tak Vegeta univerzalni doda i je na tve ins jed jelima originalna kombinacija . prirodnog povrća i zaÄ?ina Vegeta universal food d seasoning is a unique an of on ati original combin spices. natural vegetables and
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RIŽOTO S TUNOM TUN A RISOT TO Sastojci za 4 osobe: 320 g arborio riže 3 žlice SMS maslinova ulja 1 luk (80 g) 2 češnja češnjaka 100 ml bijelog vina 1 ŽLICA VEGETE 200 ml Passate Podravka 2 Eva tuna komadi u maslinovom ulju (2x80 g) sol, papar 1 žlica nasjeckanog peršina sir ribanac za posluživanje Priprema: Na zagrijano maslinovo ulje stavite nasjeckani luk i pirjajte do zlatne boje. Dodajte protisnuti češnjak, opranu i ocijeđenu rižu i kratko popecite. Zalijte vinom, dodajte vode po potrebi, uz miješanje pirjajte na laganoj vatri. Zatim dodajte pasiranu rajčicu i jednu žlicu Vegete. Kada je riža skoro gotova umiješajte ocijeđenu tunu i pospite peršinom. Rižoto poslužite odmah posipan sirom ribancem. Vrijeme pripreme: 25 minuta
Ingredients for 4 people: 320 g Arborio rice 3 tbsp SMS olive oil 1 onion (80 g) 2 cloves of garlic 100 ml white wine 1 TABLESPOON VEGETA 200 ml Podravka Passata strained tomatoes 2 cans Eva tuna solid in olive oil (2x80 g) Salt, pepper 1 tablespoon chopped parsley Grated cheese for serving Instructions: Fry chopped onion in heated olive oil until golden. Add crushed garlic, washed and drained rice and fry briefly. Add wine, and add water as necessary, while stirring over low heat. Add tomatoes and tablespoon Vegeta. When the rice is almost tender, add in drained tuna and sprinkle with parsley. Serve immediately with grated cheese. Preparation time: 25 minutes
Studenac PET 1,5l - Čaša Studenca nakon obroka osim što osvježava, potiče i razgradnju hrane te balansira metabolizam / A glass of Studenac after a meal refreshes, stimulates digestion and balances the metabolism.
MENU 1. Fini mini krem juha od rajčice s mozzarelom Fini-mini Tomato with Mozzarella Cream Soup
LJETNI RAŽ NJIĆI SUMMER SKEWER S Sastojci za 4 osobe: 500 g pilećeg filea 500 g svinjetine u komadu 2 žlice Vegete Twist grill (25 g) 200 g luka 250 g zelene paprike 150 g mini rajčica ulje za premazivanje ražnjića Priprema: Narežite meso na kocke, pospite ga Vegetom Twist grill te ostavite stajati 30 minuta. Luk i zelenu papriku očistite i narežite na veće komade, a mini rajčicu samo operite. Na štapiće za ražnjiće stavljajte naizmjenično komadiće mesa i povrća. Na kraju ih premažite uljem i pecite na ugrijanom roštilju, na grillu u pećnici ili u većoj tavi.
Ingredients for 4 people: 500 g chicken fillet 500 g pork 2 tbsp Vegeta Twist grill (25 g) 200 g onion 250 g green pepper 150 g cherry tomatoes Oil for basting skewers Instructions: Cut meat into cubes, sprinkle with Vegeta Twist grill and leave about 30 minutes. Clean and chop onion and green pepper into larger pieces, and wash cherry tomatoes. Alternate meat and vegetables on skewer stick. Baste with oil and grill on a hot barbeque, in a grill oven or in a large frying pan.
Ugodnu čavrljanju uz obrok savršeno pristaje prirodno izvorsko Studena osvježenje. / A pleasant chat over a meal is the perfect accompaniment to the natural spring refreshment of Studena. Prijedlog za desert / Recomended dessert: ŠLAG HIT Dolcela poslužiti uz svježe voće (jagode) / Dolcela HIT WHIPPING CREAM Serve with fresh fruit (strawberries).
