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Spring Entertaining Easter & Passover Catering Menus Modern flourishes meet heritage flavors in this Menu. Let our Chefs create your stunningly memorable holiday meal.

Easter 2–3 Passover 4–5 Bakehouse 6 How to Order 6

Easter Menu Traditional Easter Dinner Packages Brown Sugar Glazed Spiral Cut Ham.............................$119.95

+ Serves 6–8 Choice of Salad

Choice of 3 sides

Whole Roasted Beef Tenderloin ............................................................$249.95

Vegetarian Package................... $54.95

+ Serves 2–3 Spinach Pie

Roasted Portabella Mushrooms & Wild Rice “Bruschetta” Choose 3 Sides

+ Serves 6–8 Choice of Salad

Choice of 3 sides

Soups & Salads Spring Spinach & Arugula Salad.............................................................................$19.95

Goat Cheese medallions, Apples, roasted Beets, and candied Pecans with Balsamic Fig Vinaigrette. Serves 4–6.

Vineyard Salad..................................................................................................................$19.95 Mixed Baby Greens topped with sun-dried Cherries, Walnuts, Blue Cheese, and Basil Balsamic Vinaigrette. Serves 4–6.

Chicken Noodle Soup................................................................$4.99/16oz. | $9.99/32oz.

All Natural Chicken, Chicken Stock, fresh Vegetables, and Pasta.

Side Dishes Potatoes Gratin with Cheddar & Chèvre Cheese............................................$18.95

Sliced Idaho Potatoes, Cheddar Cheese, and Chèvre Cheese layered with Sweet Cream Custard and baked golden brown. Serves 4–6.

Crème Fraîche Mashed Potatoes............................................................................$18.95 Whipped Potatoes with Housemade Crème Fraîche and Chives. Serves 4–6.

Wild Rice & Almond Pilaf.............................................................................................$18.95

With sautéed Mushrooms, and seasoned with herbs and Scallions. Serves 4–6.

Macaroni & Cheese........................................................................................................$18.95

Housemade Macaroni and Cheese with a Cheddar Cheese crumb topping. Serves 4–6.

Oven Roasted Asparagus............................................................................................$18.95 Fresh Asparagus tossed with Extra Virgin Olive Oil, and fresh Garlic, then oven roasted to enhance its natural sweetness. Serves 4–6.

Broccolini.............................................................................................................................$18.95

Fresh steamed Broccolini tossed with Olive Oil, Lemon Zest, Salt, and Pepper. Serves 4–6.

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Fresh Steamed Broccolini

Whole Roasted Tenderloin of Beef

Entrées Individual Housemade Spinach Pie..............................................................................$4.99/ea. Spinach, Havarti Cheese, Onions, and seasoning layered between crispy Phyllo Dough.

Teriyaki Salmon Side................................................................................................................ $59.95 Marinated, glazed, and garnished with crispy Noodle Slaw. Serves 6–8.

Roasted Portabella Mushrooms & Wild Rice “Bruschetta”...................................$23.95

Stuffed with Wild Rice, diced Tomato, Basil, Mushrooms, Arugula, and Scallions, then topped with Asiago Cheese. Serves 2–3.

All Natural Tuscan Style Lemon & Rosemary Grilled Chicken Breast.............$48.95

All Natural Chicken Breast marinated in Olive Oil, Garlic, Lemon, and Rosemary, grilled over an open flame and accompanied with a Lemon Pepper Jus. Serves 6–8.

All Natural Roasted Turkey Breast.....................................................................................$54.95 Herb Roasted, sliced and served with our signature Turkey Gravy. Serves 6–8.

Glazed Spiral Sliced Ham.....................................................................................................$44.95 With an Apricot Brown Sugar Glaze. Serves 10–12.

All Natural Rotisserie Boneless Leg of Lamb............................................................... $99.95

Marinated in Garlic, Lemon, Rosemary, Balsamic Vinegar, and Mint, then slow roasted on our rotisserie. Served sliced with our Housemade Herbed Demi-Glace. Serves 10–12.

Whole Roasted Tenderloin of Beef.................................................................................. $179.95

Rubbed with herbs, Garlic, Salt, Pepper, roasted with a caramelized Shallot Demi-Glace. Cooked to medium rare. Includes reheating instructions to reach your desired internal doneness. Serves 10–12.

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Passover Menu

Sweet Potato Latke Menu items are inspired by tradition, but are not Kosher for Passover. *Unleavened & flourless options indicated with an asterisk.

Passover Inspired Dinner Packages All Natural Roasted Turkey Breast & Jus*..................$118.95

All Natural Niman Ranch Braised Beef Brisket*............... $108.95

+ Serves 6–8 Choice of Sauce

+ Serves 6–8 Choice of Sauce

Choose 3 sides

Choose 3 sides

Soups & Salads Spring Spinach & Arugula Salad*............................................................................$19.95

Goat Cheese medallions, Apples, roasted Beets, and candied Pecans with Balsamic Fig Vinaigrette. Serves 4–6.

Vineyard Salad*................................................................................................................$19.95 Mixed Baby Greens topped with sun-dried Cherries, Walnuts, Blue Cheese, and Basil Balsamic Vinaigrette. Serves 4–6.

Matzo Ball Soup*..........................................................................$4.99/16oz. | $9.99/32oz.

All Natural Chicken Stock with fresh Vegetables and Housemade Matzo Balls.

