The Bay October 2011

WaLk aBout WarrEn

onE-on-onE

TheBay with our pull-out map

with RWU’s new president

Living Well on the East Bay & South Coast

Life on the Farm

Local growers on modern-day farming oCtoBEr 2011 #26

Jan and Michelle Eckhart at Sweet Berry Farm in Middletown

Residential Properties Ltd.

Barrington: One of Barrington’s last large

Barrington: This stylishly updated quintessential

Barrington: Beautifully renovated 1913 home

waterfront estate properties. 7.1 acres can also be sold as 2 lots. Property features a beautifully updated 1963 Cape with first floor master suite, rolling fields, dock & mooring. Spectacular sunrises over river. $3,395,000

turn of the century farmhouse is full of charm and historic details. High ceilings, gorgeous moldings and original unspoiled character throughout!

Amazing floor plan with plenty of room. Great barn! $895,000

known as Karl Jones Rose Garden Property. Granite kitchen, new master bath, lovely spacious rooms with period details. 3rd floor bed and bath. Corner lot.

Enjoy walking to town, near beach. $799,900

Barrington: Exceptional 4-5 bedroom colonial in

Seekonk: Majestic, brick county home set back

Rumstick Village. Recently updated, spacious open floor plan, huge cherry/stainless kitchen, French doors to glassed sunroom. Fabulous master suite/ bath. Rec room, 5th bedroom/bath in lower level. $795,000

on picturesque 1.45 parcel. View from deck is breathtakingly serene. This spacious, elegant living offers privacy, good taste and quality craftsmanship throughout in every detail. $699,000

Tiverton: Exceptional custom ranch built in 2001

by Chuck Millard. Private setting on over 4 acres in prestigious neighborhood, exquisite finishes/ woodwork, granite chef’s kitchen, amazing screened porch. Super location just ½ mile to 4 corners. $729,900

Bristol: Beautiful western views of Bristol Harbor from this 3 bed, 2.5 bath contemporary. Banks of windows and open floor plan take full advantage of views & sunsets. 1st floor bedroom, granite chef’s kitchen, cathedral ceilings, skylights, master bedroom balcony & finished lower level with bath & rec room. $699,000

Bristol: Amazing architecture & period detail

Barrington: Waterfront serenity! View nature’s

restored from top to bottom! New mechanicals, roof, electrical, baths, chef’s kitchen, hand carved woodwork, wide pine floors, charming brick terrace, adorable 2 bed income cottage. Blocks to Harbor, bike path & town! $649,000

beauty from the glass walled kitchen/great room or rooftop deck off the master suite sitting room. The exterior offers many possibilities for waterfront enjoyment. A meticulous 3-4 bedroom home. $549,000

259 County Road, Barrington, RI 401.245.9600 • ResidentialProperties.com Barrington • CumBerland • east greenwiCh • narragansett • ProvidenCe • reloCation

A TAsTe of BrisTol And Beyond Sunday, Oct. 23rd 4-7 pm Linden Place Mansion, Bristol

a feast for the food & wine lover’s senses

TickeTS: $50 in advance; $60 at the door. space is limited. reserve yours by calling 401-253-0390 for up-to-date info on participating restaurants, breweries, and vineyards, visit lindenplace.org live Music • HigH-end rAffle A few of THe MAny pArTicipATing resTAurAnTs: Anchor Bar • Backroad Grille • Blount Fine Foods • Blackstone Catering • B&M Clambake Company Blue Rocks Catering • Casual Inn • Decadent Catering • DeWolf Tavern • Fine Catering by Russell Morin Glorious Affairs • Leo’s Restaurant • The Lobster Pot • Plantation Catering • Pranzi Catering • Quito’s Redlefsen’s • Sunnyside • The Cake Gallery • Tyler Point Grille • Wicked Good Food Company Young’s Catering • 195 Franklin Street • The Daily Bread • Beehive Cafe • Nacho Mamas

Proceeds benefit the restoration and Preservation of Linden PLace

sponsored by

Rockwell House Bristol - Iconic home located on Hope Street with views of the nation’s oldest Independence Day parade. 6 bedrooms, 7.5 bathrooms, inlaid floors, painted trim, high ceilings, & floor to ceiling windows. Currently used as a B&B. $759,000

Newport

narragansett

providence

RENT. BUY. LIVE. ™

jamestown

watch hill

L I L A D E L M A N . COM

401-848-2101 | details@LilaDelman.com Exc Ex xclu l sive Ma M rk r eti t ng ti n Pa P rtn t ers tn r rs

WEDDING RECEPTIONS • REHEARSAL DINNERS ANNIVERSARIES • BIRTHDAYS • REUNIONS • SHOWERS HOLIDAY PARTIES • COMPANY MEETINGS SpaciouS, elegant roomS for up to 200 gueStS

Eastern and American Banquet Available Jacky’s Galaxie Restaurant & Sushi Bar Now opeN Jacky’s waterplace 200 exchange st., providence, rI tel: 401-383-5000

383 Metacom Ave., Bristol, RI • Tel: 401-253-8818 1764 Mendon Road, Cumberland, RI • Tel: 401-333-4700 1449 Mineral Spring Ave., N. Providence, RI • Tel: 401-354-4570

www.jackysgalaxie.com 4

the Bay | October 2011

block island

Contents Photography: (L) Amy Amerantes (R) Kate Kelley

October 2011

19 This Month 19 Greetings, Mr. President

41 27 Live Well Lived-in history in Barrington 28 Shop Around 33 Connoisseur 35 Home Style 39 Found Objects

Meet the new man in charge at RWU

22 Down on the Farm Exploring the simple life in the modern world

Every Month 8 The Bay List 9 Editor’s Note/Letters

41 Taste Sophisticated city dining in Rumford 43 Review 44 Drink 47 News Bites 48 Dining Guide

51 Gallery Be amazed in Portsmouth 52 Calendar 55 On Stage 56 Artistry

58 Just Add Water Fall foliage from a different vantage point

11 The Buzz A block rockin’ good time in Warren 13 On the Bay 16 Bay Views

On the Cover: photography by Janice Lee Kelly.

Shot at Sweet Berry Farm in Middletown.

October 2011 | The BAY

5

Downtown Living at its Finest

300’s

Call today

Priced from $ the MID

for your private tour

Lifestyle Amenities Include:  24-Hour Concierge, full-time on-site maintenance and Day Porter service  Private entrance, private lobby, and secure camera-monitored indoor parking  Fleming’s Prime Steakhouse & Wine Bar, Centro Restaurant & Lounge, and Cigar Masters after dinner cigar, cocktail, and dessert bar  Indoor access via Sky Bridge to Providence Place Mall, Restaurants, RI Convention Center, Dunkin’ Donuts Center, North Garage, and The Westin Hotel  Room service, housekeeping, and valet - all available from the Westin Hotel

6

Connected to The Westin Providence Hotel

the Bay | October 2011

(401) 598-8282

www.residencesprovidence.com

eastsidemonthly8.11ad_eastsidemonthly 7/18/11 3:45 PM Page 1

ACADEMIC RACIALLY DIVERSE CHILD-CENTERED The Bay, 1070 Main Street, Suite 302 Pawtucket, RI 02860 • Fax: 401-305-3392 www.providenceonline.com thebay@thebaymagazine.com For advertising rates call: 401-305-3391

open house

Saturday, November 5, 10am Thursday, January 12, 9am

www.gordonschool.org Nursery to eighth grade East Providence, RI

Contributor

401-434-3833 Publishers Barry Fain Richard Fleischer Matt Hayes John Howell

NOW OPEN

Publishing Director Jeanette St. Pierre Executive Editor Julie Tremaine Special Projects Manager John Taraborelli Art Director Alli Coate Assistant Art Director Karli Hendrickson

Rebecca Remillard Writer

Rebecca Remillard began as an intern and is now freelancing for The Bay as well as our three sister magazines. She keeps busy working at Whole Foods, interning for the Providence Children’s Film Festival and still finds time to be a nanny. Studying for a double major in Cre-

Advertising Design Director Layheang Meas Graphic Designer Meghan H. Follett Account Managers Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Elizabeth Riel Dan Schwartz Sharon Sylvester Kim Tingle Jessica Webb Illustrators Ashley MacLure

ative Writing and Environmen-

Photographers

tal Sustainability at Prescott

Amy Amerantes Judith Gardner

College in Arizona, she spent her last semester in Kenya. This month, she visits several area farms in our cover story. “I am incredibly grateful to have had the opportunity to talk with the

Interns

piece,” she says. “These people

Samantha Gaus Carissa Johnson

have the most important job in the world: growing the food

3124 East Main Road (Rt. 138), Portsmouth, RI | 683-3124 Wed.-Sat. 10–5, Sun. 12–4 | info@coryfarmsri.com

Opening

September 30th Three Haunted Attractions for the price of one.

Eloise Narrigan

Kate Kelley Janice Lee Kelly

Contributing Writers Emily Nissensohn Keith Andrade James Pierce Dawn Keable Caitlin Quinn Patricia McAlpine Andrea E. McHugh Rebecca Remillard Alyssa Smith Jamie Merolla Bethany Vaccaro David Nelligan

farmers while working on this

Antiques & Gifts for Home, Garden & Self

Rhode islands premiere Halloween extravaganza.

179 plain Meeting House Rd. West greenwich, Ri • 401-884-7369

w w w. H a u nt e d H a y r i d e . n e t

Sara Celano

Member of:

that ends up on our tables.

There’s not enough that I could have written about them and their work.”

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission.

Copyright ©2011 by Providence Media, All rights reserved. Printed by Gannett Offset.

October 2011 | The BAY

7

special advertising section

The Bay List

Add Color to Your Home

events / promotions / good deeds

Take $100 Off Your Next Project Discount applies to projects over $500

Interior • Exterior Power Washing • Wall Papering

Painting Plus Call Eric: 401-339-8563

Come to McFadden’s After Work! $4.95 Pizza Menu 1/2 Priced Appetizers

FOR FOODIES

Have a Taste The Bay is pleased to sponsor A Taste of Bristol and Beyond, the area’s premier food and wine event on October 23 from 4-7pm at Linden Place.

You can sample some of East Bay’s best restaurants, caterers and chefs at the event while swaying to Michael DiMucci’s rhythmic piano melodies in

the ballroom or dancing in the tented garden to the Rockin’ Soul Horns. You also have the chance to win some awesome prizes, including dinner for eight at the mansion and many more. Tickets are $50 in advance or $60 at the door.

500 Hope Street, Bristol. 401-2530390, www.lindenplace.org

(platters excluded)

Specialty Martini Menu Featured Beers

Every Thursday & Friday 4-8pm

Group Reservations

Contact Missie at: mrose@mcfaddensprovidence.com

52 Pine St, Providence • 401.861.1782 • www.mcfaddensprovidence.com

NATION’S #1 INT’L BEER FESTIVAL

GREAT INTERNATIONAL BEER FESTIVAL

2 BIG EVENTS

Sat. November 5, 2011

ONLY

R.I. Convention Ctr., Providence, RI 1pm - 4:30pm and 6:30pm - 10pm

$40

LIVE MUSIC

Tax Included

Tickets Go On Sale Aug. 15

www.beerfestamerica.com

FOOD & UNLIMITED SAMPLING!

by Portions of proceeds to benefit Rhode Island Community Food Bank

We Own Land

SHOW INFO: (401) 351-2632 EXHIBITORS/VOLUNTEERS: (401) 272-0980

MICRO & MACRO BREWERIES

250 BEERS FROM AROUND THE WORLD

The 19th Annual

O Largest Int’l Beer Competition in New England

ALS 8

sponsored by Yankee Brew News

the Bay | October 2011

FAMILY FUN

Discover Warren Do a little sidewalk shopping, peek in some art galleries or get a taste some of East Bay’s finest cuisine on October 23 from 12-5pm during the Warren Walkabout. Though most of scenic downtown Warren is easily walkable, Columbus Credit Union is providing a trolley free of charge if you want to kick up your feet and enjoy the ride. Or, if you’re

the more daring of heart, you can hop on the dragon ride and head on over to Frerichs Farm to check out their award winning pumpkin patch. It’s fun for all ages, so bring the family. Check out The Bay’s special pull-out map in the center of the magazine. Culter Street and downtown Warren. 401-297-9412, www.eastbaychamberri.org

DONATE

Give a Coat, Get a Coffee

Last year’s delivery of coats to The Boys and Girls Club

The fourth annual Coats for Coffee coat drive kicks off this month, a collaboration between our sister magazine, Providence Monthly, Courtesy Cleaners and Seven Stars Bakery.

From October 17-30, bring a gently used children’s or adult’s coat to any

Seven Stars location and receive a free hot coffee. The coats will go to the children and families served by the Providence Boys and Girls Clubs.

Seven Stars locations: 342 Broadway and 820 Hope Street, Providence; 20 Newman Avenue, East Providence

Editor’s Note Know Farmers, Know Food As you may have noticed from reading our magazine every month (right?), we love food. While we write about it often in the form of restaurant news and reviews, interviews with chefs and the like, we don’t often spend much time talking about the people who actually grow that food in the first place.

They have perhaps the most important job in the entire food chain. This month, we take a look at the lives and work of some local farmers – from a first generation Warren grower whose land moonlights as an event space to a farm manager in Portsmouth who goes the extra mile to produce humane, grass-fed beef – and find out just what it means to choose that career in the

modern era. It’s not exactly the simple life we might have thought it was.

Elsewhere in this issue, we meet the new president of Roger Williams University and learn about his efforts make the school more of a community resource. He’s got big ideas about the importance of education and big plans to back them up. Then we head to Rumford to finally taste some of that farm fresh food at the newest dining hot spot, Avenue N. And lest we forget that Halloween happens this month, we’ve got some spooky events for you in our calendar – including one at a farm. Have fun, and remember to thank your local farmer for keeping you fed. –Julie

From Our Readers It is with great appreciation and gratitude that I thank you for being a sponsor for StyleWeek Providence. Your assistance throughout the preparation and execution of this year’s events helped to further broadcast the talent in our area to buyers, the media and the public. The support you have shown through all schedule changes due to the weather conditions has also contributed to our success.

During the week of August 29September 3, StyleWeek successfully hosted 22 fashion shows at the historic Providence Performing Arts Center located at the heart of the Creative Capital. Over 2,300 guests were able to enjoy the accessory showcase, run-

way shows and after-event soirees throughout the city. The weeklong celebration of fashion, art, design and culture was able to excite and engage the community on a notably large scale through your support. The list of distinguished guests and media coverage through our joint efforts is also a testament to your contributions.

Thank you again for being a sponsor for StyleWeek Providence for August 2011. We are currently in preparations for our line-up of shows in January 2012.

