QC Exclusive - No. 24 - Mar / Apr 2015

The Punch Room’s sweet sage cocktail

Meet The Colorist jane schmidt

Local Loaf ’s Own chef adam spears

Where To Find The Best oysters in THE qc

QCEXCLUSIVE Charlotte’s Guide To The Good Life | QCExclusive.com

Vol 4 | No 2 MAR/APR 2015

The 20th

queen’s c up steeplechase The founders of the Queen’s Cup, the Prices, have jumped plenty of hurdles along the way, but with perseverance and determination, on April 25, 2015, they will celebrate 20 years.

MADE IN THE

CAROLINAS

Pg.

92

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Exclusives M A R C H / A PR I L 2 0 1 5 f e at u r e s

Oysters prepared perfectly

by Napa On Providence chef Michael Griswold.

Pg. 86

75 made in the

carolinas Jeffrey Barninger of Union Shop Studio headlines our list of the thirty finest makers in the Queen City and Carolinas.

86 southern

shuckin’ No matter if you like them raw, steamed, baked, grilled, smothered Rockefeller-style, in a shot glass, or on a po’ boy, we’ve got you covered.

92 20 years of the

queen’s cup

At Brooklandwood Racecourse on April 25th, the Queen’s Cup hits an impressive milestone by celebrating it’s 20th year of races.

Contents M A R C H / A PR I L 2 0 1 5

COVER PHOTO

BY JAMEY PRICE

94

42 53

The Good Life

Supper Club

Artist

52

Restaurant

Jane Schmidt’s Landscapes

Local Loaf

42

Style

58

Cocktail

Todd Albaum of Scarlett Boutique

The Punch Room’s Sweet Sage

44

Music

60

Dessert

Charlie King’s Debut LP

Equestrian

The Fork Horse Trials Returns

The Asbury’s Jossie Perlmutter

46 48

Wellness Q & A

67

Designers

Bryan Edmiston of Om Spa

Studio 202

37

82

75 16 • qcexclusive.com • mar/apr 2015

Home & Design 72

Trade Show

High Point Market

37 68

Note

publishers brett barter (right) and JP grice (LEFT) with several handcrafted tables built for the new QC exclusive offices located at the foundry in uptown charlotte.

18 • qcexclusive.com • mar/apr 2015

A

favorite of mine, our handmade issue focuses on the talented makers of our city and its surroundings. For me, it is such an enjoyable issue to be a part of for two reasons. One, I love building things. I’m not very good at it but I enjoy it nonetheless. Because of this, I have a huge amount of respect for those that create and excel at whatever they are creating. Two, it is a joy to meet so many talented folks making all kinds of things, from the master furniture builder chiseling out dovetails one by one to the local fashion icon repurposing thrift store finds; from the young fly tyer churning out world-class salt water fly patterns to a burgeoning chef baking up some of the tastiest artisan bread around. Our blossoming handmade movement is truly exciting and we can only hope that you enjoy reading about all of the wonderful makers and creators in and around the Queen City. Aside from all the “handmade” goodness you’ll find throughout, you can also enjoy reading about the various spring equestrian events like The Fork Horse Trials and the Queen’s Cup, shuck oysters in the final months of the southern oyster season, meet the collaborators behind Studio 202, see the art of Jane Schmidt, bake up Jossie Perlmutter’s cupcakes (some of the tastiest known to man), mix up a favorite cocktail from uptown’s newest club,The Punch Room, and so much more.

Best, Jon-Paul Grice and Brett Barter The Publishers

QCexclusive Information ADDRESS 619 S. Cedar Street Suite B Charlotte, NC 28202

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CHARLOTTE · CHARLESTON

World Class Living

KINGSWOOD The Mark of Distinction in World Class Home Building

TM

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Charlotte (704) 889.1600 Charleston (843) 801.1600 www.kingswoodhomes.com

QCexclusive Contact Us

FEEDBACK Email all general questions and commentary to us at qcexclusive@gmail.com and we will reply as soon as possible.

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Credits

PUBLISHERS Brett Barter Jon-Paul Grice SALES Barbara Herd Fern Howerin

KITON / BRUNELLO CUCINELLI / CANALI / WALTER VOULAZ / BILLY REID / PAS DE CALAIS / FRATELLI ROSSETTI / PESERICO / MASON’S

PHILLIPS PLACE / CHARLOTTE / (704) 366-9092 / TRCSTYLE.COM

22 • qcexclusive.com • mar/apr 2015

CONTRIBUTORS Melissa Justice Kit Mackie Kasey Murray PHOTOGRAPHERS Jamey Price Lunahzon Taken By Sarah Thien La

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Contributors

JAMEY PRICE

LAYNE OWENSBY

KIT MACKIE

This award-winning motorsport photojournalist based in Charlotte has been published by Road and Track, Sports Illustrated, ESPN, Southern Living, and more. Visit www.jameypricephoto.com.

Layne is a Charlotte based makeup artist specializing in bridal, print, and beauty.

Check out her blog for beauty tips, inspiration, and more. Visit her website online at www.BlushCharlotte.com.

As a food writer, Kit has an appetite for the written word. Having spent over ten years cooking in the industry, her passion for food and drink is only exceeded by her love for telling stories.

KASEY MURRAY

MELISSA JUSTICE

TAKEN BY SARAH

A College of Charleston graduate and massage therapist, Kasey loves to paint and travel. She specializes in pet portraits and commissions. View her work at artbykaseymurray.blogspot.com.

A displaced Yankee, Melissa has embraced the south. After teaching for over a decade, she now spends her time sitting on her porch, lazily reading, writing, and drinking ice tea.

This husband and wife team photographs weddings and editorials with a love for timeless, artful photography using both film and digital to bring your vision to life.

Visit them at takenbysarah.com

24 • qcexclusive.com • mar/apr 2015

“A gentleman is def ined by a devotion to his craft.�

Handcrafted on Johns Island, South Carolina, Williams Knife Co. knives are available exclusively in Charlotte at The Sporting Gent.

Eventist The

MARCH/APRIL 2015

FORK HORSE TRIALS | 4/1/15 - 4/5/15 | Since 2002, the annual Outdoor Heritage Days and Fork CIC*, **, *** International Horse Trials, held in Norwood, NC, has been a spring destination for both international and national event riders. This year is no different. The Fork’s reputation for its hospitality, incredible cross country footing, and officials make it a must for equestrian enthusiasts as well as those simply looking for a great way to enjoy a beautiful day in the country. | www.forkstables.com

Better Living Expo 3/20/15 - 3/22/15 - A great weekend at Metrolina, the Better Living Expo offers guests the opportunity to meet hundreds of experts and experience thousands of products and services.

• www.metrolinatradeshowexpo.com The Music Of Led Zeppelin 3/21/15 - The Music of Led Zeppelin captures the sheer blast and power, riff for riff, of this classic band. Conducted by Brent Havens, the show features a heavy-hitting five piece band fronted by Randy Jackson with the Symphony adding musical depth to Zeppelin classics “Stairway to Heaven,” “Heartbreaker,” “Black Dog,” and more.

• www.charlottesymphony.org

Culinary Tour Through historic Davidson 3/21/15 - The quaint little town of Davidson is full of history and rich in flavor. Start at the Old Cotton Mill and wind through historical Davidson, stopping at five to six different restaurants from upscale establishments to the local soda shop along the way.

Sample some of the finest culinary delights these restaurants have to offer and enjoy a local beer or wine tasting.

• www.tourdefood.com The Oyster Roast Revived 3/21/15 - Oysters are best in months with an “R” so March certainly qualifies! Rosedale’s Oyster Roast is a fun and family friendly outdoor event. Oysters are roasted outside

in the true Southern coastal tradition and the usual sides will be available. There will be beer for adults and games for the kids.

Expect cornhole, croquet, an art station and other fun things to do at this three hour afternoon happening.

• www.historicrosedale.org Selma In Retrospect 3/25/15 - Selma, Alabama in spring 1965 was the hotbed of heart-wrenching events that unfolded during a series of civil rights marches in the city. This program celebrates the 50-year anniversary of these marches.

Through documentary video footage, music, and oration, revisit an historical time of atrocity and triumph in America as an estimated 25,000 people gathered at the state mar/apr 2015 • @qcexclusive • 27

Eventist

MARCH/APRIL 2015

Moroccan Cooking With Chef Alyssa 4/2/15 - Cook Moroccan with the talented Chef Alyssa Gorelick. Reserve today for your chance to learn to prepare exotic dishes like Lamb Tagine with lemon, olives and pine nuts, Couscous with squash, carrots, chickpeas and cinnamon almonds, and Goat Cheese and Lavender-Honey Cigars.

• www.chefalyssaskitchen.com

QUEEN’S CUP | 4/25/15 | Thousands visit the Queen’s Cup to see some of the most athletic thoroughbreds compete at speeds of up to 30 miles per hour for the prestige of over a record $145,000 in purse money. | • www.queenscup.org

capitol building in Montgomery to hear Dr. Martin L. King, Jr’s speech “How Long, Not Long”. Visitors will view Alabama artist Barbara Pennington’s powerful work, Selma, inspired by the events of that time.

• www.mintmuseum.org Charlotte Symphony’s Barber, Copland, & Bernstein 3/27/15 - 3/28/15 - Christopher WarrenGreen conducts with Calin Lupanu on violin. Copland’s Fanfare for the Common Man, Barber’s Violin Concerto and Adagio for Strings, and Bernstein’s Chichester Psalms will be performed with the Oratorio Singers.

• www.charlottesymphony.org 2nd Annual All Ale To The Queen Beer Carnival 3/28/15 - All Ale to the Queen Beer Carnival takes a different approach by focusing on the unique aspects of beer, with a little wow 28 • qcexclusive.com • mar/apr 2015

factor mixed in. Attendees can expect outrageous fun at this event including music from DJ Allen Rockhouse, amazing aerial performers from Aerial Charlotte, hula hooping from the Beer City Hoopers, belly dancers, jugglers, contact ball performers, costumes and more.

