eat this now! Our favorite recent dishes that have us coming back for seconds
Table 34 Featuring Chef Wes Kendricks’ contemporary American cuisine including safe harbor certified fresh fish, wild game, duck, lamb, angus beef, and comfort food classics. Conveniently located off the 215 and Warm Springs. Dinner Tuesday - Saturday 5pm until closing (around 10pm) 600 E. Warm Springs Road Las Vegas, NV (702) 263-0034
The Titanic at Carmine’s
An appropriate name for a dish that will sink to the bottom of your belly. The signature dessert at this Italian-American institution is basically a banana split on steroids: Hot brownies are smothered with scoops of ice cream, whipped cream, hot fudge, chopped fruit and cookies. It’s sloppy, but so what? Just because it’s not polished doesn’t mean your entire table won’t polish it off. Debbie Lee
Carmine’s inside the Forum Shops at Caesars Palace, carminesnyc.com
Bacon and egg pizza at Naked City
Enjoy your breakfast in pie form. Chunks of pancetta are rendered until crispy, white garlic sauce adds extra flavor, and chopped lemony greens provide relief from the generous helping of rich cheese. Tear off a chunk of the thick, chewy crust and dip it into a barely set yolk. Toast with over-easy eggs just can’t compare. DL
Naked City Pizza Shop 3240 Arville St., nakedcitylv.com
PHOTOGRAPH BY Christopher SMith
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