Providence Monthly February 2012 by Hey Rhody Media Co.

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Contents

Photography: (L) Corey Grayhorse, (R) Kate Kelley

FEbruary 2012

24 This Month 24 Our Most Eligible Singles Meet this year’s crop of super bachelors and bachelorettes

39 31 City Style A peek into a well-designed life 33 Shop Talk 34 Get Fit 35 The Look 37 Beauty

39 Feast A long awaited restaurant opens 41 In the Kitchen 43 Review 44 On the Menu

Every Month

47 Behind the Bar 48 In the Drink 49 Dining Guide

6 Editor’s Note

You’ll flip for this film festival

8 Feedback

58 Calendar 60 Music 63 Art 64 Theatre

11 PM List

15 Providence Pulse

57 Get Out

66 The Last Detail Chocoholics unite to save Central Falls

A solution to our downtown parking woes 17 City 20 Malcontent 22 Scene in PVD

On the Cover: Photography by Corey Grayhorse.

February 2012 | Providence Monthly

Editor’s Note

PROVIDENCE MONTHLY

Publishers Barry Fain Richard Fleischer John Howell Publishing Director Jeanette St. Pierre Executive Editor Julie Tremaine

Feeling the Love Romance is in the air this month. If you’re lucky in love, well then, you’re lucky. If not, Providence Monthly is here to help. Our annual Most Eligible Singles issue offers up ten of the city’s most interesting, engaging, attractive people. Not only do we tell you all about them, we give you the opportunity to meet them. Our Most Eligible party is happening on February 8 at Fete in Olneyville. Check out p. 11 for more details. If your game needs a bit of brushing up between now and then, we’ve also got a solution to that problem. This month, our PM Experiment is a little different. Three single PM staffers each try a different way of matchmaking, with varying degrees of

Editorial Assistant Erin Swanson Special Projects Manager John Taraborelli

success. Check out Providence Pulse for that story. Also this month, we’ve got lots of new developments happening in and around Providence, from the flurry of new restaurants that have just opened to the changes the city just made to improve driving downtown. Read on. It’s going to be one sweet month.

Art Director Alli Coate Assistant Art Director Karli Hendrickson Advertising Design Director Layheang Meas Graphic Designer Meghan H. Follett Account Managers Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Elizabeth Riel Dan Schwartz Sharon Sylvester Kimberly Tingle Jessica Webb Illustrators Karli Hendrickson Ashley MacLure

Contributor Corey Grayhorse Photographer California lost a great talent when Corey Grayhorse decided to relocate to Providence in 2001. Her desire to capture imaginative composition led to a study of photography at Santa Monica College. Influenced by culture, environment, art, fashion, pop culture and set design, Corey’s trademarks of color, consonance and lighting are apparent as consistent threads throughout her work, as is her attention to detail and manipulation of the medium that elevate her photos beyond. “Shooting for Providence Monthly has been a great experience,” Corey says. “It has given me the opportunity to meet some really great people on both a professional and personal level. The staff have become people I consider friends, which has created a very comfortable work environment.” Corey photographed this year’s Most Eligible Singles story, of which she says, “It was just as much fun this year as it was in the previous year. There are some really fun, flirty singles in the city. Providence, look out.” Corey, who also freelances for Providence Pin-up and StyleWeek Providence, has recently opened a full-service studio on South Main Street.

Providence Monthly | February 2012

Photographers Mike Braca Laurel Mulherin Stacey Doyle Dan Schwartz Corey Grayhorse Janice Lee Kelly Kate Kelley Contributing Writers Linda Beaulieu Michael Clark Erin DeVito Emily Dietsch Dawn Keable Molly Lederer Andrea E. McHugh

Stephanie Obodda Cristy Raposo Adrian Shirk Jen Senecal Eric Smith Erin Swanson Vikki Warner

Interns Samantha Gaus Michelle Reis Members of:

PRINTED ON RECYCLED PAPER. PAPER CONTAINS 20-25% POST-CONSUMER CONTENT Providence Monthly, 1070 Main Street, Suite 302 Pawtucket RI 02860 • Fax: 401-305-3392 www.providenceonline.com providencemonthly@providenceonline.com For advertising rates call: 401-305-3391 We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2012 by Providence Monthly, All rights reserved. Printed by Gannett Offset. Distributed by Special Delivery.

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Grateful Downcity Shop Owners I’m writing on behalf of In Downcity businesses Wharf Clothing and Wares, Craftland, Homestyle, Modern Love and Queen of Hearts to thank you for your wholehearted support during the recent holiday season. With so many people looking to shop locally, it’s great to have your gift guides dedicated to suggestions from Providence shops. Many of the small business owners in Downcity Providence sold out of the gifts recommended by Providence Monthly. A testament, not only to your impeccable taste, but also to the real effect we can have on one another as a growing community. Thank you for your commitment! Joanna Levitt In Downcity

My Hero

CHOOSE YOUR CREATIVE ADVENTURE rhode island school of design continuing education’s rich variety of courses and workshops offers you new adventures and avenues in art and design. All ages and skill levels welcome! registration for spring classes is happening right now.

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Rhode Island School of Design Continuing Education 345 South Main Street, 2nd floor, Providence, RI 02903 401.454.6200

Providence Monthly | February 2012

John Taraborelli is officially a hero to my entire family and supporters [“10 to Watch for 2012,” January 2012]. I’ve appeared in many newspaper articles but he was the only writer to capture the true essence of what I am trying to achieve. Project: Night

Vision is grateful for the amazing exposure. I have a copy that I will continue to use as motivation for this challenging new year. Thanks again. Kobi Dennis

Lots of School Spirit This is terribly belated but thank you so much for the College Visions “School Spirit” piece last summer [“The Superlative Issue”, July 2011]. Our superlative category (Most School Spirit) captured CV’s energy well. We continue to use the piece as a helpful communications tool. It’s so important to get more people interested in college access issues, and your article helps make this happen. Thank you! Simon Moore College Visions

Watch Out Thank you so much for the truly terrific article [“10 to Watch for 2012,” January 2012]. I feel sincerely grateful to be included. It’s a freaking impressive crew! Again, thanks for this recognition. Wendy Lawton

LET’S DO LUNCH Phenomenal food, service with a smile, bustling brasserie atmosphere, and easy on the wallet. You won’t find a better lunch than ours.

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SOUP • SALAD • ½ SANDWICH Monday–Friday, 11:30 am – 3:00 pm

Ask about our Lunch Punch Card. Buy nine lunches and get the tenth on us. Ask your server for details.

Red Stripe Clam Chowder Oven Roasted Tomato Soup Chicken Soup Seasonal Greens House Salad Baby Hearts Of Romaine Caesar Salad Grilled Black Forest Ham Cheese, Grilled Cheese & Tomato Soup, Pastrami, or Grilled Chicken Sandwich *Pick one from each category

Open for Sunday Brunch from 10am to 3pm | redstriperestaurants.com 465 Angell St. in Wayland Square | Providence, RI 02906 | 401.437.6950 |

We’re proud to have won this distinction for seven years. Reservations: millstavernrestaurant.com 401.272.3331 101 N. Main Street, Providence, RI |

“I have always considered Providence’s four-star Mill’s Tavern as one of the finest restaurants in Rhode Island… you owe it to yourself to enjoy the service and atmosphere of an upscale restaurant like Mill’s Tavern.” Don Fowler - Warwick Beacon & Cranston Herald: May 2011

As reviewed in SO Rhode Island January 2012 by Linda Beaulieu

Author of The Providence and Rhode Island Cookbook

The hoTTesT UlTra loUnge

1/2 Price Appetizers 5-7 All Week and Wednesday All Night

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special advertising section

PM List

events / ProMotions / good deeds

Go On, Play With Your Food Providence Monthly is sponsoring Rhode Island Food Fights’ The Great Cupcake Championship event on March 11 from 2-5pm. Watch as RI bakers fight for the crown at the Spot Underground. A crowd of hungry onlookers (you) will sample the

day’s entries and a panel of judges choose their favorites. Amazing prizes are awarded and all leave full and happy. To sum it up: all the coffee, milk and cupcakes you can handle for $10. For more information, go online to rifoodfights.com.

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a rubber and paper art specialty store Shop online at bellaartonline.com • 383-0199 • 1665 Hartford Avenue, Johnston

Single and Ready To Mingle Whether you’re happily taken or flying solo, make sure to come to Fete on February 8 for the Providence Monthly Most Eligible Singles Party. Meet, mingle (and maybe even dance with) the 10 eligible bachelors and bachelorettes featured in this issue. These dating superheroes are fighting crimes against love, one single person at a time. There will be salsa dancing lessons available for anyone brave enough to shake it on the dance floor. Free. 6-10 pm. Valet parking available. 103 Dike Street. providenceonline.com

Delighting palettes with award winning cuisine for over 20 years

New RIveRs 7 Steeple Street, Providence • (401) 751-0350 CENTER FOR OBSTETRICS & GYNECOLOGY welcomes

Dr. Martha Pizzarello MD to our practice!

Who Hearts Providence? Providence Monthly hearts Providence. Do you? If so, you’ll definitely want to check out the 4th annual I Heart Providence at Providence City Hall on February 9 from 6-8pm. Hosted by Mayor Angel Taveras, it’s an evening for all Providence-philes to gather and cel-

Sin Wins Speaking of Sin Desserts, they won the elusive title of “Best Cake” for the delightfully delicious creation they entered at Hey Providence, It’s Your Birthday!, the Providence 375 celebration at PPAC on November 22. Sin took the cake by being the judges’ favorite and beating out The Cupcakerie, Nancy’s Fancies and Sugar Mama’s, all of whom presented note worthy confections. 200 Allens Ave. 369-8427, eatwicked.com.

ebrate the city we love. With live music by Northern Lands, cash bar and complimentary food by Ebisu, El Rancho Grande, Los Andes, Sin Desserts and Tip*C Cupcakes, you’ll have fun and be fed. Free. 25 Dorrance Street. Look for I Heart Providence on Facebook.

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Finally - Ethiopian in Providence!

333 Wickenden Street, Providence • 454-1412 www.abyssinia-restaurant.com Free delivery in Providence Sun-Thurs 11am-10pm • Fri-Sat 11am-11pm

February 2012 | Providence Monthly

UnitedHealthcare is accepted at all Lifespan Laboratories.

Lifespan Laboratories: Highest Quality, Easiest Access Lifespan, the name synonymous with Rhode Island’s best hospitals, has made it easy to find a convenient location and time for your laboratory testing. Lifespan Laboratories has 43 locations throughout Rhode Island and southeastern Massachusetts, each offering a complete range of the most advanced laboratory tests. And because you never need an appointment at Lifespan Laboratories, there’s sure to be a location and time that suits your schedule. Some laboratory locations are even open on Saturdays. For more information, please call 401–793 – 4242 or 1–800–980–4244. www.Lifespan.org/services/labs

Cranston 1199 Reservoir Avenue Phone: (401) 946-8735 Fax: (401) 946-4675 Monday – Friday: 8:30am – 5:00pm Saturday: 8:30am – 12:30pm 1681 Cranston Street, Suite F Phone: (401) 944-0713 Fax: (401) 944-0791 Monday – Friday: 7:30am – 4:00pm Closed for lunch 12:00pm – 1:00pm

Cumberland 2140 Mendon Road Phone: (401) 333-9875 Fax: (401) 333-0429 Monday – Friday: 7:00am – 5:30pm Saturday: 7:30am – 1:00pm

East Greenwich 1672 South County Trail, Suite 203 Phone: (401) 398-7827 Fax: (401) 398-7829 Monday – Friday: 8:00am – 5:00pm Saturday: 8:00am – 12:00pm 925 Main Street Phone: (401) 884-8200 Fax: (401) 884-8270 Monday – Friday: 7:30am – 4:00pm Closed for lunch 12:30pm – 1:30pm

Barrington Medical Center 1525 Wampanoag Trail Phone: (401) 433-5149 Fax: (401) 433-4734 Monday – Friday: 7:00am – 5:30pm Saturday: 7:00am – 11:30am

Foster 142 A Danielson Pike Phone: (401) 647-7426 Fax: (401) 647-4869 Monday – Friday: 7:30am – 4:00pm Closed for lunch 12:30pm – 1:30pm

Jamestown 20 Southwest Avenue Phone: (401) 423-2520 Fax: (401) 423-9635 Monday: 9:00am – 5:30pm Tues, Thurs & Friday: 9:00am – 5:00pm Wednesday: 8:30am – 6:30pm

Lincoln 6 Blackstone Valley Place Phone: (401) 333-1051 Fax: (401) 333-1052 Monday – Thursday: 8:00am – 5:00pm Friday: 8:00am – 1:00pm