• www.allaletothequeen.com The Fork Horse Trials 4/1/15 - 4/5/15 - Since 2002, the annual Outdoor Heritage Days and Fork CIC*, **, *** International Horse Trials, held in Norwood, NC, has been a spring destination for both international and national event riders.

This year is no different. The Fork’s reputation for its hospitality, incredible cross country footing, and officials make it a must for equestrian enthusiasts as well as those simply looking for a great way to enjoy a beautiful day in the country.

• www.forkstables.com

Jazz At The Bechtler 4/3/15 - The Ziad Jazz Quartet pays homage to virtuoso jazz guitarist Joe Pass. Song selections include Joe’s Blues, Catch Me and C.E.D. Joining the quartet for this concert is guitarist Andre Ferreri, whose signature style combines the sound and energy of rock with improvisational jazz.

• www.bechtler.org Spring Auto Fair 4/9/15 - 4/12/15 - The world’s largest automotive extravaganza returns to Charlotte Motor Speedway, bringing together thousands of automobiles, collector car auctions, 10,000 vendor spaces, and more.

• www.charlottemotorspeedway.com PhotoWild 4/11/15 - 4/12/15 - Amateur and professional photographers alike will enjoy this professional photo shoot featuring Carolina Raptor Center’s resident raptors. Each day highlights over 20 different raptors in unique settings at the center.

• www.carolinaraptorcenter.org Moo and Brew 4/11/15 - The craft beer and burger festival is the perfect way to spend a beautiful spring Carolina day. The event will feature

Eventist

MARCH/APRIL 2015

italian auto fest | 4/26/15 Raffaldini’s second Italian Auto Show will feature timeless classics of Italian style to contemporary concepts.

the beers of over 40 breweries as well as talented chefs and restaurants competing for the “Creative Loafing’s Best Burger” belt.

• www.mooandbrew.com Taste Of The Mint 4/15/15 - Visit the Mint for an evening filled with art and culinary delights, and experience pairings of small plates and beverages at the world-class restaurant Halcyon, Flavors from the Earth. Participants will also enjoy a guided tour of the Mint’s exhibit Body Embellishment.

• www.mintmuseum.org Wine Pull Party 4/16/15 - Choose your number wisely! This event offers the opportunity for a fabulous bottle of wine on a bare budget. Purchase a number and leave with a bottle of wine of equal or greater value. Enjoy a wine tasting and light fare in a beautiful garden setting.

• www.winghavengardens.com Tuck Fest 4/17/15 - 4/19/15 - Tuck Fest is a three-day festival that celebrates the outdoor lifestyle through competitions, exhibitions, demos and live music at the U.S. National Whitewater Center (USNWC). The festival fea-

30 • qcexclusive.com • mar/apr 2015

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all ale to the queen | 3/28/15 A beer carnival focused on the unique aspects of everything beer, with a little wow factor mixed in.

tures a variety of outdoor sport competitions that include trail running, kayaking, biking, climbing, stand-up paddleboarding, slacklining and adventure racing. The name “Tuck Fest” comes from the Tuckaseegee Ford and Trail, a historical landmark located at the USNWC. • www.usnwc.org Charlotte Ballet’s Contemporary Fusion 4/23/15 - 4/25/15 - Contemporary Fusion merges three unique ballets into one entertaining performance, celebrating the versatility of the dancers and offering varying styles for you to enjoy. Experience JeanPierre Bonnefoux’s Danses Brillantes and Mark Godden’s Angels in the Architecture, and a World Premiere by Resident Choreographer Dwight Rhoden that merges his signature contemporary style with house music performed by an onstage DJ. • www.charlotteballet.org Queen’s Cup Steeplechase 4/25/15 - A Saturday afternoon in the Piedmont countryside each spring is greeted with great anticipation. Thousands visit the Queen’s Cup to see some of the most athletic thoroughbreds compete at speeds

32 • qcexclusive.com • mar/apr 2015

“My work in the arts is my passion.

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of up to 30 miles per hour. The jockeys, dressed in bright colored silks, push their sleek steeds to clear four and a half foot jumps over a two and a quarter to as much as three miles of rolling turf course. The prestige of over a record $145,000 in purse money to the winning owners and the opportunity to bask in the glory of the winner’s circle is what it’s all about.

• www.queenscup.org Under The Big Top Gala 4/25/15 - Back by popular demand, Care Ring’s Gala, UNDER THE BIG TOP, presented by Wells Fargo, returns on April 25, 2015 at The Hilton Charlotte Center City.

Step right up to experience the nostalgia of the circus and a phenomenal evening of thrills, spectacle, and breathtaking fun!

• www.careringnc.org Italian Auto Show 4/26/15 - Nothing epitomizes grace and style better than an Italian automobile. Join Raffaldini Vineyards for their second Italian Auto Show and view timeless classics of Italian style to contemporary concepts of Italian culture on display on the lawn surrounding Villa Raffaldini.

• www.raffaldini.com

34 • qcexclusive.com • mar/apr 2015

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The Good Life charlotte’s guide to living well

The Colorist Jane Schmidt’s paintings, based on observation and later on memory, connect the reality of what is seen to the realm of what is felt, ultimately exploring the edge between abstraction and representation.

By kasey murray | photos by jamey price AND PROVIDED BY JANE SCHMIDT

GOOD LIFE TABLE OF CONTENTS ::

ARTIST

• p.37 | STYLE • p.42 | music • p.44 | equestrian • p.46 | WELLNESS • p.48

The Good Life

artist

the colorist

Y

ou can thank the beautiful changing seasons of the Carolinas for attracting a talent such as Jane Schmidt to our humble city. The landscape oil painter, whose colorful works can be seen at Shain Gallery, moved here from Phoenix by the urging of her brother in 2006.

Retiring after 20 years as the successful head of her own graphic design firm, Jane decided to shift her focus to painting. Upon taking classes and workshops at the Scottsdale Artist School, she was offered a full scholarship into the Masters of Painting program at Arizona State University where she obtained her masters in 2004.

“At that level, technique is not taught but is discovered, encouraged

38 • qcexclusive.com • mar/apr 2015

JANE SCHMIDT’S COLOR FIELD

and refined through experimentation and process. You are taught first to find your voice. We all have a unique voice that craves expression and that voice will tell us ‘what to paint’ and the ‘how to paint’ will follow.”

After finding her voice and developing her unique gestural style and colorful palette, Jane entered the professional arena of the fine art world, receiving grants, residencies and invitations from galleries from the start. On top of the immediate national attention, she received international recognition, including an invitation to exhibit at the Florence Biennale.

With her quick fine art success and her children grown and married, Jane was ready for a change of scenery, ultimately landing her here in Charlotte.

“My artwork is landscape derivative so Charlotte is not in-and-of-itself inspirational. However, Charlotte is a great launching point to seek inspirational sites. It’s just a few hours to either the ocean or the mountains.”

What does inspire her is no secret upon gazing at her beautiful abstract landscapes: color. Something she considers “the soul of my painting,” her landscapes are less about the subject and more about the rhythm and flow of color.

“There is no right or wrong color. The artist and the viewer bring their own perceptions about color. I don’t try to influence my audience but maybe open their eyes to new ways of perceiving it.”

“We all have a unique voice that craves expression and that voice will tell us ‘what to paint’ and the ‘how to paint’ will follow.”

The Good Life Jane Schmidt is not your typical plein air landscape artist. Although natural arenas are her subject, her art portrays less of the physical landscape and more of how the landscape around her makes her feel. Describing her work as Abstract Expressionism, she explains that it isn’t about what she sees, but how she feels about what she sees.

According to Jane, “My landscape paintings originate from inward and outward experiences of nature. Based on observation and later on memory, my paintings connect the reality of what is seen to the realm of what is felt as I explore the edge between abstraction and representation.”

Growing up in Birmingham, Michigan, Jane was exposed to art at an early age. She remembers attending drawing classes at the Birmingham Community House where the

40 • qcexclusive.com • mar/apr 2015

artist

seed for her visual expression was planted.

Always being more quiet and reserved, Jane’s bold and colorful works help her to express herself in a way that nothing else can.

“Art has always been a part of my life. It defines me. First as a graphic designer, now as a painter, art has served as my all important venue of expression and communication.”

Jane Schmidt’s hard work and talent has allowed her to accomplish goals that so many dream of. Her artistic voice is loud and clear with her original techniques and flawless use of color. For her future, the sky seems the limit.

“My painting style and process are constantly evolving. It’s easy to get distracted and concerned over what others say and think.

My mantra is to remain sincere and truthful but also to lighten up and have fun.”

Original paintings of Jane Schmidt can be viewed and purchased at Shain Gallery (www.shaingallery.com) in Charlotte. To learn more about Jane and her oil paintings visit www.janeschmidt.com.

JANE SCHMIDT’S SOUTHERN FUSION (TOP) AND RIVER (BOTTOM)

The Good Life

style guru Todd albaum of scarlett plus

style

Todd Albaum’s

scarlett style Todd Albaum of Scarlett Plus Size Boutique is dedicated to helping women determine their own personal style and gain confidence. photos by jamey price

F

or nearly a decade, Scarlett Plus Size Boutique, located at Sharon Corners, has offered the most sophisticated and fun fashion in the Queen City for the full-figured woman. Owner, Todd Albaum, is Charlotte’s plus size guru and as the city’s fashion expert in this area, he has one goal in mind: to make women that visit Scarlett look and feel good both on the outside and on the inside.

Whether you’re looking for the best brands, custom-wear, or fine accessories, Scarlett has them all: after five fashion, evening-wear, sportswear, jackets, tops, necklaces, earrings, and so much more. When walking into Scarlett Plus Size Boutique you are greeted

by Todd himself as well as a knowledgeable staff, a positive and relaxed environment and an inventory that is unrivaled.

