page 8 kitsapweek Friday, August 23, 2013
Indian & The White Guy
Comedy
Follow Lisa Garza’s gluten-free recipes and news on her blog, Gluten-Free Foodies, found on Sound Publishing’s websites. Lisa Garza /Gluten Free Foodies
Gluten free vegetable tian with zucchini GLUTEN free foodies
this recipe from WilliamsSonoma and used my AllClad Oval Bakers.
By lisa garza
1 cup Gluten-Free bread crumbs (from homemade GF bread) 3/4 cup of Olive Oil, plus a little more for the pans 1/2 cup of purple onion 1 yellow bell pepper 2 large garlic cloves (or more if you like) Fleur de Sel sea salt & freshly ground black pepper to taste 2 baby zucchini (the stars of the meal!) 1 tsp. fresh rosemary & 1 tsp of thyme 1 cup of grape cut tomatoes 1/2 cup of grated Parmigiano-Reggiano cheese or use Vegan Daiya cheese
I
Williams & Ree TPC LOGO - 2012
Indian & The White Guy Comedy Saturday, September 28th
am sitting here trying to eat and write at the same time. I know it may sound like bad manners but I want to share this most amazing food with you. My neighbor gave me some baby patio-grown zucchini. Sara suggested that I make a Gluten-Free Zucchini Bread with it but I didn’t think that would do for such a special gift. I wanted something that would bring out the flavor of the young zucchini so ripe and ready to nourish. So I decided on a Gluten-Free Summer Vegetable Tian with Zucchini. Tian is a shallow earthenware casserole as well as the food it contains. The Tian originated in Provence and is traditionally made with a variety of vegetables, herbs and cheeses that are layered and then baked. I adjusted a few things from
Ingredients
Directions Preheat the oven to 350 degrees. Lightly coat the pans with olive oil. In a fry pan over medium heat, warm 5 tbs of olive oil. Add the onion and saute until translucent. Add the bell pepper, garlic and season
with salt and pepper. Cook until soft and transfer into the 2 baking pans. Add in the zucchini, tomatoes, rosemary, thyme on top and add the rest of the olive oil. Mix the cheese and the Gluten-Free bread crumbs together in a separate dish and then add on top of the vegetables. Bake for 15 minutes and then turn the broiler on and watch it turn golden brown! (Let it stand a few minutes to cool before serving.) I forgot how much I loved zucchini. Something so simple and naturally gluten free! Try it tonight or for your next dinner party. It will be your favorite too. Salud! — Lisa Garza’s Gluten Free Foodies is a favorite blog on Sound Publishing’s websites: BainbridgeReview.com, BremertonPatriot.com, CentralKitsapReporter. com, NorthKitsapHerald. com, and PortOrchard Independent.com.
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8/21/13 11:49 AM