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THE Magazine for Norfolk & North Suffolk
JASON DONOVAN
WIN
THE AUSSIE HEARTTHROB HEADS TO NORWICH
A TWO-NIGHT STAY AT THE INGHAM SWAN
SOUNDS OF THE 70S A FOND FAREWELL TO DAVID BOWIE
TIME FOR ROMANCE VALENTINE’S FASHION IDEAS
WONDERFUL WEDDINGS VIBRANT VENICE
FOOTLOOSE: THE MUSICAL STARRING GARETH GATES, MAUREEN NOLAN AND MANY MORE
SEAN LOCK KEY TO NORFOLK’S COMEDY LINE-UP
CELEBRITIES / FOOD / TRAVEL / FASHION / HOMES & GARDENS / THEATRE
ISSUE 71
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Presenting the all-new GLC. Opening doors to a new segment.
Official government fuel consumption figures in mpg (litres per 100km) for the GLC range: urban 51.4(5.5), extra urban 60.1(4.7), combined 56.5(5.0). CO2 emissions 129 g/km. Official EU regulated test data are provided for comparison purposes and actual performance will depend on driving style, road conditions and other non-technical factors.
Brand new to the Mercedes-Benz portfolio, we present the new generation of SUV. With an extensive range of technologies, a combination of advanced four-cylinder engines and 4MATIC permanent all-wheel-drive, the new GLC ensures a powerful, dynamic driving experience – whatever the terrain. And from just £399* per month it’s perfectly affordable too. Offer ends 31 March 2016.
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Whilst this offer is only available through Mercedes-Benz Finance, we do arrange finance on behalf of other finance companies as well. Model featured is a new Mercedes-Benz GLC 220 d 4MATIC at £35,595 on-the-road including optional metallic paint at £645 (on-the-road price includes VAT, delivery, 12 months’ Road Fund Licence, number plates, first registration fee and fuel). *Finance offer based on a new GLC 220 d 4MATIC SE with metallic paint on a Mercedes-Benz Agility Agreement, on 10,000 miles per annum. Excess mileage charges may apply. †Payable if you exercise the option to purchase the car. ††Includes optional purchase payment, purchase activation fee and retailer deposit contribution. Orders/credit approvals on selected GLC models between 1 January and 31 March 2016, registered by 30 June 2016. Guarantees and indemnities may be required. Offers cannot be used in conjunction with any other offer. Some combinations of features/options may not be available. Please contact your retailer for availability. Terms and conditions apply. Credit approval subject to status by Mercedes-Benz Financial Services UK Limited, MK15 8BA. Prices correct at time of going to print.
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WELCOME TO THE FEBRUARY ISSUE of Places&Faces® – our most romantic edition of the year! We’ve got all sorts of ideas for days out, along with some suggestions for fabulous places to stay. Melanie Cook from VisitNorwich explores some of the city’s most romantic destinations, from lovely riverside walks and gardens, perfect for strolling hand-in-hand, to gorgeous hotels and B&Bs, ideal for a Valentine’s get-away. There are all sorts of snowdrop walks this month, too (see the What’s On pages) and a fabulous travel feature on Venice – surely one of the world’s most romantic cities – which Clare Millar was lucky enough to visit at the beginning of this year. This month’s fashion pages have a Valentine’s theme, too, with some striking red and black outfits and accessories for women, along with some of the prettiest heart-shaped jewellery. There are also ideas for the guys (including classylooking jeans and a very foxy tie) and, for those who are planning to tie the knot, we’ve got a whole section on weddings. You’ll find a guide to planning a stressfree event and a useful wedding checklist, along with all sorts of suggestions for venues, music, dresses, jewellery, hair, make-up and more – even pole dancing! Once again, our talented cookery columnist Richard Bainbridge has created a delicious-looking dish, this time a delectable dessert using forced English rhubarb which would be perfect for a Valentine’s meal, while there are all kinds of great shows coming up in local theatres which would be ideal for a date night. As always, the Norwich Theatre Royal has got some big name stars on the way, from Aussie heartthrob Jason Donovan to a host of comedy greats. Meanwhile, at the Marina Theatre in Lowestoft, local lass Naomi Symeou has produced Footloose: The Musical which stars Pop Idol Gareth Gates and the gifted Maureen Nolan. Love is definitely in the air this month and we hope you’ll love this good-looking issue!
Carolyn Atkins
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CONTENTS
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56 CELEBRITIES
COVER STORY
17 £3.50 WHERE SOLD FEBRUARY 2016
FASHION AND BEAUTY
THE Magazine for Norfolk & North Suffolk
JASON DONOVAN
WIN
THE AUSSIE HEARTTHROB HEADS TO NORWICH
A TWO-NIGHT STAY AT THE INGHAM SWAN
SOUNDS OF THE 70S
14 Jason Donovan heads to Norwich in Priscilla Queen of the Desert 20 Lowestoft’s Marina Theatre welcomes Gareth Gates 25 Pete Goodrum says a fond farewell to music legend David Bowie
A FOND FAREWELL TO DAVID BOWIE
TIME FOR ROMANCE VALENTINE’S FASHION IDEAS
30 Red and black are back 33 Have a heart – pretty Valentine’s jewellery 35 Create luscious lips with these beauty tips 37 Military looks for men 39 Look the part with these on-trend accessories for men
WONDERFUL WEDDINGS VIBRANT VENICE
FOOTLOOSE: THE MUSICAL STARRING GARETH GATES, MAUREEN NOLAN AND MANY MORE
SEAN LOCK KEY TO NORFOLK’S COMEDY LINE-UP
CELEBRITIES / FOOD / TRAVEL / FASHION / HOMES & GARDENS / THEATRE
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Comic timing – some great comedians are on their way to the Norwich Theatre Royal
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WHAT’S ON
10 Find out what’s happening around the region 12 VisitNorwich’s Melanie Cook has some romantic ideas 28 Benet Catty has a wonderful time at WONDER.LAND
WEDDINGS
45 Be a smooth operator: how to have a stress-free wedding 49 A handy ‘To Do’ list for brides and grooms
TRAVEL
56 Why both Venice and Murano are well worth a visit
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Editor’s Choice Carolyn Atkins selects her favourite activities and events for February BEST FILM
With the famous sitcom’s historical links with Thetford (where much of the original TV series was filmed), this month’s best film has got to be the big screen revival of Dad’s Army. Catherine Zeta-Jones stars as Rose Winters, a journalist who visits Walmington-on-Sea’s Home Guard towards the end of the Second World War, with the comedy’s much-loved characters played by a succession of British talent. Toby Jones is Captain Mainwaring, Bill Nighy is Sergeant Arthur Wilson, Sir Tom Courtenay plays Lance Corporal Jack Jones and the mighty Michael Gambon plays medical orderly Private Charles Godfrey. The Dad’s Army Museum in Thetford opens again on Saturday, February 27, with the new film in cinemas from February 5.
HOMES AND GARDENS
76 Inspiring interiors ideas from The Granary 79 Rebecca Coulby takes a look at kitchen worktops 86 Ellen Mary spots signs of spring in the garden 92 Property of the month: a beautiful home on the Broads
FOOD AND DRINK
62 Richard Bainbridge creates the perfect Valentine’s dessert 64 Why Norfolk Gin is gaining ground 66 A wonderful winter recipe from The Imperial Hotel 69 Franck Pontais rustles up roasted butterfly quail
COMPETITION
73 Win a two-night stay at the lovely Ingham Swan
BUSINESS
99 Carl Lamb takes a close look at pensions 101 Julian Gibbons considers our relationship with Europe
MOTORING
105 James Spicer looks at the latest UK cars 110 Matt Kimberley sounds out the Suzuki SX4 S-Cross TCSS 112 Matt Joy tries out the new Mitsubishi Outlander
REGULARS
114 Captured on camera: are you among our High Society guests?
BEST BOOK
Having met Rachel Hore many years ago, when she was just starting out, I’m keen to read her latest book, The House on Bellevue Gardens, now that her work is so often on best-seller lists. This chunky hardback tells the story of Rosa who has arrived in London from Poland to look after her younger brother Michal. However, he has disappeared and now she’s alone, with nowhere to stay and no-one to help her. Published by Simon & Schuster on February 25, priced £14.99. www.rachelhore.co.uk
BEST EATERIE
As a firm fan of The Bicycle Shop in Norwich, I’m always interested to know what they’ve got going on. This quirky eaterie on St Benedict’s Street has plenty of music planned this February, with Rob Heron & the Tea Pad Orchestra on Wednesday 3, Ezio on Wednesday 10, Yorkston/ Thorne/Khan on Tuesday 16, Raevennan Husbandes on Monday 22, Inlay on Tuesday 23 and Kelly Oliver on Monday 29. www.thebicycleshopcafe.com
BEST PANCAKES
Pancake Day (Tuesday, February 9) is a great excuse to go out for a meal. There are some great places serving pancakes around the county, but perhaps the most famous is The Albatros, an 18th century North Sea schooner moored permanently on the quay in Wells-next-the-Sea. Owned by Captain Ton Brouwer, the ship’s specialities are sweet and savoury Dutch pancakes, available for lunch and dinner daily. www.albatroswells.co.uk
BEST ACCOMMODATION
The Assembly House in Norwich is well-known for its delicious food, impressive-looking restaurant and lovely function rooms. And now this Grade I-listed Georgian building has another string to its bow – 11 luxury guest bedrooms which open to the public this month. Sign up to the Passport scheme for some great discounts – more at: www.assemblyhousenorwich.co.uk
BEST NEW INITIATIVE
Litter is one of my bugbears, so the Clean for The Queen initiative sounds like good news to me. The country’s largest litter pick is aimed at getting the country looking its best in the year of the Queen’s 90th birthday and individuals, groups, schools and so on are encouraged to volunteer for a special clean-up weekend next month. www.cleanforthequeen.co.uk
what’ s on
Have a fun-filled FEBRUARY with these exciting events for adults and children alike
COME FIND YOURSELF AT THE UEA The Fun Lovin’ Criminals will be at the LCR at the UEA, Norwich, on Saturday, February 13. Huey Morgan, Brian Leiser and Frank Benbini are celebrating the 20th anniversary of their 1996 ‘Come Find Yourself’ album with a special deluxe edition box set, released on Edsel Records on February 16, and will be playing the album live and in full on their February UK tour. Call 01603 508050 or visit: www.ueaticketbookings.co.uk
SIGNS OF SPRING Fairhaven Woodland and Water Garden is celebrating the arrival of the new season with walks in its wonderful woodland garden where visitors can win a small prize. Signs of Spring Week will take place from Saturday, February 13 to Sunday, February 21, open daily from 10am to 4pm. Included in garden entry, adult £6.50, concessions available. www.fairhavengarden.co.uk TOAST OF THE TOWN Olivier Award winner Matthew Kelly stars in Toast at the Norwich Theatre Royal, a brilliantly observed drama by Richard Bean which received huge critical acclaim when it was in London a couple of years ago. What begins as another Sunday night shift at a bakery changes beyond recognition as a crisis hits the factory and the men have far more to lose than just their wages. From Monday, February 29 to Saturday, March 5. www.theatreroyalnorwich.co.uk
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WALKING HAND IN HAND Feeling romantic? Why not take a relaxing stroll with your loved one in the beautiful gardens at Hoveton House this Valentine’s Day? A snowdrop and aconite walk with brunch will take place from 11am to 2pm at the lovely home of Thomas Blofeld (who owns BeWILDerwood) in aid of Autism Anglia and St John’s Church in Hoveton, with tickets including soup, hotdogs and a glass of wine or soft drink priced at £7.50 (children £3). Available on 01692 630892 or on the gate. ON TRACK FOR HALF-TERM FUN Keep little ones entertained this half-term with the Nursery Rhyme I-Spy at the Wells & Walsingham Light Railway from Saturday, February 13 to Sunday, February 21. Trains depart from Wells at 11am, 12.45pm and 2.30pm daily and there’s no need to book – just turn up and pay. More at: www.wellswalsinghamrailway.co.uk
WHAT’S ON
SNOWDROP SEASON The lovely Raveningham Gardens will be open for the snowdrop season from Monday, February 1 to Sunday, February 28 (closed Saturdays) when visitors can see drifts of snowdrops in the main garden from 11am to 4pm as well as enjoy the 18th century Walled Kitchen Garden, the lake and the contemporary sculpture. The home of Sir Nicholas and Lady Bacon, the snowdrops were added to the garden by Sir Nicholas’s mother, Priscilla, and proceeds from Sundays February 14 and 21 will go to Priscilla Bacon Lodge, a centre for specialist palliative care services in Norwich. Admission prices and directions on 01508 548480 and at: www.raveningham.com
HAVING A FLUTTER With a recent meeting abandoned because of excessive rain, Fakenham Racecourse is back on course with two race meetings in February – one on Monday, February 8 and another on Friday, February 19. Gather family and friends together, wrap up warm and make a day of it. More details on 01328 862388 and at: www.fakenhamracecourse.co.uk
LOVELY LAMBS Lamb bottle-feeding begins on the Junior Farm at Wroxham Barns just in time for the February half-term. Sessions will take place daily from Saturday, February 13 to early July at 11am, 1.30pm and 3.30pm and are included in the Farm entrance fee (£6.25 per person, under-twos free). www.wroxhambarns.co.uk
GAME FOR A LAUGH Brian Conley will be back in East Anglia this month when his all-new show, Alive & Dangerous, comes to the Norwich Playhouse from Thursday, February 4 to Saturday, February 8. Expect plenty of singing and laughter from this multi-talented, irrepressible performer. Tickets £22.50. Box Office: 01603 598598. www.norwichplayhouse.co.uk
SPRING COLOUR Two new art exhibitions are underway at The Assembly House in Norwich, continuing until Saturday, March 26. The Print Show brings some much-needed colour to this time of year with work by Vicky Oldfield, Paul Bommer, Simon Tozer, Sonia Rollo, Colin Moore and Sarah Bays, and there’s a collection of original linocuts by Norfolk artist Rob Barnes (see above), celebrating some of the county’s most beloved spots. www.noverregallery.co.uk
PEPPA PIG’S SURPRISE Surprise! Peppa Pig, George and their friends are back with a brand new live stage show which will be at the King’s Lynn Corn Exchange on Saturday, February 13 and Sunday, February 14, and at the Ipswich Regent on Wednesday, February 17 and Thursday, February 18. This charming, colourful new show features new songs and new life-size puppets and is perfect for pre-schoolers. Find out more at: www.peppapiglive.com PULLING STRINGS Who said puppets were only for children? The manipulate Visual Theatre Festival at the Norwich Puppet Theatre is a vibrant mix of puppetry, visual theatre and animation for adults by international companies and artists. One of the highlights is Birdheart on Friday, February 5 – an intimate and stunning piece of animated theatre with no spoken dialogue at all. Aimed at those aged 12 and over, tickets for Birdheart (at 7.30pm) are £16. Box Office: 01603 629921. www.puppettheatre.co.uk FEBRUARY 2016
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HEART CITY
THE OF THE
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WHAT’S ON
With its pretty riverside locations and many hidden gems, Norwich is the perfect place for a romantic break this February advises Melanie Cook from VisitNorwich VISITNORWICH, www.visitnorwich.co.uk
DON’T TAKE THE TRADITIONAL HEARTS AND FLOWERS approach to Valentine’s this February – instead, why not think outside the box and discover a city packed with wonderful hidden gems for eating, drinking and romance? Gothic House is an idyllic AA 4-star Gold B&B nestled in a small courtyard on the edge of Norwich’s Cathedral Quarter. Discretion is absolutely guaranteed in this romantic two-bedroom Regency house where guests can relax and luxuriate thanks to soft, fluffy bathrobes, slippers and Molton Brown toiletries. And Gothic House is so welcoming, hospitable and beautifully styled that you’ll never want to leave. Instead of dining out to celebrate Valentine’s, why not sneak in a romantic winter deli picnic from Louis’ Deli in Upper St Giles? Louis’ kitchen champions local food and drink as well as offering culinary delights from artisan producers in Spain, France and Italy. Also, because Gothic House is so relaxed, the following day you can enjoy a long lie-in as your host Clive will happily cook up a sumptuous local produce breakfast at whatever time you request. Rooms are affordably priced at £95 per night with a two-night minimum stay at weekends. A picnic is possibly even more romantic in winter than in summer and if you love to walk and the weather is agreeable, you could take your portable feast into Plantation Garden, a three-acre secret heritage garden in the heart of the city, though you would never know it! Or head into Cathedral Close where you can also take a stroll by the river. Alternatively, visit Norwich’s most famous medieval street, Elm Hill, which leads to a little known riverside location where you can sit and watch the world go by. Whilst in Elm Hill soaking up the architecture and romance of this beautiful cobbled street, look out for unusual residences and small independent shops whose appearance is almost the same today as it was after the major fire of 1507. At that time Elm Hill was home to prosperous merchants, craftsmen and local dignitaries. The Britons Arms Coffee House is a charming building for romance; it is also the sole survivor from the 1507 fire and is one of only five thatched buildings in the city centre. Formally a 16th century inn, it featured as The Slaughtered Prince in the movie Stardust gaining a worldwide audience enchanted by the magical love story featuring Claire Danes, Charlie Cox, Robert De Niro and Michelle Pfeiffer. The Ribs of Beef is one of the best pubs in Norwich and is around the corner from Elm Hill, located on Wensum Street. Offering a great range of cask ales, farm cider, wines and champagnes, its perfect location on the Wensum means you can snuggle up with a warming drink on their riverside jetty day or night. For daytime romantic moments read all about the unique Norwich tradition of Valentine’s Eve at The Museum of Norwich at the Bridewell, when residents of the city celebrated February 13 as much as they did Christmas. See displays of shiny trinkets and beautifully hand-stitched Victorian Valentine’s cards. And if you’re looking for a very special dining experience this February, possibly for a proposal, you could book a £150 five-course taster menu for two with wine flight in the Maids Head’s private snug. Dating from 1287, though its foundations are older, the snug is one of the many original and exclusive features of this well-known, city centre hotel and is a cosy, private setting for loved-up couples. Whatever you decide to do this February, Norwich is the perfect place for a little romance. FEBRUARY 2016
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DRAMA QUEEN
As Jason Donovan returns to Norwich to star in Priscilla Queen of the Desert – the Musical, Mark Nicholls catches up with him
F
OR JASON DONOVAN, THERE IS AN AFFECTION
and great affinity with Priscilla Queen of the Desert. An Australian story through and through, it is a musical which is close to his heart, having starred in the original West End production a few years ago as Sydney-based drag queen Anthony “Tick” Belrose. As the show tours the UK, arriving in Norwich this month, the former Neighbours heartthrob is delighted to be reprising the part of Tick. With the performance crammed with glitzy costumes and wonderful pop songs, Jason explained why it is so special to him. “I’ve been with Priscilla for a number of years on and off and it is a show that I am very fond of,” he tells me. “It is a wonderful story and I think that is why it has been going for the amount of years it has been because people can relate to it. “It doesn’t matter if you are gay, straight, black or white, Priscilla has a universal theme.” The stage show, Priscilla Queen of the Desert – The Musical, is based on the movie and is the heart-warming, uplifting adventure of three friends who hop aboard a battered old bus (Priscilla) searching for love and friendship and end up finding more than they could ever have dreamed of. It originally opened in Australia and after a sell-out two-year run, opened in London’s West End followed by Broadway in the United States. It has won numerous awards all over the world, including prestigious Olivier and Tony awards. The show’s outrageous appeal is underpinned with dancefloor classics including I Will Survive, Say a Little Prayer, Go West, Hot Stuff, Boogie Wonderland and Always on My Mind. Jason also believes the current touring version is one of the best productions of the show. “We all know touring does tend to compromise things a little, but I think
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WHAT’S ON
they have got the balance of the show just about right with this production and it is something I am very proud of. “It is a great story, and very modern musical and they are few and far between,” said Jason, who loves playing the part of Tick. “Tick is such a wonderful character. He is struggling with his own identity in a story that is about friendship, about adversity and about a bunch of misfits. “I really think I have found a character, which is the most important thing to do when you are a performer, and something that you can get your teeth into. “There are times I go out on the stage and, like everyone, it is ‘going to work’ but I still get a buzz out of this show.” The popular actor reflects on how musical theatre came to him by default, after his famous partnership in the Aussie soap Neighbours alongside Kylie Minogue and a hugely-successful chart career, with the starring role of Joseph in Joseph and the Amazing Technicolour Dreamcoat at the Palladium in 1991. He’s since gone on to star in productions such as The Rocky Horror UK Tour during the show’s 25th anniversary, came third in the 2011 series of Strictly Come Dancing, and was also in the jungle with I’m a Celebrity Get me out of Here. “I am glad that musical theatre came my way because it has been a currency that kept me going for a while now and
combined all the things that I love doing, but if I am honest it is acting that is really the most important thing to me,” he added. Other West End credits have included Caractacus Potts in Chitty Chitty Bang Bang, while his touring credits include Captain Von Trapp in The Sound of Music, Frank N Furter in The Rocky Horror Show, the title role in John Doyle’s production of Stephen Sondheim’s Sweeney Todd and The Artilleryman in The War of the Worlds. More recently, he has been seen as Lionel Logue in the play The King’s Speech, but has enjoyed his wide and varied roles. “I really enjoyed appearing in the King’s Speech around the country for about four months; I thought Sweeney Todd was exceptional; obviously Joseph was a big game-changer for me, and I met my wife on Rocky Horror, so every little thing that I have done has its place.” Yet 2016 looks to be just as busy. As well as reprising Tick and continuing his Sunday night radio shows on Heart, 47-year-old Jason Donovan is also returning to his pop career with a nationwide solo tour. He said: “I have not toured in this way for six to eight years, but is something I am looking forward to. I’ll be playing Ten Good Reasons from 1989; that is a record that people know and love which has Too Many Broken Hearts, Especially for You and Sealed with a Kiss on it.” All were number one hit singles. After winning nearly every Australian award during his time on Neighbours, Jason Donovan’s vocal career began in 1988 when he released Especially for You with Kylie and followed his debut solo album Ten Good Reasons with his second album, Between the Lines, which at the time made him the biggest-selling UK and European artist. Yet ahead of that tour, the father of three, who is married to former stage manager Angela Malloch, returns to Norwich as Tick in a musical that has a special place in his repertoire. “Pricilla is a modern musical, it has a wonderful heart, some great costumes and most importantly great songs, and is a wonderful story,” he said. “If you want a good night out to rival any West End show, come and see it because it is a musical for our generation.” Priscilla Queen of the Desert - The Musical (www.priscillathemusical.com) runs at the Theatre Royal, Norwich, from Monday, February 8 to Saturday, February 13, with shows Monday to Thursday at 7.30pm, on Friday at 5pm and 8.15pm, and on Saturday at 2.30pm and 7.30pm (Jason Donovan appears in all Norwich shows, except on the Monday). Tickets are £8 to £42.50. Box Office: 01603 630000. www.theatreroyalnorwich.co.uk FEBRUARY 2016
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ELEVISION SHOWS SUCH AS
Live at the Apollo and Michael McIntyre’s Comedy Roadshow have turned comedians into household names, while topical TV and radio game shows and quizzes are fuelling the growing demand for live performances. So it is good news that Norwich is very firmly on the tour list for many of the country’s top comedians, with both the Theatre Royal and Norwich Playhouse attracting big names and packing out performances. The Theatre Royal’s Judy Foster takes a look at what’s in store...
