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Making Our Customers Happy! As the San Rafael location’s Grocery Manager, I am responsible for ordering about 80% of what our customers see on our dry grocery shelves‌ everything from soups to cereals! I love working with people and this job allows me to interface with both our vendors and our customers on a daily basis. I like doing what I can to make our customers happy by fulďŹ lling their requests to carry the products they want at competitive prices. About 13 years ago I began at United as a bagger; then I became a checker; then head clerk to grocery manager. I’m proud to be part of the United family! —Logan Cremer, San Rafael Grocery Manager
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Organic Produce
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Organic Honeydew Melon Chill and Slice into a Fruit Salad. Serve with Your Father's Day Barbeque.
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Pick of the Week
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Chicken Prosciutto Tortellini Salad
Angus Flank Steak
Made Fresh in Our Kitchen with Chicken Prosciutto Stuffed Tortellini, Tossed in a Fresh Herb Vinaigrette. Heat and Enjoy or Bring Along to the Picnic for a Chilled Side Dish.
Niman Ranch–Marinate 2 hrs in 1/3 c Olive Oil, 2 Garlic Cloves, 2 Tbsp Red Wine Vinegar, 1/4 c Honey, 1/3 c Soy Sauce, 1/2 tsp Ground Pepper–Grill 4-6 mins. per side and slice.
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Organic Blackberries So Tasty–Wonderful Baked into a Cobbler Topped with Oats and Hazelnuts. 6oz package
Finer Meats & Seafood
Deli, Cheese & Bakery
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Balsamic Penne Pasta Salad Made Fresh in Our Kitchen with Penne Pasta, Spinach, Red Onions, Red Bell Peppers and Parmesan Cheese in a Balsamic Dressing.
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Bay Scallops Wild Caught–Place on Skewers and Grill or SautÊ and Serve Over Pasta–Sweet n’ Tender. Previously Frozen.
4/!$ (/,,/7 #HARDONNAY 2EGULARLY $
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9.98!
Save $ 4! LABEL DESIGNS MAY VARY
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3TORE (OURS -ON &RI AM PM s 3AT AM PM s 3UN AM PM )TEMS PRICES IN THIS AD ARE AVAILABLE FROM June 19th-27th !LL PRICES SUBJECT TO CHANGE UP OR DOWN ONLY WHEN OUR COST CHANGES 7E RESERVE THE RIGHT TO CORRECT PRINTED ERRORS .O SALES TO DEALERS OR INSTITUTIONS 32 PACIFIC SUN JUNE 18 - JUNE 24, 2010