-inspired creations using seasonal ingredients.

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Tria Taproom

statesidephilly.com 1536 E. Passyunk Ave. • 215-551-2500

2005 Walnut St. • 215-557-TAPS

Passyunk Avenue gastropub that serves an American menu of small plates, housemade charcuterie and cocktails.

Tria's new location featuring beer, wine and cider on draft, wood-grilled flatbreads and tasty bar fare.

Supper

Tria

supperphilly.com

Sbraga

triacafe.com

sbragadining.com

926 South St. • 215-592-8180

440 S. Broad St. • 215-735-1913

Upscale modern farm-to-table cuisine served in an urban farmhouse atmosphere open for brunch and dinner.

Top Chef winner Kevin Sbraga serves New American small plates, farm-fresh homestyle cooking and prix fixe meals in Rittenhouse Square.

Serpico serpicoonsouth.com 604 South St. • 215-925-3001

Dinner-only eatery providing a seasonally evolving menu of global fare and a small handpicked list of wines and cocktails.

Sweetgreen

5000 S. Broad St. • 215-454-5430

Urban Outfitters campus dining room serves lunch during the week from multiple gourmet stations of salads, sushi, sandwiches, pizza, soups and more.

South Philadelphia Tap Room southphiladelphiataproom.com 1509 Mifflin St. • 215-271-7787

Point Breeze pub serves an eclectic menu with options like wild-boar tacos and a rotating tap list of craft beers.

Southwark Restaurant & Bar southwarkrestaurant.com 701 S. Fourth St. • 215-238-1888

South Philadelphia restaurant that uses ingredients from local farmers and co-ops for a fresh and dynamic dining experience that supports the local economy.

1320 Chestnut St. • 215-800-1079

Fresh, sustainable salads and grain bowls made with seasonal ingredients sourced from local farms.

208 W. Washington Sq. • 215-592-6555

Seasonal gourmet market and supper club restaurant with eat-in café, coffee bar and bakery that sells local cheeses and healthy prepared foods.

Talula’s Garden talulasgarden.com 210 W. Washington Sq. • 215-592-7787

Seasonal, local ingredients, with light preparations, dinner seven nights and Sunday brunch.

Vegetarian and gluten-free options.

Talula’s Table talulastable.com 102 W. State St., Kennett Sq. • 610-444-8255

Highly acclaimed gourmet market, bakery, cheese shop and restaurant. Reservations must be made up to a year in advance.

Time Restaurant 1315 Sansom St. • 215-985-4800

springmill.com 164 Barren Hill Rd., Conshohocken, Pa. • 610-828-2550

BYOB committed to locally sourced ingredients and community sustainability.

Restaurant, bar and jazz club focusing on seasonally inspired dishes, whiskey from around the world and hosting local musicians.

Tired Hands Brewing Co.

Standard Tap

tiredhands.com

standardtap.com 901 N. 2nd St. • 215-238-0630

Their changing chalkboard menu boasts favorites such as smelts and chicken pie, as well as seasonally available fish, game and produce. Over 20 locally brewed beers, plus two cask-conditioned brews on hand pumps.

16 Ardmore Ave., Ardmore, Pa. • 610-896-7621

Cafe that produces beer in small batches, bakes bread on-site and sources a simple menu of cheeses, meats and seasonal produce within a 100-mile radius.

The Pickled Heron thepickledheron.com 2218 Frankford Ave. • 215-634-5666

BYOB that is passionate about promoting local and seasonal products, and producing artisanal breads and charcuterie.

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U-Bahn

• 924 Walnut St. • 215-454-6770 • 3925 Walnut St. • 215-386-1365 • 68 Coulter Ave. • 610-642-9400

timerestaurant.net

Spring Mill Café

Local wine bar featuring seasonally changing wine, cheese and beer menus.

ubahnphilly.com

talulasdaily.com

shop543.com

• 123 S. 18th St. • 215-972-8742 • 1137 Spruce St. • 215-629-9200

sweetgreen.com

Talula's Daily

Shop 543

triacafe.com/taproom

Center City underground bar, restaurant and music venue serving craft beers and American fare.

Varga Bar vargabar.com 941 Spruce St. • 215-627-5200

Pin-up-themed bar and restaurant that serves craft beer and American-style comfort food like crab cheese fries and pork belly BLTs.