East Providence

1 Commerce Street Phone: (401) 335-1116 Fax: (401) 335-9020 Monday – Thursday: 8:00am – 7:00pm Friday: 8:00am – 5:00pm Saturday: 8:00am – 12:00pm

400 Warren Avenue Phone: (401) 434-0993 Fax: (401) 434-0994 Monday – Friday: 8:00am – 4:30pm Closed for lunch 12:00pm – 12:30pm

2 Wake Robin Road Phone: (401) 333-3246 Fax: (401) 333-3562 Monday – Friday: 7:00am – 5:00pm Saturday: 7:30am – 12:00pm

1275 Wampanoag Trail Phone: (401) 433-0908 Fax: (401) 433-0926 Monday – Friday: 8:00am – 4:30pm

Newport Newport Hospital 11 Friendship Street Phone: (401) 845-1260 Fax: (401) 848-6036 Monday – Friday: 7:00am – 5:30pm Saturday: 8:00am – 12:00pm

North Providence 1515 Smith Street Phone: (401) 353-4812 Monday – Friday: 7:00am – 5:00pm Saturday: 7:00am – 12:00pm

North Smithfield 594 Great Road, Suite 101 Phone: (401) 597-5940 Fax: (401) 597-5941 Monday – Friday: 8:00am – 4:30pm

Pascoag 1 High Street, Unit 5 Phone: (401) 567-8790 Fax: (401) 567-8749 Monday – Friday: 7:30am – 4:30pm Closed for lunch 1:00pm – 2:00pm Saturday: 8:00am – 12:00pm

Pawtucket 85 Pearson Avenue Phone: (401) 721-9824 Fax: (401) 721-9825 Mon, Tues, & Friday: 8:00am – 4:30pm Wednesday: 8:00am – 4:00pm Thursday: 9:30am – 6:30pm Saturday: 9:00am – 1:00pm

Portsmouth 161 Chase Road Phone: (401) 682-1129 Fax: (401) 682-1664 Mon, Tues, Thurs & Fri: 7:30am – 4:00pm Wed & Sat: 7:00am – 11:00am 77 Turnpike Avenue Phone: (401) 682-2067 Fax: (401) 682-2321 Monday – Friday: 8:00am – 4:30pm

Providence 44 West River Street Phone: (401) 272-1649 Fax: (401) 861-0957 Monday – Friday: 8:30am – 5:00pm

146 West River Street Phone: 401-793-3137 Fax: 401-793-3144 Monday – Friday: 8:30am – 5:00pm 111 Plain Street Phone: (401) 444-2084 Fax: (401) 444-2098 Monday – Friday: 8:30am – 5:00pm Medical Office Building 2 Dudley Street Phone: (401) 444-8323 Fax: (401) 444-8657 Monday – Friday: 7:00am – 4:30pm Saturday: 9:00am – 1:00pm

Shaw's Plaza 208 Collyer Street, Suite 101 Phone: (401) 793-4615 Fax: (401) 793-4776 Monday – Thursday: 7:30am – 5:00pm Friday: 7:00am – 5:00pm Saturday: 7:30am – 11:30am 148 West River Street Phone: (401) 272-1467 Fax: (401) 272-1460 Monday – Friday: 8:00am – 4:30pm 1125 North Main Street Phone: (401) 793-2881 Fax: (401) 793-2882 Monday – Friday: 8:00am – 4:30pm

33 Staniford Street Phone: (401) 453-8218 Fax: (401) 453-8219 Monday – Friday: 8:30am – 5:00pm Closed for lunch 12:30pm – 1:00pm

237 Winthrop Street Phone: (508) 252-6920 Fax: (508) 252-4013 Monday – Friday: 8:00am – 5:00pm

160 Wayland Avenue Phone: (401) 621-4120 Fax: (401) 621-5679 Monday – Friday: 8:00am – 4:30pm Closed for lunch 12:30pm – 1:00pm

400 Pawtucket Avenue Phone: (401) 438-3409 Fax: (401) 438-2406 Monday – Friday: 8:00am – 4:30pm

1195 North Main Street Phone: (401) 865-6693 Fax: (401) 865-6694 Monday – Friday: 8:00am – 4:30pm Saturday: 8:00am – 12:00pm 285 Governor Street Phone: (401) 861-2130 Fax: (401) 861-0896 Monday – Thursday: 9:00am – 5:30pm Friday: 7:30am – 4:00pm 1 Hoppin Street Phone: (401) 793-8780 Fax: (401) 793-8303 Monday – Friday: 8:00am – 5:30pm

Patient Service Center hours of operation are subject to change. / *RI Health Ventures d.b.a. Lifespan Laboratories

Rehoboth

Rumford

Slatersville 905 Victory Highway Phone: (401) 765-0957 Fax: (401) 765-0392 Monday – Friday: 7:00am – 4:00pm Saturday: 7:30am – 11:30am

Smithfield 400E Putnam Pike Phone: (401) 232-0927 Fax: (401) 232-0576 Monday – Friday: 8:00am – 4:30pm 28 Cedar Swamp Road Phone: (401) 231-4156 Fax: (401) 231-4285 Monday & Thursday: 8:00am – 6:00pm Tuesday & Wednesday: 8:00am – 4:30pm Friday: 7:00am – 12:00pm Saturday: 8:00am – 12:00pm

Tiverton 1800 Main Road Phone: (401) 625-1140 Fax: (401) 625-1144 Monday – Thursday: 8:30am – 5:00pm Friday: 8:00am – 5:00pm

Warwick 400 Bald Hill Road Phone: (401) 734-1831 Fax: (401) 615-2144 Monday – Friday: 7:30am – 5:30pm Saturday: 8:00am – 12:00pm 1035 Post Road Phone: (401) 467-4730 Fax: (401) 467-2019 Monday – Friday: 8:00am – 4:30pm 1444 Warwick Avenue Phone: (401) 463-3675 Fax: (401) 463-3673 Monday & Wednesday: 7:00am – 4:30pm Tuesday & Thursday: 7:00am – 4:00pm Friday: 7:00am – 12:00pm Closed for lunch 12:30pm – 1:00pm

West Warwick 186 Providence Street Phone: (401) 615-2800 x2193 Monday – Friday: 8:00am – 4:30pm

Woonsocket 450 Clinton Street Phone: (401) 767-4100 x3054 or 3056 Fax: (401) 766-2624 Mon, Tues & Wed: 8:30am – 8:00pm Thursday: 8:30am – 5:00pm Friday: 9:00am – 5:00pm Saturday: 9:00am – 12:00pm

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Laugh lines

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Marionette lines

The most commonly observed side effects are swelling, redness, pain, bruising, and tenderness at the injection site. These are typically mild in severity and resolve in less than 7 days in nasolabial folds and less than 14 days in lips. The incidence of swelling may be higher in patients under 36 years, and the incidence of bruising may be higher in patients over 35 years.

Lips

(Restylane only) Not an actual patient

Treatment volume should be limited to 6.0 mL in wrinkles and folds, such as nasolabial folds, and limited to 1.5 mL per lip (Restylane only). The safety or effectiveness of treatment in areas other than nasolabial folds and lips (Restylane only) has not been established in controlled clinical studies.

Please see Important Safety Considerations for the Restylane family of products on the reverse side.

Visit www.RestylaneUSA.com to see more before and after photos. Nasolabial Folds (Laugh Line) Treatment

Before

After 3 mL of Restylane Individual results may vary.

Lip Treatment

Before

The Restylane family of products includes Restylane, Restylane-L Perlane, and Perlane-L. These products can be used to add volume and fullness to the skin to correct moderate to severe facial wrinkles and folds, such as the lines from your nose to the corners of your mouth (nasolabial folds). Restylane may also be used for lip enhancement in patients over 21 years. Ask your doctor which is right for you.

Important Safety Considerations for the Restylane family of products

After 2.7 mL of Restylane

(including initial and touch-up treatments) Individual results may vary.

have some swelling, redness, pain, bruising, or tenderness. These are typically mild in severity and normally last less than 7 days in nasolabial folds and less than 14 days in lips. Swelling may be more likely in patients under 36 years, and bruising may be more likely in patients over 35 years. Rarely, the doctor may inject into a blood vessel, which can damage the skin. Although rare, red or swollen small bumps may occur. If you have had facial cold sores before, an injection can cause an outbreak. To avoid bruising and bleeding, you should not use the products if you have recently used drugs that thin your blood or prevent clotting. Products should not be used during pregnancy, when breastfeeding, or in patients under 18 years for nasolabial folds.

Products in the Restylane family should not be used by people with previous bad allergies, particularly to microorganisms known as gram-positive bacteria, or by people with serious allergies to drugs that have previously required in-hospital treatment. These products should not be used by people with bleeding disorders. Products should not be injected anywhere except the skin, just under the skin (Perlane and Perlane-L only), or in the lips (Restylane only). Restylane-L and Perlane-L should not be used by anyone with a known allergy to lidocaine.

Treatment volume should be limited to 6.0 mL in wrinkles and folds, such as nasolabial folds, and limited to 1.5 mL per lip (Restylane only), as greater amounts significantly increase moderate and severe injection site reactions. The safety or effectiveness of treatment in areas other than nasolabial folds and lips (Restylane only) has not been established in controlled clinical studies.

Use at the site of skin sores, pimples, rashes, hives, cysts, or infection should be postponed until healing is complete. In these instances, product use could delay healing or make your skin problems worse. After treatment, you might

The Restylane family of products is available only through a licensed practitioner. Complete product and safety information is available at www.RestylaneUSA.com.

Restylane, Restylane-L, Perlane, and Perlane-L are registered trademarks of HA North American Sales AB. RES 11-159B 03/31/12

Providence Pulse CITY / MALCONTENT / SCENE IN PVD

Photography: Dan Schwartz

Solving the Parking Problem

Weybosset Street opened to two-way traffic January 10

We’re happy to report that driving and parking Downtown is getting easier and more user-friendly. Spending time in the city center has typically required drivers to navigate an unnecessarily complex and inhospitable system of one-way streets, baffling parking regulations and maddening inconsistency in the placement and function of parking me-

ters. (This multi-space meter doesn’t take credit cards? The one two blocks over does. I don’t have any coins.) Fortunately, that has been changing for the better. Last month, Empire and Weybosset Streets were opened to two-way traffic after some repair and improvement work. This will free up the flow of traffic in and around continued on page 17

Pulse |

City

From Page 15

Downtown, and no longer require circumnavigating the entire neighborhood to, say, double back to AS220 if you miss a parking spot on the first pass, or get to PPAC if you’re already on Dorrance. Of course, the biggest problem most of us have Downtown is parking: where to find it, how to know if it’s legal and how to pay for it. The City and the Downtown Improvement District (you know, the folks responsible for those yellow-jacketed workers water-

ing the flowers and cleaning up the sidewalks) are working on an initiative to provide visitors with better information and options. The aptly named Park Downtown Providence effort involves new parking-directional signs and green stickers placed on meters to clarify enforcement hours, but its most effective improvement is the accompanying parkdowntownprovidence.com website. It boasts features like an interactive map that will allow

you to select your destination, then highlight nearby parking options that can be filtered by criteria like “credit cards accepted,” “indoor garages” and “open 24 hours.” Visitors can also find information about the locations and rules of on-street parking, a list of parking specials and directions to popular locations. While it won’t entirely solve the parking puzzle, it definitely puts a lot more pieces in place. - John Taraborelli

HoT SPoT

Local Produce Eggs &Dairy General Store Bulk Nuts & Grains Vegan + Gluten Free Meat & Seafood Cafe

1577 Westminster St

Tickling the Rock and Roll Ivories Due to the unexpected death of Larry Friedlander in February 2011, the jewelry district’s Hi-Hat was forced to close. While all who loved Larry still mourn his passing (and many still grieve the loss of the jazz club), at least there’s a silver lining in this dark cloud. The space has reopened as Point Street Dueling Pianos, Rhode Island’s only dueling piano show. Five nights per week (Tuesday-Saturday) at 8pm sharp, the stage is set for a pianist show-down. The show is a composed of a dash of song and a dollop of comedy: requests are made, songs are played and hilarity ensues. It can get a little loud and a little rowdy (especially when a customer pays to veto a song), but that’s all part of the fun. It’s high time Providence got its own dueling piano bar – one that also serves up dinner and a late night menu (includ-

