Penmen Press - Volume XXV Issue 9 (SP19)

Writing SNHU’s Story

VOLUME XXV

ISSUE 9

MARCH 27, 2019

PENMENPRESS.COM

New Culinary Minors are Coming to SNHU

Left to Right: Kristy Ammann, Vicki Connell, Stefan Ryll, Karina Pasternak. (image credit: SNHU Culinary) still have the opportunity Stefan Ryll and Karina Nicholas to do so.

VonSchantz-Ricci Pasternak had been a part Starting in Fall 2019, of the culinary program Lifestyle Editor three newly-formed mi- for years. They are now The culinary arts ma- nors will be available to bringing their expertise jors at SNHU are no lon- all students. These three to the creation of these ger running, but students minors are Culinary Arts, minors, with Ryll spelooking to study culinary Baking and Nutrition. cializing in the Culinary C h e f - I n s t r u c t o r s program and Pasternak or baking on campus will

specializing in the Baking program. Both chefs are joining forces to implement the new nutrition minor.

The minors were created to utilize the remaining culinary facilities in the Hospitality Center and provide a greater reach to students across campus.

The Culinary minor is geared toward students with an interest in learning hands-on technical skills, gaining an understanding of various cuisines and enhancing confidence in the kitchen. Fifteen credits are needed to complete the minor. Courses include Cooking Basics, The Flavors of Global Cuisines and Mixology.

The Baking minor in-

cludes courses that focus on baking techniques, such as The Art of Bread and Alternative Baking Studies, the latter of which involves producing products for those with

restricted diets, as well as more artistic courses, including The Art of Cake, a course that teaches students cake decorating skills. ...........

Please continue to page 2

Fresh bagels (image credit: SNHU Culinary)

VITA Clinic Provides Much Needed Tax Knowledge and Assistance Spencer Fennell Opinions Editor

Students learn many mathematical algorithms throughout their educational careers.

Most of these, however, are considered useless.

Yet, schools continue to teach them instead of the skills and knowledge necessary to succeed after college, such as doing taxes. To help solve this issue, accounting majors at SNHU will be participating in the Volunteer Income Tax Assistance (VITA) Clinic to teach other SNHU students, and non-SNHU students, how taxes work on Mondays and Wednesdays from 3 p.m. to 7 p.m. VITA is an accounting class required for accounting majors where enrolled students must volunteer to help other students with their taxes in order to receive credits. Emily

Jeremy Glines’ VITA Clinic class, assisted by Emily Desaulniers (image credit: Grace Mage) Desaulniers (‘19), the VITA Clinic is a class [The VITA Clinic] comes Revenue Service (IRS). assistant to Professor which takes practices after that and that would This certification will Jeremy Glines, spoke learned in the prereq- be the tax application. allow them to work with about how the class uisite class, ACC 130: So the purpose is to give actual clients that come gives a great experience Federal Taxation, and students experience,” to the clinic to get their to these accounting stu- puts those practices into said Desaulniers. For the taxes done. dents while preparing play. “[ACC 130: Federal first few weeks, students The certification them for what they may Taxation] is basically are put through a pro- allows students to get be doing in the future. giving you all the tax gram to get themselves hands-on experience. It She explained that the knowledge you need. certified by the Internal also aids other SNHU

students and members of the Manchester community. “We mostly have clients that are lower income, so a lot of other students or people who live around here, typically elderly people, come in too. If they can’t afford a tax repair, we do it for free,” Desaulniers said, regarding those who the student volunteers would be assisting during the class. This class provides an opportunity for accounting majors to build their resumes, while visitors gain a better understanding about a skill that will become prominent in the real world. While the class may be a requirement for accounting majors, it is open to all students enrolled at SNHU. Any student who is interested in participating in the VITA Clinic can enroll in the course after completing the prerequisite.

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editorial tHE PENMEN PRESS STAFF 2018-2019

CO-EDITOR IN CHIEF

Nick Klotz nicholas.klotz@snhu.edu CO-EDITOR IN CHIEF Nikki Fain nikki.fain@snhu.edu ONLINE MANAGER Ryan Barrett ryan.barrett3@snhu.edu BUSINESS MANAGER Sultan Akhter sultan.akhter@snhu.edu COMMUNITY RELATIONS MANAGER Maddie Covino madison.covino@snhu.edu PODCAST EDITOR

Samantha Aguilar-Hernandez samantha.aguilarhernandez@snhu.edu LEAD COPY EDITOR Catherine LaChance catherine.lachance@snhu.edu NEWS EDITOR Rosa Valente rosa.valente@snhu.edu LIFESTYLE EDITOR Nicholas VonSchantz-Ricci nicholas.ricci1@snhu.edu OPINIONS EDITOR Spencer Fennell spencer.fennell@snhu.edu SPORTS EDITOR Madyson Alexander madyson.alexander@snhu.edu LAYOUT EDITOR Emma Sheehan emma.sheehan@snhu.edu LEAD VIDEOGRAPHER Jaime Mailloux jaime.mailloux@snhu.edu PHOTOGRAPHY EDITOR Kyle Griffin kyle.griffin@snhu.edu FACULTY ADVISOR Jon Boroshok j.boroshok@snhu.edu

The Southern New Hampshire University Penmen Press is a news publication produced by Southern New Hampshire University students and funded largely by the Student Government Association of the University. It is our responsibility to inform the SNHU community about events on and around campus. The Penmen Press will print any material found to be factual and in good taste by the editorial staff of the paper. The views published do not necessarily reflect the views of Southern New Hampshire University. The Penmen Press is published biweekly during the academic year and is printed by the Concord Monitor. To contact the newspaper, please email us at penmenpress@snhu.edu.

college admissions

Everyone should be given a fair shot at higher education.

The recent multi-million dollar college admissions scandal saw dozens of parents, including actresses Lori Loughlin and Felicity Huffman, criminally charged with cheating the standards for college admissions at top universities. They’ve delegitimized the college admissions system.

While the Justice Department has its hands full prosecuting the parents and coaches involved, this is an appropriate time for the administration to take action.

On March 19, the Trump administration asked Congress to consider revising the cap on student borrowing. There is a cap is in place to allow a student to borrow a maximum of $57,500 over their lifetime. After this, a student must then acquire loans from the PLUS program, with a 7.6% interest rate from

private lenders.

The Trump administration would like to lower the maximum that can be borrowed, but without affecting the interest rate.

It’s no stretch to say that student loans are reaching crisis levels, and these changes are an attempt to address this. Without efforts to address the attainability of higher education, however, it only furthers existing struggles with classism.

An ABC piece by Emily Olson asks “If Americans can’t pursue social mobility through college, where can they?”

All of this recent news is evidence that social mobility is being locked behind the need for greater amounts of privilege.

SNHU is making efforts to enable and create opportunities for inclusion. The Board of Trustees recently released its 2018-2023 Diversity, Equity, and Inclusion Strategic Plan. It outlines the efforts SNHU will be

making in the next four years to make education more attainable.

“We can’t afford to squander the talent that lies untapped -- often suppressed -- in communities of color, among the poor, and within those whose humanity and potential are often ignored, dismissed, or actively repressed,” said University President Paul LeBlanc.

This is a step in the right direction to keep admissions accessible. It seems the writing is on the wall for higher education. Do students attend for an education or for a status symbol?

With the college loan crisis looking eerily similar to the housing bubble of 2008, penalizing students is not the answer.

Regulation of universities, in terms of inflation and admissions standards is a start. Reward students for going above and beyond. Help the students who could not get afford college otherwise.

Culinary Minors . . . . . . .

As with the culinary minor, 15 credits are needed for completion.

All baking courses will be hands-on and require participation from all students, according to Pasternak.

“Students should expect to gain an understanding of basic baking techniques of a wide range of pastries, confections, and breads. These courses will act as a foundation to broaden students’ knowledge of pastry arts and serve as a stepping stone into entry level positions in bakeries, cafes and kitchens,” he said.

The Nutrition minor is geared toward students

Continued from page 1 with an interest in health, wellness and nutrition science. Students can expect to gain knowledge in human nutrition, anatomy, athletic performance and the social and environmental impact of human diets and lifestyles.

Courses in the Nutrition minor include Anatomy and Physiology Lab, Principles of Nutrition, Culinary Nutrition Science and Baking Nutrition Science, among others. Sixteen credits are needed to complete this program.

“The minor in nutrition in combination with any other major degree at SNHU could guide stu-

dents into a managerial career in the nutrition, fitness and health care industries,” said Ryll.

These minors are open to all students, regardless of major. There are also no pre-requisites for any of the courses. This is an opportunity for students to experience hands-on, student management-oriented learning and come away with skills that can be utilized throughout life.

These minors are being introduced before the Fall 2019. Any questions can be directed to k.pasternak@snhu.edu, s.ryll@ snhu.edu or an academic advisor.

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news

Campus Leaders Recognized by Women’s Center

Maddie Covino Community Relations Manager Nick Klotz Editor in Chief

Efforts to raise the profile of gender equity on campus are not going unnoticed. As part of their Women’s History Month celebration, The Deborah L. Coffin Women’s Center has announced the winners of the first-ever Leaders of Distinction Awards, which will be recognized with a breakfast on March 29.

The awards, meant to “celebrate women who can serve as role models and mentors to challenge, motivate, and inspire,” recognized three University Campus (UC) students: Eliane Cabral (‘19), Oshea Turnbull (‘19) and Osheen Turnbull (‘19). They also celebrated two UC faculty members: Elizabeth Richards and Rose Palis.

