Praise and Coffee Cooks
love chicken salad. Especially during the summer months.
arah is a freelance corporate photographer and recipe developer who started her blog, www.ShortStopblog.com, in May 2007. She chronicles her life as a frazzled mother, shares her favorite recipe creations, and marvels at God's amazing work of grace in her life. When not blogging, racing to basketball practice, or sitting in the Starbucks drive-thru line, you'll find her curled up with her family cheering on the Baltimore Ravens. Sarah lives in Raleigh, N.C. with her husband, Jason, and four boys Jack, Max, Lincoln, and Whitman. 44
But, I rarely order it out or purchase it from a deli. And, for one reason. Most chicken salads you get out are swimming in mayonnaise. A particular chicken salad might have the most delicious combination of unique flavors, but if they're hidden in a sea of mayonnaise, I have a hard time enjoying it. As I've made chicken salad time after time over the years, I've come to the conclusion that I actually prefer a chicken salad with no mayonnaise at all. Instead, I now use whipping cream. (Not Cool Whip. Heavy Whipping Cream.)
Praise and Coffee | Summer 2012