F ranklin C ourt

Distinctive Assisted Living

Please Call 401-253-3679 for a Private Tour

Enjoy your independence and the privacy of your own apartment at Franklin Court Assisted Living.

With 92 private apartments, comfortable common areas and lovely landscaped courtyard.

Services Include: Daily Personal Care Medication Management Delicious Meals Housekeeping & Linen Cultural & Social Activities

Gracious Assisted Living - Affordably Medicaid Waiver Accepted

180 Franklin St., Historic Downtown Bristol To schedule an appointment 401-253-3679

Please visit our new website: www.ebcdc.org

Rosanna Ortiz Sinel President and Founder StyleWeek Providence

Send us a letter

Email us a letter to the editor to thebay@thebaymagazine.com and it could be published in an upcoming issue.

Read us online Full issues of all our magazine available on www.thebaymagazine.com

Find us on Facebook Reach out to us at the Bay Everyday

Elegantly Simple.

Fresh Local Seafood Sunday Brunch Lunch & Dinner Specials Brick Oven Pizza Visit our website for our new menu!

3 Water St. South Dartmouth, MA 508-999-6975 • blackbassma.com October 2011 | The BAY

9

Aiming for 20/20 Schedule an exam today!

Barrington EyE CEntEr

33 Kent St, Barrington • 401-247-7393 www.barringtoneye.com

College Admission Advisors, LLC Strategic counseling for college-bound students Our knowledgeable consultants help you find colleges that are the best fit for you, and then maximize your potential for acceptance. Our services include:

 College List Creation, Interview Preparation, Essay and Application Counseling, Athletic Recruiting, LD & ADD ADHD Guidance, and Private SAT/ACT Prep 9

Cristiana Quinn, M.Ed., Founder www.collegeadvisorsonline.com

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Summer Camps Available for All Ages Before - After School Programs

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Deborah, M. Raposa, Dir. • Licensed by RI DCYF & Dept. of Ed.

All Teachers are Certified by the American Red Cross in CPR & First Aid.

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Starting Saturday, October 15, 9am – 5:30pm

Leading the way in Early Childhood Education and Quality Care www.briarwoodchildacademy.com

Infants, Toddlers, Preschool, Pre-K and Kindergarten Now Accepting Enrollment for Fall 2011 Half Day and Full Day Programs Available

Call now for more information (508) 336-8919 Please ask for Karen 1009 Taunton Avenue, Seekonk, MA

The deals you’ll find on party clothes make this one-day event feel like a party in itself. Don’t miss it.

M.O.M.’s CLUB MEMBERS SHOP FRIDAY 10/14/11 5:30PM-7:00PM.

New to M.O.M’s Club, see store for details.

Seekonk Square 20 Commerce Way Seekonk, MA (508) 336-7757

Mon-Wed 9:00-5:30 Thursday 9:00-7:00 Fri-Sat 9:00-5:30 Sunday 12:00-5:00

The Buzz

People and places on the bay

13 Singing in

the Streets

Fusion Fest

October 2011 | The BAY

11

THERE IS A WAY TO BUILD A

YOU

IT ALL STARTS WITH

BETTER COMMUNITY.

People want to take care of themselves and their families, and we know there are a few basic things that help make this possible.

This is why we are focusing on:

EDUCATION

INCOME

INCOME

empowering people through financial literacy and job-skill training programs

HOUSING

Rawn Duncan and Bill Hatfield of Bank of America are partnering with Lisa Guillette of Rhode Island Foster Parents Association and United Way of Rhode Island to promote financial literacy to youth in our community.

SAFETY NET

MAKE A GIFT TO UNITED WAY OF RHODE ISLAND’S COMMUNITY IMPACT FUND TODAY! YOU CAN MAKE RHODE ISLAND A BETTER COMMUNITY. FOR YOU. FOR ALL OF US.

www.LIVEUNITEDri.org

GIVE. ADVOCATE. VOLUNTEER.

LIVE UNITED

®

The Buzz on the bay

lOcAl ThREAds

Get Stupid

FROM PAGE 11

Dancing in the Streets Come out and enjoy a day of live music, delicious food and local brews for a worthy cause. On October 1, the third annual Fusion Fest will move from its previous home in downtown Providence to the seaside in Warren. Blount Clam Shack will provide the location for the fall festivities with a stunning water view. Local bands curated by Warren’s own 75 or Less Records will perform all day and food will be available from the clam shack as well as local food trucks, the Coffee Guy and more. The “wicked local beer garden” will boast a variety of seasonal brews, including Harpoon, Narragansett, Trinity Brewhouse and Union Station. Every dollar will directly benefit the Fusionworks Dance Company and their local arts and education programs; the dancers and volunteers will be providing information on their upcoming season and raffling off tickets to their fall show. There are plenty of shops, restaurants and galleries within walking distance of the festival. Arts and crafts events will be open to keep the kids entertained, so bring along the whole family and spend the day. The festivities start at 11am and run until 7pm, with free parking nearby. 335 Water Street, Warren. www. fusionworksdance.org –Samantha Gaus

Brothers and business partners Dave and Chris Ricci are taking the nation by storm with their hilarious yet enlightening designs at That Stupid T-Shirt Company. This month, Mr. Nightmare himself, Freddy Krueger, will be sporting one of their t-shirts at the Rock and Shock Horror Convention in Worcester; Joey Fatone of ‘N Sync will also be showing off his admiration by wearing one at the same event. Born and raised in Rhode Island, the Brothers Ricci based their company in their home state. All t-shirts are printed locally, American made and, of course, quite comfortable. With slogans like, “I’d Rather Not Get Struck by Lightening,” and “Gorillas Have Consequences,” these t-shirts are funny, absurd and in many ways informative. Dave and Chris believe their shirts “capture the essence of our absolute stupidity while explaining the facts

of life.” Perhaps now you will think again before fighting a gorilla. Hands down, the gorilla will win.

There are also two new Halloween-inspired designs ideal for horror enthusiasts: “Slow and Steady Eats the Brains” and “People with Masks and Chainsaws are Not Normal.” That Stupid T Shirt Company is even offering a special October promotion to anyone who reads this article.

Visit their website, wearstupid.com, for the promo code and receive 30% off your purchase. While you’re there, check out the frequently asked questions section, so you will be better prepared if and when a zombie apocalypse strikes. (Do you know which modes of transportation are not well suited for a zombie attack?) Available at Pleasent Surprise locations in Providence and Newport and at www. wearstupid.com. –Sara Celano

sWEET chARITY

Tend the Garden Now through October 28, you can support the local Colt Garden Club and make Rhode Island a little more colorful. Purchase flower bulbs through their Flower Power Fundraiser and half of all sales benefit this local group. The idea behind selling bulbs started as a way to expand knowledge and get people involved in gardening, while helping nonprofits raise money. Flower Power Fundraising only offers the highest quality bulbs, including tulips, lavender, daffodils, stargazers, hyacinths and more. To take part visit the online shop at www.flowerpowerfundraising. com/campaign?campaign_id=8132.

Enjoy the comforts of fall and help out for the day by volunteering at the 37th annual Harvest Fair at the Norman Bird Sanctuary in Middle-

town. This traditional autumn fair includes crafters, food, games, animals, hayrides and a mud pit. Volunteers will receive a t-shirt and free lunch. For more information contact Sarah at 846-2577 ext.11. 583 Third Beach Road, Middletown. www.normanbirdsanctuary.org Help support our beautiful wildlife at the third annual Memorial Russo 5k “Run for the Animals” at Colt State Park in Bristol. This year’s charity is the Wildlife Rehabilitators Association of Rhode Island, a nonprofit that is dedicated to the care of injured and orphaned wildlife. They oversee the operation of the Wildlife Clinic of Rhode Island, the only medical facility in the state for wild animals. To read more and register to walk visit, www.riwildliferehab.org/newsevents.html.–Samantha Gaus

October 2011 | The BAY

13

early Childhood – 12th grade, Co-ed

admissions open house at

The Buzz on the bay

MOses BrOwn sCHOOl Sunday, OctOber 23, 2011

esT 1784

Attend our Open House and ask a Moses Brown student or parent

HOW QuaKer educatIOn buILdS ConFidenCe and ChaRaCTeR Graduates of Quaker schools are intellectually curious and thoughtful leaders, socially responsible and confident citizens, collaborative and creative problem solvers.

Register today for a campus visit.

Call (401) 831-7350 or visit us online.

www.mosesbrown.org & find us on facebook

All Wood-Mode Cabinetry comes with a Lifetime Limited Warranty

FUNdRAIsER

Get Your Ducks in a Row It’s about time your rubber duck gets out of the bathtub and into the pond for the Barrington Education Foundation’s (BEF) annual Rubber Ducky Race. The race begins on October 1 at 2pm at the gazebo on County Road in Barrington. The event raises funds towards the enrichment of students in the Barrington school district. An annual grant cycle allows nearly 100 percent of money raised to go to the schools, helping to purchase technology, programs and materials. In its 20th anniversary year, BEF has set a goal of $20,000 in business donations. If that doesn’t set your duck in

the water, maybe the prizes, including the new iPad 2, $500 cash or a new Kindle, will give you incentive.

Tickets are $10 and can be purchased the day of the race. One ticket enters a duck into the race and for those who want to better their chances, six tickets can be purchased for $50. Not into rubber ducks? Enjoy the other activities including a DJ, karaoke, face painting, minute-to-win-it games and more. The event will run rain or shine, so gear up and gather the family for this fun-filled event. For more information visit www.barringtoneducation.org. –Carissa Johnson

FAll FAshION

It’s the Season for Shopping Reflect your own personal style

Apex Kitchens & Baths, Inc. FINE CUSTOM CABINETRY

767 East Main Road, Middletown, RI • 401-847-1532 www.apexkitchensandbaths.com 14

the Bay | October 2011

Autumn has finally arrived and so have the newest fall trends. If your wardrobe needs a pick-me-up, or you just want a change, then it might be time to head over to Feminine Fancies in Barrington. This specialty boutique knows a thing or two about styling your wardrobe and now, want to make it a bit cheaper with their Fall Must-Have Sale. With helpful ward-

robe tips and personal assistance, it won’t be hard to find the perfect fall outfit. Carrying sizes 0-16, the boutique offers a variety of goods ranging from handbags to formalwear.

The sale will start Sunday, October 2 from 12-5 p.m. as a sidewalk sale and go till November 5. Located at 290 County Road, Barrington. 401-2471087. - Carissa Johnson

Now open daily for breakfast 7:30-12:00

Global Tastes. Local Attitude.

Tapas | Paella | Steak | Seafood | Burgers | Cocktails

what will you do?

When Brittney came to RWU as a freshman, she decided to go out for the crew team with her roommates.

Today, she is the captain of the team and rowed for the very first time at the Head of the Charles, the world’s largest two-day rowing event, held each year in Boston, Mass. Of course the Accounting major doesn’t spend all of her time on the water. Brittney also works in the admissions office as a tour guide and office leader, is a member of Beta Gamma Sigma, the business honor society and has a 150-credit hour internship for her CPA courses.

She even traveled to France and Germany with her business classes, and studied in Italy this summer. Brittney is definitely getting a well-rounded education. What will you do?

www.rwu.edu

One Old Ferry Road • Bristol, RI 02809 (800) 458-7144 • (401) 254-3500

admit@rwu.edu

discover yourself

805 Hope Street, Bristol RI • 401.253.1566

Brittney Class of 2012 Bristol, R.I. Accounting

October 2011 | The BAY

15

GaIN ExpErIENcE MakE coNNEctIoNs HavE FuN!

The Buzz Bay Views Greenvale Vineyards in Portsmouth hosted the fourth annual Feast in the Field, a benefit for New England FarmWays. Participating chefs included Casey Riley of Newport Restaurant Group, Scott Amaral and Steve

Now accepting resumes for:

Cory of Cory’s Kitchen at Sweet Berry Farm

Editorial & Marketing Internships

sanna’s Ice Cream, also at Sweet Berry Farm.

in Middletown, and Susanna Williams of SuPhotography by Judith Gardner.

Sanne Kure-Jensen and Mick Konrad strolling in the vineyard

Send reSume TO

providencemonthly@ providenceonline.com

Executive Chef Derek Jolie from Blackstone Caterers

Experience Tradition Live music Saturdays Raw Bar Cocktail Lounge

Michelle and Ian Estaphan-Owen

Modern-Creative & Traditional Cuisine

90 Pottersville Rd., Little Compton 401-635-8367 crowthersrestaurant.com 16

the Bay | October 2011

Lara Pilla with vineyard dog Rocky

John and Holly Schenck

Dinner in the tent

ts presen s k r o FirstW n ditatio e m g in A stunn anguage and ,l on life y by the e r memo performanc g reignin f our time. artist o

Photo © Laurie Anderson

A NEW CULINARY POINT OF VIEW AT THE BEST VIEW IN NEW ENGLAND

l 2011 a v i t s e F

n o i s Delu n

o s r e d n A e i r

by Lau 2 - The Vets r2 Octobe t $18

7) tart a -421-ARTS (278 s s t e k Tic org, 401 vmari.

location, as they say, is everything. the boat house, the only new england restaurant recognized by opentable as one of “the 50 best scenic views in the nation”, takes pride in its surroundings. chef jonathan cambra uses this distinction as inspiration for much of his introductory fall-inspired menu featuring masterfully created dishes from seasonal, local ingredients. visit the boat house to experience chef cambra’s fresh take on the quintessential new england fare taken to a whole new level of excellence.

SEASONAL SPECIALS HALF PRICE SUNSETS

join us during sunset at the bar tuesday - friday, from 4:00pm - 6:00pm for 1/2 price appetizers *offer valid at the bar only, restrictions may apply VISIT OUR WEBSITE FOR MORE SEASONAL PROMOTIONS

Full festival schedule: first-works.org

227 schooner dr. tiverton, ri 401.624.6300 | boathousetiverton.com

October 2011 | The BAY

17

Experience Bristol The Spirit of Independence

Olde

China

Trader

Gifts, antiques and home furnishings

-

“The Art of Entertaining” Premiering at Revival Mon-Sat 11-5 Sun & Holidays 1-5pm High quality Chinese antiques and products reminiscent of the China Trade in the 19th Century

227 Thames Street, Bristol, RI 401.396.9806

Thames St. Landing 259 Thames St. Shop 6C, Bristol 401-254-8954 • www.oldechinatrader.com oldechinatrader@hotmail.com

Be Well Bristol $100 for 5 Pilates classes, 5 Yoga classes, and $10 off a massage at Ocean Massage.

revivalbristolri.com

It’s a Party!

October Bead Fest

ThuRSdAy, OCTOBeR 6Th, 5:00 - 9:00

Stop into any of the three locations for this exciting offer!

