roasted garlic carrots
1 pound medium carrots, peeled 4 garlic cloves olive oil sea salt 1 lemon goat cheese
Preheat oven to 425째F. Line a baking sheet with parchment paper and place carrots and garlic on sheet. Drizzle with olive oil and sprinkle with sea salt. Roast for 20-25 minutes. When carrots are done, squeeze lemon on top and serve garnished with crumbled goat cheese.
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