42 • qcexclusive.com • mar/apr 2015

Todd Albaum is not only creator of Scarlett Plus but also a self-taught, world-class custom clothing designer capable of designing everything from a simple top to the most complex wedding gown. Todd turned to custom designing because he wanted to make “things that a woman can have that nobody else has,” and because most mass produced brands aren’t “very fashion forward at size 12 and above.” When designing custom clothing for his prominent list of clients, Todd works side by side throughout the entire process - initial consultation to first fitting to finished outfit - all the while aiding, supporting, and teaching. By the time the process is finalized Todd’s clients understand what works on their figure, what colors mesh with their hair, eyes, and

skin color, and what their very own personal style truly is. Ultimately, Todd gives them the confidence and style they desire which he says makes him feel, “amazing! At the end of the day you can look at how much money you have or you can look at how many acts of kindness you’ve done for people.” Todd not only does this for his custom clothing clients but for everyone interested in learning about fashion and its role in confidence building.

At his website, www.scarlettplus.com, Todd offers Fashion 101 plus, a free online style resource chock full of tips, advice, and more!

For Todd Albaum of Scarlett Plus Size Boutique helping women determine their own personal style and gain confidence is his purpose, one that is truly rewarding. For more info visit www.scarlettplus.com.

The Good Life

music

path of the moon Local Charlotte musician Charlie King releases his debut album Path Of The Moon.

T

photos by jamey price

he Charlotte native and singer-songwriter, Charlie King is new to Charlotte’s music scene. Heck, he’s new to the music industry in general. According to Charlie, “I’ve been doing this thing for about a year. I didn’t really know how to start a music career but I knew the Muse had an open mic night so I started going, got to know the guys that work there and they’ve become good friends. They were some of the first people to really encourage me to keep going for it, to keep trying.” In one short year, Charlie’s music has come a long way and he is now garnering praise from music enthusiasts throughout the city. Recently, in early Janu-

more LOCAL bANDS we think you’ll love 44 • qcexclusive.com • mar/apr 2015

ary at NoDa’s The Evening Muse, Charlie released his debut LP. Path Of The Moon, produced by Patrick Boyd at Plaza Midwood’s Sioux Sioux Studio, is a melodic ten track musical voyage that culminates with a whimsical, beautifully written title track. “Honestly my music, a lot of times, reflects whatever I’m taking in at the moment,” said Charlie. During this journey, Charlie explores love and truth through an oceanic lens. The LP, inspired by the vastness of the beach and saltwater, is nothing more than authentic, a combination of King’s well written prose and magical vocals reminiscent of the Fleet Foxes.

• www.charliekingmusic.com

jocelyn ellis | www.jocelynellis.com simplified | www.simplifiedmusic.com sinners & saints | www.sinnersandsaintsmusic.com

The Good Life

equestrian

The Horse Trials The annual Outdoor Heritage Days and Fork International Horse Trials will be held April 1 -5, 2015 at The Fork Farm And Stables in Norwood, North Carolina.

S

photo provided by the fork farm and stables

ince 2002 The Fork has been a spring destination for both international and national event riders. Over the years The Fork has gained a reputation for its hospitality, incredible cross country footing, and officials that hail from North America and Europe alike.

The number one goal at The Fork is to provide the best possible preparation and learning experience for the competitor, both horse and human, from the footing to the challenges of the courses and to provide a fun experience for the owners and spectators.

Returning for this year’s event is top cross country course designer, Tremaine Cooper of Bluemont, Virginia as well as show jump designer, Chris Barnard from Millbrook, New York and talented jump artist/builder, Travers Schick, Cross Country Hardware Inc. The 2015 Outdoor Heritage Days Event sponsored by Lucky Clays Farm will be an important step for the riders on their journey to the Rolex International CCI**** in Kentucky at the end of April, the Jersey Fresh International CCI*** in New Jersey during May, and the Pan American Games which will be held in Canada this summer.

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Top level dressage, show jumping and cross country can be enjoyed throughout the weekend. The equine event will be preceded by a sporting clay competition at the farm’s renowned sporting clay facility on Wednesday, April 1. This event is open to all who wish to form a team and compete.

Vendors, Land Rover demo drives, VIP tents, and a champagne luncheon all promise a fun, entertaining weekend for family, friends or clients.

The Outdoor Heritage Days International Horse Trials is a worldclass event hosted in Stanly County. For more information visit The Fork online at www.forkstables.com or contact the farm office at (704) 474-4052 ext. 228.

Equestrian events CAROLINA CUP

stonEYbrook

QUEEN’S CUP

On March 28th, in Camden, SC the Carolina Cup runs for its 83rd year.

April 4th at the Carolina Horse Park the 64th Stoneybrook Steeplechase will run.

On April 25th, Charlotte’s own Queen’s Cup runs at Brooklandwood for the 20th time.

The Good Life

wellness Q&A

and have been interested in nutrition and health since high school.

What is your favorite part of the work you do at Om Spa? I enjoy that patients find the office so relaxing and that I am able to help people improve their health whether it be getting rid of back pain or migraines or increasing energy, [or helping with] diet and weight loss. 80% of my patients are referred by other patients and that is very rewarding as that is a great indication that my staff and I are making a difference and that patients trust us to help their friends and family.

relax at om Bryan S. Edmiston has taken Chiropractic into the 21st century with Om Spa, the Carolinas first Chirospa located right here in Charlotte in the heart of Myers Park. Om Spa is patient centered offering punctual appointments, a relaxing environment, a friendly caring staff, and accommodating hours. photOS BY JAMEY PRICE

Where are you from and what made you come to Charlotte?

I am from North Wilkesboro and grew up in Mooresville. My brother lived here and my parents live close by and I love North Carolina so, after earning my Doctor of Chiropractic Degree in Chicago, I wanted to come home.

What inspired you to start a Chirospa like Om in Charlotte and why?

My first Chiropractic experience was with a Chiropractor that adjusted the spine and then massaged you to finish the 30 minute appointment. His office was just an ordinary office [but that experience] gave me the idea to merge a full day spa and a Chiropractic office together.

48 • qcexclusive.com • mar/apr 2015

Where did you go to school to study to become a chiropractor?

I have a B.A. in Biology and a minor in Chemistry from UNC Chapel Hill, a Bachelor in Science in Human Biology from National University of Health Sciences in Lombard, IL as well as the Doctor of Chiropractic Degree (DC) from NUHS. When did you know that chiropractic was what you were meant to do?

I have always enjoyed working with people

What is your finest achievement at Om Spa up to this point?

9+ years of helping people and creating the most customer and patient centered office in town with convenient evening and Saturday hours, short waits, relaxing recliners, ecosmart fireplace, and more! And earning best of Charlotte Chiropractor for 2014!

What disciplines do you specialize in?

[We specialize in] Therapeutic Massage including Sports, Hot Stones, Thai, and Deep Tissue. Also, Facials, Chemical Peels, Body Treatments, Reflexology and we have a salt room coming soon.

“80% of my patients are referred by other patients and that is very rewarding as that is a great indication that my staff and I are making a difference.”

How good does it make you feel when your patient enjoys their experience at Om Spa? It is very rewarding when patients say that they enjoy coming to their treatments at Om Spa and how nice the staff and I are.

Where Business & Nature Meet Privately owned and operated, Lucky Clays Farm embodies the rustic beauty of NC’s Central Piedmont and is ideally situated in the southern part of Stanly County. Established with environmental conservation in mind, Lucky Clays Farm is a leading model of sustainability and renewable energy in the area.

We offer a unique location for corporate and team building events, business meetings, and executive board retreats. Whether you prefer formal or casual, understated or over the top, Lucky Clays Farm has a selection of indoor and outdoor venues available for a variety of social and business functions. Set upon a backdrop of rare, natural beauty, our facilities create an event destination of unmatched tranquility and versatility.

For more information, or to book your next corporate event, please contact us at 1-855-858-LUCK(5825) or visit our website at www.luckyclaysfarm.com

1-855-858-Luck (5825) LuckyClaysFarm.com

The Good Life

What do you enjoy most in your role in client care?

Making a difference in our patients’ health and well being!

What is a typical client session like?

The first session is about an hour. I go over the patient’s concerns and take a history. We do high tech scans of the functioning of the nervous system, ranges of motion, orthopedic and neurological tests and radiographs if necessary.

What is it about Om Spa that separates it from other spas in Charlotte?

Om is a unique Chiropractic office because of the relaxing spa atmosphere with little

wellness Q&A

or no wait time. The spa is unique with its wellness and balancing focus. There are no hair or nail sounds and smells. There is complimentary tea and Mimosa, a beautiful relaxation lounge all located right in the heart of Myers Park.

What kinds of techniques do you use while working on patients?

[We use] Diversified technique, Cox Flexion Distraction (Lumbar Decompression), Activator, Brimhall Adjustor to name a few.

“It is very rewarding when patients say that they enjoy coming to their treatments at Om Spa and how nice the staff and I are.”

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On top of your services, what products do you sell at Om? We offer Image skincare, Voluspa Candles, Teaforte Teas, Metagenics, Mediherb and Apex Energetics, medical

grade vitamins, herbals, and a wide variety of other health promoting supplements.

Are there any new disciplines or wellness techniques that you are planning to add to your menu of services?

We are working on a salt room--currently only available in Asheville and Raleigh in North Carolina.

Where do you see the future taking you?

[I plan] to continue to improve the customer experience and continue to learn and add therapies that will aid my patients in improved health.

How can people learn more about you and Om Spa to book their first appointment with you?

Visit us online at www.omspa.net or call us at 704-728-9149.

TheSupper Club charlotte’s guide to FOOD & DRINK

Local Loaf Adam Spears, owner of Local Loaf - the restaurant every bread lover in town has been talking about - bakes up a mean baguette, prepares lip-smackin’ sandwiches, and serves up heavenly pastries right inside the convenient and bustling 7th Street Public Market. photos by jamey price

supper club TABLE OF CONTENTS ::

restaurant

• p.54 | cocktail • p.58 | dessert • p.60

The Supper Club

restaurant

local loaf

chef adam spears of the local loaf, 7th street market’s popular bakery and restaurant

W

hile it takes some people a whole lifetime to figure out what they were put on this earth to do, at the age of 28, Adam Spears seems to be well ahead of schedule. As the Executive Chef and mastermind behind Local Loaf, he has already accomplished a lot by most peoples’ standards.