MENU 2. Krem juha od gljiva Cream of Mushroom Soup
S AL ATA S T JESTEN
INOM PASTA S AL AD
Sastojci za 4 osobe: 250 g tjestenine Podravka (Farfalle) sol 100 g malih rajčica 1 krastavac (150 g) 100 g Kukuruza šećerca Podravka 100 g SMS zelenih otkoštenih maslina 1 stabljika celera 60 ml SMS maslinova ulja 3 žlice limunova soka 2 žlice nasjeckanog peršina 50 ml jogurta Priprema: Tjesteninu skuhajte u posoljenoj vodi, ocijedite i ohladite. Dodajte krastavce narezane na kockice, male rajčice na pola, stabljiku celera na ploške i ocijeđeni kukuruz šećerac. Na kraju umiješajte narezane masline. Maslinovo ulje pomiješajte s limunovim sokom, jogurtom i prelijte preko salate. Dodajte peršin i promiješajte. Salatu poslužite hladnu.
Ingredients for 4 people: 250 g Podravka pasta salt 100 g cherry tomatoes 1 cucumber (150 g) 100 g Podravka sweet corn 100 g SMS green olives without kernel 1 celery stalk 60 ml SMS olive oil 3 tbsp lemon juice 2 tbsp chopped parsley 50 ml yogurt Instructions: Cook pasta in salted water, drain and let cool. Add cubed cucumbers, halved cherry tomatoes, sliced celery and drained sweet corn. Finally, add chopped olives. Mix olive oil with lemon juice and yogurt and pour over salad. Add parsley and mix well. Serve cold.
Osvježavajuća i lagana poput limunade - Studena s okusom limuna. / As light and refreshing as lemonade – Lemon flavoured Studena. Prijedlog za desert / Recommended dessert: Palačinke s LINO LADOM DUO Podravka / Crêpes filled with Podravka LINO LADA DUO
MENU 3. Kokošja juha s tjesteninom Chicken Noodle Soup
BRZ I KRUMPIR GUL AŠ
QUICK POTATO GOULASH Sastojci za 4 osobe: 600 g krumpira sol 2 Goveđa gulaša Podravka (2x300 g) 100 ml bijelog vina 1 žlica nasjeckanog peršina Priprema: Krumpir ogulite i narežite na kockice. Prelijte vodom tako da ga prekrije, posolite i kuhajte 15 minuta da krumpir omekša. Ukoliko je preostalo previše vode, dio izlijte. Dodajte sadržaj limenki gulaša, vino i pustite da prokuha. Pospite peršinom i poslužite s finim kruhom.
Ingredients for 4 people: 600 g potatoes salt 2 tins Podravka Beef Goulash (2x300 g) 100 ml white wine 1 tbsp chopped parsley Instructions: Peel potatoes and chop into cubes. Add enough water to cover potatoes, add salt and cook 15 minutes until potatoes are soft. If too much water remains, drain off a little. Add the contents of the goulash tins and wine, and allow to come to a boil. Sprinkle with parsley and serve with nice bread.
Studena ledeni čaj s okusom brusnice točka na “i” za savršen obrok. / Studena cranberry flavoured ice tea – the perfect end to a perfect meal.
Prijedlog za desert / Recommended dessert: PUDING VANILIN Dolcela / Dolcela VANILLA PUDDING
MENU 4. Juha s mesnim i gris okruglicama Soup with Meat and Semolina Balls
LJETN A S AL ATA SUMMER S AL A D Sastojci za 4 osobe: 150 g rikule 200 g malih rajčica 1 ljubičasti luk (80 g) 2 Eva tuna komadi u vlastitom soku (2x80 g) 1 krastavac (150 g) 1 crvena paprika (200 g) 80 g SMS otkoštenih zelenih maslina 2 žlice kapara 80 ml SMS extra djevičanskog maslinovog ulja 3 žlice jabučnog octa Priprema: Opranoj rikuli dodajte ocijeđenu tunu, narezane male rajčice, krastavac narezan na ploške, papriku na štapiće, narezan luk i masline. Maslinovo ulje pomiješajte s jabučnim octom i nasjeckanim kaparima te prelijte preko salate i lagano promiješajte.
Ingredients for 4 people: 150 g arugula 200 g cherry tomatoes 1 purple onion (80 g) 2 cans Eva tuna solid in brine NaturFit (2x80 g) 1 cucumber (150 g) 1 red pepper (200 g) 80 g SMS green olives 2 tbsp capers 80 ml SMS extra virgin olive oil 3 tbsp apple cider vinegar Instructions: Wash arugula. Add drained tuna, sliced cherry tomatoes, cucumber, red pepper, onion and olives. Mix olive oil with apple cider vinegar and chopped capers, pour over salad and mix gently.
