Our Maine Street: Issue 08 Spring 2011

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stretch your dollars across maine MADAWASKA 207-728-7234 81 Fox Street

I95 North to Houlton Rt 1 North to Madawaska Left onto 25th Ave. Left onto Fox St. Marden’s is on the right.

Be on the l kout for a marden’s near you! marden’s

surplus & salvage

PRESQUE ISLE 207-762-3417 803 Main Street

come in and see for yourself why we’re the bargain hunter’s pardise!

I95 North to Houlton Rt 1 North to Presque Isle. Marden’s is on the left.

HOULTON 207-532-9125 120 North Street

I95 exit 302. Marden’s is on your right.

LINCOLN 207-794-2013 28-32 Main Street I95 exit 227. Right turn off exit At intersection, turn left onto Rt 2 1-1/2 mile stop light Left turn onto Main Street.

CALAIS 207-454-1421 189 Main Street

I95 exit 182A 395E Rt 9E Rt 1S Follow to Canada. Marden’s is on the left just before the border. Furniture/Flooring store is on right across from McDonalds. Ph. 207454-1459

ELLSWORTH 207-669-6036 461 High Street

I95 exit 182A 395E Parkway exit Right turn Traffic light. Right turn onto Wilson Street.

Maine:

the way life should be

I-95 exit 182A 395E Merge onto Rt1A to Ellsworth Rt 1A becomes Rt 1 and Rt 3 North Follow High St./Rt. 3E Marden’s is 1.3 miles on the right.

BREWER 207-989-1750 564 Wilson Street

We carry • shoes • clothing • hardware • furniture • flooring • fabric • houswares • general merchandise • seasonal items!

Marden’s:

the way bargains should be

we also have stores in biddeford, sanford, scarborough, Gray, Lewiston, Rumford and waterville. Visit our website at www.mardens.com for driving directions


Photo Š 2011 Gene Cyr, www.northernmainepictures.com


Contents April, May, and June 2011

F e at u r e s

14 Muskie Derby by Dave Kelso

20 Smelt Enforcement by Eric Rudolph 28 Well Ahead on Rent: Philanthropy in Aroostook County by Sandy Gauvin 34 Atlantic Salmon For Northern Maine by Claudia G. Garland 46 Fish Friends by Linda Jones 76 Red River Camps a focus on business by Janet Kelle

Departments 9

Holly’s Crayons

by Holly Hardwick

56 County Health Colors of Awareness There’s no Place Like Home The Heart of Case Management 62 County Critters 64 aroostook Eats 72 Higher Education Front Cover Photo © 2011 Ken Lamb, www.kenlamb.com


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Our Maine Street m agaz ine

Publisher Our Maine Street LLC Editor In Chief Craig Cormier Circulation / Advertising Charles Cormier Staff Illustrator Holly Hardwick

Many Thanks to: (in no particular order)

Sandy Gauvin, Ken Lamb Eric Rudolph, Janet Kelle, Gene Cyr Dave Kelso, Linda Jones Jen Brophy-Price, Kim Jones Karim Slifka, Katherine Anderson Dr. Terry McQuade, Claudia G. Garland Content and subscription information: content@ourmainestreet.com 207.472.3464 48 Presque Isle Street Fort Fairfield, ME 04742 www.ourmainestreet.com Copyright © 2011 Our Maine Street LCC. Our Maine Street LLC is jointly owned by Charles, Cheryl and Craig Cormier. Proudly printed in the State of Maine, United States of Amerca.

OUR PRINTING IS 100% WIND POWERED

This publication is made possible by the generous support of our advertising partners. Please let them know you saw them in Our Maine Street Magazine and that you appreciate their support of County projects.

Aroostook Technologies Ben’s Trading Post Boondock’s Grille Bouchard Family Farms Caribou Inn & Convention Center Caribou Trading Post Cary Medical Center Chandler Farms, Inc. Clifford L Rhome CPA, P.A. Dean’s Motor Lodge, Inc. Doris’ Café Fort Kent Ski-Doo Frank Martin Sons, Inc. Gary’s Upholstery & Son Graves’ Shop ‘n Save Hillside IGA Husson University Jerry’s Shurfine John’s Shurfine Food Store Maine Solar and Wind LLC Marden’s Martin’s Motel McGillan, Inc. Mike’s Family Market LLC Monica’s Scandinavian Imports Nadeau’s House of Flooring Nadeau’s House of Furniture Northern Maine Community College Northern Prosthetics Paterson Payroll Pines Health Services Power of Prevention Presque Isle Inn & Convention Center Professional Home Nursing Quigley’s Building Supply Red River Camps Sherman Thriftway, Inc. Sitel Corporation Spring Break Maple & Honey The County Federal Credit Union University of Maine at Fort Kent University of Maine at Presque Isle Washburn Food Mart Works of Heart Thank You!

Opinions expressed in articles or advertisements, unless otherwise noted, do not necessarily reflect the opinions of the publisher, staff or advisory board. Every effort has been made to ensure that all information present in this issue is accurate, and neither Our Maine Street Magazine nor any of its staff are responsible for omissions or information that has been misrepresented to the magazine. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording or any information storage and retrieval system without written permission, in writing, from the publishers. SPRING 2011

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Clifford L Rhome CPA, P.A. 34 North Street, Suite 3 Presque Isle, ME 04769 Tel: 207 764-5800 Fax; 207 764-1083 crhome@myfairpoint.net

“A Name you can trust”

Presque Isle Area Chamber of Commerce Presque Islewww.pichamber.com Area Chamber of Commerce Proudly Serving the communities of Ashland, Blaine, Castle Hill, Chapman, Easton, Mapleton, Mars Hill, Masardis, OxBow, Portage, Presque Isle, Washburn and Westfield. 3 Houlton Road P.O. Box 672 Presque Isle, Me 04742 Tel: 207 764-6561

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Fax: 207 764-6571


Photo © 2011 Our Maine Street Magazine

BOONDOCK’s BOONDOCK’S ~ ~ GRILLE est. 2009

Steak, Seafood, Pizza Phone: 207-472-6074 294 MAIN STREET, FORT FAIRFIELD T-TH 11am-8pm FR-SAT 11am-9pm SUN 8am-1pm CLOSED MONDAYS

E

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AD

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AI

1 Water Street Caribou, Me 04736 David & Sandy Marrett 207.492.0860 www.maineworksof heart.com Open Mon - Fri 10 AM - 6 PM Sat: 10 AM - 5 PM


Photo Š 2011 Gene Cyr, www.northernmainepictures.com

Events 8 County SPRING 2011

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Photo Š 2011 Ken Lamb, www.kenlamb.com


Our Maine Street M a g a z i n e

48 Presque Isle Street, Fort Fairfield, ME 04742 www.ourmainestreet.com 207.472.3464

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Photo Š 2011 Our Maine Street Magazine



Fort Kent International

Muskie Derby by Dave Kelso

Forty years ago if someone had predicted Fort Kent would be host to a muskie derby, not many people would have believed it. 2011 marks the 8th year for the Fort Kent International Muskie Derby. The St John River, its branches and tributaries were once known as a native brook trout fishery. Anglers from all across the country came into the North Maine Woods to fish for the native trout. Today, that has all changed because of muskie, also known as muskellunge. Muskie were introduced to the St. John Watershed by the Quebec Government. Muskie were stocked in Lac Frontier, Quebec near the Maine and Quebec border around 1980. The muskie were stocked at the request of local hotel and campground owners on the lake that wanted a fish their summer guests could catch rather than the native brook trout. This is the headwaters for the Northwest Branch of the St. John River. It was believed that muskie were a sedentary fish and would not travel far or leave the lake. The Quebec Fish and Wildlife