Vedge vedgerestaurant.com 1221 Locust St. • 215-320-7500

Offers a vegan menu by chefs Richard Landau and Kate Jacoby featuring locally sourced and seasonal ingredients. Also serves cocktails using house-made syrups and bitters.

Vetri vetriristorante.com 1312 Spruce St. • 215-732-3478

Tasting-menu-only restaurant serving a frequently changing menu of rustic fare, hand-crafted pastas and signature dishes such as the Sweet Onion Crêpe with White Truffle.

Village Whiskey villagewhiskey.com 118 S. 20th St. • 215-665-1088

Chef Garces’ Center City speakeasy bar that offers raw bar items, extensive whiskey options, gourmet burgers and duck fat fries.

Volver philadelphia.volverrestaurant.com 300 S. Broad St. • 215-670-2303

Chef Garces’ upscale American-style restaurant in the Kimmel Center specializing in seasonally changing eight- or 12-course tasting menus, oysters, craft cocktails and small bites.

Wedge & Fig wedgeandfig.com 160 N. 3rd St. • 267-603-3090

Casual, garden-equipped BYOB bistro that serves dairy-focused items like mac 'n' cheese, grilled cheese and cheese plates.

Cookie Confidential

Little Baby’s Ice Cream

whitedog.com

cookieconfidential.com

littlebabysicecream.com

· 3420 Sansom St. • 215-386-9224 · 200 W. Lancaster Ave., Wayne, Pa. • 610-225-3700

517 S. 5th St. • 215-922-4040

2311 Frankford Ave. • 267-687-8567

Bakery featuring artisan cookies, cupcakes and brittle made with locally sourced and organic ingredients.

Kensington-based shop that specializes in Philadelphia-style dairy ice cream, as well as vegan ice creams in wacky flavors like cherry hibiscus and bazalmic banana.

White Dog Café

Committed to using the finest ingredients from local farms and known for its unusual blend of award-winning contemporary American cuisine, civic engagement and environmental responsibility.

The Whip Tavern thewhiptavern.com 1383 N. Chatham Rd., Coatesville, Pa. • 610-383-0600

Pub serving classic fare and American favorites with a large selection of beers and ales.

Will BYOB willbyob.com 1911 E. Passyunk Ave. • 215-271-7683

Chef and owner Christopher Kearse prepares a seasonal menu of French cuisine, including a weekly à la carte menu, Sunday prix fixe menu and a monthly tasting menu.

Zahav zahavrestaurant.com 237 St. James Pl. • 215-625-8800

Modern Israeli restaurant serving dishes like baked laffa bread, small plates, hummus and meat kebabs.

SPECIALTY STORES

Cynwyd Station Cafe & Tea Room cynwydstationcafe.com

Metropolitan Bakery

375 Conshohocken State Rd., Bala Cynwyd, Pa. • 484-429-6098

metropolitanbakery.com

Green community center, Victorian ice cream parlor and café at the head of the Cynwyd Heritage Trail.

Di Bruno Bros.

dibruno.com • 1730 Chestnut St. • 215-665-9220 • 834 Chestnut St. • 267-519-3115 • 930 S. 9th St. • 215-922-2876 • 1701 JFK Blvd. • 215-531-5666 • 120 Coulter Ave. • 484-416-3311 • 435 Fairmount Ave. • 215-665-1659

Local purveyor of the highest quality gourmet and artisanal cheeses, meats and produce since 1939.

Franklin Fountain

franklinfountain.com 116 Market St. • 215-627-1899

Old City ice cream shop that produces homemade ice cream, sundaes and fizzy fountain concoctions in the authentic atmosphere of an early-1900s soda fountain.

Ippolito's Ippolitoseafood.biz

Who knew Philadelphia was the land of milk and honey? We've got gelato and ice cream made from local milk, and chocolates made with honey from nearby hives. And how about some local cheese with that Pennsylvania brew?

Bent Spoon thebentspoon.net 35 Palmer Sq., Princeton, N.J.

Princeton ice cream shop that serves changing flavors weekly, along with ice cream cakes, cookies and cupcakes.

Capogiro Gelato

• 19 S. 13th St. • 215-351-0900 • 117 S. 20th St. • 215-636-9250 • 3925 Walnut St. • 215-222-0252 • 1625 E. Passyunk Ave. • 215-462-3790 • 3925 Walnut St. • 215-462-3790

Family-owned-and-operated gelateria that offers Italian artisan gelato made with farmfresh local milk from grass-fed cows pasteurized in-house and hand-picked produce, including blackberries, Asian pears and quince.