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18

the Bay | October 2011

Live Music - Featuring Les Hubbard on Acoustic Guitar Refreshments, Raffles and Prizes at 6:00, 7:00, and 8:00pm (bracelets, beads, Redlefsens and Alayne White Spa gift certificates.)

31 Bradford Street Bristol

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The Way

Forward

One on one with RWU’s new president

By Bethany Vacarro | Photography by Amy Amerantes

When Dr. Donald Farish, Ph.D., is sworn in as the tenth president of Roger Williams University on October 13, he will have come a long way. His story begins in Winnipeg, Manitoba, Canada, where he was once a kid collecting bugs and tadpoles. It traverses the United States as he acquired 40 years of experience in higher education on eight campuses in six states. Finally, the story leads to the picturesque waters of Mount Hope Bay, as Dr. Farish prepares to assume the reigns at a school currently ranked in the top ten of comprehensive colleges in the North by U.S. News & World Report.

Dr. Farish holds degrees in zoology, entomology and biology, as well as a juris doctor. He is the author of six biology textbooks and spent 11 years as a full-time faculty member. He has worked in university administration since the 1970s, when he made the shift from faculty to assistant dean of the College of Arts and Sciences at the University of Rhode Island. “I never really planned to move into administration,” Dr. Farish recollects, “but I found that I enjoyed it. It was satisfying to me to weave through bureaucracy and get things done.”

He has proved remarkably adept at cutting through the red tape, coming to RWU after 13 years at the helm of

Rowan University in Glassboro, New Jersey. During his time there, Dr. Farish elevated Rowan from below top ten to third among public institutions in the northern region. Highlights of his contributions to Rowan include starting a medical school, establishing a technology center and business incubator, and shepherding a $300 million, 26-acre downtown redevelopment project in Rowan’s host community.

The oldest of three children, Dr. Farish was the first person in his family to attend college. “My grandfather had a sixth grade education, my father a high school education,” he says. “I’m a big believer in the redemptive power of higher education.” This appreciation is a large part of his motivation. “Higher education is incredibly important in how our society works. It provides a ladder. It doesn’t matter what your background is. If you have the drive, you can rise to the very top. We love that idea,” he says.

However, the harsh economic conditions that have plagued our society over the past several years have taken their toll on these ideals. Many factors still make higher education inaccessible to the people who need it most.

A lot of the breakdown has occurred as we as a nation have stopped investing in higher education, contends Dr.

Visiting the School of Architecture, Art and Historic Preservation

Farish enjoying his new office on Old Ferry Road

Farish. And the academy, in turn, has failed to be responsive to the needs of the communities around it.

Looking at the history of higher education in his adopted country, Dr. Farish notes that from very early on, there was an incredible emphasis on its necessity in crafting our way of life. “Sixteen years after the Mayflower landed, they were already building a college, which was Harvard,” he explains. “Our colonial forebears saw education as

a vital social good.” Dr. Farish points out that, for much of our history as a country, higher education was directly linked with our growth. “Even in the middle of the Civil War, the federal government was looking to stimulate higher education. After WWII, with the GI Bill, higher education was no longer for the select few, but for the masses.

We went from having 5% of Americans with a college degree in 1940 to 25% with a college degree in 1980 – that’s a factor of five in 40 years! This profoundly changed the economy.” The U.S. began to reap the economic returns on this investment, experiencing significant growth. But in the 1980s, he argues, we stopped investing in higher education. “The U.S. used to rank first in the world for its citizens having a college degree. We are now eleventh.

And we don’t seem to be terribly concerned that this is a threat to our way of life.”

A contributing factor to the lack of emphasis on higher education today is the disposition of the universities themselves. In many ways, higher education has failed to anticipate and respond to the changing needs of our society and the workforce, says Dr. Farish. Many of his goals for RWU revolve around closing this gap. “Right now, there are jobs

October 2011 | The BAY

19

Who Says You Can’t Have It All?

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20

the Bay | October 2011

Studying shellfish in the Marine and Natural Sciences Building

The idea that you go to college and it’s done – that’s not the case anymore. that are going begging and there are people looking for jobs. There’s a mismatch between the jobs and the skill sets they have, and colleges are not doing much about it.” But it is part of the university’s mission to understand and respond to societal needs.

“We have to be very much a part of society,” says Dr. Farish, “not an ivory tower on a hill. We have the responsibility to enhance the social, cultural and economic framework of the area we’re physically embedded in.”

RWU wants to examine what this area needs and then design its offerings to complement that. “There are 30 million people in this country that have a partial college degree,” Dr. Farish notes. “And there are those that have a degree, they’ve been working, but now they’ve lost their job or they’ve hit a dead end and realize without further education, they don’t have much of a future. If we could get them into the position where they could complete that degree or add to their qualifications, we’re going to increase the skill sets of the working adult significantly.” This, of course, would be a huge boon to the local economy, the president contends.

How is this done? The president plans to continue seeking excellence in RWU’s undergraduate, residential offerings. But along with the traditional, four-year university model, the school recognizes that the workforce is changing. “The idea that you go to college and it’s done – that’s not the case anymore,” Dr. Farish warns.

“People have to go back and retool from time to time.” To that end, he wants to add more certificate programs to RWU’s repertoire, courses that would augment the skills that working adults already have. Evening, weekend and online classes are all ways to make additional education available to those that need it to advance in their careers or shift paths in a stagnant economy.

Dr. Farish also wants to continue to focus on experiential learning in RWU’s undergraduate programs.

“Part of what we want our students to experience is getting out of the classroom, off campus and into the real world,” he stresses. “We want them working in internships, engaging in community service, learning and volunteerism.” Aiding students in applying what they’re learning even as they learn it is another way that RWU can forge ties with the community and stoke life back not only into the local economy, but into the changing terrain of higher education as well.

Under Dr. Farish’s leadership, RWU hopes to become a beacon for other universities grappling with these issues. “I want to provide an answer on a local scale to some of these complex problems,” he proposes. “I don’t think there are just one or two answers, but a multiplicity of them.

Higher education needs to reinvent itself. Roger Williams University can serve as a model for campuses trying to find their way forward.”

Join us

View complete list of events at www.ric.edu/pfa T I C K E T S W W W. R I C . E D U / P FA O R ( 4 0 1 ) 45 6 - 8 1 4 4 www.facebook.com/PerformingArtsSeries.RIC

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October 2011 | The BAY

21

David Frerich of Frerichs Farm

Without farmers, there is no food, a somewhat forgotten concept for modern Americans. As hard as it is to believe, our lettuce does not just appear on the shelves of the produce aisle, and our bread mostly consists of a little thing called grain. As people depend more and more on convenience and technology, has the job of being a farmer become more important than ever?

Meeting up for an interview was no easy task.

These are not people I find waiting patiently behind a desk to talk with me; they pull up on tractors and brush themselves off before shaking my hand. They wear John Deere hats and Carhartt. They go to their kids’ birthday parties in work boots and have nicknames for their balers. They are mechanics, chemists, salesmen, event planners, veterinarians and stewards of the land. They call themselves farmers.

“This is not a lazy man’s job,” says David Frerich of Frerichs Farm in Warren. Having tilled the soil for 38 years, the man is a veteran of “growing everything under the sun.” David is the son of two university professors, yet he believes that he

Aquidneck Farm

was born with farming blood coursing through his veins. “It’s much easier when you’re born into this business,” he continues, “When I started, I had no land and no equipment.” Now, David is the very proud owner of an air-conditioned tractor (among a handful of other large pieces of equipment; most notably a baler which he fondly refers to as “Old Faithful”) and owns land in four towns – 13 acres in Warren alone.

Growing food, however, is not the only way that David and his farm make a living. From where we’re standing, the view could be one of a small county fair or a scene from a Disney movie. David is showing off a sleigh that he built for a unique hayride experience.

It is made up of an orange metal frame bent into the shape of a pumpkin, a dead-on replica of the pumpkin coach in Cinderella. To the right is a miniature Western town where children can mine for “farmer’s gold” (golden corn that is), and in the distance, a pirate ship rests on a sea of green, complete with sails and working cannons, beside a 22-foot dragon sleigh also used for hayrides in the fall. This part of David’s

Four Town Farm

22

the Bay | October 2011

Sweet Berry Farm

land is a hodgepodge of fantastical vehicles for creativity, making the farm a year-round attraction for parents and children alike.

Perhaps Frerichs Farm is in its prime in October, when a giant pumpkin, hollowed out and filled with candy, is dropped from a crane during the Southern New England Giant Pumpkin Grower’s Annual Weigh-off. “When it hits the ground, it makes an unusual sound, an umph that you can hardly describe,” says David. Since 2000, Frerichs Farm has hosted the event, attended by more than 3,500 people from across New England last year. Anywhere from 3001300 pounds, the donated pumpkin, destined to be smashed into a million pieces, naturally has massive appeal. Traditionally held on Columbus Day weekend, this year’s event will be on Saturday, October 8, with rain dates of the 9th and 10th.

David may be a farmer, but he also believes himself to be an artist. Although there are no farmers on his family tree, David is the great-grandson of a sculptor, and feels as though he is utilizing his artistic blood. “Growing food is an expression of art,” he says. And, boy, does he grow a lot of it. David is a pro at utilizing his land not only for what he can cultivate in it but also what he can do on it – but he also understands the importance of just plain growing food. David tells me that Frerichs Farm grows about 20,000 varieties of fruits, vegetables and flowers yearly. He leads me to a palate of peppers (he grows 20-30 varieties of peppers alone), and points to a pot of snake-like vegetables. “Those are Medusa peppers,” he says, “I thought it would be fun; I like to grow fun stuff.”

This year, Mother Nature seems to be testing him in a dozen ways simultaneously – the birds, for some reason, ate most of his corn crop this year and in turn he won’t be able to offer a free corn maze for the kids; Tropical Storm Irene crashed a tree into one of his hand-built greenhouses. However, David can’t seem to emphasize enough that he loves what he does everyday. When I ask him

Down On the Farms A selection of what’s available from your local growers this fall

Pick Your Own Kick off this fall’s pick-your-own season at Sweet Berry Farm. Apple and pumpkin picking run through mid-October and Christmas tree tagging begins this month. Don’t leave without a cone of Susanna’s Apple Cinnamon ice cream or Spiced Plum sorbet. 915 Mitchell’s Lane, Middletown. 401-847-3912, www.sweetberryfarmri.com Chris Klegg of Four Town Farm

what the best part of being a farmer is, he tells me that there is a lot of pride in battling the elements and still surviving. “It’s all just been a lot of fun. I’ve had so much fun and it’s been a great life.”

L

ess than seven miles from Frerichs Farm, I meet up with Chris Klegg, part of the family who owns Four Town Farm in Seekonk. Unlike David, Chris was born into a fifth generation farming family. Four Town Farm, is, of course, situated on 150 acres of land in four different towns: Seekonk, Swansea, Barrington and East Providence. Chris eloquently explains that he never takes credit for all that is Four Town Farm today; he believes that he is simply continuing what his family started, that the farm is a culmination of the efforts of the last century.

Sitting at a picnic table outside the farm’s impressive indoor farm stand, I ask Chris how his job is different from his great-great-grandfather’s job 100 years ago. Before he can answer, his cell phone starts ringing incessantly. “He didn’t have one of these, I can tell you that,” he says as he silences the device. “I remember when farmers first started getting these things and thinking, ‘Man, those are a distraction!’” He goes on to tell me that the hardest part of his job is losing momentum when you have to switch tracks from farming and answer the phone or respond to an email. The job is no longer just about the cultivation of food: “Modern farming is retail,” says Chris.

Growing up watching his family members work and seeing the great commitment that the job of being a farmer demands, Chris was well aware of what he was getting himself into when he began working full-

time for Four Town Farm at age 16. As for the next generation, Chris tells me, “The job was never forced on me, and it won’t be forced on my son. If you’re going to do this right, you’ve got to really want to do it – although I do see a little bit of me in him.” Chris has quite a while before he needs to worry about passing the farm onto a sixth generation; he tells me about his young son’s birthday party just a few hours before, how he was asked to stand in the corner of the karate studio’s room due to the fact that he was wearing dirty work boots.

The job that Chris inherited and fell in love with is not an easy one. He doesn’t make a million dollars a year by doing it. He doesn’t get weekends or even holidays off. It is, however, a job that allows him to be outdoors working with the land every single day. “If I could pick beets all day long, I’d love it,” he says. Chris describes the beet-picking time of year: cool fall days when high season is over and the stress goes away and it’s all just about farming again. I have to admit that it doesn’t sound like a half-bad way to live.

“There’s such a big disconnect between the average American and their food,” Chris laments. “I get people in here asking me how to grow a tomato – very basic things. There’s no one to go back to for that knowledge but a farmer.” Along with the recent resurgence in backyard vegetable gardens, Chris also believes that farmer’s markets and “pick-your-owns” are two steps forward in heightening the average American’s knowledge about where food comes from. Pickyour-own pumpkin rides at Four Town Farm run every weekend until Halloween and the farm stand is open

“I feed my animals and I do the chores and I live a different life than all my neighbors.”

–Jim Booth, Aquidneck Beef

The farm stand at Four Town Farm stays open until December, so don’t surrender to the monotony of squash season just yet. They also offer pick-your-own pumpkins and a small corn maze for kids. 90 George Street, Seekonk. 508336-5587, www.fourtownfarm.com

Fun on the Farm Frerichs Farm’s Pumpkin Palooza runs every weekend until the end of October.

Come for a Magic Pumpkin Coach hay ride, pumpkin painting or make your own scarecrow. On October 8, the farm will also host the Southern New England Pumpkin Grower’s Annual Weigh Off. 43 Kinnicutt Avenue, Warren. 401-2458245, www.frerichsfarm.com On October 8, visit Sakonnet Farm for a low-key event: “Visit a Small Family Farm.” Feed the farm’s goats, chickens and ducks and take a walk around the property. 4042 Main Road, Tiverton.

401-624-4004, www.sakonnetfarm.com Farms aren’t just for food. At Windswept Farm in Warren you can sign up for an individual horse-riding lesson ($45) or a monthly package (4 lessons/$160) for an unbeatable autumnal horse-riding experience. 106 Birch Swamp Road, Warren. 401-245-2290, www.windsweptfarmri.com Listed on the National Register of Historic Places, Mount Hope Farm in Bristol is the perfect place for a foliage walk or jog this fall. The farm grounds are open

October 2011 | The BAY

23

everyday from dawn until dusk. Keep it in mind for a special event or weekend getaway; the property’s historic building can be rented out. 250 Metacom Avenue, Bristol. 877-254-9300, www. mounthopefarm.org Coggeshall Farm Museum is alive this autumn with events for adults and engaging activities for kids. On October 15, take a trip to the farm for the Pumpkin Festival. In partnership with the Bristol Parks and Recreation Department, Coggeshall will offer cider pressing, children’s crafts and hayrides from 11am2pm. Return on October 22 as well as November 12 and 26 for a Historic Foodways and Hearth Cooking Workshop.