Department never consulted with Maine Inland Fisheries and Wildlife before the stocking. Within ten years muskie traveled down the Northwest Branch and back up the Southwest Branch to Baker Lake. By the early 1990’s a muskie fishery had been established in Baker Lake that was attracting local anglers. From there muskie spread down the main stem of the river and traveled back up the St Francis River to Glazier and Beau Lakes. Muskie also traveled up the Big Black River and back into Quebec. Along their journey up the Big Black, they entered Depot Stream and made their way to Depot Lake. Muskie are denied access to the Fish River Chain of Lakes because of a natural falls located on Fish River in Fort Kent. Muskie have also been contained in the Allagash River to that section below Allagash Falls. There is speculation that during periods of extreme high water muskie could breach these SPRING 2011 Muskie Derby 15


natural barriers and possibly contaminate and destroy two of the last wild and native fisheries left in Maine. Muskie have found their way into the entire St. John River and three of its major tributaries. Today, they inhabit almost 300 linear miles of water and can be found in Baker, Beau, Glazier and Depot Lakes and Fifth St. John Pond. Much of this water is hard to access, and some stretches may not see a fisherman during an average year. With the spread of muskie, local anglers took an interest in catching these fish that can reach weights of over forty pounds or more in waters to our west. The old adage “if you can’t beat them, join them” came into play. A group of local businesses and civic minded individuals decided to hold its first muskie derby in 2004. While the first turnout was mainly made up of local anglers, word quickly spread of this event. Today, anglers from throughout Maine and New England, as well as across the country, register for the event each year. Darlene Dumond-Kelly, owner of Bee-Jay’s Tavern, offers her establishment in the center of Fort Kent as its official headquarters, or “Muskie Central” as it is called. From the Friday morning opening of the event to the final bell on Sunday, spectators, gathered at times four and five deep, are alerted by the ringing of an old school bell when a fish is being brought in to be weighed and measured. While fishing is the focus of the Muskie Derby, other events and activities are planned around it. The Ploy Festival is going on the same weekend. Street dances are held Friday and Saturday night as well as a fireworks display and parade on Saturday. Many anglers have never caught a muskie. Maine is the only state that has muskie north of the Great Lakes and Lake Champlain. They have a reputation of being hard to catch. Many fishermen that frequent the St. John will tell you that this is not the case here. The muskie has no natural predators, as they do in other western waters, so they are abundant. Anglers heading here to fish should have most of their tackle before they arrive. It’s no problem with the mail 16 Muskie Derby SPRING 2011

order fishing catalogs out there. Maine businesses are starting to cater to the muskie crowd. Old Town Trading Post in Old Town, Ben’s Trading Post in Presque Isle, as well as Joe’s Country Store in St Francis will have some or all of the tackle you might need. To find a muskie is easy. Find deep spots in the Main River or tributaries and odds are it holds a fish or two or more! Good fishing with easy access can be found from Allagash to Van Buren on the main river and Glazier and Beau Lakes on the St Francis River. Just about every town on the river has an access point. Some anglers want to explore the upper reaches of the river and head through the North Maine Woods gates at Allagash. These sections of the St. John and Big Black Rivers have some easily accessed hot spots. Other holes are reached by canoe, kayak, or on foot depending on the water height. It’s in these back-country locations anglers have reported catching up to ten muskie a day. Additional information is only a click away on the internet. This year’s derby is going to be held August 12-14. (Traditionally the derby is always the second weekend of August). Rules and registration information can be found at www.fortkent-muskie.com. This site also will have a list of local services for the visiting angler as well. Fishing information can be found at http:// muskiemoose.com/our-blog.html. Dave and Linda keep a detailed fishing report during the season. Water flow information for the St. John, Allagash, and St Francis Rivers can be found at http://northerndoorinn. com/canoeing.html. This information can be invaluable to plan your trip. The Fort Kent International Muskie Derby is a family affair. Local anglers as well as those from away take home prize money each year. The payout for the derby is based on a $10,000.00 purse but goes up with the amount of entries received. In 2010 derby officials paid out 15 places to the more than 350 adult contestants and had three places for the youth category. They also have a daily big muskie prize and for the angler traveling the furthest and registering a fish of legal length. Make your plans now to attend!


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Joseph Bouchard Janice Bouchard

Authentic French Acadian Food Products C’est Magnifque

207.834.3237 1.800.239.3237 bouchard@ployes.com

3 Strip Road, Fort Kent, ME 04743 www.ployes.com

Photo © 2011 Ken Lamb, www.kenlamb.com


Smelt Enforcement Story by Eric Rudolph

Photos by Maine Warden Service It is a scene played out countless times over the course of the spring. The setting is a clear moonlit night along a small brook anywhere in the state. Snow and ice can still be found on the banks and the stream is engorged by spring run-off. There is hardly any room for the water to pass in the little brook because it is filled from bank to bank with a whirling black mass of smelts. In the dim light, two men walk along the stream. Using dip nets they make one pass and fill the net to capacity. Emptying the net, they take another swipe filling it yet again. They cannot believe their luck. Looking over their shoulders, they are tempted. They are alone, not another fishermen in sight. Each has their limit of two quarts. Quickly, they return to fishing overcome by greed. The pair is not as secluded as they think. From the tangle of alders emerges a shadowy green figure. A flashlight beam cuts the darkness and a voice shatters the quiet lapping of the brook, “Game Warden, hold it right there . . .” The dipping of smelts in the springtime is a popular pastime among many of Maine’s sportsmen. The small baitfish start returning to tributary streams in early spring to spawn based on combination of several factors. Photoperiod, water temperature, and flow rate all signal the silvery forage fish to depart from their usual lake or pond habitat to their spawning areas in mass. The sport of smelt fishing is heavily regulated because of the important role the forage fish plays in the 20 Smelt Enforcement SPRING 2011

success of Maine’s coldwater game fish. Several tributaries across the state are closed to the taking of smelts. The net used to dip smelt must contain a rigid circular frame that is not more than 24 inches in diameter measured from any point on the hoop and must be manually operated by one person holding a valid Maine fishing license. A person may take two quarts of smelts as part of their daily bag limit. Smelts may also be kept alive to be used as bait. Maine state law clearly states: “A person may not keep more than five dozen smelts alive as part of that person’s daily bag limit [2 quarts].” Smelts are the primary forage of one of Maine’s signature game fish, landlocked salmon. They are also on the menu for several other game fish. Because smelts are so concentrated in small pockets in the early spring, they are very susceptible to both legal and illegal fishing pressure. A single fisherman, in one night, could decimate a population of smelts in a tributary by taking over the limit. On a good night, quarts can quickly become gallons as temptation strikes. People taking over the limit are not the only sportsmen that can have an effect on smelt populations. Even the most law-abiding sportsmen could be affecting smelts without even thinking. As smelts swim into tributary streams the females run first, depositing their eggs on the stream bottom to be fertilized. In some brooks, this coating of eggs can be very thick. Fishermen wading into the stream to legally dip smelts


can crush hundreds of thousands of eggs in just a few steps. Biologists recommend that people dip smelts from the bank or use common sense when wading to avoid inadvertently disturbing eggs. In recent years, the commercial bait industry has placed unintended pressure on some smelt populations. Shortly after the smelts run in the spring, another fish makes the trip into Maine’s tributary streams from its normal habitat. Many of Maine’s streams have large runs of suckers. Suckers are harvested by using fixed trap nets for the commercial lobster bait industry. With lobster bait fetching very high prices the temptation to push the legal envelope exists. Improperly set sucker nets can kill gallons of smelts. One illegally set sucker net in Houlton last year killed 40 gallons of smelts. A rampant problem that game wardens and fisheries biologists are fighting in our state is that of illegal introduction of fish into waters where they are not native. This problem usually centers around highly predatory species such as pike or bass which can harm cold water game fish twofold by competing for the same food and eating juvenile trout and salmon. Recently illegal introduction of smelt became a problem. Though smelt are a forage fish, smelt directly compete with young brook trout for food. An angler wishing to increase the forage for trophy brook trout inadvertently destroys the delicate balance of the food chain actually reducing the population of trout. Fisheries management is an intricate science that is best left to professionals that have dedicated their lives to quality game fish management. Failure to do so could result in the destruction of an entire fishery and heavy fines from the department. This spring, the Maine Department of Inland Fisheries and Wildlife asks for your cooperation to help protect this important forage fish. In adhering to Maine’s fish and game laws and reporting violators to your local game warden through our anonymous hotline Operation Game Thief (1-800-ALERT US), you can do your part to ensure the future of Maine’s fish and wildlife heritage. Remember the actions of a few can ruin the future of many.

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Photo Š 2011 Our Maine Street Magazine


Nadeau’s House of Flooring “A New Era in Customer Satisfaction”

Commercial & Residential Flooring Professionally Installed

Dave Labbe

Owner & Sales Rep.

