UP NORTH
Bride SPRING/SUMMER 2014
NORTHERN MICHIGAN’S LONGEST-RUNNING WEDDING GUIDE PUBLICATION
INSIDE: BRIDE & GROOM CHECKLISTS • BUDGET PLANNERS
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Up North Bride
|3
Bride
UP NORTH
ST E PH A N I E B A K E R PH OTO G R A PH Y
is published by Northern Michigan Review, Inc., 319 State Street, Petoskey, Michigan 49770 Editorial Debbie McGuiness, editor Jordan Spence Aliana Knapp-Prasek Mary Jane Doerr Design Wendy Wolfsen 231.347.2544 wwolfsen@petoskeynews.com
| Inside ■
Cover story
6 10 16 20 23-27
The real-life love story of the bride on our cover.................................................
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Flowers
Floral trends and tips......................................................................................
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Planning
The journey of a bride-to-be...........................................................................
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Cakes
Traditional & contemporary.............................................................................
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Planners & checklists...........................
AREA PHOTOGRAPHERS: Send us a CD or flash drive of your best wedding shots to use in the next issue of Up North Bride Send or drop off to: Up North Bride, 319 State St., Petoskey, Michigan 49770 Retail Advertising Robin Petruska, sales representative (231) 439-9332 rpetruska@petoskeynews.com
WED GD1
Bride FALL/WINTER 2014-15
UP NORTH
Contributing Photographers e.c. campbell photography Jim Hoffman Photography Lauren Pethers Photography Paul Retherford Wedding Photography Pink Trillium Photography Stephanie Baker Photography Tatum Photography
23 Bride's checklist.................................................................................................. 24 Groom's checklist............................................................................................... 26 Budget planner................................................................................................... 27 Floral planner.....................................................................................................
NORTHERN MICHIGAN’S LONGEST-RUNNING WEDDING GUIDE PUBLICATION
INSIDE: BRIDE & GROOM CHECKLISTS • BUDGET PLANNERS
■
Dress
Choosing the right style..................................................................................
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Catering
Customize your cuisine...................................................................................
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Cruise
Resources for a wedding on the water...........................................................
4 |upnorthbride.com
30 38 40
FALL/WINTER 2014-15 Work begins on our fall issue in February. If you are a wedding-related business, put your message in front of those who are looking for your help — engaged couples in Northern Michigan.
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Up North Bride
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| Cover
Embracing the moment BY D E B B I E M C G U I N ES S PH OTO G R A PH Y BY J I M H O FF M A N PH OTO G R A PH Y
F
or some, a magical connection is made on a first date. Symantha Wilkins and Randy Young, married June 30, 2012, were just acquaintances at Sault Area High School, Symantha said. “In 2010, I was in my senior year of college at Central Michigan University and noticed on Facebook that Randy was down visiting his brother at CMU.” Symantha said she “nonchalantly mentioned I was here and he asked to meet up for a drink.” Following that date, Symantha said she was anxious about walking across the dark parking lot alone. Before being picked up by his brother, Randy walked Symantha to her car and without being asked, opened the car door. “He has had my heart ever since. I called my mom that night and told her all about him!” “As for our engagement ... it was a fairy tale come true,” Symantha continued. “Randy and I planned a European cruise and flew into Venice where our ship left for a 12-day adventure
6 |upnorthbride.com
around Europe.” Spending the first night of vacation in Venice at a hotel on the Grand Canal, Symantha said the couple got all dressed up, had dinner and decided to go for a gondola ride on the Grand Canal. “While we were on the gondola enjoying the beautiful scenery, Randy got down on one knee and said he had something for me. It was the most breathtaking and exciting time of my life, and most of all — a jaw dropping surprise!” Symantha and Randy had
talked about getting married but “with all our money going toward the trip, I was not expecting a ring. Randy picked out my ring on his own and did an incredible job. It is absolutely stunning and more perfect than I could have imagined. Together we picked out our wedding bands.” Engaged April 30, 2011, Symantha said she teases Randy to this day “because there were some very nice looking gondoliers and Randy happened to pick the one who was an older gentleman. I don’t think he wanted my decision to be a
tough one.” The Youngs were married a short two months from their fairy tale engagement. “I knew I wanted an outdoor wedding on the water ... but not on the beach,” Symantha explained. “We were married at Lighthouse Point in St. Ignace on June 30, 2012. It was stunningly beautiful and everything we wanted for our wedding. Lighthouse Point offered a gorgeous spot on Lake Michigan with the most perfect grassy area for a ceremony. Our wedding reception was also held on the grounds under a tent. “There are cabins on the grounds so our families and bridal party were able to stay there from Thursday until Sunday. Since we were traveling home from Texas this was the perfect way to make it a family reunion/ wedding extravaganza,” continued Symantha. As with many weddings, family members played special roles in the joyous occasion. Symantha’s mother handmade the couple’s invitations, wedding programs and a brooch bouquet for her daughter. “My mother made my wedding a dream come true. My bouquet sits on my mantle at home with more meaning than ever. My mother passed away from a short battle from cancer this past September ... she put her heart and soul into making it our perfect day and it was just that!” A string quartet played “Ave Maria” as Symantha’s processional. The hymn holds a special place between mother and daughter. Randy’s mother, Lois Kenney, is an ordained minister and performed the wedding ceremony, tailored to the couple, their personalities and as a true expression of love. Symantha said she and Randy chose the readings and her mother-in-law “did Continued on page 8 Up North Bride
|7
Embracing the moment Continued from page 7
the rest. I loved it and wouldn’t have had it any other way. Randy’s mother is truly my second mother and did a wonderful job for us.” “My aunt gave the prayer. Both the setting and ceremony were so intimate,” Symantha added. The Youngs chose photographer Jim Hoffman of Jim Hoffman Photography in Sault Ste.