Registration is required. 1 Colt Drive, Bristol.

401-253-9062, www.coggeshallfarm.org On weekends in October, visit Pachet Brook Farm for Halloween and campfire hayrides from 10am-4:30pm. Reservations are required. The farm begins the Christmas tree tagging season on November 11, offering seven different species of trees, up to 25 feet tall. Hot cider, hot chocolate and baked goods are all offered on site for a true holiday tree tagging experience. 4484 Main Road, Tiverton. 401-624-4872, www.pachetbrook.com

Eat Well For fresh, local, 100% grass-fed beef and cage-free eggs throughout the winter, pay a visit to Aquidneck Farm’s meat stand on Friday afternoons and Saturdays. 333 Wapping Road, Portsmouth.

401-849-0337, www.aquidneckfarms.com Sit back and enjoy the 29 acres of fall foliage at Bittersweet Farm Restaurant and Tavern on the first Sunday of each month (October 7 and November 6) for a Grand Brunch Buffet from 10:30am1:30pm. Enjoy live acoustic music, made-to-order omelets, waffles, fresh fruit and more. 438 Main Road, Westport. 508-636-0085, www.lafrancehospitality.com/bittersweet-farm Get your turkey order in before it’s too late at Run Dog Run farm, a small family farm specializing in healthy, all-natural products. Stop by their stand at the Fairhaven Farmer’s Market on October 2, 9 and 16 from 1-4pm for fresh eggs, local honey, chicken and more. 328 American Legion Highway, Westport. 401-662-1672, www.rundogrunfarm.blogspot.com For fresh, local, free-range Ameraucana eggs throughout the fall and winter,

24

the Bay | October 2011

Jan and Michelle Eckhart at Sweet Berry Farm

until December. “Know your farmer, know your food,” he emphasizes.

A

few days later, even though I know better, I find myself surprised when Jan Eckhart of Sweet Berry Farm in Middletown starts talking so technologically. My romanticized image of a farmer has nothing to do with laboratories or cutting-edge computer programs, but that’s just what Jan starts getting so enthused about when I ask him about the modern farming lifestyle. Once I get over my glorified idea of old-fashioned farming, I have to admit that Jan has reason to be excited: modern-day farming technology is pretty sweet. “Orchard Radar” is a computer program that tracks pathogens that would affect certain crops in any given area. It measures things like temperature change and humidity, and tracks fungi, pathogens and insect migrations to provide farmers with valuable information about what issues to anticipate every growing season.

And it doesn’t stop there.

Jan introduces me to the concept of pheromone strips, which disrupts insect hormones and mating; ZeroTol, a form of hydrogen peroxide which kills bacteria and fungus then dissipates minutes after application; and monitors that provide the ratio of predatory insects versus detrimental germs, keeping farmers from unnecessarily spraying plants. “There should be enough good insects to eat the bad ones,” says Jan, “If you know what you’re doing, you don’t try to kill every single living insect out there.”

Of course, Jan doesn’t rely solely on technology to run Sweet Berry Farm. He also applies long-established principles such as field rotation, cover crop-

ping, perimeter trapping and composting. Jan’s been farming since the ‘80s, going full-time seven years ago. He runs the 100-acre farm with his wife Michelle.

Originally a strawberry and holiday tree farm, today Sweet Berry is much, much more. In season, patrons are invited to pick all the berries they can think of: strawberries, raspberries, blue and blackberries – also, peaches, apples, pumpkins and trees. “There’s something to pick all the time,” adds Jan. Sweet Berry also has the benefit of being an amazing venue for weddings, rehearsal dinners and soirees.

With a full kitchen on site, the farm is much more than just a place to grow food; it’s a place to prepare it too.

Cory’s Kitchen at Sweet Berry Farm cooks up everything from sandwiches and homemade soup to pies and muffins, using as many ingredients straight from the farm as possible. Jan also tells me about Susanna, the farm’s “meticulous chef from England,” who not only makes homemade ice cream for every season of the year – she makes the best ice cream in New England according to this summer’s Yankee magazine. A few of this fall’s flavors include Apple Cinnamon, Wildflower Honey and Pumpkin.

“There’s such a big disconnect between the average American and their food.”

–Chris Klegg, Four Town Farm

A

fter all the sweetness and color of Sweet Berry Farm, I was reluctant to take the trip to Aquidneck Beef and Poultry Farms in Portsmouth.

Setting aside the fact that I don’t eat meat, I did a little research on the farm and quickly discovered that it wasn’t necessary to prepare myself for a visit to some unethical disaster of a meat manufacturer; Aquidneck is quite the opposite. The farm is the epitome of principled beef farming, and Jim Booth, the farm manager

sign up for Hilltop Farm’s CSA egg share. Visit their website to sign up for a weekly dozen ($5) or half-dozen.

Pick up is on Thursday afternoons and evenings and weekend pickups can be arranged. 875A East Horseneck Road, Westport. 617-851-6319, www.hilltopfarmwestport.com The 22-acre Helger’s Turkey Farm in Tiverton offers fresh, farm-raised turkeys for all holidays. Call early for your Thanksgiving Day bird. They begin taking orders on October 1, offering turkeys between 14 and 30 pounds.

Frozen birds at the farm are available year round. 2554 Main Road, Tiverton.

401-624-4087

Aquidneck Farms

is proof. “I knew that if I was going to do this, I was going to do it different and I was going to do it right,” he says. We stand before lush pastures set aside for Aquidneck’s 100% grass-fed beef and cage-free chickens. Jim is a niche farmer, appealing to the minority beef-buyer who understands the importance of grassfed and is willing to pay a higher price for the quality and health of their meat. With such a high production price, finding enough people to fill that niche is a challenge. Aquidneck needs someone full-time for distribution and marketing alone.

Jim points to a nearby tractor and explains that he’s been trying to fix it for seven hours. “Today, I’m a mechanic,” he notes. “Sometimes I’m a salesman, or a large animal veterinarian, and sometimes I’m just a farmer.” He explains that being a farmer entails a 24/7 commitment, he doesn’t think he could go back to any other job now. “There’s nothing better than this; every day is Saturday,” he says, “I feed my animals and I do the chores and I live a different life than all my neighbors.”

Currently, Aquidneck is raising 180 cows, calving roughly 50 a year. The farm is also raising about 1,200 broiling hens, maintaining a small amount of laying hens so as to be able to sell cage-free eggs.

Throughout the fall and winter, the farm continues to sell their specialized beef at their farm stand on

Friday afternoons and Saturdays.

After all the farm visits, after all the hours talking with farmers and their wives, I still wonder if modern-day farming is less or more challenging than farming a century ago. Yes, we have remarkable technology today, we have equipment that seeds for us and computer programs that can track what farmers could only guess about 100 years ago.

Although the sun still only shines for a portion of every 24 hours, the work no longer ends when a farmer returns home at the end of the day. Frerichs, Four Town, Sweet Berry and Aquidneck Farms all have Facebook pages; all four of those farmers have emails to answer and phone calls to return. A few weeks ago, they all had this very writer to talk to and entertain with the question of what it means to be a farmer. Not only is the job of being a farmer perhaps more important than ever before, it’s also more complex, filled with all the things that make up this modern world along with the great task of cultivating sustenance. If you’re born loving it, if you have farming blood coursing through your veins, like David would say, or if being a farmer means that everyday is Saturday, like Jim would say, you’re doing the right job. For those of us lacking the farming gene: respect your farmers, appreciate them, because without farmers, there is no food.

Frerichs Farm

Sweet Berry Farm

43 Kinnicutt Avenue, Warren 401-245-8245 www.frerichsfarm.com

915 Mitchell’s Lane, Middletown 401-847-3912 www.sweetberryfarmri.com

Four Town Farm

Aquidneck Farms

90 George Street, Seekonk 508-336-5587 www.4townfarm.com

333 Wapping Road, Portsmouth 401-849-0337 www.aquidneckfarms.com

Organic Wishing Stone Farm will continue running their stands at the Barrington and Little Compton Farmer’s Markets until the end of October. They will begin selling their honey, eggs and other organic farm products at the Wintertime Farmer’s Market at the Hope Artiste Village in Pawtucket starting November 6. 25 Shaw Road, Little Compton. 401-635-4274, www. wishingstonefarm.com The local, natural, humane growers at Treaty Rock Farm offer their grass-fed beef by monthly subscription, and will be at the South Kingstown/URI Farmer’s Market on Saturdays from 8:30am12:30pm until October 29. 60 Treaty Rock Road, Little Compton. 401-6352329, www.treatyrockbeef.com Tripp’s Dairy Farm wants your leaves and grass this fall. The Westport farm makes its own compost from a mix of cow manure, cranberry waste and leaves. Don’t bag it then abandon it on the side of the road – this fall, donate those old leaves so they can live again.

513 Hix Bridge Road, Westport. 508636-2804, www.trippsdairyfarm.com Specializing in off-season vegetable production, NorthStar Farm is keeping the farm stands full this fall and winter.

Fridays from 2-6pm all year round, the farm opens its own stand. 1154 Main Road, Westport. 508-636-0633 Has the end of the growing and harvest seasons got you worried about finding farm fresh food to get you through the winter? Not to worry – take a short drive to Pawtucket for Farm Fresh RI’s Wintertime Farmer’s Market at the Hope Artiste Village. It runs Saturdays, 10am-1pm and Wednesdays, 4-7pm from November 5-May 16. 1005 Main Street, Pawtucket. www.farmfreshri.com

October 2011 | The BAY

25

UnitedHealthcare, including the State of Rhode Island plan, is accepted at all Lifespan Laboratories.

Lifespan Laboratories: Highest Quality, Easiest Access Lifespan, the name synonymous with Rhode Island’s best hospitals, has made it easy to find a convenient location and time for your laboratory testing. Lifespan Laboratories has 42 locations throughout Rhode Island and southeastern Massachusetts, each offering a complete range of the most advanced laboratory tests.

And because you never need an appointment at Lifespan Laboratories, there’s sure to be a location and time that suits your schedule. Some laboratory locations are even open on Saturdays.

For more information, please call 401-793-4242 or 1-800-980-4244.

LifespanLabs.org Cranston

1681 Cranston Street, Suite F 401-944-0713 M-F: 7:30 am - 4 pm Closed for lunch: 12:00 - 1 pm 1199 Reservoir Avenue 401-946-8735 M-F 8:30 am.- 5 pm Sat. 8:30 am - 12:30 pm

Cumberland

2140 Mendon Road 401-333-9875 M-F 7 am - 5:30 pm Sat. 7:30 am - 1 pm

East Greenwich

1672 South County Trail, Suite 203 401-398-7827 M-F 8:00 am - 5 pm Sat 8:00am – 12:00pm 925 Main Street 401-884-8200 M-F 7:30 am - 4 pm Closed for lunch: 12:30 - 1:30 pm

East Providence

Barrington Medical Center 1525 Wampanoag Trail 401-433-5149 M-F 7 am - 5:30 pm Sat. 7 am - 11:30 am 400 Warren Avenue 401-434-0993 M-F 8 am - 4:30 pm Closed for lunch 12:00 – 12:30 pm 1275 Wampanoag Trail 401-433-0908 M-F 8:00 am-4:30 pm

Foster

142A Danielson Pike 401-647-7426 M-F 7:30 am - 4 pm Closed for lunch 12:30 – 1:30 pm

Jamestown

20 Southwest Avenue 401-423-2520 Mon. 9 am - 5:30 pm T, Th, F 9 am - 5 pm Wed. 8:30 am - 6:30 pm Closed for lunch 12:00 – 1:00 pm

Lincoln

6 Blackstone Valley Place 401-333-1051 M-Th 8 am - 5 pm Fri. 8 am - 1 pm 1 Commerce Street 401-335-1116 M-Th 8 am - 7 pm Fri. 8 am - 5 pm Sat. 8 am – noon 2 Wake Robin Road 401-333-3246 M, T, W, F 7 am - 5 pm Th 7 am - 6 pm Sat. 7:30 am - noon

Newport

Newport Hospital 11 Friendship Street 401-845-1260 M-F 7 am - 5:30 pm Sat. 8 am – noon

North Smithfield

594 Great Road, Suite 101 401-597-5940 M-F 8 am - 4:30 pm Closed for lunch 12:00 – 1:00 pm

Pascoag

1 High Street, Unit #5 401-567-8790 M-F 7:30 am - 4:30 pm Closed for lunch: 1 - 2 pm Sat. 8 am - noon

Pawtucket

85 Pearson Avenue 401-721-9824 M,T,F 9:30 am-5:00 pm W 8:00 am-4:00 pm Th 1:00 pm-7:00 pm Sat 9:00 am-1:00 pm

Portsmouth

161 Chase Road 401-682-1129 M, T, Th, F 7:30 am - 4 pm Wed. & Sat. 7 am - 11 am 77 Turnpike Avenue 401-682-2067 M-F 8 am - 4:30 pm

Providence

Shaw’s Plaza 208 Collyer Street, Suite 101 401-793-4615 M-Th 7:30 am - 5 pm Fri. 7 am - 5 pm

33 Staniford Street 401-453-8218 M-F 8:30 am - 5 pm Closed for lunch: 12:30 - 1 pm 160 Wayland Avenue 401-621-4120 M-F 8 am - 4:30 pm Closed for lunch: 12:30 - 1 pm 44 West River Street 401-272-1649 M-F 8:30 am - 5 pm 146 West River Street 401-793-8790 M-F 8:30 am- 5:00 pm 148 West River Street 401-272-1467 M-F 8 am - 4:30 pm 1125 North Main Street 401-793-2881 M-F 8:00 am-4:30 pm

Medical Office Building 2 Dudley Street 401-444-8323 M-F 7 am.- 4:30 pm Sat. 9 am - 1 pm

237 Winthrop Street 508-252-6920 M-F 8 am - 5 pm

285 Governor Street 401-861-2130 M-Th 9 am - 5:30 pm Fri. 7:30 am - 4 pm

400 Pawtucket Avenue 401-438-3409 M-F 8:00 am-4:30pm

1 Hoppin Street 401-793-8780 M-F 8 am - 5:30 pm 1195 North Main Street 401-865-6693 M-F 8 am - 4:30 pm Sat. 8 am – noon

Rehoboth

Rumford

Slatersville

905 Victory Highway 401-765-0957 M-F 7 am - 4 pm Sat. 7:30 - 11:30 am

111 Plain Street 401-444-2084 M-F 8:30 am - 5 pm

Please call ahead to verify our hours of operation

Smithfield

400E Putnam Pike 401-232-0927 M-F 8 am - 4:30 pm 28 Cedar Swamp Road 401-231-4156 M, Th 8:00 am-6:00 pm T, W 8:00 am-4:30 pm Fri. 7:00 am-noon Sat. 8:00 am- noon

Tiverton

1800 Main Road 401-625-1140 M-Th 8:30 am - 5 pm Friday 8:00 am – 5:00 pm

Warwick

400 Bald Hill Road 401-734-1831 M-F 7:30 am - 5:30 pm Sat. 8 am - noon 1035 Post Road 401-467-4730 M-F 8 am - 4:30 pm 1444 Warwick Avenue 401-463-3675 M, W 7 am - 4:30 pm T, Th 7 am - 4 pm Closed for lunch: 12:30 - 1 pm Fri. 7 am - noon

West Warwick

186 Providence Street 401-615-2800 ext.2193 M-F 8:00 am- 4:30 pm

Woonsocket

450 Clinton Street 401-767-4100, ext 3054 or 3056 M, T, W 8:30 am - 8 pm Thurs. 8:30 am. - 5 pm Fri. 9 am - 5 pm Sat. 9 am - noon

*RIH Ventures d.b.a. Lifespan Laboratories

Live Well

Stylish finds for you and your home

Photography: Janice Lee Kelly

35

Past Meets Present in Barrington

October 2011 | The BAY

27

Make

Back-To-School

Appointments for Your Family Now

Live Well Shop Around

by Emily Nissensohn

Fashion Plate

Accepting new pAtients

Dr. r. crAig wooD

600 wampanoag trail, riverside, ri • 401-434-2626

SEAFOOD - STEAKS - FAJITAS - PASTAS PIZZAS - BURGERS - SALADS

980 East Main Road • Portsmouth, RI • 401-293-5200 Kitchen is open 11 am - 10 pm 7 days a week

www.FieldstonesGrille.com

28

the Bay | October 2011

Finding unique and exceptional clothing in our small corner of New England can be difficult.

