I
t may be cold outside but inside the Winter Market, it’s anything but. Once you set foot inside the door you’re hit by a sea of warm and friendly smiling faces chatting while booths and vendors, camped along the walls sell brightly-coloured knitted goods, scrumptious chocolates, famous sourdough, handmade arts and crafts, and other made in Powell River items. For some, Saturday wouldn’t be Saturday without a visit to the Winter Market. It’s where many procure fresh eggs, locally raised pork and beef, vegetables, fragrant soaps, tempting candy, sweet and savoury baked goods and
30 • Powell River, BC
mouthwatering cookies. In just a few short years, the Winter Market has become a tradition. It’s fun, friendly and gives you a reason to brave the wet and cold on a dreary winter Saturday morning. Although the market opens at 10:30, it’s a good idea to arrive on the nose or shortly before. Regulars are there on time so they can get the best selection. “The guy over there had Brussels sprouts this week,” said one lady pointing to Don Morrison’s stall “but he’s sold out already.” See you at the winter market!