Soup Kitchen and Food Pantry Best Practices Guide

List of tables and worksheets Worksheet 1: Assessing Your Resources for Starting an EFP

Pg. 15

Table 1: Public Benefits

Pg. 29

Table 2: Basic Bookkeeping - Checking Account

Pg. 43

Table 3: Basic Bookkeeping: HPNAP Account

4

Worksheet 2: Creating a Budget and Planning Your Funding Needs

Pg. 44

Table 4: The Main Sources of Funds for your Program

Pg. 47

List of Tables

Soup Kitchen and Food Pantry Best Practices Guide