Fertile Underground

Providence, Lil’ Rhody

Mon-Sat 8-7 Sun 9-3 401 365 4fug (4384)

ing late night breakfast items such as Almond Joy Pancakes and Strawberry Cheesecake French Toast) so

that you can keep the party going all evening long. 3 Davol Square, pointstreetpianos.com. – Erin Swanson

gIFT IDea

Poppin’ Bottles in the Ice The big V is right around the corner. If you’re in a relationship, you’re required to give your sweetheart a gift, lest you be relegated to the couch for the evening. Sure, Valentine’s Day is somewhat commercialized (and that in and of itself is sort of lame) but fret not – we’ve found a token of love that is anything but. The

cool cats over at Bottles are now offering bottle engraving. Is the one you love into Eastern foods and philosophy? Perhaps a bottle of sake engraved with something along the lines of, “Confucius say those who stand on toilet are high on pot” might garner a laugh. Maybe your special someone is a bit more crass:

try a bottle of whiskey engraved with, “If you don’t have anything nice to say, sit next to me. I love you.” No matter what you want to say, Bottles will be sure to get it right, for a gift that will last long past the time it takes the recipient to gulp it down. 141 Pitman Street, bottlesfinewine.com. – Erin Swanson

February 2012 | Providence Monthly

Pulse |

City

Pm eXPerImeNT

adventures in Dating Karlie gave him my phone number. The first time we talked it was like we had already gotten all of the awkward gettingto-know-you out of the way. Things got complicated with our schedules, and we haven’t been on a date yet – but I’ll admit that having Karlie do all of the hard work was pretty nice, and very easy. The next time I’m feeling frustrated in love, I’m definitely giving her a call. itsrightri.com – Julie Tremaine meeTINg Your maTcH adventures with a real-life matchmaker Ever since I interviewed matchmaker Karlie Giourard last year, I’d been curious about the process. How does she make love connections? Is she just a really good guesser? I know she has a good track record, and that her luck in matching friends who ended up getting married (there were several) inspired her to open It’s Right, her matchmaking service. When this story came around, I chose to be matched, simply because of that curiosity. It was also good timing. At the same time I approached Karlie about being in the issue, she approached me, telling me that she had someone in mind for me to meet and that she’d like to offer me a free match. I met her in December at her East Greenwich office (the service is statewide) and we had a lengthy first meeting. She explained the process to me: it involves a background check and some pretty firm rules about how the dates should go, which, for people who have difficulty dating, is a good thing. Then she had me take a personality quiz and did an extensive verbal interview, wherein I told her everything from tiny details like my favorite restaurant to my big picture goals, like whether I wanted kids and where I wanted my career to end up in the long run. After our conversation, she told me that the guy for whom she’d contacted me wasn’t going to be a match – one of my deal breakers is cats (I’m allergic), and he had two (plus, it’s creepy). But, she said, she had someone she thought would be a match for me. After my background check (it turns out I’m not a serial killer after all), she called me and told me all about the guy. When I said yes, she called him and told him all about me. After that, we saw pictures of each other, and when we liked what we saw,

Providence Monthly | February 2012

FaST moveS a first-time foray into speed dating At first, speed dating sounds like a gimmick: you are thrust in front of a series of strangers for six-minute quickie conversations. It’s a merry-go-round of first impressions, but if you arrive in the right mood it’s pretty fun, if not downright wacky. I arrived at Pre-Dating Speed Dating being held at Waterplace Restaurant with hesitations because I haven’t successfully dated since the end of my last long-term relationship. After signing in at the table and getting a nametag and number [hyah, mule!] I headed to the bar to have a gin and tonic to accompany me through the gauntlet of women. Two of my female co-workers at Providence Monthly had offered some advice earlier in the day: “Don’t drink beer... you’ll have beer breath. And do not carry around a glass of wine.” Righto. I had 15 minutes to kill before the festivities began. After making small talk with a dude at the bar (the competition), I spotted the Bruins game on a TV in the corner. Hallelujah, a port in the storm. I walked over to watch, and nearby were two stylish cougars sharing a bottle of wine. The age range for the event was 24-35, which explains why they didn’t have any name tags. One looked over her shoulder and asked, spying my nam-

etag, “So Dan, why are you single?” Yeah, tell me about it. The second woman then asked who I thought the “hottest” woman in the room was, saying that she thought it was a woman in a green dress. Hmm… an aunt doing some reconnaissance work, maybe? Then, each woman was asked to sit at a different table with a number card. And... you’re off! Conversations ensued, interrupted every six minutes by a little dinner bell, when the guys would get up and shuffle over to the next table. Extroverts had the advantage. There were a couple of doctors from Hasbro Children’s Hospital; a shy woman from Pawtucket who explained that she didn’t date often; a chipper woman from Fall River who said she speaks four languages and then grilled me about my knowledge of French; a 25-year-old who owns her own photography studio in West Warwick (who when I mentioned that my dad’s a psychologist said, “You know what they say about the children of therapists.” Yikes.) and a cute Brown grad student going for her PhD in BioMed. It was weird. It was enjoyable. At the end, I circled the names of the women with whom I wanted further contact. Later that I night I got an email of responses broken down into two categories: the mutual interest list (there were two) and the list of women who liked me (there were four). From there, the ball was in my court for responding to those women. I had a first date four days later with the Brown grad student: a glass of wine at Red Stripe. Speed dating? Hell, why not. - Dan Schwartz

DIalINg IT uP learning the ropes of online dating False Pretense Dating (n) – The act of portraying yourself as younger, thinner, cooler and/or sexier than you really are.

On behalf of the person you are going on said date with, this often leads to horror and dismay. Antonym: Actually being young, thin, cool and sexy. Although I tend to think I’m a catch, I somehow found myself single at the age of thirty. With a defeated sigh, I created an online dating profile on OkCupid. I was instantly flooded with messages. There were messages from boys practically half my age: “Hey there, I’m looking for a cougar. You’re hot.” And, there were notes from men more than twice my age: “Hello miss, I realize I’m a bit older than what you’re looking for but I found you rather enchanting so figured I’d send a note.” Against my better judgment, I set up some dates. There were a couple of friendships formed (great people, no spark) and a plethora of disappointment. (False. Pretense. Dating.) While I had fun, it was a bit exhausting. I’d rush home from work and – rather than do one of the many chores I knew I should be doing such as hitting the gym or folding laundry – I’d primp and preen for a date with Mr. Soon to Disappoint Me. My house became unkempt and my behind grew larger. One day, I noticed that one of my suggested matches looked familiar. Upon closer inspection, I instantly realized where I recognized him from: he was the camera guy for a photo shoot I’d done a few months back. I had thought he was cute but he had barely spoken to me on set. Still, I bit the bullet; I sent him a message. He remembered me too. In fact, he had thought I was attractive as well – however, he also thought that the male friend who accompanied me that day was my boyfriend. We had a laugh about how funny life can be; we wondered how many missed connections take place on a daily basis, as people are scared to take a chance and face rejection. While online dating may not have secured me a husband (yet), it introduced me to new friends and re-introduced me to someone I may have never again stumbled upon in “real life.” Moral of my story? Hang in there. Online dating can be exhausting (and at times disappointing), but if at the end of it all, you meet someone special – it’s all been worth it. – Erin Swanson

Illustration: Karli Hendrickson

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Providence Monthly | February 2012

and/or the Mayans, the world will end this year. (Just ask any Spanish conquistador who set out in search of the mythical city of gold how reliable a source those Mayans are.) I neither believe such an Old Testament-style cataclysm is upon us, nor see the point in debating the supposed “evidence” to support such fire-and-brimstone predictions. The Apocalypse is unlikely to happen in 2012 – however, it may still prove to be defined by apocalypses. As you may have learned by reading a newspaper, watching the news, perusing the internet or simply having ears, 2012 is an election year – a presidential election year – and that is sure to bring with it many apocalypses. As this went to press, the field of Republican candidates is rapidly narrowing, and the eventual nominee is all but official. This is sure to cause much gnashing of teeth and wailing to the heavens in many circles, as conservative Christians and hardcore Tea Partiers are left to choose between the Anti-Christ (Obama) and Christ, the Sequel (Romney), and liberals cower in terror at the prospect of a Romney presidency that will turn the country into a repressive, ultra-orthodox Mormon theocracy in which Democrats are outlawed, just like what happened to Massachusetts when he was governor (right?). Closer to home, there is the contoversy over the prayer banner at Cranston West High School. Regardless of one’s thoughts on the churchstate divide, I think we can all agree that a banner that’s been up since 1963 is hardly a matter of immediate and dire consequence. The point is that in the past decadeplus, we have lost the ability as a country to have a rational, civilized discourse about the pertinent issues of the day without it resulting in name-calling, finger-pointing, hysterical shrieking and Chicken Little-esque doomsday prophecies. Each talking point that doesn’t reinforce our particular worldview is regarded as heresy, and each turn of events that doesn’t further our agenda is heralded as the apocalypse.

We seemingly forget that the entire history and development of this country has been based on the constant negotiation of disagreements and compromises. Some are major, some minor, some result in blood spilled and others egos bruised, but none has yet resulted in The End of All Things. In the domain of politics we have two parties that are no longer even pretending to serve the greater public interest, and are simply locked in a zero-sum game in which the Future of America – which is, in actuality, simply a more polite name for the agenda of whichever side happens to be doing the talking, an an easy, effective way to whip “the base” into a lather – is constantly in peril and decided anew with each election cycle or session of congress. The media, for its part, barely has time to objectively report the news or contextualize the issues, so busy are the networks with attempting to fill the gaping, ravenous maw of the 24-hour news cycle – and anyway, reportage is barely even the point any more, having been eclipsed by the relentless pursuit (or defense) of market share. Our political discourse has been reduced to a hopelessly, frenetically reactive maelstrom of talking points, sound bites, fear, umbrage and myopia. When one is incapable (or unwilling) of seeing beyond the hysteria of the moment, it’s easy to imagine that what lies beyond it is disaster or The End. The venerable Daily Show captured this phenomenon (particularly as it applies to the media) in a segment last year in which a series of correspondents in various locales mistook the day’s weather for a permanent reality: a warm, sunny day was taken as evidence that global warming was in fact real, while cold, snowy weather debunked climate change in favor of a new ice age, and nighttime portended perpetual darkness. While the truth behind that joke may not be a sign of Armageddon, it is certainly indicative of how this election cycle is likely to play out, and 2012 may just be remembered as the Year of a Million Little Apocalypses.

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February 2012 | Providence Monthly

r e p u S ingle S s This yearâ&#x20AC;&#x2122;s Most Eligible are kicking @$! and taking names (and your number)

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Rebecca DiPietro Entrepreneur, 32 We know what you’re thinking. Sure, she looks sweet, but she’ll probably hurt me. And you’d be right. While she now makes her living as an entrepreneur and model, Rebecca DiPietro is also a former WWE wrestler – a choice that was clearly influenced by growing up in a family of eight kids. “I’m the baby girl,” she says, “lucky number seven. I think being from such a large family helps bring out more of who you are, more of a refined sense of uniqueness, so you don’t

just blend in with the bunch.” Rebecca is funny, engaging and full of surprises. “I’m a really adventurous person with an array of interests,” she says, “whether it be candle making, producing ideas for commercials, traveling halfway around the world to experience something new, or learning how to play golf.” When she isn’t embarking on a new adventure, she’s working at her business: a nutritional supplement for hair, skin and nails called Komao. She was nominated by her sister Jennifer, who says her favorite thing about Rebecca is that “she’s silly and a lot of fun to be around. She has a lot to offer the right guy.” And speaking of Mr.

Right, Rebecca says, “I’m looking for the ‘guy next door’ – someone who is caring, loyal and has a great personality. A positive attitude is important to me, as well as an ability to make me laugh and enjoy new things with me.” With so much travel and such diverse interests in her life, it’s not surprising that Rebecca hasn’t found him yet. But she’s definitely optimistic about that. “I just haven’t found that right guy yet, the one who balances me and fits in my life,” she says. “I do however believe that everything happens for a reason, so maybe I’m single because I’m supposed to do this article, and my soul mate will be reading.”

Ide Sim al da t is picity e: key

Ryan Burns Teacher, 27 You could ask Ryan Burns not to be smart with you, but that would pretty much be impossible. The affable, endearingly shy guy is a high school English teacher who is also pursuing his PhD at URI in education – which, if you’re counting, he’ll have before he turns 30. “I am most passionate about my education, but also about the education of others,” Ryan says. “The majority of my time is spent teaching as well as learning. I am a reflective individual and my desire to know and understand more about myself, others and the world

around me is nowhere near satisfied. I will always be a teacher and a student.” He’s looking for the right guy, who will join in that discovery, but will also help push him along. “As much as I like to think that I am an ‘out of the box’ individual, I find myself sticking to my comfort zone more often than not,” Ryan explains. “I enjoy trying new things, so I’m looking for someone who can offer that extra push into the great unknown.” So far, the great unknown has taken him all over the world, most recently to Ireland and England. Ryan also taught in Australia for a semester. “I can’t wait to return there and experience the sites I was unable to see. My ideal partner would need to have his passport. If you’re afraid to fly, you’re not my

guy!” However, as much as he loves exploring the world, Ryan explains, “I strongly believe in the beauty of local, everyday pleasures that often go unnoticed.” If Ryan sounds impressive, well, he is – but not in an intimidating way. In his nomination, his friend says, “He is completely charming, engaging, smart and funny.” Ryan loves having fun with a small, inimate group of friends. “We’re the loud group requesting music videos and songs at the bar, due in part to my instigation. There’s nothing better to end a long work week than endless laughs with friends.” He’s looking for his ideal partner to value that balance, too. “While I take my career seriously, it’s important to know when to take a step back, reflect and enjoy the moment.”

