APPETIZERS FRIED GREEN TOMATOES
WADMALAW BISQUE
layered with homemade pimento cheese and drizzled with balsamic vinaigrette 7.99
green tomotoes, goat cheese, and country ham with basil oil 6.99
FRIED OYSTERS ROCKEFELLER
LOWCOUNTRY EGGROLLS
sauteed spinach, applewood bacon and a traditional rockefeller cream 9.99
local shrimp, bacon, country ham and collards rolled and served with Acme’s citrus sauce 8.99
FRIED JALAPENOS AND PICKLES
BACON ENCRUSTED SEA SCALLOPS
lightly fried and served with homemade ranch dressing 6.99
served over collards with chipotle cream 12.99
SMOKED GOUDA NACHOS
EAST COAST CALAMARI
grilled marinated chicken, smoked gouda queso, local field peas, pico de gallo and jalapenos drizzled with homemade garlic BBQ sauce. 10.99
lightly breaded and fried golden brown, served with lemons, capers, fresh herbs and a cajun remoulade 9.50
LOCAL CHICKEN LIVERS
LOCAL ISLE OF PALMS CLAMS
served with creamy sweet onion demi over grilled baguette 8.99
local IOP clams, fresh basil, basil oil and cherry tomatoes with garlic white wine butter 11.99
ACME WINGS Acme's popular, fresh, never frozen wings served with celery and homemade bleu cheese or homemade ranch Buffalo (mild) ● Walffalo (medium) ● Wally (hot) ● Jimmy (lava hot) BBQ ● Barbalo (hot bbq) ● Bleuffalo (bleu cheese buffalo) Honey Mustard ● Ranch ● Baby Mama (garlic heidi) Garlic ● Eddieyaki (teriyaki) ● Heidi (teriyaki buffalo) Dry Rubs: Crabby ● Cajun ● Island Jerk ● Lemon Pepper Extra sauce: .50
10 - 8.99 20 - 16.99
CHOOSE A SALAD SPINACH SALAD
CANTINA SALAD
baby spinach with goat cheese, cherry tomatoes, grilled onions and homemade bacon vinaigrette 8.95
mixed greens with cucumbers, mushrooms, pico de gallo and cheese 6.95
GRILLED CAESAR SALAD
a whole romaine heart grilled with homemade caesar dressing, shaved parmesan and homemade butter croutons 7.95
CAESAR SALAD
chopped romaine with homemade caesar dressing, shaved parmesan and homemade butter croutons 7.95
PICK A TOPPING fried or grilled local shrimp 6.00 ● grilled chicken 4.50 fried oysters 5.00 ● pan roasted fresh sea scallops 8.50 fried green tomatoes 4.00
SALAD DRESSINGS
cilantro vinaigrette, homemade bleu cheese, honey mustard, oil & vinegar, homemade balsamic vinaigrette, homemade caesar, homemade ranch
The SC Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.
ENTREES CAROLINA SUCCOTASH
LOBSTER AND CAKE
local succotash with smoked applewood bacon, corn, speckled butter beans and field peas fried chicken 14.99 local shrimp 18.99 fresh scallops 19.99 fresh fish market price
two cold water petite lobster tails and a Carolina jumbo lump crab cake and your choice of two sides 28.99
LOBSTER TAILS
three cold water petite lobster tails served with drawn butter and your choice of two sides 27.99
CAROLINA JUMBO LUMP CRAB CAKES
lowcountry recipe using Carolina jumbo lump crab with cajun remoulade and your choice of two sides 23.99
SURF AND TURF
8oz New York strip topped with truffle butter, two cold water petite lobster tails and your choice of two sides 27.99
ACME SHRIMP AND GRITS
blackened local shrimp and smoked sausage served over creamy cheese grits, topped with pico de gallo 17.99
THE HUNLEY TRIO
8oz New York strip, a cold water petite lobster tail, local shrimp and your choice of two sides 27.99
SOUTHERN HOSPITALITY
fried local shrimp over pimento cheese grits and collard greens 17.99
LOWCOUNTRY SHRIMP AND GRITS
local shrimp, tasso ham, peppers and onions finished with a red eye gravy served over grits 18.99
SCALLOPS AND PIMENTO GRITS
seared fresh scallops over pimento cheese grits with sautéed spinach 19.99
FLOUNDER PICATTA
SWEET TEA BRINED CHICKEN
