page 4 kitsapweek Friday, November 29, 2013
The ultimate Gluten-Free Pumpkin Spice Waffles GLUTEN-free T foodies he leaves are blowing off the trees and swirling around on the streets. We are full into fall and all we can think about is pumpkin, pumpkin, pumpkin! So why not make our favorite weekend breakfast even better. This gluten-free and non-dairy recipe is sure to please — and trust me when I say these waffles are flavorful. Your family and friends will beg for more. I have tried a variety of my waffle recipes to create all sorts of flavors and this one is another favorite. I love using So Delicious’ Pumpkin Spice Non-Dairy Coconut Milk because it adds the best
iron. I like to place my waffle iron on a heat safe board. Add some of the Organic Coconut Spread to the bottom of the waffle iron and close it while it is heating. Set the heat to mediumhigh to heat up for 10-15 minutes then reduce to medium to make the waffles. Use a medium scoop to place the batter onto the waffle iron. Cook according to your waffle iron settings. This recipe makes six large round waffles. Serve with non-dairy buttery spread and maple and ginger syrup for a lovely combination.
1/2 tsp cinnamon 1/8 tsp nutmeg
By lisa garza flavor and consistency to my waffles to keep them light, airy and crispy. Just like we love them. So Delicious Pumpkin Spice Non-Dairy Coconut Milk is certified glutenfree and non-GMO. I love that. Ultimate Gluten-Free Pumpkin Spice Waffles Wet Ingredients: 2 large eggs 3 Tbs melted Earth Balance non-dairy, nonsoy buttery spread —
melted and cooled 1 tsp GF vanilla 1 Tbs maple syrup 2 Tbs Morris-Kitchen Ginger Syrup, plus more for on top. 1 3/4 cup non-dairy So Delicious Pumpkin Coconut Milk — at room temperature
Approximately 1-2 Tbs organic coconut spread for the waffle iron Dry Ingredients: 1 3/4 cups Gluten Free Maninis Multiuso flour 2 pinches of sea salt 1 1/2 tsp GF baking powder
In a medium bowl, add the eggs, vanilla, maple syrup, ginger syrup. Slowly add the Trovato flour a large spoonful at a time. Mix well with a large silicone flat spoon. Add some of the pumpkin spice coconut milk and then more of the flour, until both are completely added. Add the cinnamon, baking powder and sea salt, and mix well. Please note that there may be some lumps and that is ok. Let the batter sit and meld for 10 minutes while you heat up your waffle
Your guide to local seasonal events Five Springs Christmas Tree Farm
OPEN NOV 29th Fridays 12-5pm Sat & Sun 9am-5pm
15331 Bandix Rd SE, Olalla Hwy 16 to Burley - Olalla exit. www.FiveSpringsTreeFarm.org Follow “Choose and Cut” signs.
First Lutheran Community Church Women’s Annual
Bake Sale & Bazaar
Saturday, December 7th, 2013 9 am - 2 pm Lunch served 11 am - 1pm Norwegian Goodies, Bread, Candy, Cookies, Crafts & More! 2483 Mitchell Rd SE, Port Orchard
Questions? Contact Nancy @ (360) 871-7230
253-857-0181 or 253-514-1322
Santa says “Bainbridge Island Farms has THE Tree for YOU!” Premium Noble Firs Fresh Cut 5’- 10’ feet U-Cut Trees: Grand Fir, and Noble Fir
Handmade Wreaths and Holiday Treats
Nov 29th - Dec 22nd Mon - Fri 12 - 5, Sat - Sun 9-5 13610 Manzanita Road, B.I. 206-842-1429
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www.henrystreefarm.com | (360) 297-2183
“WINTER BAZAAR”
ST. GABRIEL CATHOLIC CHURCH 1150 Mitchell Ave., Port Orchard
December 6th, 7th & 8th Friday & Saturday 9 am to 5 pm Sunday 9 am to 11 am, 12 pm to 4 pm (Closed during Mass)
PROCEEDS TO HELP COMMUNITY NEEDY
• Handcrafted Items • Gift Baskets • Paper Crafts Over 150 local merchant participants Gift Certificates and Donated Items Baked Goods • Twice Loved Items • 50/50 Cash Tickets
FREE Admission
Donation for Tickets on Baskets ... Only Cash or Checks Drawing for Baskets and 50/50 Cash Dec. 8th Starting at 3pm...Need Not Be Present to Win...No Vendors
Green & Sustainable Christmas Bazaar Dec 6&7 9 - 4 Suquamish Church 18732 Division Handcrafted gifts, soup & goodies, Fresh greens, silent auction, vintage