“I feel like this award will encourage others to be student advocates. It’s something to strive for,” said Oshea Turnbull. “I want to see other girls on

Daniel Hopler Staff Writer

campus encouraged to take on leadership roles… it’s a big thing for us to see others recognize our group.”

The student award, called the Student Advocate award, is meant to recognize “outstanding feminist contributions of advocacy, scholarship, leadership, and/or service of undergraduate and/ or graduate students at SNHU UC.” The three students were recognized for their leadership of Sisters of the Yam, an affinity group of the Office of Diversity Programs (ODP). The group started in 2017 in an effort to provide support and empowerment of women of the African diaspora.

As of this semester, the group has grown from its initial four student membership to upwards of 20.

The Women of Achievement is meant to recognize a faculty member. It “aims to celebrate women in our community who employ an intersectional approach to their work, role model their passion for gender equity

with students, and whose commitment to this work and our campus may be underrecognized.”

Elizabeth Richards, Director of the Chandler Center and recipient of this award, provides opportunities for students to better their own communities both on and off campus through service.

“The vision of The Chandler Center is when all students are civically engaged and committed to social action. For me, that social action is about creating more equitable communities where all

people are valued members. My work is about providing opportunities for students to learn what it will take to create and sustain that kind of community, where justice is at the root,” said Richards.

“She’s raising two young men to be feminists. To me, that’s really cool,” said Kelley Hobbs, Associate Director of The Chandler Center. Hobbs expressed admiration for Richards’ ability to create a family dynamic in her office as well.

Rose Palis, administrative manager to the UC

that will be in place next semester.

The new SGA structure will have the following positions: President, Vice President of Internal Affairs, Vice President of Finance, Vice President of Marketing and Publicity, Vice President of External Affairs and Vice President of Student Advocacy.

SGA realized they needed a new structure at their biannual regroup in January. Members met with Michael Miller, an external consultant with extensive experience in student government. After an eight-hour training course, Miller asked the SGA to look at their struc-

ture and consider whether or not it was effective.

The new structure was developed to improve the clarity of position responsibilities, redistribute responsibilities of the vice president position, share equal responsibility between positions, and promote interaction within the organization.

Though the new vice president positions will be considered equal in their responsibility, the structure will still follow a succession order. The responsibilities of the new SGA positions are as follows: The president will sit on the Board of Trustees, plan fall and spring re-

treats, lead the Policy and Procedure committee, represent the student body at the Alumni Board and act as parliamentarian at all senate meetings.

The vice president of internal affairs will work as a right-hand-man and successor to the president.

This person will handle administrative duties for the SGA such as the agenda, retention, member education and committee assignment.

The vice president of finance will handle all fiscal related tasks for SGA. The vice president of marketing and publicity will handle various marketing and publicity

Elizabeth Richards and students from the Chandler Center at a service event. (image credit: Chandler Center Facebook)

President, also received the award. Palis expressed modesty toward her award.

“I think that what I do is not anything extraordinary. There are so many people on campus who I admire,” said Palis.

Many students know Palis from her work in UC President Patty Lynott’s office. Palis also works as adviser to the Arts and Laughs Club and with the Presidential Scholars.

“No matter how busy I am, I’m never as busy as Rose,” said Ryan Bailey (‘19), a Presidential Scholar. “She still takes

time to help me out when I need it.”

Palis treasures the opportunities she gets to interact with students.

“I feel that every day that I come in gives me a chance to help make someone’s learning experience a positive one… everything we do [in this office] is for the betterment of our students,” Palis said.

SNHU’s community can support the recipients of the Leaders of Distinction Awards at breakfast on March 29 at 9:00 a.m. in the Dining Center’s Miles Room.

Rose Palis with two SNHU graduates. (image credit: SNHU Business Twitter)

Student Government Redesigns Hierarchy

SNHU’s Student Government Association (SGA) approved a new structure during their biweekly meeting on Tuesday, February 26 at 5 p.m.

However, official changes to SGA’s constitution will still be voted on during the final SGA meeting on Tuesday, April 16.

The SGA executive board stated that they wanted a separate vote to approve the new structure so election promotions and ballots may properly reflect the positions

responsibilities for SGA. This includes promoting elections, handling social media and the end of the year report. Marketing and publicity have been given their own positions due to the rising need for social media usage.

Vice president of external affairs will handle co-sponsorships, major events and new club recognition.

Vice president of student advocacy will handle all student concerns and will follow up with senators assigned to those concerns.

Addressing concerns with student advocacy is a primary goal of SGA

this semester. As SGA Executive Officer Ryan Evaul (‘19) stated, “The main purpose of student government is to advocate for the students.”

In addition to structural changes, SGA committees such as Budget and Finance, Penmen Pride, Community Development, and Student Suggestions will be working on their own goals and proposing changes to SGA to be voted on Tuesday, April 16.

The goal is to have a completely new senate by the end of the semester, which will continue to change and improve through the years to come.

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news

Annual International Gala Hopes to Unite Students

Rosa Valente News Editor

The International Student Association (ISA) will be hosting its annual International Gala on Friday, April 12 at 5:30 p.m. in the Athletic Complex. The event will feature over 70 international students representing their home countries.

Tickets are being sold to students for $9.99, community members for $16.99 and kids under the age of five will be able to enter the event for free.

This event is meant to be a celebration of the diversity on SNHU’s campus and to bridge the

gap between international and domestic students.

University Campus President Patty Lynott will be kicking off the event with a speech. Following her appearance will be a parade of flags where students representing all different countries will march with their nation’s flags up to the stage.

Many attendees will also be wearing traditional attire representing their country’s culture and traditions.

In addition to a marching parade, dinner will be served. Food will include a variety of cuisines from various countries. Dinner will be accompanied by

student performances including singing, dancing and a small skit from the drama club.

President of the International Student Association, Emmanuel Audu (‘19), spoke passionately about the association’s mission to eradicate the divide between international and domestic students on campus. He mentioned how language and cultural barriers can inhibit both domestic and international students from trying to form relationships with each other.

“We also are a little bit lonely - the international students,” said Audu. “We need to connect with peo-

ple. We didn’t just come all the way from our home to come here and study. We also came to experience another culture. We also came to experience how people live. We also came to make friends.”

Coming from Nigeria where the universal language is English, Audu acknowledged the advantage which he had over other international students who came to America not knowing how to speak the native language. He believes that the responsibility to break the ice falls to domestic students because they are already comfortable in their environment. They

only have to realize that international students are not that different.

“If you’re expecting international students to start up a conversation in the midst of five or six people, then you are wasting your time...Most times you feel like this is not my area, this is not my culture, this is not my country,” Audu said.

Audu expressed his wish for the International Gala to be that opportunity for domestic students and international students to interact without inhibitions.

“Yes, we all have different culture and a different lifestyle, but we still do the

same things, just in different ways,” Audu said.

Advisor to ISA, Communications Professor Andrea Bard, shares Audu’s viewpoints.

She encourages students to come to this event so that they can experience different cultures and unite with their classmates. She assures all prospective attendees that this will be an “outstanding” event, and everyone who goes will be happy they went.

“All humans are human. We all have the same needs and desires and loves and that really shows during that night,” said Bard.

age. She was heavily interested in sports in high school, and her parents both had health-oriented careers.

“My mother is a registered dietician. She works in the geriatric population…there was a lot of just learning about nutrition growing up. My father is a health and P.E. teacher at a high school, plus he’s the athletic trainer. So [while] growing up I had a lot of their influences coming in,” said Chulada.

Becoming a registered dietician is a lengthy process. A Bachelor’s Degree is required from an accredited university and the program involves applying for a dietetic internship, which can be a very stressful undertaking.

“There’s about a fifty percent match rate for the country. Unlike grad school, for example, where you can apply to a bunch of different grad schools and you get into one, for dietetic internships you either get matched for one or you do not get matched,” said Chulada.

The internship begins after graduation and it is

unpaid and lasts one to two years. The program requires supervised practice that includes clinical, foodservice and community hours and additional coursework. The final step involves taking a national exam. Passing this exam will confirm the student’s title as a registered dietician.

Chulada obtained her Bachelor’s Degree from the University of New Hampshire (UNH) before completing her internship at University of Massachusetts-Amherst (UMass). In addition to being a registered dietician, Chulada is also a certified personal trainer through the American College of Sports Medicine.

To be a successful dietician, Chulada said listening skills are key.

“Being able to just listen to the people you’re working with and trying to understand that everybody is coming from a different place with food [is necessary]. Food is personal. Everybody has a different experience,” said Chulada in reference to what skills are needed to

The SNHU Campus Dietician Kristen Chulada. (image credit: Dine SNHU) be a dietician.

She also does counseling explore a variety of opAt SNHU, one of and presentations for tions and refraining from Chulada’s most prominent sports teams as well as pushing one’s own dietary roles is working with stu- student groups and in- philosophy on an indidents with dietary restric- coming students during vidual is a very important tions. She makes sure that orientation. aspect of a dietician’s job the dining center is always Chulada added that description.

Chulada’s offering adequate dairy- “another big part is being lifelong experience and infree, gluten-free and vegan up-to-date on research… terest in wellness has made options. She also ensures being able to dig into the her adept in this skill. that the dining hall staff is research and stay up to Students can contact up to date on food allergy date with that.”

Chulada through email protocol including avoidRecognizing that or phone, both of which ing cross-contamination everyone has a different can be found on https:// of common allergens. frame of mind regarding dinesnhu.sodexomyway.

