Fried codfish with garlic paste
Ιngredients
Codfish fillets
Frying oil
Ingredients for the pap
Flour
½ beer
Salt
Procedure Wash out and salt off the codfish fillets. Then, put it in a bowl of water and change water regularly till cod fish fillets are totally salted off. Go on with the above procedure the day before. Procedure Mix the flour and the beer in a mixing bowl and make the pap. Deep the codfish fillets in the mixture and then fry them in sizzling oil. Served with garlic paste (see the following recipe).
Ingredients for garlic paste
Procedure 3 big peeled potatoes
Put all the ingredients in a blender and mix them very 5-6 soup spoonfuls olive oil well.
2-3 garlic cloves
2-3 spoonfuls of vinegar
1-2 pinches of salt
1 pinch of pepper
Good luck and Bon appétit!