Dirk’s Farmhouse Restaurant Banquet & Large Party Information & Menu Thank you for your interest in Dirk’s Farmhouse Restaurant! We have a uniquely casual restaurant to host your Wedding Luncheon, Reunion, Company Party, Social Club, Birthday Party, Anniversary, or just about any occasion that you can imagine. Our goal is to provide you and your guests with a comfortable, worry free, and totally satisfying dining experience that will be truly memorable. We are confident that we have some of the best food and service in Sanpete County and we hope to share that experience with you and your guests very soon! Now for some interesting and helpful facts: • We are located approximately four (4) short blocks from the Manti Temple. • We are conveniently located next to the wonderful Manti Country Village Motel. • We have ample on site parking, as well as street parking. • We have seating capacity up to 80+ guests. • We have wonderful relationships with very talented Professional Photographers and Cake Designers. Policies: • To secure a reservation, we require a $200.00 non-refundable deposit. The deposit will be applied to your final bill. A credit card guarantee will be held on file to hold your reservation. • We do not charge a room fee for parties of 50 or more. If you are requesting a private dining room for less than 50 there will be a room fee of $200 • Please be on time! Because of the nature and popularity of Manti Temple weddings, and our restaurant, we book multiple reservations on a given day. We request that you limit your party to a two hour time schedule. If your party is late, your two hour limit will start at the original reservation time and be concluded within the two hour limit to accommodate the next party. Please notify us ASAP with any special time needs or requests so we can coordinate the preparation and service of your meal. • Your menu selections and final guest count need to be communicated to us one week in advance of your reservation. We usually prepare a few extra entrees just in case your party grows unexpectedly, but please be advised that if your guests count is less than your confirmation total, you will be billed for the number of guests that did not show. For your convenience, any extra food will be boxed for you to take with you. • Sales Tax and suggested Gratuity of eighteen percent (18%) will be added to your final bill. • We are very sensitive to special needs! Please notify us of any special needs that we can assist you with. • We are very accommodating and happy to work with you, just let us know!
Soup and Salad $8.99 (Plus sales tax and a suggested 18% gratuity) Soup package includes: • A refreshing raspberry lemonade or desert pear lemonade greeter. • A garden fresh dinner salad with our house buttermilk Ranch dressing. • Bread Bowl • A very sweet and soothing dessert. Dessert Selections: • Vanilla Ice Cream topped with a chocolate and caramel sauce, Huckleberry Ice Cream topped with a huckleberry sauce or Salted Caramel Ice Cream. • Cheese cake (Add 1.50) • Chocolate or White cake with whip cream frosting (1.00) • Lemon Meringue, Peanut butter Cream or Apple Pie (1.00)
Sandwiches $9.99
(Plus sales tax and a suggested 18% gratuity) Sandwich package includes: • A refreshing raspberry lemonade or desert pear lemonade greeter. • Choice of side. • A very sweet and soothing dessert. Sandwich- Are Sandwiches are served on assorted artisan rolls. • Ham and Cheddar • Roast Beef and Swiss • Turkey, bacon & Avocado with provolone Side dish • Potato Salad • Garden Salad w/ranch • Dirk's Famous Bean Salad • Cole Slaw • Fruit Salad (Add 1.00) Dessert Selections: • Vanilla Ice Cream topped with a chocolate and caramel sauce, Huckleberry Ice Cream topped with a huckleberry sauce or Salted Caramel Ice Cream. • Cheese cake (Add 1.50) • Chocolate or White cake with whip cream frosting (1.00) • Lemon Meringue, Peanut butter Cream or Apple Pie (1.00)
Breakfast Buffet $9.99 2 Classic Pancakes or French Toast, served with 2 scrambled eggs and your choice of 2 bacon or 2 sausage, home fried potatoes and Orange Juice
Pasta $12.99 per person (Unless otherwise indicated) (Plus sales tax and a suggested 18% gratuity) Pasta package includes: • A refreshing raspberry lemonade or desert pear lemonade greeter. • A garden fresh dinner salad with our house buttermilk Ranch dressing. • A fresh homemade garlic parmesan bread stick. • A very sweet and soothing dessert. Pasta Selection: • • • • •
Fettuccini Alfredo – Fettuccini pasta with a creamy Alfredo sauce topped with parmesan cheese, parsley and nutmeg (Chicken Alfredo Add 1.00) Fusilli & Chicken – Fusilli pasta with sautéed pieces of chicken, sun-dried tomatoes, zucchini, cream sauce and topped with parmesan cheese Fettuccini Chicken Marsala –(13.99) Fettuccini pasta with sautéed chicken, crimini mushrooms. diced bacon and a rich Marsala wine cream sauce Beef Ravioli – Jumbo beef ravioli served with our delicious house marinara sauce and topped with parmesan cheese Tri Color Cheese Tortellini – Cheese filled tortellini, served with our house marinara and topped with shredded Parmesan cheese
Dessert Selections: • Vanilla Ice Cream topped with a chocolate and caramel sauce, Huckleberry Ice Cream topped with a huckleberry sauce or Salted Caramel Ice Cream. • Cheese cake (Add 1.50) • Chocolate or White cake with whip cream frosting (1.00) • Lemon Meringue, Peanut butter Cream or Apple Pie (1.00)
Menu Selections $14.99 per person (Unless otherwise indicated) (Plus sales tax and a suggested 18% gratuity) All entrees include: • A refreshing raspberry lemonade or desert pear lemonade greeter. • A garden fresh dinner salad with our house buttermilk Ranch dressing. • A delicious entrée selection with a starch and vegetable. • A fresh homemade garlic parmesan bread stick. • A very sweet and soothing dessert. Entrée Selections: (Please select one entrée, starch and vegetable for your entire party) • Apricot Glazed Chicken – A succulent boneless, skinless, roasted chicken breast, served with a zesty apricot glaze topping. • Herbed Chicken – A juicy herbed boneless, skinless, roasted chicken breast, served with a crimini mushroom, minced onion, and marsala wine cream sauce. • Dirk’s Famous Marinated Grilled Chicken – A plump boneless, skinless, grilled chicken breast, marinated with Dirk’s sweet and savory sauce. • Chicken Fried Steak – A tenderized round steak that is battered and fried to a golden crunchy deliciousness, smothered with our homemade country gravy. • Chicken Cordon Bleu – A chicken breast rolled with ham and cheese, then breaded and roasted to perfection, served with a creamy, wild mushroom sauce. • Fork Tender Roast Beef –(15.99) A slow roasted “eye of the round” sliced beef, served with a beef demi-glaze brown gravy. • Dirk’s Famous Marinated Grilled Tri-Tip – (16.99) A mouth watering tri-tip roast that has been marinated in Dirk’s sweet and savory sauce then grilled to perfection. • 8oz Prime Rib-(18.99) Succulent, tender, herb crusted, slow roasted prime rib. Starch Selections: • Garlic smashed Yukon Gold potatoes • Rosemary roasted Yukon Gold potatoes • Baked potatoes • Natures Blend Wild Rice Vegetable Selections: • Baby Carrots with butter and honey • Green Beans with bacon bits and almonds • A fresh medley of seasonal roasted vegetables (sautéed zucchini, yellow squash, red and yellow peppers, carrots and red onion.) Dessert Selections: • Vanilla Ice Cream topped with a chocolate and caramel sauce, Huckleberry Ice Cream topped with a huckleberry sauce or Salted Caramel Ice Cream. • Cheese cake (Add 1.50) • Chocolate or White cake with whip cream frosting (1.00) • Lemon Meringue, Peanut butter Cream or Apple Pie (1.00)