189 West Main Street Fort Kent, Maine 04743 Phone: (207) 834-7113 Home: (207) 834-5514

HOUSE OF

Pat Labbe & Phil Labbe co-owners 191 West Main Street, Suite 101 Fort Kent, ME 04743 207-834-5700

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Jerry’s Shurfine 63 Houlton St. Island Falls, ME 04747 207 463-2828 www.jerrysfoodstore.com John's Shurfine 182 Market St Fort Kent, ME 04743 207 834-5181 www.johnsshurfine.com Mike’s Family Market 5 Main Street Limestone, Me 04750 207 325-4767 Sherman Thriftway 3 Woodbridge Corner Rd Sherman, ME 04776 207 365-4538 www.shermanthriftway.com Washburn Foodmart 1284 Main Street Washburn, ME 04786 207 455-8057 www.washburnfoodmart.com


Photo Š 2011 Our Maine Street Magazine


Well Ahead on Rent:

Philanthropy in Aroostook County by Sandy Gauvin “If service is the rent you pay for your existence on this earth, are you behind in your rent?� -Robert Allen, best-selling author of Multiple Streams of Income, Creating Wealth, Nothing Down, and The One-Minute Millionaire

Do you think that Robert Allen might have been talking about philanthropy? If this is the case, then Aroostook County is well ahead on its rent. Past Philanthropy Philanthropy has been alive and well in The County for a long time. If you look at the beginnings of different

communities up here, it is obvious that many activities and institutions were conceived early on to improve the wellbeing of the people in the area. However, these conceptions may never have materialized if not for philanthropists. For example: Presque Isle General Hospital opened in 1912 through hard work and the generosity of philanthropists like Frank White. By horse and wagon, Mr. White visited fellow townsmen and collected $2,500 to start a hospital. This hospital was the forerunner of a facility which is known as The Aroostook Medical Center. Located in Houlton, the Cary Library was founded by Dr. George Cary and was built between 1903 and 1904 with funding provided by the estate of Dr. Cary and


An early construction photograph of A.R. Gould Memorial Hospital from the collection of Dr. Richard Graves

a $10,000 grant from Andrew Carnegie for the building itself. Jefferson B. Cary, a general practitioner in Caribou for many years, left a portion of his estate to the City of Caribou to build a community hospital. On September 5, 1924, Cary Memorial Hospital opened its doors. As the need for a permanent public library in Houlton increased, a lot was purchased by monies left to the community by the late Nathaniel Bartlett and contributions from other residents. In addition, a generous donation of $10,000 was made by Andrew Carnegie which helped make the dream of having a public library a reality.

More Recent Times Philanthropy in Aroostook County has not been confined to the early years, however. Arthur R. Gould was a pioneer in business and his initiatives made a significant contribution to the local economy. After considering the need for a new hospital, Marie Gould Wildes, Senator Gould’s surviving daughter, agreed to donate $100,000. The A.R. Gould Memorial Hospital was the result of this contribution. Mark E. Turner was a prominent businessman and philanthropist in Aroostook County. He and his wife, Emily, donated a gift of $60,000 to the Presque Isle City Council to help finance an addition to the Presque Isle Free Library. The library was renamed and dedicated the Mark and Emily Turner Library on April 30, 1967. SPRING 2011 philanthropy 29


As most people know, the Turners were also generous contributors to local charities and provided scholarships for area students. In addition, they contributed to the area’s healthcare needs by making donations to the building fund of the Arthur R. Gould Memorial Hospital as well. In the 1990’s, the need for renovations became apparent in the Cary Library in Houlton, and a local philanthropist generously contributed monies to meet those needs. His son continued that legacy and contributed additional funds for the renovations. People such as the Pinkhams and the Levesques in Ashland and the Madigans in Houlton have donated thousands, even millions of dollars towards health and welfare of The County. Elizabeth Noyce established the Libra Foundation, a philanthropic group that has had a significant impact in The County, funding the Maine Winter Sports Center. Other philanthropic endeavors include the recently concluded $2.5 million dollar capital campaign at Northern Maine Community College, the yearly Presque Isle Rotary Auction, the $1.7 million dollar capital campaign for the Parish of the Precious Blood, monies donated to the Wintergreen Arts Center and the Caribou Discovery Museum, and the Andrew Carnegie monies donated to the Aroostook County Fund, the local division of the Maine Community Foundation. These are just a few examples that attest to the charitable giving gestures in our area. Philanthropy in Aroostook County is not confined to bricks and mortar, however. The Edgar J. (Guy) Paradis Cancer Fund, originally known as the Paradis Leukemia Fund, was founded in 1978. It is named in the memory of Guy Paradis, a resident of the St. John Valley who had erythro-leukemia. Guy often had to leave the familiarity of the Valley in order to receive treatment in hospitals that were unfamiliar and far from family. While his family was able 30 philanthropy SPRING 2011

to be with him throughout most of his hospital experience, there were times when he was alone and despaired of the loneliness and isolation he felt while separated from loved ones. When he died, he wanted those who were in similar circumstances to have the comfort of having family nearby. He willed start-up funding so that other patients receiving cancer treatment therapy would have members of their families with them, especially when treatment was required great distances from home. According to Jason Parent, Development Director at Northern Maine Community College and Executive Director of the NMCC Foundation, “I’ve noticed a couple of trends in philanthropy in the area recently. There is currently a significant number of donors who have been in Aroostook County at some point in their lives and have donated to some institution here for a very definite personal reason. The other trend is that there are many philanthropists in Aroostook County who have special areas they want to donate to based on their experience or that of a family member, or based on their family upbringing. In other words, these donations are based on their own lifechanging situation. There have been some amazing stories – things people have triumphed over, making them who they are, thus affirming a desire to help others overcome things they themselves have dealt with.” Philanthropy Might Not Be What You Think- Or Is It? The American Heritage Dictionary defines philanthropy as, “The effort or inclination to increase the well-being of humankind, as by charitable aid or donations; the love of humankind in general; something, such as an activity or institution, intended to promote human welfare.” Some sources confine the definition to the act of donating


consistently to larger causes such as libraries, hospitals, scholarships/education, and community centers – those institutions that are necessary for communities to survive. “Philanthropists” usually donate substantial sums to any or all of these causes. They make it an integral part of their lives. Philanthropy is the tool that drives economic development. Does this definition agree with you? Or would you like to extend it to include other forms of giving in Aroostook? Certainly, there is no lack of generosity in that arena. At any given time, one can hear of significant monies raised to help a family that’s been burned out of their house. Or, if a person has been found to be seriously ill, it is not unusual for community members to band together to hold an event to help fund medical costs, often raising sums in the thousands of dollars. This is no easy feat for a small community in Aroostook County, but somehow it happens. If there is a needy child, it is not difficult to find someone to support the provision of warm clothes and food. Many people contribute to their local animal rescue facilities, civic organizations, and education projects. When the need is there, so are the people. It is said that the babyboomers will transfer the greatest wealth of any generation – an estimate that amounts to anywhere A. R. Gould from 88 trillion to 128 trillion dollars. According to the American Heritage Dictionary, the aforementioned examples truly illustrate an “effort or inclination to increase the well-being of humankind, as by charitable aid or donations,” don’t you think? Don’t they show “the love of humankind in general?”

article entitled, Charitable Giving Benefits Giver As Much as Receiver, published on December 23, 2006, by Ryan Messmore, “the practice of giving taps into something deep in the nature of the person. Giving our time and money to others tends to have significant implications for our individual well-being and that of our local communities and nation. Charitable giving is associated with higher levels of health and happiness, increased prosperity and strong community organizations. “ In other words, giving makes one feel on top of the world. In the same article, it is stated that, “Researcher Arthur Brooks examines the benefits of giving in his new book, “Who Really Cares: The Surprising Truth about Compassionate Conservatism.” In terms of physical health and happiness, Brooks notes that people who give more charitably are 43 percent more likely to say they are “very happy” than nongivers, while non-givers are three and a half times more likely than givers to report they are “not happy at all.” In addition, several large studies have also found that senior citizens who volunteer have a 40 percent lower probability of dying in a given year than people of the same age and health level. Giving also increases personal as well as national prosperity. Pointing to a survey conducted in 2000 that controlled for education, age, race and all the other outside explanations for giving and income increases, Brooks reports that a dollar donated to charity was associated with $4.35 in extra income.” Obviously, there are also many tax and other financial perks to philanthropy, in addition to the betterment of the community. The personal benefits definitely make it a win-win-win activity. There are no losers when it comes to philanthropy. Why Give? Let’s make sure we don’t become losers. Let’s all learn to be philanthropists. Let’s stay ahead in our rent in No matter what the definition of “philanthropy” Aroostook County for a long, long time in the future. might be, there is no doubt that it drives the economy of the area and the well-being of its citizens. According to The Heritage Association, in an SPRING 2011 philanthropy 31



Maine’s Platinum Trollbeads Dealer Clogs, Jewelry, Table Linens, Swedish Specialty Foods Scandinavian Sweaters, Crystal, Dinnerware, Bridal Registry www.monicasimports.com 176 Sweden Street, Caribou, Me 04736 Tel / Fax: (207) 493-4600

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34 Atlantic Salmon WINTER 2011


Atlantic Salmon for northern maine by Claudia G. Garland

Fair is Fair

Have you every enjoyed something so much that you would do everything possible to ensure its continued existence? It is that deep seated passion and dedication that by Dan finds a group of “County Anglers” paying it forward in the truest act of deed. With Atlantic Salmon facing worldwide extinction, this group knew they wanted the waterways of their youth to be restored. They sought an opportunity to bring back the day when rivers and streams would flow with the lifeblood of the land; imparting joy and adventure straight to the heart. Nestled on the snowy bank of the Aroostook River in Sheridan, Maine, lies the largest private, nonprofit Atlantic Salmon Hatchery in the world! How did they do it? This band of brothers knew what they had to do and did it by using their Aroostook County work ethic, by choosing to believe in their cause, and by joining together in the fellowship of teamwork to build what is today known as the Dug Brook Fish Hatchery and the lodge of the Atlantic Salmon For Northern Maine.

