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THE ONLY
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BUTCHERY
IN EAST ANGLIA www.qguild.co.uk
~ The place for all your game birds, including duck, pheasant, partridge, pigeon and grouse – the king of game birds ~ ~ Quality venison steaks, joints, casserole and haunch of muntjac ~ ~ Did you know we also bake
fresh bread and cakes ~ For a wide range of delicious game recipes, visit www.gametoeat.co.uk
Recipe: Sir Anthony Milbank’s Brandy Roast Grouse Ingredients 1 dressed young grouse · 135ml dbl cream 1 tbsp brandy · 4 strips streaky bacon 1. Roast the grouse covered in bacon in a hot oven for 15 minutes. 2. Remove bacon and roast for a further 5 minutes. 3. Cut them in half and trim out the bony back. Set aside. 4. Pour 135ml double cream per grouse into the roasting dish, mix with contents and bring to the boil. 5. Add the tablespoon of brandy and heat up again. 6. Pour contents over the set aside grouse. Recipe courtesy of www.gametoeat.co.uk
CHRISTMAS ORDERS
LOCAL & FREE RANGE
Taking orders from 1st November on fresh farm turkeys (white, bronze & Peele’s Norfolk Black), chickens up to 10lb, geese & ducks.
All our pork comes from Blythburgh Free Range Pork. All our fresh beef, lamb and chicken is from local supplies.
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6 Crab Lane | Bradwell | Great Yarmouth | Norfolk | NR31 8DJ 01493 661473 | www.bradwellbutchery.co.uk
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