Additionally, Chulada food, and that everyone com/explore/nutrition offers free one-on-one has different dietary re- and on Chulada’s poster nutrition counseling for quirements, is profoundly in front of the daily dish students, faculty and staff. important. Being able to station in the dining hall.

Meet Kristen Chulada, Your Campus Dietician

Nicholas VonSchantz-Ricci Lifestyle Editor

Navigating the offerings at the SNHU Dining Hall can be challenging, especially for those with a dietary restriction or those on a weight management plan. Steering clear of an allergen or maintaining a healthy way of eating may serve as an additional source of stress for many students, and many of whom are already dealing with stress associated with excessive class loads, jobs and extra-curriculars.

However, students don’t have to tackle this issue on their own.

Registered Dietician Kristen Chulada is the campus’ authority on health and nutrition. She has numerous roles here on campus that focus on keeping students healthy and safe. Because everyone has unique and individualized dietary needs, Chulada can help them determine a meal plan that works for their body and lifestyle.

Chulada’s interest in wellness began at a young

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News

Stefan Karlberg Staff Writer

Music Education Major Plans to Crescendo

As business students know, the journey down the hill on River Road can at times feels death-defying, especially in the winter. Webster students may not be aware that they are not alone.

Right across the street is the Madison House, SNHU’s center for all things music. While there is no music performance major offered at SNHU, there is a music education program. This is a combination of a music major and an education major.

Students participate in regular classes alongside lessons, orchestras and practice times.

Only a handful of students are in the major, but they do the work of many. As advocates for their program, their busy schedules help the major grow to new heights. If those reading this forgot about the major or didn’t know it existed, it would be hard to place blame.

The few students spend

most of their free time practicing. Kate Campbell (‘22) aims to promote the major and the student’s work to a wider audience.

She said, “It’s all about getting ourselves out there and getting more exposure for our major. There is so much we have done and will continue to do, be it holding more performances, working with

different clubs or having a social media presence.

People will care about the major once they hear about it, so it’s important to do that outreach and get our name out there.”

SNHU has a special music education department that draws many students in. Matey Thygesen (‘22) said, “SNHU’s music ed major is so unique be-

cause it immediately gets you into the classroom.

This doesn’t happen at many other schools. You can have more experience by the time you graduate, which makes you much more appealing to hire.

You also will quickly find out if it is the major for you. At some schools, people don’t realize they don’t want to be a music

educator until they are a senior, and by that time it’s too late.”

Campbell emphasized that the best way to grow the major is to involve incoming freshmen. She also stated that adding more practice space to campus would be beneficial to promoting the major to prospective students.“Every music

Music education seniors discuss their experiences student teaching at a recent event (from left to right: Doug Gavelek, Adrianna Giordano, and Keith Joyal). (image credit: SNHU Music Facebook)

major has a very similar schedule, so we all often go to practice at the same time,” Campbell said.

“That is near impossible to facilitate in Madison House now, but with more practice spaces on campus we would be able to have more flexibility with when we practice.”

The Madison House, formerly the home of the Phi Delta Psi fraternity, doesn’t provide as much space as Music Education students would like.Taylor Bouchard (‘22) agreed.“I understand why our schedules are the way they are, but it makes practicing so much harder. That being said I still feel like we have a lot of growth happening, there is just so much more we can achieve.”

Students in the music education major hope to help to promote their program so that it can continue for future SNHU generations. Attend SNHU’s jazz combo’s performance on April 26 on the Green Space to support the music students.

Work Orders Can Now be Made Through MySNHU

Matthew Rubenstein Staff Writer

Filing work orders helps to keep campus maintained. Yet, many students may not know that facilities changed the process in which work orders can be submitted during the month of January.

A work order is a work ticket someone submits to facilities when there is a problem that needs to be fixed. In the past, students would have to go through a resident assistant (RA) or a resident director (RD) to submit work orders.

Now, facilities has cut out the middle person and students can

send their work orders themselves through MySNHU. Scott Greeb, a senior director at the office of facilities, spearheaded the change to the work order system.

“We can better serve the campus, and we can better serve the campus faster if we allow to put work orders on the spot,” Greeb said.

Greeb saw the problems of the work order system and knew it had to be fixed. In the past when the work order system wasn’t fully electronic, the system was slow and could lead to work orders never being completed. Greeb and his new system changed

all that and made it fully electronic.

So, now a student can submit a work order electronically. Students can go onto their MySNHU dashboard and scroll down until they see the facilities tab on the left. They can click the link which says, “Submit a Maintenance Request/Work Order” and follow the instructions from there. The submission will be received by the department in facilities which the problem concerns.

For example, if a student has a leak in their room and they send in a work order, that work order will be sent to the plumbing department of

facilities.

This change will speed up the work order process and reduce the amount of orders that are lost or forgotten.

Facilities workers are now armed with tablets and can get these work orders right away from their respected departments.

Students find this system much easier than the old route so far, and Greeb enjoys the benefits the system gives to facilities.

“The new system allows me to report better on the data and really focus on the things I want to look at and then make a change and see if we are getting better,” he

said.

With the new system, Greeb can now track and collect data that he couldn’t before. Greeb can see what jobs workers are on and track how many hours they work, but because the system is new, there are many improvements that can still be made.

One of the main reasons for the switch of the new system was for safety. Greeb reflected on the fire that burned down Greeley Hall last year and expressed that maybe if the new system was in place, it could have caught the electrical problem that lead to the fire in the dorm.

Jasmine McFarlin

(‘20), a first year RA in Kingston, spoke about how the new work order system will work for students.

“I think it’s effective as long as people are accountable for putting [the work orders] in,” she said. She believes that the new system is effective, but not enough people know about how to submit a work order through MySNHU. Facilities is doing their best to work out the kinks, but after the online system has been used for a full year, they would like to be able to use analytics to show whether this system is more efficient than the old one.

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Feature

Students return from alternative spring break trips

Nikki Fain Editor in Chief

Hagen explores Arches National Park. (image credit: Rachel Hagen)

When a student returns from an alternative spring break (AB) trip, there are no words, no possible way to explain the impact it had on them personally. Their past week has been overwhelming, emotional, but invaluable.

The Chandler Center, SNHU’s office for community engagement, organizes at least four AB trips a year. They make the trips as affordable as possible with the prices usually being $250 to $1000. They expand across the nation in states like Virginia, Ohio and Utah and usually have one international option.

AB trips offer students a chance to immerse themselves in a week-long service project aimed at a specific social cause.

The Chandler Center uses these trips to promote active citizenship. An active citizen is a community member that has thoroughly dedicated themselves to the service of their chosen cause(s). Active citizens continually educate themselves about social issues and the ways they can impact their community. From there, they take an active role in combatting the issue.

Key tenets of the AB experience are learning, service and reflection.

Throughout the second semester, participants will attend pre-trip meetings to be as educated as possible on the cause before traveling to their location and working with a community partner. The Chandler Center stresses the importance of education rather than “voluntour-

ism,” a concept that critiques those who do short-term service and end up creating more harm than good. Every day on the trip, participants will take the time to reflect as a group, and after returning from the trip, participants from all trips are gathered to reflect together.

Washington D.C. In Washington D.C., alternative breakers worked to understand the causes and effects of urban homelessness. The trip was lead by Hannah Lewis (‘19), who went on the trip last year as a participant.

“As both a participant and trip leader, I approached the way I served on this trip differently than when I was just a participant. Of course, I still actively participated in service projects, but I made an effort to allow the participants to really take the reins and jump in first when help was asked,” Lewis said.

The community partner for this trip was the Steinbruck Center, a nonprofit that specifically works with groups like alternative breakers.

Unlike the other AB trips, students on the D.C. trip worked with other organizations aside from their partner organization. Participants served breakfast at Charlie’s Place, sang with a gospel group, prepared food for students at Martha’s Market and handed out lunch on the streets with the National Coalition for Homelessness.

Lewis understood the magnitude of the homelessness crisis in D.C. from her trip last year, so her focus was on teaching her participants that they could only im-

Students built houses with Pitt County in North Carolina. (image credit: Jessica Erb) pact people’s immediate needs throughout their brief week of service.

Arielys Liriano (‘21), a participant on the trip, said, “. . . . It was hard to accept that volunteering wouldn’t help solve the core problem and help the individuals come out of homelessness.”

Instead, Liriano addressed the similarities between our nation’s capital and the issues we see in Manchester.

One of the main goals of an AB experience is to give students the tools

and knowledge to apply to their home community. When a community member becomes passionate and educated about a social issue, they are one step closer to being an active citizen.

This was something trip advisor Elaina Hill reflected on.

“I am appreciative of the opportunity to learn and grow through our service, and the impact of this experience will no doubt extend into our communities in the surrounding area,” Hill

Preparing to serve. (image credit: Hannah Lewis)

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feature The North Carolina trip participants pose during a day of exploring the local community. (image credit: Lauren Gralenski)

said.

Utah The Alternative Break trip to Moab, Utah was led by trip coordinators Nejra Fazlic (‘19) and Ryan Bailey (‘19). This trip focused on teaching its participants about environmental sustainability with the national park service rangers at Arches National Park. The group worked to clean up and maintain the trails by moving rocks, replacing fences and rehabilitating areas surrounding the trails.

While the pre-trip meetings allow the participants to learn about the cause and community partner they will spend a week with, it also makes them consider the

ways they will intentionally dedicate themselves to the service. Fazlic and Bailey made this a component of their teaching style by having 100% waste-free meetings.

“By the third or fourth meeting, all meeting agendas, activity materials, and other resources were completely digital. In addition to that, we had several conversations about being more intentional when it comes to waste production, buying more sustainable products, and how to honestly assess yourself and your practices,” Bailey said.