Recently I was blessed with an invitation to tour the hatchery, enjoy some mouth watering food at the lodge, and engage in conversation equally as satisfying. Most of Ladner these “boys” receive social security benefits; however, their age has done nothing to diminish their youthful recall and exciting tales of fishing the Aroostook River. My tour starts. “We confess not so much in knowing what to do as much as we had the basics of what not to do!” We set out to find clean and cold water. Dug Brook gave just that. “The water is so damn cold, even the beavers won’t live there”! A statement I was soon to learn would be of great significance. “We needed pure, cold water, free of animal scat or waste, and boys, we just found it!” So it began, on the banks of the Aroostook River, gravity fed cold water flowed into the hatchery from Dug Brook at a flow rate of 124 gallons a minute. The water flows in a single pass having less chance for the spread of bacteria. The cold gravity fed water means no need for pumps or chillers.

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The concrete floor in the hatchery was designed to help keep the floor dry. Dry floors reduce the risk of molds or fungus growing. Next we went up the stairwell to view the inlet tanks. The first two tanks contain float grates and/ or blankets to trap sediment. At the end of the row of tanks, water passes through an ultraviolet light then dumps into a double header. During peak flow if there is too much water, it can dump right back outdoors into the river. Fresh filtered water is maintained by keeping the water flowing. “We have ZERO Record of disease after running over 20 years.� Next, we went back downstairs focusing on the impressive channel of PVC pipelines throughout the hatchery. I am told how the double lines equalize pressure and the stand pipes were installed to prevent air loss. Next we are shown the hatch tanks and the mats that hold the eggs. They raise fry at the hatchery. They are small eggs that feed off their yolk-like sac. The fry never need to be fed and they never defecate, therefore, there is no environmental impact. The fry are released into the Aroostook River before they require feeding. Dug Brook Salmon Hatchery does not raise a fish to size; it simply is not cost effective. The eggs are purchased from a facility in New Brunswick. There is a substantial annual cost realized in order to maintain the breeder fish in Canada. Early red fish, native of the original species of the Aroostook River Atlantic Salmon, are stripped of their eggs. The eggs are then shipped


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38 Atlantic Salmon SPRING 2011


to the hatchery. The hatchery is capable of handling more than 2.5 million eggs per year. Federal or State monies have not been given to the restoration of Atlantic Salmon in the Aroostook River. The reasoning behind denial of funding is the Aroostook River and its tributaries flow into Canada. “Hell, most of us here in the county have relatives in Canada!” To cut politics to the chase, the Canadians have been very good to us for 35 years in our restoration projects. Why wouldn’t they, benefit is realized in the Canadian waters also. 0ur effort is simple: Atlantic Salmon will imprint with a scent of their native river then they will free swim to the ocean for their greatest feeding and growth. Adult Atlantic Salmon will return to spawn in their native freshwater streams. We release them in the Aroostook River to imprint the scent of this native water which will guide them on the return trip home to Maine. Are we successful? “We’ve done fairly good, best we can, do it cheaper than hell, seem to be having an effect on the river, and reports say we are getting good growth. The state comes in before release to dip fish in the tanks and weigh them. Our records show we do much better than the State ran hatcheries. In efforts to recruit youth of today school children are engaged in the restorative process. Tanks have been set up in some classrooms so the students can have first hand knowledge as the life of a salmon progresses right before their eyes. A unique opportunity has been made for the students to be part of something much bigger.


40 Atlantic Salmon SPRING 2011


Fish are great levelers! Fish don’t care about your affluence, religion, ethnicity, social status or politics. What gets their attention is the drop of a fly without casting a shadow. Much of the joy of fly fishing involves the satisfaction of turning others on to this great past time. The thrills and pleasures of watching others land their first fish or knowing the opportunity will be brought back as the Aroostook is jumpstarted is the reward. A special camaraderie is shared amongst fly fisherman. I believe it was here, at the lodge, sometime during the dining hour the words really settled into my heart. I looked into the eyes that have already envisioned the return of the great Atlantic Salmon. Their passion clearly stated the greatest gift we can give our families or friends is a pastime that will last a lifetime. The Atlantic Salmon is a “wonderful” sporting fish, worth every effort to bring them back. As adventures were shared, I could almost hear the scream of a reel, see the rod bend in a big arc, and feel the shower of spray described. The Good Lord must have been concerned about the happiness of fly fishermen when he made the noble Atlantic Salmon available to them. They told of times when they have dropped a fly right over the flash of a salmon to watch it rise and take the fly as though everything was carefully rehearsed. They have gone to the waterways exhausted with daily duties of life when the rivers gave new energy to tired limbs. With great trepidation, I cast this, my first literate fly into the stream hoping for the right presentation that will invoke a rise in each of us to grasp that proverbial fly and give generously to the ongoing work that will afford us the free flowing heritage of fine angling on the native rivers of Northern Maine. The only bad cast any of us can make, regardless if we are beginners, polished, or masters of the rhythmic motion of SPRING 2011 Atlantic Salmon 41


casting, would be to neglect to give a donation to Atlantic Salmon For Northern Maine to further this grand effort. For my new friends, I hope you can live long enough to see the Atlantic Salmon once again populate the Aroostook River. Furthermore, when you are taken out of this world, I pray the time will find you in waders trying to land a salmon. Please know you will always have the legacy of restoring the Atlantic Salmon. Claudia G. Garland February 2011 atlanticsalmonfornorthernmaine.com

42 Atlantic Salmon SPRING 2011


SPRING 2011 Atlantic Salmon 43


44 Atlantic Salmon SPRING 2011




Fish Friends at fort fairfield middle high school by Linda Jones You have what in that tank? Can we eat them? Students of all ages love the Fish Friends Salmon Project. My students have been participating in the project almost every year for the past 16 years. It all started when we had the opportunity to have an Americore Volunteer, Amanda Smith, come and work with my Environmental Studies class. She introduced us to the program and was instrumental in getting us the tank and supplies that we needed. The initial setup was quite expensive and thanks to donations from the Fish and Game and Lion’s Clubs, we were able to acquire the 25-gallon tank, refrigeration unit, etc. that we needed. Gary Giggy, Sr. has been our ASF (American Salmon Federation) connection since we started. He checks in with us to make sure the tank is up and running and if there is any thing we need, like new filters. When it’s time, he brings us the tiny eyed eggs from the hatchery. In many schools, this project in done in the elementary grades, but it’s a project that can be adapted for many levels and classes. I have done this program in Environmental Class, General Science and Agriscience. This year, it doesn’t work in any of my classes, but I have two students, one middle school and one high school, Seth Cote and Josh Wortman respectively, working on

this collaboratively as an independent study. Most of the years that we have done the Fish Friends Project, we have “buddied” with the Kindergarten classes at our elementary school. My students develop lessons for the K kids, and they come to our classroom on “fieldtrips” to do the lessons and learn all about the tank setup and the salmon. They do follow-up activities and review back in their classroom. In the spring, they go with us to the stream to release the fry. It is so exciting to watch the younger students, as well as the older ones, as they work and learn from each other. There are so many things that the students learn in so many different areas, in the physical classroom as well as the outdoors. We go to the stream to check the habitat to ensure that it is a good environment to release the fry before we let them go. Students do tests for pH, dissolved oxygen content, temperature, substrate, velocity, and more. In the classroom, they learn about the life cycle and migration, external structure and function, habitat needs, as well as other information. The Fish Friends Program connects with all ages, academics, the outdoors and the community. It truly is the ideal integrated project. SPRING 2011 Atlantic Salmon 47


48 SPRING 2011

Photo Š 2011 Ken Lamb, www.kenlamb.com


P.O. Box 430 291 West Main Street Fort Kent, Maine 04743 Tel: 207.834.5354 info@fortkentchamber.com www.fortkentchamber.com

357 Main Street P.O. Box 144 Madawaska, Maine 04756 Tel: 207.728-7000 Fax: 207.728.4696

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50 SPRING 2011


Photo Š 2011 Gene Cyr, www.northernmainepictures.com


Photo Š 2011 Gene Cyr, www.nothernmainepictures.com

52 SPRING 2011


Need a Physician?

