Entreés FRESH BREAD ROLL
Members
Visitors
$
1.5
$
2.0
$
8.0
$
9.0
with butter V
ITALIAN STYLE BRUSCHETTA with garlic toasted sour dough, olive tapenade, tomato, basil and rocket
V
FRESHLY TOASTED GARLIC BREAD
$
4.5
$
5.5
V
CHEESE & GARLIC CIABATTA
$
6.5
$
7.5
DUSTED CHILI SQUID
$ 12.0
$ 13.0
$ 13.5
$ 14.5
$ 13.0
$ 15.0
with crisp asian slaw and lime aioli
TASMANIAN SMOKED SALMON & AVOCADO BRUSCHETTA with cucumber & tendril salad with toasted pumpkin, sesame & sunflower seeds.
Salads CAESAR SALAD crisp cos lettuce, egg, croutons, bacon chips and caesar dressing add grilled chicken tenderloins add sautéed prawn cutlets or Tasmanian smoked salmon
ROAST CHICKEN SALAD
+ $5.0 + $6.0 $ 16.5
$ 18.5
$ 17.5
$ 19.5
$ 15.5
$ 17.5
roast chicken with wild rice, quinoa, orzo, almonds, red cabbage, shredded celery, carrot and dried cranberries
DUKKAH LAMB SALAD succulent lamb loin with rustic quinoa tabbouleh, parsley, mint, red onion, tomato and minted yogurt dressing GF
V
CHARGRILLED MEDITERRANEAN VEGETABLES with rocket, pistachio, lemon dressing and feta
WeekNIGHT SPECIALS AVAILABLE FROM 5PM
Two Hands RUMP STEAK SANDWICH
Members
Visitors
$ 16.5
$ 18.5
$ 16.5
$ 18.5
$ 16.5
$ 18.5
$ 18.0
$ 20.0
succulent rump steak with rocket, tomato, onion and aioli on toasted sour dough and served with chips
GOURMET BEEF BURGER double beef patties, onion, pickle, vintage cheddar, lettuce, tomato and mustard on a toasted brioche bun
GRILLED CHICKEN SANDWICH with bacon, guacamole, tomato, lettuce, aioli on toasted sour dough and chips
The Classics HERB & PARMESAN CHICKEN SCHNITZEL panthers signature hand crumbed chicken schnitzel served with chips and garden salad Add parmigiana topping GF
BANGERS AND MASH
+ $4.0 $ 13.0
$ 15.0
$ 13.0
$ 15.0
$ 24.0
$ 26.0
$ 18.0
$ 20.0
$ 18.0
$ 20.0
$ 12.0
$ 14.0
$ 19.0
$ 21.0
sausages served with creamy mashed potato, peas & gravy GF
FRESH ROAST OF THE DAY with baked pumpkin, chat potatoes, peas and gravy
SEAFOOD BASKET battered barramundi, panko crumb calamari and prawn, chili squid served with chips, lemon and tartar sauce
FISH AND CHIPS fresh barramundi fillet with chips, garden salad, lemon & tartar
PANKO CRUMB CALAMARI with chips, salad, lemon and tartar GF
TENDERISED 150GM RUMP STEAK served with mash potato and peas
NORTH INDIAN BUTTER CHICKEN served with steamed rice, poppadum and naan
Monday
Sunday
SCHNITZEL
NIGHT
AVAILABLE FROM 5PM
M $10 V $12
M: $20 V: $23
RedHot
RIBS
LUNCH AND DINNER AVAILABLE FROM 5PM
Mains GF
V
Members
Visitors
$ 16.0
$ 18.0
$ 18.0
$ 20.0
$ 19.0
$ 21.0
$ 25.0
$ 27.0
$ 19.0
$ 21.0
$ 27.5
$ 29.5
300GM MSA
$ 24.0
$ 26.0
add sautéed’ garlic prawns
+ $6.0
PUMPKIN AND PEA RISOTTO with toasted hazelnuts, blistered cherry tomatoes, tendrils and shaved parmesan
AL DENTE SPAGHETTI with bolognaise sauce and shaved parmesan V
FOUR CHEESE RAVIOLI with burnt rosemary butter, toasted walnuts, parmesan
SAUTÉED GARLIC PRAWNS with shallots, creamy white wine sauce served with steamed rice
BARRAMUNDI ‘EN PAUPIETTE’ with quinoa, brown rice, orzo, basil and chat potatoes
From The Grill GRILLED SCOTCH FILLET YEARLING STEAK 250GM KELLY’S SIGNATURE ANGUS RUMP STEAK
GRILLED CRISPY SKIN ATLANTIC SALMON
$ 25.5
$ 27.5
$ 19.5
$ 21.5
with hollandaise sauce
GRILLED TUSCAN SPICED CHICKEN BREAST with bush tomato chutney
SUCCULENT HICKORY MARINATED PORK RIBS large serve ribs small serve ribs
$28.0 $30.5 $15.0 $17.0 $ 36.0
RIBS AND RUMP
$ 38.0
kelly’s signature 300gm rump steak with hickory ribs
SIDE CHOICES GF GF
crispy chips and fresh mixed garden salad creamy mash potato and steamed vegetables roast pumpkin, baked chat potatoes and peas
EXTRA CONDIMENTS GF GF
+ $1.0
mushroom, pepper, dianne, gravy, tartar, lemon wedge, parmesan, mayo, aioli, bush tomato chutney, hollandaise
Tuesday
Catch
Of The Day LUNCH AND DINNER
wednesday M: $18 V: $20
M: $10 V: $13
RUMP
DAY
AVAILABLE FROM 5PM
Members $10 Meals
Members
Visitors
$ 10.0
$ 12.0
$ 10.0
$ 12.0
$ 10.0
$ 12.0
$ 10.0
$ 12.0
$ 10.0
$ 12.0
$ 10.0
$ 12.0
$ 10.0
$ 12.0
$ 10.0
$ 12.0
$ 10.0
$ 12.0
(under 12 gets a free drink & icecream)
TEMPURA BATTERED CHICKEN NUGGETS served with chips
PETITE BATTERED FISH with chips
AL DENTE SPAGHETTI with bolognaise sauce and parmesan
CHEESE BURGER beef patty with lettuce and tomato served with chips GF
GRILLED CHICKEN served with mash and peas
GF
SMALL ROAST OF THE DAY with roast pumpkin, chat potatoes, peas and gravy
GF
BANGERS AND MASH sausages served with creamy mashed potato served with peas and gravy
BREAKFAST BRUSCHETTA toasted sour dough with grilled bacon and egg, tomato chutney
SOUP OF THE DAY with bread roll
Sides V
CRUNCHY CHIPS
$
6.0
$
7.0
CHEESY CHIPS WITH AIOLI
$
7.5
$
8.5
POTATO WEDGES
$
7.5
$
8.5
with sour cream & sweet chilli GF
V
FRESH GARDEN SALAD
$
5.5
$
6.5
GF
V
STEAMED SEASONAL VEGETABLES
$
5.5
$
6.5
GF
V
CREAMY MASHED POTATO
$
5.0
$
6.0
V
STEAMED RICE
$
3.0
$
4.0
Friday
Thursday
BURGER
NIGHT
AVAILABLE FROM 5PM
M $13 V $15
coming soon
Members
Special
AVAILABLE FROM 5PM