Russell Kane
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Comedy is a funny old thing – and comedians an even funnier old lot. We all have our favourites and whether your penchant is for quick-fire gags, a little bit of sauciness, old-fashioned, character-based sketches or observational humour, it is very much a personal taste. One thing universally agreed on by comedy industry commentators is that this sector of the entertainment world has changed beyond recognition in the past 30 years and is growing fast. You no longer have to venture into a world of male-dominated, smoked-filled back rooms in northern clubs and pubs to get a regular fix of treatment for your funny bone. The business of making people laugh is a huge and growing one with Lee Evans and Michael McIntyre (who have both graced the Norwich Theatre Royal stage in the last 18 months) and Peter Kay topping the list of big earners in the UK and filling huge arenas once reserved for rock and pop stars. Female comedians are increasingly competing with the men and also filling auditoriums on nationwide tours - Miranda Hart and Sarah Millican to name just two. Tickets for Sarah Millican’s forthcoming August 8 show at Norwich Theatre Royal sold out months ago within a few days of going on sale. Jane Walsh, who is responsible for the theatre’s programming, said: “Comedy nights are always welcome here at the Theatre Royal and we try to get a good mix of the most popular comedians who are out on tour each year. We programme on average 12
WHAT’S ON
evenings of stand-up per year with an average of over 80 per cent of the available seats sold.” In the last two years, the Theatre Royal has also hosted shows by Jimmy Carr, Al Murray, Russell Howard, Dara O’Briain, Stewart Francis, Stewart Lee, Omid Djalili, Alan Davies, Ross Noble and the ever-popular veteran comedian Ken Dodd. Plus the BBC radio comedy panel game I’m Sorry I Haven’t a Clue has been staged at the Norwich venue twice – once as a recording of the show and then returning recently as a stage show. So far booked to appear this year are Adam Hills, Sean Lock, Russell Kane, Julian Clary, Al Murray and Sarah Millican, with a return by Ken Dodd – and of course, Norfolk’s home-grown comedy duo, The Nimmo Twins, otherwise known as Owen Evans and Karl Minns. Ross Noble is also pencilled in for an appearance, with tickets on sale soon. Julian Clary, who appears on April 17, has been in the business 30 years and acknowledges the industry has “changed beyond all recognition”, while his own style has evolved, too. “It used to be an eclectic selection of people in small rooms above pubs in the 1980s. Our comedy was a reaction against the rightwing men in bow-ties who were being offered as light entertainment in those days. “There was a certain amount of anger and delight in confronting people when I started, which has more or less gone now. Making people laugh is my main aim in life these days. I don’t think there’s so much to be angry about now.” But while the anger has subsided, Julian doesn’t feel pressured to tone down his live shows and on his latest tour will be sharing The Joy of Mincing. It’s a celebration of his 30 years of camping it up and is aimed at a 16-plus age range. “It’s the one time you can let rip a bit, on stage,” he said. “I don’t want to be filthy for the sake of it, but I think it’s a comic device. You just exaggerate who you really are on stage. I’m quite fond of moments of vulgarity.” An analysis of Britain’s comedic tastes, carried out in 2014 by Ticketmaster (State of Play: Comedy UK) found audiences in the East of England weren’t keen on “toilet humour” but did like saucy jokes and were also big fans of regional jokes – something Owen Evans of The Nimmo Twins agrees with. “Norfolk people can definitely laugh at themselves – it’s just when other people laugh at them, they don’t like it!” he quipped. Presenting a four-night run of their 20th Normal For Norfolk anniversary show at the Theatre Royal from August 10 to 13, the Nimmo Twins’ whole act is based on poking fun at all the funny little idiosyncrasies of their
People perhaps assume that you just walk into a room and make this stuff up, but jokes are very hard to come by
Sean Lock
FEBRUARY Mon 1 – Tues 2 Feb LAST NIGHT A DJ SAVED MY LIFE David Hasselhoff stars in 80s musical £8 - £35.50 Thur 4 – Fri 5 Feb RICHARD ALSTON DANCE COMPANY Stunning contemporary dance £7 - £20.50 Mon 8 – Sat 13 Feb PRISCILLA QUEEN OF THE DESERT Jason Donovan stars in smash hit musical £8 - £42.50 Thur 18 – Sat 20 Feb SIBERIAN STATE BALLET Giselle, The Snow Maiden and The Nutcracker £8 - £35 Mon 22 – Wed 24 Feb NEW JERSEY NIGHTS Celebrating the music of Frankie Valli and The Four Seasons £8 - £27.50 Thur 25 – Sun 28 Feb CIRQUE BERSERK The finest circus skills and thrilling stunts £8 - £28.50 Mon 29 Feb – Sat 5 Mar TOAST Matthew Kelly stars in gritty comic drama £8 - £25
Book online: www.theatreroyalnorwich.co.uk THEATRE STREET, NORWICH NR2 1RL
Priscilla Queen of the Desert
BOX OFFICE: (01603) 63 00 00
WHAT’S ON
Julian Clary
The Nimmo Twins
Al Murray
home audiences, and it can be a fine line to tread. “But I think we get away with it because they do recognise an authentic voice,” explained Owen. It’s a case of laughing along with, rather than laughing at people, he said. “The thing with comedy is listening to the audience and letting an audience laugh. It’s very scary when you are up on stage, and your inclination is to hammer out the lines as quick as you can, but you’ve got to slow down and listen because each audience is different. You have to keep constantly thinking and adjusting your timing. You can’t rush the audience. If they are laughing, let them laugh.” Gauging audience reaction comes with experience and several comedians have chosen to trial their new material in Norwich before rolling it out on national tour. Alan Carr, Lee Evans and Michael McIntyre have all tested their gags out on a Theatre Royal audience first. Another popular comedian whose television success on Channel 4’s 8 Out Of 10 Cats and Countdown translates into fully-booked live shows is Sean Lock. His March 13 date on the Norwich stage has already sold out (returns only). Sean said: “People perhaps assume that you just walk into a room and make this stuff up, but jokes are very hard to come by.” So, too, is the ability to deal with the rigours of large-scale touring: “Doing the show is enjoyable; the hard bit is being normal afterwards and trying not to be this twitching, demented clown. Last year I thought I might knock stand-up on the head and take a longer break from it. After a few months, I realised I didn’t really
like that idea because all the things that make me good at the job don’t switch off and so if you have nowhere to go with it, you just turn it on yourself. When it comes down to it, comedy is rehearsed moaning.” That’s as may be, but from the moment the curtain goes up, comedians are working hard to give their audiences a good time – and with a 46 per cent increase in comedy events outside London (State of Play: Comedy UK) there is clearly a growing taste in the regions for top quality live comedy. Chuckling along to the same jokes with a room full of people all doing the same brings everyone together. It is relaxing, enjoyable and pure escapism, and a great way to cheer ourselves up in stressful times. Laughter is something we could all do with a little more of in our lives. Norwich Theatre Royal will be bringing light relief to February, March and April with entertainment from a range of top comedians. Kicking off on February 16 will be Australian funny man Adam Hills with his show Clown Heart, followed on March 13 by Sean Lock’s Keep It Light. The Ken Dodd Happiness Show is on March 20 and on April 3 Russell Kane’s Right Man, Wrong Age is on stage. Then on April 17, national trinket Julian Clary will be sharing The Joy of Mincing, while The Nimmo Twins present The Country Members from August 10 to 13, followed in the autumn by Alan Murray’s The Pub Landlord on October 23. Sean Lock and Al Murray are both sold out (returns only), but there may be a small number of tickets or returns at the box office for Adam Hills, Ken Dodd, Julian Clary and The Nimmo Twins, with stronger availability for Russell Kane. Tickets are available from the Box Office in person, by calling 01603 630000 or at www.theatreroyalnorwich.co.uk Adam Hills – Clown Heart, February 16, 8pm, £7 to £21. Sean Lock – Keep It Light, March 13, 8pm, £7 to £23. The Ken Dodd Happiness Show, March 20, 7pm, £7 to £23. Russell Kane – Right Man, Wrong Age, April 3, 8pm, £7 to £17.50. Julian Clary – The Joy of Mincing, April 17, 7.30pm, £7 to £23. The Nimmo Twins, August 10 to 13, 7.30pm, £7 to £19.50. Al Murray, October 23, 7.30pm, £8 to £27.50. Discounts for Friends. FEBRUARY 2016
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COMING HOME THE MARINA THEATRE in Lowestoft is probably the next best thing to a family home for Naomi Symeou. It’s where she made her stage debut as Liesl in The Sound of Music for the Lowestoft Players and returned a year later to play Lola La Mar in Copacabana, which remains her favourite role to this day. “My cousin and my uncle were also in Copacabana and my sister played the very cute Gretl in The Sound of Music, so it was a bit of a family affair,” she recalls. Naomi, however, is set for a return to the Marina Theatre later in
February – this time as producer of Footloose: The Musical starring Gareth Gates as Willard and Maureen Nolan from the Nolans as Vi Moore. Based on the 1984 film starring Kevin Bacon, it tells the story of city boy Ren McCormack, who has to move to a rural backwater in America where dancing is banned. “All hell breaks out as Ren breaks loose and soon has the whole town up on its feet. It features the classic 80’s hits including Holding Out for a Hero, Almost Paradise, Let’s Hear it for the Boy and the
Photograph: David Ellis
Mark Nicholls speaks to show producer Naomi Symeou about bringing her latest stage production to the Marina Theatre in Lowestoft
WHAT’S ON
FEBRUARY 2016
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Star Party Join us for a night with the stars!
Invitation to Consign to the First Fine Sale of the Year Tuesday 15th March Ceramics, Glassware & Model Trains
Wednesday 16th March Silver, Jewellery, Clocks, Watches & Furniture
Thursday 17th March Fine Books & Paintings Followed by East Anglian Interest
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Naomi Symeou (centre) with Gareth Gates and Maureen Nolan
Photograph: David Ellis
Photograph: David Ellis
Photograph: Matt Martin
WHAT’S ON
Naomi in previous productions at The Marina
unforgettable title track, Footloose,” explains Naomi. “Our production is unique, as it is the first time the show has been done as an actor-musician show – meaning we have a super-talented bunch of actors who are all-singing, alldancing and all-playing.” Touring the country from January until August, Footloose runs at The Marina from February 22 to 27. As a producer for the Sell a Door Theatre Company, which is staging Footloose, Naomi’s role is to oversee all departments to ensure the show gets from page to stage by managing the teams working on casting, venue liaison, design and set-build, and rehearsals. Having worked on Footloose since January 2015, she adds: “Having Gareth and Maureen starring in the show is very exciting. They are both very experienced in musical theatre and join a cast of 16 actor-singer-dancer-musicians, including Luke Baker as Ren. “Gareth is just great – he’s so easy-going and a brilliant team member. He brings experience and so much talent that everyone loves working with him. “The sheer talent of the cast is pretty amazing. Auditions were so tough – trying to find excellent musical theatre performers who also play up to five instruments is no mean feat. This is Footloose as you’ve never seen it before and it’s particularly exciting to see how the show is coming together in this new format.” Naomi was introduced to Sell a Door through a friend of a friend almost three years ago, and worked as general manager before being promoted to producer.
But she has a great deal of stage experience, having performed since she was 13; first with Dusmagrik Young People’s Theatre Company and then with Gorleston Theatre Company and the Lowestoft Players. A former pupil of Lynn Grove High School in Gorleston and a Performing Arts student at Great Yarmouth College, “under the brilliant Jill Emmerson, Jayne King and Nick Ball”, she went on to train at drama school in London before joining Cunard’s Queen Victoria cruise ship as a production singer. “It was a fantastic experience performing in nine different shows with an international and hugely talented cast, whilst travelling the world. I then had the bug for travel and, after getting a small acting job in Hong Kong, I ended up staying there for three years as a singer/actress,” she recalls. “I loved Yarmouth College – getting to study what you enjoy all day every day was exactly what I needed – and set me on the path to a career in performing and ultimately producing.” Naomi is particularly excited at bringing Footloose to the Marina Theatre, and then returning in May with Avenue Q, which she describes as “a laugh-out-loud musical that tells the story of a recent college graduate named Princeton who moves into a shabby New York apartment. “This is the third year that we have had Avenue Q on tour and it never ceases to charm and bring in new audiences. It really is a great night out,” says Naomi. “But most of all, I can’t wait to get home and look forward to seeing some familiar faces at our shows!” Footloose: The Musical runs at Lowestoft’s Marina Theatre from Monday, February 22 to Saturday, February 27. Avenue Q is on from May 23 to 28. For more information or tickets visit www.marinatheatre.co.uk or call 01502 533200.
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BACKTRACK
THIS INSTALMENT OF BACKTRACK was all but written when, on the morning of Monday, January 11, I turned on the early morning news and heard the unimaginable, the unthinkable. David Bowie had died. How could that be? His new album had been released just a couple of days before, on his 69th birthday. Recent photographs showed him looking as cool as ever. And he was David Bowie. And here was I, writing a column about the music of the 1970s. The decade when, after a tentative start, Bowie had exploded on to the scene, launching a career that would impact on music, fashion, art, performance and the lives of countless people who, after Ziggy and The Spiders had arrived from Mars, saw that they could be who they wanted to be. The barriers and taboos began to tumble. But the 1970s hadn’t exactly arrived with a bang. The Christmas 1969 Number One had stayed in place for five weeks, so the first real chart topper of 1970 didn’t assume the position until late January. It was Love Grows (Where My Rosemary Goes) by Edison Lighthouse. The band was a studio act and, as polished a piece of pop as the single was, it didn’t really represent what was happening in popular music at that moment.
