sweet pea + ricotta crepes ½ cup green peas ½ cup ricotta cheese 4 tablespoons basil pesto pine nuts + honey, to garnish
1. Spread 1 tablespoon of pesto on the base of each crepe, followed by 2 tablespoons of ricotta cheese. Cover with a generous spoonful of peas, and roll lengthwise to close crepe. 2. Cover with a dollop of ricotta, if desired, then sprinkle with pine nuts and honey.