Despite the array of established boutiques and up and coming retail districts, it is still taxing trying to find the items that are splashed across the pages of Vogue and W magazines. Luckily one small shop in Warren has just that and more.

Dish, situated on Water Street, is a trendy, chic boutique for the newest styles and fashion forward merchandise. Owned and operated by the motherdaughter duo of Sara Volino and Keri Cronin, Dish has become a local favorite. The pair has geared their merchandise towards items that simply can’t be found anywhere else; Dish carries lines that even a shopaholic like me has never seen. Hard to find lines like Cauliflower

by Issey Miyake, Pendleton, Nation and Lurin line the walls.

Despite the fact that both Cronin and Volino have a plethora of retail and marketing experience, choosing where to open their very own business proved a little tricky. After searching far and wide across the East Bay, they found their new home right on Warren’s picturesque waterfront. “I was driving down Water Street and saw the ‘for rent’ sign in the window,” Cronin recalls. “I knew right away this was the place; something just felt right.”

That intuition proved correct, and eight years later, after a slew of repairs and upgrades, Dish is thriving. Not only do Cronin and Volino love working at their little haven, but they have also grown to truly respect the community that welcomed them. “I have had the opportunity to meet people and make relationships that have contributed to building a really great community,” says Cronin. “Sure it’s nice to have lots of great outfits and be surrounded by

beautiful things, but the friends and connections are what it’s all about. In my opinion, the more unique little shops in the area, the more likely the community will be to shop local.”

Warren is buzzing with events this October, so it comes as no surprise that Dish is participating in the October 1 Fusion Fest, sponsored by Fusionworks Dance Company, a block party and music festival. Then on October 23, they will be a part of the Warren Walkabout, featuring a multitude of activities including free musical performances, food tastings at local restaurants, free trolley rides and, of course, excellent sidewalk sales. Dish also continues to celebrate their eighth anniversary year, which began in June. Look out for their next yearly sale in January, as well as their large year-round sale section offering those must have styles for less.

It’s an affordable chance to wear something that you know nobody else at the party will have. 155 Water Street, Warren. 401-247-7705, www.dishri.com

Photography: Amy Amerantes

The dish on hard to find styles

warren WALKABOUT

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Explore artists’ open studios, browse our historic village, enjoy unique small shops and enjoy delicious local fare!

Warren Walkabout

Sunday October 23 12-5pm

• Food Samplings at restaurants around town • Sidewalk Sales • Self-Guided Walking Tour • Live Artisan Demonstrations • Live Music • Free Trolley Rides Courtesy of Columbus Credit Union

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Trolley Stop #2: Town Hall, George Hail Library

Warren Arts Initiative 514 Main Street, Town Hall An exciting display of photographs of selected Warren artists

The Cofee Depot 501 Main St Full service traditional coffee house with freshly brewed, fair trade coffee Main Street Gallery 504 Main St Local photographs by local photographers Studio 67 508 Main St Working art studio and gallery

MAIN

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George Hail Free Library SCH

Trolley Stop #1: Warren Park and Ride

Literacy Volunteers of East Bay 17 Croade St Tutors for Reading, English and Math

CHURCH

T8

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ON WHEAT

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Jamiel’s Shoe World 471 Main St Brand names for less, for entire family Historic Armory 11 Jefferson St Ongoing restoration activities. Fun castle crafts for kids The Selective Eye 460 Main St Jewelry, fashions, accessories, oils, incense

In Your Ear 462 Main St Records, CD’s, DVD’s, turntables & stereo gear

Whimsies 4 Church St Art- inspired gift shop featuring local art

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Trolley Stop #3: Joyce and Railroad

Dragon Ride to Frerichs Farm pumpkin patch

Mary Benton 32 Cole St Altered photography and mixed media

Kelly MacDonald 32 Cole St Oils & acrylics, local scenes & Daily paintings

Trolley Stop #5: Market and Main

Distinctive Antiques 69 Market St Fine antiques & collectables (buy & sell)

illustrations, watercolor and acrylic paintings

IMAGO 36 Market St Gallery of arts and fine crafts

Kathleen Prindiville: Jewelry Studio 356 Main St Custom jewelry for the modern, playful individual

Wren & Thistle Antiques 19 Market St Antiques, porcelain, glass, tea cups, furniture...

Baptist Church 407 Main & 16 Miller An afternoon of piano and organ music

B & D Glassworks 7 Turner St Locally made, hand-blown glass by Dan Ottone

Imagine Gift Store 5 Miller St Voted one of the top 25 gift stores in the USA

Edible Arrangements & the Fruity Cow Turner St Fruit arrangements, smoothies, frozen fruit deserts

Warren Art Spot 6 Child St Art studio for kids- classes, workshops, birthday parties

MUSE 420 Main St American handcrafted jewelry and gifts Jim Bush Art 426 Main St Art Gallery

T6 Mudstone Studios

T4

Trolley Stop #4: 30 Cutler Street

30 Cutler Street 30 Cutler St A community of artists & small businesses

Warren Chair Works 30 Cutler St 18th century reproductions and contemporary furniture Eileen Collins / Annmarie Rossi 30 Cutler St, first floor rear Painting and drawing Bayside Veterinary Care, Inc. Rear lot at 30 Cutler St Mobile veterinary car with Dr. Jennifer Trachtman The Bead House Studio 30 Cutler St #204 (tower) Metal arts studio, workshops, jewelry making

Ben Anderson 30 Cutler St (tower) Ceramic art and contemporary sculpture Pat Warwick 30 Cutler #213 (tower) Fabulous ceramic tiles, well crafted, sophisticated and fun

Debbie Miller Painting 30 Cutler St (tower) Contemporary fine art David Harrington / Candis Dixon 30 Cutler St #205 (tower) Pottery and things to delight the eye Ellen Ferrin, Positive Space Studio 30 Cutler St (tower) Painting art workshops and classes

Ferro Weathervanes 30 Cutler St #225 (east) Hand sculpted, copper weathervanes by David Ferro Scott’s Woodworks 30 Cutler St #227 (east) Custom carpentry & millwork.

Historic door and window restoration

Mudstone Studios 30 Cutler St #129 (east) Ellen Blomgren’s ceramic sculpture, classes

Nina Hope Pfanstiehl 30 Cutler St #129 (east) Ceramic sculpture and jewelry

CU Stoneware 30 Cutler St #129 (east) Fabulous slip-cast ceramic designs by Cryssa Udvardy L’Atelier Hair Studio 7 Cutler St Hair, skin, nail salon East Bay Chamber of Commerce 16 Cutler St, #102 Foundation for community growth, resources for businesses in the East Bay

The Yoga Loft 16 Cutler Yoga, pilates, tai chi, bellydance, workshops...

BRASS 16 Cutler Outsider arts

Tom’s Market 137 Child St Local food market

Altamira Lighting 79 Joyce St Handcrafted lighting made in town

Blue Horse Tack 30 Child St All things for horse and rider

Trolley Stop #6: North Water

Blue Suede 91c Main St (Samsonite bldg) Bags, boots & shiny objects/ casual chic Warren Exchange 175 Main St Antiques, specializing in coins

T7

Samantha’s 13 Child St Pizza & pub

Summerwood 57 Water St Indonesian imports

The Greenery 63 Water St Flowers & gifts specializing in eco-friendly and fair trade, meet local artisans

Trolley Stop #7: Central Water

Luca 139 Water St Children’s couture consignment, free face painting

design to create beautiful & unique environments for living

The Wooden Midshipman 146 Water St Unique gifts, books and art

Jack’s Bar 87 Water St John Lawless book signing “pot Luck” a Sea Story

Finder’s Keepers Consignment Boutique & Home Decor 147 Water St High end women’s boutique, home decor, objects of art

The Lady Next Door Water St Antiques, vintage clothes, collectibles

DISH 155 Water St Women’s boutique clothing & accessories Living Design 160 Water St Interior

T8

The Square Peg 51 Miller St Breakfast, lunch and dinner

Trolley Stop #8: Water and Washington

The Sunnyside Daytime Dining 267 Water St Breakfast, lunch & brunch on the Warren River

Maxwell House Water and Church Working museum, Massasoit Historical Association Isadora’s Beaux 277 Water St

T9

Stella Blues Restaurant and Lounge 50 Miller St An upscale pub offering the freshest quality food

Boutique of fashions to treasure, a wonderful shopping experience LeeAnn Herreid, Individual Icons 65 Church st Handmade jewelry Warren Arts Center 325 Water St, Studio #4 R.Brask, D.Lindenburg, M.Wholey, D&B Hanssen

Trolley Stop #9: Water and Wheaton

Blount Market 406 Water St Soups, seafood, specialties

warren WALKABOUT Fashion to Treasure

277 Water St. Warren, RI 401-219-9163

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63 Water St. Warren RI 401-247-7100 www.thegreeneryri.com

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Live Well Connoisseur

Outdoor Bar and Al Fresco Dining Area Available

by Sara Celano

Fall Picks in The Orchard Lori Clegg on kids shopping for a steal

Lunch: Everyday 11:30-4:30

What sort of clothing do you love for girls this fall?

Children’s Orchard stores are upscale consignment and we pride ourselves on name brand labels like Gap, Gymboree and Ralph Lauren. For fall we like the outer vest with a long sleeve shirt – something you can wear earlier in the season than a jacket. We’re seeing a lot of skirts with leggings and boots for the fall look.

Photography: Amy Amerantes

What about the boys, what do you see them in?

Boys like their jeans, tees and definitely hoodies. Hoodies are a very fashionable look.

Depending on the age of the boys, I have some who comes in and are looking for the straight leg jeans. They all want Tony Hawk shirts and anything to do with skateboarding – they love that look.

Hats seem to be a big trend this year.

Do you see a lot of parents reaching for the hats for their kids?

Not so much for the fall. What they’re looking for is winter hats. Last winter was treacherous and I see parents not wanting to get caught without warm items for the winter season.

What sort of “gently used” items do you accept for resale at your store?

When parents bring items to us they cannot be older than five years and they must pass safety requirements.

You can check to see if it’s on a recall list prior to coming in at www.cpsc. gov. We check all our toys and equipment on that site and we always have.

It is an important company policy to only offer safe toys.

What is your favorite part about working at the Children’s Orchard? What in-

Breakfast: Everyday from 6am Dinner: Monday-Saturday 4:30-10:30 and Sunday 4:30-9:30

All of our bars are open late each night.

“One of the Top 20 New Restaurants in the U.S.” – Esquire Magazine

DeWolf Tavern at Thames Street Landing 259 Thames Street, Bristol www.DeWolftavern.com • 254-2005

Creating Healthy Homes for Families Since 1973 spired you to open the store?

My husband and I were looking for a business of our own and it had to be something that could work for us. Children’s Orchard was right for us. I love the kids; I love seeing them come in. I enjoy being part of the franchise because that way if I need help I can call them for guidance. I enjoy the daily interaction with my customers. My husband and I started this five and a half years ago and it’s incredible to see the kids from when we started growing up. It’s like watching your own family grow. We put our whole heart into this and I can honestly say we have an incredible staff, we enjoy our customers and it is a pleasure for me to come to work everyday. We have a lot of repeat customers and Children’s Orchard is a great store; it’s a terrific value.

It’s incredible what you can find here.

Recycling is awesome; it’s people helping people in this tough economy and it’s really great to see. 20 Commerce Way, Seekonk. 508-336-7757, www.childrensorchard.com

We do the DIRTY JOBS so you don’t have to!

Environmentally Friendly Products Now Available

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October 2011 | The BAY

33

Specialized and Emergency Care for Your Pets

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34

the Bay | October 2011

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Live Well Home Style by Andrea E. McHugh

ELEGANCE AND WHIMSY: The decor of this 1855 home mixes traditional taste with eclectic flair.

Past and Present

A piece of Barrington history preserved

Photography: Janice Lee Kelly

Greeted by stone pillars

that mark the entry to an elegant circular driveway, Nancy Neis’s Barrington home merges authentic Rhode Island history with modern amenities. Built for Allen Brown, a senator in the General Assembly, it’s easy to see the stately Rumstick Road Victorian is not much changed since it was completed for the aristocrat in 1855. Nancy started her history there just 17 years ago, watching her thenyoung children frolic barefoot across the manicured lawn on the 1.2-acre lot while nesting in the picture perfect threestory home. The aesthetics would have pleased any prospective buyer, but the location, amenities and rich history made

the clapboard home especially perfect.

“Barrington is a great place to raise a family,” says Nancy, who admits that at the time they moved in, she was torn between the desirable amenities of Barrington and the bustling spirit of Providence’s East Side. But with Barrington’s shops, restaurants and quality of life, the young family settled in the quaint coastal community. The home’s third floor was also attractive as the family had a nanny, and Nancy saw charm and character in the home’s traditional defined rooms throughout (12 total), as opposed to the open floor plans widely-found in modern day construction.

