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Worth Trying Random suggestions from our staff and readers
See You Outside
Every self-respecting citizen of the great state of Delaware knows Dogfish Head for its craft beer artistry. I have been hard-pressed, however, to find anyone familiar with the expertly distilled spirits the brewery has been releasing. My favorite is the “Wit Spiced Rum,” a triple-distilled white rum made with curacao, orange peel and coriander. The distillery is small and the spirits have a limited release, but if you get your hands on a bottle, be sure to listen for the inevitable comment: “Wait. Dogfish Head makes rum?”
Looking for new things to try and places to see in Delaware? I recommend See You Outside. This new program from Delaware Greenways and The Nature Conservancy is a great resource for Delawareans searching for fun outdoor activities and events. Plus, complete the SYO approved activities and send in your photos to win prizes! A few things at the top of my list: canoeing along Delaware’s Bayshore, strolling through outdoor gardens or along the beach, running a 5K race, and zip lining in Lum’s Pond State Park. Get outside, have some fun, and discover the state’s extraordinary outdoor treasures! syodelaware.org
— Adam Vaughn, UD student & O&A intern
— Jessica Jenkins, Manager of Marketing & PR, Delaware Art Museum
Dogfish Head Wit Spiced Rum
Aristic Statement Bellefonte Arts, an oasis of local craft jewelry and art, is my newest hidden gem. Located on Brandywine Boulevard amongst a variety of other eclectic shops, Bellefonte Arts is a gallery and studio that showcases 50 local artists’ hand-crafted works. You can find anything from cards to jewelry to photographs and more. Everything is one of a kind, just my style! (803 Brandywine Blvd., Bellefonte; 762-4ART)
— Sarah Coonin, UD student & O&A intern
Growing Pains My first year with a garden has been a success...for the most part. I finally had the extra yard space, so this year I started from seed and gave it try. Although my garden would be laughable to most, I was very proud to produce a decent amount of kale, three whole cucumbers (stop laughing), tomatoes, a variety of fresh herbs, some peppers and about six dead, white stawberrries that didn't survive a late frost. My three-year-old son shared my enthusiasm in checking the weekly progress, and that added to the experience. I'll definetly be doubling the size next year (Sorry, Honey) and hopefully harvesting AT LEAST four cucumbers.
— Matthew Loeb, Creative Director O@A
Have something you think is worth trying? Send an email to Jim with your suggestion by scanning this QR code ►
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8/23/13 11:33 AM