Pete Goodrum takes us back through the tracks that defined the decades. Moving to the 1970s, he looks at the main events and the big hits as well as lesser-known but influential artists
David Bowie as Aladdin Sane
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Fleetwood Mac
The late 60s had seen writers and performers trying to break out of the pop formula, experimenting with new sounds, new song structures and focusing more on albums which offered a broader canvas on which to establish an identity. This upsurge in creativity would, in the 1970s, spawn an unprecedented range of genres and subgenres, each with its own dedicated fans. As complex as this situation was, the overriding division was between ‘pop’ and its emerging, heavier, descendant – ‘rock’. To define that further, ‘pop’ meant 7” singles and ‘rock’ meant 12” LPs. Nowhere in the media was that split more evident than on television. The fast-moving, finger-popping mod showcase that was Ready Steady Go! had gone, while Top Of The Pops more than adequately satisfied the audience for the top, pop chart, singles. Then, just over a year into the 70s, the serious, album-oriented, non-chart music had its own vehicle. On September 21, 1971, The Old Grey Whistle Test made its first appearance on BBC2. Commissioned by David Attenborough, and devoid of colourful sets and girl dance groups, this was a show where a mid-track guitar solo could last longer than a pop single and acts could talk at length about their work. With a fashionable irony, the show that was dedicated to where music was going took its name
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from where it had been. Back in the glory days of music publishing around London’s Denmark Street, which became known as ‘Tin Pan Alley’, record promoters would play the first pressings of discs to the area’s doormen. Those men in grey suits had heard it all so, if a new recording stuck in their memory and they were still whistling it after a couple of hearings, then the song had passed “The Old Grey Whistle Test”. Whether the whistle referred to their actually whistling the tune, or the rhyming slang for their grey “whistle and flute” (suit) is still debated. Ironic historical allusions aside, the programme was seriously committed to all things new. Bob Marley and The Wailers, Billy Joel, Judas Priest, Wishbone Ash and Lynyrd Skynyrd are just some of the acts who made their TV debuts on The Old Grey Whistle Test. Although strictly speaking it wasn’t his TV debut, on February 8, 1972, the show featured David Bowie. It was a defining moment. Bowie in a one-piece jump suit and red boots, sporting magnificent hair and playing a bright blue acoustic guitar, was a revelation. It was ten days before the start of the Ziggy Stardust tour and to 1970s Britain David, or his alter ego Ziggy, and the Spiders, may as well have come from Mars. This was different – things had changed. Yet, even one as innovative as Bowie, and even in the 1970s, earlier influences would show. He Roxy Music
BACKTRACK
played Queen Bitch in which it’s easy to identify his adoration of, and influence by, The Velvet Underground. Listen a bit more closely and you’ll find that the guitar riff bears an uncanny resemblance to Eddie Cochran’s posthumous 1960 hit Three Steps to Heaven. He would freely admit that he “collected” sounds and personalities. Ziggy would be the first in a line of characters he would adopt to reflect the ever-changing styles of his music. He’d started the 70s as Ziggy Stardust. By 1973 he was Aladdin Sane. In 1974 he shifted towards soul and funk with Diamond Dogs. The Young Americans and Station to Station saw him become even more Americaninfluenced before he would re-emerge, living in Berlin, with a markedly Germanic ‘Krautrock’ sound. As the 70s drew to a close Bowie released Lodger which hinted at a return to the guitarbased rock of his earlier work. The album charted in 1979. We’ll look in more detail at his career in the ensuing decades in future Backtracks. For the meantime we’ll return to the 70s to look at what else was happening in the first years of the decade. It’s doubtful that any of it will have as lasting an influence as that of the, now sadly and unbelievably, late David Bowie. An early exponent of Glam Rock was Marc Bolan. Ditching his folk duo, and shortening his act’s name to T Rex, Bolan had glittered in satins on a March 1971 Top Of The Pops, performing his hit single Hot Love. By March 1972, Bowie was declaring in an interview that: “I think Glam Rock is a lovely way to categorise me and it’s even nicer to be one of the leaders of it”. The following year Bolan would dominate the front page of Melody Maker claiming:
“Bowie had exploded on to the scene, launching a career that would impact on music, fashion, art, performance and the lives of countless people who saw that they could be who they wanted to be”
“Glam Rock is dead!” The leaders may have had differing opinions, but there was no argument about the number of acts who now appeared as a result of the original “glam” style. Sweet, Slade, Roxy Music, Alvin Stardust and Mott the Hoople covered a wide range of artistic levels, but the “glam” was a common thread that linked them all. Bolan may have disowned it, but folk music was to take its own direction in the 1970s. It was the foundation for a style that was firmly established by the middle of the decade. Fleetwood Mac, who had served their blues apprenticeship in the 60s, now emerged with massive-selling albums such as Rumours. Singer-songwriters like Cat Stevens brought a folk sensibility to the sub-genre that was soon labelled ‘Soft Rock’. If Soft Rock was selling lots of albums and gig tickets, so too was its antithesis – Hard Rock. From seeds sown in the blues and rock of the late 60s, and now played louder and more stridently, the albums poured out of bands such as Deep Purple, Black Sabbath and Led Zeppelin. And here was a bizarre twist in the division between the pop singles and the rock albums. From November 1970 to July 1977, Top of the Pops – the show that was all about the singles charts – used as its theme tune a CCS cover of Whole Lotta Love. It was a track by Led Zeppelin, a band famous for never releasing singles. Alongside these various trends yet another faction appeared in the form of Prog Rock. Progressive rock bands had a huge following: Pink Floyd, Jethro Tull, Yes, King Crimson, Genesis, and Emerson, Lake & Palmer (ELP) all delivered the intense albums that defined the new seriousness of rock music. None of this subdued the froth of pure pop however. The Rubettes and The Bay City Rollers, Brotherhood of Man and Leo Sayer were populating the charts with commercial singles. The phenomenon that was Abba had won the 1974 Eurovision Contest (with Waterloo) and went on to become one of the most successful acts of all time. The Osmonds reached their peak, and vied for female attention with David Cassidy. So, by the mid-1970s pop music had divided itself into a spectrum of sounds, from the sugar sweet singles to the loud long players. A glimpse at the top sellers of 1975 proves the point. The big hit singles included Bye Bye Baby from The Bay City Rollers; Barbados from Typically Tropical; Whispering Grass by Windsor Davies & Don Estelle; and Honey from Bobby Goldsboro. Queen had charted with the legendary Bohemian Rhapsody and, to be fair, some of the more serious performers had found singles chart success including Roxy Music with Love is the Drug. Bowie was there, too, with Space Oddity. Oddly, so were Showaddywaddy, with a cover version of Eddie Cochran’s Three Steps To Heaven which, as we’ve seen, was not unknown to David Bowie. Meanwhile the top albums of 1975 included offerings from Bob Dylan, Pink Floyd, Led Zeppelin, Fleetwood Mac and Earth Wind & Fire. This was indeed a period of varied and divided musical tastes. But, stirring beneath the surface was a force that would react to all of it, a movement that detested pretty pop and hated indulgent and over-long progressive guitar solos. The 1970s were about to make a step change. FEBRUARY 2016
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IT’S A
KIND MAGIC OF
Benet Catty is dazzled by the Damon Albarn musical WONDER.LAND 2015 WAS THE WORST YEAR FOR
NEW MUSICALS in London this century. So many promising nights out proved to be disappointments or out-and-out turkeys. My hopes for the National Theatre’s contemporary take on Lewis Carroll, WONDER.LAND (pronounced wonder-dot-land) were as low as a rabbit hole. I am one of the few people of my generation not to be a fan of the show’s composer Damon Albarn of Blur - I tend to like pop singers who sing in tune. Rufus Norris,
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the director, has done lots of brilliant work (not least the brilliant verbatim-musical London Road and the great much-toured revival of Cabaret), but his recent production of Everyman at the National was the worst production I’d seen there in over 20 years. And Moira Buffini, a playwright I much admire, had never written a musical before. So the omens were not positive. It took three minutes for me to change my mind. WONDER.LAND’s central premise is that the rabbit hole of Carroll’s 1865 fable is now a mobile phone that the contemporary child escapes into a world of make-believe and danger and joy through their palmheld electronic device. But Alice (now Aly)’s villainous headmistress Ms Manxome confiscates her phone, steals her identity (ie. her online Alice character) and makes online-Alice a villain in this nebulous imaginary electronic world. Aly has to try and make the world that’s being destroyed down the rabbit hole right again. First thing’s first. If you don’t know what an avatar is or you think social media is a flash in the pan or you think chat rooms are only occupied by sad people in rain coats then WONDER.LAND is not for you.
WHAT’S ON
Sadly this group apparently includes many of the London critics who have found this extraordinary and imaginative new musical unaccountably baffling. Anyone under 40 will have no problem with it. Anyone under 25 will assume it was written for them. WONDER.LAND is dazzlingly (even dizzyingly) realised by Rufus Norris with designer Rae Smith (of War Horse fame) and 59 Productions’ all-encompassing projections. Lots of productions in the last ten years have dazzled with projections (Curious Incident, Ghost) but WONDER.LAND’s are so advanced and all-encompassing that it is hard to imagine how anyone will ever be able to produce it without them. The online world is painted in garish hues and extravagant pantomime-on-speed colours; in contrast, the “real life” that Aly struggles with is all greys and blacks. For all the razzle-dazzle and contemporary urgency of WONDER.LAND, though, it would be wrong to suggest that it is ground-breaking as a written piece. The idea of exploring two parallel worlds of fantasy and reality has existed since Kander and Ebb, and the big theme - the struggle to be truer to oneself - is what every musical is ultimately about. Albarn’s score has hints of his Blur days, but is otherwise a mix of musical theatre (albeit heavier on recitative than arias), ska and pop. It’s a rare contemporary musical that gives the best duet to the parents of the central character. And, particularly in the over-complicated second half, there are plenty of melodies one might hum along to. And of course, as Damon’s not in it himself, there’s plenty of tuneful singing. In a cast dominated by funky young things, Lois Chimimba as Aly gives a terrific unselfconsciously contemporary performance, wittily helped by her three best friends (Stephanie Rojas, in particular, managing to look cool even in a onesie with one leg rolled up) and her gay best friend Luke (Enyi Okoronkwo) has great comic timing. Dad Matt (the ever-brilliant Paul Hilton) is terrific, not least for taking his life in his hands by running over moving school desks. And Anna Francolini - a long-time stand-out performer in lots of shows - is an absolute dazzler as the wicked queen/headmistress, giving easily the funniest performance in a musical this year. The show is not perfect. Hal Fowler (another West End stalwart) is ill-served by the writing of his MC character; the second act is 15 minutes too long, and the first act needs a couple more hummable tunes. But compared to every other new musical that opened in London in 2015, WONDER.LAND is a magical night out. It is a wonderful explosion of classic concerns and contemporary imagination, all the more impressive for being created by a team much older than its target audience yet not being in the least patronising. You may or may not like it, and the subject may or may not resonate with your own life. But you can’t fail to be dazzled by the imagination on show here and its capacity to speak to (and about) a non-traditional audience. As a mirror to our contemporary concerns, this wonder really lands. FEBRUARY 2016
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Merino swing dress £109 and faux fur waterfall gilet £99, both from East
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STATEMENT WITH BLACK AND RED Here are some smart and casual combinations which Donna Titcombe has found on the high street this month
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Gloves, from Higgs leathers £75
Todd Lynn edition belted coat, from Debenhams £180
Mackenzie colour block dress, from Phase Eight at House of Fraser £89
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Dalkey bag, from Dubarry of Ireland £229
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Pigalle 100 kid leather shoes, from Christian Louboutin £425
FASHION
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Fulton Kensington 2 umbrella, from Jarrold £20
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Urban Outfitters red and black blanket scarf £28
07. Prices correct at the time of going to press. Items may be available from various retailers and prices may vary so please check online for a full list of local stockists
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Viper international quilted jacket, from Barbour £199.95
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Hunter original gloss adjustable black boots, from Jarrold £100
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Mid-rise skinny leg jeans, Vanity from John Lewis £215
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Shaniya split-neck jumper, from Phase Eight at House of Fraser £49
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Enchant heart ring in platinum with diamonds, from Tiffany & Co £2,850
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Prices correct at the time of going to press. Items may be available from various retailers and prices may vary so please check online for a full list of local stockists
05.
Golden heart necklace, from Gucci £650
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Diamond Essentials rose gold pave heart stud earrings, from Links of London £195
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Bouquet of hearts 18k gold bead, from Trollbeads £482
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Betty romantic smartphone incase for iphone 6, from Swarovski £69
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Sweet Hearts bracelet, from Pandora £220
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Bobbi Brown balm SPF 15, House of Fraser £16
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Laura Mercier lip balm, Jarrold £17.50
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Elizabeth Arden Eight Hour Cream Intensive Lip Repair Balm, Debenhams £20
06.
Clinique all about lips 12ml, Boots £19.50
07.
Clarins Extra-Firming Lip & Contour Balm, John Lewis £31
07.
05.
06. FEBRUARY 2016
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MENS FASHION
01.
Ralph Lauren Military Sport Coat £735 various stockists
01.
Hugo Boss orange 24 regular fit clean indigo stretch jeans, House of Fraser £99
02.
Prices correct at the time of going to press. Items may be available from various retailers and prices may vary so please check online for a full list of local stockists
Armani jeans fitted cotton long sleeve shirt, House of Fraser £110
03.
02.
THE
MILITARY TREND Master seasonal style with militaryinspired fashion selected for you by Donna Titcombe
04.
03.
J By Jasper Conran men’s designer black reversible leather belt, Debenhams £28
05.
04.
Hackett lambswool crew-neck jumper, Jarrold £70
05.
Ted Baker Musken leather ankle boots, black, various stockists £160
FEBRUARY 2016
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Relaxed fine dining with brand new menus created by Chef Patron Daniel Smith, located close to central Norwich in the South Norfolk village of Stoke Holy Cross. RESTAURANT
01508 492497 WWW.THEWILDEBEEST.CO.UK Norwich Rd, 82-86 Stoke Holy Cross, Norwich, Norfolk, NR14 8QJ
MEN’S ACCESSORIES
THE
ACCESSORIES TREND From a handy key fob to a warm driving cap, Donna Titcombe selects a range of finishing touches that will help to complete your look
01.
02.
04. 05.
Prices correct at the time of going to press. Items may be available from various retailers and prices may vary so please check online for a full list of local stockists
03.
01.
Men’s stainless steel bracelet watch and cufflink set, from Hugo Boss £189
04.
Meisterstuck key fob, from Montblanc £100
05.
02.
Navy Mr Fox tie, from Paul Costelloe £39
03.
Wool check driver cap, from Gant £45
Auto umbrella, from Hackett £125 Metal corner bifold wallet, from Ted Baker £55
06.
06.
FEBRUARY 2016
39
ADVERTORIAL
CATERING FOR ALL As we look forward to spring, thoughts inevitably turn to exciting new projects and long-overdue home renovations. If you’re thinking of updating your kitchen this year, Wren Kitchens has everything you need to make your dream scheme a reality With 54 state-of-the-art showrooms across the country, Wren Kitchens prides itself on being the largest kitchen retailer in the UK. Each one of its units is made in Yorkshire, ensuring that quality design, sustainable manufacturing and British heritage are at the heart of its values. Over three unique ranges, Wren Kitchens has designs to suit every budget. The Extra Value kitchens are perfect for first-time buyers and property developers, whilst the Designer range offers stunning kitchens for any home. If you’re searching for a bespoke-style kitchen without the matching price tag, look no further than the extensive Linda Barker collection. Keep to classic country with tongue-andgroove panelling and a neutral palette, or go for a modern update with glossy handleless units. No matter what your home’s aesthetic, the range of styles and colours means there’s something for you. By controlling the supply chain from manufacturing to delivery, Wren Kitchens provides a comprehensive service for great value. Thanks to extensive choice and careful craftsmanship, you can enjoy a stylish new kitchen that’s beautifully built and designed for you. As market leaders in high-quality British manufacturing, Wren also upholds a high-level of environmental responsibility. In Wren’s Scunthorpe factory, specialist machinery works to cut and shape the worktops, producing a lot of surplus sawdust. Giant suction pipes collect all of the spare cuttings, filling one to two trailers a week. Local farmers and landscapers then take advantage of this and reuse the cuttings on nearby rural projects.
For more information: To see the full collection, search: wrenkitchens.com Or visit your local showroom today: Ipswich, Ransomes Park, IP3 9SN Colchester, Tollgate Centre, CO3 8RG Norwich, Sprowston Park, NR7 9AZ FEBRUARY 2016
41
TOTALLY VERSATILE At Park Farm Country Hotel & Leisure in Hethersett, the wedding team can cater for every requirement, thanks to years of valuable experience When it comes to planning a wedding, you know you’re in good hands at Park Farm. Sue Dedman heads up the hotel’s weddings team and with 16 years’ experience under her belt, she has worked on all manner of special days, from an intimate wedding for just four people to parties for 150. There have been many stand-out moments along the way, together with all sorts of special requirements and logistics, but Sue and her team remain calm, professional and unflustered and look after each wedding as if it were their first, from the initial enquiry through to the big day. With each event as important as the last, Sue is keen that each wedding couple has the wedding of their dreams and that their every request is catered for. The hotel has hosted all sorts of events, from simple ceremonies to truly lavish occasions and can assist with every aspect, from special themed weddings (fairytale, vintage or woodland-themed events, for example) to horsedrawn carriages, limousines, camper vans, fire engines and even helicopters.
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ADVERTORIAL
As Sue explains: “We are quite flexible – we don’t like to say no, so we always try to find a solution. The main thing is that guests enjoy their very own special day – the day that they want and that they have planned.” Set in 200 acres of attractive farmland between Norwich and Wymondham, Park Farm is independently owned and has been in the same family - the Gowing family - for generations. Its many versatile function rooms can cater for all sorts of occasions and in recent years there have been a number of attractive additions, from fabulous new guest rooms bringing the total en-suite bedroom count to 53, to a modern, glasswalled coffee lounge at the rear of the building. Many people will know Park Farm for its extensive leisure and beauty facilities (gym, pool, sauna, steam, bubbling spa pool, hairdresser’s and beauty salon), while outside the beautifully landscaped grounds provide perfect photo opportunities and include a fountain and a delightful thatched gazebo in the pretty guest garden. With its long drive, large free car park and impressive pillared entrance, Park Farm has plenty to offer brides and grooms and their guests. Naturally, all dietary needs can be catered for, too, with individual requirements taken into account and a wide range of menus available – both set and à la carte – along with separate children’s options and a comprehensive drinks list. The hotel’s team specialises in tailor-made, bespoke weddings. There is also a range of mid-week and out-of-season discounts, along with special accommodation rates for wedding guests. Flowers for the wedding breakfast tables are included in the package prices and extra flowers can easily be arranged, as can other requirements, such as chair covers, photographers, favours, wedding cakes, music, entertainment and much more. There are also additional incentives for booking this versatile
venue including a complimentary honeymoon suite for the wedding night; complimentary dinner, bed and breakfast for the wedding couple on their first anniversary; and a year’s free leisure membership for those booking over 70 guests for a sitdown meal. Park Farm boasts a very detailed website, but the best way to see the facilities is first-hand, and Sue and her team will be very happy to show prospective clients around. The hotel will also be represented at Bride, the wedding show at the Royal Norfolk Showground later this month, and so interested parties can come and see them there; the event will take place on Saturday 20 and Sunday 21 February from 10am to 4pm. With so many successful weddings having taken place at this lovely venue, new clients can rest assured that their wishes will be fulfilled, with a dream wedding day the aim of all those involved. The hotel is licensed for civil partnerships and ceremonies and has a range of function rooms (the Colney, Ellingham and Keswick & Melton Suite) from which to choose, together with an elegant, AA rosette restaurant. The website also lists a whole host of testimonials from happy couples who have held their weddings at Park Farm and no doubt there will be many, many more. For more information on weddings at Park Farm, please contact Sue Dedman on 01603 810264, email: suededman@parkfarm-hotel.co.uk or visit the website at: www.parkfarm-hotel.co.uk Park Farm Country Hotel and Leisure Hethersett, Norwich, NR9 3DL
FEBRUARY 2016
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ROAD TO HAPPINESS THE
Your wedding day should be one of the happiest of your life, so make sure it’s everything you dreamed it would be by planning carefully in advance
A
s the saying goes, preparation is the key to success, and when it comes to a stress-free wedding,
forward planning really is crucial. Of course, it’s great to get engaged, but after the champagne and excitement, the countdown to your big day begins. However, with careful planning and preparation, you can power through those “to do” lists so that not only does your special day go as smoothly as possible, but the run-up to it does, too. Practicalities first. Getting engaged is thrilling (after all, everyone loves a wedding), but when it comes to planning your big day, try to keep your feet firmly on the ground. There are so many wonderful wedding products out there that it’s easy to get swept away, but if you decide on your budget, add a small contingency (which is bound to be needed) and then stick to it, you’ll be able to make your ideas a reality. First decide on your wedding date and whether you’d prefer to have a civil ceremony or partnership or a church service, then get in touch with your registry office, church or other venue and book your clergyman or registrar. These days there are plenty of attractive venues where you can hold both the wedding ceremony and the wedding breakfast, so if you’d rather have everything in one place, these are well worth investigating. Many big hotels have a licence for wedding ceremonies, as do all sorts of other venues, everything from town halls, barns, boathouses, abbeys, windmills, museums, racecourses and even castles. Once the venues for your wedding ceremony and reception are booked, and you’ve checked that the person conducting
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the wedding is available, draw up a list of guests and send out some save the date cards – that way, you can relax a little in the knowledge that your friends and family have got your wedding date on their calendars. Try to have fun while you’re doing this, too – treat yourselves to a glass of wine while compiling your guest list, for example, or listen to some of your favourite music when coming up with a list of possible venues – planning a wedding should be an enjoyable experience rather than simply a series of serious tasks. Once you’ve settled on a date, venue and ceremony, everything else will start to fall into place – put the date in your diary and count backwards, so that you can see how much time you have to plan everything else, as this will help crystallise your mind. Of course, how much of the preparation you do yourself and how much you allocate to others is entirely up to you, but if your friends and family offer to assist, it’s a good idea to take them up on it, as that way the planning shouldn’t become a burden. Many hands make light work, so compile a list of helpers and give them each a task (such as researching wedding cakes or organising the flowers) - that way they’ll be happy and busy and you’ll get much more done. Only you will know what you want to wear on the day, however, so take your time buying or hiring your wedding dress, bridesmaids’ dresses, and the groom’s and ushers’ outfits, as if you’re having these made, you may well need several fittings. And if you need a second opinion, take a friend or family member with you – there’s nothing like wedding dress shopping, after all!
