.EW THIS 7EEK ,UNA ,ARRYgS #OCONUT "LISS Non-dairy Frozen Dessert /RGANIC s 6EGANs ,OW 'LYCEMIC Soy and Gluten Free $
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ORGANIC PRODUCE
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$
DELI, CHEESE & BAKERY
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.38 lb
ORGANIC CANTALOUPES Wonderfully sweet and juicy. A great addition to Sunday Brunch. Serve with fresh strawberries and blackberries for an elegant dessert.
NORM’S WINE
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FINER MEATS & SEAFOOD
$
1.98 lb
LA BOULANGE BRIOCHE BREADS
MARY'S WHOLE CHICKEN
Hand crafted using old world methods. Made locally with the ďŹ nest, all natural grains and organic our. Different sizes and varieties to choose from.
Free range–air chilled. Place herbs under skin, season outside and inside of chicken. Roast at 350° for 15 min. per pound. Serve with wild rice and veggies.
$
1.48 lb
ORGANIC YELLOW NECTARINES OR PEACHES Place in brown bag for three days to ripen this luscious fruit. Enjoy as an afternoon snack.
5.98 pint
.AKED #OCONUT s #APPUCCINO 6ANILLA )SLAND s #HOCOLATE (AZELNUT &UDGE
6.98 ea
LA BREA TOASTED GRANOLA Crunchy and slightly sweet. This earthly granola is made from a wonderful combination of dried fruits nuts and grains. Pair it with yogurt or fresh fruit. 12oz. pkg.
$
4.88 lb
HADDOCK FILLETS
Wild caught–previously frozen. Make ďŹ sh kabobs– thread ďŹ sh, green peppers, pineapple and red onions on skewers. Marinate in 1/2c lime juice and 11/2 Tbsp brown sugar for 30 min. Grill at medium-high heat for 10 min. or until ďŹ sh akes.
ST. FRANCIS #AHARDONNAY Regularly $ 15.75
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4HIRD 3T s 3AN 2AFAEL s and 2ED (ILL !VE s 3AN !NSELMO s
3TORE (OURS -ON &RI AM PM s 3AT AM PM s 3UN AM PM )TEMS PRICES IN THIS AD ARE AVAILABLE FROM 3EPT TH TH !LL PRICES SUBJECT TO CHANGE UP OR DOWN ONLY WHEN OUR COST CHANGES 7E RESERVE THE RIGHT TO CORRECT PRINTED ERRORS .O SALES TO DEALERS OR INSTITUTIONS 32 PACIFIC SUN SEPTEMBER 10 - SEPTEMBER 16, 2010