MENUS • Fall/Winter 2011-2012 • newtimesslo.com/menus/ • New Times Media Group
R E S TA U R A N T S
Ragged Point offers beautiful private accommodations and creative gourmet dining in an unparalleled garden environment while treating its guests with that “Million Dollar
View” overlooking the dramatic coastline of the gateway to Big Sur. It has also become a popular location for special occasions such as weddings, receptions, meetings, seminars and parties.
Serving Breakfast, Lunch & Dinner • A Sample of our Menu
From The Sea - Ask about ou
Served with your choice
Star ters Dungeness crab meat with rice, peppers, onioovnser
of mixed green salad or
r daily fish specials
homemade soup and ho me-baked bread Grilled Fish Tacos-Soft co rn tortillas, stuffed with ma hi mahi, shredded cabbage, and a cilantro crème fraiche. Served wi th pico de gallo, Napa cabbage, tomatoes, cila ntro, red onions, and a gre en chili sauce Cilantro Lime Shrimp or Scallops-your choice of plump Mexican prawns, juicy scallops, or both, sa fat utéed with shallots, garlic , lime juice, cilantro, and butter. Served on Southwe stern rice pilaf with steam ed fresh vegetables Stuffed Sand Dabs-Tend er Pacific sand dabs, stu ffed with crabmeat, bake and topped with a citrus d -infused olive oil. With a fresh green salad
sServed California Crab Cake fried golden brown. d an d de ea br ly ht otle aioli and seasonings, lig rette and a spicy chip aig vin ic m lsa ba ith w ial herb fresh greens tossed filled with our spec s, m oo hr us m h es Fr oiled and Stuffed Mushroomsmon butter, then br le c rli ga d an ry er sh cheese and baked in rmesan cheese Pa ed ag mpura topped with , lightly coated in te er tig ns aw pr k ac bl ump i-ginger cole slaw Tempura Shrimp-Pl Served over wasab n. ow br en ld go ed batter and fri sauce with a spicy peanut
Entrees
All items except burgers and salads include bread and your choice of a house salad or homemade soup.
Pasta Selections
Served with your choice of
mixed green salad or
homemade soup with home-baked bread Rosemary Pasta-Fresh Roma and sun-dried to matoes, green onions. cayenne, garlic, and sw eet basil, tossed with rotelle pasta and fresh rosemary cream sauce.. add chicken, sea scallop s, shrimp or sea scallop & shrimp combo Pasta Del Sur-Mussels, Clams, and Andouille sausage, simmered wi fresh Roma tomatoes, th peppers, onions, garlic , cilantro, and white wine, on a bed of lingu ine. Topped with aged parmesan cheese
Ragged Rib-Eye-Grilled 12-ounce all-natural black Angus beef, with garlic. Served with our house potatoes and steamed fresh vegetables. Top for Two-Aged 16-ounce Heart ranch Angus sirloin, char-grille and paired with our sour cream-horseradish sauce. Served with our house potatoes and steamed fresh vegetables Top for One-Half-pound serving of our Hearst Ranch sirloin Raggedpoint stuffed Chicken Breast-Grill-roasted chicken breast, marinated with fresh rosemary and stuffed with herb cheese. Served with our house potatoes and steamed fresh vegetables Char Grilled Karobuta Pork Chop with caramelized apples Beef Short Ribs Adobo (a twist on a Filipino classic) Char grilled Dry Aged New York Steak Roasted Pheasant with a blackberry sauce Daily Local Fresh Fish Specials
And More…
Grilled Marinated EggplantEggplant-Japanese eggplant, in a sesame-ginger marinade, char-grilled and topped with a spicy peanut sauce. Served on a bed of rice Seafood Salad- Black tiger prawns, sea scallops, calamari, and Dungeness crab, tossed with fresh greens, cabbage, sweet peppers, onions, Roma tomatoes, and our chipotle-cilantro-lime dressing Ragged Point Burger-Char –broiled hand-packed, choice Angus Hearst Ranch Beef patty, with lettuce, tomato, pickles, onions, and our honeyjalapeno sauce. Served with fries…. Add cheese, avocado or bacon
Reservations 805-927-5708 | www.raggedpointinn.com Breakfast Served 8am-11am | Lunch Served 11:30-4:30pm Dinner Served 5pm-9pm, please call for winter hours Check out our new room accomodations The Cliff House with stunning views. Hotel Reservations 927-4502
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