February 2012 | Providence Monthly

Fa vo sin rite d g Sc le ma rink: otc lt h

Duncan Putney Actor/writer, 51 For Duncan Putney, life is all an act – but that’s actually a good thing. The professional actor is also an Emmy-award winning screenwriter, which means he gets to make a living making movies and television. On the day of the photo shoot, Duncan was fresh off the set of R.I.P.D., a supernatural cop thriller currently filming in Boston, and was full of stories about shooting scenes with supermodel Marissa Miller. (If you’re wondering, as we were: no, he didn’t meet Ryan Reynolds. Yes, he did meet Jeff Bridges.) You might think that bouncing between projects would be stressful, but Duncan has an easy charm and

a refreshing perspective on life. “I’m pretty easy going, and have learned not to let everyday problems ruin the day,” he says. “If you can affect change in your life, then do it. If you can’t, then don’t worry about it. Although, some days and some people can test that. I believe you should follow your passion and not your pocketbook.” When he isn’t on set, Duncan is exploring Providence – you can often spot him working downtown at Tazza and Small Point Café - and working on numerous writing projects. His screenplay Icarus of Normandy won awards from the Going Green Film Festival and the Woods Hole International Film Festival last year, and he’s finishing a novella that he’ll be sending to Sandra Bullock’s production company shortly. He’s also on the board of the Rhode Island International Film Festival and created the 7DayPSA competition, which now happens in three states. As

Duncan describes, the project has “created hundreds of thousands of dollars worth of award-winning television public service announcements for non-profits that could not afford to pay for advertising and production.” While he’s passionate about film, Duncan is also passionate about history, and sometimes lends his services as a historical consultant (he used to do reenactments, and has a license to shoot a cannon). When it comes to relationships, he’s also looking for someone who has a lot going on. “I’m looking for a woman who is creative, confident in her sense of self and independent. A sense of humor is a must,” he says. But if things go badly, he’ll just make the best of things: “I’ve had some bad dates that I’ve used in my writing, or am saving to use in the future.” Just ask him to tell you some stories. You’ll definitely be entertained.

: sician u m e n t i Favor Springstee Bruce

Deb Garman Spa manager, 42 Deb Garman puts her best face forward – literally. The Newport native is responsible for reinventing the Spa at the Biltmore Hotel, which opened last year, and spends her time helping people relax and indulge themselves. “It’s a wonderful feeling making people feel good about themselves,” she says. But, for Deb, it’s definitely not all about work. “I believe in working hard and playing hard,” she says. “I love to pull pranks on people. I love to laugh.”

Providence Monthly | February 2012

When she’s not at the spa, you can find Deb exploring the world around her. She’s passionate about the being active (“I love to hike and do anything outdoors,” Deb says) and loves the arts, especially live music. Deb is also surprisingly welltraveled. “I have spent a good amount of time in Asia and the South Pacific,” she says. “I believe I have been to every Asian country.” While some people describe their dream vacation as a trip to Bali (an answer that popped up quite a bit with this year’s singles, coincidentally), Deb’s dream vacation is to go back to Bali. She brings her enlightened world view into her everyday life, using the

spa to promote charitable work and giving back. Several people nominated Deb to be one of our Most Eligibles, but all of the nominations had a common theme. One encapsulates it best: “She is a very genuine person and always puts other people before herself. She is one of the most gracious and beautiful people I know, on the inside and out.” When it comes to relationships, Deb wants to keep things uncomplicated. “I look for drama-free mates,” she says. “I just like to keep things simple and honest. I think that most people my age have had enough drama. At some point you wake up and realize that life is too short for it.”

Favor it PVD: T e place in he Av ery

TJ Curran Mortgage broker, 37 TJ Curran has a big personality – and we’re not just saying that because he’s very, very tall. When TJ walked into our photo shoot last month, everyone in the room knew that the life of the party had just arrived, and we were right. The funny, charming (and, let’s face it, endearingly goofy) TJ kept us entertained all day. “I am probably unlike anyone else you have ever met,” he says. “I am not sure if that’s a good thing or a bad thing. I am a funny person who takes many things seriously, and a smart person who does some dumb stuff.” While he spends his days as a home loan ad-

Kimberly Rich Bar manager, 25 Kimi Rich might like her drinks bitter (“I’m a whiskey girl,” she says), but she’s one of the sweetest people you’re likely to meet in Providence. Totally unassuming (and, seemingly, unaware of the fact that she’s a total stunner), Kimi is the bar manager at The Salon, a downtown bar. Before we officially met, Kimi was always “that bartender with the amazing hair” who served Pickleback shots (trust us, they’re delicious) and gourmet peanut butter

visor for Citizens Bank, TJ spends the rest of his time pursuing creative endeavors. He’s co-founder of Small Ax Theatre Company (which staged Othello in India Point Park last summer, reviving Providence’s much-missed Shakespeare in the park) and, along with his brother Danny, started Narragansett Beer’s Knock Down, Stand Up Comedy Showcase at the Spot Underground. “I try to see as much of the local arts as I can,” he says. “We live in a city filled with talent.” TJ is also active in the Providence Kickball League, and is a mentor to an at-risk Providence youth through Rhode Islanders Sponsoring Education (RISE). On the weekends, you can find him around town anywhere something fun is happening. “The city has such an eclectic array of great

places,” says the East Side resident. “Wherever my friends are is a great place to be.” In his nomination, the friend who suggested TJ says that her favorite thing about him is “his big heart and funny personality. What’s not to love about a guy who can make you laugh all the time?” So why hasn’t he been scooped up by an eligible bachelorette yet? TJ explains, “Like most things in life, relationships are about timing. I have dated some amazing women, and I am a better man for knowing them. But the timing has always been off.” “I’d like to meet a woman I admire,” TJ describes, “who is talented in some way and has great personal style. Someone who will be my partner as well as the love of my life.”

sandwiches at the Eddy Street watering hole. “I think that because I manage a club, people think that I’m out late all night and always up partying, but I am kind of a homebody,” she says. “I get out of work, go home, sleep eight hours, and then it’s up and to the gym. I’m a very laid back person.” She’s also a really interesting person. “I’m very passionate about art, music, women’s rights and many other things,” Kimi explains. During the day, find her pursuing her creative hobbies (she loves to sew and create art) or outside being active (she also loves to bike, swim and surf). You might think that, being behind a bar ev-

ery night of the week, it would be easy to meet plenty of eligible men – but that’s not always the case. “I like confidence, independent men,” Kimi describes. “One of the problems that I have is that men are intimidated by me. I need someone who can tell me how he feels.” What she’s not interested in, she says, is a person who “needs to be validated all the time. If you weren’t that great, I wouldn’t be dating you.” She’s also looking for someone who’s active, adventurous, and loves to travel as much as she does. So next time you see her, don’t be scared to say hello. As Kimi says, “I’m usually up for anything.”

February 2012 | Providence Monthly

Pet: a Doberman named Jake

Stephen Oliveira Firefighter, 37 For Stephen Oliveira, work is a matter of life and death – but that doesn’t mean that he takes it too seriously. The first time we spoke, he said, “Sorry I missed your call. I was at a three alarm fire.” Keep in mind this was about an hour after that missed call, not the full week you might think it would take him to mentally recover from an experience like that. “I love my job,” he says. “It’s amazing feeling going to work and knowing that each and every day you have the chance to help someone.”

Because of the danger inherent in his daily life, it’s important to Stephen to have fun and let loose. “I’m very easy going,” he says, “and I tend to just go with the flow. I always have tons of energy and more often than not I am the guy in the room having the most fun. I turn all situations into jokes, and never take anything too seriously.” He’s also always up for something new. “I never say no to an adventure, whether it be a rafting trip, ski weekend, or just general shenanigans,” Stephen explains. “Life is too short not to enjoy it.” However, he says, “as much as I love a good time, I’m also down to earth and very loyal when it comes to friends and family.” And his friends say the same – at least the one who nominated him. “I would say

a good majority of men who are being nominated don’t run into burning buildings to save lives,” she explains. “Besides dedicating his life to making sure other people are safe, Steve is hands down the funniest, kindest, most thoughtful guy I’ve ever had the privilege of knowing. He constantly makes me laugh. Besides being absolutely hilarious, he’s totally adorable, super easy going and would give you the shirt off his back.” Because of his job and the demands it makes on his schedule, finding romance isn’t exactly easy. His ideal lady would be fun-loving and adaptable. “I look for someone who’s fun to be with – who could get dressed up and go out for the night, or just stay in on the couch with take-out and a movie.”

Dre am Sa vaca Me iling tion dit : err the ane an

Ronni Edmonds Realtor, 47 You might say that Ronni Edmonds has a lot going on for herself. The beautiful, charming mother of two is a real estate agent and the manager of Blaze Restaurant on Hope Street. Somehow, in between, she manages to find time for her family and to pursue her passions. “I love to sing,” Ronni says. “I write poetry, too. Because these things are part of who I am, I guess they are more than a hobby. But they are activities I do more than anything else, so…” The East Providence native recently made her singing debut at a Sunday night blues jam in Providence, and also

Providence Monthly | February 2012

channels her creativity through a regular food column that she writes. Ronni is a member of Save the Bay, which, she says, “lets me express my passion for the environment. I love the green movement, and I do my share each day to contribute to helping create a better, more sustainable Earth. It’s something I try to encourage in my son [Kyle] and daughter [Miyah], as well.” The nominations we received for Ronni – and there were quite a few – all emphasized how she has so many talents (among them, “she’s an amazing cook, not afraid of spices” and “she always looks like a fashionista”) but she balances them with genuine care and compassion for other people. One of her nominators says, “she is a great friend to have.

She’s beautiful on the inside and out,” while another emphasizes that “she always has positive things to say about someone when others may be spewing negativity.” Of herself, Ronni says, “I like to think of myself as being multifaceted and able to flow and interact in different settings. Being open and adaptable is key to exploring life’s many experiences.” Ronni also has a clear picture of the kind of person she could see herself starting a relationship with. “Honesty and integrity are important in a mate,” she explains. “He should also have a good sense of humor, be giving and kind, care about the environment, like kids, and be spontaneous and adventurous.” However, she wants to start simply. “I love a nice smile and kind eyes,” she says, “So, if he has both of those, then that would be a great start.”

Favorite b an Arcade Fir d: e

Margaret Mannix Child psychologist, 31 Margaret Mannix doesn’t have it all figured out, but she’s getting there. By day, she’s a child and adolescent psychologist. “I love my job,” she says. “I also put a lot of energy into it. It is never boring or dull, and I get to meet (and hopefully help) lots of really great, interesting kids and families.” In her off time, she recharges the energy that such a challenging job demands of her by indulging in

the things she loves most – traveling, and enjoying her friends. “I spent most of my 20s living in Manhattan,” Margaret explains, and she will often head there or to Boston for a quick weekend away to visit people. When she’s in Providence, she’s interested in exploring restaurants and seeing live music. “I’m told that I’m loyal and genuine, intuitive, fun-loving,” she says. “I would add that I’m often reserved, but have a great sense of humor – it takes me a little while to show it. I know who I am and what I like.” And while it might take more than one pick-up line to pique her interest, Margaret is definitely the kind of person who is worth getting to know.

