Tuesday, December 4, 2012 | LangleyAdvance
Family Christmas RECIPE
Christmas Breakfast
Ingredients: 6 slices of bread, buttered and cut into cubes ½ lb. sharp cheese quartered 1 lb. bacon, ham or sausage cut into pieces 8 eggs ½ tsp. salt ½ tsp. pepper 4 cups milk
Place bread in a greased 9” X 13” pan.
Sprinkle meat, cheese on top. Add bacon, eggs, and milk – pour over top. Cover with foil and put into fridge overnight. Bake uncovered at 350ºF for 1 hour. This is the best Christmas morning breakfast ever! Enjoy! – Ryan Hofer, TWU coach, Women’s Volleyball