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RESTAURANTS
MENUS • FALL/WINTER 2013-2014 • newtimesslo.com/menus • New Times Media Group
Sample Menu Bar Menu & Appetizers Tobacco Braised Pork Belly and Poached Duck Egg Sriracha & Honey Glazed Chicken Wings Confit, Toasted Sesame Seeds Bacon Wrapped Dates Stuffed with Local Goat Cheese Di Stefano Burrata Cheese, Caramelized Onions, Coriander Marmalade, Cara Cara Oranges, Cumin, Roasted Almonds Beluga Lentil Tacos, Gingered Carrot Puree, Toasted Cashews, Candied Jalapeno, Coconut Cream
Salads & Sandwiches Raw Green Kale Salad, Sunflower Sprouts, Macerated Onions, Avocado, Toasted Macadamia Nuts, Miso-Honey Vinaigrette Grilled Shrimp Skewer Salad, Butternut Squash Noodles, Mint, Basil, Cilantro, Sweet Thai Chili Sauce Smoked Salmon Sandwich, Sunflower Sprouts, Macerated Onions, Sriracha Aioli & Avocado on Toasted Multigrain Bread PC Cattle Beef Burger, Cambozola Cheese, Caramelized Onions, Romesco & Roasted Garlic Aioli on Brioche
Sunday Brunch Chocolate French Toast, Caramelized Pear, Brandied Maple Syrup, Fried Egg & Crispy Bacon Pork Shoulder Chili Verde, Fried Egg, Creamy Polenta, Creme Fraiche
Entree Miso Glazed Black Cod, Carrot Sambal, Spicy Greens, House Dashi, Green Onion Aioli Stuffed Pasilla Chili Rellano, Quinoa & Butternut Squash, Oaxacan Black Mole, Queso Fresco Coffee Braised Short Ribs, Caramel Aioli, Roasted Fingerling Potatoes, Wild Arugula *Offering Napoli Style Brick Oven Pizzas Tuesday through Saturday 1313 Park St. Paso Robles, CA 93446 805.226.5888 www.ThomasHillOrganics.com m