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Food Bank sees increased need BY KIRK BOXLEITNER kboxleitner@marysvilleglobe.com
BUSINESS: ‘Small Business Saturday’ returns Nov. 30. Page 8 Kirk Boxleitner/Staff Photo
Jordan Bryant and Doni Newell present a food basket to one of the Arlington Community Food Bank’s clients on Nov. 22.
ARLINGTON — As the Arlington Community Food Bank headed into its Thanksgiving distributions, its members touted the increased support they’ve received from volunteers and contributing agencies, even as they hoped it would be enough to meet the increased need that they face. “Through diligent reports of our distributions to Volunteers of America, we’ve upped their contributions from 4 percent of our food in 2012 to 5 percent in 2013, which is not small,” said Jerrie Inman, a member of the Arlington Community Food Bank Board of Directors, on Friday, Nov. 22. “We have 82 active volunteers, but between Board members and regular volunteers, our
families and friends, and the young people that we get from schools and community groups, we’ll probably be close to 100 volunteers during the Thanksgiving week. Of course, we already have close to 475 families signed up for this year, as opposed to the 350 we served last year.” Inman estimated that the Arlington Community Food Bank has been adding between 10-20 new families each week, with that number running closer to 20 families a week within the past two months. “The reduction of food stamp benefits at the start of this month was a big factor,” Inman said. “We’re also seeing more homeless people. We prepare special food baskets for them, with food items that SEE NEED, PAGE 2
Presidents students explain why they are thankful BY AMY WADKINS
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‘Hometown Holidays’ return Dec. 7. Page 14
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Vol. 124, No. 19
For The Arlington Times
ARLINGTON — Students at Presidents Elementary School know it’s a time of year to be thankful. They also expect to eat a grand dinner with family, although they are more than a bit befuddled when it comes to the details of cooking a turkey. The boys and girls in Bonnie Johnson and Shannon Kjellesvik’s firstgrade classroom on Nov. 20 discussed the Thanksgiving holiday and traditions. Avah Wagner, 6, plans to celebrate with family. Her grandma made the best turkey dinner last year and she’s going to cook this year’s Thanksgiving turkey, Avah said.
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“My grandma makes the best food like my mom,” she said. “She put some pretend fruit on the table so it would look kind of nice, then she lit the candles, and then we prayed.” Avah added that she doesn’t know how her grandma cooks the turkey so well but guesses she needs at least 10 minutes to get it done just right. “It’s hard to cook a turkey,” Avah said. It could take seconds to grill the perfect turkey, said Brooklyn Corter, 7. Her family gathered last year for Thanksgiving at her aunt and uncle’s house. “We ate a lot food and the little kids sat at a little table, and there were a lot of older
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people so they sat at the big table,” Brooklyn said. “Last year I ate olives. I love black olives.” Nash Rorick, 7, plans to celebrate by eating turkey with his cousins and making turkey decorations at home. If he were to cook the turkey, he’d use the microwave. “My microwave only goes for 30 seconds so we would have to take it out and put it back in, take it out and put it back in,” Nash said. Kailey Bisson, 6, said her dad cooks the turkey on a Traeger grill. She and her family usually eat at her grandma’s house. Being thankful is an important part of the holiday, Kailey added. She’s particularly thankful this year for being able to go
Photo by Amy Wadkins
First-graders, from left, Emma Smiddy, Kyrie Anderton and Avah Wagner write where they go to celebrate Thanksgiving in Bonnie Johnson’s classroom. to school, where she learns math. “We celebrate because we are thankful for everything that is good in our life,” Kailey said.
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Ayden Rapelyea also talked about what he is thankful for this Thanksgiving. Ayden, 6, said he is thankful for the
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