The lesson didn’t stop there. Rachel Hagen (‘19), a participant, said “This trip really taught

D.R. Trip (image credit: Sarah Harkness)

me how easy it is to produce and recycle waste. . . At the end of the [trip] week, we generated about two bags of garbage but about five bags of recyclables!”

Fazlic and Bailey emphasized the value they place on the relationships they’ve built throughout their multiple trips, so inclusivity was at the forefront of their mind.

Unfortunately, Bailey was sick and unable to attend the trip. This was Fazlic’s first time coordinating a trip, and she had already stepped into the role late following Bailey’s previous co-coordinator backing out.

“I also wasn’t sure how well I would do as the only coordinator during the trip, but things actually turned out really well. I remained calm and collected and was determined to be inclusive of everyone’s thoughts and ideas during our time in Utah,” said Fazlic.

Gabe Reim (‘20) felt the value of inclusion and came away with a feeling that most alternative breakers discuss.

“The most surprising portion of this trip was how close I got to those I went on the trip with.

By the end of the trip, we were practically speaking in inside jokes and felt like we had genuinely learned so much about everyone on the trip.”

Dominican Republic The Dominican

Republic trip was the one international AB experience offered this year, and it was led by trip coordinators Nicole Clark (‘19) and Izzy Proia (‘20).

This trip works with the non-profit Outreach 360 to fulfill its mission to “enhance education to underserved populations in Latin America.”

Liz Freitas (‘21) chose to go on an alternative break trip to push herself outside her comfort zone, but it provided her more than that from the relationships she built while serving.

“The most surprising part of the trip for me was how emotional I was leaving Colegio and the students. I wasn’t expecting to form such a bond with the students and leaving them was the hardest part about that trip,” said Freitas.

North Carolina The North Carolina AB trip was lead by trip coordinators Katie Brunelle (‘20) and Caylin Viets (‘21) as they worked with community partner Rebuilding Together, Pitt County.

On this trip, participants had the opportunity to do more direct service. The group was split into two, each working on building a house throughout the entire week.

Brunelle, who attended the Dominican Republic AB trip last year, also stated the importance of the relationships that are built throughout the AB experience.

“I’m hoping that [the trip participants] take away skills that they’ll be able to use post-graduation, but also people

skills. I think that it’s important to build the relationships that they have with each other but also important to establish relationships while they’re down there and just learning to be comfortable in settings like this,” Brunelle said.

AB is not an easy experience as anyone of these participants will tell you. This includes Professor Josh Harwood, who was the trip advisor.

“Seeing devastation first-hand and realizing even a little help can go a long way is so powerful.

All students need to do an AB trip before they graduate,” said Harwood.

Harwood has been outspoken about his gratitude for the alternative break experience, describing how impactful it is to him even as faculty.

Participants teach students at Outreach 360. (image credit: Chandler Center)

the penmen press

Nicholas VonSchantz-Ricci Lifestyle Editor The bright, vivid flavors of the authentic Greek cuisine have the ability to transport us to the beautiful island destination of Santorini or the ancient historical gem of Athens.

Greek-American restaurants serving up obligatory plates of Greek salad and baklava are common throughout the region, but genuine Greek eateries offering a full range of classics are much less prolific.

Despite its compact size and unpresuming location inside a Derry strip mall, Amphora has garnered a local following for its flavorful Greek eats, welcoming ambience and support of the local community.

Owner Peter Tsoupelis opened Amphora nine years ago with the intention of sharing his Greek heritage with the town.

Setting up shop in Derry allowed him to cut back on his time spent com-

lifestyle

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Amphora; A Greek Restaurant with Gusto muting and more time with his five-year old son.

The name “Amphora” is derived from the two-handled vase of the same name that made many appearances in classical Greek art.

Classic Greek dishes permeate the menu, although Tsoupelis also enjoys approaching Greek cuisine through a modern lens by incorporating other flavors and techniques.

“I like to say ‘Greek with a modern twist.’

Most of the recipes come from my father – himself a successful restaurateur and my inspiration – and my mother – the best cook I ever knew,” said Tsoupelis.

Appetizers include a selection of homemade spreads such as Tzatziki, a Greek yogurt-based dip with cucumber, garlic and olive oil, and Kopanisti, a creamy feta dip mixed with peppers and olive oil. Other popular choices include fried calamari dusted with house seasoning and served with chipotle aioli

and warm cubes of freshly fried feta cheese.

For a budget-friendly but ultra-flavorful meal, opt for a souvlaki sandwich filled with lamb, beef, pork or chicken, fresh vegetables and yogurt sauce. Amphora also offers authentic Greek village salads, known as “Horiatiki." This is a salad that forgoes the greenery and instead consists of chunks of cucumber, tomato, roasted red peppers, artichokes, solonika peppers and cubes of feta, all tossed in a zesty homemade dressing that’s available to purchase. The bottles can also be brought back and re-filled.

Heartier dishes include fork-tender braised lamb shank with lemon-oregano potatoes and Moussaka, a traditional Greek casserole featuring layers of ground beef and eggplant blanketed in bechamel cream sauce. For something completely original, try the Psari-stofilo, an original dish created by Tsoupelis’ mother consisting of fresh cod

(image credit: AmphoraNH) wrapped in filo pastry with a creamy white wine and mushroom sauce.

Desserts are no afterthought here. The popular baklava cheesecake is an over-the-top synchronization of two popular desserts, blending walnuts, honey and cheesecake onto a filo crust. For something as delicious as it is hard to pronounce, the galaktoboureko is a traditional Greek delicacy featuring vanilla custard that’s enrobed in filo and doused in honey.

The small, cheery dining room is decked out in Greek artifacts and artwork, making it an excellent spot for a casual night out.

“I didn’t want a Greek restaurant. I wanted a restaurant that you could find in Greece,” said Tsoupelis.

Amphora also does a strong takeout business and online ordering was recently adapted, making the process even quicker.

The team at Amphora values making a positive impact on the commu-

nity. Over the years, they have worked with numerous organizations such as Community Caregivers of Greater Derry and the American Cancer Society. Giving back is a significant piece of the mission at Amphora.

Greek food blends bold flavors, healthy ingredients and regionality in a way that cannot be imitated. Come taste the real deal at Amphora.

Find them in the Hood Commons Shopping Plaza in Derry, NH.

40 Shades of Beauty – Why MakeUp Industry Needs Variety Taylor DeForrest Staff Writer

The beauty community has been dramatically changed since Fenty Beauty's release of 40 shades of foundation in 2017.

Make Up Forever responded to the high praise of Fenty with a response on its Instagram page saying, "40 shades is nothing new to us. Since 2015, the #ultraHDfoundation released 40 shades for everyone’s unique skin tone understanding the difference between red and yellow undertones.

With expertise, time and passion - we shall

continue to develop and improve our products for pros, for you, for everyone.” An overwhelming amount of responses replied with “still ashy” (referring to the gray undertones most dark shades of foundation have) or “I couldn’t find a shade dark enough for me in your shade range."

This has been a constant issue within the beauty community.

Whenever a new foundation range is announced, the lack of shade range causes outrage. If a shade is close to the correct color, it is either too orange or considered to be ashy (either entirely including orange undertones or

without any undertones except for a gray-like color).

Popular YouTuber Nyma Tang hosts a series called “The Darkest Shade” where she reviews popular foundation brands' darkest shade in their collection.

Nyma Tang has a very deep complexion; she is the very extreme end of the spectrum of skin color and tones.

Conversely, Celebrity Makeup Artist John Maclean is on the opposite end of the spectrum, with a skin tone that is very pale and almost translucent.

Yet, they both experience similar issues. John

Maclean has struggled significantly finding the right shade, but has admitted that he has had success finding a shade pale enough and one that matched his undertones.

The complaint of most women of color is they get the correct tone but not the correct undertones, causing the foundations to not match. In many instances, finding the perfect match is extremely difficult and even impossible.

Sometimes, brands release the first batch of foundations in lighter shades and then, later on, expand their range to darker shades.

This seems like an af-

terthought, much like a band-aid to cover up the controversy.

Morphe released fluidity, a 60 shade range, on January 17. Nyma Tang has yet to release a video reviewing fluidity in her series. However, another YouTuber, Jackie Aina, tested fluidity's foundations.

While finding a tone to match her darker skin tone, she found issue with the undertones of the darker shades. Most of the shades that were in the darker category had red undertones. She said that although the number is impressive, the shades were not a hit, and she would have

preferred quality over quantity. A flashy number means nothing if the actual product doesn't follow through.

Although I am not a woman of color, I am a firm believer that beauty is for everyone. Makeup has no gender, no race, no sexuality. It’s meant for self-expression and a way to feel more confident. Limiting a makeup line to only one skin color is disappointing and just completely outdated.

Fenty beauty revolutionized the beauty world.

They showed that it is possible to have beauty for all shades, and they told everyone to catch up or be left behind.

the penmen press

Rosa Valente News Editor A hidden gem lies at 844 Elm Street in Manchester.

Surrounded by restaurants and cafes, it can be easy to overlook the small store with a stylized sign that reads Bookery Manchester.

Yet, once inside, the Bookery immediately feels like home, with the smell of tea and coffee in the air and the sight of hundreds of books just waiting to be pulled from the shelves. Upon entering, a greeting rings out from the cash register with a friendly smile and a, “How are you today?”

One thought that may come to mind is how did such a wonderful place come to be?