Adam grew up in a home where everything revolved around food. Mom had a huge family and loved to cook, and Dad owned a couple of restaurants. Being surrounded by chefs as a kid, the culinary bug bit Adam early as he recalls his first attempt at cooking being “no-bake cookies” (insert

54 • qcexclusive.com • mar/apr 2015

irony here). From there, at the young age of 14, he started making his own homemade doughs and breads.

Adam attended Ohio State University on a music scholarship, eventually realizing music was not what he wanted to pursue as a career. He was drawn back to his culinary roots, staying the course ever since. As is the typical progression of even the most famous chefs, Adam has been a journeyman, picking up skills, techniques and honing his craft along the way. From pizza to Mexican cuisine, from French fare, to barbecue

and nearly every genre in between, Adam has done it.

Adam really hit his stride while attending Johnson and Wales here in Charlotte, where he immersed himself in all things bread. In fact he baked bread every single day trying to master the art. While there, he baked under the guidance of one of his inspirations, Chef Harry Peemoeller. Adam recalls, “The guy is a bread fanatic. My first interaction with him, I’ve never seen anyone so ecstatic about their profession in my life. When I met him he had just won a gold medal at a competition and I was like, ‘man I want to be excited about something as much as him.”

And now he is. Adam’s Local Loaf located in the 7th Street Public Market features a

“I don’t think there are any limitations to food.. ever. I want to push the envelope as far as possible.”

- Chef Adam Spears

RESTAURANT BAR PATIO Located at 222 South Caldwell Street High Atop Skye Condominiums

OPEN DAILY FOR DINNER | PRIVATE DINING ROOM 980.237.6718 | www.fahrenheitcharlotte.com

The Supper Club

whole lot of goodness that we can all be excited about. Primarily a gourmet sandwich shop, Local Loaf features all homeade breads made in-house wrapped around locally and regionally sourced ingredients that have a ton of character and taste. A sure thing is Adam’s Chicken and the Egg Breakfast Sandwich. If you ask Adam how he’s doing, he’ll probably tell you he’s got a long way to go.

restaurant

Adam has big goals. He wants to have five restaurants by the time he’s 35. From the way things are going, we think he

break bread

Great harvest bread

Loaves and Fishes helps people in our

For nearly fifteen years Great Harvest has donated thousands of loaves of bread and

economically by providing nutritious meals.

assisted over fifty local organizations.

www.loavesandfishes.org

www.greatharvestcharlotte.com

Plan your next getaway, and experience a fun-filled stay packed with amazing amenities, including complimentary access to the Charlotte Athletic Club, as well as fine dining and much more!

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loaves & fishes

community and beyond that are struggling

Be our guest.

704-377-0400 • omnihotels.com/charlotte

might just get there. For more information on Chef Adam Spears or to see the menu at Local Loaf visit www.localloafcharlotte.com.

The Supper Club

cocktail

The Punch Room’s

Sweet Sage Bob Peters of The Punch Room, uptown Charlotte’s newest and exclusive experience, shares one of his favorite cocktail creations, the Sweet Sage. recipe By bob peters | photo provided by the punch room

O

n the 15th floor of uptown’s Ritz-Carlton, award-winning cocktail artisan Bob Peters churns out sophisticated cocktail after sophisticated cocktail like the one he’s shared with us this issue - The Punch Room’s Sweet Sage. These delicious libations, some simple and some complex - all elegant - are the highlight of the premier experience that is The Punch Room, a destination sure to be Charlotte’s next talked about institution. It not only specializes in exquisite cocktails but also offers a sampling of artisan crafted small plates, a variety of fine wine, local craft beer, and signature punches. The Punch Room, modeled after the 19th century clubs of yesteryear, is an exclusive establishment featuring only 37 seats (and yes, the establishment allows seated guests only) making for a truly intimate experience. The refined environment requires appropriate attire, so when heading to the Ritz- Carlton’s 15th floor be sure you look the part.

quicktail |

Ingredients • 1.5 oz of sage infused Tito’s Vodka • 1 oz fresh squeezed sweet potato juice • 1 muddled lime Method • Shake and strain into flute • Top with Prosecco • Garnish with small sage leaf

THE ESSENTIAL WHISKY SOUR | Ingredients: 1 oz. Defiant Whisky | 1/2 oz. lemon juice | 1 tsp of sugar | Lemon twist Method: Shake all ingredients together, strain into rocks glass over ice, garnish with lemon and serve.

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The Supper Club

dessert

a cupcake trio Jossie Perlmutter, pastry chef at the popular uptown eatery, The Asbury, shares a trio of exquisite cupcake recipes with our loyal readers. recipes by jossie perlmutter | photos by jamey price

J

ossie Perlmutter’s reputation as one of the finest pastry chefs in Charlotte is growing, and growing quickly. Her scope of work at Heirloom was nothing short of impressive. Now at The Asbury in uptown Charlotte, Jossie is serving up sweet, savory, sophisticated treats (which we will delve into deeper in a later issue) that give guests the opportunity to experience traditional flavors in new ways. For this issue, Jossie has so kindly shared three delicious recipes for our readers, a trio of cupcakes, that you can whip up yourself right in the comfort of your own home.

Carrot Cupcake

Ingredients • 1 pound carrots, peeled • 2 ½ cups all-purpose flour • 1 ¼ teaspoon baking powder • 1 teaspoon baking soda • 1 ¼ teaspoon ground cinnamon • ½ teaspoon ground nutmeg • ¼ teaspoon ground cloves • ½ teaspoon salt • 1 ½ cups sugar 60 • qcexclusive.com • mar/apr 2015

• ½ cup firmly packed light brown sugar • 4 large eggs • 1 ½ cups vegetable oil • Cream Cheese Frosting

sugar and eggs in a large mixing bowl at medium speed of an electric mixer until blended.

Slowly add oil until the mixture is blended.

5. Stir in the carrots and dry ingredients until just combined and no streaks remain.

6. Fill cupcake liners 2/3 of the way full, and bake for 15 minutes at 350 degrees. Cupcakes are finished when a toothpick inserted in the center comes out clean. Yields 24 cupcakes.

Delicious Cream Cheese Frosting

Ingredients 1 pound cream cheese, softened ½ cup (1 stick) butter, softened 1 teaspoon vanilla extract 2 cups sifted powdered sugar

Method 1. Beat the cream cheese and butter together at medium speed of an electric mixer until Method combined and smooth. It is important for 1. Preheat oven to 350 degrees. both to be softened before mixing.

2. Shred carrots to make 3 cups; set aside.

2. Mix in vanilla and powdered sugar until 3. Combine the flour, the baking it is smooth. powder, baking soda, spices, and follow jossie 3. Frosting is most easily piped on instagram at salt in a bowl; set aside. when refrigerated for 20 min@seejossiebake or 4. Combine the sugar, the brown visit theasbury.com utes after mixing. Yields 3 cups.

The Supper Club

Buttermilk Cake Cupcakes With Almond Swiss Meringue Buttercream Frosting

Ingredients • ¾ cups (1½ sticks) butter • 1 1/3 cups sugar • 3 large eggs • 2 1/3 cups cake flour • 1 ½ teaspoon baking powder • ½ teaspoon baking soda • ¾ teaspoon salt • 1 cup buttermilk • 2 teaspoons vanilla extract • Almond Swiss Meringue Buttercream

Method 1. Cream together butter and sugar with an electric mixer at medium speed until light and fluffy, about five minutes.

2. Beat in eggs one at a time to butter and 62 • qcexclusive.com • mar/apr 2015

dessert

sugar mixture, scraping bowl after each.

4. In a separate bowl, combine flour, baking power, baking soda and salt; set aside.

5. Add 1/3 of the dry ingredients alternately with 1/3 of the buttermilk to the butter mixture. Beat at low speed after each addition until combined. Repeat, until buttermilk and flour mixture combine with butter mixture.

6. Stir in vanilla extract.

7. Fill cupcake liners 2/3 of the way full, and bake for 15 minutes at 350 degrees. Cupcakes are finished when a toothpick inserted in center comes out clean.

Yields 24 cupcakes.

Almond Swiss Meringue Buttercream • Ingredients • ½ cup egg whites • 1 cup sugar • 1 teaspoon almond extract • 1 pound butter, softened, cut into cubes

Method 1. Lightly whisk egg whites and sugar together over simmering water in a double boiler until egg-white mixture is hot to touch or a candy thermometer reads 140°F (60°C). (You can make a double boiler by setting a metal bowl over a saucepan of boiling water. Don’t let boiling water touch the bottom of the metal bowl).

2. Pour hot whites into the bowl of a stand mixer and mix with a wire whip until double in volume on medium high speed. Whip whites until stiff peaks form, and the bowl will be cooled to room temperature.

3. Switch to the paddle on the mixer.

4. Slowly add the almond extract and the butter 2 tablespoons at a time to the egg white mixture. The mixture may appear curdled at first, but keep mixing and the mixture will come together.

5. Mix in the almond extract (or any extract of your choice). Yields 4 cups.

The Supper Club

dessert

for more tasty treats from pastry chef jossie perlmutter foller her on instagram @seejossiebake or visit the asbury online at theasbury.com

Perlmutter’s Sinful Chocolate Cupcakes

Ingredients • 1 ½ cups firmly packed brown sugar • ½ cup (1 stick) butter, softened • 1/3 cup plus 2 tablespoons cocoa • ¾ cup warm water • 1 cup cake flour • 1 ½ teaspoons baking powder • ¼ teaspoon salt • 2 large eggs • 2 teaspoons vanilla extract • ½ cup (4 ounces) sour cream • Grandma Tobie’s Frosting

Method 1. Preheat oven to 350 degrees.

2. Cream together the brown sugar and butter with an electric mixer until light and fluffy, about five minutes.

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3. In a separate bowl, stir the cocoa powder and water until smooth.