“She’s known what she wanted to do with her life since she was 12 or 13, and followed that passion all the way to a PhD,” says her nominating friend. “She has an intense and demanding job, but she balances it with her outside life – she’s always up for a weekend away, even after a hectic work week. She’s got a timeless style and classiness, and she’s a great listener and conversationalist.” Margaret admits that she hasn’t been focused on romance because of the demands of pursuing her education – but now that she’s finished, she’s warming up to the idea a bit more. “I’ve had other priorities,” she says, “and I’ve moved around a bit until now. But really, why are so many great women still single?”

on: cati a v m n Drea weeks i o tw ium Belg

Brian Oakley Restaurant manager, 35 To say that Brian Oakley has good taste is a bit of an understatement. The multi-talented man is a gourmand – he’s the general manager of Julian’s on Broadway and a partner in the restaurant – and is also a member of the Beer Educational Collaborative, which hosts the annual Beervana craft beer tasting event in Cranston. But that’s only part of what makes Brian such a uniquely interesting person. “Apart from being a fun, funny and charming person to be around, he is someone you can really learn something from,” says the friend who nomi-

nated him. “He knows a lot about good food, good beer, books and movies. And he either knows a ton about music, or he should be on Hoarders, because his record collection tops anything I’ve ever seen.” Brian also runs his own independent record label, Corleone Records, which has released music by 35 bands. He DJs on the second Monday of the month at the Scurvy Dog on Westminster. Anything else, you might wonder? Of course. He’s a reverend, too. And in his spare time, he says, “I like to play music, listen to records, watch bad movies. I drink too much coffee and try to get too much done.” Also, Brian says, “I can throw a boomerang with surprising accuracy.” When it comes to relationships, Brian is looking for a woman who has similarly diverse interests.

“I like someone who has enough of her own stuff going on,” he says. “She has to be smart, like (the British comedy troupe) the Mighty Boosh and be able to explain to me how time travel can work in a movie format, because, well, I just haven’t seen it yet.” “Even if the girl doesn’t fall in love with him, she’ll fall in love with his dog,” says his nominator. “Stanlee is a Spanish water dog and he is a delightful little wooly monster. They make an adorable duo.”

Online Exclusive Go online to providenceonline.com for a behind the scenes look at our photo shoot. Contact them at cupid@providenceonline.com

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City Style

AT HOME / SHOP TALK / THE LOOK / BEAUTY / GET FIT

About the Homeowners Lisa Newman Paratore is an interior designer and owns Homestyle on Westminster Street. She lives in Warren with her husband Dave and their daughters Gianna and Reina.

Photography: Janice Lee Kelly

Life by Design Lisa: 1. I did a designer showhouse in Connecticut about 10 years ago. It was in an old farmhouse, and I wanted to do a girly, boudoir room. I actually bought this kimono on eBay, but it’s a beautiful art object and a beautiful textile. I’ve always loved art deco and art nouveau styles. It just reminds me of something that a glamorous woman from that era would have worn. 2. The light fixtures are my own design. The people who designed and built the house had a more traditional sense of style than my husband and I do. I was trying to put more of our thumbprint on it. There are five of those fixtures, and I just acquired a canopy that could sustain five of them and created my own light fixture. 3. Dave and I bought that art in Paris when I was pregnant with my second daughter. We had been engaged in Paris. We were at the Louvre and we saw it and absolutely loved it. We were moving into our house now and thought it was the absolute perfect thing for the space. It was nothing special in Paris, not a limited edition or anything, and we brought it home rolled up. I had it mounted onto a piece of board when I got home. It’s very much our personality and meaningful to our family. 4. I loved that fabric before I had a place to use it. It’s by Alexa Hampton, an interior designer. I needed a pair of chairs and it was my excuse to use her fabric. I bought the frames unfinished and finished them myself, and then had my upholsterer put the fabric on. homestyleri.com

February 2012 | Providence Monthly

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City Style |

Shop Talk

By Erin DeVito

Mid-Century Chic Vintage pieces for the seasoned buyer

Benefit Street Antiques

Photography: Laurel Mulherin

The current craze for all things vintage has put homeowners of all ages on the hunt for the perfect accent piece or antique accouterment to complement their houses. Benefit Street Antiques may just have what they’re looking for. The perfect place to browse for gorgeous antique home furnishings and the like, this spacious and well-organized antique and appraisal shop has everything from chandeliers, rugs, paintings and furniture to glassware, dishes and china. It’s constantly updated with new treasures, like Italian hand-painted pottery and Adam Calyx ware. Originally opened 24 years ago (on the corner of Benefit and Wickenden), Benefit Street Antiques moved to its current location, a bit further up Wickenden, five years back, and is celebrating its 30th anniversary this year. Owner and home furnishing connoisseur Marian Clark gives us a peek into the business of buying and selling antiques. Why did you decide to open an antique shop? I’ve always had an interest in antiques and came from a family that had their own business. I was working for a nonprofit at the time and had a friend who had previously owned an antique shop. She asked me if I wanted to go into business, and we kept the name of her former shop. I bought the business from her about ten years ago.

Where do you find the items you sell in the shop? We are not a consignment shop – I buy antiques outright from local homes. Most are from older people who are downsizing. I tell them, “After your children and grandchildren have taken everything they want, then give me a call.” That’s how I get things. Is there a decade or time period that most of your antiques are from? I try to buy things that are older – 1940 or before. I like to purchase many turn of the century pieces. I have quite a few things from the 19th century in the shop. Is there anything in particular that people look for when coming into the store? The home fashion business is just like the clothing business – things go in and out of style. You never know when a “fad” is going to start or stop. I buy classical things, because people are always looking for them. I can always sell a nice couch, wing chair or chaise, and many people like older lamps as opposed to more modern ones. What is “in style” for home furnishing? I think mid-century furniture is in style. There’s also a big fascination with names, just like in fashion. People want Tiffany glass and Picasso ceramics are very “in.” 243 Wickenden Street. 7519109, benefitstreetantiques.com

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City Style |

Get Fit

By Jane Couto

Mister Sister Like Riding a Bike Cycling to raise money for local schools Erotica

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February can be a

bummer of a month for cyclists. The days are short and cold, and the roads can get icy – not ideal conditions for biking outside. But, if you think there’s only so much fun to be had riding a stationary bike, you probably haven’t heard of VeloSprints. Combining competition and fundraising, VeloSprints is an indoor bicycle sprinting tournament created by the US Open Cycling Foundation (USOCF). At each event – hosted at different venues throughout the community – participants sprint 500 meters on stationary bike rigs, while computer-generated race dials track their progress. Now in its third season, the series runs through the end of March, with a Grand Finale taking place on April 1 at McFadden’s on Pine Street, downtown. Individuals and teams that participate in any VeloSprints event can register for the finale, at which riders and teams have the chance to win thousands of dollars worth of prizes. Seeding at the finale is based on the fastest race times

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Providence Monthly | February 2012

throughout the series within multiple categories, including age and gender. VeloSprints is not only a racing tournament, it’s also a way for USOCF to reach kids through its in-school program called Cycle-for-Health. Executive Director Richard Durishin says that the program covers everything: the different kinds of bikes, how to correctly wear a helmet, obeying the rules of the road, nutrition and proper hydration. “We work very hard to ensure that everyone walks out with their helmet properly adjusted, with knowledge about how to keep it that way and with clear understanding of how to ride to maximize their safety,” Durishin says. This year’s VeloSprints event hosts include health clubs, spin studios and local businesses, in addition to its traditional pub venues. Each host venue has adopted a school in its neighborhood and, through the event, aims to raise enough money for that school so it can receive one or more of USOCF’s smart cycling programs. If the venue

raises $500, its adopted school will receive the Cycle-for-Health program this spring; if it raises $1,000, USOCF will include a weekend family cycling program in the school’s parking lot. Why does Durishin feel it’s so important to spread the word to kids about the benefits of cycling? “Kids with healthy life habits grow to be adults with healthy life habits,” he says. And beyond being a form of physical activity, “bicycling is also transportation and something you can do for your entire life. When you consider that 75 percent of car trips taken are less than three miles, building a local bicycling habit gets you where you are going and gets you healthier, too.” For those who miss being in the saddle over the winter months – and don’t want to contend with unpredictable conditions – VeloSprints is a great way to stay competitive and sneak in some sprint work, all for a good cause. 431 Lloyd Avenue. 4841161, rivelosprints.com.

FIT NEWS Core: Center of Real Energy on the East Side has expanded. Owner Denise Chakoian-Olney recently opened the Mind/ Body Pilates Studio just down the road from Core’s main location in Wayland Square. In addition to private Pilates sessions, the new studio offers small group Pilates Reformer classes. 208 Governor Street. 273-2673, corefitprov.com.

Caster’s Bicycles & Fitness offers free indoor training classes each Monday at its Providence location. Participants are asked to bring their own bikes and indoor trainers, as well as a towel and water bottle. If you don’t have a trainer, you can rent one at Caster’s for $3 per class. 212 Fourth Street. 274-5300, bikeri.com.

City Style |

The Look

Remember your

by Caitlin Quinn

first romantic meal at “The Rue?”

Gibran Borbon Model/entrepreneur

Tell me about yourself. From the age of five I knew I wanted to be an entertainer of some kind. Acting is something that I’ve always wanted to do but my profession is modeling, which kind of just happened. I’m part of an agency, Maggie Inc., out of Boston. Most recently I did some work for Converse and Clarks for their spring campaigns. I’ve independently modeled for Rocawear as well. I really love modeling and would be content to wake up and do it every day. I also have my own t-shirt line called Crack Artist. It’s available on karmaloop.com.

I wear things that

feel good and fit well. What’s the backstage modeling world like? Hectic. I’m grateful to have a look that’s versatile – I’ve been told, I would never say that – so I do it all, runway, print. Being behind the scenes of a runway show or a photo shoot is crazy. People are yelling, throwing things, telling you to go here and there, and then you have about two seconds to get dressed, all for what amounts to about one minute of work. It’s crazy, but an awesome feeling. Have you met anyone famous? I’ve met a lot of my favorites – very humbling. I met Jay-Z and talked to him for about 15 minutes. He actually liked my logo that I was wearing. I met Lupe Fiasco, who is one of my biggest influences, so that was incredible. I met Kanye and he was probably one of the most kind people I’ve met. There’s a big misconception that he’s arrogant, but it’s because he’s so passionate about what he does.

Photography: Stacey Doyle

Describe your personal style. I think my personal style is rebellious meets sophisticated. I wear a mixture of hip-hop street wear, but can also be very tailored. The way I dress is based on the way I feel that day. If I like something I’m going to wear it, even if it’s pink, or purple. Royal purple is one of my favorite colors. I love wearing colors and textures. Tell me about this look. I would wear this to go out at night. The jacket actually has my logo on the back. I would call it simplistic pop; not over the top but still catches your eye. I’m definitely not afraid of accessories. They give you that rock star feel. I wear four separate bike chains on my wrist, studded bracelets and this other bracelet that looks like a belt. I also wear a medallion that represents black power. I’ve always been a person of my own style.

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City Style |

Beauty

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There are certain things that I’ll never be able to do. I will never be able to, say, attend a high school prom in 1987, as rueful as I may be about it, or walk in five-inch heels without tripping over myself. (Okay, who are we kidding? Four-inch heels. Three. You get the point.) For years, I had counted straightening my own hair among these unlearnable skills. But after a lesson at Salon B in Garden City, I’m starting to rethink that one. I have a lot of very curly hair. And a short temper, especially when it comes to failing at something other people can easily do (see also: driving a standard, spelling the word “receipt” and not falling down in heels). My past attempts at straightening my hair have resulted in – no exaggeration – tears, sore arms, tantrums, yelling and hurt feelings. Keep in mind that I’ve only tried to do this myself three times. A fourth may very well result in some kind of fire. When I met Kelly, the stylist who would be guiding me through my “Beauty 101: The Bombshell Blowout” lesson, I explained this to her. I know how to give a great blowout, I said. I just can’t do it on myself. She handed me a syllabus – a real syllabus, complete with a course description, lesson plan and list of required materials – and told me I was going to change my mind. First Kelly she sat me at her station and explained to me the tools (hair dryer, ceramic brush, Velcro rollers) and products (volumizing mousse and

smoothing cream, plus some others) that we’d be using in the lesson. A big problem, she explained, was trying to blow out hair that’s too wet. The best thing to do is pre-dry your hair, so you only need a few swipes per section to get it smooth and set. She showed me how to divide my hair into three sections and work on pieces within each. When I couldn’t get my coordination right between my hands and the tools, she demonstrated a better way to hold the dryer. Kelly also showed me how to get extra volume with Velcro rollers and a way to use a ceramic brush as a giant hot roller. She made it look easy. But good stylists always make it look easy. After the blowout was done, Kelly showed me how to set the look: you want hairspray, plus a shine spray to eliminate frizz. Then she explained how to get around the biggest problem with blowouts – making them look just as good on day two. A root boosting spray fixes the volume problem, and a dry shampoo will clear up any excess oil. I was starting to feel confident about my ability to pull this off at home, when she handed me a bag filled with my syllabus, product samples of everything we talked about, and the best part: a flash drive, loaded with videos of the techniques she showed me, that had all been shot in the salon. It almost sounds too easy now. I think I might be ready to give this one another shot. What’s next – time travel? Hmm… To get schooled in beauty, visit studiob-salon.com.

