NOW Travel Asia Jan/Feb 2013 issue

Page 71

ACQUA RESTAURANT PHUKET

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here is another Italian restaurant in Phuket that Italian food lovers should not miss. Acqua Restaurant has been delivering classic italian cuisine with a modern twist created the Chef's artistic inspiration, keeping Italian regional recipes fabulous for guests. Alessandro Frau, Executive Chef and Owner, revealed that his inspirations are also from Sardinia, his native region well known for a beautiful sea and a wide variety of particular ingredients for the best cuisines. As a result, Acqua chefs use only the best ingredients they have been seeking in Italy, France, USA, Netherlands, Australia, Japan, Spain, and Greece all year long. Its signature dishes Mr. Frau would like to recommend for 2013 include Black Angus(beef tartar with Stracchino cheese and Taggiasche olives), Low Temperature Diavola Style (octopus with potato, rosemary and aged balsamic), Yellow Fin Tuna Carpaccio (marinated with extra virgin olive oil, Sicilian lemons, fresh artichokes and Bottarga). With high quality of products and its excellence, Acqua has still received several awards. Since 2010, Acqua Restaurant has received the Award for Excellence form Wine Spectator, due to the fact that it features one of the best wine list in the World. Its wine list includes over 430 labels mostly from Italy. Moreover, it has been part of the Miele Guide Asian Best Restaurants and the Thailand Tatler Best Restaurants since the same year. In 2012, Acqua is voted as the Best Italian Cuisine in Thailand while it has been been the only Italian restaurant in Phuket and Thailand, getting cuisine score 10 out of 10. Also, Acqua was awarded as Restaurant of the Year and Chef of the Year from the Hospitality Asia Platinum Awards in 2011 and 2012. Address Prabaramee Road, Kalim Bay Phone: +66 (0)76618127 www.acquarestaurantphuket.com

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