Honors Herald December 2013

Page 12

December 2, 2013

ARTS

The Honors Herald

SAUSAGE & SPINACH BREAD Serves 4 to 5 people Ingredients:      

prepared pizza dough 5-7 sausage links 2 cups of spinach a few heads of garlic some oil (preferably olive oil) 1 cup of mozzarella cheese

Generation Why

Directions: 1. Preheat the oven to 375 degrees. 2. Make the sausage. Cut each link in half and place the halves in a frying pan, set on medium heat. Every few minutes turn them over. You’ll know they’re cooked once they turn brown, which should be after approximately ten minutes. 3. While the sausage is cooking, sauté the spinach and garlic. Chop a head or two of garlic and, in a pan, put in a few teaspoons of oil and sauté the garlic for a minute or two. Don’t let the garlic get too brown. A good way to prevent that is to keep the pan on medium heat. Next, add the garlic and toss the two together. Cook for two to five minutes until the spinach appears wilted, and stir the pan’s contents while it’s cooking. 4. Roll out your dough in a circular shape, like you’re making a pizza. 5. Dice your cooked sausage and place in the middle of the circle, in a straight line. Make sure there is some space at the top and bottom of the circle. 6. Add some mozzarella cheese on top of the sausage. This will help keep the bread’s contents together. 7. Put the spinach on top of the sausage and cheese, and add some more cheese on top. 8. Fold the dough like you’re making a huge burrito. Place the stuffed dough on a baking sheet covered in foil and put in the oven. 9. Check on the bread every 15-20 minutes. After 30 minutes or so, the dough should appear browned and the bread can be taken out of the oven.

Opinions and Editorials

Cut when cooled, and enjoy! Most meats and vegetable taste great with pizza dough, so it’s easy to put anything you want into your bread.

Theatre for Social Change By Jamie Saunders, Contributor When I was accepted into Pace University's BA Acting program as a part of the International Performance Ensemble, I didn't know much about it. I knew that I would be able to not only act, but experiment with other aspects of theatre. And I knew that we were going to travel. I had no idea that we would create our own theatre ensemble, Generation Why, and how special it would be. The BA Acting/ Directing International Performance ensemble is the program that gave birth to Generation Why. The title of our group is a spin on the label our generation has been given; but it shows how we aim to use theatre to ask questions and to shed light on prominent societal and global issues. Generation Why is one of two ensemble devised theatre groups that was created this school year. An ensemble devised theatre company The Htheatre onors erald makes their own by H taking an idea and working collaboratively to expand it. In our case, we will


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