WEDDINGS
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Marriage celebration ceremonies The new marriage celebration ceremonies package from Norfolk Registration Service allows couples to marry exactly where they want to! Have you dreamt of getting married on the beach – or are desperate for a festival or boho theme day in a wooded glen, but given up hope as no venue you can find matches your criteria? Don’t despair – Norfolk Registration Service has the answer – A wedding celebration ceremony, which can mirror the actual marriage ceremony or be as personal as you wish it to be and allows the couple to hold the event at any venue they like throughout the county. Weddings also available at Norwich Castle from 1st April 2016 Visit our open days on 30th Jan & 27th Feb
Norfolk Registration Service Ground Floor, South Wing, County Hall, Martineau Lane, Norwich, NR1 2DH
0344 800 8020 www.marryinnorfolk.co.uk
WEDDINGS Next, book your transport, order your wedding cake and decide on your flowers, then have a think about your honeymoon, as this can also be booked well in advance (don’t forget to check that your passports are in date and if any vaccinations are required). Food and drink for your wedding are also big decisions and there are countless ways of handling these, from a traditional sit-down wedding breakfast and a bar, to everything from wood-fired pizzas or tapas to a hog roast or barbecue. A good way to work out what you’ll need is to imagine yourself and your guests at the wedding – what will you do when you arrive, when will the drinks need to be served and what time would you like the food? Remember, too, that some of your guests may have special dietary requirements and that you may also need a children’s menu, so consider these in advance and discuss the options with your venue’s weddings team. If you’d like a hen or stag party, you’ll need to set a date for these, too, but you could always leave the actual planning of these events to your chief bridesmaid and best man. Of course, you’ll also need to decide whom you’d like as your best man, bridesmaids and ushers (if required) and nearer the time you might like to buy some gifts to give them on your wedding day, along with those for any others who have helped you along the way. Don’t forget to buy some wedding insurance, too – practical but important. Simply look online or pick up a leaflet when you’re in a wedding-related shop or at a wedding show. Preparation may be key but timing is everything, and so it’s also important to think about how long each element of your wedding will take, so that you can build enough time into your day. Civil ceremonies and partnerships are generally much quicker than church weddings (half an hour compared to around an hour), while you’ll also need to build travel time to and from your venues into your plans. Welcome drinks and photographs can take up a large portion of your day, so provide your photographer with a list of required shots and stick to it (again, this is where your chief bridesmaid or best man can help, by gathering everyone together beforehand). Not everyone has a receiving line these days, but if you are going down the formal route, you’ll need to build time into your plans for this, too, as greeting all your guests can take anything from 20 minutes to three-quarters of an hour, depending on numbers. Work out roughly how long your wedding breakfast will last (including drinks and speeches), along with your evening reception, as if you’re going to invite additional guests along, you’ll need to build in time to greet them and to give them something to eat and drink. Research and reserve any entertainment, too, as many bands and DJs get booked up well in advance. Now that lots of the big tasks have been tackled, it’s time to look at the detail – think about what will be required during the wedding ceremony itself and choose your poems or readings. You’ll also need to choose and order your wedding rings, of course, and may need to pop back to the jeweller’s for a fitting. And if you’re planning to have children at your event, it’s a good idea to think about who will be looking after them and how they’ll be kept entertained on the day. For formal weddings, you’ll need to draw up a table plan and it’s useful to put a copy of this at the entrance to your wedding breakfast room so that everyone can see at a glance where they’ll be sitting. Decide where you want to spend your wedding night and book your room if need be, and then move on to the fun stuff such as coming up with a wedding present list (plenty of High Street stores will be happy to help you) and, if you want to be really organised, buying some thank you cards in advance.
Follow up your save the date cards with proper invitations and make sure your guests know where your wedding venue is located (include a map and the postcode for sat navs) along with the timings and suggestions for nearby places for them to stay. Then it’s on to more detail: looking again at your order of service, confirming the wedding cake and flowers if you haven’t already done so and booking a photographer, along with someone to do some filming for you, if required. You’ll also need to arrange your wedding cars or other transport; again, there are plenty of options - everything from limousines and London buses to campervans. And don’t forget the small things – such as wedding favours, balloons or other table decorations – which can make all the difference. It’s important that your wedding reflects your personalities and meets your desires, so make sure you choose your finishing touches carefully. Attention to detail is also important when it comes to looking good, so have a proper think about your underwear, shoes, jewellery and accessories. Besides plenty of time for dress fittings, you might want to buy some going-away outfits and you’ll also need to pack your case for your honeymoon. Book your hair and make-up appointments, too, and ask for trial hair and make-up sessions if you want to – that way, you can play around with your look until you’ve got it just right. Confirm all your bookings with your wedding suppliers (and pay any necessary deposits) and prepare your speech if you’ll be giving one - it’s a good idea to read this aloud several times beforehand to check you’re happy with the content and timing. Have another run-through of the day in your head and on paper and think again about the little things – have you ordered your flowers for your buttonholes, for example, or bought any foreign currency for your trip? Lastly, think about where you’ll need to be on the day – as bride and groom, will you be staying in separate places (as tradition dictates) and will you have someone to help you get ready? And if you want to be ultra-prepared, you could put together an emergency kit to keep somewhere handy (ask a friend to do this for you) which could include items such as make-up, a toothbrush and toothpaste, perfume, aftershave, headache tablets, sewing kit, plasters and so on – whatever you feel you may need. Make sure the wedding rings have been collected and that you (and your driver) know how to get to your venue and then, most importantly, relax. You’ve done all the hard work now so your only remaining task is to enjoy yourselves on the day!
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Visit our beautiful new bridal boutique at: 216 London Road South Lowestoft NR33 0BB 01502 500413 www.tinkerbelle.co.uk
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J1467 GYM Weddings 2011 Places & Faces ad (136x190).indd 1
01/07/2011 11:46
WEDDING CHECKLIST
COUNTDOWN TO THE BIG DAY
Planning a wedding? This handy checklist will help you get organised so the day of your dreams becomes a reality
BRIDE AND GROOM
BRIDE
❏ Arrange wedding with church or
❏ Choose bridesmaids
registry office
❏ Choose dresses for yourself and
❏ Confirm your choice of venue
your bridesmaids
❏ Speak to your Registrar
❏ Book your hair and make-up appointments
❏ Arrange your choir/music/bell ringing
❏ Prepare speech (if giving)
❏ Confirm selected meal and drinks GROOM
with your venue ❏ Put together a table plan and layout
❏ Choose your best man
❏ Arrange your wedding night
❏ Hire or buy morning dress or
and honeymoon
other wedding outfit
❏ Create a wedding present list
❏ Order flowers for mothers/other helpers
❏ Choose your wedding rings
❏ Order buttonholes
❏ Arrange passports and other paperwork
❏ Book honeymoon and airport parking
in your new name(s)
❏ Prepare speech
❏ Send thank you notes for presents
❏ Arrange cars to and from your wedding venues
PARENTS
❏ Buy gifts for the bridesmaids
❏ Arrange printing of invitations,
and other helpers
order of service, place cards and so on ❏ Send invitations
CHIEF BRIDESMAID
❏ Order wedding cake
❏ Choose clothes with the bride
❏ Hire or buy morning suits for men
❏ Arrange hen party if required
❏ Hire or buy a mother of the bride outfit
❏ Help the bride to dress
❏ Hire photographer/video
❏ Take charge of the bride’s bouquet
❏ Hire wedding cars or other transport
during the ceremony
❏ Book a newspaper announcement BEST MAN
(if required) ❏ Book the evening entertainment
❏ Help arrange stag night if required
❏ Order bridal favours/balloons
❏ Look after the groom and wedding rings
❏ Order flowers for wedding ceremony
❏ Prepare speech ❏ Collect and return the groom’s and
and reception
your own morning suits/wedding outfits
With thanks to:
Park Farm Country Hotel & Leisure Hethersett, Norwich, NR9 3DL Tel: 01603 810264 www.parkfarm-hotel.co.uk
FEBRUARY 2016
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Lawnes Beauty Clinic The
1 High Street, Loddon, Norfolk, NR14 6ET Tel: 01508 528610 | www.thelawnesbeautyclinic.com
CE
PERIEN X E g a t S & n e H
New clients get
£5 OFF their first treatment booked in February
Try something new for your hen or stag do!
Experience one of our bespoke outdoor or indoor activity days and take your special day to another level. Cookery Experience
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AND
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Diagnostic Imaging For more information 01603 812266 Visit us at: www.globalclinicnorwich.co.uk Colney Hall, Watton Road, Norwich, Norfolk NR4 7TY
Make Global Diagnostics your preferred provider of Healthcare Services in East Anglia Global Diagnostics is a leading provider of Diagnostic Imaging Services and Treatments. With access to some of the most eminent local specialists, our Global Clinic in Norwich, situated in the beautiful woodland area of Colney Hall offers patients a wide range of healthcare services. Our clinic is open to all patients with Private Medical Insurance or patients that wish to self-fund their own treatment. We offer immediate access to renowned specialists, diagnostics and treatments.
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PEN O NOW
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K! E E AW
Visit Trollbeads Norwich Start your story
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Golden Leaf
Counselling Services
Making Life Changes Depressed, Stressed, Anxious? Struggling with Bereavement or Loss? If you feel that the time has come to make some life changes, but that you need qualified help, then give Jennie a call at Golden Leaf Counselling Services. This Cromer based service is confidential and will take a creative look with you at what is troubling you. Together we will look at the options and find a hopeful way forward. Qualified to Masters Level as an integrative psychotherapeutic counsellor, Jennie looks at your life with you as a process of change, like the leaves of a tree, and helps you to understand that process better. A bespoke Therapy Room gives you the time and space that you need.
Telephone (answer phone available with recorded message) 01263 576691 or email: jennie_ck@msn.com
www.goldenleafcounselling.com
Pole Fusion is a fun and innovative company based in Norwich, Norfolk, with 15 years experience in providing some of the best and most professional Hen Parties in the area. With their vast amount of experience they are able to cater for any age from 18 - 108, for any size, shape or fitness level! Hen Parties can be provided using a variety of disciplines including Pole, Burlesque or Aerial Hoop/Lyra. Pole Fusion also actively encourages your input to have a completely bespoke Hen Party regarding how you would like your party structured, the theme, and even down to the music played! Our main priority is to give each customer a memorable Hen Party that they can treasure forever.
For more details please either
Call 07798 781099 or e-mail kathy@polefusion.co.uk
Wedding, Prom, Ball & Evening Wear WWW.FAIRYTALEGOWNS.CO.UK
The Old Maids Head, 110 High Street, Stalham, Norwich NR12 9AU T: 01692 584743 | M: 07765 246748
THE PERFECT VENUE NEXT TO THE SEA
The LA Lounge is venue for any event. an exciting new The state of the art function centre next lighting and sound to the sea in a unique design ensures that and stunning location. the LA Lounge can be Perfect for your wedding, tailor-made to suit your civil ceremony, conference and requirements, whether it be a hub for meetings and activities. a small meeting, wedding, christening, The LA Lounge incorporates two awards event or christmas dinner for spacious, adaptable and flexible areas up to 200 guests. Our Head Chef can that can be used together as one large provide your event with everything from space or partitioned to suit your party’s a full English breakfast, light lunch or needs. The LA Lounge provides a superb afternoon tea, through to a gala dinner. We can help you plan all details of your wedding or event, allowing you to sit back and enjoy the day. Please call Lorna on: 07867 982315 Sea View Rd, Hemsby, Norfolk NR29 4JG T:01493 733 281 www.thelaconarms.co.uk
LET US MAKE IT A DAY TO REMEMBER
WATERY WONDERLAND Clare Millar ventures away from the crowds in Venice, the most magical of Italian cities TRAVEL
Henry James wrote that Venice was best approached by sea.
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TRAVEL
AND, THANKS TO THE public water boat system from Venice’s Marco Polo Airport, you can heed the novelist’s advice and arrive at your destination in a very romantic way for the cost of a local boat ticket. Getting your bearings can be tricky and a map or GPS on your phone is recommended. Venice is an archipelago of 118 small islands linked by 417 bridges and even in a short stay you’ll find plenty to do in the historic city (centro storico) which is crammed on to a compact island in the lagoon. The Grand Canal meanders through the city centre which is divided into six quarters or “sestieri” – San Polo, Dorsoduro and Santa Croce on the west side and San Marco, Castello and Cannaregio on the east. St Mark’s Square is the focal point for visitors, while the rest of the city’s tiny streets, squares, passageways and piazzas form a bewildering labyrinth. They say getting lost in Venice is all part of its enchantment and I couldn’t agree more.
“If the old adage about eating with your eyes first is true – mangiare con gli occhi, as the Italians would say – you will leave feeling very full and very happy”
The easiest way to get around, aside from strolling the streets, is aboard a water bus (vaporetto). Lines 41, 42, 51 and 52 circumnavigate the island, while lines 1 and 2 motor up and down the Grand Canal offering a pretty near-perfect view of this ancient passage. It’s easy to buy tickets at the vaparetto landing stages; single tickets cost ¤7.50, but a 48-hour pass can cost as little as ¤30 allowing you to hop on and off as you please (see: actv.it). Although Venice is home to an impressive collection of amazing churches together with epic architecture, one of the most satisfying things to do is simply to wander. Walk down a narrow street and get lost. Within two minutes you’ll have lost your bearings but will be rewarded by vistas of sweeping canals next to terraces of all different colours reflecting the sunlight. If you’re visiting Venice for just a few days or are on a whistle-stop tour, these are my personal highlights:
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For culture head to the Peggy Guggenheim Collection set inside her own 18th century former home located in Dorsoduro on the south side of the Grand Canal. Not only is this gallery beautifully tranquil but you’ll also witness works of art from Leger, Kandinsky and Jackson Pollock from heiress Guggenheim’s private collection. Italy is undoubtedly the home of true craftsmanship and so many artisan crafts, and there are notable areas to explore where age-old traditions are still practised. Venice’s speciality is fine glassware made on the nearby island of Murano where visitors can meet local artisans and watch them at work. ST
MAR K ’ S BASI L I CA and t he P I A Z Z A
Essentially the centrepiece and most visited area of Venice, St Mark’s Square (Piazza San Marco) is a jaw-dropping spectacle. At the eastern end lies the basilica built to house the remains of St Mark the Evangelist plundered from Alexandria, Egypt, in 828 A.D. Legend has it the Venetians hid the relics in a barrel under layers of pork to slip past Muslim guards, with the story later depicted in a mosaic above the portal to the extreme left of the front entrance. While Venice is littered with Baroque churches, St Mark’s Basilica is an awesome sight, with massive marble columns, graceful arches and lead-clad onion domes. Look carefully or you’ll miss a selection of ornaments brought back over the centuries by Venetian merchants from the Orient.
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FEBRUARY 2016
TRAVEL
R I A L T O B R I D G E and PRODUCE MARK ET This beautiful bridge is the centre point of the city. The left bank houses the mercantile city of Shakespeare’s The Merchant of Venice with its atmospheric morning produce market. Rialto Market is a feast for the senses as local fishmongers and farmers unload trays of fresh squid, cuttlefish, crabs and clams, alongside baskets of whatever produce is in season, from cherries and grapes to peas and asparagus. If the old adage about eating with your eyes first is true – mangiare con gli occhi, as the Italians would say – you will leave feeling very full and very happy. VENE TI AN
MY FAVOURITE HOTEL
Venice has no shortage of upmarket hotels, mid-range hotel chains and a good selection of hostels. But my personal choice is always LaGare Hotel Venezia. Built in the 13th century as a monastery and repurposed as a kiln for glass-making during the 19th century, it is perfectly located on the island of Murano, world-renowned for its glass-making, a centuries-old craft born from Venice’s mixed cultural lineage. Inside the 118room hotel the style is slick and contemporary boasting beautiful pieces of modern glass designed by Murano specialist, Venini. For those put off by the crowds of tourists in Venice itself, LaGare Hotel has considerable appeal. It’s only minutes by vaporetto from the main sights and is quickly reached from the airport, too. Best of all, at night when the tourists have gone, it’s blissfully quiet and full of real Venice charm. – LaGare Hotel. Double rooms from £85. Tel: 00 39 041 736250. www.lagarehotelvenezia.com
VI STAS
Seize the opportunity to leave the more famous sights to the crowds and instead drink in the less overt charms of this watery wonderland. For an unforgettable Venetian vista, catch a vaporetto bound for San Giorgio Maggiore. Hop off at the 16th-century Benedictine church and ascend the bell tower (admission charged) where the spectacular panorama spans the lagoon and more than 100 islands interconnected by canals big and small that make up this most magical of Italian cities. … and F I N A L L Y To gondola or not to gondola? Yes, it is a cliché, and it is expensive, but if you have travelled long and far to Venice, then perhaps you should.
WHEN TO GO
Venice is always a unique, magical place. The city is famous for the Venice Carnival, running from January 23 to February 9 this year, when colourful costumes abound (see: www.venice-carnival-italy.com). Spring is very pleasant, as is late autumn (late October, early November) when it can sometimes still be warm enough to eat outside. But my favourite season is winter, a time of misty vistas when tourists are few and far between, rooms are much cheaper and the city is reclaimed by Venetians. Be prepared for the crowds but even at peak visitor times you are never more than a bridge and an alley away from a secluded part of the city that’s simply waiting to be explored. – For more on Venice visit: www.en.turismovenezia.it
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FULL OF THE JOYS
With spring just around the corner, Great British Menu winner Richard Bainbridge creates a decadent dessert with forced English rhubarb
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FOOD & DRINK
Richard Bainbridge is the chef proprietor of Benedicts Restaurant in Norwich www.restaurantbenedicts.com
FORCED ENGLISH RHUBARB is always the first thing I get excited about after Christmas as this is that first glimpse of light and spring we have been looking forward to. It’s a little like going to see your Nanny when she says: “Ooh, aren’t the nights drawing out again?!” That unique, sharp taste reminds me of childhood – boiled sweets and long summers – which is why I have decided to show you this easy dish to demonstrate this amazing produce that is in season and which shows us that spring is just around the corner. The days are getting longer, daffodils are coming through and wild garlic bulbs are showing their heads, getting ready for next month’s issue. Here at Benedicts, we are moving into the new year and we are looking forward to serving you lovely people some great seasonal produce during the year ahead. We are also starting a monthly cookery demonstration upstairs in our private dining room on every second Wednesday of the month – an informal morning of kitchen secrets, fun, laughs and, to finish, a glass of wine and lunch, with dishes you can go home and try yourselves. Email us for details at: info@restaurantbenedicts.com or call 01603 926080.
RECIPE FORCED ENGLISH RHUBARB AND VANILLA BEAN PANNA COTTA Love is in the air this month and so talented chef Richard Bainbridge creates one of the prettiest desserts
FOR THE PANNA COTTA
FOR THE RHUBARB JELLY
INGREDIENTS
INGREDIENTS · 1kg forced English rhubarb · 100g caster sugar · 2 tbsp Grenadine (optional) · 200ml water · Gelatine leaves
SERVES SIX
· 1litre double cream · 150g caster sugar · 1 vanilla pod (seeds only) · 6 gelatine leaves
METHOD Place the gelatine leaves in cold water to allow them to soften.
Next, place the cream, vanilla seeds, pod and sugar in a heavy-based saucepan, slowly bring the mixture to the boil, then remove the pan from the heat and let it infuse for 10 to 15 minutes. Once infused, place the pan back on the heat and bring the mixture back to a simmer. Then, when simmering, squeeze your gelatine leaves dry and place them in the simmering cream mixture, whisk until fully dissolved, then pass your mixture through a fine sieve to remove the vanilla pod. Pour the mixture into moulds of your choice (these can be as simple as some vintage tea cups) then place these in the fridge to set for four to six hours.
METHOD Take the forced English rhubarb and place this in a bowl with the caster sugar, Grenadine (if using) and water. Put cling film over the bowl and place this over a pan of boiling water for 30 minutes.
When the 30 minutes are up, remove the bowl and strain the rhubarb juice through muslin or some kitchen towel into a container. Weigh the juice and for every 500ml of liquid use three-and-ahalf gelatine leaves. Prepare and mix in your gelatine leaves as you did for the panna cotta. Once dissolved, gently pour the mixture over your set panna cotta and allow this to set, too. Once all set, this will be perfect and ready to serve.
Nb. At Benedicts we serve this with small pieces of poached rhubarb and a blood orange sorbet.
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MEETING A FREE SPIRIT Andy Newman raises his glass to one of Norfolk’s newest food and drink producers, while John Scott, front of house manager at Roger Hickman’s Restaurant, is inspired to create two truly Norfolk cocktails Photography by ANDY NEWMAN ASSOCIATES, NORWICH
NOT SO LONG AGO, if you wanted to drink gin, your choice was limited to just a few big brands: Gordon’s, Bombay Sapphire, Tanqueray and Plymouth Dry being the most common. Nowadays, even my local corner shop has a dozen different varieties, and Norwich even has its own gin palace [above The Mash Tun] with more than 150 gins on offer. Given Norfolk’s close links with the Netherlands, which is the drink’s spiritual home, it is perhaps not surprising that locallyproduced gins have started to appear, riding on the back of both the gin revival, and a renewed interest in the provenance of our food and drink. One man who is building a new career on the back of all of this is Jonathan Redding. A former army major, who spent 25 years travelling the world in the forces, his is a not untypical story of someone who has found a second career following his passion (actually in his case, that should be fourth career, but we’ll come on to that in a moment). Originally from Gloucestershire, Jonathan joined up on leaving school, and spent the next 25 years being moved around the globe. It was in the mess that he was first introduced to gin, little realising that one day it would take over his life. After 25 years in the army, he left in 2001, and embarked on a second career in engineering, at first close to home in the Wye Valley, but then following his employer to Norfolk, where he settled in 2004. When the recession put paid to that job, he used his people skills in the charity sector, carving out his third career working first for The Benjamin Foundation, and then the Big C.