Call 1-800-371-6240

Pines Health Center: Caribou

498-2356

Family Health Center: Presque Isle

769-2025

St. John Valley Health Center: Van Buren

868-2796

Ophthalmology Services: Caribou

496-6851

Loring Health Center: Limestone

328-4631

Surgical Services: Caribou

498-2595

Urology Services: Caribou

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Center for Women’s & Children’s Health: Caribou Pediatrics 492-3451

OB/GYN 498-6921

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Photo Š 2011 Gene Cyr, www.nothernmainepictures.com

54 SPRING 2011


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Healthy You:

The Colors of Awareness by Kim Jones, Cary Medical Center

One of the challenges in healthcare is finding ways to raise awareness about diseases and disorders that are often complex and perhaps even frightening to think about. It can be very difficult to get people interested in and discussing topics like colon cancer, AIDS, multiple sclerosis, Alzheimer’s disease, or bipolar disorder. But the fact is that raising awareness about health issues is one of the most important ways to prevent disease, share information about treatment options, and show support for those afflicted. To increase awareness, healthcare organizations worldwide now commonly use ribbons. This eye-catching technique includes using specific colors of ribbons to symbolize various health concerns. Currently, more than 70 diseases and disorders are represented by a colored ribbon. (These awareness campaigns are also often extended to include flags, jewelry, pins, clothing, and other promotional items of the same color.) The following list can help you support and raise awareness about health issues of interest to you.

Red : HIV/AIDS, Alcohol & Substance Abuse Prevention, Pink : Breast Cancer Orange : Leukemia, ADHD

Green : Mental Health (including depression, anxiety, Jade : Liver Cancer Teal : Gynecological Cancers (Ovarian, Cervical and Uterine) Blue : Colon Cancer, Arthritis, Child Abuse Prevention, Periwinkle : Esophageal Cancer, Stomach Cancer

Purple / Lavender : Cancer Awareness, Pancreatic Cancer, Testicular Cancer, Thyroid Cancer, Healthy You is a free community program from Cary Medical Center that addresses your overall wellbeing including physical, mental, emotional, social, and spiritual health. For program information or calendar of events, log on to www. carymedicalcenter.org or call Cary Medical Center’s Public Relations Department at 498-1361.

56 County Health SPRING 2011

Black : Skin Cancer Gray : Brain Cancer, Asthma, Diabetes


Stroke, Heart Disease (including the Red Dress symbol)

and bipolar disorder), Cerebral Palsy, Kidney Cancer, Lyme Disease, Tissue and Organ Donation

Chronic Fatigue, Prostate Cancer, Childhood Cancers

Domestic Violence, Fibromyalgia, Cystic Fibrosis, Alzheimer’s, Premature Babies, Epilepsy

SPRING 2011 County Health 57


There’s No Place Like Home by Professional Home Nursing

As a home health agency we frequently get the call, “We need home care services for a family member and we don’t know where to turn.” A very legitimate question as programs, funding sources and availability in our community may be constantly changing. Basically, we review what home care is, what types of services the different programs deliver, who pays for it, and how to arrange for it.

Services for the treatment of medical conditions usually are prescribed by an individual’s physician. Supportive services, however, do not require a physician’s orders. An individual may receive a single type of care or a combination of services, depending on the complexity of his or her needs. Home care services can be provided by the following professionals, paraprofessionals and volunteers:

Registered Nurses (RNs) provide skilled services that cannot be performed safely and effectively by nonprofessional “Home care” is a simple phrase that encompasses personnel. Some of these services include injections and a wide range of health and social services. These services intravenous (IV) therapy, wound care, education on disease are delivered at home to recovering, disabled, chronically or treatment and prevention and patient assessments. RNs terminally ill persons in need of medical, nursing, social, or may also provide case management and must be licensed to therapeutic treatment, and/or assistance with the essential practice in the state of Maine. activities of daily living. Generally home care is appropriate whenever a per- Physical Therapists (PTs) work to restore the mobility and son prefers to stay at home but needs ongoing care that strength of patients who are limited or disabled by physicannot easily or effectively be provided solely by family cal injuries through the use of exercise, massage, and other and friends. Older adults are electing to live independent, methods. PTs often alleviate pain and restore injured musnon-institutionalized lives whenever possible, and younger cles with specialized equipment. They also teach patients adults who are disabled or recuperating from acute illness and caregivers special techniques for walking and transfer. are choosing home care whenever possible. Chronically ill infants and children are receiving sophisticated medical Occupational Therapists (OTs) help individuals who have treatment in their loving and secure home environments physical, developmental, social or emotional problems that right here in our community! As hospital stays decrease, prevent them from performing the general activities of daily increasing number of patients need highly skilled services living (ADLs). OTs instruct patients on using specialized when they return home. Other patients are able to avoid rehabilitation techniques and equipment to improve their institutionalization altogether, receiving safe and effective function in tasks such as eating, bathing, dressing, and basic care in the comfort of their homes. household routines. What is home care?

Speech Language Pathologists work to develop and restore the speech of individuals with communication disor Home care providers deliver a wide variety of health ders; usually these disorders are the result of traumas such care and supportive services, ranging from professional as surgery or stroke. Speech therapists also help retrain panursing and home care aides to physical, occupational, re- tients in breathing, swallowing, and muscle control. spiratory and speech therapies. Other services performed in the home setting include that of a social worker, homemak- Social Workers evaluate the social and emotional factors afers and chore workers, companions and volunteers. Home fecting ill and disabled individuals and provide counseling. care providers also deliver medical supplies and equipment. They also help patients and their family members identify What types of services do home care providers deliver?

58

SPRING 2011


available community resources and coordinate a variety of services.

agency. Depending on the patient’s condition, Medicare may pay for intermittent skilled nursing; physical, occupation, and speech therapies; medical social work; HCA serHome Health Aides/HCAs assist patients with ADLs such vices and medical equipment and supplies. The referring as getting in and out of bed, walking, bathing, toileting, physician must authorize and periodically review the paand dressing. Some aides have received special training and tient’s plan of care. The services must be intermittent and are qualified to provide more complex services under the provided through a Medicare-certified home health agency. supervision of a nursing professional. Medicaid: Administered by the states, Medicaid is a joint Homemaker and chore workers perform light household federal-state medical assistance program for low-income induties such as laundry, meal preparation, general house- dividuals. Each state has its own set of eligibility requirekeeping and shopping. Their services are directed at main- ments. In the state of Maine, our Medicaid program is taining patient households rather than providing hands on titled “MaineCare.” MaineCare covers some intermittent assistance with personal care. skilled nursing and therapy services, following requirements that are very similar to those described in the Medicare proCompanions provide companionship and comfort to indi- gram. Home care skilled visits must be preapproved, and viduals who, for medical and/or safety reasons, may not be are case managed through the program. MaineCare also left at home alone. provides reimbursement for many other home care services which are provided following a qualifying assessment and Volunteers meet a variety of patient needs. The scope of need determination for long-term care type assistance. a volunteer’s services depends on his or her level of training and experience. Volunteer activities include but are not Private Third-party Payors limited to providing companionship, emotional support, and counseling and helping with personal care, paperwork, Commercial Health Insurance Companies: Commercial and transportation. health insurance policies typically cover some home care services for acute needs, but benefits for long-term services Who pays for home care services? vary from plan to plan. Commercial insurers, such as Blue Cross and Blue Shield and others, generally pay for skilled Home care services can be paid for directly by the patient professional home care services with a cost-sharing proviand his or her family members or through a variety of pub- sion. lic and private sources. Public third-party payors include Medicare, Medicaid, and the Veterans Administration. Pri- Long-term care insurance plans are sometimes purchased by vate third-party payors include commercial health insur- individuals to expand individual coverage of personal care, ance companies, managed care organizations, and workers’ companionship and other in-home services. These plans compensation. vary tremendously and may have limitations in coverage. Managed Care Organizations: Managed care organizations (MCOs) and other group health plans sometimes Home care services that fail to meet the criteria of third- include coverage for home care services. These organizaparty payors must be paid for “out of pocket” by the patient tions only pay for services that are pre-approved. MCOs or other party. The patient and the home care provider contracting with Medicare must provide the full range of negotiate the fees. Medicare-covered home health services available; however, they are case managed, and often require pre-approval. Public Third-party Payors Worker’s Compensation: Any individual requiring mediMedicare: Most Americans older than 65 are eligible for the cally necessary home care services as a result of injury on federal Medicare program. If an individual is homebound, the job is eligible to receive coverage through workers’ comunder a physician’s care, and requires medically necessary pensation. skilled nursing or therapy services, he or she may be eligible for services provided by a Medicare-certified home health Self-pay

