Pleasanton Weekly 11.16.2012 - Section 1

Page 4

Streetwise

ASKED AROUND TOWN

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What are you doing on Thanksgiving?

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Chelsea Loewenstein Student/sales associate We’ll cook food and eat all day. My mom gets up early and starts the turkey, and then we make the rest of the dishes when I wake up. I love the yams with marshmallows and the cranberry jello my mom makes. We also have Thanksgiving place card holders that we use every year, and they have our names engraved on them.

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my life

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Taylor Little

Redefine Your Life. Work Out for Free

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EMT I moved to Texas recently to go to paramedic school, so I’ll have my first Thanksgiving away from home. I’ll be working so that my colleagues with families can enjoy the day, and my roommate and I will try to cook a meal the next day. I’m going to miss my family and the good food they make.

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Josie Beidleman Student This year we’re going to Reno to visit my great grandma, so we’ll be eating out at a restaurant. I hope my mom will make her traditional Thanksgiving meal when we get back, because I really love her cooking. My job is to make the crescent rolls.

20* 5*675.(7.216 &33/; 867 '* & /2(&/ 5*6.)*17 &1) +.567 7.0* ,8*67= ;*&56 25 2/)*5=72 5*(*.9* +5** ,8*67 3&66 1* 3*5 -286*-2/) &// 25 (20* .1 +520 &0 30 72 5*)**0 7-.6 (28321 )*17.+.(&7.21 .6 5*48.5*) :3.5*6

Tom Hall

Join the "Preserve Club" and you receive all the beneďŹ ts: Two free rounds of golf that you can use anytime. (Cart Included) $10 off our "rack rate" on weekends. $5 off our "rack rate" on weekdays. One hour early twilight rates, seven days a week. Five free large range buckets. 20% off non-sale merchandise items. 10% off restaurant purchases.

Teacher I’m going to hang out with my family and enjoy their company. I hope my wife makes her incredible stuffing; I love that. It has sausage, apricots and pine nuts, and is so delicious.

Jordan Reed Student I get two Thanksgivings! One day, I eat with my grandparents, and I love my grandma’s mashed potatoes. I don’t know what makes them so special that day, but they are delicious. And then I get to eat my mom’s scalloped potatoes. I love the turkey, too.

Now open to Ladies, Seniors & Callippe Club! You can receive your discount of $10 and $5 during regular tournament play.

A Great Christmas Gift THIS PROGRAM WILL BE ON SALE STARTING NOV. 15TH, 2012 AND THE MEMBERSHIP WILL BE GOOD THROUGH DEC. 31, 2013. See any golf shop staff member for additional details and to sign up.

s WWW PLAYCALLIPPE COM Page 4ĂŠUĂŠNovember 16, 2012ĂŠUĂŠPleasanton Weekly

—Compiled by Kerry Nally Have a Streetwise question? E-mail editor@PleasantonWeekly.com The Pleasanton Weekly is published every Friday by Embarcadero Media, 5506 Sunol Blvd., Suite 100, Pleasanton, CA 94566; (925) 600-0840. Mailed at Periodicals Postage Rate, USPS 020407. The Weekly is mailed upon request to homes and apartments in Pleasanton. Print subscriptions for businesses or residents of other communities are $60 per year or $100 for two years. Go to www.PleasantonWeekly.com to sign up and for more information. POSTMASTER: Send address changes to Pleasanton Weekly, 5506 Sunol Blvd., Suite 100, Pleasanton, CA 94566. Š 2012 by Embarcadero Media. All rights reserved. Reproduction without permission is strictly prohibited.


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