4. In a separate bowl, combine the flour, baking soda, and salt.

5. Add eggs, vanilla to brown sugar and butter. Mix at medium speed until combined.

Use a rubber spatula to scrape sides of the bowl making sure egg is evenly incorporated.

6. Add one third of the cocoa mixture to the flour mixture, alternating with one third of the egg mixture. Mix at low speed after each addition until blended. Repeat, alternating, until cocoa mixture and butter mixture are combined with flour mixture.

7. Mix in the sour cream until combined.

8. Fill cupcake liners 2/3 of the way full, and bake for 15 minutes at 350 degrees. Cupcakes are done when a toothpick inserted in center comes out clean. Let cool.

9. Spread cupcakes with Grandma Tobie’s tasty chocolate sour cream frosting.

Yields 24 cupcakes.

Grandma Tobie’s Chocolate Sour Cream Frosting

Ingredients • 4 ounces unsweetened chocolate • ½ cup (1 stick) butter • 1 cup (8 ounces) sour cream • 2 cups powdered sugar, sifted

Method 1. Melt the chocolate and butter together over a double boiler or in a heavy saucepan over low heat. Let cool. (You can make a double boiler by setting a metal bowl over a saucepan of boiling water. Don’t let boiling water touch the bottom of the metal bowl.)

2. In a large mixing bowl, combine the sour cream with the chocolate mixture.

3. Mix in 2 cups of powdered sugar at medium speed of an electric mixer until smooth.

Yields 2 cups.

mar/apr 2015 • @qcexclusive • 65

Home & Design

charlotte’s guide to the house & garden

studio 202 Talented Charlotte designers Lisa Mende and Traci Zeller collaborate in their new shared space, Studio 202, on Providence Road. photos by jamey price and dustin peck

GOOD LIFE TABLE OF CONTENTS ::

designers

• p.67 | market • p.72

Home & Design

T

raci Zeller and Lisa Mende are two friends with common professional interests. Both women are talented Charlotte based interior designers that met through a mutual design consultant. Both have growing businesses with an ever present client base. Both have worked hard to build their team of contractors, consultants, and resources.

Before their first face to face meeting at a Little Rock, Arkansas airport, Lisa had never collaborated with another designer. She had recently taken a break from the design world to grieve for her eldest son who had passed away three years before. Ready to conquer the design world, Traci and Lisa decided to collaborate together for the first time at the Adamsley Showhouse for the Traditional Home show in High Point. Working together was easy for the women. Their styles, though very different, mixed well together as did

designers

their personalities. Their friendship grew as well as their professional relationship.

Traci Zeller was also in a pivotal moment in her career. Things in her personal life were beginning to settle down as her business was growing. She decided it was time to find a studio for her and her business to expand into. Though it is fairly uncommon for two interior designers that run separate businesses to share space, it was very easy for the women to decide to work in the same studio. Being an interior designer can be quite an isolating profession, and for Traci and Lisa it just made sense to combine their resources to create a space that benefited them both as well as their clients. Traci explained, “I think that how we are operating is a real model to how other designers or other small businesses can operate going forward. There is no reason not to share resources. We have this beautiful space to show our clients and double the resources.”

Lisa added that having Traci around to bounce ideas off of is an invaluable benefit for both women. They motivate each

“It’s nice to be able to show clients how we can implement elements that are a little off the cuff.”

68 • qcexclusive.com • mar/apr 2015

other professionally and work as a team to be the best designers that they can be.

The Studio 202 office itself is a great combination of Traci and Lisa’s style. Traci creates crisp, classic interiors that make family centered lives simple and more stylish.

“The clientele I work with have kids in the house and live active and busy lives. They want their house to be stylish but at the same time easy.”

Lisa designs casual luxury spaces using bold pops of color and like Traci, designs for people that live a similar lifestyle as her own, designing for people in the 35-65 age bracket. Lisa adds that the studio that Traci and she designed together, had their clients interests in mind. traci zeller | tracizeller.com

Home & Design “I think that our studio speaks well with how we work with clients. We like to figure out who they are and what they want. We like to bring our talent and resources to their homes to create a sense of who they are and our studio speaks well of our ability to do that. We are both good at listening to our clients and our studio is a testament to that because we did it together.”

Most clients don’t know what they want until they can see it and touch it. In the past it was difficult for Traci and Lisa to convince clients to buy a chair they have never sat in.

“Both of us do high end custom work. It can be difficult for clients to buy something if they can’t try it out and just trust our judgment on things like comfort. Now we have something to show them to give them more assurance as to what they are buying.”

designers

Studio 202’s walls are glittered with colorful abstract art pieces (a slight detour from their classic aesthetic that works!), all of which are painted by local artists. Supporting local artisans is very important to both Traci and Lisa. “We are both more traditional designers but its nice to be able to show clients how we can implement some different elements that are a little off the cuff.”

To learn more about Traci Zeller visit her website online at www.tracizeller.com.

To learn more about Lisa Mende visit her website online at www.LisaMende.com. Or stop by and check out their fabulous Studio 202 on Providence Road.

more designers we think you’ll love

Lisa Mende lisamende.com

jaclyn ehrlich | jaclynehrlich.com amy vermillion | amyvermillion.com barrie benson | barriebenson.com laura casey | lauracaseyinteriors.com

BRING AN ISLAND TO YOUR FAMILY. Introducing the Gathering IslandTM from Stickley.

Add seating and conversation with this unique piece that nestles behind your sofa. Shelves and a charging station make it very clever indeed.Crafted in American hardwoods, and made in the USA (Patent Pending).

complimentary interior design service

Chicago Sofa & the new Gathering IslandTM from Stickley

Patent Pending

70 • qcexclusive.com • mar/apr 2015

7215 Smith Corners Blvd. (I-77 and Harris Blvd.), Charlotte 704.597.0718 stickleyaudi.com

Home & Design

markets

The World Famous

high point High Point Market, the largest furniture industry trade show in the world, gets underway April 18th in downtown High Point, showcasing tens of thousands of new products from over 2,000 exhibitors representing 100 countries.

W

orld renowned High Point Market’s spring show runs from April 18 - 23 in High Point, North Carolina and is a can’t miss for all of you decor and design enthusiasts out there. For those that have never experienced the market it is a truly unique and invigorating sensory experience.

The sheer magnitude of this event is mind

the weekend of markets & shows 72 • qcexclusive.com • mar/apr 2015

photos provided by high point market

boggling. There are over 180 buildings to explore, nearly twelve million square feet of showspace, and thousands upon thousands of the freshest products and styles on display from all over the world.

For those looking for inspiration, this show is an absolute must. Whether you are a professional designer or an amateur decor dabbler you will find countless products and charlotte better living | 3/20 - 3/22/15 Charleston antiques show | 3/20 - 3/22/15 atlanta home show | 3/20 - 3/22/15

ideas that you can integrate into your own design aesthetic.

For more info on High Point Market visit them at www.highpointmarket.org.

“Inspiring Beautiful Spaces”

FAMOUS LUXURY BRANDS HELPFUL ROOM PLANNING

STYLISH ACCESSORIES RUGS AND LAMPS

DESIGN SEMINARS IN HOME DELIVERY

goodshomefurnishings.com 11735 Carolina Place Parkway, Pineville NC 704.910.4045

Mon - Sat 10 am - 7 pm Sun 12 - 5 pm

mar/apr 2015 • @qcexclusive • 73

Exclusives

photo of jeffrey barninger, Of Union shop studio

MARC H / APRIL 2 0 1 5 f e at u r e s

Made In The Carolinas Jeffrey Barninger of Union Shop Studio headlines our list of the thirty finest makers in the Queen City and Carolinas. photos by jamey price and lunahzon photography

exclusiveS table of contents ::

made in the carolinas

• p.75 |

oysters • p.86 | queen’s cup • p.92

Jeffrey Barninger carpenter

I

nspired by the city and feeling most at home in a “vibrant energetic place,” Jeffrey Barninger chose Charlotte, North Carolina to explore his concept of the studio.

Starting Union Shop Studio was a way to create a community of artists and artisans who not only collaborated together but also inspired one another.

Barninger, who is 34 years old, has had 15 years of experience making furniture and is a true inspiration. Prior to going out on his own, he taught furniture making and woodworking at a non-profit training program in DC. But, his goal was to always work for himself. Originally from Marietta, Pennsyl76 • qcexclusive.com • mar/apr 2015

vania, Barninger attended college in Savannah, Georgia and moved to Washington, DC, but in 2014 he decided to move to the Queen’s city. “Charlotte is a city with great potential and opportunity,” a place where the growing maker/artisan movement can grow and flourish.

His philosophy is simple. Barninger explores the relationship between items and their user. “Through time, use, and ritual the objects we own gain meaning and impact our lives in often overlooked ways,” says Barninger. “When designing a piece, I consider the function, aesthetic and ritual, and how that impacts the end user. I also believe that every part of a piece is important wheth-

er it is seen or unseen, and the same care and attention should be given to every detail.”

Working in wood, metals, and plastics, the material used varies piece-to-piece and is based on “client input, aesthetics, and functionality.” What starts with a conversation leads to an idea of what the client needs and the desired style. From there, Barninger creates several conceptual drawings which in turn are reviewed by the client and the di-

made in the

car olinas

Furniture Makers Hamrick woodwright

Master craftsman Eddie Hamrick and his son, James, create some of the finest furniture and wooden art pieces for some of the most prominent figures. Eddie’s donated art and wood pieces have raised over one million dollars for important charitable causes in our state and beyond.

• www.hamrickwoodwright.com

attitude furnishings Charlotte native Jerry Aiken, of Attitude Furnishings, is creating fine wood, metal, and acrylic pieces using exotic species, intricate burls, incredible live edge table tops, and precision fabricated modern legs.

• www.attitudefurnishings.com

kauffman & Co Jonathan Kauffman, owner of Kauffman & Co., makers of fine furniture, create pieces that are “truly generational”, that were made and finished by hand that are of the upmost quality and stand the test of time. Kauffman & Co. makes everything from tables to beds, sideboards, mantles, and more.