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Norfolk Gin can be
purchased in a number of independent delis and food shops around the county, including Bakers & Larners in Holt, and Jarrold’s and HarperWells in Norwich. The gin is served in bars and restaurants across Norfolk, including Platform 12, St Andrew’s Brewhouse and The Jubilee pub in Norwich, and The Orange Tree in Thornham. A full list of stockists can be found at www.norfolkgin.co.uk
For many people, that would be a varied enough working life, but Jonathan had another change of direction in him. “I decided that the only thing I hadn’t done was be an entrepreneur, so I decided to give that a go,” he says. “I was toying with the idea of opening a brewery, but that requires a huge amount of capital, and in any case, the county is already well-served with some fantastic breweries.” So, in April 2014 he hit upon the idea of making a Norfolk Gin. A product with a good shelf life, and one which can be made without investing in massive amounts of equipment, he set about trying to find the perfect recipe. This was not a quick process. There are so many variables in gin that finding a unique taste can be time-consuming, as Jonathan found out. It took 14 months and 55 different trial recipes before he hit upon the right one. And so, in June 2015, Norfolk Gin finally hit the shelves. “It is the lack of rules in gin-making which appealed to the maverick in me,” he explains. “Gin has to be more than 37 per cent alcohol, and juniper has to be the main botanical. After that you are free to create your own product.”
NORFOLK PRODUCE
John Scott, front of house manager at Roger Hickman’s Restaurant, creates two Norfolk Gin-based cocktails
Jonathan volunteers that after the “King” ingredient of juniper, his “Queen” ingredient is cardamom, but after that he is coy about the “supporting cast”, justifiably wanting to preserve the secret of his successful recipe. There are several ways of making gin, and Jonathan is a “licence compounder”. This means he buys in the base spirit (which is simply an odourless, tasteless alcohol), and then steeps the botanicals in it to create the unique combination which gives his gin its character. “The alchemy of the flavours is what excites me,” he explains. “It’s a form of cold cooking. I’m not especially interested in the distillation, which is something which requires specialist equipment, a particular expertise and lots of paperwork.” Norfolk Gin has a mellow rather than fiery taste, and is certainly a spirit you can drink on its own, as well (of course) as mixed with a good quality tonic (when I met Jonathan in Platform 12 in Norwich, Jonathan produced a bottle of Fever-Tree tonic). Reflecting that Dutch genever tradition, Jonathan decided that his gin would be packaged not in glass, but in stone bottles, which he imports from Germany. The only downside to this is that you can’t see how much is left in the bottle – but, as he says, the solution is easy: always have a spare bottle available in case you run out! Jonathan took his first batch to Eaton wine merchants Harper Wells, who were running a gin-sampling weekend, and was shocked to find he was summoned back to restock the shop on the very first day. By the end of the weekend, there was a waiting list for the product, and he knew he was on to a winner. As production has grown – he still makes all of the gin himself in a studio attached to his Norwich home – Jonathan has retained that independent local shop ethos. “There is a symbiosis there. If my gin attracts people into a locallyowned shop, then they may well buy other things as well. On the flip side, independent stores are more likely to champion a local product.” It’s a win-win; Norfolk Gin is already the biggest-selling spirit in Holt’s food mecca, Bakers & Larners, for instance. So having done so many things in his life, how does gin-making rate? “In some senses it’s the most fulfilling thing I’ve done,” he says. “Especially when someone tastes the product and says ‘that’s lovely’. It makes it all worthwhile.”
NORFOLK GIN APPLE MARTINI
50ml Norfolk Gin · A good squeeze of lime juice · 35ml Paddock Farm Norfolk apple juice · A very thin slice of fresh apple Pour the liquids into a cocktail shaker, and then fill the shaker with plenty of ice. Shake well, and then pour through a strainer into a Martini glass. Float the thin apple slice in the glass and serve.
NORFOLK RASPBERRY FRENCH
35ml Norfolk Gin · 15ml lemon juice · 10ml Norfolk · Raspberry Cordial · Champagne · Fresh raspberries · Lemon peel Pour the gin, lemon juice and cordial into a cocktail shaker, and then fill the shaker with plenty of ice. Shake well, and then pour through a strainer into a champagne glass (this should just about half-fill the glass – top it up with the champagne and make sure it’s ice cold!). Garnish with a raspberry, and a coiled piece of lemon peel.
John Scott
is front of house manager at Roger Hickman’s Restaurant in Upper St Giles, Norwich. More details at www.rogerhickmansrestaurant.com
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VEAL SHIN STEW
with Gremolata and Creamy Parmesan Polenta
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FOR THE STEW 2 veal shins, cut off the bone, cut into cubes with the veal shin bones (your butcher will do this for you) 4 tbsps olive oil Plain flour for dusting the veal (around 3 tbsps)
Salt and pepper 1 small onion, diced Stick celery, diced 2 carrots, diced 3 tbsps tomato purée 15 fl oz white wine 36 fl oz beef stock 1oz butter 16 cherry tomatoes 16 olives (with stones removed)
FOR THE GREMOLATA 1 lemon, zest only 2 cloves of garlic, peeled 2 tbsps chopped parsley
FOR THE CREAMY PARMESAN POLENTA 3oz quick-cook polenta 1 ½ oz grated Parmesan cheese 1 pint water 2oz butter Salt and pepper
Photography by BARKERS PHOTOGRAPHIC, GORLESTON www.barkersphotos.co.uk
IMPERIAL HOTEL
SIMON WAINWRIGHT, executive head chef of the Imperial Hotel in Great Yarmouth, shows us how to make this delicious dish METHOD
Pre-heat the oven to 165ºC. Dust the veal shin cubes in the flour and season with salt and pepper. Pan-fry these in the olive oil till coloured on all sides and place into your cooking tray. Place the veal bones and the vegetables into the pan in which you fried the veal, along with the butter and a little olive oil, and then fry until light brown, then add the tomato purée and the white wine and stock. Cook for five minutes and then pour this over the veal shin. Cook the stew for three hours at 165ºC until the meat is tender, covering the tray with foil. When the stew has been cooking for two-and-a-half hours, gather together the ingredients for the gremolata, chop these until very fine and reserve them in a bowl. Boil the water for the polenta in a small saucepan and add the quick-cook polenta, whisking until it boils, then cook this for five minutes on a low heat before adding the butter, Parmesan cheese and salt and pepper to taste. Keep the polenta mixture warm.
TO SERVE
After the veal has cooked for three hours, strain the sauce from the veal shin and keep the shin warm. Boil the gravy and thicken this slightly with a tablespoon of cornflour mixed with water if necessary. Add the cherry tomatoes and the olives to the gravy and boil for one more minute. Place the veal shin carefully back into the gravy and divide the mixture between your serving bowls. Add a large spoonful of polenta by the side of each and sprinkle the gremolata over the stew.
• A team of brilliant chefs • Superb wine list • Laid-back atmosphere The perfect restaurant for dinner or Sunday lunch. At the Imperial Hotel, North Drive, Gt Yarmouth, NR30 1EQ. To book call 01493 842000
www.cafecru.co.uk
Sunday 12.30 - 2pm Monday - Saturday 6.30 - 10pm The Terrace is open daily. For opening times & menu go to imperialhotel.co.uk
WINE NOTES 2013 Primitivo, Boheme Salento, Italy
NICK MOBBS,
director and wine expert at the Imperial Hotel, says:
I HAVE SELECTED an Italian wine to go with Simon’s veal dish, as I am looking for a wine with some structure and flavour to match the rich flavours of the sauce. The wine is produced by Boheme who are located in Puglia in southern Italy. The grape type for this wine is as stated on the label - the Primitivo, a native grape of Puglia in the heel of Italy’s boot. It is named from the Latin “primativus” meaning “early to ripen” and it is indeed one of the first red grapes to be harvested in the area. Modern wine-making skills have elevated it from a humble quaffing wine to a delicious, jammy and moreish style whose quality belies its price tag. The wine has a wonderful garnet red colour, with rich aromas of plum and black cherry with spicy notes of cracked black pepper. A charming, well-balanced wine with a velvety texture and intense black forest and damson fruits which is great with all the flavours in Simon’s dish. The wine is available via mail order from the Great Western wine company in Bath.
Produced by Shawsgate Vineyard, Framlingham, Suffolk
A local gift they’ll Treat your loved one to something special this Valentines Day. Made with grapes from one of Suffolk’s oldest and award winning vineyards, Shawsgate’s Sparkling Rosé has a sophistication that will certainly tickle you pink.
Let our French chef Franck Pontais cook for your private dinner. Plus, for those who really enjoy cooking, he also offers masterclasses for all abilities in your own home. More information is available at www.franckpontais.com
AS GOOD AS IT LOOKS!
RECIPE
ROASTED BUTTERFLY QUAIL
Photography by ANDREW FLORIDES, www.andrewflorides.co.uk
Marinated in lemon and thyme, served with roast potatoes, spinach and tomato
INGREDIENTS (for each person) 1 fresh, boneless quail 20g plain yoghurt · Zest of a lemon · 5g olive oil · 1g garlic puree · 1 sprig rosemary 1 sprig thyme · 100g baking potatoes · 70g spinach Half a roasted tomato · 20ml chicken jus · Salt and pepper · Courgette chips
METHOD
1. Place the boneless quail skindown on a plate and season well. 2. Mix the plain yogurt with the chopped rosemary, lemon zest, garlic and olive oil. 3. Brush the quail with the yogurt mix and leave to marinate for at least four hours. 4. Dice the potatoes into
2cm cubes, fry them briefly and finish them in the oven, seasoning to taste. 5. Cook the spinach in advance – squeeze out the excess water, season well and make up portions of 50g for each person (re-heat before serving). 6. Cook the quail flat on the grill, skin-down for two minutes, then cover with
tin foil and carry on cooking for a further two minutes. 7. Meanwhile, dress the plate with the potatoes, tomato and spinach. 8. Place the quail on top of the potatoes and pour some hot chicken jus over it. 9. Garnish with thyme and lemon zest and a few cooked courgette chips. FEBRUARY 2016
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ALBATROS Café, Restaurant, Bar, Music Venue and speciality Bed & Breakfast
OPEN: 12 noon until late
ADDRESS: Quayside, Wells-next-Sea, NR23 1AT
TELEPHONE: 07979 087228
THE ALBATROS IS A TRADITIONAL Dutch cargo ship from 1899. Instead of sailing the high seas she is now permanently moored alongside The Quay in Wells and used as a Dutch style cafe, bar, restaurant, music venue and B&B, offering one of the most entertaining ways to spend a couple of hours (or a couple of nights) on the North Norfolk coast. The restaurant serves an extensive choice of sweet and savoury Dutch pancakes and other Dutch specialities for lunch and dinner. Guests can sit below deck in the cosy bar area or outside on the main deck with fantastic views over harbour and marshes. It’s a great place to experience something a bit different!
www.albatroswells.co.uk
ROOM S FROM £59 FOR TWO *
YOUR WEEKEND JUST GOT MORE INTERESTING! Make a Reservation
Table D’Hote Menu
3 courses £15.50 | 2 courses £13.00
01493 843490 We’d be delighted to hear from you!
www.andoverhouse.co.uk Exclusively for the over 13’s *Offer based on 2 people sharing a room Friday - Sunday though to March. See separate offers for Valentines Weekend on the website.
· Accommodation · Weddings · Parties · · Evening Meals · Sunday Luncheons · Bar Snacks ·
LARGE FREE CAR PARK
North Drive, Great Yarmouth, Norfolk NR30 1EG
01493 844568
www.burlington-hotel.co.uk For Accommodation,
28-30 Camperdown, Great Yarmouth, Norfolk, NR30 3JB 01493 843490 · bookings@andoverhouse.co.uk
Conservatories Ltd Windows & Doors
Durable, Stable, Sustainable.
For our brochure or further information contact Quayside Conservatories on
01502 714512 visit our website, or send us an email
www.quayside-conservatories.co.uk
enquiries@quayside-conservatories.co.uk
Quality existing Quayside installations
Relaxed fine dining in a 14th century coaching inn with luxury rooms and Michelin award-winning food just a stones throw away from the North Norfolk coast. RESTAURANT WITH ROOMS
01692 581099 WWW.THEINGHAMSWAN.CO.UK The Ingham Swan, Sea Palling Road, Ingham, Norfolk, NR12 9AB
COMPETITION
*
A two-night stay at the fabulous Ingham Swan
THE ATTRACTIVE INGHAM SWAN is well-known for its fabulous food and luxury en-suite bedrooms. This 14th century former coaching inn has been transformed into an award-winning “Restaurant with Rooms” and is run by talented chef patron Daniel Smith and his team. Located in North Norfolk, close to the Broads and the stunning Norfolk coastline, this welcoming place boasts a charming brick and flint interior with wide, weathered beams and deep Inglenook fireplaces. The warm, relaxing ambience is carried over to the four contemporary bedrooms which are located across the courtyard and which feature Vivienne Westwood signature wallpaper, Nespresso coffee machines, wallmounted, flat-screen TVs and, of course, free WiFi. The restaurant serves delicious modern British dishes and Daniel Smith and his team take great pride in using the freshest seasonal ingredients as well as high quality local produce – the result is good, honest, reasonably-priced food which complements the relaxed setting perfectly. Those staying in the lovely bedrooms will also enjoy breakfast each morning, from freshly-squeezed fruit juice, yoghurt and cereals (including The Ingham Swan’s own muesli and toast made with homebaked bread) to scrambled eggs with smoked salmon or a Full English with tasty Dingley Dell pork sausages and bacon.
Places & Faces® has teamed up with The Ingham Swan to offer one lucky reader and a guest a two-night midweek stay with breakfast. To enter, simply answer the question below and send your answer and contact details by email to: competitions@placesandfaces.co.uk or by post to: Places & Faces, H2Creative Media Ltd, 47 Humberstone House, Englands Lane, Gorleston, NR31 6BE. Please send your entry by the end of February 2016 latest and good luck! QUESTION: How many luxury bedrooms are there at The Ingham Swan? For more information on The Ingham Swan, please call 01692 581099 or visit: www.theinghamswan.co.uk Terms & Conditions: The prize comprises a two-night luxury midweek stay for two people at The Ingham Swan on a bed and breakfast basis (excludes lunch and dinner), is available from Sunday to Thursday only and must be taken by the end of June 2016. No cash alternative. FEBRUARY 2016
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IT’S ALL IN THE DETAIL The Kitchen Shop in Great Yarmouth is a beautiful space, home to a range of gorgeous kitchens which are both elegant and highly functional However, in addition to its attractive showroom, the stand-out features of this contemporary company are attention to detail and a willingness to truly listen to customers’ needs
Mandy Garrett was delighted with her bespoke fitted cupboards which incorporated her existing fridge freezer and concealed the boiler; also with the addition of plenty of extra workspace. She said: “From start to finish I cannot fault the excellent way in which my kitchen was planned, fitted and finished. We have had so many positive compliments. I highly recommend John and his team from the Great Yarmouth Kitchen shop. Many thanks for a top job.”
T This attractive pantry comes in a wide range of colours and finishes and has cushion-close doors as standard
HE KITCHEN SHOP in Great Yarmouth is a wonderful surprise. Housed in a conventional industrial estate, the inside of this ordinary-looking building is a revelation. John Rodgers, one of the directors, is a revelation, too – with more than 20 years’ experience under his belt, he is a mine of information on everything from kitchen units, work surfaces, finishes, appliances, installation, gadgets and the very latest mod cons. More than that, however, John is clearly someone who really listens, something that The Kitchen Shop’s many customers comment on time and time again. The Kitchen Shop offers all clients a free initial consultation and John, who designs each of the kitchens from scratch, explains that this is the most important time – a chance to really discover what the customer wants, to find out about their dream kitchen and how it can cater for their individual needs. John explains: “Kitchen design is a journey, not a race. We start off looking at how the kitchen is going to be used, look at a customer’s needs and lifestyle and then talk about that. We then look at space, size, lights, colour and usage, but the most important element is listening to the customer and what their requirements are; we spend considerable time and thought in looking at how each kitchen is going to be used.” After the free home survey, John draws up a computer-generated sketch of the kitchen design and then progresses to 3DCAD planning to demonstrate what the finished Effective use of space makes the most of this compact kitchen which incorporates an island with an attractive wooden work top
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ADVERTORIAL Making the most of the space is paramount in each instance, with the retractable breakfast bar in this case cleverly concealed in the island
design will look like. John and his fellow director Ben Jay have been in the business for almost two years and, with plenty of satisfied customers to choose from, they have an extensive portfolio of designs to show prospective clients. And, of course, they and their team keep up-to-date with the latest advances in kitchen design, be they technological or aesthetic. But in the end it all comes down to a personable approach and the ability to really tune in to what each individual customer is looking for – and clearly John Rodgers has that ability in spades. Back in the beautiful showroom, there are some gorgeous kitchens to consider – The Kitchen Shop showcases designs from the Mackintosh kitchen collection for those looking for something bespoke, as well as attractive ready-to-assemble designs from Chippendale. The company is also an official Neff, Bosch and Quooker partner. What this means, in reality, is that the sky is the limit when it comes to sourcing fittings and appliances, as these can be bought in from anywhere in the world. The modern showroom has all sorts of items on display – all, unusually, fully plumbed in and working, so that customers can see first-hand how everything works. John explains: “Having a fully working showroom is very important to us as, when talking about features and benefits, it’s a lot easier to show people in real life.” These include products such as a built-in steam cooker (perfect for roasts and baking), a clever Quooker tap (producing instant 100 degree hot water), fabulous hide and slide oven doors, cushion-close cupboard doors, concealed socket space and much more. There are fabulous, easy-slide cupboard drawers to maximise use of available space, attractive ambient lighting, extractors hidden away in central islands, induction hobs that can boil water in seconds yet remain cool to the touch – in fact, a whole host of contemporary kitchenware where the attention to detail is second-to-none.
After 18 months of fruitless searching for what he wanted, Steve Earls contacted The Kitchen Shop who were the only people who truly listened. The result is this stunning kitchen, constructed to a tight deadline, and Steve is delighted with the finished result The fully functional showroom is a revelation – ideal for discussing ideas, features and benefits which can be transferred to a customer’s home
“I’m delighted to be working with Mackintosh, a brand that’s genuinely passionate about good design and great British craftsmanship. I’m here to offer help and advice to make planning and buying your kitchen a little less daunting” GEORGE CLARKE Architect, Writer, Lecturer and TV Presenter
THE KITCHEN SHOP Unit 8 Owen Road, Harfreys Industrial Estate, Great Yarmouth, Norfolk, NR31 0NA Tel: 01493 923113 | Visit www.thekitchenshopgy.co.uk | info@thekitchenshopgy.co.uk FEBRUARY 2016
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ITALIAN CHIC NO-ONE DOES STYLE BETTER THAN THE ITALIANS. They just seem to have a natural talent for putting outfits and accessories together to create a stunning look, and all in a completely effortless fashion. This same innate flair is the reason why so many fantastic couture designers are from Italy – Armani, Prada, Gucci, Versace – the list is endless, but it’s not just in the sphere of fashion that Italian mastery can be found. The world of interiors also has a wealth of iconic brands and three of the most renowned are Calligaris, Natuzzi and Alessi. Calligaris has grown from a small artisan business, founded in 1923 making traditional wooden chairs, to an international concern offering complete furnishing solutions. Alessi specialises in individual objects of extraordinary and often quirky style and nobody does leather like Natuzzi. Italians have no fear of using colour either – the bolder the better – a reflection of their lively temperament and sunny climate, no doubt. Red seems to be an appropriate colour to feature this month, what with Valentine’s Day and the Italians’ reputation for romance…
Calligaris, Sigma dining table with ceramic top rrp £2,064, now £1,750; Sami dining chair rrp £267.50, now £225 Simple, clean lines and a sharp silhouette make this table a musthave in a contemporary living environment. The upholstered wooden chairs have a similar simplicity in their design but are softened by the quilt-effect material, which is stain-resistant.
