SCRAMBLED EGGS + SAUSAGES
PREPARATION TIME 10 MINUTES COOKING TIME 20 MINUTES SERVES 6 LEVEL EASY
This recipe is creamy and decadent, delicious for Sunday brunch. To achieve scrambled egg perfection cook your eggs over a low heat, stirring gently and constantly, because the slower the egg mixture is cooking the creamer the outcome. INGREDIENTS •375 grams sausages, sliced thickly •12 eggs •270 ml cream •3 tablespoons fresh chives, coarsely chopped •15 grams butter •Salt and ground black pepper to taste
TO SERVE •6 slices toast •6 avocados
METHOD • In a heated oiled medium frying pan, cook the sausages, in batches, until browned on both sides; cover to keep warm. • In a medium bowl, lightly whisk eggs and then whisk in cream and half of the chives, season with salt and pepper.
• Over low heat, melt butter in a medium frying pan over a low heat, pour in the egg mixture. Stirgently and constantly, until egg mixture just begins to set. • Divide the scrambled eggs onto six plates, sprinkled with remaining chives, and chorizo on toast and sliced avocado on the side.
GREEK SALAD PREPARATION TIME 25 MINUTES SERVES 6 LEVEL EASY
A nice fresh salad that goes well with Scrambled Eggs + Sausages for brunch or Grilled Chicken with Coriander + Chilli for lunch. INGREDIENTS •375 grams tomatoes cut into wedges •260 grams cucumbers, halved lengthways and sliced •200 grams red peppers, diced into 2 cm pieces •200 grams green pepper, diced into 2 cm pieces •170 grams red onion, sliced thinly •40 grams seeded black olives •200 grams feta cheese •2 teaspoons oregano •60 ml olive oil •2 tablespoons vinegar
METHOD Place all the ingredients in a bowl, sprinkle the olive and vinegar on top and toss gently to combine. THE MAGNETIC ISSUE
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