SPRING 2011 County Health 59


So where do you go from here? If you are a patient needing home care, you should understand what types of care you need and how you will arrange and pay for the services. Ask your physicians, hospital discharge planners and other health care providers which types of care are best for you. Ask your friends and family about their experiences with home health care. Also, quality outcomes for Medicare certified agencies are posted on Medicare’s website. Just search “Medicare Home Health Compare” and type in your zip code, to compare the quality results of agencies in our community to agencies across the state and nation. Take an active role in planning for your health care. You have the right to choose, so plan ahead! Katherine Anderson, RN, BSN, MSB Executive Director and co-founder of Professional Home Nursing

Your “LOCAL” choice for payroll processing Curt Paterson President curtp@maine.rr.com

P.O. Box 189 Presque Isle, Me 04769-0189 Tel: (207) 764-6945 Fax: (207) 433-1099

www.patersonpayroll.com

www.f-m-s.com


Photo Š 2011 Gene Cyr, www.nothernmainepictures.com

SPRING 2011 61


County Critters with Dr. Terry McQuade

Everyone looks forward to spring with its fresh air, colorful flowers, and sense of renewal. But there are many hazards associated with this season. We should always be on guard when it comes to our pets and potential dangers. Many areas of the country have a problem with snails; people often put snail bait in their garden and flower beds. The most common snail bait contains metaldehyde that is very toxic to pets. Dogs will readily ingest it and will start to show symptoms in a few minutes to a few hours. Tremors and twitches can progress to seizures. One company manufactures Sluggo Slug and Snail Bait containing iron phosphate that is much safer for pets. The Easter holiday can bring its own set of problems. Easter lilies in an arrangement of cut flowers or outside in the garden are very dangerous for cats. Ingesting even a small amount can cause kidney failure in cats. Early signs may be lethargy, drinking excessive amounts of water, and then not drinking enough, and a poor appetite. Signs of worsening kidney disease are vomiting, diarrhea, and eventually anemia. Other Easter dangers include the plastic fake grass placed in baskets. Pets ingesting this can obstruct or the plastic grass can actually cut the intestine and cause peritonitis. Cats are especially prone to eating these linear foreign bodies. Symptoms are vomiting, lethargy, and not wanting to eat. Other items in those Easter baskets, such as chocolate, plastic eggs or toys, can also cause illness if ingested. Warm weather that comes with spring also brings parasites, especially fleas, ticks, and mosquitoes. Fleas can carry tapeworms, cause allergies and skin problems, and in some areas of the country carry plague. Ticks can

carry several diseases that can be transmitted to pets and people: Lyme disease, Rocky Mountain Spotted Fever, and Ehrlichia. Mosquitoes transmit heartworms to dogs and cats. All dogs and cats should be on a monthly heartworm preventative and monthly flea and tick control. Some areas of the country have a problem with foxtails, a seedpod from a weed. These seedpods have very sharp barbs that can penetrate skin or the foxtail can migrate up nostrils, into ears, eyes, or any orifice. Once inside the body they can still migrate, even into the chest, abdomen, or brain. Signs include sneezing, draining tracts in the skin, shaking the head and ears, or squinting of an eye. Spring brings many people into their yards and gardens. New landscaping materials can also be dangerous. There is a popular new product, cocoa bean mulch, which is a by-product of chocolate production. It is attractive and has a great odor, unfortunately dogs also think it tastes great! It contains theobromine, and its ingestion causes methylxanthine toxicosis. Symptoms are vomiting, tremors, and increased heart rate, even seizures and death can occur. When landscaping your yard, take into consideration if the plants can be toxic to pets. There are numerous plants that are poisonous, with a variety of toxins and symptoms. Many just cause mild symptoms such as drooling or an episode of vomiting, but some plants are very dangerous, for example oleander and sago palms, and can easily cause death if ingested. The ASPCA Animal Poison Control Center web site is a good source of information for all types of poisons and toxins.


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SPRING 2011 County Critters 63



Aroostook Eats:

The Greenhouse Restaurant Can you give us a brief history of the restaurant? When and who established the restaurant? The Greenhouse Restaurant was part of the original Caribou Motor Inn, built in late 1988-89. Although still in the same location as the original, an addition with windows was added and the complete dining area was remodeled a year after my purchase. When did you become involved? I purchased the Caribou facility in March of 1994. My intention was to establish The Greenhouse Restaurant as a culinary landmark in Aroostook County, while still maintaining the comfortable atmosphere that our customers had come to expect.

What is your establishment’s address, contact information and hours of operation? The Greenhouse Restaurant, as well as Albie’s Lounge, is located at the Caribou Inn & Convention Center, 19 Main Street, in Caribou, Me. Our telephone number is 207-498-3733. We are open Monday-Friday 6AM – 2PM / 5PM – 9PM, Saturday 7AM -- 2AM / 5PM – 9PM, Sunday 7AM – 2PM / 4 PM – 8PM. Do you take reservations, cater or have takeout? We happily welcome all business, be it walkin, reservations, or pick-up. We frequently get busy on Thursdays, Fridays, and Saturdays, and recommend our diners call ahead to make reservations, just in case.

What past experience did you have in the restaurant business? I had worked in Hospitality and Food Service for eight years prior to taking on this project. Although over the past 19 years of ownership, our operation has been improved upon through many talented food service personal. I was fortunate early on by retaining the employment of Mrs. Betty Hersey, her knowledge in food service and being “a local” has made this operation the success it is for the past 19 years.

Is there anything else that we haven’t covered that you would like our readers to know? We invite you to an extraordinary experience in the Greenhouse Restaurant, one of Northern Maine’s finest dining establishments. Enjoy superb casual fine-dining in a warm, comfortable atmosphere. The Greenhouse’s exceptional dinner menu offers a diverse selection of hand-crafted International & American appetizers and entrées, including traditional & contemporary cuisine, exotic wild game, and fresh Maine seafood. Our chefs use only the best and freshest of seasonal ingredients to create What is the theme of your establishment? unique & timely specials - there is always something new We are a casual fine dining restaurant, serving to try, so we suggest that you check back with us often! International cuisine, blending many concepts into our We stock an extensive array of wines to complement any own signature style. We take both traditional and exotic meal, as well as a full bar including craft beers on tap. fare, add our own twist, and create a new and unique We also offer a superb variety of decadent desserts for a experience for our diners. I allow our chef, Paul Parsons, perfect ending to a one-of-a-kind experience. and his culinary team to experiment with many types of foods including local fresh herbs and vegetables when available. Who is your chef? Chef Paul Parsons has been with us since 2001 and has helped to craft our kitchen and its culinary staff into one of skill and experience, with a style that can’t be found anywhere else. Many of Chef Paul’s team members are hired without much experience and are trained and move onto other opportunities local and abroad. What sets your restaurant apart from others? Our goal is to provide new, unique, and greattasting food to our customers, all at a reasonable price, without any pretense or airs. Our goal is 100% customer satisfaction; we pride ourselves on making sure our customers return for another experience. We continue to provide excellent food and service, breakfast, lunch, and dinner, seven days a week; even through times of economic difficulty such as we are currently experiencing. Our Chef will also prepare special requests on the fly, if business permits. Prearranged specialties can be arranged with a 24-hour notice. SPRING 2011 Aroostook Eats 65


