Menu 1 Starter Cognac marinated salmon served with salad leafs and mustard sauce with dill aromas Main Course Traditional Norwegian Christmas Platter Contains grilled rib of pork, sausages and seasonal meat balls Served with boiled potatoes and sour cabbage
Or
Salted lamb ribs with traditional Norwegian condiments
Dessert Home made caramel pudding served with whipped cream, pickled plum and almond cake
2 courses kr 525,3 courses kr 645,Recommended Wines: Starter: Laroche Chardonnay L 2011 Domaine Laroche, Languedoc-Rooussillon Sancerre Roblin, 2011, Sancerre Origine
470,565,-
Main Course: Vina Alberdi 904 Reserva 2007 La Rioja Alta, Rioja William Fevre Espino CarminĂŠre 2011, William Fevre, Maipo
545,485,-
Dessert: Grand Feudo Moscatel 2010, JuliĂĄn Chivite, Navarra, Spain (0,50 cl)
455,-