Cover story: Experience Sarangani’s.....4
200 meters from the beach are artificial reefs. Maintenance staff Mansor Masdok named the reefs as Lobo, Supo, Lunay, Taluk, Katubao, and Kulafu reefs. “For a real diving experience instead, you go to Lemlunay Dive Resort,” Lopez said. “All we do here is to compliment our business partner in this side of Sarangani coastline,” the former mayor said. IML Ecopark, with Lemlunay Dive Resort and South Point Divers, are Maasim’s tourist destinations. Maasim as part of the
Maasim-Kiamba-Maitum Industrial Triangle (MAKIMA-IT) is turning to be the province’s investment capital. With polishing and tiling at the pool and the cottages and concreting of the private road yet to be done, the family has already invested P20 million for the resort. At present, there are already six airconditioned rooms good for three persons at P1,500 per room and two P1,000/room good for two. All-Filipino cuisine is offered at the restaurant
-- from quickly served short orders to main menu of sautéed and garnished beef, pork and chicken recipes to desserts and drinks. The restaurant features its Chicken Aloha, a unique chicken adobo bathed in sweet chili sauce and oyster sauce garnished with spring onions and sliced pineapples. But IML Ecopark’s operations manager Bernard Salveron, chef Ariel Perreño and supervisor Arnel Alforque were one in saying their beef, pork, or seafoods sotanghon guisado were 6
Friday, September 16, 2011
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