66 Our Communities SPRING 2011


Caribou In your own backyard

The snow is melting and the fresh feeling of spring is in the air. The farmers are beginning a new season of long hours, hard work and dedication to the fields of Aroostook County. Crops are not the only thing growing in Caribou. Pride, community spirit and families coming home to their roots are also growing. Families often do not realize we have such a wide range of activities to do in our own backyard. One marvelous opportunity is the beautiful Aroostook River. This is a close- to- home waterway stretching throughout the County. The three different landings accommodate water lovers to enjoy this outstanding recreational asset. Fishing, kayaking, and canoeing are favorite pastimes for many in the County and those visiting our region of Northern Maine. For the land lovers, we offer the opportunity to explore miles and miles of ATV trails to enjoy breathtaking views around every corner. The riding options are nearly endless. You can choose to cover as much ground as possible, or pick a backcountry loop and explore it at a more leisurely pace. To slow down a bit take a stroll around Collins Pond Park located on peaceful Collins Pond on the south side of town. This park has a play area, group and family picnic sites and a 1.23 mile walking path. If you are a history buff, the Caribou Historical Society & The Nylander Museum of Natural History are just the stop for you. For the deal hunter, May21st & 22nd is Caribou City Wide Yard Sale weekend. Caribou is full of flashy yard sale signs and maps available at all local businesses. With 200 participants, this is the weekend for everyone to find something for next to nothing!!! While you are out and about, don’t forget to support our local business community and to check out all the great bargains by shopping local. We invite you to learn more about our fine community or to get involved in civic activity. For more information about Caribou or to learn more about the many activities and special events, contact our Caribou Chamber of Commerce at 498-6156 or http://www.cariboumaine.net. Jenny Coon Interim Director Caribou Chamber of Commerce 24 Sweden St Suite 101 Caribou ME 04736 ccci@cariboumaine.net

SPRING 2011 Our Communities 67


The Heart of Case Management by Karim Slifka Kay was one and half when she was restricted her freedom to be away from home, she diagnosed with cystic fibrosis 13 years ago. To treat was missing out on being a kid. her condition she must wear Kay is an outgoing, bubbly teenager who wished she could a special cystic fibrosis vest several times a day. do the things other girls do, but the heavy vest was getting in But these treatments were easier said than done with her way. All of that changed Kay’s old 35-pound vest, when she met her case Alma Argraves, RN manager, Sheila. which placed a tremendous burden on her 97-pound frame. Sheila immediately Each school day Kay would carry her books, sought a way to help Kay improve her health and nebulizer, and medications on the bus, but her vest her quality of life. Exhausting every possibility and was just too heavy to bring along. Because she contacting every resource at her disposal, Sheila couldn’t transport this medically necessary piece orchestrated the approval of a lightweight, state-ofof equipment, Kay was missing her prescribed the-art vest for Kay. She also collaborated with Kay’s treatments during school. And because the vest school to arrange for two sets of books, one to keep

“The patient is the winner.”

68 Case Management SPRING 2011


in her classroom and one for Kay to use at home. Just ask case managers Sheila Caron, RN, and With these burdens lifted, Kay can now take Alma Argraves, RN. “As a nurse for the past 28 years, her vest to school and use it as required to maintain my role has always been to provide high quality optimal health and reduce her hospital visits. Just care, education, respect, compassion, support, and as important, she has the freedom to participate in understanding for patients and their families,” Sheila sleepovers, day trips, and other activities 14-year- said. “I am fortunate to work with many wonderful old girls enjoy. She even achieved her dream of individuals spanning a broad range of ages, attending a cheerleading camp backgrounds, and needs. It’s an away from home last summer, honor and privilege to be a nurse which was not an option with case manager in our community.” her old vest. Alma added, “Nursing has What happened for Kay never been my job; it is my is just one possible outcome calling. My goal is to ensure our of RN case management, a patients overcome obstacles, clinical term referring to the live a healthy lifestyle, and coordination of all aspects of a receive quality, cost-effective patient’s care. But beyond the health care. We collaborate Sheila Caron, RN strict definition is the true heart with community resources and soul of this profession: the nurses who live the to devise individual plans for role and the patients who are in their care. each patient, focusing on education, medication Case managers collaborate with all providers compliance, and community referrals to enhance involved in a patient’s treatment to ensure the the patient’s health and wellness. The patient is the patient receives consistent, comprehensive care. As winner.” the central coordinator, case managers anticipate For example, a female patient moved to Maine how one change could affect other areas of a from overseas. She was not receiving treatment in patient’s treatment plan. They also identify factors her native language, and as such was not following that might impede a patient’s ability to recover all instructions. Her case manager recognized that from illness or manage a chronic condition. Above communication, not compliance, was the obstacle, all, RN case managers value the patient’s overall and worked closely with the patient to interpret her well-being, recognizing that living in a comfortable medications and other prescribed treatments. Since environment or enjoying a favorite activity is as then the patient has engaged fully in her own care integral to good health as nutrition and medication. and follows all steps in her plan. For example, RN case managers might arrange Like Kay, this person is living a different life transportation, connect patients and families with than she knew before she met her case manager. support groups, or help patients apply for financial Perhaps a life she didn’t know was possible. But as assistance programs—whatever it takes to improve an RN case manager like Sheila or Alma will tell you, the patient’s life and lifestyle. anything is possible when you put your heart into it. So what does it take to be an RN case manager? Of course you need education, training, If you would like to learn more about free case and experience. But you also need equal parts management services available to Pines patients, compassion, resourcefulness, and persistence. please contact Pines Health Services at 1-800-371When it comes to helping patients achieve their best 6240. life possible, giving up is not an option.

“It’s an honor and privilege to be a nurse case manager.”

SPRING 2011 Case Management 69


Photo Š 2011 Ken Lamb, www.kenlamb.com


93 Main St. Madawaska, ME, 04756 207-728-3395 martinsmotel@ne.twcbc.com

www.martinsmotel.org

Caribou Chamber of Commerce 24 Sweden St. Suite 101 Caribou, Maine 04736 1.800.722.7648 207.498.6156 Fax: 207.492.1362 ccci@cariboumaine.net www.cariboumaine.net ww

207.498.2100

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NMCC Hosts Activities for Community College Month

To celebrate National

Red Cross Real Heroes Breakfast Thursday, April 7 ~ 7:30 a.m.

Maine Veterans’ Volleyball Tournament Saturday, April 16 ~ 9:00 am - Gym

This is an opportunity to recognize community members who are being honored as “heroes” as well as to raise funds to support the local chapter of the Red Cross. To register for the event, contact Joyce Knorr at knorrj@pinetree.redcross.org or 493-4620 ext. 108.

The Student Senate sponsors this tournament annually to raise funds for the Maine Veterans Home in Caribou. Local businesses, organizations and community members are encouraged to join in. All players will receive a tournament t-shirt. Each team of six to eight players is asked to raise at least $100 in order to enter the tournament. To register a team, contact Senate advisor Dennis Albert at 768-2757.

The Rich Heritage of NMCC Monday, April 11 6:00 pm

Community College Month in April, as well as to encourage community members to explore the wide variety of opportunities available to them at such a setting, Aroostook County’s community college has a host of activities taking place. Along with numerous campus oriented activities, there are a number of events that are open to the public. The College encourages community members to come to campus to take part in the following events.

Kim Smith of the Presque Isle Historical Society will lead a presentation on the history of the PI Air Base and the early beginnings of NMCC. The cost of attending, which includes a full dinner, is $15/ each. This event is also the annual dinner for the NMCC Alumni & Friends Organization. For more details or to register, contact the college relations office at 768-2809 or info@nmcc.edu.

Peace Corps Presentation Thursday, April 21 ~ 12:00 pm Library

Corps.

NMCC instructor Eric Pelkey will lead a discussion on his experiences while serving in the Peace

Reading Series April 13, 20 & 27 ~ 12:00 pm - Library Each of the days of this reading series will feature a specific genre of writing: poetry, fiction and non-fiction. Students will read from their own work, followed by a guest writer who will read from his or her own published work and answer questions about the work, experiences as a writer or other areas of interest from audience members. This is free and open to the public.

Book Signing Wednesday, April 13 7:00 pm ~ Library Author Shonna Milliken Humphrey will be holding a book signing in the NMCC library. Autographed copies of her new novel, Show Me Good Land, will be available for purchase. This will be a great opportunity for the public to meet the author. Refreshments will be served. The event is free and open to the public.

Talent Show Friday, April 15 ~ 7:00 pm Students in NMCC’s medical assisting program are organizing a Talent Show. Look for more details on the NMCC website (www.nmcc.edu) as it draws near the event. 72 Higher Education SPRING 2011

Alternative Energy Center Grand Opening Thursday, April 21 ~ 2:00 pm Come see the College’s new Northern Maine Center for Excellence in Alternative Energy Training and Education, and learn more about the generous gift that helped establish the center and the work College faculty are doing in the renewable energy field.

