Eggnog & Rum Hot Chocolate Ingredients ¾ cup milk 1 cup eggnog ¼ tsp vanilla ¼ tsp Kahlua 1 oz Appleton Jamaica Rum 2 Purdys Milk Chocolate bars (100g) 2 Purdys Dark Chocolate bars (100g)
Method Heat milk or cream in saucepan on medium heat, but do not boil. Cut chocolate bars into small squares and whisk into heated mixture until melted. Once chocolate has melted, add Kahlua, rum and vanilla. Serve garnished with whipped cream and a cinnamon stick. Makes two servings. Share This eBook