• www.kauffmanandco.com

rection of the piece is then finalized. The entire process usually takes a few weeks.

When working with wood, Barninger enjoys using walnut and cherry. “I like to use domestically sourced and locally sustainable harvested woods. The shorter distance materials need to be shipped greatly reduces their carbon footprint.” He creates all his pieces using 18th century methods with a “modern aesthetic.” Although he has a

“I believe that every part of a piece is important whether it is seen or unseen, and the same care and attention should be given to every detail.”

small line of products to sell, the majority of Barninger’s work is commission based. “It has been a challenge at times, but I am lucky to have a wife who supports me and believes

in what I am doing. She has always been a great inspiration to me.” For further info about Jeffrey Barninger and the UnionShop Studio visit www.unionshopstudio.com.

mar/apr 2015 • @qcexclusive • 77

made in the

Music Makers car olinas

rHythm house drums The Matthews, NC company specializes in well made handcrafted hand drums from Djembes, to Ashiko to Congas.

• www.rhythmhousedrums.com

pisgah banjo company Patrick Heavner creates amazing handmade open-back banjos using native hardwoods.

• www.pisgahbanjos.com

jack coobs guitar Coobs, one of the most talented furniture builders in the city also builds some of the finest sounding guitars in the region • www.coobsguitars.com.

Raymond Overman instrument maker

T

he Fort Mill artist, Raymond Overman, has been creating since 2001. From both reclaimed wood and heirloom pieces, Raymond makes stunning tea pots, cryptex puzzle boxes, lidded vessels, natural edge bowls,

78 • qcexclusive.com • mar/apr 2015

vases, and boxes, as well as his popular cigar box and bowl guitars. The best part about Raymond’s creations: most of these pieces come with a story.

“I like history. I like knowing where a tree grew and what may have happened un-

der it. I like that a friend or my father shared a piece of wood with me. The more texture, cracks, inclusions, and blemishes, the more character and stories a piece has to tell.”

Raymond’s work features a strong narrative, great attention to detail and excellence in execution. They also sound superb!

For more information or to see more of Raymond’s work visit his website online at www.raymondoverman.com.

Michelle Skiba

book binding

M

ichelle Skiba, or Skiba, as her friends call her, started making books when she was 20 years old. “I was making paper in my apartment, and I had stacks of it. Not knowing what to do with it all, I decided to start making books,” says Skiba. “My motto has always been ‘do what you love,’” and she does, waking up every morning excited to start the day at Three Trees Bindery, where she specializes in designing and creating custom wood photo albums, guest books, and blank journals. Binding books is a “meditated process.” The process takes about six hours. Birch bark is her specialty.

“I peel the bark down to a thin veneer and put the bark on the oak using a press,” explains Skiba. Each book is then sanded and finished with tongue oil, so the bark has a natural look and feel. Skiba utilizes a Coptic binding stitch, as well as some other unique techniques that make the books even more gorgeous and one-of-a-kind. For more information visit www.threetreesbindery.com.

Craft Makers

m ade in the car olinas two peaches

Roger strom

With a wide variety of fun designs, their burlap pillows are the perfect accessory.

• On Etsy: TwoPeachesDesign

Strom’s stoneware has a classic aesthetic, incorporating a blend of dark and light colors.

• On Etsy: RStromPottery

small keys

taylor reese

Handmade, all natural, ecofriendly soaps handcrafted right here in Charlotte.

• On Etsy: Small Keys

Taylor Reese incorporates agate and other stones in unique ways to separate her line.

• www.taylorreesedesigns.com

mar/apr 2015 • @qcexclusive • 79

Sam Black fly t yer

S

am Black, a senior at Charlotte Latin, has only been fly fishing for four years which, when it comes to a sport as intricate and technical as fly fishing, really isn’t that long at all. However, Sam is wise beyond his years when it comes to the outdoor sport. His passion for fishing has driven him to spend hours upon countless hours both on the river and behind a

“I like when people have obscure orders like tarpon flies so I can tie something new.”

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vise mastering techniques that other anglers haven’t been able to perfect in twice or three times the years.

When it comes to tying flies, according to Sam, “I pretty much taught myself. The internet was the easiest way [to learn]. Initially when I started tying I’d have to watch someone do it online and copy every step.

The hardest part is learning all the basic techniques. Once you overcome that every pattern is a possibility.” His self-taught beginnings are far in the past, and now his mature skill and execution is in high demand.

Sam has tied all kinds of flies for hundreds of anglers, from popular trout flies like Copper Johns, Prince Nymphs, and stone fly

patterns to bass flies, and even saltwater flies.

“I like when people have obscure orders like tarpon flies so I can tie something new,” Sam said. The flies he creates are spot on. They are also truly innovative. Professional guides from the mountains of North Carolina to the waters of Islamorada have insisted that Sam make flies for their prolific fly boxes.

Word-of-mouth has been a windfall for Sam’s tying business. Initally he started sell-

made in the

Sporting Makers car olinas

quacky calls

For the last ten years, eastern NC’s Chris Harrell has been handcrafting some of the most effective duck and turkey calls in the southeast in all kinds of styles including single and double reed, Louisiana, and Arkansas styles.

• www.quackycalls.com

raven fork rods Jim Mills of Cherokee, NC has been building fly rods for 50 years. His business Raven Fork Rods, aptly named after one of the most productive rivers in the state, produces some of the strongest and well built bamboo fly rods you will ever cast.

• www.ravenforkrods.com

brackish bow ties Sporting isn’t just about being in the field or on the water anymore. It is a total lifestyle and major brands are bringing this aspiration to the forefront. Brackish Bow Ties is one of these sporting lifestyle brands that is pushing this movement. They create absolutely stunning handmade bowties constructed from pheasant tail, peacock, and other feathers.

• www.brackishbowties.com

ing his flies via the internet, but has moved away from online sales due to an influx of local orders. Once people see and hold his flies in person, they want them. Recently, he was added to the incredible sporting inventory available at Charlotte’s very own The Sporting Gent on Selwyn Avenue. There you can purchase assortments of Sam’s perfectly exectued flies, from bass and trout boxes to his coveted saltwater box. As Sam heads off

to college next year he plans on pursuing his fly fishing dreams: to continue tying and to start guiding. We wish him nothing but the best of luck and are absolutely ecstatic that in Sam Black, Charlotte has produced yet

another steward and promoter of the sport and conservation movement we all love. For more info email Sam at CarolinaFlyTiers@ gmail.com or stop by and see his flies at www.TheSportingGent.com.

“The hardest part is learning basic techniques.

Once you overcome that, every pattern is a possibility.”

- Sam Black

mar/apr 2015 • @qcexclusive • 81

made in the

Home & Design car olinas

d’artwood co.

D’art Strickland creates STATEment pieces, beautiful barnwood style, reclaimed pallet wood state sculptures/cutouts (of all 50 states).

• www.dartwoodco.com

steve randall knives The Lincolnton metalsmith custom makes some of the finest blades available in NC. • www.ksrblades.com

Mallory’s candles These eco-friendly artisanal candles are handmade right here in the Queen City and come in a variety of scents from lavendar to leather.

• www.malloryscandles.com

Shelli & Seth Worley lighting

S

helli Worley of the popular home lighting brand, Worley’s Lighting, is living her dream. After being laid off from a telemarketing job, “mercifully” Shelli jokingly said, she decided to focus on something that she was passionate

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about. “I always had a passion for decorating and interior design. Deciding to focus my energy into lighting took a bit of time but I eventually developed a real excitement for it! Lamps are a vital part of any room. They vary in shapes, sizes, textures, and materi-

als. Lighting has become a great and broad avenue for me to express my creativity and build things that I love.” Shelli and Seth, her husband, build all of Worley’s Lighting products in their small shop in Fort Mill, SC. Their designs feature modern lines and wholesome materials making for an authentic, sophisticated look. To purchase a beautiful lamp or for more information visit them at www.worleyslighting.com or on Etsy.

Rashon Carraway style

I

t doesn’t have to cost a lot to look amazing. That’s Rashon Carraway’s, (aka Mr. Goodwill Hunting’s) slogan.

Rashon has always had an eclectic and timeless style that combines both the new and old. At first, Rashon applied his fresh style sense to interior design, appearing on the Nate Berkus Show and blogging for HGTV. The underlying theme of his posts: integrating affordable finds, mostly retro or thrifted, to your aesthetic. Now, as author of the popular blog, Mr.GoodwillHunting.com, Rashon shares both his design and fashion tips while promoting his repurposed style to an eager audience. Around town, Rashon can be seen browsing, with a keen eye, the racks of thrift and vintage stores in an effort to find menswear treasures. His discoveries will then be tailored, accessorized, and ultimately reborn into a ready-to-wear piece, making one of his many clients very happy.

For an amazing look that is one-of-a-kind and affordable, or for more information on Rashon visit www.rashoncarraway.com.

Style Makers

m ade in the car olinas twine & twig

deck head

The brand recently launched their new spring line of necklaces, ponchos and hats.

• www.twineandtwigstyle.com

Brandon Etheridge’s interchangeable bow tie brand is headed for a bright future.

• www.deckheadnc.com

traveler trading co.

chrysalis

Brock Norris, makes fine leather goods, incredible belts and wallets that you have to see.

• www.travellertradingco.com

Jaclyn Brzezinski handmakes unique, eco-friendly jewelry and art out of butterfly wings.

• www.chrysalis-studios.com

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“I want to be as ubiquitous as a bottle of Heinz. I want the Carolinian iconography of our labels in refrigerators from Maine to Tijuana.

It will be a complete pimento cheesification of the universe.”

- John Morgan

John Morgan cheese maker

S

ome people say that the most difficult part of figuring out your purpose, is knowing exactly what you want. John Morgan, graphic designer, teacher, pimento cheese maker, has many purposes, and he believes that with the proper motivation and fervor he can accomplish them all and more. Fortunately for us, Queen Charlotte’s Pimento Cheese Royale is on his immediate to-do list.