The answer goes back years ago when Elizabeth Hitchcock and her husband had the desire to open up a bookstore in Manchester. “[Elizabeth] has always wanted a community space for Manchester.

We have great restaurants, great bars, other spaces people go but don’t necessarily stay, hang out, connect with other people,” said Liz Cipriano, the

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lifestyle

The Bookery is More Than a Bookstore

manager and co-founder of the Bookery.

That interest ignited a spark for Hitchcock to open the Bookery in 2017. The hope for those at the Bookery is for it to be a “community hub” where everyone feels welcome, as their website says.

Along with its well curated selection of books, the Bookery hosts a wide range of events. Some events include live music concerts every Thursday and its weekly Story Time on Saturday mornings.

Story Time allows young children the opportunity to hear a good book and partake in an activity.

The Bookery also has a partnership with Slam Free or Die, a nationally known slam poetry group. The group comes to the Bookery every first and third Wednesday of the month to facilitate a slam poetry workshop that is open to the public. The Bookery also hosts author events every Monday and various workshops from flower arranging to mindfulness and even political events.

Manchester Mayor Joyce Craig spoke at the Bookery for International Women’s Day this year.

Storefront of the Bookery at 844 Elm St, Manchester, NH. (image credit: Grace Mage) “The fact that she visits here and supports local downtown business is amazing. She comes back and I think we just have a great space for her type of events. It feels really good to be thought of as a place like that,” said Cipriano.

As the Bookery becomes a large attraction

A small selection of the many books available at The Bookery in downtown Manchester. (image credit: Grace Mage)

in the Manchester area, many people may wonder how that came to be due to the popular belief that the increase in technology has led people to read books on Kindle’s or on their phones. However, this belief may actually prove to be fiction.

In the article, “Book Sales are Up this Year Over Last Year, and Physical Books are Thriving,” published on December 28, 2018 on the online news source Quartz, writer Natasha Frost states that the amount of independent bookstores, like the Bookery, grew 35 percent between 2009 and 2015.

Additionally, Frost states that in October 2018, book sales reached $699 million, which was a $50 million dollar increase from 2017.

“I think we reached this cap of e-readers, electronic media and then people just pivoted and realized there’s so much

value in holding something, seeing something, connecting with people over it versus looking at a screen. Most people do that all day for work or school anyway. A lot of people don’t want another screen to add to that,” Cipriano said.

“we’ve needed this space. we’ve wanted this space. thank you for bringing books to downtown.”

This pivot that Cipriano mentions is only proven by the reactions of the customers at the Bookery. Cipriano explained that there is not just one type of customer, but people of all different backgrounds who come

into her store.

“When we have people walk in the store, they have huge smiles on their faces, [saying] ‘We’ve needed this space. We wanted this space. Thank you for bringing books to downtown,’” she said.

With seating dispersed throughout the store, a cafe and even a kid’s play area, the Bookery exhibits the best form of the coffee shop atmosphere; it’s any writer or bookworm’s dream. It allows for all different types of people to gather, learn, work and collaborate.

“This is just what [Hitchcock] wanted for Manchester, and what Manchester has needed,” Cipriano said.

The Bookery is open 11 a.m. to 9 p.m. on every day except Tuesdays.

There is no doubt that for as long as they are around, they will continue to be “more than a bookstore.”

the penmen press

lifestyle

page 10

Damon Dubose Jr. Inspires and Innovates with Fashion Line

Catherine LaChance Lead Copy Editor

A simple Google search for “PBGZ” brings up a plethora of results, including Instagram handles, Twitter hashtags and goofy derogative videos. Yet, leading the slew of results is a fresh, progressive fashion line owned by a SNHU student.

Damon Dubose Jr. is a 19-year-old freshman from Dorchester, Massachusetts.

He established PBGZ Clothing in 2017 when he was just a high school student to delve into his passion for style and clothing. The brand was inspired by his upbringing in the inner city and his desire to challenge others to find their passions and turn them into a way of life.

Dubose Jr. is the sole designer of PBGZ Clothing, but he gains inspiration from other designers, as well as art, music and culture. As of March 2019, Dubose Jr. has created nine T-shirt designs. He also sells denim jackets, but they are not currently available on his website.

He followed his dreams of becoming a fashion designer and is using his company as an outlet for other members of Generation Z to find their voices.

“My clothing style pushes the limits of the status quo,” he said. “It holds a deeper meaning and speaks to everyone.

Each design carries some type of message that can be applied to anyone, no matter the generation.”

But Generation Z is at the heart of PBGZ. “We’re the change, and that’s what I’m trying to promote: Progression,” he said.

“Everybody can have an impact on the world, so why not my generation when we have the technology and tools to do it? We can take our own passions and inspire others.”

“I got a lot coming up for the brand, including things I want to make. I got a lot of stuff to show.

It’s still in the works, but big things are coming soon.”

In the meantime, check out some of Dubose Jr.’s designs by going to https://www.pbgzclothing.com or search “PBGZ” in Google. You will be amazed by what an inspired 19-year-old can create.

PBGZ Clothing is a brand targeted mainly toward those in Generation Z. (image credit: Eli Hark) His most popular they are currently out of Each design has to be heard,” said Dubose design is the Acid Drip stock. All these designs, seen great success. He Jr. “The real meaning Purple Long Sleeve. This much like the Acid Drip has sold out of most behind my career is to bright purple crew-neck Purple Long Sleeve, ex- shirts and has seen have Generation Z find embeds PBGZ’s logo in press bold and colorful many SNHU students a voice and passion for funky white print atop elements. promoting his gear themselves. We’re not a light purple acid drip PBGZ’s shirt designs around campus. He built for the regular 9-5 that resembles a paint are specialty made using advertises his company jobs.” splatter. It sells for $30. screen printing, while to students through soGeneration Z difHis other designs the denim jackets are cial media outlets like fers from previous include the Acid Drip hand stressed and em- Facebook, Instagram generations, including Olive Crop Top, the Acid broidered. Each design and Snapchat, as well Millennials. Generation Drip Atomic Red T-shirt is gender neutral and as through his newly Z wants to co-create and the PBGZ OG Black available in sizes rang- furnished professional culture, is technologiBleached T-shirt, but ing from small to XXL. website. cally savvy and eager to College students are push the status quo.

Dubose Jr.’s primary Dubose Jr. is the target audience. This is epitome of Generation because college students Z. are the next generation, or “Generation Z.” Pew Research defines Generation Z as anyone born between 1997 and 2012, and today’s college students are a major demographic of that population.

PBGZ stands for “Progression by Generation Z.” Dubose Jr.’s mission is to enforce progression to Generation Z while providing an outlet for them to express themselves.

Damon Dubose Jr. is the sole designer of PBGZ. “Generation Z needs PBGZ’s designs are made using screen printing. (image credit: Eli Hark) (image credit: Eli Hark)

the penmen press

page 11

arts & entertainment The Hidden World Is a Memorable Coming-of-Age Conclusion Samantha Aguilar-Hernandez Podcast Editor

In the third and last installment of the DreamWorks Animated saga How to Train Your Dragon, we reach the conclusion of the unlikely friendship between the young Viking, Hiccup (Jay Baruchel), and innocent Night Fury, Toothless. How To Train Your Dragon: The Hidden World is all about growing up.

Hiccup, now Chief of Berk, rules alongside his faithful Night Fury Toothless, in a glorious, yet chaotic, utopia of humans and dragons.

Nick Klotz Editor in Chief I have to wonder if there’s enough room in the pop culture lexicon for one more superhero.

The little flick that could, “Captain Marvel,” is out just weeks before the earth-shattering event that will be “Avengers: Endgame.” This film is vying for your attention, and it’s hard to say it has the right stuff to get it.

This is the origin story of Carol Danvers (Brie Larson), a Kree warrior with a mysterious past.

The Kree are an alien race of “noble warrior heroes,” and Danvers is on a Special Forces-type team set to take out the Skrulls, a shape-shifting species feared for their unpredictability.

Danvers has power, unlike the others, energy coursing through her, and the Kree have promised to help her control it. Oh, and she conveniently has amnesia.

You know the drill.

We’re at movie number twenty-two at this point,

With the help of Astrid (America Ferrera), his mother, Valka (Cate Blanchett) and the rest of the dragon riders, Hiccup performs stealth missions to rescue dragons captured by enemies of Berk who turned these gentle beasts into war pets.

One night, Hiccup and Toothless find a female Light Fury, who enchants Toothless and shows him a world outside of Berk.

Meanwhile, Hiccup struggles to find a way in which dragons and humans can keep living together without the fear of dragon trappers.

He remembers a place

where dragons lived in peace in a place called the Hidden World through an ancient story told by his father, Stoick the Vast (Gerard Butler).

Hiccup decides to embark on a quest with Astrid to find the Hidden World to protect the glorious utopia that now resides on Berk. However, the quest to find the Hidden World will not be easy.

Hiccup will have to face off with Grimmel The Grizzly (F. Murray Abraham), the smartest dragon killer responsible for the extinction of the Night Furies, if he wants to protect his

dragon friend and everything he holds dear.

Though The Hidden World has moments of action and adventure revolving around the conflict with Grimmel, it is those silent moments with our characters’ interactions that make the film memorable.

Hiccup and Toothless follow the same journey. They both fall in love and learn the sacrifices they must make for the sake of their own people. Though the perfect ending for this wonderful journey could have been a never-ending story to an unlikely friendship, the

film looks to become memorable by giving its audience a more mature ending to this lovable saga.

Although Pixar’s Toy Story 3 became the first film in an installment to discuss the matters of growing up, How To Train Your Dragon: The Hidden World is the only one who has a near perfect conclusion to this unusual topic in animation.

