Grilled honey Lime shrimp + scallops 1 lb scallops ½ lb of shrimp, peeled and deveined ¼ cup tequila ¼ cup lime juice 2 tbsp honey 3 cloves garlic, minced 1 teaspoon smoked paprika 1. In a small bowl, whisk together the tequila, lime juice, honey, garlic and paprika. Place scallops and shrimp in a bowl and toss with marinade. Chill up to 30 minutes in the refrigerator. 2. Heat grill to medium heat. Skewer shrimp and scallops on soaked wooden sticks. Grill 2-3 minutes per side. 3. Serve with grilled corn on the cob and grilled avocado.
Grilled avocado 1. Cut avocado in half and remove pit. Place on the grill flesh side down and grill for 5 minutes over medium heat. 2. Serve with drizzled olive oil and sea salt or salsa.