Issue 12 (SP18)

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Volume XXIV, Issue 12 April 25, 2018 PenmenPress.com

Manchester, NH

The Future of SNHU Culinary is Uncertain

Nick VonSchantz-Ricci Junior Copy Editor

May 12, 2018:

SNHU Commencement

Cyan Magenta

What's Inside: News | Front & 3-4

Black

Editorials | 2

Penmen Passion | 6 Penmen Abroad | 7 Sports | 8

Featuring: Budget Issues in the Pub | Page 3 Dorm Updates: What Is Getting Torn Down? | Page 4 Challenging Sexual Assault Statistics | Page 5 Penmen Passion: Steve Johnson | Page 6 Study Abroad: Location Highlight | Page 7 SNHU Baseball Goes Viral | Page 8

of the minors, ensuring an uncompromised experience for current students and how the new minors would be promoted. The final decision regarding the future of the program is to be made by President of University College Patty Lynott, who is in the process of discussing the situation with other groups. Lynott is to announce her decision sometime in late April. The exact logistics of the new minors have not been determined and how the program

will function given the changes in curriculum is not yet clear. Nevertheless, Evans is optimistic about the new approach. “I’m really excited about the minors myself, for a lot of different reasons…they are something that current students can take advantage of as opposed to only perspective students,” said Evans. “There can be a junior English major right now who sees this in the fall and says, ‘I want to do that’ and signs up for these minors.”

SNHU Culinary

Feature | 5

Vice President of Academic Affairs Michael Evans is recommending a teach-out of the SNHU Culinary program. On April 3, Evans sent out an email to students who are enrolled in the culinary program that outlined his reasoning for this recommendation. Evans offered a similar recommendation in January of 2017. His main concerns were the high cost associated with running the program and declining enrollment. The recommendation was met with backlash from current and former culinary students which led to Evans changing his recommendation. In the fall of 2017, the incoming culinary class studied under a new, more condensed version of the program that involved one year of classes and culinary labs followed by a yearlong internship. This incoming class was much smaller than previous classes and enrollment for the upcoming fall 2018 semester has not met the goal. On March 9, Evans met with current culinary students and faculty to discuss the future of the program. “Instead of the major…I’ve proposed that we offer minors instead, so a minor in culi-

nary and a minor in baking that would be open to students across the campus,” said Evans. “Every program is intact, we’re going to teach them all out until the very last student gets their degree in hand.” Many questions surrounding the future of the program were raised during the meeting. The utilization of The Quill, the on-campus restaurant run by the culinary department, was one major topic of discussion. Several students expressed interest in continuing lunch and dinner service at The Quill. More specifically, the students requested one lunch and one dinner service each week during the upcoming fall semester. Other ideas brought forth by the students included revamping the Cup of Love Café and hiring paid student workers to help operate The Quill. Presently, the culinary department has its own receiving center which provides all the products used within the program. Next semester, all products will be sourced through Sodexo. With this change arises the possibility of students being able to use their meal plan money at The Quill and Cup of Love Café. The students who attended the meeting also voiced several concerns that they have with Evan’s recommendation. These concerns involved the integrity

The culinary program may be undergoing massive changes soon.

SGA Voter Turnout Down 13 Percent Since 2015 Megan Palmer Editor in Chief

This spring election for Student Government Association (SGA) senate and executive board saw the lowest voter turnout rate in five years, with only 15 percent of the eligible student population participating (421 students). This represents a 13 percent decrease since spring elections of 2015, with the presidential election of Caroline Fleming and Sarah Lawton. Last April’s spring elections (Ashlee Lindsey v. Ryan Evaul) saw a 24 percent voter turnout rate with the highest number of students voting. Outgoing Vice President Michelle Fortin (’18) shared her thoughts about what some of the potential barriers may have been to students voting.

“I believe students don't vote because they may not have the resources or knowledge of SGA. We can promote all we want online and over campus; however, you will always have students that don't follow our social media or have social media, students that don't take the time to look at flyers on bulletin boards and others that may not even go near the student center to look at sandwich boards.” Promotions for voting prior to the election included tabling, giveaways such as SGA sunglasses and hats, promotional videos, flyers, bulletin boards and golf cart shuttles on campus encouraging students to vote while being driven to class. Outgoing SGA President Ashlee Lindsey (’18) shared that another reason for low voter turnout is the low turnout of students campaigning for Sen-

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ate and Executive Board. “Last year when there were more executive board members 'competing,' I definitely spread the word more. Word of mouth is powerful. Some students definitely did give up on campaigning because they're like, ‘Well I don't have to, so I don't have to try.’ And I understand that too... I had to compete to be a senator and chief executive office and president, so I knew the time commitment, but if I didn't have to, I probably wouldn't have.” McKayla Hutchins (’19), newly elected 2018-2019 SGA president, who ran unopposed, was unavailable for comment. According to Lindsey, the upcoming fall election will have 12 open seats with five reserved for incoming first year students. SGA will utilize orientation to publicize their organization

and get students excited to join, run and vote. Though Lindsey will be graduating in a few short weeks, she encourages both the incoming class and returning student body to run for SGA. “People should run because you never know what you're going to learn in any new opportunity. I think people should run too, because... it's more of an intentional involvement in some ways because of the structure we have, but it's really what people make of it.” Fortin, on the other hand, encourages students to vote. “Students should vote because SGA is elected to be the voice of the students. Without having students on this campus vote for who they believe should be in this position makes it hard to have people that truly care for the students and the SNHU community.”


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