On the exterior, delicate, old-world ar-

chitecture is resplendent in every corner, from the hand-carved spindles that form the railing surrounding the wraparound porch to the decorative wood rafter tails under the eaves, while a dollhouse-like arched window lends an enchanting appeal to the gable end. Brick pathways navigate the rolling green lawn and landscaped milieus, while stone walls, one of the few newer additions to the home, blend seamlessly into the century-and-ahalf old workmanship.

As you enter the front door, under the coveted Barrington Preservation Society plaque reserved solely for homes that “have retained their original architectural integrity and are at least 100 years old,”

a stunning winding stairwell is the inevitable focal point, and it’s easy to imagine photos being taken in the exact same spot year after year. Original hardwoods and tall ceilings throughout the nearly 5,000 square foot home testify to its past, as do seldom-found details like intricate moldings and a carved wood mantle that frames the brick hearth. In the same space, French doors allow sunlight to pour in, illuminating what could feel like a cavernous space but is instead, warm and welcoming. Though Nancy was committed to honoring the home’s historic integrity (she never changed anything architecturally, never knocked down a wall, even through kitchen renovations),

October 2011 | The BAY

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36

the Bay | October 2011

window seat overlooks mature trees that offer shade in the warmer months, but hint to a perfect place to sip hot cocoa while watching a gentle winter snowfall.

Built-ins in the dining room display cherished china and a traditional crystal chandelier adds to the formality of the room, but cheery, shabby-chic yellow walls lighten the mood. In the kitchen, stainless steel appliances, white cabinetry and a black and white tile backsplash blend together to offer a modern but comfortable feel, where no convenience is overlooked, but the overall impression is one of warmth. An island adds counter space and a trio of French doors allows for ample natural light while framing the

lush greens in the distance.

Outside the doors is one of Nancy’s favorite places: the brick patio. It’s the place in which she says she relaxes and takes in the view. “Summer is my favorite because the gardens are beautiful,” she says, admitting that she can’t take sole responsibility for their splendor. “I’m lucky enough to have someone help me garden. It’s a big property; it’s a lot to maintain.” The place is second only to the wraparound porch overlooking the tennis court where the ivy-covered wall provides a picturesque backdrop whether play is in session or not. “I love the porch. It’s a beautiful place to watch the weather go by.”

As the fall air begins to turn crisp, Nan-

cy’s master suite returns as one of her favorite respites. Replete with an ensuite bath, fireplace and French inspired décor, the bedroom, one of seven, is feminine and welcoming.

Another favorite place of the family growing up was the Rhode Island Country Club, which is within walking distance.

She says the club practically served as the family’s summer home, with a pool for the kids, golf, activities and panoramic views of Narragansett Bay. But today, with the children raised and out of the nest, Nancy is considering downsizing, allowing Allen Brown’s Rumstick Road Victorian to start a new chapter in a storied 156-year history.

Photography: Janice Lee Kelly

she was also unabashed when it came to mixing prints, décor themes and furnishings. “You don’t want to change the character,” she warns, but that doesn’t mean you can’t have a little fun.

“Inside is extremely eclectic,” is how she describes it. “I have whimsical wallpaper mixed in with traditional furniture, like fun furniture.” Case in point, a plush, cheetah-print ottoman sits in the living room, not far from a cast iron wood burning stove that’s original to the house. A collection of family photos, some black and white, others color, dot the built-in bookshelves alongside favorite reads, and arched doorways mark the end of one room and beginning of another. A

Photo © Don Perdue

ts presen s k r o FirstW other M e c n Experie ke never li Nature … before

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October 2011 | The BAY

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THE BAY MAGAZINE READERS can receive $5 off the ticket price by using the code TOH2011

Supported By: Providence Monthly, Ameriprise Financial & Rhode Island Cardiovascular Group

Featured Restaurants Angelo’s Civita Farnese Bienvenidas Latin Grill Blue Grotto Devine Douglas Wine & Spirits

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Live Well Found Objects by Jeanette St. Pierre

On the Hunt Warren is a hot spot for vintage finds, with several antique and consignment shops dotting the main and side roads throughout town. Gently used items that range from steals to valuables are a plenty; you just need a bit of curiosity to guide you. Here are a few finds we found on a recent afternoon of browsing.

Delicately beaded, this Bloomingdales evening bag was clearly taken care of by its previous owner. $17.88 at Finders Keepers, 147 Water Street.

This Italian demitasse cup and saucer in glorious vintage yellow is perfect for an afternoon espresso. $80 for a set of four at Water Street Antiques, 15 Church Street.

Giddy up. This horse statue can multi-task as a desk accessory, a doorstop or a showpiece on a mantle. $27.50 at The Lady Next Door, 196 Water Street.

Collectors will appreciate the intricate details on the antique Chinese urn and royal Worcester jug. $225 and $250 at Living Design RI, 160 Water Street.

Petite salt and pepper shakers can add simple sophistication to your table. $15 at Wren & Thistle Antiques, 19 Market Street.

October 2011 | The BAY

39

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the Bay | October 2011

Taste

Savor the season’s best food and drink

Photography: Kate Kelley

43

Avenue N

Review

Pan Seared Filet of Salmon

October 2011 | The BAY

41

Join us

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Wednesday, November 9 7 : 3 0 P. M . | T H E A U D I TO R I U M I N RO B E RT S H A L L

National Acrobats of the People’s Republic of China 42

the Bay | October 2011

Taste Eat by Linda Beaulieu

A New Avenue A Rumford restaurant is an instant hit

Photography: Kate Kelley

I went to Avenue N with very high expectations, having watched chef-owner Nick Rabar for the past decade paying his dues at Providence restaurants, most notably those of the Chow Fun Food Group. Rabar is out on his own now, and I was not disappointed. Every step in our dining experience at his restaurant was interesting and exciting.

Rabar did make one big mistake: his restaurant is way too small. Culinary talent this big needs more than 45 seats (including about 10 spots at the bar).

Thankfully, there are an additional 30 seats on the patio, which is fine for right now, but what will we do come winter?

Since opening in May, Avenue N has been jammed with Rabar fans as well as Rumford residents hungry for a really good local restaurant.

Avenue N is on the street level of Rumford Center, an old baking powder factory that’s been converted into apartments, condos, office space and retail shops. The restaurant’s concept originated with Rabar and his wife Tracy, who in her own right has more than 20 years experience in the restaurant business. Their concept of “an American kitchen” was brought to fruition by the Judd Brown design group. The end result is a contemporary bistro that pays homage to the building’s industrial roots. Exposed beams and ductwork, warehouse lighting and reclaimed

Crisp Iceberg

wood add up to a charming mix of old and new.

At six-foot-four, Rabar is a towering figure in his semi-open kitchen. It’s easy for him to see who walks into Avenue N, and he’s quick to pop out and greet his guests whenever possible.

Attired in blue jeans, white shirts and long bistro aprons, the wait staff is attentive and friendly. Paul welcomed us with the oversized menus and promptly brought us our drinks. He smiled broadly when I warned him that we were going to order a lot of food because it was all so intriguing.

The Corned Beef Reuben Sliders ($8) are precious little sandwiches of buttery rye bread, bulging with tender corned beef, melted Gruyere cheese, braised sour cabbage and Thousand Island dressing. You might end up with a little heartburn, but trust me, the Hand-Battered Corn Dogs ($7) are so worth it, especially when dipped into the chipotle ketchup. The Stuffed Chicken Wings ($9), a labor-intensive dish if there ever was one, consists of four wings, deboned and stuffed with a finely chopped mixture of shrimp, pork, black mushrooms and peanuts. This is tasty enough to stand on its own, and even better with a quick dip into the accompanying sweet and sour sauce.

When it comes to salad, it’s hard for us to resist anything with beets.

At Avenue N, Roasted Schartner Farm

Block Island Black Bass

Beets and Roquefort Cheese ($9) are combined for a slight change up (most chefs pair beets with goat cheese) with pleasing results. A beautiful dish, the ultra-thin slices of red and golden beets are crowned with a generous medallion of tangy blue cheese, then topped with lolla rossa, a frilly Italian lettuce with a mild green taste. Thinly sliced dried figs are strewn about the plate. Sherry vinegar, extra virgin olive oil and sea salt make the flavors pop.

Like many modern restaurants, Avenue N has a limited number of entrées, eight on the menu plus specials. Rabar offers – with dazzling accompaniments – a free-range organic chicken, hanger steak, beef short ribs, three seafood options, a spring pea and ricotta ravioli, and the signature Avenue N Burger ($11), crafted from Meyer Farm beef.

This is the kind of burger you need to hold on to with both hands, and be prepared for meaty juices to run down through your fingers. It’s piled high with applewood bacon, Vermont cheddar cheese, grilled Vidalia onions and a smoky chipotle aioli.

A real tongue twister, the Block Island Black Bass (the most expensive item on the menu at $24) has five different flavors going for it. First, the fish: a delicious saltwater fish, the black striped sea bass of the Atlantic move into Block Island waters every May. Despite its name, the flesh is creamy white with a mild, sweet flavor. At Avenue N, the fresh fish is a thick filet pan seared until golden and served over a heartier-thanusual new potato puree. On the same plate, you’ll find a finely chopped sweet and sour red cabbage and squiggles of horseradish aioli. No ordinary garnish here – Rabar finishes the dish with a trio of exquisitely crisp fried oysters.

The fish, the potato, the cabbage, the horseradish, the oysters: five divergent flavors that meld beautifully for a most

satisfying taste experience.

Another gorgeous presentation, the Pan-Seared Filet of Salmon ($21) starts with a vibrant green base of fava bean succotash and North Country bacon.

A thick slab of pan-seared salmon is draped over the succotash, an old Narragansett Indian dish in a modern setting. Sitting on top of the vibrantly colored salmon are two plump Red Ruby shrimp, intertwined almost suggestively.

The salmon, the shrimp, the fava beans: everything is cooked to perfection.

Desserts are very limited, with only two available the night we were there.

One was chocolate chip cookies warm from the oven served with ice-cold milk from Munroe Dairy. The other, more to our liking, was the Cupcake Sampler ($7). One cupcake was lavender, the other was a wonderful combination of dark chocolate and orange flavors.

Both were topped with thick, not overly sweet buttercream.

It’s easy to see why this little neighborhood restaurant is always packed. Avenue N is a lot like an exciting new recipe.

All the key ingredients are in place, and so are the Rabars, with Nick in the kitchen and Tracy at the front of the house. Every night that recipe turns into a remarkably delicious dining experience.

Linda Beaulieu is the author of The Providence and Rhode Island Cookbook, available at stores throughout the state.

Avenue N 20 Newman Avenue Rumford 270-AVEN avenuenamericankitchen.com

October 2011 | The BAY

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Taste Drink by Caitlin Quinn

Sipping Grace

Westport Rivers introduces an aperitif chardonnay

Sterling silver charms from $25

Introducing New Fall Beads!

2219 G.A.R. Highway (Rte. 6) Swansea, MA 02777 508.379.0717 Store Hours: Mon-Wed & Sat 10-7 • Thu & Fri 10-8 • Sun 11-5 Tea Room Hours: Mon-Sat 10:30-3 • Sun 11-3 www.ticklesshop.com

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the Bay | October 2011

8/19/2011 3:44:46 PM

of the name Grace. When I was a child, it was my dad’s nickname for me. You might think I was a poised, self-assured young lady to earn such a pretty and endearing calling card. You would be wrong. I was the child peeling my face off its latest planted surface, or bending over pretending to laugh while holding the hip I just clipped on the kitchen table.

A slightly different take on the name – however, my charming, goofy father made sure the only pain I felt was self-inflicted. If he were here today, I have no doubt the phrase “Nice going, Grace” would frequent my ears, because if there’s one thing that doesn’t improve with age it’s coordination. So, given this deep, spiritual connection to “Grace” you can imagine my delight to learn that Westport Rivers Vineyard and Winery has released an aperitif chardonnay by that very name.

Grace the aperitif began in 2003, when winemakers at Westport Rivers blended their estate grown, fresh pressed chardonnay juice with eau di vie of chardonnay, a brandy made from fermented, double distilled fruit compote. It gets its name from the French expression meaning “water of life,” rumored as such because “it wakes the dead.” After aging seven years in French oak, the result fits the traditional white wine aperitif bill: naturally aromatic, lightly sweet, fresh and easy to sip – a palate welcoming committee, enlivening the taste buds for the meal to come.

“We weren’t sure if it would go in the direction of an aperitif or a dessert style. But as it evolved, it became obvious that it was best before the meal, especially with local cheeses, charcuterie and foie gras. It can even handle some heat,” says vineyard manager Bill Russell.

“As it aged we were amazed at how ‘betterer,’ as my son says, it gets every year. We decided to bottle some this year, but we also have some in reserves to see what it continues to do.”

Westport Rivers began as an old dairy farm in 1982. Since then, owners Bob and Carol Russell, together with generations of family, have built the vineyard into the largest in New England. More than 80 acres of grapes grow there, including pinot noir and blanc, gruner veltliner, pinot meunier and of course, chardonnay. With 100 percent estate grown grapes – a distinction that few wineries can claim, even on the international scale – the table and sparkling wines Westport Rivers offers reflect the subtleties of our rich New England soil.

So far, Grace has been well received.

You can find it at the winery or its online store and at farmer’s markets around Massachusetts. Grab a bottle for yourself – just use two hands and double check your shoelaces first.

Winery store hours are Monday through Saturday, 11am-5pm, closed Sunday. Tours are offered Saturdays at 1 and 3pm. Reserve a private tour and tasting for groups of 10 or more. Wine tastings are offered all day during regular store hours, and typically include five to six wines for $8, and a take home, etched logo wine glass. Russell Art Gallery open during regular store hours.

417 Hixbridge, Road, Westport. 508636-3423, www.westportrivers.com

Illustration: Ashley MacLure

I’ve always been fond

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AR System Assault Response Training for Self Defense You must register by Oct. 21 for this One-time offer. Expires: October 21, 2011.

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October 2011 | The BAY

45

THE

RESCUE eat drink & bid your tails off

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Johnson & Wales Culinary Arts Museum 315 Harborside Blvd., Providence

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the Bay | October 2011

for prospective students and their families

Grades 3 -12 Sunday, November 6, 2011 1 pm - 3 pm

Taste News Bites by John Taraborelli

Deliciously Gourmet.

Stylishly Local.

Gifts of Distinction.

A Taste of Bristol and Beyond

A Bountiful Month October brings two tastes of Bristol for foodies We all know that

October is a great month for food in New England. The harvest is abundant, fall foods are everywhere, and pumpkin flavor finds its way into just about everything. One particular weekend in Bristol, however, is taking this month’s gastronomic delights to the next level.

