Norfolk p&f december 2013 45

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IT’S GOING TO BE A

CHRISTMAS SPECIALS STARTER Homemade Broccoli & Stilton Soup with Chunky Bread & Butter 4.90 Kiln Roast Salmon on Spicy Potato Salad 5.50

CHRISTMAS! The Blue Boar gastro pub warmly invites you to eat, drink and relax in the atmospheric surroundings of the 17th Century former Coaching Inn, which has been lovingly restored. Contemporary chic meets historic charm to create the perfect backdrop to enjoy a drink at the bar, a delicious meal in the restaurant or bespoke celebrations in our private dining room – The Piggery.

Duck Liver Paté with Red Onion Marmalade & French Toast 5.50 Baked Figs with Brie, Parma Ham & a Port Reduction 5.50 MAIN Traditional Roast Turkey served with Chestnut Stuffing, Chipolata & Bacon Roll, Roast Potatoes & Seasonal Vegetables 9.90 Slow Roast Belly Pork, Mustard Mash, Creamed Savoy Cabbage & a Suffolk Cider Sauce 14.90 Pan Fried Fillet of Seabass with a Parmesan & Crayfish Crust, Sauté Potatoes & Peas & Pods 14.90 Deep Fried Halloumi on Sweet Chilli Risotto 10.90 BLUE BOAR PUDDINGS Traditional Christmas Pudding with Brandy Sauce 5.50 Mincemeat Bakewell Tart with Pouring Cream 5.50

For reservations please call 01502 572160 Oulton Street, Oulton Village, Lowestoft, NR32 3BB See the full menu on our website:

www.blueboaroulton.co.uk

Poached Pears in Mulled Wine with Toasted Almonds & Mascarpone 5.50 Chocolate Brownie Based Vanilla Cheesecake 5.50 Assiette of Parravani Ices £5.50 Selection of Brie, Stilton & Applewood Smoked Cheddar served with Crackers & Suffolk Chutney £7.20

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