Building a Better Board Pictured LEFT 1
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rois Petits Cochons Pâté, T 6.5oz–8oz $1.00 OFF Comtois Comte 3 $10.99/lb /// Save 50% rincipe Truffle Ham P $11.99/lb pplegate Entire Line A /// save 15% olumbus Assorted C Salami Sticks, 10oz $7.99/ ea elice De Bourgogne D $16.99/lb ermin Pre-Sliced Paleta F Serrano, & Salchichon Ibérico, 2oz $6.99/ea armigiano P Reggiano Aged 2 Years $15.99/lb /// Save 30% i Stefano Burrata Alla D Panna, 8oz $8.99/ea rincipe San Daniele P Secolo $25.99/lb
The art of charcuterie is thousands of years old, with its origins dating back to Roman times. So keep keep your presentation as captivating as its history! Surround your board with accompaniments to add interest and contrasting yet enhancing flavors. We like to use Mixed Spanish Olives. Their buttery, slightly peppery taste serves as a palate cleanser for the rich flavors of your meats and cheeses. You can find them on our olive bar, alongside about a dozen other varieties, all for $8.99/LB Since the focus is on the remarkable flavors of the food and wine, keep your presentation simple. Have plenty of small plates plus small bowls for olive pits, and extra napkins. Bon Appetit!
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