Though the focus of the story is really the relationship between the dragon rider and its dragon, it is nice to see a variety of heartwarming scenes between Hiccup and Astrid as well.

Throughout the film, Astrid helps Hiccup find his own self-value and confidence, something the young Chief believes he lacks without Toothless.

How To Train Your Dragon: The Hidden World, is a bittersweet farewell to one of the best-animated trilogies of all time. The saga first captivated our hearts in 2010, with wonderful aesthetics, colorful design, masterful 3D animation, loving characters and an unusual, but touching friendship. It teaches us about the importance of growing up and how to overcome obstacles.

during the beginning sequence, withholding information from Danvers and warning her of the danger of using her power.

Danvers only regains her true power when she learns the truth about not only her past but the true intentions of both the Kree and the Skrulls.

It was revealed to be a race without a planet searching for a home.

The allusions to the refugee crises currently afflicting the real world

are almost too subtle, as a greater point is never really made.

But a greater point has never really been the goal of Marvel movies.

While many of them offer stories of strong individuals overcoming adversity, it’s hard not to see the edges of the puzzle pieces that make up the plot lines. They’re like soap opera entertainment or a Saturday morning cartoon designed just to set up the next one.

“Captain Marvel” was not a bad flick, though I found myself with the same sort of deja vu feeling Danvers had. Eventually, audiences will grow bored of the formula and tired of stakes that don’t actually alter the status quo.

Following the most boring Oscars season in years, “Captain Marvel” ultimately feels like a piece of disposable entertainment. Expect to see Danvers’s greatest power, deus ex machina, revealed next month in “Avengers: Endgame.”

“Captain Marvel” is Not So Super

so you’re probably pretty sick of origin stories (even the recent “SpiderMan: Homecoming” knew this well enough to skip the origin altogether.)

In some ways, “Captain Marvel” rewards those loyal Marvel fans. Once Danvers gets to the 1990’s Earth, it isn’t long before she meets S.H.I.E.L.D.’s Nick Fury (Samuel L. Jackson), now with 100% more eyes. This Fury is brasher and more youthful than

(image credit: Marvel Entertainment) the one we met in 2008’s with the memories of “Iron Man.” Danvers’ past that we His inclusion is wel- pick up through the film. come because Danvers Power is the main would be unable to carry driver here, but not in the film on her own. the normal “superpowLarson’s portrayal of ers” kind of way. In fact, Danvers is off-putting the superpowers kind of for many audience mem- take a back seat here. In bers. She isn’t played this film, knowledge is with many personalities, the greatest power of all, or at least not the kind not-so-subtly alluded to Marvel fans are used to at the beginning on the in their heroes. Danvers Kree’s home planet of is both cautious and an- Hala. Yon-Rogg (Jude gry. She’s as smart as they Law), Danvers’s supecome, but the warmth to rior and trainer, almost her personality is buried looms over our hero

the penmen press

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opinion

save money at local stores instead of Penmen place

Catherine LaChance Lead Copy Editor

While catching up on school work a couple of weeks before break, I received a text from one of my roommates informing me we need more toilet paper for our pod.

Eager to help, I put my work on hold and walked to Penmen Place in the Student Center to pick some up.

Penmen Place is located in the heart of campus, making it convenient for students like myself who do not have means of transportation to travel to local stores to purchase toiletries and snacks.

I never bought toilet paper from Penmen Place before, so I didn’t know how many rolls were in a pack or how much money I needed to spend.

I knew I needed to purchase at least six rolls because toilet paper goes fast when you live in a pod with five other people.

I reached the rear of Penmen Place and noticed individual rolls of toilet paper on a bottom shelf surrounded by other toiletries like Windex.

Just beneath the stash of rolls was a price tag. I was astonished.

One roll of toilet paper cost over $2.

As a broke college student, I put the roll down and quickly left the store annoyed and dissatisfied.

I was not going to spend $12 on six rolls of toilet paper. That’s absurd.

I still needed toilet paper, though, so I asked my friend if she could give me a ride to CVS. CVS is relatively reasonable with its prices, so I figured I’d save some money. And I sure did.

She and I took a quick spin down to the local CVS on Whitehall Road in Hooksett. CVS sells a variety of packs of toilet paper,

Penmen Place offers snacks at a hefty price. (image credit: Rosa Valente) in addition to individual rolls. I chose to purchase a 12 pack of Scott toilet paper for a total of only $8.

If I bought 12 individual rolls of toilet paper from Penmen Place, I would’ve spent over $24, and toilet paper is not worth that amount. So not only did I spend less at CVS, I received more.

This annoyance prompted me and my Penmen Press colleague, Devin Pouliot, to do some research.

If Penmen Place is significantly overcharging students on necessities such as toilet paper, we know it’s overcharging us on other items, too.

So, over break, we set out to compare the prices of items at Penmen Place with those at CVS and the local Hannaford, Market Basket and Target. We looked at the prices of Kind Bars, popcorn, Wheat Thins, cereal and Kraft Macaroni and Cheese, among others.

In total, we compared the prices of 19 items sold at Penmen Place with the other stores to see just how much students like ourselves are overspending at school. We were absolutely astonished by what we discovered.

Penmen Place has the most expensive prices for 12 out of the 19 items we looked at.

Once Devin and I combined our findings, I created an organized chart to easily determine where the best bargains are.

The most shocking observation we found was the price of the popular stain remover, Shout.

Shout costs a whopping $7.29 at Penmen Place, but only $2.69 at Market Basket. Because this is such a huge price difference, we didn’t feel it was necessary to look at the price of Shout at other stores. This was enough for us to know that Penmen Place is ridiculously overcharging us.

A price of $7.29 for a bottle of Shout is ludicrous and no one should pay that kind of money on a stain remover. So, if you need to purchase Shout, take the extra ten minutes and go to Market Basket to save $5.

As a matter of fact, do all your shopping at Market Basket. As noted in the chart, Market Basket has the cheapest prices for 12 of the 19 items we observed, and the second cheapest prices for five of the 19 items. You will save

$2.29 on individual Kind Bars, $3.99 on Oreos, $2.49 on Wheat Thins, $2.80 on sandwich bags, $1.20 on individual rolls of toilet paper and $3.00 on individual rolls of paper towel. That’s a total of $15.77 in savings on just six items. Imagine what

else you could save money on at Market Basket.

Hannaford on average has the second cheapest prices out of all the items we looked at. If you are a popcorn connoisseur like me and my roommates are, your best bet is going to Hannaford where a box of popcorn only costs $1.69. If you were to purchase popcorn from Penmen Place, you would be spending $4.99.

The only item that Penmen Place ranks first in terms of cheapest price is Windex, which is sold for $3.29. Although, if you’re doing the rest of your shopping at Market Basket, which you should, you might as well purchase Windex there and spend the extra 20 cents.

You’ll save more money on your trip there anyway.

You should also keep in mind that Market Basket, Hannaford, CVS and Target all have sales,

meaning you can save even more money on these products and many others. Penmen Place does not have sales, so you will be forced to continue to pay the absurdly over expensive prices on days these stores are having five for five deals.

So, take the extra ten minutes out of your day to take a trip to any one of these stores. If you don’t have a car, ask someone who does and he or she will gladly take you.

No one wants you to overspend when you don’t have to. We’re already spending thousands of dollars to attend this school and we can’t afford the extra charges on necessary items such as toilet paper.

Therefore, go to Market, Target, Hannaford or CVS and save yourself some money. Your bank account, and your SNHU bill, will thank you.

the penmen press

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sports

Track and Field’s Ashley Elder Qualifies for Nationals

Madyson Alexander Sports Editor

“I don’t want to say I’ve dreamed of it, but I’ve dreamed of it. I knew that [nationals] was my number one goal, and to be able to go and compete is unreal,” said SNHU Track and Field’s Ashley Elder.

Senior Ashley Elder became the first SNHU Indoor Track and Field team member to participate in the NCAA Championships, finishing 13 in the shot put on March 8 and 9 in Pittsburg, Kansas. Some 540 athletes, 270 men and 270 women, competed in events over the two days.

Elder’s best throw was 14.82m (48’ 7.5”), coming on her third attempt Saturday. She had qualified for the NCAA with the 10th best put in the nation during the indoor season, according to the seeding chart released by the NCAA.

Elder spoke about heading to Kansas for the 2019 NCAA Indoor Track and Field Championships, and her excitement could not be contained. As she is top 10 in the country for throwing, Elder is driven and determined to compete alongside some of the best athletes in the NCAA. Raised in Bristol, Connecticut, Elder knew from a young age that she wanted to be a college athlete. However, it wasn’t until her freshman year of high school she picked up track and field. Prior to this, her main focus was basketball. Whether it was bouncing from team to team, playing Amateur Athletic Union, or simply being outside, Elder was a jock at heart.

In her sophomore year, Elder began to get scouted and recruited by different schools for college basketball. However, shortly after the process began, Elder tore her ACL in her junior

year, putting a hold on her sporting career.

“It was a difficult process for me, mentally and physically,” Elder said.

“Mentally, I didn’t feel that I was the athlete I could’ve been.”

As a result of this, Elder began focusing heavily on track and field during her senior year. She even broke a school record for discus and qualified for all-state in the process. SNHU soon caught her eye with a brand-new track and field program, allowing her to “start fresh.”

While she was not recruited for SNHU track and field, Elder put in hard work and dedication to earn her spot on the team. This soon paid off when coaches began to notice her incredible strength, both mentally and physically.