To help us navigate through the flavors, John broke it down for us. “For a pimento cheese sandwich, you gotta go with the original. I think the jalapeno is my favorite with chips or crackers. Heat it up for an awesome dip.” His Blue cheese pimento is a great burg84 • qcexclusive.com • mar/apr 2015

er topper and warmed up goes great with chicken wings. The bacon is probably the most decadent, it truly goes with everything.

Royale pimento cheese flavors are showing up everywhere around town, teaming up with grocers, like Reid’s fine foods and local breweries. In just a year, his cheese is now being sold to over thirty accounts in three different states. “I feel like people are seeing the versatility of our stuff and that the possibilities are endless.” John adds that he puts his cheese on sandwiches, grits, eggs, biscuits, and macaroni and cheese.

Moving to Charlotte at the tender age of 5, John grew up a proud Charlottean, which carried into his future projects; starting with

the “We Bee-lieve: Charlotte take back your Hornets” campaign in 2010, a pro bono project fueled by pure fandom to bring the Charlotte Hornets professional basketball team name back to Charlotte. The success of this project gave John the experience and confidence to start researching a new project: packaging his beloved pimento cheese recipe. Financing his new project with his winnings on Jeopardy!, no experience in a

made in the

car olinas

Food & Drink

carolina table salt Michael and Geena Woodard have combined the flavors of the Carolinas into one perfectly balanced seasoning. As the two like to say, it is “Good on ‘most anything,” a seasoning used as often as someone’s heart is blessed.

• www.carolinatablesalt.com

sunburst trout farms With nearly 70 years of experience, Sunburst Trout makes some of the most delicious delicacies you can buy, all locally produced in the Blue Ridge of North Carolina. Get everything from trout jerky and trout au poivre to the always in demand smoked rainbow trout caviar.

• www.sunbursttrout.com

boquete mountain coffee The NoDa coffee roastery has been serving up some of the finest and fairest coffee in the Queen City for nearly four years. Their coffee is always sourced through Direct Trade meaning their product comes straight from the source. Boquete is served at some of the finest establishments in Charlotte and has received acclaim and deservedly so.

• www.bo-co.info

kitchen other than his own, and no feedback other than that of his family and friends, John Morgan dove in head first, but not blindly and certainly not without a good plan. “I spent two years methodically plotting every aspect of our company. In spite of all of that, we still face curve-balls on a daily basis. You can’t predict the future, but you can be ready for most of what it throws your way if you plot things out in advance.”

Although not new to the world of business, John Morgan found himself thrown into the Charlotte culinary scene as a self proclaimed novice. Luckily, he was accepted with open arms. “Charlotte has embraced the heck out of us. The support, the sense of community, the sense of personal and professional fulfillment...it’s been the best case scenario.”

Though Queen Charlotte Pimento Cheese Royale has been relishing in almost immediate success, John still works his day job as a school teacher, loving both endeavors equally. It seems as though he lives the life of many, often struggling with balancing work and personal life. Good for him he has the

support of his parents Eddie and Marlene Morgan, and his fiancee, Myers McKenzie.

With no signs of slowing down, John Morgan has much to look forward to and big goals for his pimento cheese.

“I want Queen Charlotte’s to be as ubiquitous as a bottle of Heinz. I want the Charlotte skyline and all of the Carolinian iconography of our labels in refrigerators from Maine to Tijuana. It will be a complete pimento cheesification of the universe.”

At the rate he is going, it should not be long. To learn more about John Morgan and his Pimento Cheese Royale, visit www. qccheese.com or visit them on facebook or instagram @QCCheeseRoyale.

mar/apr 2015 • @qcexclusive • 85

southern

shuckin’ It doesn’t matter if you like them raw, steamed, baked, grilled, smothered Rockefeller-style, in a shot glass, or on a po’ boy, because, however you like your oysters, Charlotte has you covered. From the epic, global raw bar at Georges Brasserie to Nan & Byron’s crispy, spicy oyster treats, when it comes to shells, our city and its talented chefs prepare dishes that rival anywhere in the country. photos by jamey price

oysters from one of charlotte’s favorite and most sophisticated raw bars, georges brasserie

a bucket of oysters sits atop georges’ wine bar. TOP RIGHT: the epic raw bar at georges brasserie features oysters from around the world.

Rockefeller is one of the best dishes we’ve ever had, without a doubt, a magnate on Beef And Bottle’s classic menu.

• beefandbottle.net

I

t’s no secret that Carolinians have a love affair going with oysters. We fry them, we boil them, we grill them, we roast them, we put them in soup and on salads. If you’ve ever been to a good ol’ Carolina Oyster Roast you know that there is nothing better than a cold beer to go along with your bivalves. Even though most people typically associate Charleston or the coastal beach towns with oysters, Charlotte has plenty of great options for you mollusk loving maniacs and we have broken down some of the best places along with what to order to get your fix.

Georges Brasserie We’ve told you a hundred times and we’ll tell you a hundred more if necessary, if you love raw oysters on the half shell, look no further than Georges Brasserie at Piedmont Town Center. Swing by on Friday for the best happy hour oysters in the city.

• georgesbrasserie.com Nan And Byron’s Can’t stomach the raw oysters but still want to get in on the goodness? Check out

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N&B’s Crispy Oyster appetizer. They are fried to crispy perfection and served on a slice of juicy pineapple than topped with shaved jalepenos and garnished with a tangy barbecue viniagrette.

• nanandbyrons.com Beef And Bottle Beef and Bottle has been serving some of the best steaks in the Queen City for over 50 years. The perfect prelude to one of those tender ribeyes or filets, their Oysters

Napa On Providence Chef Michael Griswold prepares some of the tastiest oysters on the half shell in the Queen City. When at Napa on Providence also try their wide selection of California wines to wash those oysters down. Also, be sure to ask your server what’s on special as their selection changes seasonally.

• napaonprovidence.com Upstream This place is known for their seafood as it’s name suggests but one of the highlights is definitely their raw oyster bar that features a daily selection of raw oysters from around the world. Check out Oyster Shuck Outs going on every Monday from 4-6:30. East Coast oysters are $1 each and West Coast oysters are 1.50. They also have fantastic drink specials to cleanse the palate.

• harpersgroup.com Lure Oyster BAR Offering almost every conceivable seafood option on the planet, you’ve got some tough decisions to make. Best advice is to start off with one of their yummy oyster shooters-raw oyster, cocktail sauce, a squeeze

southern shuckin’

of lemon, and topped with vodka. Once your taste buds have awakened, the menu should start talking to you!

• lurecharlotte.com Good Food On Montford First off, you really can’t go wrong with anything on Bruce Moffett’s Good Food On Montford and it’s award winning menu. But, since we are talking oysters, you just have to try their fried oysters entree. The above: beausoleil soft savory-ness of the black oysters from eyed peas and the collards georges brasserie combined with the crunch right & of the perfectly fried oysters below: chef make for some amazing michael griswold textures and the spectrum of napa on providence of flavor profiles is out of prepares perfectly this world. baked oysters • goodfoodonmontford.com

Georges BRASSeRIE

Napa

on providence

OYSTERS on the half shell FROM NAPA ON PROVIDENCE

Rock Salt While there’s still a nip in the air, we recommend going out and getting a bowl of the new Park Road Shopping Center restaurant’s smoky oyster chowder. The potatoes and oysters come in chunks just as they should and the consistency of the “chowdah” and smoke of the bacon and oysters keeps on coming.

• facebook.com/rocksaltcharlotte Halcyon Have a hankerin’ for fried oysters but don’t want the added calories or carbs from bread, Halycon offers fried oysters on a

how to shuck an oyster

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salad. It’s the greatest compromise around.

Cooked with just the right amount of crispiness, these delicious little suckers go nicely with winter greens, root vegetables and sherry vinaigrette dressing.

• halcyonflavors.com Lumiere There’s no better way to combine delicacies!

Baking oysters just the right amount and yet still incredibly tender, this starter is one of Lumiere’s main attractions. Married with melted leeks and burgundy truffle glacage, these will take any oyster lover to heaven.

• lumieremyerspark.com

step 1 Hold oyster firmly with left hand and with right hand place knife in between shell at the back of the oyster.

step 2 Move the knife while in between the shell from the back of the oyster to the front loosening the oyster.

The Punch Room The Kusshi oysters have a hint of cucumber and are briny. They are very small, deep oysters raised in Vancouver. The Punch Room garnishes them simply with pickled local Granny Smith apple, house-made collard green kimchee purée, sweet potato pearls and cilantro.

• ritzcarlton.com Terrace Cafe We all know that Terrace Café is one of the best known restaurants in Charlotte and is celebrated for its unique approach to classic dishes. Building on the traditional spinach

step 3 Rotating your wrist., twisting the knife back and forth, prying the two sides of the shell apart till open.

STEP 4 Slip the knife under the oyster and cut where it is connected to the shell. Now you’re ready to enjoy!

southern shuckin’

salad, they throw in some caramelized onions, smoked bacon and hot bacon vinaigrette and top it with cooked-to-perfection fried oysters.

• terracecafecharlotte.com harry’s grille & tavern Harry’s take on the Rockefeller is a unique and unexpected one - and delicious nonetheless - that mixes parmesan panko, spinach, and absinthe.

• harrysgrilleandtavern.com Passion 8 When you’re taking in a fine evening at Passion8, the new gem on Elizabeth Avenue, try Chef Luca’s tasty oyster dish that blends the flavors of oyster, lemon espuma, spicy vermout, and fried shallot.

• thepassion8.com Vivace Looking to mix some sweet and savory with a perfect view of the Queen City’s skyline?

Look no further than Vivace’s Oysters Fritti: oysters paired with citrus crème fraiche, celery, and delicious ruby grapefruit.

• vivacecharlotte.com

TOP/TOP RIGHT: chef kyle rhodes of nan & byron’s with his crispy oysters, a complex flavor of pineapple, shaved jalapenos, and bbq viniagrette BOTTOM RIGHT: THE FAMOUS OYsters rockefeller from the infamous beef & bottle.

