*OIN US FOR COMPANY PARTIES BRIDAL SHOWERS REHEARSAL DINNERS OR ANY OTHER EVENTS YOU ARE CELEBRATING
“THE EUPHORIA OF FINE ITALIAN FOOD�
Our Elegant combination wine bar and banquet room accommodates up to 60 guests with no additional charge for the facility !PPETIZERS s 3 platters served from our wine bar – $5 per guest 1. tray of assorted cheeses, fruits and vegetables 2. tray of bruschetta topped with diced tomatoes tossed with fresh basil and garlic 3. tray of bruschetta with smoked salmon and fresh dill s UNLIMITED NON ALCOHOLIC BEVERAGES n PER GUEST s DESSERT CHOICE OF TIRAMISU OR CHEESECAKE n PER GUEST
,UNCH $INNER 3ALAD ROMAINE WITH BELL PEPPERS DICED CUCUMBERS AND tomatoes tossed with vinaigrette dressing 0LEASE CHOOSE ENTREES FROM THE LIST BELOW s 2AGU n LINGUINE WITH MEAT BOLOGNESE SAUCE s #HEESE 2AVIOLI n RAVIOLI STUFFED WITH RICOTTA AND romano in a creamy roasted bell pepper sauce s -ONDO "IZARRO n BEEF RAVIOLI WITH FRESH SPINACH AND sun-dried tomatoes in a creamy marinara sauce s 7ILD -USHROOM 2AVIOLI n MUSHROOM RAVIOLI IN A creamy pesto sauce s 4ORTELLINI 0RIMAVERA n CHEESE TORTELLINI WITH GARDEN vegetables in alfredo sauce s 4ORTELLINI !LLA 2OMANA n WITH PROSCIUTTO PEAS AND mushrooms in alfredo sauce s 3EAFOOD 2AVIOLI n RAVIOLI STUFFED WITH SHRIMP AND lobster in a creamy lemon dijon and dill sauce s 0ESTO n RIGATONI WITH DICED CHICKEN AND SUN DRIED tomatoes in a creamy pesto sauce s -ELANZANE n PENNE WITH DICED CHICKEN GOAT CHEESE and eggplant in marinara sauce s "ON 'USTO n PENNE WITH DICED CHICKEN BROCCOLI mushrooms and sun-dried tomatoes in a creamy marinara sauce s 'ORGONZOLA n BOW TIE WITH DICED CHICKEN SPINACH AND FRESH TOMATOES IN A CREAMY GORGONZOLA SAUCE s 3PINACIO n RIGATONI WITH DICED CHICKEN FRESH SPINACH and artichoke hearts in a creamy marinara sauce s &ARFALLE !L 3ALMON n DICED SALMON WITH ARTICHOKES AND snow peas in a creamy marinara sauce with bow tie s ,ACAPRICIOSSA n SMOKED SALMON PRAWNS BRANDY AND fresh dill in a creamy marinara sauce, served with penne s *AMBALAYA n PRAWNS SCALLOPS AND PROSCIUTTO WITH mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce, served with bow tie s 0RAWNS AND #HICKEN 0UTANESCA n PRAWNS AND DICED chicken in marinara sauce with capers, garlic and greek olives, served with penne
s &INE $INING 2nd year! s ,UNCH Best Italian s #ATERING 2009 Restaurant! s 4AKE /UT -ENU 3037-G Hopyard Rd., Pleasanton (At Valley Ave in Hopyard Village)
925-485-4500 www.LaViteRestaurant.com