HAYLEY & SIMON are homeware buyers
Jarrold’s
1-11 London Street, Norwich, NR2 1AL www.jarrold.co.uk
The Granary
5 Bedford Street, Norwich, NR2 1AL www.thegranary.co.uk
Alessi, Parrot bottle opener £36 The concept of renowned designer Alessandro Mendini, this cute pocket-sized sommelier corkscrew is adorable, and would make a great gift.
Alessi, Mysqueeze citrus squeezer £37 Ergonomic and almost too beautiful to use, this device fits perfectly into the palm of the hand.
Calligaris, Andromeda standard lamp in black RRP £530 now £450 With a central pedestal of matte-coated metal to offer a soft touch and a cleverlydesigned fabric shade reminiscent of a ruffled collar, this striking floor lamp creates a subtle mixture of shadow and light.
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Natuzzi, Lucca leather sofas 2 seater sofa prices from rrp £2483, now £1850 The current physiognomy of this brand is born from its artisanal tradition, synonymous with quality and care, fused with functionality. These amazingly beautiful, luxurious leather sofas would add pizzazz to any sitting room, without a doubt.
Alessi, Piccantino chilli scruncher £15.50 For all cooks reading this - how many times have you struggled to get the chilli oil from your hands without success and have been unable to stop the tears from falling? Fear not, this pretty little gadget will take all that angst away. Simply pop the chilli into the soft transparent rubber holder, seal with the polished steel top and it will chop, spread and store your hot little spice. Alessi, Pulcina espresso maker, three cup £49, six cup £59 This clever coffee maker stops the filtering process at just the right moment, avoiding the dreaded eruption and consequent mess. The V- shaped “baby chick’s beak” spout is purposely designed to cut any drops when pouring, again avoiding soiled table linen. Most of all, it makes a fabulous cup of coffee and looks like a work of art. Alessi, La Stanza fruit holder £77 This mirror-polished stainless steel object would look right at home in a sci-fi movie! It looks like it’s been shattered into lots of metal splinters that have miraculously joined together to create the perfect bowl shape and it looks fantastic whether filled with fruit or just on its own. Alessi, Lady Shy table luminaire £125 This cup-shaped polycarbonate lamp holds no secrets. It’s simple yet effective. With an LED light and just 38cms high, it’s perfect for that corner in need of ambient light.
Calligaris, Cygnus floor lamp RRP £973 now £825 A sinuous and elegant profile is produced by this truly impressive and unusual standard lamp. The arch-shaped arm holding a pretty Lycra fabric shade is supported by a sturdy metal base.
INTERIORS
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01508 518 063
www.coulbyinteriors.co.uk
HOMES &INTERIORS
ON THE SURFACE
and the surfaces should be oiled rather than lacquered. The wider and longer the stave, the more expensive it will be. However, if cared for properly, it’s difficult to find a better kitchen work surface for your money and it will last a lifetime.
Choosing a work surface for a new kitchen can be difficult, compounded by the huge and seemingly endless choice of materials and wide range of prices
SOLID ACRYLIC
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This is one of the most expensive elements of a new kitchen and can make or break its overall function and look, as Rebecca Coulby explains
This type of material can be confusing as there are so many different brand names and because the quality can vary considerably. Corian is perhaps the best known brand. This type of surface is MDF coated with a layer of solid acrylic which should be at least 12mm thick. The positives are that it can be moulded into almost any shape and thickness and there are no visible joins – a designer’s Plasticine! The negatives are that, whilst scratches can be buffed out professionally, it does scratch fairly easily and this is more visible on dark surfaces. Also for good quality solid acrylic surfaces it can be extremely expensive.
LAMINATE
This is a good option for those on a budget. The good news is that in recent years the quality and choice of colour and finish of laminate surfaces has improved. Gloss laminate can look lovely, but again a dark gloss will show scratches. If installed correctly it can be a hard-wearing surface, but once those edges start to peel there is nothing to be done but replace the worktops.
STONE
This is a more expensive choice of material. Granite used to be a favourite choice and looks beautiful, but it is porous which can allow bacteria to collate, and it can stain. It is also extremely heavy so comes with a high installation cost. Manufactured quartz is a great option as it comes sealed with an antibacterial protected layer and is lighter, yet still has that wonderful cool-to-the-touch nature that bakers love!
WOODEN
Those of you familiar with my kitchen designs will know that I love using wood. There are so many varieties available offering delightful textures and natural colour tones, from classic oak and maple to the various walnuts, cherry, iroko or even the environmentally sound bamboo. Wood is a classic, timeless material and fits perfectly into the natural, raw and pared-down look that is key right now. My clients often ask if wooden worktops require maintenance and the answer is yes, although not as much as you might think. Bi-annual re-oiling is recommended by most suppliers, but this can be done very quickly and easily. It is also important to choose the best quality wood you can afford. It should be properly aged, ideally slow grown, and responsibly sourced to avoid future splitting of the staves, FEBRUARY 2016
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GOOD TO GROW
Hopefully by now the worst of the winter weather will be behind us and our gardens will start to show the first signs of spring. There’s plenty to look forward to, as our gardening expert Ellen Mary explains…
Garden & Flowers
Fruit & Vegetables
Wildlife Gardening
We just can’t get through the summer months without the smell of gorgeous sweet peas and you can start to sow them now, as long as they are under cover. If you got a head start by sowing them last autumn, you will be able to pot them on now, still ensuring they are well protected from the frosts. One of my favourites is Sweet Pea ‘Midnight Blues’ which are scented in blues and purples with strong stems. Cornus, commonly known as Dogwood, should have given you some striking colours throughout the winter. The yellow, orange and red stems stand out in borders giving us that colour we all look for during the colder months. Now is the time to cut them back down to their bases if they are well established, although waiting until March won’t do them any harm. A good tidy up is needed to ensure vigorous growth for next winter. Remove any faded flowers, damaged or diseased leaves from your winter pansies to stop them setting seed and to give them an added boost for another bloom. It’s so lovely to make the most of your winter pansies, continuing the colour throughout February into March.
Many of our winter vegetables require a very long growing season, but are totally worth the wait. It’s time to start sowing vegetable seeds such as leek, celeriac, broccoli and cabbage (under cover, protected from the late frosts) ready for that harvest of green goodness later in the year. This is the month to get on top of weeding and fork in some well-rotted manure in your vegetable beds. After preparing the soil, cover the areas with ground cover to keep the soil warm and dry until spring. If you do this, you will be good to grow in no time. To help with a really great crop of potatoes, start preparing them now by placing seed potatoes in an old egg box with the eyes facing upwards. Ensure they are on a warm windowsill or greenhouse with plenty of light but not direct sunlight. This helps to get new shoots off to a strong start, ready for planting in approximately four weeks.
February is a really good month to build a new wildlife pond as we tend to get plenty of rain over the next couple of months which will fill it up. Make sure there is a minimum depth of 60cm to avoid total freeze through, with sloping sides and contours to make it look both natural and perfect for different mini creatures to get in and out. If you don’t have space for a pond, just a bucket will do! It won’t be long before our garden birds will be looking for nesting spots, so if you need to give your deciduous hedges a trim, make sure you have finished before the birds start nesting so you don’t disturb them. Whilst the days are brighter, it’s still cold and food remains scarce for birds. They will thank you for the extra food available to keep them healthy ready for nesting. So ensure your feeders are clean, water is available and a variety of food is accessible.
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GARDENING
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bbey ds gham A aceful groun in ls a W e o p t e e r ip A tr ar. Th ops a e of ye nowdr this tim undance of s fresh air. With and ab a walk in the better r re is no and o e f h t t c , e d f per odlan stroll s of wo bruary 18 acre r a tranquil Fe ingham ls to Wa o place f get to pop in sh produce. or re don’t f some f op for h S m r Fa om bbey.c ghama in ls a www.w
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GARDENING PRODUCT OF THE MONTH With February being the month of love, why not send the gift of wild flowers in a card? These pretty cards don’t just tell your loved one how much you love them, but once used, they can be ripped up and scattered in a spot where the wild flowers will grow. It’s a card that keeps on growing! www.notonthehighstreet.com/ellenmarygardening
Ellen Mary Gardening
provides no jargon, easyto-follow gardening advice, along with a range of colourful gardening products at: www.ellenmarygardening.co.uk
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A re-roof can transform your home.
ADDING THE
Warm roof insulation can lead to a great room in the roof.
“ECO”TO
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UK HOMES he roof is arguably the most important aspect of your home.
It protects the property from the elements, keeps it warm, ensures you and your family are safe, cosy and protected, and it is also a visual feature and asset. Yet it is the facet of a home which also has great potential to transform your humble abode into an eco-friendly, energy-efficient property with 21st century heat values. Avonside Eco Homes can help you achieve that. It has the expertise, experience and a range of options for your home - from re-roofing the property, updating the roofline and fitting solar panels through to efficient energy storage. Absolute Renewable Energy (UK) Ltd – a recognised leader in the domestic Solar PV panel sector and with its roots in Norwich – is now known as Avonside Eco Homes and recently became a specialist division of the Avonside Group, the UK’s leading roofing contractor. The result is that their level of service and knowledge has been further enhanced. The company’s national marketing manager Steve Cullingford, explained that the company will continue to offer high levels of customer care, attention to detail and expert workmanship, underpinned by the reliability and guarantees that being part of a larger national organisation delivers. A shining light in a sector renowned for poor workmanship, short-lived companies and rogue traders – after all, why should homeowners put their property at risk?! “However, within the framework of the larger company, we still offer tailor-made installations with a personal touch and a high level of customer satisfaction,” explained Mr Cullingford. Each installation begins with an initial survey of the roof and home. It forms the basis of discussions with a customer over the various options available and invariably includes a report on the condition of the roof. This involves taking close-up images of every aspect of the roof to provide a thorough and expert assessment. As far as Solar PV (photovoltaic)
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FEBRUARY 2016
We can fit Solar PV panels to an existing roof too.
ADVERTORIAL panels are concerned, Avonside representatives will explain how the systems work and the potential energy savings and financial benefits under the government’s feed-in tariff scheme. The options can even include the possibility of integrated Solar PV panel systems, as well as the roofline elements of the fascia, bargeboard and rainwater/guttering to add those important finishing touches. They try to ensure a property is warm, energy-efficient and secure against the harshest elements the UK weather throws at it. Avonside Eco Homes – which will continue to be based in Norwich - also offers energy storage options for power generated by the Solar PV systems. Re-roofing, with or without solar panels, is an important area for the company. “A typical domestic tiled roof has a lifespan of about 30 to 40 years and even less for slate,” said Mr Cullingford. “Roof tiles naturally deteriorate over their lifespan; it lets in moisture as tiles weather which then go through the damaging freeze/thaw cycle which accelerates their breakdown. Water-laden tiles are also heavier and that, in turn, increases the stresses and strains on the overall roof structure. There are lots of tell-tale signs that would indicate a failing roof.” Within the re-roofing process, Avonside Eco Homes can create a warm roof – where the installation is in the rafters - or a cold roof with the insulation above the ceiling of the upper floor, with each option saving up to 25 per cent of heat loss. A warm roof can really be the start to open up the often wasted space in the loft so that it can become a room in the roof. A re-roof project ensures durability and weather-tightness for a further 50 years or more. It can be in a variety of modern materials, from concrete and clay to slate, and in a style that complements the existing property. A particular area of speciality for the company is taking an older property and transforming it into an energy-efficient eco home. “That may simply involve insulated re-roofing, or fitting solar panels or, even better, both” said Mr Cullingford, “and there are several options in this respect.” These may range from standard panels mounted on racks on the roof to an “in-roof” system which involves fitting solar panels into a pre-fabricated frame system, or solar tiles which fully integrate into the roof. “We offer a tailor-made solution for individual budgets and the types A re-roof is an ideal time to of property involved,” he added. think about Solar PV panels. In terms of Solar PV roof panels, homeowners gain access to the free power generated as well as benefitting from the Government feed-in tariff from power passed into the national grid. And while the level of feed-in tariff has been reduced, it still offers a green, efficient and cost-effective solution to homeowners and adds an additional eco-friendly dimension to any property. “The message to homeowners considering solar panels is that it remains a worthwhile investment. While it may take a little longer to realise a full return, homeowners continue to the get the tax-free, guaranteed incentive from the Government, as well as making their own free energy,” added Mr Cullingford. Avonside Eco Homes will fit panels to residential properties of all sizes, plus small and medium-sized commercial premises. Following on from the initial survey, where measurements are taken, a price will be calculated illustrating installation costs and returns. Once a customer orders, technical checks are conducted and a project co-ordinator appointed. They will oversee every aspect of the installation, from scaffolding, ensuring personnel are on site and work is carried out to the highest standards, as well as meeting an agreed installation and completion date. This incorporates all relevant documentation and licences and the EPC (Energy Performance Certification), which is required for the feed-in tariff. Unlike many in the sector, Avonside Eco Homes can also arrange the funding for any of its products and services to help its customers bring their project forward to when they need it and to spread the payments. Avonside’s strength lies in being part of a larger group with dedicated teams managed by a project co-ordinator for each installation. “Our workforce is skilled and our trained craftsmen work to a process that has been honed over several years,” explained Mr Cullingford. “Our project co-ordinator oversees the installation at every step of the way, keeping the customer fully informed, and we take great pride in our work being of the highest standard. We have a strong customer focus and deliver high levels of customer satisfaction. “Figures from an independent survey of more than 2,000 customers reveal a 97 per cent satisfaction rating.” Avonside Eco Homes installs cost-effective improvements that make a significant environmental difference - transforming existing low-performing properties into homes that have an energy rating that meets 21st century standards. Reader Offer: Mention Places & Faces® for your free roofline with every re-roof order. Call: 08000 113 800 www.avonsideecohomes.co.uk FEBRUARY 2016
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DRAWING THE
OUTSIDE IN Facing Oulton Broad and with a long, sweeping rear garden, Kilcreggan has the best of both worlds. Located on prestigious Broad View Road, this attractive property would make a sunny sanctuary for a couple or an ideal family home
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PROPERTY OF THE MONTH
It is the magic of the waterside that makes Broad View Road such a sought-after address and, with its frontage to Oulton Broad and an extensive rear garden, Kilcreggan can fulfil a dream. The well thought-out, modern accommodation comprises large, light and airy downstairs rooms with the superb kitchen/family room ideal for everyday living. The quay heading is compact but you could sit by the water with your boat moored ready to ferry you to your larger craft on the swinging mooring close by. This individually designed property dates from the 1980s and benefits from large window sizes which draw the outside in. The house is cleverly planned with its main aspect to the rear where the wonderful views over the Broad allow you to admire the racing white-boats or simply watch the waterfowl go by. Inside, the reception hall opens into the attractive downstairs rooms which have been carefully considered so that they look over the garden to the Broad beyond, and the balcony off the main bedroom is perfect for simply sitting and taking in the surroundings. Partially screened from the road, Kilcreggan’s front elevation is understated, but the house itself would make an ideal family home or be a perfect haven for two. The driveway to the garage could be amended for access, while it currently serves as a utility area and storeroom. However, this space would make a glorious office or even a ground floor bedroom. At the top of the stairs from the family room there’s an area for use as a library or study, while the three double bedrooms are all of a good size and boast enviable views. Meanwhile the master bedroom has a glazed screen partition for possible use as a dressing area, nursery or further work space. There’s also an upstairs bathroom, together with a handy shower room on the ground floor. Oulton Broad is used for recreation and leisure, as well as being a wildlife refuge, and the surrounding area has plenty of facilities, with the amenities of Lowestoft close by. Oulton Broad itself has a friendly local shopping area, with cafés, restaurants and a delicatessen, as well as Nicolas Everitt Park which is perfect for leisurely walks. Norwich is a 40-minute drive away and is also readily accessible by train. There is plenty going on in the area, but with a pretty paved terrace for sitting out in the sun and such wonderful views, you could be forgiven for simply moving in and forgetting the rest of the world!
ESTATE AGENT
Kilcreggan is for sale with Allgood & Davey, 10 Queen Street, Norwich, NR2 4TA. Tel: 01603 861961. Email: info@a-davey.com Website: www.a-davey.com Viewings strictly by appointment only with Allgood & Davey.
ASKING PRICE
Kilcreggan is a freehold property priced at £799,999.
IN A NUTSHELL
This three-bedroom modern property has a kitchen/family room and sitting room downstairs, together with a shower room and garage (currently used as a utility room). Upstairs there are three good-sized double bedrooms (one with a balcony) and a family bathroom.
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PLANNING FOR A SECURE FINANCIAL FUTURE
Venue courtesy of Andover House Great Yarmouth
ADVERTORIAL Many of us know what we want out of life: a settled family, a comfortable home,
exciting holidays and rewards in the workplace. Individual goals and aspirations may vary, but one thing we all seek is a secure future. Underpinning that is fundamentally about sound financial planning, investment, and protecting what we have worked so hard to achieve, whether that is from a career or having built up a successful business. While we may know what we want to achieve, and how we want to spend – or pass on – our money or business venture, finding the best and most appropriate way of doing that and ensuring our funds work well for us and grow, may be more challenging. That is where a wealth manager can help, with sound financial advice on investing and protecting our assets in a tax-efficient manner. Martin Vincent is an Associate Partner of St. James’s Place Wealth Management group and from his base in Great Yarmouth is looking to expand his clients across East Anglia. “As a wealth manager, what I do is help people to achieve their financial goals and ambitions at whatever stage of life they are at,” explained Martin. “That may be when they are looking to buy their first home, get married, have a family, retire, or to pass on their estate in the most tax-efficient way possible. “I specialise in providing high quality personal advice on many aspects of wealth management, advising clients of widely differing financial resources and of all ages. “Additionally, I assist businesses in the increasingly complex area of corporate financial planning, providing guidance on pensions, protection for directors, key employees or shareholders, tax planning and aspects of exit strategy planning*. “It is about choices that are right for their lifestyle, but ensuring they remain financially secure.” Within the area of protection, options include life insurance, income protection and critical illness cover. These see Martin working with clients to ensure they have security as they get older by protecting what they have and planning for the unexpected – for example, if they are unable to work or have an accident – and thus reducing the impact on their family or business. With pension advice it is about starting to put away the right amount at the right time, with a weather eye on the future. “Much of that is about lifestyle,” suggests Martin, “it is about what people want from retirement, when they want to retire, how much money they want to live off and what they want to do when they finish work. That may be to travel round the world, or start a new hobby. “I will help people to work from where they are now towards the lifestyle they aspire to in retirement.” For other clients, the focus will be on investment, perhaps building a fund via an investment portfolio based on what they want to achieve: they may want to put their children through university or private school, buy a new home or go on a dream holiday. There are various sectors Martin is keen to work with, ranging from business owners and the farming community to young professionals and those employed in the oil, gas and renewable energy sector. “For the business owner, we can look at business protection, key-man insurance, shareholder protection and also with auto enrolment for staff pensions,” he said. “They may also want to form an exit strategy* from the business long-term and pass on to the next generation while helping to grow a profitable and secure business.” Martin, 39, is from the farming community and knows from experience the challenges the agriculture sector faces with businesses reliant on crops or livestock that are vulnerable to market fluctuations such as the price of grain, livestock values, or bad weather. He said: “Because of their nature, farms often have a limited stream of income and that can be heavily affected by market
conditions. What we can do is to protect against issues that may arise.” While covering the whole of East Anglia, father-of-two Martin lives in the Great Yarmouth area and is looking to work with those in the offshore industries in that part of the region. “People in this area are often well paid, though they work hard for it in challenging conditions, but what I can do is assist them in making that income work for them in how they invest for their retirement to ensure they are financially secure.” He remains concerned that young professionals can be more concerned with borrowing than saving and may be missing an opportunity to prepare for their later life and secure their financial future. “Even a small amount of financial planning at this early stage will help build a substantial retirement income.” As an Associate Partner of St. James’s Place Wealth Management – a prestigious FTSE 100 company – Martin’s services are underpinned by the expertise and market access that St. James’s Place enjoys. St. James’s Place offers restricted advice on investments, pensions and protection, but uses products and companies that are selected from the market for their performance. With investments, the St. James’s Place investment committee take a global approach, giving clients access to some of the world’s leading fund managers whose performance is constantly monitored and reviewed. “St. James’s Place is a brand that is respected within the industry and through it I have the expertise as well as access to specialists who can advise you on a wide range of wealth management services, ranging from writing wills*, tax advice and legal services, to advice on portfolio management services, general insurance and corporate lending,” added Martin. As well as supporting clients across the region, Martin is also looking to work with associated professionals such as business advisors and coaches, solicitors, accountants and recruitment consultants, and is always looking to build relationships with other sectors. “Throughout my career I have worked with people, building trust and relationships, and those are qualities that are important when giving advice on wealth management,” he said. Whether it is helping make financial decisions from a young age, investments, protection, inheritance tax, retirement planning and succession management, Martin Vincent can help create a secure financial future for you.