Studena s okusom šumske jagode - već nakon prvog gutljaja pruža osjećaj kao da jedete sočne jagode. / Wild strawberry flavoured Studena – the first sip feels like biting into a juicy strawberry. Prijedlog za desert / Recommended dessert: ČOKOLADNI MUFFINS Dolcela / Dolcela CHOCOLATE MUFFINS
MENU 5. Dalmatinska juha Dalmatian Soup
LIGNJE U UM AKU OD RA
JČIC A
squid in tomato sauce
Sastojci za 4 osobe: 500 g očišćenih liganja 3 žlice SMS maslinova ulja 2 Pelata Podravka (2x400 g) 2 češnja češnjaka 1 žličica šećera 2 žličice Vegete bilje mediterana mix 50 g SMS zelenih otkoštenih maslina 1 žlica nasjeckanog peršina
Ingredients for 4 people: 500 g cleaned squid 3 tbsp SMS olive oil 2 tins Podravka Pelati tomatoes (2x400 g) 2 cloves of garlic 1 tsp sugar 2 tsp Vegeta herbs of Mediterranean mix 50 g SMS green olives without kernel 1 tbsp chopped parsley
Priprema: Narezane pelate, šećer, protisnuti češnjak i Vegetu mediteran pirjajte na Instructions: Chop pelati tomatoes and laganoj vatri oko 10 minuta, a potkraj add sugar, crushed garlic and Vegeta herbs umiješajte masline i nasjeckani peršin. of Mediterranean mix and sauté over low heat about 10 minutes. Add olives and Na zagrijanom maslinovom ulju popržite chopped parsley. Clean squid and chop očišćene i na kolutove narezane lignje. into rings then fry in hot olive oil. Add to Dodajte ih umaku, lagano promiješajte sauce, stir gently and sauté about 5–10 i zajedno pirjajte oko 5-10 minuta da minutes to soften. When finished cooking, omekšaju. Na kraju umiješajte peršin i add in parsley and serve with cooked poslužite uz kuhanu palentu. polenta.
Zablistajte ovo ljeto uz Studenu Shine s okusom kupine! / Shine this summer with blackberry flavoured Studena Shine! Prijedlog za desert / Recommended dessert: PEKMEZ OD ŠLJIVA Podravka / Podravka PLUM JAM
Pekmez od šljiva razrijediti s malo voćnog likera ili voćne rakije i poslužiti kao preljev preko vafli ili manjih, debljih palačinki (američkih palačinki). / Add a little fruit liqueur or fruit spirits to plum jam and stir. Serve as a topping over waffles or pancakes.
MENU 6. Bečka juha Viennese Soup
HRSKAVCI S UMAKOM OD RAJČICE
Extra Crispy Chicken with Tomato Sauce
Sastojci za 4 osobe: 500 g pilećeg filea 1 jaje 1 Fant ekstra hrskava mješavina za pohanje + umak s rajčicom (89 g) Umak: 50 ml jogurta 50 g majoneze 50 g Ketchup-blagi Podravka Priprema: Meso narežite na odreske ili medaljone. Nesoljeno meso najprije umočite u razmućeno jaje, zatim uvaljajte u Fant mješavinu za pohanje tako da dobro prijanja uz meso. Stavite peći na rešetku (ili na papir za pečenje) i pecite u pećnici zagrijanoj na 200 °C oko 20 minuta. Po želji u mješavinu za pohanje možete dodati 1 žlicu sjemenki sezama. Mješavinu za umak umiješajte u smjesu jogurta, majoneze i ketchupa.
Ingredients for 4 people: 500 g chicken breast 1 egg 1 Fant extra crispy breading mix + tomato sauce (89 g) Sauce: 50 ml yogurt 50 g mayonnaise 50 g Podravka mild ketchup Instructions: Slice meat into fillets or medallions. Salt and then dip into beaten eggs and coat well with Fant breading mix. Place on rack or on baking paper and bake in oven preheated to 200° C for about 20 minutes. If desired, add 1 tbsp of sesame seeds to breading mix before coating meat. Mix yogurt, mayonnaise and ketchup and add tomato sauce.
Savršeno ljetno osvježenje - Studena ledeni čaj s okusom breskve. / The perfect summer refreshment – Studena peach flavoured ice tea. Prijedlog za desert / Recommended dessert: KOMPOT VIŠNJA Podravka / Podravka SOUR CHERRY COMPOTE Poslužiti višnje u zdjelicama dobro rashlađene i ukrašene s istučenim Šlagom 5+ Dolcela. / Serve sour cherries in chilled bowls and top with Dolcela 5+ whipped cream.