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Feast

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February 2012 | Providence Monthly

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Feast |

In the Kitchen

Gain Experience Make Connections Have Fun!

By Stephanie Obodda

The Life of Pie

Mike Scarano on crust, customers and cooking school

Editorial & Marketing Internships

How would you describe Fellini’s pizza philosophy? Fellini’s makes New York-style pizza with a modern twist; old school meets new school. The traditional New York pizza (which I grew up eating) has a thin crust made from hand-tossed dough, sauce on the bottom and toppings on top. At Fellini’s we do that too, but we also get creative and make some different pies, using whole wheat dough and gourmet toppings.

In your opinion, what’s the most underrated pizza topping? Definitely anchovies. So many people underestimate anchovies or say they don’t like them, but they add such a unique flavor to a pizza.

Photography: Mike Braca

What are the most popular pies at Fellini’s? Besides the classic plain cheese and pepperoni, people love the garden veggie (with tomatoes, squash, onions, scallions, olive oil, salt and pepper) and the steak scallion (shaved steak, scallions, cheese and a creamy parmesan peppercorn sauce). Tell us about Fellini’s seasonal pies. We do a pumpkin pizza from Halloween through November. Our famous Thanksgiving pie is only available one day a year – the day before Thanksgiving – and features roasted turkey with gravy, mashed potatoes, stuffing and a side of cranberry sauce. It’s pretty heavy duty. During the summer, our garden veggie pie showcases some of the great vegetables in season. When did you first learn to make pizza? When I was growing up in upstate New York, my brother worked at a pizzeria. At 16, I started working with him and he showed me the ropes. We worked to-

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Are there any toppings that you just wouldn’t put on a pizza? No – pizza makes people happy, so it’s really up to the person ordering the pizza. We’re just assembling their version of reality. We offer a lot of options, but customers will still ask for specifics, like a fried egg on top or a dessert pizza. You can put anything on a pizza… obviously some things work better than others, but nothing should be off limits.

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Chef Mike Scarano

gether for years – I even went back to work with him on the weekends after I started school in Rhode Island. Starting with that first job, I’ve spent the last 14 years making pizza. After New York, I worked at a couple different pizzerias in Providence, and I’ve spent the last eight or nine years at Fellini’s. Did it take a long time to learn to handle dough like a pro? It came pretty quickly for me. When I first started working with my brother, he wanted a night off and left me to close up the restaurant myself, so I was sort of thrown into it. Anyone can make a pizza, but if you want to know what you’re doing, it takes hours and hours of practice. You have to have fun with it, which makes things much easier. A lot of customers tell me that pizza making is a lost art, and it’s been great to be able to pass that on to the many people I’ve trained at Fellini’s over the years. Did you go to culinary school? Yes, I attended Johnson and Wales for their two-year culinary program and then went on to get a bachelor’s in entrepreneurship. When you’re not at work, do you like to cook? I work a lot of nights, but I definitely love

to cook at home for myself and for my friends. It’s a good way to keep up my skills. My dad and I talk about food a lot – there have been quite a few times when we’ve been on the phone and realize we’re cooking exactly the same thing for dinner. Is the rest of your family into food? Totally. When my family first came over from Italy, they opened a bakery and butcher shop, so food is definitely in my blood. I became interested in food at an early age by watching my father, grandfather and uncles cook. Much of the cooking in my family was done by the men. My grandfather would cook just about anything and even raised pheasants. The men in my family are also outdoorsmen. We take a fishing trip every year and eat all the fish we catch. We go hunting together and make our own venison sausage, among other things.

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February 2012 | Providence Monthly

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Providence Monthly | February 2012

Feast |

review

By Linda Bealieu

Pure Decadence

a much-anticipated Cranston restaurant dazzles For years, people who love to dine

Photography: Kate Kelley

out have been awaiting the Chapel Grille, arguably the most handsome restaurant in Rhode Island, perched atop Chapel View overlooking the Garden City section of Cranston. After much anticipation, it opened in December, serving dinner every night of the week to crowds of curious food lovers. Designed to look like an English manor with stained glass windows, Chapel Grille has at least five separate dining areas, and there will be more come spring when a terrace with a retractable roof opens. The main level dining room – with a soaring ceiling and massive fireplace – seats 50 people. With its ivory and gold color scheme, the room has a warm glow. Beyond that is the conservatory with its many windows: a brighter room that accommodates 70, ideal for a boutique wedding. The cathedral bar is home to an extraordinary S-shaped onyx bar with two dozen stools and additional seating that offers dinner guests a glimpse inside the open kitchen. The best seat in the house can be found above all this, in the loft, where as many as 40 people can gather for private dinners and business meetings, with a view of the action in the bar area. The lower level houses the wine salon, a large space filled with creamy white leather sofas, ottomans and the restaurant’s temperature-controlled wine cellar. On busy nights, that area is transformed into yet another dining room for 100 guests. The staff at Chapel Grille is as well put together as the interior design. It’s a veritable who’s who on the Rhode Island restaurant scene, headlined by Executive Chef Tim Kelly, who dazzled us for more than a decade at Café Nuovo in

Providence. His chef de cuisine is Manuel Ojeda, with Alberto Lopez as the sous chef. At the front of the house is Joe Barone, whom I once proclaimed the best waiter in Rhode Island back when he was at Agora, the former restaurant inside the Westin Hotel. Dressed in spotless chef whites, Chef Kelly popped into the main dining area the night we were there, making the rounds to make sure his old fans and new customers were pleased and satisfied. At our table, he talked about the Mediterranean-influenced menu, which he had to admit is big – especially compared to all the hot new restaurants that are offering very limited menus. Kelly’s menu might be big, but it is not pretentious. To begin with, our ever-smiling and ever-helpful server, Lorena, brought to our table a basket of warm breads – crusty Italian, savory olive, and a luscious foccacia – along with not one, but four bottles of olive oil. A special dipping tray allowed us to try the breads in oils from California, Greece, Italy and Spain. Appetizers ($8 to $17) include the requisite Rhode Island calamari, oysters on the half shell, and five hearth oven pizzas, including one with duck confit, goat cheese, figs and baby arugula. Things get even more exciting with a fried shrimp cocktail, spicy fried chicken pops, and a basic Caprese salad layered with decadent burrata cheese and a touch of black lava salt. One of the best things we ate that night was the Deviled Bantam Farm Egg ($8), sent to us as an amuse-bouche. The petite egg was perfectly cooked and garnished with chives, celery leaves and smoked paprika. What we especially liked was the drizzle of black truffle oil and a sprinkling of Parmigiano Reggiano,

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the king of all Italian cheeses. For my appetizer, I chose the Hot Italian Buns ($8). This dish consisted of two golden balls of baked Italian bread on a bright bed of marinara sauce. Inside each ball was a meatball, made with the correct combination of ground beef, veal and pork, with a little mozzarella cheese thrown in for added flavor. At this point, another amuse-bouche arrived at our table. It was a single sea scallop, caramelized and cooked to a perfect state of doneness, almost underdone. It was dressed with sautéed romaine leaves, extra virgin olive oil and Meyer lemon. A dab of quince puree turned this simple mouthful of food into something sublime. The entrée side of the menu holds nearly two dozen dishes ($15 to $33), plus seven pasta offerings ($14 to $24). From the small plate side of the menu, I selected the Wood-Grilled Baby Lamb Chops ($18), and my dining companion ordered the Veal Francaise ($21) from the large plate column. Accompaniments include Gnocchi Fiorentina and an amazing zucchini pappardelle (ribbons of very thinly sliced zucchini made to look like pappardelle pasta). When Lorena placed the lamb chops before me, I couldn’t help but ask, “That’s a small plate?” Four thick chops sat on an oblong plate with a modest mound of olive oil mashed potatoes and wilted spinach at one end. The mashed potatoes made with olive oil are a specialty of the house, and you can get them tricked out with everything from lobster to bacon and caramelized onion. As I cut into the first chop, nicely charred on the outside, I could see it was medium-rare pink on the inside, just as I requested. A tiny

ramekin of olive tapenade begged for attention so I dipped each bit of lamb into the Provencal mixture of finely chopped olives, capers and anchovies. The small and large plates all come with well-selected accompaniments, from the pistachio-stuffed polenta with the duck breast to the risotto Milanese with the braised beef short ribs. The grille and plancha dishes are offered with a choice of two sides. The choices were plentiful – Parmesan-crusted polenta, penne with vodka sauce, and grilled asparagus, to name just three. Just about every restaurant has a dessert menu, but here it is a sumptuous dessert cart (with items priced between $3 and $5). I adored the Tropical Cheesecake, more sweet than tangy, topped with finely chopped tropical fruits. The Cookie Platter was an abundance of biscotti, mini cannoli, and chocolate-onchocolate macarons. Our long wait is over – the Chapel Grille is now open. Linda Beaulieu is the author of The Providence and Rhode Island Cookbook, available at stores throughout the state.

Online Exclusive Go online to providenceonline.com to see Linda’s extended review.

Chapel Grille 3000 Chapel View Boulevard, Cranston 944-4900 chapelgrilleri.com

February 2012 | Providence Monthly

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Feast |

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Providence Monthly | February 2012

see a dormant space spring to life, especially in an area like the Jewelry District, which is poised for a post-195 bloom – and even more so when it’s one of the city’s tragically few below-the-sidewalk bars and restaurants. (Speaking of which, would someone please do something in the old Custom House Tavern? Please.) The ROI (pronounced “roy”) revives the underground, in both the literal and figurative sense; it has opened in the location that formerly housed the Century Lounge. Unlike 150 Chestnut Street’s former life as a rock and roll club, its new incarnation bills itself as a modern day supper club. Chef Paul Shire, who made his name on the local dining scene with the original DownCity and Oak, presides over a restaurant that has been completely renovated. The ragtag atmosphere of the old Century Lounge has been replaced with a sleek, modern look, heavy on black and chocolate brown. The long bar has been left intact, but given a new face, and the open area in the center now sports plush, spacious booths and seating for about 80. The stage, too, remains, and has been augmented with a brand new sound system and booth so that The ROI can host more jazz-centric entertainment aimed at a slightly older crowd. Shire’s menu focuses on eclectic but familiar comfort food, with a premium on local, high quality ingredients. His goal is to offer “something for everyone” and give diners value for their dollar; most entrees and pastas fall in the $15-$18 range, from the Ground Italian Sausage Over Rigatoni to the Herbs de Provence Salmon Filet with mushroom risotto. The ROI will be open for lunch and dinner, and there is also a late night menu featuring appetizers like Shire’s signature Polenta Fries, as well as burgers, pizzas and more. The bartenders are also getting into the act, infusing liquors like vodkas and brandies for signature cocktails like the West Side Girl, a mix of lavender vodka, Cointreau and fresh lemon. The Jewelry District was in need of a new option like this, adding to the mix of lunch spots popular with those who work in the area (Rue Bis), date night restaurants (CAV) and late night entertainment (The Spot Underground). Welcome to the neighborhood. 272-2161;

The roI

www.theroiprov.com On the other side of the city, the American Locomotive Works space formerly occupied by the Everyman Bistro is reborn as The American (311 Iron Horse Way, off Valley Street), breathing new life into it while keeping the classic Americana vibe that made the Everyman so popular. It’s the third location for the Adirondack Restaurant Group, which also owns The Abbey, a popular sports bar and pub in the Providence College area, and Buster Krab’s a “burger shack and beach bar” in Narragansett. In keeping with the former manufacturing life of the location, the menu will pay tribute to industry and Gilded Age robber-barons like Morgan, Gould and Vanderbilt. (And, of course, Oysters Rockefeller are on the menu.) Fittingly, it’s heavy on meat-and-potatoes like Yankee Pot Roast and Classic American Meatloaf. The American will be open for lunch and dinner. 865-6186; www.311ironhorseway.com LOVE STORIES XO Café (125 North Main Street) is in the mood for love. Visit the restaurant’s website, www.xocafe.com, or Facebook page, www.facebook.com/xocaferi, and submit your most romantic story in 500 words or less. The staff will choose their favorite (best advice: go for the waterworks) and the winner receives dinner for two on Valentine’s Day. Entries are due by Monday, February 6, so start put-

ting those finishing touches on your tale (and please lose that running-throughthe-airport scene in the third act). FRESH FOOD ON THE WEST SIDE The West Side’s new community grocery store, Fertile Underground (1577 Westminster St.), celebrated its “SoftBoiled Opening Celebration” last month, marking the start of regular store hours and the unveiling of a new mural. FUG, as it is affectionately known, is a worker cooperative that will run a grocery store and cafe, both with a focus on local, healthy, sustainable foods. The grocery and cafe, which had previously both been open limited hours, will now operate seven days a week: 8am-7pm, Monday through Friday and 8am-3pm on Sunday. A larger grand opening celebration is being planned for late this month. www.fertileunderground.com NEW ON THE HILL Look for new openings on Federal Hill soon. Mt. Fuji, a Japanese steakhouse and grill, is taking over a former medical building on Dean Street, just a couple of blocks off Atwells, and rumor has it that Adesso, the longtime College Hill favorite that closed in the mid-2000s is set to reopen on the other Hill. Stay tuned for more. Got food news? Send it to John at onthemenu@providenceonline.com.