“My coaches pushed me like crazy. They saw a lot of potential in me and kept pushing me, and hon-

estly, it was needed,” Elder said.

Along with the support of her coaches, Elder’s parents quickly jumped on board. While they were hesitant at first with Elder’s decision to be a collegiate track and field athlete, they soon saw Elder’s seriousness and devotion to the sport.

While Elder does get nervous at both small and large meets, she says that it’s all in the control and not getting down on yourself if a mistake is made.

“I just have to turn the nerves and use that as a boost,” Elder said. “They just turn into adrenaline.”

Elder says going in with a positive mindset is important, and keeping that mindset is more important. Though mental training is important especially for the individual sport of track and field, physical strength is also necessary. For Elder, this includes lots of sets and

reps, along with getting enough sleep and eating well. To keep up with her training and physical state, Elder sets a specific schedule for herself, which plans out the majority of her day.

For this reason, time management is easier for her because she is able to prioritize.

“Know what you have to do ahead of time, don’t wait until the last minute.

Be prepared.”

Elder’s success as an athlete can be attributed to the opportunities she has been presented with, such as the new track facility and access to training equipment, along with some of her greatest accomplishments building her up. An especially impactful achievement was the Penmen Athlete Award, which was presented to Elder during her freshman year.

“That was an accomplishment that made me feel like I could become

the biggest athlete I could be,” Elder said. “It was what solidified me.”

Elder also notes that her teammates have contributed to her success, as well as the team’s atmosphere. While track and field is an individualized sport, Elder says the team’s performance is better overall with the support of teammates.

When asked what drives her to do well and be successful, Elder drew a blank.

“You don’t normally think about these things, like what drives you. You kinda just do it,” Elder said.

She ultimately said, however, that 10 years from now she will be able to say that she was a collegiate athlete and that is what will always be important to her. She hopes to inspire her future children with the kind of person she was in college, and the memories she will have as a result.

NE10 Men’s Ice Hockey Awards Tim Charvat Staff Writer

Just a week before the SNHU Men’s Ice Hockey team captured the NE10 Conference Championship title for the second time in the program’s history, the NE10 released its annual hockey and All-Conference Division Awards. These recognized standout players for their accomplishments on the ice.

Among these players was SNHU goalkeeper Kurt Gutting (‘20), who was named Goalkeeper of the Year. Gutting played in 21 of the team’s 27 games this season and had a save percentage of .935, the highest in SNHU history.

“My initial reaction to winning Goaltender of the Year was pure joy after all the hard and long years

of putting in the work on the ice,” Gutting said.

Gutting also placed second in the NE10 for his impressive goals against average of 2.17. He also made 648 saves and had a winning percentage of .650.

Brett Strawn (‘19) was named to the NE10 All Conference First Team.

Strawn, who lead the Penmen with nine goals and fourteen assists this season, ranked fifth in the NE10 for assists.

Joe Fiorino (‘22) was named for the NE10 AllRookie Team. Fiorino, who scored the winning goal in the NE10 Championship, was first in the +/- category, which measures a player’s impact on the game and is represented by the difference between the team’s total scoring versus their oppo-

nent’s when the player is in the game. Fiorino ended with a +21, and was the only defenseman named to the All-Rookie Team.

Jake Cox (‘22) was also named to the NE10 AllRookie Team. Cox is tied for the team lead, with three power-play points this season. Cox was also one of just four NE10 skaters to score three goals in one game.

In addition to phenomenal players, phenomenal coaches were also recognized. Coach Sean Walsh was announced as NE10 head coach of the year, leading the Penmen’s best record and first NE10 Championship win since the 2013-2014 season.

Walsh, a 2006 graduate from SNHU, is in his second year at the helm of the Penmen.

Ashley Elder at the Penmen Relay. (image credit: SNHU Penmen)

the penmen press

Matthew Rubenstein Staff Writer On February 29, 2019, a shot was heard from around the world. It was one of the greatest battles of all time and would put the story of David and Goliath to shame: the ultimate cook-off challenge between Matthew “Ruby” Rubenstein and the legendary chef, Gordon Ramsey. This titanic battle took place in Flavortown, USA. The challenge started when Ruby went viral on YouTube for saying that “Ramsey is a dried up raisin” and that he “can make a better burger than he could ever imagine.”Ramsey took the statement as a challenge, and a cook-off was planned as soon as possible.

On the day of the cookoff, the Flavortown arena was filled with famous celebrities ranging from Tony Stark to Mani Te’o’s girlfriend. Both cooks

april fools

The Battle Heard Around the World

stood face-to-face in the middle of the arena. The tension was so great that it made some people faint in the stands. The entire showdown was broadcast all over the world. Then, the gong banged and the two competitors were off to their stations to create the perfect burger that would be judged by King Neptune, Angelina Jolie and Kanye West.

Both cooks only had 15 minutes to cook the best burgers they could possibly think of. They could use any ingredients they wished to construct the perfect burger.

Both competitors started off strong in the beginning, but it was clear that Ruby was losing ground to Ramsey. Ramsey was cool and collected. He looked to be one step ahead of Ruby at all times. Ruby, on the other hand, was in deep trouble. It was clear he was in over his head as he frantically ran around his kitchen.

Legendary chefs Ruby and Ramsey before their cook-off. (image credit: Emma Sheehan) By the halfway mark, his kitchen, it wouldn’t be things started to get brutal. good.With a minute left in Both cooks were swearing the cook-off, Ramsey comand cussing at each other. pleted his four East-MeetsGordon yelled, “You stu- West Patented Traeger pid, dumb idiot. Look at Turkey Burgers with payou. You’re pathetic and paya chutney aioli, topped just a sad little man stuck with Taleggio cheese crisp, in his own fairytale world.” and microgreens with a Ramsey’s accusations side of sweet potato fries were looking to be correct. to boot. The burgers were It looked like Ruby would glowing with flavor as the only be able to make one crowd cheered in awe. burger, and judging from Yet, Ruby wasn’t even the mistakes he made in done with his first burger.

gram through the expansion and extended funding of RadioSNHU. The station will now be available on SiriusXM satellite radio and via

streaming through the iHeartRadio.com’s internet radio platform starting May 1.

R a d i o S N H U Advisor Stephanie

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He was running around the kitchen as if he was looking for something.

Then out of nowhere, a scream was heard through the crowd. It was Guy Fieri.

He threw a bottle at Ruby and Ruby jumped in the air to catch it. He sprinkled the contents inside the bottle onto his burger with seconds to spare before the clock rang to signal the end of the cook-off.

Ramsey presented his creation first. West said, “Even my genius self could not recreate this outstanding burger.” Ruby presented his burger next.

The judges had to cut up their burger in order to eat it and were visibly displeased. As they ate their small pieces of the burger, everything seemed to stop.

It went quiet. People were on the edge of their seats to hear the verdict.

Neptune finished first and was the first to comment. “This burger reminds me of the time when I faced the sponge

in our own cook off. You, sir, are the new king of Flavortown.”

The crowd went into a frenzy as they cheered for Ruby. The other two judges agreed with Neptune and crowned Ruby the winner.

Ramsey was in disbelief that he lost. He went over and tried a piece of Ruby’s burger and the flavor was so intense that it wiped away all of Ramsey’s wrinkles in an instant.

Ramsey bent the knee to Ruby and pledged his allegiance to the new king of Flavortown.

Ruby stated that he would rule Flavortown peacefully and open it to the rest of the world for all to enjoy. Guy Fieri disappeared after the cookoff and has still not been located. Some say he will only appear when the future of Flavortown hangs in the balance. It still remains a mystery what was in the bottle that crowned Flavortown’s new king.

broadcast in the lobbies of all campus buildings, particularly the Student Center.

“It’s great to see SNHU supporting student broadcast efforts by promoting Student Center access,” said RadioSNHU Music Director Moe Licorice.

“In the past, the school added insult to injury by not playing our own station proudly, but by also subjecting students to the tired repetitive playlists of the 70’s channel and the 80’s station. If we wanted to hear overplayed oldies like that, we’d ride in the car with our parents controlling the radio.”

RadioSNHU is expanding its programming as well to offer

more variety and uncensored music choices. It will also feature student and faculty onair personalities.

New shows range from the Penmen Press’ “What’s SNHU?” podcast to School of Business Professor Joshua Hardwood’s Minivan Music Hour, featuring songs selected strictly for young parents with children in the vehicle. Also featured will be “Patty’s Punk Palace,” a SNHU officer hosted show dedicated to new wave and postpunk music from the Midwest, and the “Dad Bod Rapper Hour,” with Communication professor Jon Boroshok spinning hits from Post Malone, Khalid and other current artists.

Radio SNHU Turns On, Now Live on SiriusXM and IHeartRadio Jonathan David Contributing Writer

SNHU reiterated its commitment to its Communication pro-

All of RadioSNHU’s shows are now available to stream on SiriusXM and iHeartRadio. (image credit: Emma Sheehan)

Booshame announced that the student-run channel, formerly a campus-only radio station available exclusively online, had been considering an FM license. Research showed that SNHU students, and the college-aged population in general, have turned away from terrestrial/commercial radio in recent years.

“Most colleges have FM stations, but regular radio is for old people,” explained Booshame.

“By investing into expanded studio space and internet broadcast equipment, SNHU solidifies its place as a leader in online innovative education.”

The new RadioSNHU will be live on-air 24/7 and will be

the penmen press

Taylor DeForrest Staff Writer SNHU is going waste-free. Well, at least three students, Keith Schmabberhammer (‘19), Kiwa Stuwy (‘19) and Anita Salad (‘20) want to anyway.