Entrées Poached Salmon Side*................................................................................................ $59.95

Premium Salmon poached in a fragrant White Wine Broth with Dill Sauce and Lemon. Serves 6–8.

All Natural Roasted Turkey Breast*........................................................................ $54.95 Herb Roasted, sliced and served with our signature Turkey Jus. Serves 6–8.

All Natural Rotisserie Boneless Leg of Lamb*.................................................. $99.95 Marinated in Garlic, Lemon, Rosemary, Balsamic Vinegar, and Mint, then slow roasted on our rotisserie. Served sliced, with our Housemade Herbed Demi-Glace. Serves 10–12.

Whole Roasted Tenderloin of Beef*......................................................................$179.95

Rubbed with herbs, Garlic, Salt, Pepper, roasted with a caramelized Shallot Demi-Glace. Cooked to medium rare. Includes reheating instructions to reach your desired internal doneness. Serves 10–12.

All Natural Niman Ranch Beef Brisket*................................................................ $46.95

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Braised in Mirepoix Vegetables, Tomato Purée, and Red Wine, with a Veal Demi-Glace. Serves 6–8.

Sauces Housemade Apple Sauce*..................................................................................................... $10.99

Hand selected Apples with a touch of Cinnamon. Serves 2–3.

Traditional Apple Walnut Charoset*................................................................................... $10.99 Skinless Apples, toasted Walnuts, White Wine, Cinnamon, and Golden Raisins. Serves 2–3.

Bitter Sweet Relish*..................................................................................................................... $8.99

Horseradish Relish with Apples and Cranberries. Perfectly complements Matzo, Brisket, and Deviled Eggs. Serves 2–3.

Side Dishes Potatoes Gratin with Cheddar & Chèvre Cheese....................................................... $18.95

Sliced Idaho Potatoes, Cheddar Cheese, and Chèvre Cheese layered with Sweet Cream Custard and baked golden brown. Serves 4–6.

Crème Fraîche Mashed Potatoes*...................................................................................... $18.95 Whipped Potatoes with Housemade Crème Fraîche and Chives. Serves 4–6.

Wild Rice & Almond Pilaf*...................................................................................................... $18.95 Seasoned with herbs and Scallions. Serves 4–6.

Oven Roasted Asparagus*..................................................................................................... $18.95 Fresh Asparagus tossed with Extra Virgin Olive Oil, and fresh Garlic, then oven roasted to enhance its natural sweetness. Serves 4–6.

Broccolini*...................................................................................................................................... $18.95

Fresh steamed Broccolini tossed with Olive Oil, Lemon Zest, Salt, and Pepper. Serves 4–6.

Noodle Kugel................................................................................................................................ $18.95

A traditional Noodle Pudding made with low fat Cottage Cheese, Sour Cream, Currants, Vanilla, and Cinnamon. Serves 4–6.

Savory Vegetable Kugel*........................................................................................................ $18.95

A traditional Custard Pudding made with roasted Vegetables. Serves 4–6.

Potato Latkes*.............................................................................................................................. $18.95

Shredded Potatoes and grated Sweet Onions cooked to golden brown. Serves 4–6.

Sweet Potato & Kale Latkes*................................................................................................. $18.95 Shredded Sweet Potatoes, Kale, and herbs cooked to golden brown. Serves 4–6.

Green Beans Almondine*....................................................................................................... $18.95 Sautéed with Olive Oil, Sea Salt, Peppers, herbs, and toasted Almonds. Serves 4–6.

Oven Roasted Asparagus

Poached Salmon 5

Bakehouse Menu Easter Zingerman’s Bakehouse 10” Pies.............................................................................$18.99 Key Lime | Pecan | Rustic Apple | Jumbleberry | Coconut Cream

Zingerman’s Bakehouse Easter Cake................................................................... $29.99

Passover Zingerman’s Bakehouse Chocolate Orange Passover Torte..................... $24.99 Zingerman’s Bakehouse Lemon Sponge Cake.................................................$19.99 Zingerman’s Bakehouse Matzo Mandelbrot......................................... $9.99/8 Pack Additional offerings may be available at your local Plum Market. Check availabilities in-store or online at www.plummarket.com/catering.

How to Order Placing Your Order In Store

Easter and Passover Catering orders can be placed with one of our Catering Specialists instore, or contact the Plum Market Catering & Events Department for a personalized consultation by calling 1.855.355.5511. Questions may also be emailed to catering@plummarket.com.

Event Planning Need full-scale event options? Visit www.plummarketcatering.com. Our Catering Specialists will help you arrange a spectacular event, from choosing the right foods to helping with rentals, floral, beverages, and even entertainment. Pricing may be subject to change based on market conditions and availability.

Placing Your Order Online

To place your Easter and Passover Catering orders online, log on to www.plummarket.com/catering. Here you can conveniently place your order and schedule your pick-up date and time. Place your Spring Holiday Catering Orders by: Easter— Order by April 17th, 2014. Passover— Available March 14–20, 2014 with 72 hours notice. Please note that we require 72 hours notice for any cancellation.

All orders come with reheating and serving instructions for your convenience.

Plum Market Ann Arbor, MI 734.827.5000 Plum Market Bloomfield, MI 248.594.2555 Plum Market West Bloomfield, MI 248.626.7000 Plum Market Old Town, IL 312.229.1400

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Plum Market Easter & Passover Catering Menu