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REASONS
T O D I N E AT
TWIN CREEKS Executive Chef Chris Fearnow moved to Las Vegas in 1976 and graduated Clark High School in 1979. He developed his love for food at an early age helping his parents out at a coffee and sandwich shop they owned. He went to the Nate Hart Cooking School at Caesars Palace, where he studied
European
cooking.
Over
the years he’s worked at Larry’s Old Ranch House, the Stardust, the Mirage, Bellagio, Mandalay Bay, the Resort at Summerlin, Texas Station and Green Valley Ranch. He was on American Casino, the Discovery Channel reality show, and the Food Network’s Meat on the Bone, as well as a judge on Hell’s Kitchen and hosted Rahman “Rock” Harper at Terra Verde inside Green Valley Ranch after he won season three of the show. Now he’s the executive chef of Silverton Casino, where he’s “making guests happy with food, whether with a 99-cent hot dog or a nine-course chef’s tasting menu at $300 per guest.” Chef Chris is creating new menu items every week for Twin Creeks and all of the other venues within Silverton Casino. Stop in and say ‘hi’ to Chef Chris and his team and let us know what you thought of your experience.
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Strip Quality Dining at Stripped Down Prices. Featuring 1855® cuts of premium beef, delectable seafood dishes and classic entrées.
Extensive and affordable wine list from $24/bottle.
Happy Hour offered in the lounge is 50% off the bar menu, including specialty drinks, house wine and non-premium craft beer from 5pm–6pm and 9pm–10pm.
Prime Rib Dinner is offered every Sunday for $29.99 and includes choice of side dish and soup or salad.
Open Table Diners’ Choice Award Winner for Steakhouse
RESERVATIONS RECOMMENDED I 5PM–10PM WEDNESDAY – SUNDAY
I-15 & BLUE DIAMOND RD. • 702.263.7777 • SILVERTONCASINO.COM