pan fried flounder served with lemons, capers, tomatoes and fresh herbs sauteed in garlic brown butter and your choice of two sides 18.99
THYME ROASTED SALMON DEVITO
Carolina jumbo lump crab stuffed flounder with a chipotle cream sauce and your choice of two sides 21.99
two fresh chicken breasts marinated in sweet tea, fried with a side of homemade garlic BBQ sauce and your choice of two sides 14.99
CRAB STUFFED FLOUNDER
fresh Scottish salmon thyme roasted and your choice of two sides 19.99
FILET OSCAR
THE WRECK
Seared 6oz local Gaffney filet, Carolina lump crab, yukon gold mashed potatoes, asparagus and béarnaise 29.99
local shrimp, mahi-mahi and IOP clams, sauteed with white wine, fresh herbs, garlic and your choice of two sides 21.99
NEW YORK STRIP
THE YORKTOWN
12oz New York strip topped with truffle butter and your choice of two sides 19.99
Carolina jumbo lump crab cake, fried local shrimp, flounder, oysters and your choice of two sides 25.99
KNOT FRIED
FRIED SEAFOOD
local shrimp • chicken 8oz New York strip topped with truffle butter scallops add $3 • jumbo lump crab cake add $3 choose: one 18.99 • two 20.99 • three 22.99 served with your choice of two sides
local shrimp • flounder • oysters scallops add $3 • jumbo lump crab cake add $3 choose: one 18.99 • two 20.99 • three 22.99 served with your choice of two sides
SIDES hand cut fries • collard greens • local speckled butter beans grits • yukon gold mashed potatoes • local field peas • coleslaw asparagus add 2 add a side salad to any entree for 2.99
GOURMET GRITS truffle whipped • herb whipped • bleu cheese • bacon, tomato and cheddar tasso gravy • pimento cheese add to any entree 2 a la carte 3.99 The SC Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.
PASTA SEAFOOD PASTA local shrimp, IOP clams, fresh fish, spinach, mushrooms and fresh herbs tossed in a white wine garlic cream • 19.99
SHRIMP PASTA local shrimp, spinach and cherry tomatoes tossed in basil oil • 18.99 ALFREDO homemade creamy alfredo sauce blackened chicken • 13.99 blackened local shrimp • 18.99
LOBSTER PASTA lobster, asparagus, cherry tomatoes tossed in a tarragon cream sauce • 22.99
All sandwiches and tacos are served with your choice of one side
TACOS FRIED MAHI TACOS fresh cabbage, Mexican cheese, pico de gallo, chipotle sour and fresh cilantro • 10.99
GRILLED FISH TACOS fresh cabbage, fresh pineapple salsa, chipotle sour and fresh cilantro • 10.99
SHRIMP TACOS fresh cabbage, Mexican cheese, pico de gallo, chipotle sour and fresh cilantro • 9.99
CHICKEN TACOS fresh cut lettuce, mexican cheese, pico de gallo, chipotle sour and fresh cilantro • 8.99
SANDWICHES BURGERS AND CHICKEN All of our burgers and chicken sandwiches are served with shredded lettuce, vine ripe tomatoes, red onions and kosher dills. Our burgers are made with 1/2 lb. of 100% Certified Angus Beef. Our chicken breasts are fresh, never frozen and are marinated at least 24 hours before they land on the grill.
THE ACME ORIGINAL shredded lettuce, vine ripe tomatoes, red onions and kosher dills 8.50 7.50
THE YANKEE tossed in buffalo sauce with bleu cheese 9.50 8.50
THE BUCKHANNON smoked applewood bacon and cheddar cheese 9.99 8.99
THE BEN SAWYER American, Swiss, pepper jack, cheddar or bleu cheese 9.25 8.25
THE MEXICAN fresh avocado, jalapenos and pepper jack cheese 9.99 8.99
THE COWBOY fried onions, barbeque sauce and cheddar cheese 9.99 8.99
THE EDISTO fried green tomatoes and homemade pimento cheese 9.99 8.99
MUDD's RAGIN' CAJUN seasoned with cajun spices and melted bleu cheese 9.50 8.50
THE DOWNTOWNER grilled onions, mushrooms and Swiss cheese 9.50 8.50