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Mike delehanty on music and beer What is your history with The Met? I started working for Lupo’s and The Met Café in 1998 while I was still in high school. They were in the same building on Westminster and Union Streets back then. The Met Café closed when Lupo’s moved to its new location on Washington Street in 2003. We reopened here last September and rebranded ourselves as The Met. Now, we’re a club in a mill building in the middle of a neighborhood. It’s safe. We try to have live music seven nights a week. There’s no genre that we won’t do.

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What is your role here? Talent buyer first, bartender second. I still book bands at Lupo’s and other venues in Providence and Boston. What is your signature cocktail? I don’t pretend to be a mixologist. I fancy Guinness and tequila. When a customer asks for a drink here, they say they want something strong, but they don’t want to taste it. I’m an expert at throwing flavored vodkas in with other stuff and making it drinkable. Have you noticed the art of bartending change over the years? Mai Tai has never been able to get stuck in my head; I just can’t remember how to make it. Now, I can get out my iPhone and look it up in seconds. It’s a very different world from when I first started – I didn’t even have a cell phone then.

Photography: Mike Braca

Do you think there is a certain drink live music venues should never ever serve? Any time anyone asks for a Long Island Iced Tea, I have to double check that they’re wearing a wristband. Long Islands are bohemian for “I am underage and want to get obliterated.” It’s a tell tale sign that you are not looking for actual enjoyment, just oblivion. Order that or a Grateful Dead and I know there’s a good chance you are not 21. What do you do when you’re not bartending or mixing drinks? I try to spend as much time with my amazing 9-year-old son as I can; he’s great. We play baseball, laser tag and run around. I love baseball and football. I met Theo Epstein, former general manager of the Boston Red Sox, backstage at a charity event. Deer Tick played the event and I went backstage with them more or less so I could get a

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photo with Epstein. I also got to have a beer with him and talk baseball backstage at a rock club. It was cool. He’s a very down to earth guy. What is the craziest item you’ve seen on a rider? Drugs are on there a lot of the time. It will never happen and it’s pretty obnoxious. I had a famous rapper request a DVD player and four family friendly DVDs because he was touring with his son. Also, a request for saber tooth tigers; they try to be cute. At this point, I don’t even read them anymore. I just write per budget. If they come in and ask where their saber tooth tiger is, I just say, “It was per budget.” Most memorable music moment? The first night of Deer Tick’s Divine Providence tour. That day, they were in NYC for a David Letterman show taping. They left the studio, hoped the Acela to Providence and came here to play. We interrupted their set to project the Letterman show on a huge sheet we had set up. It was fun to watch them watching themselves play on Letterman – wearing the same clothes they filmed in earlier that day. I’ve been working with Deer Tick from the very beginning.

Dos and don’ts of picking up women? Do buy drinks. Don’t offer drinks and then not buy them. That happened last night and the girl was very miffed. However, I do enjoy watching girls brush off guys at the bar. Any upcoming shows our readers should check out? Bad Larry, a local ska band we’ve been working with for five years, on February 17. It’s a great, fun crowd. What’s the craziest thing that’s happened to you behind the bar? On a full moon night, crazy is normal. During a full moon, I had a customer throw a heavy pitcher at me while I was mixing drinks. It hit me, but didn’t shatter. I chased after him and asked why he did that. His reason? Because his woman was taking to another man. Was I the other man? No.

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Americans are born extremists, and our drinking habits show it. We swill like inmates sprung from Death Row, then repent like saintly teetotalers. We birthed Prohibition, and recanted with the three-martini lunch. Nowadays, though, it’s not one extreme that dominates, but a schism between two: People perceive sugar as a drink’s best friend, or anathema to it. In a cartoonish showdown, the anti-sugar camp is on the attack, and newly so. Curmudgeonly drinkers have long scoffed at sweet drinks, but only lately have tastemakers and bullies championed the cause with vigor. They spurn any drinks even rumored to be sweet, and mock the people who order them. Cocktail menus teem with drinks not just un-sweet but Sahara-dry and obnoxiously bitter. Consider the poor martini, which has arrived at sad ruination thanks to sugar opposition. An ideal balance of astringency and sweetness in its original, 19th-century form, the martini once earned praise from H.L. Mencken as “the only American invention as perfect as the sonnet.” Crucially, it featured a fair detente between dry, botanical gin and sweet, heady vermouth, poured in equal parts. (If one had to be excessive about things, three parts gin to one part vermouth was acceptable.) Gradually, though, imbalance crept in and vermouth trickled out. By the 2000s, Winston Churchill’s famously outlandish preference – a glassful of gin, hold the vermouth – had become the new, diminished normal. Why “diminished,” and not just “different?” To paraphrase cocktail authority Derek Brown, gin absent vermouth is no more a martini than a cow’s leg is a steak. It is unfinished and unbalanced, which are qualities any worthwhile tipple – and not just cocktails – should avoid. Nonetheless, certain zealots have embraced the bone-dry drink as an empirical ideal, for reasons both defensible and wooly-brained. Bar

maven John “J.R.” Richards, the man behind the Avery, has a few explanatory hunches. Partially, he says, an anti-sweet impulse reacts against a dumbing down of American drinkers’ tastes. Rather than embracing alcohol on its own terms, we’ve been conditioned to mask it with colors and flavors more appropriate for juice boxes than adult beverages. As

a friend recently wondered aloud in mock-horror, regarding – shudder – a new, Swedish Fish-flavored vodka, “Is there no limit to the depths of human depravity?” But more than a matter of dumb tastes, sweet booze is associated with – not to mince words – poor judgement, which J.R. neatly sums up in a working theory. “The more TVs in a bar,” he contends, “the sweeter the drinks.” To reject sweet, then, is to reject dumb. Less defensibly, it’s also to reject femininity, which is unfairly yoked to saccharine drinks. In a masculine affair like boozing, sweetened alcohol is perceived as the thing that nondrinkers sip to play along, while real drinkers, manly drinkers, chug down chest-thumping rotgut. Or so goes the flawed logic, anyhow. Now, to oppose sugary drinks on

grounds of smarts and toughness isn’t thoroughly rotten. Not thoroughly. Those suppositions hold grains of truth, and there’s plenty wrong with treacly booze. Problematically, though, this strategy creates new problems as it fixes others. It forgets that quenching thirst should be about instinct and pleasure, not principle and dogma. Whims happen, no? Or, as someone on a neighboring barstool once slurred to me, “Sometimes I just want a Jack and Coke, minus the stink-eye.” Opportunities abound to lose dignity at the bar, and a drink choice shouldn’t be one of them. But let’s stop this line before it dissolves in freedom-of-choice pablum, shall we? As history and politics demonstrate – or they would if we paid closer attention – the average sod makes terrible choices with unwarranted confidence. We’re a sorry lot who only think we know what’s best. Enter the barkeep to save us from ourselves. With a pro behind the bar, we can keep our whims, but make better choices to satisfy them. (This assumes that the barkeep is capable, so choose wisely.) As J.R. explains, a good bartender will talk to the customer, and make them a drink based upon their stated tastes. Since most bartenders appreciate balance as key to the best drinks, either/or polarities are handily averted. Want dry? Sure, but you’ll be talked out of a Churchill-style glassful of gin, and be better for it. Want sweet? Fine, but the barkeep will offer something that trounces the candy-colored faux-tini you thought you wanted. Take the Avery’s “Better Alexander,” for example: A riff on the Brandy Alexander, it’s made with good brandy and a sweetened, spiced rum splashed with cream. It’s certainly sweet, but far from dumb or weak. Uncomfortable with compromise, or placing control in an expert’s hands? Well, then, I can’t help you. Have your drink that tastes as bitter as sorrow, and leave less for the rest of us.

Illustration: Ashley MacLure

observing the trend from sweet to bitter

Feast |

dining Guide

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ASIAN PALACE 1184 North Main St.; 228-7805. All the flavors of Asia are here: from Chinese classics to new Thai favorites to fresh, impeccably prepared sushi. The gorgeous banquet room is available for private functions. LD $-$$$ ASPIRE RESTAURANT 311 Westminster St.; 521-3333. Aspire offers an exquisite fine dining experience with a number of delicious small and large plates, numerous fine wines and full bar – with an emphasis on local ingredients. BBrLD $-$$$ BAKER STREET RUE 75 Baker St.; 490-5025. Chef Twillia Glover expands the Rue De L’Espoir empire with this comfortable neighborhood café serving “upscale diner food” with an emphasis on local ingredients. BBrL $

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10 PRIME STEAK & SUSHI 55 Pine St.; 453-2333. Located downtown, Ten offers a sophisticated yet lively atmosphere complimented by aged prime steaks, a full sushi menu and creative cocktails. LD $$-$$$ ABYSSINIA 333 Wickenden St.; 454-1412. Enjoy the unique experience of Ethiopian and Eritrean cuisine, using your fingers (and Ethiopia’s famed flatbread) to sample richly spiced meat, fish and vegetable dishes. (Forks are available, but less fun.) LD $-$$

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ANDREAS 268 Thayer St.; 331-7879. For a taste of Greece, head to Andreas. Their menu includes souvlaki, moussaka and a variety of kabobs, along with specialties like Lemon Oregano Lamb Chops and Spanakopita, an appetizer of spinach and feta in flaky phyllo dough. BrLD $-$$ ASIAN BISTRO 123 Dorrance St.; 383-3551. Chinese, Japanese and Thai, hibachi and sushi – they’re all under one roof at Asian Bistro. For the freshest flavors in a convenient downtown location, this is the place. LD $-$$$

BOMBAY CLUB 145 Dean St.; 2736363. Taste authentic North Indian cuisine in the cozy atmosphere of Bombay Club. The extensive menu includes Indian specialties such as lamb, seafood, vegetables and more. Weekends offer a lunch buffet. LD $-$$ BRAVO BRASSERIE 123 Empire St.; 490-5112. Enjoy lunch and dinner at this American bistro with a French flair. Located downtown across from Trinity Rep, it’s the perfect place for a pre-theater dinner or cocktail after the show. LD $$-$$$

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Providence Monthly | February 2012

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dishes and light cuisine with your cocktail. LD $ CAFé PARAgON 234 Thayer St.; 331-6200. This hip eatery serves sandwiches, pasta, and entrees at prices lower than the chic décor would have you believe. The adjoining Viva lounge is perfect for afterdinner drinks and private parties. BrLD $-$$ CASERTA’S PIZZERIA 121 Spruce St.; 621-9190. This Rhode Island tradition serves big pizzas with generous toppings and thick, rich tomato sauce. The Wimpy Skippy, a spinach pie with cheese and pepperoni, is not to be missed. LD $-$$ CAV 14 Imperial Pl.; 751-9164. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary award-winning cuisine is available for lunch and dinner daily. They also feature Saturday/Sunday brunch. BrLD $$-$$$ DON JOSE TEQUILAS 351 Atwells Ave.; 454-8951. Don Jose’s digs a little deeper than your average Mexican restaurant, with all the basics you love alongside more artfully composed entrees and a wonderful selection of house-made tequilas. LD $$ gOURMET HOUSE 787 Hope St.; 8314722. Beautiful murals and decor set the mood for delicious Cambodian and Southeast Asian cuisine, spicy curries and noodle dishes. The tamarind duck is a must. LD $-$$ HARRY’S BURgER & BAR 121 North Main St.; 228-7437. Harry’s features only freshly ground beef, Nathan’s hot dogs, a long list of craft beers and new twists on cocktails. A perfect quick bite or night out. LD $-$$ HARUKI EAST 172 Wayland Ave.; 223-0332. For authentic Japanese dining, try Haruki’s large variety of

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HEMENWAY’S 121 South Main St.; 351-8570. A true Providence classic, Hemenway’s has been serving topnotch seafood for 20 years. Their oyster bar features everything from the famed Prince Edward Island variety to the local favorite, Poppasquash Point. LD $$-$$$ JACKY’S WATERPLACE 200 Exchange St.; 383-5000. Experience sushi, Chinese and Japanese food, noodles and much more in a stunning atmosphere, right in the heart of Waterplace Park. Sip an exotic drink while taking in the spectacular view. LD $-$$$ KARTABAR 284 Thayer St.; 331-8111. This European-style restaurant and lounge offers a full menu of unique dishes such as Champagne Sea Bass and Gorgonzola-stuffed Filet Mignon. They also offer a gourmet wine list and martini menu. LD $-$$ LUXE BURgER BAR 5 Memorial Blvd.; 621-5893. Luxe brings the classic burger to a new level. Their build your own burger list, which includes Kobe and Gold Labeled beef, never ends, with countless combinations. LD $-$$ MCFADDEN’S RESTAURANT AND SALOON 52 Pine St.; 861-1782. Looking for a great sports bar that also offers top-notch dining? Look no further. For game night, a quality lunch or dinner, or a great afterwork cocktail, stop by McFadden’s. LD $-$$ MILLS TAVERN 101 North Main St., 272-3331. The only restaurant in RI to receive The Mobile Four Star Award for five consecutive years, Mills Tavern provides traditional

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Leaders in Eye Care Since 1927 Dr. David A. Vito Dr. John D. Corrow Dr. Carl D. Corrow Dr. J. Lawrence Norton • Emergencies Seen Immediately • Same Day Appointments Often Available • Evening and Weekend Hours Available • Glaucoma • Macular Degeneration • Cataract • Diabetic Eye Disease • Designer Glasses • Specialty Contact Lenses

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401-861-8500 • 783 Hope Street, Providence

B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

Monday-Friday 9am-7:30pm • Saturday 9am-6pm / Sunday 10am-5pm

February 2012 | Providence Monthly

Thank you for helping to make 2011 such a terrific year with over $20MM in property sold. We believe 2012 will provide even greater opportunity. Whether you are buying or selling, you can count on us to help you realize all your real estate goals.