Nan & BYRON’S

Beef & BOTTLE

The 20th

queen’s c up steeplechase The founders of the Queen’s Cup, the Prices, have jumped plenty of hurdles along the way, but with perseverance and determination, on April 25, 2015, they will celebrate 20 years. photos by jamey price

D

ay in and day out, we here at QC Exclusive tirelessly scour the city and the surrounding region for the newest and most notable people, places and things that make Charlotte great. We’re always looking for the city’s diamonds in the rough and best kept secrets. From restaurants and events, to the most talented up-and-coming artists, craftsmen, visionaries, entrepreneurs, and everything in between, our goal is to always stay ahead of the curve and keep our content fresh. With that said, and at the risk of contradicting ourselves, we’re also suckers for celebrating tradition. Every year around this time, since our very first year in circulation, it has become a custom to write a piece on the Queen’s Cup Steeplechase. We do it for no other reason than, it is bar none, our favorite event of the year. We believe that it is paramount to give this event its due. Afterall, having a world-class steeplechase take place right here in our city should not be taken for granted, but instead cherished.

The Queen’s Cup has something for everyone. It’s a horse race, tailgate party, fashion show, social gathering, charity event, and so much more, all rolled into one beautiful, awe ispiring, and fun filled sring day. However, this year, after getting the opportunity to sit and talk about the history of the The Queen’s Cup with founders, Bill and Carrington Price, we learned that it is so much more than that. It’s a story - a living embodiment - of what determination, perseverance, staying the course, and a little bit of luck can bring you.

continues on 94

Y

ou can easily apply these concepts to all of the hard work and preparation that the riders and jockeys put in to win the race, or even to the struggles and triumphs of all of the beneficiaries of the charities that have recieved over $640,000 in proceeds from this great event and you’d be right in doing so. However, the story we’re referring to is the story of how The Queen’s Cup first came into existence, the public’s misconceptions about the event, all the highs and the lows, and how the Cup has endured 20 years of what at times seemed to be almost insurmountable odds.

94 • qcexclusive.com • mar/apr 2015

The Price family have been horse enthusiasts since their childhood in Maryland.

Carrington recalls, “We used to go to steeplechases from the time you could walk. It was a great social event.” Bill also rode a bit during his youth, although Carrington jokes, “but he wasn’t as good as Jamey [their son]. “So, when we moved here [to Charlotte] we bought a horse named Break Clean, and his first time out he won. We had a very succesful spell for three or four years [with that horse] and we were hooked.” Then, at the urging of family and friends who suggested Bill and Carrington start their own steeplechase, the two obliged.

For the first several years of the running of The Queen’s Cup, the Price’s leased the land where the event was held. However, finding a permanent home for the event became a major priority but also posed many hurdles.

“We thought, how hard could it be, a few fences and a few porta-jons. Little did we know, it was really hard to find a large tract of land big enough to accomodate a championship calibre mile long track,” said Bill.

The year was 1997, when they finally found a piece that was big enough, and that’s when things got even more complicated.

Bill started the huge undertaking by designing the majority of the course himself.

q u e e n ’s c u p

This meant he was responsible for completing a daunting task: create a racetrack that fit seamlessly into the natural characteristics of the surrounding scenery while also being spectator friendly.

It took 45 days to buy the land and months upon months to clear and grade, almost blindly, the racecourse that Bill Price envisioned.

The process of building the Brooklandwood Racecourse, home of The Queen’s Cup, was an exhaustive but rewarding one.

In the end the result was spectacular. The pristine course compliments the undulating landscape and offers spectators a chance to see the entire track from almost any

vantage point, a rare feat not accomplished at many other courses in the Carolinas.

In fact, talented riders from the United Kingdom and beyond, after racing on the course, have called it one of the best steeplechase courses not only in the country but in the world.

As the story goes, The Queen’s Cup was off and running. So much so that in the late 1990’s an anonymous offer came along to buy both the property and the Queen’s Cup for close to $10,000,000. This was far more than what the Prices had put into the property, and this extraordinary offer caused quite the quandary. Bill and Carrington remember it vividly. They sat

down with their kids (at the time their oldest son Jamey was ten and their youngest daughter, Brent was eight) and told them about the situation. Bill recalls that family meeting like it was yesterday, “When we told the kids, both of their faces dropped and Jamey said, ‘I thought it wasn’t about continues on 96

“We thought, how hard could it be, a few fences and a few porta-jons.

Little did we know.” mar/apr 2015 • @qcexclusive • 95

For one day of the year, The Queen’s Cup changes the social and sporting perception [of the region].” money Daddy’ [then] Jamey ran away up stairs in tears and Brent followed big brother, tears and all. Then Carrington looked at me and said, ‘Now, what are you going to do?’” Ultimately, it wasn’t about the money. It was about creating a legacy, giving something back to the community,

96 • qcexclusive.com • mar/apr 2015

preserving the beauty of the racecourse and its contiguous land. So, they decided not to sell, a decision that drew criticism from friends and family.

The very next year, the Prices put the property into a conservation easement with the Catawba Lands Conservancy, a move that guarantees that nobody develop the property and that it stay in its current natural state in perpetuity. According to Bill, as a 501(c) 3 and charitable organization, the race has never been a money maker.

Instead, if you look at the bigger picture as the Prices do, “you don’t do this because you think it will have a big financial benefit, you do it because you love the idea of

the sport, and you love the idea of giving back to the community. [We’ve] introduced the region to a sport that’s beautiful, yet treacherous, [that takes place] in an environment that’s beautiful. For one day of the year, The Queen’s Cup changes the social and sporting perception [of the region].”

For ten years the event prospered. It took a lot of hard work, a lot of relationship building with the sponsors, a lot of learning, but The Queen’s Cup had established its place in Charlotte. Then, 2009 and the accompanying recession hit hard. Corporate sponsorships for The Queen’s Cup dried up. Companies cut costs to weather the storm and frankly, the Prices did not

q u e e n ’s c u p

know if the event would stay afloat. However, a few key contributors rallied behind The Queen’s Cup to keep it going. One of those saviors, an equestrian enthusiast and show rider herself, Molly Crosland, generously donated to the cause. Molly had only been to a handful of steeplechases at the Brooklandwood Racecourse, but always enjoyed her experience. In early July 2008, Molly passed away suddenly and sadly. Unbeknownst to the Prices, she had made the Charlotte Steeplechase Association, the governing board of The Queen’s Cup, her largest beneficiary, because of her love for the event and the sport itself. Her one caveat, the event had to feature a race

with a $50,000 purse in order to attract better horses and jockeys to Charlotte. That race is now aptly entitled the Queen’s Cup MPC ‘Chase (after Molly’s initals) and is the feature race of the event.

Along with Molly and her altruism, many others stepped up to save the Cup when it needed it most. Glenn Springer and the board were integral, the volunteers as well, and BAE Systems, who signed on as presenting sponsor for two crucial years.

If not for these truly amazing people and the Price family the Queen’s Cup Steeplechase would’ve fallen victim, like so many others, to that historical recession.

This year, on the last Saturday in April,

as we celebrate the 20th anniversary of The Queen’s Cup, we’ll keep the old proverb in mind: “You don’t know where you’re going if you don’t know where you’ve been.”

The Queen’s Cup has jumped quite a few hurdles in its first two decades, but with determination, perseverance, and a little luck, has cleared them all.

We encourage you to join us on April 25, 2015 as we take in another gorgeous spring day at the Brooklandwood Racecourse and experience yet another amazing chapter of Charlotte’s greatest institution.

For more information or to purchase tickets to The Queen’s Cup visit them online at www.queenscup.org.

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Sponsor Index

MARCH/APRIL 2015

support our sponsors. let them know you saw them in this issue of QCExclusive

Allen’s Jewelers.......... ..................................................30 AminaRubinacci...........................................................20 AZN ....................................................................................12 Blackhawk Hardware.......... .....................................98 Brays Island Plantation......... ....................................29 Bridgewater Capital ..................................................66 Carolinas Health Care System ..........................33 Classic Attic ...................................................................65 Cottingham Chalk Hayes ........................................41 Davids LTd......................................................................... 2 Diamonds Direct ...................................Back Cover Diamond Springs........................................................ 63 Doctor Fence............................................................... 47 Doll A Boutique.......................................................... 32 Dr. Lowe, DDS.............................................................. 17 Dutchman’s Casual Living Stores.................... 65 Fahrenheit ......................................................................55 Georges Brasserie ......................................................59 Good’s Home Furnishings.................................... 73 Hearth & Patio ...............................................................69 IC London ........................................................................65

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JaclynEhrlichInteriorDesign...............................73 Keffer Hyundai................................................... ..........43 Kingswood ......................................................................21 KLMMassage................................................................34 Laca Projects........................................................ ..........40 Lake Norman Realty....................................45,98 LandRoverCharlotte................................................19 Lantern & Scroll ...................................................74 Lily Bee’s Events & Florals............................ ...........61 LuckyClays Farm.........................................................49 MajesticKitchenAndBath......................................71 McDevitt Agency.........................................................15 Nestlewood Realty........................................... ..........51 New London Arms Company ...........................18 Omni Hotels & Resorts.................................. ..........56 Pandora ............................................................................31 Piedmont Plastic Surgery............................ ...........35 Piedmont Town Center ............................................13 Premier Sotheby’s ........................................................8 Providence Plastic Surgery ...................................10 Queen’sCupSteeplechase.....................................26

Reid’s Fine Foods ........................................................57 RemaxExclusive..............................................................4 ReSalon.............................................................................32 ScarlettBoutique.........................................................30 ShainGallery...................................................................39 SteinwayPianoGallery................................................6 Stickley Audi & Co............................................ ...........70 TaylorRichards&Conger........................................22 The Fork Farm And Stables......................... ...........36 The Pink Hanger............................................... ............34 The Sporting Gent............................................ ...........25 Windsor Jewelers............................................ ...........23

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Crisscut

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