First, on Friday, October 21 from 7-10pm, the Bristol Rotary holds its eighth annual Champagne Gala and Silent Auction at the DeWolf Tavern. The restaurant will be offering gourmet fare and live entertainment to pair with all the bubbly, and proceeds from the event will help the Rotary with its local, national and international charity efforts. Past fundraising efforts have supported scholarships for local students, national disaster relief, worldwide eradication of polio and pure water programs.

Tickets are $50. For more information call Gala Co-Chairs Sandra Andrade at 401-486-2629 or Suzanne Adams at 401-253-6338.

Then, on Sunday, October 23 from 4-7pm, the most renowned restaurants in the East Bay converge on the historic Linden Place museum for A Taste of Bristol and Beyond, the area’s premier food and wine event.

The finest restaurants, caterers, chefs and specialty foods purveyors from Bristol and the surrounding towns will put out their best little bites for attendees to sample and pair with tastings of wines from around the world and local craft beer. There will be live music from pianist Michael DiMucci, and those who haven’t indulged too much to move can dance to the Rockin’ Soul Horns. Tickets for this event are limited, and run $50 in advance, $60 at the door. This is an excellent opportunity to enjoy some top-shelf food and wine in a gorgeous setting – don’t miss out. 500 Hope Street, Bristol. 401-253-0390, www.lindenplace.org THE PERFECT PAIRING Westport Rivers, already known as one of the area’s foremost wineries, is reinforcing its culinary reputation with its series of wine dinners. This month’s Harvest Dinner, on Tuesday, October 4 at 7pm, brings diners to one of New Bedford’s hotspots, Cork (90 Front Street), for a four-course meal featuring local ingredients.

Each course will be paired with one of Westport Rivers’ wines. For example, butternut squash and goat cheese ravioli will be accompanied

301 Hope St. Bristol RI 401.253.3117

Sunday Brunch by a 2009 pinot gris, while the main course of New Bedford sea scallops over local kale with rosemary fingerlings and blood orange-lemongrass reduction will be washed down with a 2009 chardonnay. Another dinner is in the works on October 14 at Tomasso in Southborough. Call 508636-3423 or visit www.westportrivers.com for details.

HONORING A LOCAL LEGEND The Mount Hope Trust will hold a Farm to Table Fête in honor of Russell Morin, CEO and President of the renowned Russell Morin Fine Catering, at which he will be presented with the Golden Pheasant Award.

The event is on Thursday, October 6 at Mount Hope Farm (250 Metacom Avenue) in Bristol. Morin will be receiving the inaugural award, created this year to “recognize significant contributions to the preservation and protection of Mount Hope Farm.” Guests will enjoy a 6pm cocktail reception at the historic Governor Bradford House and the 7pm fête, including open bar. For more information, contact John Paul Smith, director of marketing and events, at 401-254-1745 or jpsmith@mounthopefarm.com.

Every Sunday 9am - 2pm with Live Jazz Entertainment from 10am -2pm

Taste of Tuscany Wine Dinner Friday October 21st Cocktail Reception and Dinner Four courses and wines paired and designed by our Executive Culinary team. Champagne reception 5:306pm, dinner begins promptly at 6pm. $60 per guest. Reservations required by 10/17/11.

940 Fall River Ave., Seekonk, MA

(508)336-9222

www.DiParmaItalianTable.com DiParmaSeekonk@gmail.com

October 2011 | The BAY

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Taste Dining Guide for several James Beard Awards. BLD $$-$$$ JACKYS GALAXIE 383 Metacom Avenue; 401-253-8818. Jackie’s offers an eclectic taste of Asia, including Chinese, Japanese, Thai, Cambodian and Vietnamese. Enjoy traditional recipes combined with modern technique and flair for a unique dining experience. LD $-$$ THAMES WATERSIDE BAR & GRILL 251 Thames Street; 401-253-4523. Enjoy all your seafood and pub favorites – from lobster rolls to half-pound burgers, from pizzas to pastas – in an incomparable waterfront setting overlooking Bristol Harbor. LD $-$$

East Providence 401.683.3138 15 Point Road, PoRtsmouth

Le Central 483 Hope Street, Bristol; 401-396-9965. Enjoy a variety of classic French staples from Coq au Vin and Croque Monsieur, to North African tajines in an intimate setting. They also offer a gourmet wine list. BrLD $-$$$

Barrington CHIAzzA TRATTORIA 308 County Road; 401-247-0303. Chiazza provides delicious Italian American cuisine in an upscale setting nestled in the heart of historic Barrington. Enjoy brick oven pizzas, as well as antipasti, pasta, seafood and a full bar. LD $-$$

Bristol

MADIGANS’S CAFE & WINE BAR 328 County Road; 401-245-1900. Enjoy upscale bistro cuisine with international influence, from a full breakfast menu to sandwiches, pastas, and chicken and steak entrees with a gourmet twist, plus excellent wine and beer selections. BLD $-$$

AGAVE 805 Hope Street; 401-256-1566.

Agave presents an eclectic mix of flavors and influences, encompassing tapas, Latin food, Southwestern dishes, pizzas, local seafood favorites, even pastas, all with a great view of the waterfront. BLD $$-$$$

TONG-D 156 County Road; 401-2892998. Curry lovers and Asian food fanatics will go crazy for this authentic Thai restaurant. For great food and great service in an upscale yet comfortable atmosphere, try Tong-D. LD $$

DEWOLF TAVERN 259 Thames Street; 401-254-2005. Serving contemporary American cuisine in a historic waterfront setting, DeWolf Tavern is consistently ranked among the best restaurants in New England, and has been nominated

Key 48

the Bay | October 2011

TYLER POINT GRILLE 32 Barton Avenue; 401-247-0017. With its nautical décor and open-air kitchen, Tyler Point Grille serves up contemporary Italian fare and classic seafood in a relaxed waterfront setting. You can even arrive by boat. D $-$$$

VINE YARD EAST 315 Waterman Avenue; 401-432-7000. Wine-influenced dining meets casual down home atmosphere, and an eclectic menu of regional fare like local seafood favorites and Italian and Portuguese classics. LD $$

Little Compton CROWTHER’S RESTAURANT 90 Pottersville Road; 401-635-8367. Crowther’s has maintained a tradition of quality dining and service in Little Compton for over 25 years, serving everything from small plates to seafood classics. LD $-$$

Portsmouth 15 POINT ROAD 15 Point Rd; 401-6833138. If you’re not too entranced by the breathtaking view of the Sakonnet River, be sure to try the seafood, poultry and beef dishes that make up 15 Point’s signature selection. Traditional yet innovative cuisine at its best. D $$-$$$ FIELDSTONES GRILLE 980 East Main Road; 401-293-5200. The casual and lively atmosphere of Fieldstones is per-

Br brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

Photography: Kate Kelley

www.15pointroad.com

DECK FORTY TWO 28 Water Street, East Providence; 401-270-4245. Enjoy fresh seafood and Italian favorites at family friendly prices, along with the best waterfront view of the city. It’s a convenient trip from downtown, just off the East Bay Bike Path. LD $-$$$

Get a Slice of Local Life AvAilAble At : fect for family dining, seven days a week.

Choose from pizzas, pasta, seafood, steaks or their specialty fajitas, all made with the freshest ingredients. LD $-$$

Providence CAV 14 Imperial Pl.; 401-751-9164. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary award-winning cuisine is available for lunch and dinner daily. They also feature Saturday/Sunday brunch.

BrLD $$-$$$

Seekonk 1149 EAST 965 Fall River Avenue; 508336-1149; also 1149 Division Street, Warwick/East Greenwich line; 401-884-1149.

Metropolitan chic comes to the suburbs – its second location, no less – at this super stylish restaurant with a raw bar, outstanding menu and some of the best cocktails around. LD $-$$$ BUCA DI BEPPO 353 Highland Avenue; 508-336-4204. Dine with family and friends while enjoying the Italian traditions of food, friendship and hospitality.

Buca di Beppo’s dishes are served family style and meant to be shared. LD $-$$

Swansea TICKLE’S TEA ROOM 2219 Grand Army Highway (Rte. 6); 508-379-0717. A cozy spot for tasty meals, Tickle’s features a variety of salads, soups, sandwiches and quiche. Enjoy a classic and delicious Grilled Cheese and Tomato Soup, or a fresh Apple Walnut Salad. L $

Tiverton BOAT HOUSE 227 Schooner Drive; 401624-6300. Enjoy views of the Sakonnet River as you sample fresh seafood and local produce. The award-winning clam chowder and prime waterfront location make this a quintessential New England restaurant. D $-$$$

Warren SUNNYSIDE 267 Water Street; 401-2471200. Daytime dining goes gourmet.

Featuring innovative dishes and local ingredients served in a refined but relaxed atmosphere, this cozy waterfront favorite brings nighttime sophistication into the sunshine. BBrL $-$$

OLD GRIST MILL TAVERN 390 Fall River Avenue, Seekonk; 508-336-8460. Built in 1745, the Old Grist Mill offers classic New England dishes to match the atmosphere. Come to the river’s edge for legendary crab cakes and lobster. LD $-$$$

TRAFFORD 285 Water St; 401-2892265. While the bright interior space and beautiful waterfront deck are charming, the eclectic menu is Trafford’s specialty. The fresh seafood and seasoned wood grilled entrees are bold enough to match the decor. Valet service offered.

LD $-$$$

TITO’S CANTINA 1379 Fall River Avenue,; 508-336-2400. 651 West Main Road, Middletown; 401-8494222. Old Mexico is alive and well at Tito’s. Famous for their homemade salsa, Tito’s provides authentic Mexican cuisine using fresh ingredients in a fun, friendly setting. LD $-$$

WHARF TAVERN 215 Water Street; 401289-2524. Fine American dining and fresh seafood are what distinguish the Wharf’s menu. You’ll find everything from soups and salads to classic surf and turf options in a beautiful waterfront location. LD $-$$$

South Dartmouth Westport BLACK BASS GRILLE 3 Water Street; 508-999-6975. Located right across from Padanaram Harbor in South Dartmouth, this hidden gem specializes in inexpensive seafood, fresh off the boat. Be sure to try one of their creative nightly specials. BrLD $-$$$

Key

MARGUERITE’S 778 Main Road; 508636-3040. Chef Trafford Kane infuses classic New England comfort food with the flair of the Southwest and California.

It’s no wonder Marguerite’s boasts about their “fresh ingredients, fresh air, fresh food.” BLD $-$$

Br brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

Barrington: Barrington House of Pizza BriStoL: Bristol House of Pizza, Wood Street Pizza LittLE CoMPton: A-1 Pizza MiDDLEtoWn: Aquidneck Pizza PortSMoUtH: Steve’s Famous Pizza, West Main Pizza tiVErton: Alcheldo’s Pizza, Classic Pizza WarrEn: Federal Hill Pizza, Samantha’s Pizza & Pub

TheBay

Your Guide to living Well on the east bay & South Coast

Where the east Bay meets the Left Bank steak frItes sundays

P mouLes frItes mondays

P 1 LoCaL oysters

$

sunday & monday nIghts

LeCentralBristol.net 483 hope street, Bristol, rI 401.396.9965 October 2011 | The BAY

49

Monday through Thursday

Free bOTTle OF wine

with the purchase of any 2 dinner entrees expires 10/31/11

G G

Freemasons of Rhode Island

Statewide Open House

Make your next event or holiday party extra special! Offer your guests delicious food, courteous service and an amazing view!

We can host your private party up to 150 people Under new ownership by the Esmay Family of The Old Grist Mill Tavern

401-289-2524

Open for lunch and dinner 7 days a week

215 water Street, warren www.thewharftavernri.com

on Saturday, October 15, 2011 10:00am - 4:00pm Freemasonry helps make good men better by giving them an opportunity to develop their characters and strengthen their communities through participation in the world’s oldest and most philanthropic fraternal organization.

Visit www.rimasons.org and locate a lodge in your area or call 401-435-4650 for more information

www.rimasons.org

Live The Bay Everyday

TURN JEWELRY YOU LIKE ly

photo: Kate Kel

LIKE us on Facebook and get the latest scoop on events, local deals on shopping and dining, and much more!

PLUS we are offering weekly giveaways, including tickets to the hottest events, restaurant gift certificates and much more!

INTO JEWELRY YOU LOVE

BY CUSTOMIZING IT WITH OUR INNOVATIVE DESIGN SYSTEM

FINE JEWELERS SINCE 1905

One winner will be chosen each week!

www.Facebook.com/BayEveryday 50

the Bay | October 2011

2 0 7 S WA N S E A M A L L D R , S U I T E 1 6 0 , S WA N S E A C R O S S I N G P L A Z A , S WA N S E A M A I N F O @ P L A N T E J E W E L E R S . C O M • 5 0 8 - 6 7 3 - 0 5 6 1 • W W W. P L A N T E J E W E L E R S . C O M

Gallery

The best of October’s arts and culture

52

Amazing Maize

Escobar’s Highland Farm Corn Maze in Portsmouth

October 2011 | The BAY

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Gallery Calendar by Dawn Keable

October FROM PREVIOUS PAGE Through November 6: Oh yes, everyone’s been to that place where the stress gets to be too much and you just want to flee the scene. Before you do anything drastic that causes your family to start pleading for your return on the evening news, or worse, open up your Facebook status broadcast to the general public, go get lost in a Corn Maze. Seriously. There are eight acres of corn, two miles of paths, two bridges and 85 decision points to lose your troubles in. Need more of an escape? Do it dressed as a character from Harry Potter on October 15th from 1-4pm for a dollar off admission, as well as the opportunity to stop at Hog’s Head for a drink and make a wand at Ollivander’s Shop.

Fridays: 3:30pm-dusk, Saturdays: 10am-dusk, Sundays: 11am-dusk. $7, $5 ages 5-11. Escobar’s Highland Farm Corn Maze, 255 Middle Road, Portsmouth. 401-683-1444, www.escobarshighlandfarm.com Through October 23 Travel through time via Communicating Doors, as the years move rapidfire from 1974 to 1994 and 2014, so that mistakes, murder and hopefully hairstyles, have an opportunity for a makeover. Thursdays: 7pm, FridaysSaturdays: 8pm, Sundays: 3pm. $25, $10 previews. 2nd Story Theatre, 28 Market Street, Warren. 401-247-4200, www.2ndstorytheatre.com Through October 31 Get a little more creative with the marking of time, beyond your standard X’s on the calendar, with inspiration from Passages, as artists portray their visions on the theme, like sunsets and nautical voyages, instead of black marker. Tuesday-Sunday: noon5pm. Free. Gallery Eleven Fine Art, 11 State Street, Bristol. 401-396-9311, www.galleryelevenfineart.com October 1 Praise the eyesight of the Fairhaven whaling captain for not confusing the shipwrecked 14-year-old Japanese boy in need of assistance with some sort of island mirage during the Manjiro Festival, a celebration of friend-

52

the Bay | October 2011

ship, food and taiko drumming dating back to 1841. 10am-4pm. Free. Center and Walnut Streets, Fairhaven. 508995-1219, http://manjiro1.tripod.com October 1-2 Take your hard-earned clams to Harborfest, a seafood friendly end-ofthe-summer block party featuring food samplings, dock rockin’ music, artisans and an oyster slurp-off. Saturday: noon-8pm, Sunday: noon-5pm. $10, free under 12. Newport Yachting Center, 4 Commercial Wharf, Newport. 401-846-1600, www.newportwaterfrontevents.com October 5 Put Your Garden To Bed with the help of two URI Master Gardeners who, instead of speaking about the virtues of lullabies and warm milk, will focus on tree, shrub and lawn care, planting bulbs and garden cleanup and prep.