SOLD IN 2011 East Side/Oak Hill 51 Adelphi Av 102 Bowen St 24 Carver St 24 Channing Av 146 Elmgrove Av #3 39 Greaton Dr 47 Grotto Av 118 Irving Av 52 Lorraine Av 152 Medway St 196 Morris Av 314 Olney St 315 Olney St 50 President Av 284 President Av 30 Sheldon St 28 So. Angell St 30 – 32 So. Angell St 555 So. Main St #320 52 Trenton St 1 Wayland Av #305 15 Westford Rd

West Side/Elmhurst 135 Ardmore Av 74 Cathedral Av 50 Hammond St 106 Lancashire St 110 Lancashire St 215 Rankin Av 101 Tobey St 37 Willow St 41 Willow St East Bay/West Bay 77 Knollwood Av 95 Jefferson Dr 28 Rushton Dr 1180 Narragansett Blvd E6 60 Oak Forest Dr 223 Olney St 549 Turner Rd

Markham + DeRentis Associates - Residential Properties Ltd. Jim DeRentis | Nancy Markham | Office: 401.274.6740 www.markhamderentisassociates.com

open every day

795 hope street • providence • 831.3434

Providence Monthly | February 2012

Feast |

dining Guide

City Gardens Flower Shop Distinctive Cut Flowers & Plants for all Occasions

We’re Celebrating Over 25 Years in Business! Cheers! 1986-2012 American cuisine in a warm, friendly setting. LD $$-$$$ MUMU 220 Atwells Ave.; 369-7040. A Chinese restaurant with a hip urban feel and friendly, welcoming service. Serving up lunch specials and signature dishes at dinner, this spot is sure to please, seven days a week. LD $-$$ NEW RIVERS 7 Steeple St.; 7510350. Long considered one of Providence’s finest restaurants, the James Beard Award-nominated New Rivers serves creative New American cuisine with an emphasis on local, seasonal ingredients in an intimate setting. D $$-$$$ NOT JUST SNACKS 833 Hope St.; 831-1150. Indeed, it’s not just snacks, but rather some of the tastiest, most authentic Indian food around served in a comfortable, homey setting right in the heart of Hope Street. LD $-$$ OPA 244 Atwells Ave.; 351-8282. Visit Lebanon for dinner. Select from a menu of authentic dishes or let the chef prepare a platter of 12 “mezza” items ranging from salads to seafood to grilled meats. D $$-$$$ PARKSIDE 76 South Main St.; 3310003. Chef/owner Steven Davenport offers innovative and classic foods with eclectic flare. The menu also includes creative pasta dishes and, of course, the signature rotisserie meats for which Parkside is famous. LD $-$$ RED STRIPE 465 Angell St.; 4376950. It’s classic comfort food with French influences. From their Grilled Cheese with Tomato Soup to ten styles of Moules & Frites, Red Stripe’s menu is reasonably priced and made with passion. LD $-$$$ RICK’S ROADHOUSE 370 Richmond St.; 272-7675. With hand-cut, fire

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kissed steaks, gut busting burgers and fall off the bone ribs, Rick’s brings the best slow-cooked cuisine to the Ocean State. LD $-$$ RUE BIS 95 South St.; 490-9966. This intimate eatery provides breakfast and lunch in a cozy, neighborhood bistro atmosphere – all with the gourmet pedigree of Hope Street dining staple Rue De L’Espoir behind it. BBrL $ RUE DE L’ESPOIR 99 Hope St.; 7518890. In business for over 30 years, the Rue has only gotten better. Beautifully prepared with the freshest ingredients, the innovative, constantly changing menu keeps diners on their toes. Superb brunch. BBrLD $$-$$$

284 Wickenden Street, Providence • 351-1775 Sunday night

Sindustry tueSday night

Country Night WedneSday night

Trivia/Karaoke

52 Pine Street, Providence 401.861.1782 McFaddensProvidence.com

SIENA 238 Atwells Ave.; 521-3311. Federal Hill’s Siena features authentic Tuscan cuisine in a warm and lively atmosphere. The extensive menu includes wood-grilled veal, steak and seafood entrees along with signature pasta and sauté dishes. D $$-$$$ TASTE OF INDIA 230 Wickenden St.; 421-4355. Providence’s first Indian restaurant delivers on its promise of serving real (and really delicious) Indian cuisine, with seafood delicacies and Tandoori specialties, made with authentic Indian spices. LD $-$$ THE ROI 150 Chestnut St.; 272-2161. Located in the charming Jewelry District, Chef Paul Shire’s 21st-century supper club serves up hot food and cool music. Modern day comfort food is always on the menu, as is a sleek bar and casual but hip surroundings. LD $$-$$$ TRATTORIA ZOOMA 245 Atwells Ave.; 383-2002. Located on historic Federal Hill, Zooma offers award winning Neapolitan cuisine in a beautiful, upscale setting, specializing in

B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

ing If you’re not e’Sa,t CASERTA you’re not eating pizza!

1. OFF

$ 00

A DELICIOUS 12-PIECE PIZZA

The ORIGINAL

CASERTA PIZZERIA

A Rhode Island Tradition for over 50 years

There’s Only One Caserta 121 Spruce St., Providence (On the Hill) Parking Available

Take out 272-3618 or 621-3618 or 621-9190

February 2012 | Providence Monthly

Come in From the Cold

! s t a l F e h t t a u o y e Se

Hope Street Providence 355

401.751.6777

Wide Variety of Sizes and Designs of Heart Shaped Boxes, Pre-Packaged with Assorted Chocolates of pack your own! • Gourmet Truffle Assortments • Valentine Gift Baskets, Tins & Trays • Foil Wrapped Chocolate Novelties • Sugar Free Chocolates • Valentine Pops in Milk, Dark & White Chocolate We Ship UPS Avoid Lines, Shop Early!

Garden City • 942.2720 | Wakefield • 783.4433 www.sweenorschocolates.com

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Come Visit our Modern Dental Office with State of the Art Equipment Meet our Friendly and Knowledgeable Staff • Welcoming both Adults & Children

Embarrassed to smile? Missing teeth? Meet our implant Guru, Dr. Taraneh Tabatabaie Headache? Jaw ache? Wake up with a migraine? Grind your teeth? Meet our Occlusion Specialist, Dr. John Manousos Dentures ill-fitting? Can't eat things you love? Tired of fixodent? Come in for a consultation.

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Providence Monthly | February 2012

Feast |

dining Guide

southwestpassage.net

house made pasta, local fish, meats, vegetables and authentic wood fired pizza.LD $$-$$$

East bay BILLY’S 286 Maple Ave., Barrington; 289-2888. Billy’s creates a warm, inviting family atmosphere and ensures the finest quality ingredients in everything from fresh salads to juicy burgers to pizzas and Italian entrees. Full bar available. D $-$$ HORTON’S SEAFOOD 809 Broadway, East Providence; 434-3116. Enjoy the finest of fresh seafood at this family-owned-and-operated restaurant. Horton’s is famous for their fried clams and fish and chips, and offers takeout. LD $-$$ LE CENTRAL 483 Hope St.; 3969965. Enjoy a variety of classic French staples from Coq au Vin and Croque Monsieur, to North African tajines in an intimate setting. They also offer a gourmet wine list. BrLD $-$$$ VINEYARD EAST 315 Waterman Ave., East Providence; 432-7000. Wine-influenced dinning meets casual down home atmosphere, and an eclectic menu of regional fare like local seafood favorites and Italian and Portuguese classics. LD $$

South County ELEVEN FORTY NINE RESTAURANT 1149 Division St, (Warwick/East Greenwich line); 884-1149. 965 Fall River Ave., Seekonk; 508-336-1149. Metropolitan chic comes to the suburbs at this super stylish restaurant with a raw bar, outstanding menu,

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and some of the best cocktails around. LD $$-$$$

American Handmade Jewelry & Crafts

SIENA CUCINA 5600 Post Rd., East Greenwich; 885-8850. Siena features authentic Tuscan cuisine in a warm and lively atmosphere, plus over 20 wines by the glass and an Italian “tapas” menu. D $$-$$$

North LA CUCINA 266 Putnam Pike, Smithfield; 349-4130. Experience the authentic flavors of Italy at this charming restaurant specializing in pastas, succulent seafood, steaks or chicken entrees. Leave room for dessert. BLD $-$$$ THE LOCALS 11 Waterman Ave., North Providence; 231-2231. Have a taste of locally grown food from an extensive menu at reasonable prices. The Locals offers live music and a great sense of being a part of the neighborhood. BLD $-$$ RASOI 727 East Ave., Pawtucket; 728-5500. Rasoi, Hindi for “kitchen,” is the fruition of a dream by Chef Sanjiv Dhar to balance healthy food, personalized service and Indian culture. Featuring a full bar and famous weekend buffet. LD $-$$

west bay CHAPEL gRILLE 3000 Chapel View Blvd., Cranston; 944-9900. Nestled in the hills of Cranston’s Chapel View complex, this restaurant offers great food and views. Enjoy a Mediterranean inflected menu while admiring the Providence skyline in the distance. LD $$-$$$

Beethoven’s 9th: A Joyful Tribute to President Ruth Simmons Saturday, March 3, 2012 THE VETS 7:00 p.m. Pre-concert lecture 8:00 p.m. Concert Featuring the Brown University Chorus and Orchestra, Providence College I Cantori and Festival Chorus Conductor Paul Phillips, Soprano Jane Shivick, Mezzo-Soprano Alexandra Dietrich, Tenor Jeffrey Hartman, and Baritone Craig Verm Frederick Jodry, Director of Choral Activities, Brown T.J. Harper, Director of Choral Activities, Providence College Supported by the Robert A. and Sara Reichley Concert Fund

For more information: brown.edu/music For tickets: www.thevetsri.com

B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

February 2012 | Providence Monthly

Charmed by Donna Dressler Sterling Silver

THE

SNOW BALL

“Experience the Magic of the original Dangle Charm bracelet from years past”

{PLEASE JOIN US} The Gamm Theatre is hosting its 10th annual fundraising celebration. We’re bringing the outdoors indoors, transforming a historic Pawtucket Mill into the Arctic North, with winter-themed food and drinks to tempt your taste buds and hot tunes to shake off your winter blues!

THE HOTTEST

PARTY IN THE

COLDEST

MONTH!

Enjoy adding a charm to create a bracelet filled with meaningful treasured charms.

Start your bracelet today for yourself or for that special someone in your life.

SATURDAY 6:00 PM

FEBRUARY 18

65 BLACKSTONE AVENUE, PAWTUCKET

LIVE AND SILENT AUCTIONS Bid on cool items. The auction action begins at: biddingforgood.com/gammtheatre For tickets and information call (401) 723-4266 ext. 16 today!

Visit us at the Purple House or online at www.donnadressler.com

gammtheatre.org

1528 Old Louisquisset Pike • Lincoln, RI 401-722-8022

Come See the DifferenCe at

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THE

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