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RESTAURANTS
MENUS • FALL/WINTER 2013-2014 • newtimesslo.com/menus • New Times Media Group
HAPPY HOUR AT THE MARKET!
Wine & Cheese does Happy Hour 5 days a week! 4-8pm
Our Happy Hour feature $5 glasses of select reds, whites, and bubbles as well as appetizers at HAPPY prices.
Need a break by mid-week? Join us for Wine Down Wednesday and expand your local wine horizon as we sample flavors from the Santa Maria valley and Central Coast. All dine-in wine ½ off from 4 to 8pm.
STARTERS SPINACH DIP 10 warm spinach and artichoke dip with corn chips CHEESE PLATE 13 four artisan cheeses, cornichon, honey & crostini OLIVE SAMPLER 8 six olives from around california and europe CHARCUTERIE 8 five cured meats, french mustard and crostini WINE COUNTRY PLATTER 20 choose three cheeses, two meats, three olives, dried fruit, honey, dijon & french bread SOUP CALENDAR all soups 7 M chicken tortilla T cream of mushroom W roasted tomato bisque TH vegetable minestrone F creamy seafood chowder HOT PLATE CALENDAR 14 includes soft drink & homemade dessert of the day
M chicken enchiladas, side salad T bacon wrapped meatloaf, mac ‘n cheese W roasted turkey, dressing, mashed potato TH herb crusted pork tenderloin, mashed potatoes F shrimp scampi linguini, caesar salad
VEGETABLES & SIDES POMMES FRITES 5 COLESLAW with southern dressing 4 SPICY TOMATO COUSCOUS with lima beans 4 TABOULEH 4 MOMMA K’S POTATO SALAD 4 BROCCOLI & CAULIFLOWER GRATIN 5 SEASONAL VEGETABLE TIAN 4 MARKET VEGETABLES 4 GRILLED VEGETABLES PASTA SALAD 5 SMASHED LOADED BAKED POTATOES 5 MASHED YUKON GOLDS and gravy on request 5 THE MACK OF MAC N CHEESE 6
BURGERS & SANDWICHES served with your choice of one side dish
OLD SCHOOL BURGER 13 tomato, lettuce, onion, and house-made mayo MAKANI BURGER 15 melted cheddar, apple wood bacon, fried egg, lettuce tomato jam
FRENCH DIP AU JUS 15 shaved aged prime rib on a toasted french roll served au jus BRASSERIE VEGGIE 13 roasted pepper, roasted tomato, tapenade, white bean spread PASTRAMI RUBEN 14 house smoked pastrami, bacon braised kraut, gruyere on deli rye
SALADS
BBQ CHICKEN SALAD 15 chicken, avocado wild greens, grilled corn, black beans, crispy onions, cheddar cheese, and chipotle ranch dressing ASIAN CHICKEN SALAD 15 shaved chicken, julienned napa cabbage, carrots, field greens, radicchio, crispy won tons, chinese vinaigrette dressing CENTRAL CITY LOUIE 16 bib lettuce, lump crab, jumbo shrimp, hard poached egg, cherry tomatoes, avocado, 1000 island dressing QUICHE AND SALAD 13 loraine or florentine with a wild greens salad tossed in shallot vinaigrette CAESAR SALAD 14 romaine ribbons, rustic croutons, grated reggiano
TAKE WITH BOX LUNCHES no substitutions please
HALF CAPRESE SANDWICH & SALAD 8 fresh mozzarella, basil leaves, roma tomato, balsamic syrup on ciabatta with a house salad TURKEY CAESAR WRAP 8 house roasted turkey, romaine ribbons, rustic croutons, grated reggiano, spinach wrap QUICHE AND SALAD 13 loraine or florentine with a wild greens salad tossed in shallot vinaigrette BACKYARD CHICKEN WRAP 8 bbq chicken, red onion, celery, romaine, chipotle ranch, sun dried tomato wrap HALFER HALFER 9 one half tuna salad or curry chicken salad sandwich on wheat and choose from small house salad or cup of soup of the day SOUP AND SALAD 7 wild greens salad tossed in shallot vinaigrette and a cup of soup of the day
TURKEY DE PARIS 13 house-roasted turkey breast, brie, dijon, cranberry raspberry jam CAPRESE 12 fresh mozzarella, basil leaves, roma tomato, balsamic syrup, ciabatta
Central City Market / Town Center Mall (First Floor, near Macy’s) / Santa Maria / 925-7766