For more information, call Martin Vincent on 07725 971543 or visit www.martinvincent.co.uk An investment with St. James’s Place will be directly linked to the funds you select and the value can therefore go down as well as up. You may get back less than you invested. * Will writing and exit strategies involve the referral to a service that is separate and distinct from those offered by St. James’s Place. Wills are not regulated by the Financial Conduct Authority. The Partner represents only St. James’s Place Wealth Management plc (which is authorised and regulated by the Financial Conduct Authority) for the purpose of advising solely on the Group’s wealth management products and services, more details of which are set out on the Group’s website www.sjp.co.uk/products. The Partner represents only St. James’s Place Wealth Management plc (which is authorised and regulated by the Financial Conduct Authority) for the purpose of advising solely on the Group’s wealth management products and services, more details of which are set out on the Group’s website www.sjp.co.uk/products. The ‘St. James’s Place Partnership’ and the title ‘Partner’ are marketing terms used to describe St. James’s Place representatives.
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• Signage • Digital print • Vehicle graphics • Design email: sales@sppdigital.co.uk, web: www.sppdigital.co.uk, telephone: 01493 440292
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Almary Green Investments Ltd Greenfields House, 10 Meridian Way, Meridian Business Park, Norwich NR7 0TA 52 Alexandra Road, Lowestoft, Suffolk NR32 1PJ
WEALTH MANAGEMENT
who provide pension products. In essence, the decision you will need to make is whether or not to buy an income for life – known as an annuity – or whether to take money directly from your fund, either as income or to use for any other purpose you might have in mind. Annuities are still an option that is suitable for those who want the reassurance of a guaranteed income for life. The 25 per cent tax-free portion of your fund can be taken as cash first and some or all of the remainder used to buy an annuity contract. Annuities can also be used to provide an income for a spouse or dependant after your death. Annuity rates do vary widely so it’s critical to review and compare the terms on offer, particularly if health and lifestyle conditions such as smoking are a factor in your life. The alternative – and newest – option is to enter into a flexi-access drawdown contract. This involves taking lump sums or regular income payments directly from your pension pot. You can take 25 per cent as a tax-free lump sum and any withdrawals from the remaining fund will be subject to income tax. Your unspent fund remains invested with a pension investment provider to hopefully benefit from further growth until it is needed. The growth of your fund may be affected by market changes, so there are risks involved, and there is no guarantee of an income for life, but this route does allow you to take different income levels at different stages of your retirement and to take substantial withdrawals for specific purposes such as settling mortgage debt or special purchases, if required. It is perfectly possible to use a mix of the options described above and the suitability of each option will depend on your circumstances, your objectives and the size of your pension pot. The value of an investment and the income from it could go down as well as up. The return at the end of the investment period is not guaranteed and you may get back less than you originally invested. The tax treatment of investments depends on individual circumstances and is subject to change.
Annuities are still an option that is suitable for those who want the reassurance of a guaranteed income for life
PLANS FOR THE PENSION POT The Pension Freedoms that came into force in April 2015 have given us all new choices when turning pension savings into income in retirement. Carl Lamb explains why it’s important to shop around, whatever income route you adopt WWW.ALMARYGREEN.COM 01603 706740
Pension flexibility has been much discussed in the media over the past year and most people are aware that it is now easier to take money out of their pension pot. However, there are still large numbers of people who don’t seem to have caught on to the fact that there is no obligation to buy your pension income from the insurance company with whom you have been accumulating your pension savings. The problem is often exacerbated by the fact that the company which has been looking after your pension fund pre-retirement will usually send you a “wake-up pack” a few months prior to your expected retirement date in which they will explain your options. This pack will provide you with an easy route forward using their pension income services so, for many, it is a case of opting for the most straightforward solution rather than worrying about researching other suitable routes. However, by ignoring the opportunity to shop around, you may well end up with a much less favourable retirement package. It really does pay to look at other providers, particularly if you have substantial pension savings, and this is an area where a financial adviser can really make a difference. In fact, you can arrange the way you spend your pension pot in a number of different ways, using any of the appropriate companies
Carl Lamb
ALMARY GREEN INDEPENDENT FINANCIAL ADVISERS
For independent advice, contact Almary Green on 01603 706740 or email enquiries@almarygreen.com. Please remember that the advice here is generic and we recommend that you get individual personalised advice.
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KNOWING OUR RIGHTS Julian Gibbons considers the UK’s relationship with Europe and its impact on UK law WWW.NORTONPESKETT.CO.UK | 01493 849200
It cannot have escaped many people’s attention that the government is seeking a change to our relationship with Europe. Many politicians, especially those of the political right, have a problem with Europe and in particular the extent to which there is interference with the domestic affairs of the United Kingdom, including our laws. Disquiet is on two fronts. There is the impact of European law, emanating from Brussels and from the European parliament. Then there is the ruling of the European Court of Human Rights. This body is entirely separate from the European Union, something which is not always appreciated. Most recently, this court has upset the government by ruling that denying prisoners the vote is a violation of their human rights. Their ruling, which is only of persuasive effect, has been resisted, with the government stating that they will not grant the vote to prisoners convicted of serious offences. Entirely separately, the media ran a report in December that one of the killers of fusilier Lee Rigby, Michael Adebolajo, is suing the Home Office over an alleged assault whilst he was in custody. This is merely the latest in quite a long line of cases of prisoners suing over things which have happened to them in prison. More recently still, Kevan Thakrar, who is serving a minimum of 35 years for stabbing three people to death, sued the Home Office for a matter of a few hundreds of pounds over damaged property during a prison move. Fortunately in this case there was no legal aid involved, but the case tied up some hours of a judge’s time as well as
the services of the government’s legal service. These cases provoke the serious debate about the extent to which a person should lose their legal rights and privileges when they commit serious offences. People understandably become incensed at the thought that those guilty of the most horrendous crimes can still have recourse to the courts to sue the government for compensation, while the voices of the victims of their crimes go largely unheard. This stems from the fact that everyone is, in theory, entitled to have access to the courts and that prisons are no longer places where those locked up are stripped of all legal rights. For many the idea is that they should be reformed whilst inside, though in practice this just does not happen and is unlikely to be relevant to those serving life sentences. Like so many things, this is a matter of balance and whilst few would become upset at a non-violent, short-term prisoner being able to sue for genuine wrongs suffered whilst in custody, most find payments of compensation to convicted murderers and similar an affront to the basic idea of what justice is about. The problem here seems to stem from the fact that there is some sort of financial incentive for them to take such action. This in turn arises because under English law, criminal proceedings are entirely separate from civil claims. In practice, most victims of crime will not bother to sue a criminal convicted of an offence against them because they probably won’t have any money anyway, particularly if they are locked up. The victims will instead apply to the Criminal Injuries Compensation Authority, which is funded by the government. This contrasts dramatically with the position in many other countries, particularly in Europe, where at a criminal trial the victim may be legally represented (called a “partie civile” in France) and claim compensation from the court for injuries suffered. In the event of a conviction, the victim is entitled to an award of damages. To avoid some of the litigation emanating from prisoners in the UK, the government could do worse than ensure that there is some mechanism whereby a convicted defendant is fixed with paying compensation to the victim at the point of conviction. The existence of that liability would mean that prisoner’s legal actions would in most cases produce little or no benefit, with any damages awarded being immediately clawed back to pay their victims. The danger with this sort of scheme would, of course, be that the process becomes a merry-go-round of prisoner sues government, government pays prisoner, government takes back money and gives it to the victim! Perhaps, but then the victim or their family might then be spared the disgust of seeing the perpetrator using the system to gain compensation. A sense of justice might thereby be restored.
Those guilty of the most horrendous crimes can still have recourse to the courts to sue the government for compensation
Julian Gibbons NORTON PESKETT SOLICITORS
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Fantastic Savings on Pre-Owned Mitsubishi Outlander PHEV's
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Call our Sales Team now to book your extended test drive in this game changing revolutionary 4x4 142 Constitution Hill, Norwich NR3 4BB • 01603 788800
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Pertwee & Back Ltd www.pertwee-and-back.co.uk
Gapton Hall Road, Great Yarmouth, Norfolk, NR31 0NJ
01493 664151
Vehicle shown for illustration purposes only. Retail only, metallic paint and options at extra cost. Details correct at time of going to print. Subject to availability. CO2 171g/km, Urban 39.8 mpg (7.1 L/100km), Extra Urban 46.3 mpg (6.1 L/100km), Combined 43.5 mpg (6.5 L/100km).
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After a record breaking year for sales in 2015, we’re now in a position to offer you even MORE. At Thurlow Nunn there’s never been a better time to buy a Brand New car. Being one of the largest Vauxhall dealer groups in the country, we’re in the position to be able to offer you some offers which we feel are unrivalled in the market. Visit any one of our 13 sales sites and discover why there’s never been a better time to buy a Brand New car.
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83/93 Mile Cross Lane, Norwich, Norfolk NR6 6TX
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591 Hall Road, Norwich, Norfolk NR4 6AJ
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Official Government Test Environmental Data. Fuel consumption figures mpg (litres/100km) and CO2 emissions (g/km). Vauxhall range (excl. Ampera): Urban: 14.4 (19.6) - 76.3 (3.7), Extra-urban: 27.4 (10.3) - 91.1 (3.1), Combined: 18.0 (15.7) - 85.6 (3.3). CO2 emissions: 373 - 88g/km. Standard EU Test figures for comparative purposes and may not reflect real driving results. Cars shown for illustration purposes only. Personal contract hire offer on Viva 1.0 SE, subject to availability and status. Age 18+ only. Figures based on a nonmaintenance contract hire package with advance rental of £1,778.87 then 35 monthly rentals of £79. Excess miles over contracted mileage of 30,000 over 36 months charged at 9ppm. Excess charges also apply if you breach manufacturer servicing or maintenance guidelines or if the car exceeds BVRLA Fair Wear & Tear guidelines for its age/mileage when it is returned to Vauxhall Leasing. Package includes Road Fund Licence and Vauxhall Assistance. Guarantee/indemnity may be required. Prices and details are subject to change without notice. For full specification and Ts&Cs contact your local Retailer. Cars must be registered by 31 January 2016. At the end of the agreement you will not own the car. ALD Automotive Ltd., trading as Vauxhall Leasing, BS16 3JA. Authorised and regulated by the Financial Conduct Authority. #Official EU-regulated test data are provided for comparison purposes and actual performance will depend on driving style, road conditions and other non-technical factors. You will not own the vehicle at the end of the agreement.
CAR OF THE MONTH GREAT YARMOUTH COACHWORKS CAR SALES
Established since 1950
KIRKLEY RUN TYRES & WHEELS Huge Discounts on all major brands * *
£6,295 (61) FORD FIESTA 1.4 ZETEC 13k miles · Petrol · Manual · 5 Seats · Alloys · RCL · A/C · CD · E/M · E/W · PAS
Here at Great Yarmouth Coachworks we offer everything for the motorist in the Norfolk and North Suffolk area of East Anglia. Sales of quality vehicles Servicing and repairs
MOT testing Towbar fitting
www.gyccarsales.co.uk | 01493 843835
15 Queens Road, Great Yarmouth, Norfolk, NR30 3HT
All tyre prices include:
• Fitting • Balancing • New Valve • VAT & Casing Disposal
Tyres Batteries Brakes Exhausts Alloy Wheels
No hidden extras The price we say is the price you pay! *With FREE accidental damage cover
www.kirkleytyresandwheels.co.uk KIRKLEY RUN SERVICE STATION LOWESTOFT 01502 565529
SOUTHTOWN RD SERVICE STATION GT YARMOUTH 01493 600432
SOUTH QUAY SERVICE STATION GT YARMOUTH 01493 857099
Service specialists in
MERCEDES-BENZ old and new.
Our Mercedes-Benz trained technicians carry out all your servicing and repair work in accordance with the manufacturer’s requirements. We offer a similar standard of service as a Mercedes dealership at a fraction of the price. We use the latest diagnostic equipment, fit original quality service parts and use manufacturer’s grade oil, which allows us to stamp your service book and protect the manufacturer’s warranty.
A FORDABLE CARS
Southgates Road, Great Yarmouth, NR30 3LL | 01493 851854
MOTORING
ON THE
MOVE
The UK’s new car market is enjoying a boom time, and with the March 1 “new plate day” on the horizon, there is much to choose from, says James Spicer With more new cars than ever before registered last year, the signs are surely looking good for the trend to continue as we approach the March 1 “new plate” day. Figures from the trade body, the SMMT (Society of Motor Manufacturers and Traders) show that 2.63 million vehicles were sold in 2015, the fourth consecutive year of growth. Once again, the top seller was the Ford Fiesta, followed by the Vauxhall Corsa, Volkswagen Golf, Ford Focus and Nissan Qashqai. And, as usual, there is much to tempt the new car buyer with some important new models coming on line. I’ve certainly owned one in my time – and so, probably, have you. I’m talking about the Vauxhall Astra, the latest version of which is now for sale from £15,295 on the road. Since the original version was launched 36 years ago, more than three million Astras have been sold, with 50,000 leaving showrooms in the last 12 months. Five million have been produced at Ellesmere Port, with two million exported to 25 European markets. And with the new car, the Cheshire factory will build approximately 680 cars per day, and 120,000 per year!
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The new Astra is up to £2,200 less expensive than the outgoing model, with a simplified range which comprises Design, Tech Line, Energy, SRi and Elite, with Nav versions of the SRi and Elite trims also available. The diesel offering includes the 1.6-litre ‘Whisper Diesel’ (110PS) Start/Stop ecoFLEX model (prices start at £17,495 on the road) that achieves 91.1mpg and class-leading CO2 emissions of 82g/km (provisional). Each trim level features a high level of standard spec. The all-new Renault Kadjar C-segment crossover has been given a best-in-class residual values from independent valuation experts CAP. CAP is predicting average residual values of 43 per cent for the Kadjar range after three years and 60,000 miles. This is at least three percentage points better than any of its six major rivals from Europe and South Korea. Every version of the new Kadjar – there is an 18 model range to choose from - will retain at least 42 per cent of its list price over the assessment period, says CAP. Some rivals lose almost three-quarters of what the owner paid in the same time frame, according to the valuation experts. Pricing for the Kadjar is competitive, ranging from just £17,995 with insurance in low-cost bands from 14E to 18E. Prices begin at £14,454. The engines are the 1.2-litre turbocharged TCe 130hp four-cylinder direct-injection petrol unit, the 1.5-litre ENERGY dCi 110hp four-cylinder diesel, and the 1.6-litre ENERGY dCi four-cylinder 130hp diesel. An
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MOTORING Efficient Dual Clutch (EDC) automatic gearbox is available with the dCi 110 engine. Intelligent four-wheel drive with three operating modes is offered with the dCi 130. Trim lines are familiar to owners of other Renault vehicles – Expression+, Dynamique Nav, Dynamique S Nav and Signature Nav. All provide a comprehensive standard specification, rising to the truly luxurious at the top of the range. Hybrids are becoming more popular, and one of the originals, the Toyota Prius, shows no signs of declining in popularity with a new model costing from £23,295. Deliveries begin from
The new 7 Series is both stronger and up to 130kg lighter than its predecessor. This advanced construction is complemented by six-cylinder petrol and diesel engines taken from the latest generation of BMW power units. Volkswagen’s latest Touran people carrier has also been awarded a EuroNCAP five-star safety rating. The car’s top class safety package includes an optimised body structure, highly effective belt, seat and airbag combination, and innovative driver assistance systems. The Touran performed strongly in all four key areas: occupant protection for adults and children, pedestrian protection and safety assistance, and highlighted Volkswagen’s commitment to occupant and pedestrian safety. Prices begin at £22,240. Meanwhile, Kia’s new Optima features a four model range priced from £21,495. It includes a more modern exterior styling, plus some cutting-edge technology including wireless phone charging. All versions are powered by an upgraded version of Kia’s efficient 1.7 CRDi turbodiesel engine, paired either to a sixspeed manual or seven-speed automatic gearbox.
As usual, there is much to tempt the new car buyer with some important new models coming on line March and there are four trim choices in the UK. The 1.8-litre petrol engine is set to remain with a downsized electric motor and a separate electric power unit to drive the rear wheels. This so-called “e-4WD” system will only work at speeds of up to 37mph but will boost grip in poor weather conditions. All models come with LED headlights with automatic high beam adjustment, electric powered driver’s seat, keyless entry and start, dual-zone air conditioning and the latest version of the Toyota Touch 2 touchscreen entertainment system with DAB digital radio. The entry level trims is Active, which comes with 15in alloy wheels, adaptive cruise control and lane departure warning. The sixth generation of the BMW 7 Series is a true flagship of the BMW range, blending comfort, style, dynamic ability and cutting edge technology in equal measure to create an inspiring mode of luxury transport. Prices start at £64,530 for the 730d.
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107
REASONS TO BUY A NEW
ŠKODA FABIA
0% APR
REPRESENTATIVE*
unbeatable rate with a Solutions Personal Contract Plan
£500
towards your deposit
3 Years’ AA Roadside Assistance
£99
per month
CAR OF THE YEAR 2016
NO BRAINER
Best small car
Simpsons ŠKODA Suffolk Road, Great Yarmouth, Norfolk NR31 0LN 01493 809811
www.simpsonsskoda.com
*At the end of the agreement there are three options: i) own the vehicle: pay the optional final payment; ii) return the vehicle: subject to fair wear and tear, charges may apply; or iii) replace: part-exchange the vehicle. Available on Solutions Personal Contract Plan. Based on a 42-month, 35,000-mile agreement. To achieve monthly payment advertised, £4078.88 deposit is required. 18s and over. Subject to availability. Finance subject to status. Terms and conditions apply. Excess mileage charges of 4.4p per mile may apply. Offer available when ordered by 31 March 2016 from participating retailers. Offers are not available in conjunction with any other offer and may be varied or withdrawn at any time. Accurate at time of publication. Freepost ŠKODA Financial Services. We can introduce you to a limited number of lenders to assist with your purchase, who may pay us for introducing you to them. Model shown is ŠKODA Fabia Monte Carlo Hatch 1.0 MPI 75PS. Total OTR price is £14,645.
Official fuel consumption for the ŠKODA Fabia Hatch range in mpg (litres/100km): Urban 46.3 (6.1) to 72.4 (3.9); Extra Urban 67.3 (4.2) to 91.1 (3.1); Combined 58.9 (4.8) to 83.1 (3.4). CO2 emissions for the ŠKODA Fabia Hatch range are 110 to 88 g/km. Standard EU test figures for comparative purposes and may not reflect real driving results.
All-New
Renault KADJAR Start living
With touchscreen navigation From
£174.95
per month*on contract hire
With free metallic paint
Renault Business The official fuel consumption figures in mpg (l/100km) for the All-New Renault KADJAR Dynamique Nav TCe 130 are: urban 41.5 (6.8); extra-urban 57.7 (4.9); combined 50.4 (5.6). The official CO2 emissions are 126g/km. EU Directive and Regulation 692/2008 test environment figures. Fuel consumption and CO2 may vary according to driving styles, road conditions and other factors. BUSINESS USERS ONLY. Price excludes VAT. *36-month contract hire based on 10,000 miles and 6+35 profile (6x monthly payment in advance followed by 35 monthly payments). At the end of the contract you will not own the vehicle. Further charges may apply subject to the mileage and condition of the vehicle at the end of the contract. Finance provided by Renault Finance, PO Box 149, WD17 1FJ. Subject to status. Indemnities may be required. Over 18s. Excludes the Channel Islands. We may introduce you to other finance providers. Terms and conditions apply. Visit www.renault.co.uk or participating dealers for full details. Offers are valid on eligible vehicles when ordered by 31 March 2016 and registered by 30 June 2016.
MITCHELLS LOWESTOFT 50–58 Long Rd, Lowestoft, Suffolk NR33 9DQ Tel 0844 875 9626 www.mitchellsrenault.co.uk
Book a test-drive
FORD FIESTA ZETEC S RED & BLACK SPECIAL EDITIONS
With the new 1.0L 140PS EcoBoost engine
Turn heads as you turn corners – test drive our sportiest ever Fiesta at Ludham Garage Ltd.