The three students were inspired by Washington Hall, where the trash rooms were removed to ensure recycling in the dorms.

Students were given a large dumpster outside of the building to replace the trash rooms.

However, this isn’t enough, and a group of students are rooting for a new system.

They want to remove toilets from all dorms.

The construction for new buildings would initially become a massive landfill meant to dispose of all waste underground.

When students first moves into their rooms,

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Saving the planet: SNHU Goes Waste Free

The first step to a waste free school. (image credit: Taylor DeForrest) they will be greeted with The landfill will the idea to the school, keen on the idea as stated the usual welcome gifts, eventually become said that “this transition by Hein Burger (‘22) who as well as a bucket and farmland for a potential to waste free will not only would be effected by the shovel for sanitary means new agriculture and protect the environment” change. “That’s actually of removing waste. It farming major being and that “we need to love disgusting. I’m voting will come in the proud proposed by the group. our land and fill it with a no.”

SNHU colors of blue and Schmabberhammer, the part of us.”

Another proposed gold.

Others were not so policy change involves student who proposed

the dining hall. The university will no longer supply paper boats or plastic forks, but rather implement the Cupped Hands policy. Students can buy as much as they can grab. Students will use their hands to cup and hold all food, including drinks.

After hearing this, Beau O’Spaghetti (’20) said, “this is so ridiculous. It’s already hot to touch the containers after getting Italian food, but now I have to grab spaghetti by the handful.”

The dining hall will sell all edible products like fruit peels, potato skin, bone marrow and everything that wouldn’t be considered toxic.

A vote will take place on April 1 after the details of the policy get worked out. Some students may find humor in this, but there is no funny business when it comes to the environment.

AHH-SNHU: SNHU Announces New Mascot Starting Fall 2020 Catherine LaChance Lead Copy Editor

Tiffy the Tissue. (image credit: Taylor DeForrest)

Last month, SNHU distributed emails to all on-campus and online students asking them to fill out surveys to gain a student perspective on the university. The surveys asked students a variety of questions regarding the overall image of the school.

A major portion of the questions focused on the school’s mascot, Petey the Penmen. Questions included how students feel when they see the mascot, what their first impression of the mascot was and whether they feel proud to represent a school that has a Penman as its mascot.

Most reviews of Petey were negative. People reported that Petey is scary and unusual, and that

they don’t feel comfortable at sporting events when Petey is present. Some people even went as far to say they’ve heard children crying out of fear when Petey is near.

These rejecting results ignited the SNHU Marketing Team to reconsider the mascot.

The Marketing Team discussed mascot ideas during a thought-provoking meeting on March 18 at SNHU’s Elm Street offices. After considering dozens of potential mascots, including a cherry, a broomstick and a pineapple pizza, the team settled on a mascot they feel best represents the school.

Chair of the Marketing Team, Dr. Pat Spirou, made the official announcement yesterday. Starting Fall 2020, SNHU will be home to the Tissues.

“People are obviously unhappy with Petey,” stated Spirou. “So instead, we decided to go in a new direction. A tissue is comforting and, like us, always there when you need it.”

Not only is a tissue comforting, it cleans up mistakes and that’s a quality Spirou stressed during the meeting.

“If a student is having a bad day, they know they can count on any faculty member for support, which is much like using a tissue to wipe spilled milk to make everything better again,” Spirou said.

Comfort and support weren’t the only reasons a tissue was chosen. Spirou said the most prominent reason why the tissue was chosen was because it “just sounds right.”

“When people say ‘SNHU,’ they sound like

they’re sneezing,” Spirou said. “And what do people do when they sneeze?

They grab a tissue.

“Everyone says ‘SNHU’ instead of spelling it out as ‘S.N.H.U.,’” she added. “And when they say that, I think they just finished a sneeze. You know, like ‘AHH-SNHU!’ So, logically speaking, it makes sense for a tissue to represent us.”

Spirou stated that SNHU will start re-branding next semester to gear up for the introduction of ‘Tiffy the Tissue” in Fall 2020. Tiffy will be seen as a happy, dancing tissue that will bring smiles to students and faculty and will appear at sporting events and campus functions. Tiffy the Tissue is the new Petey and will have people saying, “I go to AHH-SNHU!”

Writing SNHU’s Story

VOLUME XXV

Nicholas VonSchantz-Ricci Lifestyle Editor

APRIL FOOLS ISSUE

APRIL 1, 2019

PENMENPRESS.COM

Hit Rapper ‘Lil Pump’ to Excite Students at Upcoming On-Campus Performance

In 2017, The Coordinators of Activities and Programing Events (CAPE) welcomed Fetty Wap onto the SNHU campus for their annual major concert. With tickets selling out in less than 24 hours, attendance reached historical proportions.

Although the then-popular rapper put on a memorable show, he will soon be dethroned as the biggest artist to take SNHU by storm.

Fresh off the release of his second studio album, “Harverd Dropout,” Rapper Lil Pump will hype up the SNHU Athletic Complex on Wednesday, April 31.

Known for his in-

fectious personality, thought-provoking lyrics and hard beats, Lil Pump broke loose from the underground Soundcloud scene with the release of the hit single “Gucci Gang” in 2017. The song, which peaked at number three on the Billboard Hot 100, propelled Pump to international stardom.

“Gucci Gang is a lifestyle. It’s not my lifestyle, but I’ve got tons of friends that live it every day. I wanted to give them a voice,” said Pump.

The 18 year-old rapper formerly claimed that he was giving the commencement speech at Harvard University, his alma mater. The Ivy League recently denied Pump’s claims, stating that Angela Merkel will be the 2019 Commencement

Speaker.

After hearing about the success of Fetty Wap’s performance at SNHU, Pump turned a potentially disappointing situation into a promising opportunity. This performance is not being organized by CAPE, but rather by Vice President of Academic Affairs Michael Evans, an avid Lil Pump listener.

“I was skeptical when I first heard students talking about this new rapper.

Then I gave his music a chance, and I was really surprised. He really has a special way with words,” said Evans.

The two men met at an undisclosed location in February. Evans claims that they had “good chemistry and mutual opinions on many topics.” The meeting reportedly ended

Lil Pump will bring his Gucci Gang to the SNHU Fieldhouse on April 31. (image credit: Emma Sheehan) with Pump asking if he It” and “Butterfly Doors.” hallway tickets will be could perform at SNHU, There are rumors that he sold at a discounted price. an offer which Evans en- may bring along his good Tickets can be purchased thusiastically accepted. friend Smokepurrp along on SNHU Tickets starting Pump is expected to with him.

April 10. perform several songs Attendance is expect“SNHU is a boss from his Harverd Dropout ed to surpass the Fetty school. I’ma get the crowd album including the hit Wap concert. To curb hyped. It’ll be the best songs, “Esskeetit,” “I Love the potential overflow, thing ever,” said Pump.

tend into the fall semester.

Due to an immeasurable amount of complaints about the frigid weather in the winter, the administration of SNHU has decided to install an underground tunnel system.

According to University Campus President, Patty Lynott, the inspiration for the tunnel system came from other colleges in New

York and the Midwest who also have to deal with copious amounts of snow over the winter. SNHU hopes to include a heating system in the tunnels like many of the other schools have.

“We have had so many students complain about their chances of catching hypothermia or losing limbs or getting sick,” Lynott said. “We’re essentially trying to promote a more positive environment by reducing the amount of complaints that students and faculty hear every day.”

Students will be able to enter and exit the tunnel system through various staircases which will lead into buildings such as Robert Frost, Webster Hall, the Student Center and all residence halls.

According to Lynott, some residence directors

and resident assistants expressed concerns about security by allowing the tunnels to lead into residence halls. However, Lynott gave assurance that there will still be card access required to enter the residence halls from the tunnel system.

“We still want our students to feel safe,” Lynott said. “Our goal is simply to make their experience during the winter easier.”

Lynott mentioned that this project has actually been in the works for about a decade. However, it came to a standstill after construction workers impeded upon the lands of Moleville, a small city located underneath the school. Yet, just last summer, Monty Mole, the mayor of Moleville, signed a treaty with SNHU’s administration which will al-

SNHU to Install Underground Tunnel System This Summer Rosa Valente News Editor

Students may have thought that the sounds of construction were over after the CETA building’s expected completion during the summer of 2019. However, SNHU has decided to take on yet another project over the summer which may ex-

A construction rendering of SNHU’s new tunnel system. (image credit: Emma Sheehan)

low the tunnels to be built.

“They’ve been very kind, actually,” said Lynott.

“They’re even offering to have some helpful directors throughout the tunnels to help give their people jobs and provide snacks or hot chocolate for students passing through.”

Mole expressed his excitement for the tunnels to be built and shared that the people of Moleville will be happy to help SNHU students in any way they can.

“We formally want to apologize to the administration of SNHU for taking so long to agree on the treaty terms,” Mole said. “After careful consideration, we realized that the underground tunnel system would benefit our people just as much as the SNHU community. We look forward to the inter-

actions that will be had and relationships which will be formed between our two species.” Construction on the tunnel system is expected to start in August of 2019, and is predicted to be completed by the end of September 2019.

Mole shared that the SNHU administration was shocked at the timeline he presented because it’s so short. However, he assured that with the help of his workers, the system will be completed within the time allotted.

“Us moles can dig very fast and very deep,” he said.

“I know that my workers will not be able to stop until the system is complete. The ground is also very rich in earthworms which is our favorite treat, so that will keep them going for days at a time.”