Tuesday, December 4, 2012 | LangleyAdvance
Family Christmas RECIPE
“Thai One On” Ingredients: 1 lb. chopped chicken 1 jar of Save-On-Foods Peanut Satay sauce 1 package (250 grams) frozen chopped spinach 1 microwavable pre-prepared rice. Fry chicken In frying pan. Add spinach and warm up.
Microwave your rice. Add satay sauce to frying pan. Put rice on dishes and pour chicken over top. Add naan bread for more calories :) Scott Allen, TWU coach, Men’s Basketball