Menu 3 Starter Cappuccino soup of Japanese pumpkin, served with home made Tortellini Main Course Filet of beef, with Jerusalem artichoke purée, caramelized charlottes, potato gratin and port wine sauce Dessert Pyramid mousse of rum, chocolate and baked coconut mass
2 courses kr 475,3 courses kr 595,-
Recommended Wines: Starter: Won Winning Win Win 2011, Weingut von Winning, Pfalz Allegrini Soave 2011, Allegrini, Veneto
585,455,-
Main Course: Ravenswood Vintners Blend Zinfandel 2010 Ravenswood Napa Valley, California Barbera d’Alba Superiore 2010 Fenocchio, Piemonte Cecilia Beretta Ripasso Superiore 2011 Valpolicella, Venteto
495,545,555,-
Dessert: Zantho Beerenauslese 2010 Zantho, Austria (0,37 cl) Chivite Colección Vendimia Tardia 2008 Bodegas Julian Chivite, Spain (37,5 cl)
455,655,-