1300 Dickinson St. • 215-389-8906

Family-run for more than 80 years, this purveyor is dedicated to serving local, day boat seafood goods, as well as fresh produce, dairy, prepared foods and other seasonally available goods, including a full menu of freshly prepared foods from sandwiches and tacos to full seafood dinners and homemade salads—and they deliver.

La Divisa Meats

• 262-264 S. 19th St. • 215-545-6655 • 12th and Arch Sts. • 215-829-9020 • 8229 Germantown Ave. • 215-753-9001 • 4013 Walnut St. • 215-222-1492

Artisan bakery that specializes in handmade rustic breads and pastry. Metropolitan also offers locally produced products, including cheese, yogurt, pasta, fair trade coffee and premium teas. In addition, they support area farms by serving as a pickup spot for CSAs and Farm to City.

The Mushroom Cap themushroomcap.com 114 W. State St. Kennett Square, Pa. • 610-444-8484

Chester County shop selling mushroom-related products such as fresh and dried mushroom, seasonings, growing kits, sauces, candy and snacks.

Night Kitchen Bakery and Cafe nightkitchenbakery.com 7725 Germantown Ave. • 215-248-9235

Bakery that creates cakes, cookies, tarts and pies using old-world recipes and local ingredients when available. Also supports environmental organizations monetarily, and takes steps to make the bakery sustainable and reduce its carbon footprint.

PA General Store pageneralstore.com • 51 N. 12th St. • 215-508-1881 • 8607 Germantown Ave. • 267-766-3989

Shop specializing in Pennsylvania and Philadelphia-made foods, chocolates, sauces, snacks, crafts and gift baskets, as well as souvenirs.

ladivisameats.com 51 N. 12th St. • 215-627-2100

Reading Terminal charcuterie and butcher shop that sells meat products made from humanely raised pork, veal and lamb sourced from farms like Jamison Farm and Birchrun Hills.

Shane Confectionery

shanecandies.com 110 Market St. • 215-922-1048

Established in 1863, this confectionery produces chocolates and confections on-site with an emphasis on locally sourced ingredients, seasonal specialties and old-fashioned quality.

Lil' Pop Shop lilpopshop.com

Wolff's Apple House

265 S. 44th St. • 215-222-5829

wolffsapplehouse.com

West Philly store that hand-crafts ice pops in small batches from a seasonal assortment of natural, locally sourced ingredients in flavors like Earl Grey and Mayan Chocolate.

81 S. Pennell Rd., Media, Pa. • 610-566-1680

Farm market and garden center that offers locally grown organic produce, prepared gourmet food, baked goods, and natural and organic grocery items.

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we work with over 150 local producers within 100 miles

ooo Baked Goods

Eggs

Produce

Sweetwater Bakery

Pleasant Pastures

Paradise Organics

Seven Stars Farm

Highspire Hills Farm

Lancaster Farm Fresh Cooperative

Wholesome Dairy

Hershberger Heritage Farm

True Leaf Microgreens

Alderfer’s

Blue Moon Acres

Slow Rise Bakery

Megs Eggs

Campi Verdi Foods

Brulee Bakery

Hidden Nest

Sally B Munch Bars

Stone Creek Farm

Woodland Jewel Mushrooms

Stoudt’s The Oley Baker The Lancaster Food Company

Amaranth Bakery The Wooden Spoon Purbread

Dairy

&

Dove Song Dairy Kimberton Hills

Meat Weaver Valley Farms

o Body Care

Hope Hill Lavender Farm

Country Time Farm

Farm at Coventry

Koch’s Turkey Farm

Marvelous Mo’ and Me

Why Not Farm

Squigle Toothpaste

Shellbark Hollow Dutch Meadows Natural By Nature Fiddle Creek Dairy

Stryker Farm

Sun and Earth

N.S. Troutman and Sons

Honeybee Gardens

Meadowset Farm

Mother Earth Mushrooms

Yellow Springs Farm

Frecon Farms

Amazing Acres Goat Dairy

Two Gander Farm

Breezy Meadows Farm

Birchrun Hills Farm

Greenerways Organic Only NatCHeryl

Hillside Pastures

KIMBERTON | DOWNINGTOWN | DOUGLASSVILLE | OTTSVILLE | MALVERN

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