6:30-7:30pm. Free. Large Meeting Room, Seekonk Public Library, 410 Newman Avenue, Seekonk. 508-3368230, www.seekonklibrary.org October 8 Hunt for treasures at the Four Corners Open Market without getting any dirt under your nails, as this flea market style venue offers up quality antiques, collectibles, vintage clothing, jewelry, linens and other goodies.

11am-4pm. Free. Grassy Lawn adjacent to Nankeen Flagship Store, 3848 Main Road, Tiverton. 401-624-9556, www.tivertonfourcorners.com October 8-10 Prepare to tap that Märzenbier, because the signature brew that is the cause for celebration behind Oktoberfest has been lagering in some icy cave all summer. Saturday: noon9pm; Sunday: noon-8pm; Monday: noon-6pm. $20, free under 12; $12 Monday. Newport Yachting Center, 4 Commercial Wharf, Newport. 401846-1600, www.newportwaterfrontevents.com October 12 Embrace being Carjacked: The Culture of the Automobile and Its Effect on Our Lives, as long as it’s by Cath-

erine Lutz, internationally renowned anthropologist, who offers up a different view on American dependence on wheels, and will let you go after the talk. 7-9pm. Free. Barrington Public Library, 281 County Road, Barrington. 401-247-1920, www.barringtonlibrary.org October 13 Set up a virtual shop after learning the basics of How to Sell Goods on Etsy, as Mark Kaplan, an active seller and local artist who makes fine jewelry, gives you tips on how to get complete and total strangers clamoring for your wares. 6:30-8pm. Free.

Riverside Library, 475 Bullocks Point Avenue, East Providence. 401-4342453, www.eastprovidencelibrary.org October 15 Stay on this side of the bridge – it’s safer that way – for the Ballard Park Pumpkin Tour, featuring the handiwork of talented local carvers who have worked themselves into a frenzied slicing trance to produce over a thousand pieces of gourd art. 4:309pm. Free. Ballard Park, corner of Hazard and Wickham Roads, Newport. 401-619-3377, www.ballardpark. org October 17 Embrace the wisdom of expert Mike Tucker on a Touisset Bird Walk and learn to identify your feathered friends as Orange-Crowned Warblers or Yellow-Breasted Chats, instead of that annoying flapping thing that just marked the hood of your freshly washed car. 8-9:30am. Free. Touisset Marsh Wildlife Refuge, Touisset Road, Warren. 401-949-5454, www.asri.org October 20-31 Pat yourself on the back for having the courage to enter the Haunted Shipyard, because although that ghost ship lost its captain and its crew years ago, no one but you has been concerned enough to check on them.

Check website for times and tickets.

Newport Yachting Center, 4 Commercial Wharf, Newport. 401-846-1600, www.hauntedshipyard.com

October 23 Applaud the Kalichstein-LaredoRobinson Trio for maintaining a drama-free relationship with all original members of their chamber ensemble, because going all Van Halen and booting David Lee Roth messes with the vibe. 3pm. $20, $10 students.

Westport Point United Methodist Church, 1912 Main Road, Westport Point. 774-451-7736, www.concertsatthepoint.org October 27 Pay your respects to Rhode Island’s first governor, Benedict Arnold, on a tour of the Arnold Burying Ground, containing more than 50 stones, giving you ample opportunity to try to capture some sort of energy on film.

11am $15, $10 Preservation Society members. Arnold Burying Ground, Pelham Street, Newport. 401-8471000, www.newportmansions.org October 29 Take comfort that if you spook the horses on the Creepy Carousel during the costume contest, you won’t have to waste time corralling them before you can enjoy the candy hunt, ghost stories, crafts, face painting or cupcake decorating. 3-5pm. $10.

Battleship Cove, 5 Water Street, Fall River. Limited space; call for reservations: 508-678-1100, ext.101, www. battleshipcove.org October 30 Keep things nice and safe during the Family Halloween Walkabout Bristol, as the kind members of the Downtown Bristol Merchant’s Association open their doors, enabling you to put the trick in trick-or-treating and do a bit of browsing while the rest of your fam is distracted by the chocolate.

1-3pm. Free. Downtown Bristol. 401245-0110, www.eastbaychamberri.org

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Tunnel Vision October 21-23 and 28-30: Really, does anything good ever happen in a tunnel? Miners get trapped, prisoners break out of jail, chipmunks eat your garden vegetation – so why would you think are going to turn out any differently inside Fort Adams’ Tunnels of Terror?

And if you think there will be a calming presence of a tour leader, think again. There’s no guide here – just you and some other terrified lost souls who have been randomly grouped together to try to solve the mystery of those who have lost their way inside. If you’re still game, and don’t suffer from a medical condition, just be sure to sport some proper walking attire. The organizers say that it’s because of the uneven conditions, but you know that there’s a real possibility that you may be running for your life. 6-9pm. $10. Fort Adams State Park, Harrison Avenue, Newport. 401841-0707, www.fortressofnightmares.com

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Shea says, “After ten years, it’s time to break the mold. 2nd Story was preIn Store Design Assistance viously known for its minimalist, in-theround staging. With the new prosceniProvidence Media um configuration, 2nd Story will earn a new reputation for picture-perfect sets Spot ads: 2.125" x 2.875" that transport an audience to a new August 11, 2011 theatrical reality.”

In addition to the new stage, patrons Window Treatments, Bedding, Providence Monthly, November will also see some other October changes to 11, the 2011 Upholstery, Slipcovers, Woven Shades, 26, 2011 Shutters East Side Monthly, exterior of the building.October Funds raised , Duettes, Verticals December at the birthday party, a total of $8,000, November 8, 2011 Bay Magazine, December is assisted with the external preservation First Quality Fabrics, Wallpapers, Trims project. With additional assistance from In Stock and Samples the Champlin Foundation, 2nd Story has been working on restorations to better reflect its heritage as an early 1900s union hall.

606 Ten Rod Road, North Kingstown With this tenth anniversary season, which also includes a special holiday adaptation of Louisa May Alcott’s Little Mon-Sat 10-5 Women that opens next month, 2nd Closed Thursday & Sunday Story has succeeded in becoming a perwww.fabricgalleryri.com manent part of Rhode Island’s cultural landscape. Here’s to another ten years.

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one-acts. A resident of the East Bay for the past 12 years, Hakeem has performed in Misanthrope as Clemente, Bette in The Marriage of Bette and Boo, Madge in Picnic and several others.

Wayne Kneeland has also been involved with 2nd Story since its inception, and plays the role of Ruella in Doors. Kneeland has also performed in many productions, including the artist in last season’s In the Next Room or the Vibrator Play and Buddy in Kimberly Akimbo. However, he says his favorite role was Elwood P. Down in Harvey.

Kneeland also just celebrated 16 years as owner of the Toy Shop in Bristol.

Performances run through Sunday, October 23: Thursdays at 7pm, Fridays and Saturdays at 8pm and Sundays at 3pm. There is an additional performance on Sunday, October 2 at 7pm.

Sunday, October 9 is Humanities Sunday, with a discussion after the show of the production’s theatrical aspects and the humanities themes, facilitated by Eileen Warburton, Ph.D. 2nd Story is also doing its part to stimulate the local economy with a new pricing structure. Five-play subscription packages are available for $100. The individual ticket price has been reduced to $25. “Under 21” tickets are $20 at any performance, and preview ticket prices

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2nd Story spent several years in temporary residences before establishing its permanent home in 2001 in the historic district of Warren. Under the leadership of Artistic Director Ed Shea and Executive Director Lynne Collinson, this year it is celebrating its tenth anniversary as Warren’s year-round resident theatre, with an annual attendance of over 18,000.

With a new, intimate proscenium/ thrust stage, Communicating Doors by Alan Ayckbourn opened the doors to this anniversary season: Plays for a New Configuration.

Set in the same London hotel room in the years 1974, 1994 and 2014, Communicating Doors is a terrifyingly funny, film noir-esque comedy thriller that takes audience members on a timetraveling journey as regrets are reversed, past hurts are undone, mistakes are modified, and murder gets a makeover before heading back to the future with a surprisingly sweet, happily-everafter conclusion. Of selecting Communicating Doors to open the new season, Shea says, “Nobody weaves a story like Alan Ayckbourn. No playwright that I know of toys with space and time the way that he does. His complex yet simple stories are the kinds that stay with you long after you leave the theatre.”

According to Ayckbourn’s website, Communicating Doors pays homage to such well-loved science fiction films as Psycho, Back to the Future and the ‘50s black and white film noir. The doors refer to those found in adjoining hotel rooms and serve as the portal for time travel. It sounds like just the right conduit for creative use of the new stage, which was first utilized for Master Class during the summer season.

This production features two East Bay performers who also celebrate their tenth anniversary with 2nd Story, Lara Hakeem and Wayne Kneeland.

Hakeem, who returns after a hiatus, portrays Poopay. She started with 2nd Story when it first opened, acting and singing in the downstairs cabaret, as well as making play recommendations for the short attention span theater

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pie because the art is apple pie. And corn. And Americana cows, bulls, pigs and chickens. Shawn Kenney wanted to be a racecar driver, but a guy has to eat. And paint. And, occasionally, paint what he eats.

Kenney, of Riverside, just exhibited his work at the Charlestown Art Gallery in a solo exhibit entitled, Farm & Table: Honoring the Food We Eat. “There are 35 new paintings inspired by food and farms throughout Rhode Island, Connecticut and Massachusetts,” says Kenney. “These paintings are fresh and informal.” There are traditional portraits of Rhody Fresh Milk, Del’s Lemonade, Autocrat Coffee Syrup, Narragansett Beer, corn on the cob, fish and chips, lobster boil, even place settings for dinner.

“These are common things, painted beautifully, in a Rembrandt-style, very traditional,” says Renee O’Gara, wife of the husband-and-wife team of O’Gara and Dave “Gilly” Gilstein who have owned the Charlestown Art Gallery for seven years.

“Shawn Kenney is a real foodie,” adds Gilly of Kenney’s penchant for edibles grown locally. “He’s very much into the

farm-to-table movement. Whether or not you eat cow or chicken, with this work, he is honoring the animal.”

Kenney’s vocation goes beyond lovely paintings. In 2006, he co-founded Will Paint For Food. The project donates a portion of the proceeds from the sale of his food-themed works to hunger relief. “It’s a way to give back and a natural fit for my resources and interests,” says the RISD grad. “The food paintings are intentionally priced lower, keeping them and the project accessible to many. Ultimately, we’d like to grow the project where others could adopt it and contribute to their local organizations and pantries.” Agencies benefiting from Will Paint For Food include the Rhode Island Community Food Bank, Women Against Hunger, Share Our Strength/Operation Frontline and Heifer International.

Growing up, Kenney’s career path possibilities included Jedi, neurosurgeon, Disney animator and Evel Knievel. So, a Snake Canyon jump into the arts wasn’t such a terrifying leap of talent.

Making pictures was his escape since his early bucolic boyhood in Washington state and continuing through

school in and around Philadelphia. His recent body of work has been inspired by the classic children’s book Ferdinand, about a gentle bull that prefers clouds to battles. When not in his studio, Kenney can be found in the kitchen (surprise), the garden (surprise) or on the road with his Sportster.

“Art has the potential for a mysterious power – maybe it’s magic – to spark a connection, or sense of wonder and to transport the viewer into another world,” Kenney says.

One of his greatest artistic influences was a glow-in-the-dark calendar which hung above his childhood bed. Staring into it, Kenney dreamed of climbing inside and discovering its interstellar mysteries. Now, he invites others to do the same to the colorful worlds he creates.

“Like the title character in Ferdinand, I’m happiest out in a field, lost in the clouds,” says Shawn. “I have seen these works in my head for years but have only recently felt up to getting them down on canvas. We’ll see where they lead me.”

For more art and more information, go to www.shawnkenney.com or www. willpaint.com.

Photography: Scott Lapham

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Just Add Water by Dave Nelligan

Sunset on Sailing The calendar may say

summer ended in the middle of September, but all of us here in Southern New England know that summer ended Labor Day weekend. If you are new to the area and have not realized this yet, Mother Nature will let you in on that little secret; her way of doing it is not so nice, though. The weather one day does not dictate in any way what the weather will be the next day. Within hours you are putting away the shorts and breaking out the sweatshirts. Fall has arrived.

As New Englanders though, we also know that Mother Nature is a fickle one, who will, well into Octo-

58

the Bay | October 2011

ber, grant us a completely random day of beautiful sunshine and heat worthy of July. That is why boaters do not take their prized processions out of the water until the last possible minute. Also, because it is a miserable task no one ever looks forward to. But mainly because being out on the water is so enjoyable everyone tries to push the season as long as possible.

There are many joys to going for a few last cruises in the crisp October air. The leaves are turning colors and the grass that soon will be covered with snow is still green, making the landscape scenery mesmerizing from

a new vantage point. Especially after last winter and the winter they are predicting for this year, make the most out of every chance you get to be outside. Who knows, you might even get to catch some seals sunbathing off the coast on some rocks. New England in the fall is absolutely beautiful, a place people visit from far around to admire the picturesque wonders. Take advantage of how lucky you are to be living in such a place.

Whether it is a couple of hours, a day sail or weekend trip out to Block Island, sailing offers an experience like no other. October also offers an interesting point in the year to take a break

for a little while. It is when you start to miss summer and the weather is still relatively nice; it is the month before you gear up for the holidays, and right before the sun starts to set at 4pm.

There are the select few crazies who brave the bitter winters and join the frostbite crews to enjoy nonstop sailing all year round, but for the rest of us, the beginning of November is usually the cutoff. So before hibernating until April, hoist the sails a few more times, rent a boat, quit putting off your friends’ invitations, or even take a ride on a sailing tour; just do whatever you can to extend your time outdoors just a little more.

Illustration: Eloise Narrigan

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