High Street Ludham,Norfolk, NR29 5QQ 01692 678215 Official fuel consumption figures in mpg (l/100km) for the Ford Fiesta 1.0L EcoBoost (140PS): urban 50.4 (5.6), extra urban 72.4 (3.9), combined 62.8 (4.5). Official CO2 emissions 104g/km. The mpg figures quoted are sourced from official EU-regulated test results (EU Directive and Regulation 692/2008), are provided for comparability purposes and may not reflect your actual driving experience.
GREAT ALL-ROUNDER The Suzuki SX4 S-Cross TCSS looks good wherever you put it and never stops being functional. Review by Matt Kimberley
WHAT’S NEW? Keep your eyes open and you’ll see how popular the S-Cross is getting. They’re around every corner, and for good reasons. Suzuki has just added another by introducing its first twin-clutch automatic gearbox, dubbed TCSS. Its début here is linked solely to the 1.6 DDiS diesel engine, Allgrip four-wheel drive and top-spec SZ5 trim. It’s the first automatic transmission to see diesel power in a Suzuki car. LOOKS AND IMAGE Nothing outwardly marks a TCSS-equipped car out from a manual SZ5 S-Cross. You get the same range of colours including the easy favourites Boost Blue and Crystal Lime. On the inside, though, are two changes. There are paddles behind the steering wheel, mounted to the wheel itself and turning with it, and a traditional automatic gear selector lever with drive, reverse, park and a manual mode. The S-Cross is a very tidy-looking car with a solid image after a few years on sale. Owners report that they like them a lot, and word-of-mouth recommendations are as important as ever.
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FEBRUARY 2016
FACTS AT A GLANCE
Suzuki SX4 S-Cross 1.6 DDiS Allgrip TCSS SZ5, from £25,149 Engine: 1.6-litre turbodiesel producing 118bhp and 236lb/ft Transmission: Six-speed dual-clutch automatic driving all four wheels Performance: Top speed 108mph, 0-62mph in 13.0 seconds Fuel economy: 62.8mpg combined Emissions: 119g/km
MOTORING
DEALER DETAILS
M. R. King & Sons Horn Hill, Lowestoft, NR33 0PX T: 01502 573955 E: lowestoft@mrking.co.uk www.mrking.co.uk Prices correct at the time of going to press
SPACE AND PRACTICALITY Height is this car’s greatest asset in terms of practicality, where the 430-litre boot ends up feeling a lot larger than that thanks to all the stacking room on tap. There’s a removable panel that allows access to a hidden area beneath the otherwise flat load bay. The high roof line, without raising the seats to full-fat SUV heights, makes it easy for even the elderly or infirm to get in and out. The one niggle is that the broad door sills, essential for occupant safety, make it tough to get out without rubbing the back of your leg on the potentially dirty bodywork. It’s the same on many modern cars. Only the long-legged will escape.
BEHIND THE WHEEL The Fiat-sourced 1.6 diesel has never been the quietest or smoothest, but it’s not too unruly and most people will find it perfectly fine. At least it makes itself heard more easily for people who change gear based on engine noise. To the gearbox, then, and it’s a good first effort from Suzuki. Its shifts are super-fast during hard acceleration, switching ratios with a nicely damped little shunt. Down-shifts aren’t so fast and there’s no rev-matching function, but overall the TCSS system is smooth enough to impress you, but mechanical enough to reassure you it’s there and working. If left to its own devices it over-revs under hard acceleration, like all diesel automatics. It’s better to take manual control and shift up at 3,500rpm to exploit the engine’s fat torque curve. Around town the gearbox is very effective, shifting up gently in good time. It makes traffic jams a breeze, despite sometimes being slightly grabby from very slow speeds, and it gives a relaxed driver more time to appreciate the spacious and practical cabin. VALUE FOR MONEY This is the first S-Cross to breach the £25,000 barrier, which on the face of it puts it up against some stiff competition. That said, it comes fully loaded whereas some of the other models in this price range are still a bit basic. You get useful four-wheel drive and potential for very high fuel economy on a cruise. WHO WOULD BUY ONE? The parent who wants a high-spec, practical, highriding family car with a slick automatic gearbox will be first in line for the TCSS-equipped S-Cross. Getting a child seat in and out is easy, and a folding pushchair will collapse into the boot in a jiffy. The question mark remains as to whether this price point is a step too far for Suzuki, but at least the car has a lot to show for it.
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IN WITH THE NEW The UK’s best-selling plug-in hybrid last year was the Mitsubishi Outlander, but now there’s a new, improved version. Matt Joy gets behind the wheel WHAT’S NEW? It’s a good time for all types of electric cars as diesel is going through some dark days, plus the crucial infrastructure is getting better all the time. No wonder then that the Mitsubishi Outlander is so popular, being one of the more affordable PHEVs (plug-in hybrid electric vehicle) as well as one of the most practical. Now there’s a substantially revised version ready for market with changes to the powertrain operation and the suspension as well as interior and exterior design. Equipment levels have been given a boost, too, and, crucially, the Outlander PHEV remains eligible for the Government’s £5,000 grant. LOOKS AND IMAGE The previous Outlander had all the typical SUV design cues you’d expect but there was something about its proportions that made it look unusually tall for its length. Clearly that was something taken on by Mitsubishi HQ because the new Outlander is longer than before thanks to redesigned front and rear bumpers. The new design is sharper too, giving the Outlander a more distinctive face and boosting the feeling of quality with revised lights and alloy wheel designs. The Outlander is also doing great things for Mitsubishi’s image in the UK as it currently dominates the PHEV segment and helping to bring new buyers into the brand.
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FEBRUARY 2016
MOTORING
FACTS AT A GLANCE
DEALER DETAILS
Mitsubishi Outlander PHEV GX4hs, £35,999 (after £5,000 UK Government grant) Engine: 2.0-litre petrol unit plus twin electric motors producing 200bhp and 284lb/ft of torque Transmission: CVT automatic gearbox driving all four wheels Performance: Top speed 106mph, 0 to 62mph in 11 seconds Fuel economy: 156mpg combined Emissions: 42g/km of CO2
SPACE AND PRACTICALITY The Outlander sits comfortably in the mid-sized SUV segment and is well equipped to offer useful space for passengers and luggage. The high driving position is appealing, with a low-set dashboard offering a good view out, with more than sufficient head and legroom. It’s also spacious in the back, if not classleading, while boot space is 463 litres – a little less than some rivals but this is the flip side of carrying the extra electrical hardware. BEHIND THE WHEEL The underlying hardware of the Outlander PHEV is as before, with electric motors front and rear combining with a 2.0-litre petrol engine to give a variety of hybrid modes. You can use the petrol engine as a range extender or as direct drive to the wheels, and run the batteries to give a power boost or save their output for pure electric mode. One change is the sharpening of the system response at low speeds, cutting the 0 to 25mph time by 50 per cent. Mitsubishi has also worked at improving the overall driving experience. Retuned suspension with stiffer underpinnings is a help, creating a more composed ride, while the handling is safe and secure for a car of this size and shape. But the Outlander
Lings Motor Group Lings Wharf, Riverside Road, Lowestoft, Suffolk NR33 0TQ T: 01502 537444 www.lings.com Prices correct at the time of going to press
PHEV’s biggest appeal is the flexibility of its powertrain, offering sufficiently brisk performance when required alongside super-frugal economy in the right conditions. It’s hard not to feel like you’re beating the system when you are behind the wheel. VALUE FOR MONEY All things considered, it’s hard not to see the Outlander PHEV as something of a bargain. It’s priced the same as the equivalent diesel version with the government grant included; this means you can sneak into the GX3h model for just £29,249 and get 18-inch alloys, keyless entry and start, Bluetooth and a decent audio system, with a few extra toys thrown in for this model. Go the whole hog for £35,999 and there’s the Sat Nav with reversing camera, powered tailgate, radar cruise control and even a heated steering wheel. WHO WOULD BUY ONE? If there’s a car for the moment then the Outlander PHEV is pretty much it. It’s practical, comfortable and usable, making it perfect for family car duties, yet the higher-specification versions feel reasonably luxurious, too. But it’s the potential for zero emissions running and spectacular fuel consumption over short journeys that makes it such an appealing prospect.
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ANNUAL WORLD BOWLS TOUR AWARDS AND GALA DINNER POTTERS RESORT The stars of the bowls world mingled with Potters Resort guests to celebrate the start of the 2016 Just Retirement World Indoor Bowls Championships at the Annual World Bowls Tour Awards and Gala Dinner in January. Over 600 guests attended the ‘Oscars’ of the bowls world and enjoyed a delicious dinner served with wine, as well as live music and entertainment from Potters Theatre Company. The awards celebrated 12 months of world class bowls and recognised the sport’s top players. www.pottersholidays.com Photos by ROSS HAGAN
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John, Harry, Judy and Celia Potter Anne Dunwoodie and Nick Lane Sandra McLeish and Judy Potter David Corkill and Chris Eadie Kay and Greg Harlow Mervyn and Suzanne King Paul Foster, Darren Burnett and Stewart Anderson 8. Andy Thomson, Alex Marshall and John Taylor 9. Beatrice Teper, Rosie Oren and Shalom Ben Ani 10. Sam, Chloe, Lauren and Nick Brett 11. Chris and Mike Bester
12. Janice Gower and Richard Maddieson 13. John and Sharon Davies 14. John Price and David Rhys Jones 15. Katrina and Craig Wiggins 16. Louise and Robert Paxton 17. Maureen and Ted France 18. Martin Heitzman, Katherine, Christine, Gwenda and John Rednall 19. Scott Baxter, Connor Cinato and Jonathan Ross 20. Phil Rowlands and Roger Russell 21. Scott Walker and Glenn Pauling
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SPECIAL SCREENING OF SPECTRE IN AID OF LOCAL CHARITIES ODEON NORWICH A special screening of the new James Bond film Spectre took place recently at the Riverside Odeon in aid of the East Anglian Air Ambulance and East Anglia’s Children’s Hospices. The glamorous, red carpet event featured several of the secret agent’s famous cars and was organised by Stratton Motor Company, financial advisors Smith and Pinching and Norwichbased jewellers Winsor Bishop. Photos by SARAHDARREN PHOTOGRAPHY
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1. Lorna Hopes, Louise Muir, Kayleigh Howard, Teresa Henderson, Becca Lock, Helen Downing and Lucy Robinson 2. Steven and Ross Bardwell 3. Sarah Pettigrew and Tessa Hughff 4. Teresa Henderson, Steve Wright and Lucy Robinson 5. Mark and Ian Wilkinson 6. Alistair and Stacey Duffi eld, David and Lisa Baker, Ali and Will Gribbon 7. Neville and Judith Collen 8. Kate Cummings and Roger Bennington 9. Vanessa Hodgson and Judith Collen
10. Jonny and Louise Saunders 11. Anna and James Nicholls, Amanda Sands, Judy Deane 12. Robert Chapman, Laura Cale and Tim Hutchins 13. Nicky English, Hadie Dewar and Lucy Cooper 14. John Morgans and Laura Cale 15. Steve Wright and Elaine Vincent 16. Helen and Graham Howe 17. Margo Harbour 18. Tom Townsend, Talitha Rowan, Chris, Rebecca and Charlie Townsend and Annabel Wykes 19. Elaine and Steven Ives, Ria Frary and Karen Steel
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Daniel and Kate Evans Stewart and Vanessa Cazier Anthony Pryke, Holly Noon and Dale Buck Lauren and Iain Gwynn Amber Woodcock and John Kerr Ginny Crawford, Jonathan McInnesSkinner, James and Jessica Hay and Andrew Peal Steve Wright and Jodie Ridgeway Jon Hiscoke and Annabel Love Paul and Amelia Smith Jayne and James Woodcock Sarah and Andrew Alston, Margaret Medler and Ken Rush Nicky English, Hadie Dewar and Lucy Cooper
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INSTITUTE OF DIRECTORS’ NORFOLK CHRISTMAS LUNCH DUNSTON HALL Business leaders heard inspiring stories from young people at the Institute of Directors’ Norfolk Christmas lunch. The 125 members and guests who attended the festive event at Dunston Hall enjoyed a three-course meal and mince pies, with carols played by brass bandsmen. YMCA Norfolk chief executive Tim Sweeting outlined its history and work, before two young people told their amazing stories of how the charity had helped them rebuild their lives. The lunch raised more than £2,000 for the charity. Photos by NEWSMAKERS PR
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Steve Scarlett, Andy Foreman and Tony Millar Martine Holden and Robert Graver Nigel Cushion, Neil England and Tom Mayes Richard Batson and Amanda Sandland-Taylor Tom Jolly and Jane Lovell Duncan Palmer, Taylor Grant-Fordham, Andrew Robinson and Sarah Mortimer 7. Nigel Cushion, Emily Groves and Stuart Turner 8. Kevin Horne, James Cooper, Simon Watson and Ian Russell 9. Sally Stubbs and Steven Scarlett 10. Sally Challinor, Claire Heald and Nikki Butterworth 11. Jon Humphreys and Kevin Shepherd
12. Bill Higgins and Paul Marshall 13. Ian Grimshaw, Jason and Danie Beattie and Marcus Barron 14. Mike Haney and Des Smith 15. Gregory Laming and Barry Howell 16. James Overton, Grant Lockhart-White, Glynn Rowe and Charlotte Cooper 17. Liz Bond and Rose Williams 18. Tessa Burrows, Amy Walpole and Rosie Rowe 19. Ermine Amies, John Corney and Fiona O’Hara 20. Jo Dembicki and Gordon Simpson 21. Cara Evans, Tim Sweeting, and Priscilla Graham 22. Claire Reynolds and Emma Gooderham
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GREAT YARMOUTH LUNCH CLUB FURZEDOWN HOTEL
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The Great Yarmouth Lunch Club held its annual Christmas Lunch on Friday, December 11. Around 85 guests enjoyed a traditional Christmas lunch at the Furzedown Hotel on North Drive. The Lunch Club is organised by James Shipp of Lovewell Blake, Carl Clements of 3Sun Group and Greg Allan of Birketts who all live locally in the borough. Local business leaders and professionals were joined by guest speaker Brandon Lewis MP.
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1. Daniel Bycroft, Kate Duffield, Nick Thomson and Mark Watson 2. Carl Clements, Brandon Lewis MP, Greg Allan and James Shipp 3. Furzedown Hotel Staff 4. Gordon Duff y 5. James Shipp 6. Guest speaker Brandon Lewis MP 7. Jo Collins and Julie Utting 8. Adrian Crotch and Natasha Butler 9. Nikki Reid, Greg Allan and Lottie Fletcher 10. Amanda and Richard Hodds
11. Ian McCreadie, Julian Gibbons and Charles Bycroft 12. Neil Maclennan, Tim Noble, Marc Gray and Jay Formosa 13. Oliver Hurren, Cara Hawkins, Ian Hacon and Matt Crawley 14. Terry Williamson and Amie Calver 15. Jon Preston, James Monkhouse and Martin Vincent 16. Colin Denny, Kerri Phillips and Emily Kirby 17. Leonie Hacon, Louise Grimmer and Ian McCreadie
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NORWICH PHILHARMONIC FAMILY CHRISTMAS CONCERT
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A sell-out audience enjoyed an evening of festive singing and brass band music at the Norwich Philharmonic’s Family Christmas Concert. The Norwich ‘Phil’ is marking its 175th season and Hansells Solicitors and Financial Advisers their fourth year of sponsoring the society. Hansells hosted a mince pie and mulled wine reception at the interval. The event also featured Norwich Lower School Chamber Choir and Norfolk Brass. A collection raised funds for the Norfolk County Youth Orchestra.
1. Sheriff of Norwich Beryl Blower and Roy Blower 2. Richard Batson and Lesley Oliver 3. Steffan and Harriet Griffiths and Hugh Lansdell 4. Angie Batson, Eileen Murphy and Rosemary Lansdell 5. Roy Murphy, David Dunnett and Nick Dixey 6. Roger Holden and Caroline Jarrold
7. Sarah Littlewood, Nick Farrow, Sally Stubbs and David Littlewood 8. Amanda Sandland-Taylor, Ian and Sarah Kings 9. David Dunnett, conductor, and Susie Fowler-Watt 10. Jim Eagle and Sandy Gannon 11. Catherine and Ron Jackson 12. Alex Dunlop, Sheila and Donald Fowler-Watt
Photos by NEWSMAKERS PR
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FIVE MINUTES WITH
DR CHRIS BUSHBY
As Big C celebrates its 35th anniversary, the CEO tells us more about this important local charity
Raising £25 million for care, support, research and equipment is phenomenal, and is down to a lot of really hard-working, dedicated people. Opening our support centres, the first in Norwich 10 years ago. Providing investment into life-changing cancer research with Dr Ian Gibson, which marked the start of our relationship with the UEA and continued with appointing Prof Dylan Edwards to head up the Bio Science Department in 1997.
What does Big C do? Few people realise that the Big C is actually a Norfolk–based charity, not a national one - it is wonderful that over 35 years we have really punched above our weight! We provide support and information services through our own centres at the Norfolk and Norwich University Hospital and in King’s Lynn and Great Yarmouth adjoining the Big C shops and offer services also in the Louise Hamilton Centre, Gorleston, and in Cromer Hospital (Friday’s only). These are free of charge to cancer patients and their carers and families. We also invest in world class research, help fund cancerfighting vital pieces of equipment, so people can be treated close to home, and run 10 retail outlets across Norfolk and Waveney. In 2016 we will develop educational programmes for schools and colleges to encourage careers aligned to cancer and volunteers.
How did the charity begin? It was started in 1980 by two Norfolk men, David Moar and Clive Bamford, who met while travelling to London for cancer treatment. They found the journey more traumatic than the treatment and vowed that people in Norfolk and Waveney should have facilities for cancer treatment on their doorstep.
What are your day-to-day responsibilities? I was appointed chief executive in June 2015. My role is working with Trustees and the Senior Management Team to devise and deliver Big C’s strategic vision. This includes: ensuring everyone has access to the information, care and support they need when facing cancer; investing in world-class research; continuing to invest in diagnostic and treatment equipment; developing an educational programme; and increasing our supporters via fundraising and through our shops.
How are you marking the 35th anniversary? We are planning plenty of celebrations and initiatives to thank our supporters and encourage others to become involved. We launch with a special film looking at the 35 years, a commemorative supplement, and a redesigned website. We will also be involved with Norwich Fashion Week and in the Pint of Science initiative, holding high teas with our Big C cuppas and telling you 35 things you might not know about or might do for the Big C. It’s going to be busy!
What has the charity achieved so far? There have been many milestones.
And what would you like to achieve in the future? A strong educational programme to encourage students to consider careers in medicine, research aligned to cancer, and care support. Also to expand our retail operation so the income covers our core costs, so all fundraising income is driven to the front line.
Which local characters do you most admire? I have recently come across the Great Hospital [in Norwich] and am in awe of the philanthropy of the founder Bishop Walter de Suffield who, in 1249, recognised the need for a hospital for poor scholars, aged clerics and sick and hungry paupers. It is truly incredible how it survived the Reformation and remains a caring community for older people.
How would you spend a day off in the area? Exploring the countryside and coast and hopefully uncovering some new places to eat and drink.
Do you have a favourite local pub? The Adam and Eve to discover the local brews; I am really a wine drinker, but am partial to a pint of Adnams Spindrift.
How about a favourite local restaurant? The French food and wine shop Les Garrigues in the Maddermarket and tapas at East Twenty Six in Exchange Street. I will order anything that has a local provenance and ingredients sourced regionally – it’s a hangover from my 30 years working with farmers at Suffolk Agricultural Association!
What do you like about working in Norwich? It is a cosmopolitan city with great depth in arts and education. I also have fond memories from when I was a student at what was the Norfolk College of Agriculture.
What do you miss most when you’re away? My friends. Working and living in the same region for over 30 years, I have developed some close relationships that are really life-enriching.
What would you like the charity to achieve over the next 35 years? I would like us to be more inclusive, serving everyone and encouraging communities who through age, race or social demographics do not feel able to use our services. Our message is that everyone has access to the services and we face the challenge of communicating this. I also want to accelerate growth across the charity, so it is truly effective and life-changing, be it through expanding information and support services, investment in research and equipment or educational programmes. www.big-c.co.uk
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