Sinawik Open House Tuesday, April 26 ~ 11:30 am Residential Construction Lab Come to a barbecue lunch, tour the nearly completed Sinawik home being built by construction trade students at the college, and meet the owners of this year’s house.


Spring brings major educational, cultural opportunities to UMPI A project about the Aroostook River Watershed that has received National Science Foundation funding. A play by a Tony Award-nominated artist who calls Presque Isle his hometown. What do they have in common? They’re both major efforts – one educational, one cultural – that have been undertaken this spring at the University of Maine at Presque Isle. A team of UMPI professors received $75,000 in National Science Foundation [NSF] funding in order to conduct research this spring and summer related to the sustainable development of the Aroostook River Watershed. The team’s project is titled Modeling Evolving Ecological, Cultural, and Economic Systems of the Aroostook River Watershed of Northern Maine for Sustainable Development. The Aroostook River Watershed encompasses the communities of Presque Isle, Caribou and Fort Fairfield. UMPI’s NSF funding is part of an Experimental Program to Stimulate Competitive Research [EPSCoR] grant, which is being led by the University of Maine in Orono and the University of Southern Maine. The work the UMPI team is doing this year involves studying the historical and present uses of the watershed area – and the impacts of those uses – and compiling that data into GIS map and database form. The project also focuses on the area’s existing environmental resources in two ways: through developing materials that promote the region’s non-motorized trails, and through studying the region’s grassland habitats to identify and promote the use of currently underutilized lands for bio-fuel production in a way that least impacts wildlife. The UMPI team, being led by Dr. Jason Johnston, Assistant Professor of Wildlife Ecology, includes Professor David Putnam, Lecturer of Science; Dr. Kimberly Sebold, Associate Professor of History; Dr. Chunzeng Wang, Associate Professor of Earth and Environmental Science; and Dr. Anja Whittington, Assistant Professor of Recreation and Leisure Services.

Above: Dr. Johnston places a colored leg band on a chickadee. The researchers are collaborating with more than a dozen state and regional stakeholders and are hiring seven undergraduate students and one high school student to help with the research. Team members will be hosting workshops for local educators, city officials and community members about sustainable resource usage. Their hope is that engaging and educating these groups will increase the use of best practices in the sustainable development of the watershed area. This spring also saw the hometown premiere of John Cariani’s Almost, Maine, on the Wieden Auditorium stage – with Cariani himself as one of the cast members. The Presque Isle native, who appeared in several Presque Isle High School musicals, earned a Tony Award nomination in 2004 for his role as Motel the Tailor in the Broadway revival of Fiddler on the Roof. Cariani’s first play, Almost, Maine, has been produced throughout the U.S. over 600 times; internationally, it’s played in South Korea, Germany, Canada, Dubai, and Australia. But it hadn’t been performed in Presque Isle until it was staged at UMPI this spring. For the local performances, Cariani reunited with Barbara Frick Ladner – the production’s director and his director back in his high school days – as well as with Joe Zubrick – the production’s set and stage designer and Cariani’s director in several UMPI Pioneer Playhouse productions. Cariani shared the stage with members of the Presque Isle Community Players, including Jeff Ashby, Tamia Glidden, Frank Grant, Debbie Lamont, Tamara Scott, Brian Sipe, Mel Smith, Rod Thompson, and Ginny White. This special production, which served as a kick-off for the University’s efforts to secure support for renovations to Wieden Auditorium, was a once-in-alifetime opportunity for theater-lovers in northern Maine and was enthusiastically embraced by the community. To learn more about these and other exciting cultural and educational activities taking place at UMPI, visit www.umpi.edu. SPRING 2011 Higher Education 73


Photo Copyright Š 2011 Ken Lamb, www.kenlamb.com


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Red River Camps by Janet Kelle

Nestled in the heart of the Deboullie Lakes Region of the Northern Maine Woods is a secluded but picturesque location called Red River Camps. Named after the Red River which flows out of Pushineer Lake, these camps have a long history dating back to the 1800’s. Originally built around 1886 by Harry Chatman and William Whitman as a private camp for friends and family to relax and enjoy the beauty of the Maine woods. The camp compound included sleeping cabins, the main lodge, school house, blacksmith shop, barber shop and several horse barns. Red River Camp owners throughout the years included: 1886 Harry Chatman and William Whitman 1928 William McNally 1932-1948 Dr. AC Christie 1948 Herschel Currie 1962 Wilfred “Sleepy” Atkins 1967 Gene Bovard 1972 Pete Norris

1979 Mike and Rhonda Brophy 2009 Jen and Joe Brophy-Price In the 1930’s Dr. Christie changed the camps from private lodging to commercial sporting camps. Over the years there have been several changes to the camps. The school house from the Whitman years is now the current owner’s residence. Other changes include the Blacksmith Shop is now Gardner Cabin, the Barber Shop is now Pushineer Cabin, and the horse barns have been replaced by Upper and Denny Cabins. An exact replica of the original boathouse can be found along the water’s edge. Current owner Jen Brophy-Price began her love of the camps at the young age of nine months old, when in 1979 Mike and Rhonda Brophy purchased the camps. Beginning in April 1980 the entire family lived at the camp throughout the summer until the last week of November. When school was in session Jen and her brother Matthew stayed with friends “in town” but weekends and summer


break were spent with their parents at the camp. She recalls riding her bicycle around the camp grounds, and tells the story of how planes from Loring AFB would fly just above the tree tops over the camp. According to Jen, reaching the camps has gotten easier over the years with a woods road that brings you right to the front door. It never used to be that easy, before the road was built you would have to drive through North Pond Brook three times then through Chase Brook to reach the camp, which she recalls as part of the fun of going to camp. The Brophy’s have owned the camps for over 30 years, the longest of any previous owner, and in 2009 Jen and her husband are keeping the family tradition alive by purchasing the camps from her father. When you meet Jen you can see how much

she loves the camps and is determined to keep the family tradition alive. The original main lodge still stood until a fateful day in May 2008. On May 17, 2008, just a few days after Mike had arrived to open the camps for the season, the lodge was struck by lightning. Camp cook, Gloria Curtis, had to drive down the woods road to the “telephone booth”, the only spot that you can pick up a cell phone signal. It took fire trucks two and a half hours to reach Red River Camps. Unfortunately the lodge was a total loss, however, they were able to save Togue Cabin which is located beside the lodge. The greatest tragedy was the main lodge housed much history of Red River Camps which included pictures and memorabilia dating back to the 1920’s which was lost SPRING 2011 Red River Camps 77



in the fire. Fortunately, Jen had begun scanning the collection of photos the prior summer so some can be reproduced. Work on the new lodge began right away with the help of many local friends. The new lodge opened for business in July 2009. Keeping with the traditional look, the new lodge was built with local, hand-hewn logs. Since taking ownership of the camps, Jen has begun renovations on several of the cabins. For many years the camps were utilized by hunters in search of deer, bear, and moose as well as fishermen taking advantage of the many lakes within “striking” distance. As many in Aroostook County can attest, the deer population has declined drastically over the years and in turn so have the number of hunters. The camps are still busy, especially in the early summer and fall with fishermen looking for their big catch. Jen has seen an increase in the amount of families that are visiting the camps to take advantage of the hiking trails, animal watching, and multitude of lakes to canoe and kayak. Wanting to increase that trend, Jen is looking to expand and market to families for reunions, class reunions, weddings as well as businesses for company retreats. There are a total of nine guest cabins: Pushineer, Upper, Togue, Gardner, Galilee, Denny, the Little Cabins, and the Island. The cabins overlook Island Pond with the Main Lodge and Togue cabin located at the water’s edge.

Along with comfortable accommodations and friendly atmosphere, guests are given access to camp canoes that are located at all the area ponds and lakes. Guests can also choose between bringing their own food and fending for themselves or purchasing a meal plan which includes three hearty homemade meals guaranteed to keep you satisfied! Red River Camps has had visitors from all over the world. Bath Iron Works, Bank of Ireland and the German National Frisbee Team can be counted among the many guests. The grandson of an earlier owner, Herschel Currie, pays a visit every year. The University of Farmington Research Climatological Studies Group stays once or twice a year to conduct research in the pristine local area. The Deboullie Lakes region and Red River Camps in the Northern Maine Woods are two of the best assets in Aroostook County, in my humble opinion. There is no better place to relax and enjoy the true meaning of “The Way Life Should Be”. Although I would love to keep this area all to myself, I can’t help but wanting to tell everyone what a wonderful place we have right in our back yard! If you would like more information about Red River Camps or the Deboullie Lakes region check out Jen’s website www.redrivercamps. com.

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