MENU 7. Krem juha od brokule Cream of broccoli soup
R AČIĆI U S A
L S A UM A KU shrimp in salsa
Sastojci za 4 osobe: 3 žlice SMS extra djevičanskog maslinova ulja 250 g očišćenih repova rakova (ili gambera) 1 Salsa blaga Podravka (410 g) 150 g skute (ili blago slane fete) 300 g tjestenine Podravka (Fusilli) Priprema: Na zagrijano ulje stavite račiće i kratko popecite. Zalijte salsom i prijajte nekoliko minuta. Pripremljeni umak poslužite s kuhanom tjesteninom posipanom s razmrvljenom skutom (ili fetom).
Ingredients for 4 people: 3 tbsp SMS extra virgin olive oil 250 g cleaned shrimp tails 1 jar Podravka Mild Salsa (410 g) 150 g ricotta cheese (or slightly salted feta) 300 g Podravka pasta (Fusilli) Instructions: Add shrimp tails to heated oil and fry a few minutes. Add salsa and sauté several minutes. Serve prepared sauce with cooked pasta, and sprinkle with crumbled ricotta cheese (or feta).
Aktivirajte se ovo ljeto uz Studenu Go s okusom kruške i jabuke! / Get active this summer with pear and apple flavoured Studena Go! Prijedlog za desert / Recommended dessert: TIRAMISU Dolcela / Dolcela TIRAMISU
Podravka je jedna od vodećih prehrambenih kompanija s tradicijom duljom od 70 godina Podravka is one of the leading food companies with tradition over 70 years Asortiman čine brojni proizvodi i robne marke namijenjeni potrošačima od najranije dobi - dječja hrana, dodaci jelima, meso, pića, farmaceutika Podravka assortment consists of numerous products and brands for consumer from an early age – baby food, food seasonings, meat, beverages and pharmaceuticals Široki spektar Podravkinih proizvoda nalazi se pod okriljem poznatih robnih marki Vegeta, Lino, Fant, Eva, Dolcela, Fini-Mini, Talianetta, Kviki, Studena, Studenac, Coolinarika... Wide range of Podravka products can be found among famous brands Vegeta, Lino, Fant, Eva, Dolcela, Fini-Mini, Talianetta, Kviki, Studena, Studenac, Coolinarika... Visoku kvalitetu proizvoda jamčimo izvrsnim sirovinama, modernim tehnološkim procesima i znanjem. Uz kvalitetu, Podravkine proizvode odlikuje praktičnost i sigurnost Podravka guarantees high quality of products with first class ingredients, modern technological processes and knowledge. Other distinctive features are convenience and safety Podravka vodi računa o zdravlju i prehrambenim potrebama svojih korisnika i uvijek je na strani očuvanja hranjivih sastojaka u namirnicama Podravka cares about health and food requirements of its consumers, preserving nutrients in all ingredients Praktičnim proizvodima Podravka nudi niz modernih kulinarskih rješenja za domaćice širom svijeta With convenient products Podravka offers modern culinary solutions for cooks around the world
Vegeta Twist grill daje puniji, sočniji okus vašim omiljenim mesnim jelima s roštilja Vegeta Twist grill gives your favourite grilled meat dishes a fuller, juicier flavour Vegeta univerzalni dodatak jelima jedinstvena je i originalna kombinacija prirodnog povrća i začina. Vegeta universal food seasoning is a unique and original combination of natural vegetables and spices. S Fant Hrskavcima pohajte na sasvim nov, praktičan i zdraviji način - u pećnici i bez ulja! With Fant Extra Crispy, you can enjoy breaded foods in a completely new, practical and healthier way - in the oven and without any oil! Tuna komadi u vlastitom soku su lagan obrok niskog udjela masti. Tuna solid in brine makes for a light, low fat meal. Maslinovo ulje je osnovna i nezaobilazna namirnica mediteranske prehrane. Olive oil is a fundamental and unavoidable ingredient in Mediterranean cuisine. Goveđi gulaš vrhunski je proizvod karakterističnog pikantnog okusa i standardne kvalitete. Beef goulash is a premium product with a characteristic, spicy flavour and standardised quality. Salsa je umak aromatičnog okusa, a pod okriljem talijanske kuhinje brzo je osvojila tanjure širom svijeta. Salsa is a mild and aromatic sauce, and as part of the Italian cuisine, it was quick to conquer plates around the world. Pelati su oljušteni, cijeli plodovi rajčica, sočni i okupani suncem Mediterana. Pelati are skinned, whole, juicy tomatoes that have soaked up the Mediterranean sun.
www.podravka.com/ljeto-s-podravkom www.podravka.com/summer-with-podravka