School of Professional Studies
Family and Consumer Sciences Teaching Major, B.S. Dietetics Major, B.S.
39-41 hours Required: FACS 101 - Orientation to Family and Consumer Sciences 111 - Textiles and Design 112 - Principles of Clothing Construction 126 - Nutrition, Health, and Fitness 134 - Food Safety and Sanitation 140 - Interior Design 200 - Lifespan Development 230 - Food Preparation 252 - Consumer Economics 312 - Professional Image and Dress 351 - Sociology of the Family 360 - Parenting 498 - Professionalism, Issues, and Actions
41 hours Required: FACS 101 - Orientation to Family and Consumer Sciences 126 - Nutrition, Health, and Fitness 134 - Food Safety/Sanitation Management 230 - Food Preparation 231 - Food Science 232 - Nutrition Assessment 330 - Community Nutrition 335 - The World Food Problem 337 - Quantity Foods 338 - Medical Nutrition Therapy I 339 - Medical Nutrition Therapy II 398 - Research in Dietetics 435 - Nutrition Education/Counseling 455 - Food Systems Management 498 - Professional Issues
And completion of at least one designation for state licensure requirements-two designations are recommended:
A. Clothing & Textiles Teaching Designation FACS 356 - Retail Merchandising FACS 112 - Principles of Clothing Construction II or 315 - Historical Dress and World Cultures or 413 - Principles of Pattern Design or 415 - Tailoring
To be supported by the following: BIOL 246 - Human Anatomy and Physiology I 247 - Human Anatomy and Physiology II 335 - Biochemistry 356 - Microbiology CHEM 103 - General Chemistry I 104 - General Chemistry II 311 - Organic Chemistry I ACCT 110 - Financial Accounting BSNS 160 - Principles of Management 253 - Principles of Marketing PSYC 101 - Introduction to Psychology 331 - Basic Research/Statistics SOCY 120 - Introduction to Sociology
Recommended Supporting Course FACS 496 - Projects in Visual Merchandising
B. Living Environments Teaching Designation Two courses from: FACS 245 - Architectural Drafting 341 - Kitchen and Bath Design 345 - Residential Design Studio 357 - History of Architecture/Interior Design I 358 - History of Architecture/Interior Design II
Recommended Additional Courses: BIOL 211 - Medical Terminology 330 - Pathophysiology BSNS 367 - Organizational Behavior FACS 331 - Topics in Nutrition NURS 226 - Pharmacology for Nursing I PHED 360 - Physiology of Exercise PSYC 461 - Counseling
C. Foods and Nutrition Teaching Designation FACS 231 - Food Science 337 - Quantity Foods Required Supporting Courses: CHEM 101 - Introduction to Chemistry BIOL 169 - Survey of Human Anatomy and Physiology Plus completion of the professional education courses and General Education courses described in the School of Education information. All professional education, general education courses for teachers, major, endorsement, and supporting courses require a grade of "C" or better for teacher licensure and graduation.
All FACS courses and required BIOL and CHEM courses must be completed with a grade of “C� or better. To become a registered dietitian, a student must complete an American Dietetics Association (ADA)- approved undergraduate degree in dietetics, complete an ADA-accredited dietetic internship or ADA approved preprofessional practice program, and pass the Registration Examination for Dietitians. The Dietetics major at Olivet Nazarene University is currently granted approval status by the Commission on Accreditation/Approval for Dietetics Education of the American Dietetic
Recommended Supporting Courses EDUC 214 - Early Adolescent Development 325 - Classroom Management ENGL 335 - Reading in the Content Areas SOCY 305 - Human Sexuality 103