8 |upnorthbride.com
Marie. Symantha said that he had taken her picture as a newborn and all those leading up to her wedding photographs. Currently residing in Dallas, Texas, Symantha is a speech-language pathologist assistant for Atlas Pediatric Therapy and her husband is a technical representative for Duro-Last Roofing. Does she have any advice for newly engaged couples?
“My advice for newly engaged couples would be to embrace every step of the way, know that the wedding day is about you and your fiancé and many people will have opinions about what you should do, but go with your heart! Be patient with your fiancé, communicate, come to agreements and meet halfway ... embrace your love and everything will be perfect! p
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Up North Bride
|9
| Flowers
It's all about the
effect BY A LI A N A K N A P P - PR A S E K
10 |upnorthbride.com
PAU L R E T H E R FO R D W E D D I N G PH OTO G R A PH Y
F
lowers create that beautiful kind of magic feeling at wedding ceremonies. This spring and summer look toward local seasonal flowers, bright hues and rustic garden inspirations. “For springtime weddings, I love using seasonal flowers like tulips and irises. They’re beautiful and abundant, so why not? For summer weddings, I love using local flowers (especially from my grandpa’s garden!). Dahlias, snapdragons, asters and zinnias are perfect focal flowers. Salvia, snow on the mountain, gomphrena and dusty miller all lend incredible texture and interest to a bouquet. I just love that overflowing, trailing, garden-y look in a bouquet or centerpiece. ... yum!” said Sydney Wormell, owner and designer of Upsy-Daisy Floral in Boyne City. Jamie Beth Platte, owner and designer at A.R. Pontius Flower Shop in Harbor Springs, notes that while many brides still prefer a classic style bouquet, the organic, “un-arranged” look has become very popular. “We love to use dahlias, garden and classic roses, hydrangea, dusty miller and we have
always loved ranunculus at Pontius. I also like to use greens that can be found locally; peony greens and baptisia are my favorites,” said Platte. Designer and manager of Flowers by Josie in Gaylord, Martin Van Til, AIFD, CFD points out that a lot of destination weddings take place in Northern Michigan. The inspiration can have a garden look to rustic themes in bright color combinations. “Most of the weddings are summer garden looks using roses, hydrangea, gerbera dai-
sies, ranunculas and a variety of accent flowers. I always think hydrangea as a background flower (either, cream, green or blue) is perfect and is fluffy and lavish. Roses are a great focal flower because they are available in so many colors and tones. I also like ranunculas, oriental lilies and tulips,” said Van Til. And, if you want a more casual summer approach, Van Til recommends sunflowers, solidago, gerbera daisies and daisy poms. When it comes to flowers and trends, things are always changing.
PAU L R E T H E R FO R D W E D D I N G PH OTO G R A PH Y
ST E PH A N I E B A K E R PH OTO G R A PH Y
“Corals and purples seem to be pretty hot right now. Peonies are always a popular flower, but they have such a limited season! I end up using a lot of garden roses in place of peonies (which are available out of season, but end up with a hefty price tag since they have to be flown in from Alaska). Pinterest seems to be the most prominent influence that I see, so I get a lot of requests for burlap, lace, twine and mason jars. Common themes seem to be vintage, shabby chic and rustic,” said Wormell.
E .C. C A M P B E L L PH OTO G R A PH Y
And, Platte notes that while baby’s breath is huge right now, five years ago no one wanted it. When it comes to the budget, Van Til will do what he can to make the bride and groom happy. “Most of the trends in the magazines are very pricey, so I usually have to convey the look and feel, but not copy. For example, a publication may show a gathered bunch of calla lilies just banded together tastefully without telling the reader that the cost could be several hun-
dred dollars. When the bride and groom come in with a much lower budget, they are disappointed. I will show them the same look with maybe all white tulips (for spring only). When it comes to centerpieces, I also started offering that if they purchase the bulk flowers from me, I will show them how to create a simple table arrangement that they can duplicate and choose the best type of flowers for optimum ability,” said Van Til. A bride’s bouquet with all white flowers can provide a Continued on page 12 Up North Bride
|11
ST E PH A N I E B A K E R PH OTO G R A PH Y PI N K T R I L LI U M PH OTO G R A PH Y
Flower effect
Continued from page 11 very clean and classic look note both Van Til and Wormell. But, because they can get lost against a white dress Wormell suggests mixing up the flower variety for more texture. “Introduce some gray or green foliage to make it stand out a bit more. Most brides I’ve worked with want bouquets that have some amount of color in them, whether a white bouquet with pops of colorful blooms, or an all color bouquet,” added Wormell. When it comes to the bridesmaids’ flowers the bouquets should compliment the bride’s bouquet says both Platte and Van Til. “I suggest coordinating the groom’s boutonnière to the
12 |upnorthbride.com
bride’s bouquet and groomsmen to the bridesmaids. I almost always do all white corsages and boutonnières for the moms and dads so they won’t clash with the bridal party. Usually the moms don’t know what they are wearing until just before the wedding so all white will go with everything,” said Van Til. Platte is seeing new requests from mothers and changes for boutonnières. “I’m seeing more mothers that want small bouquets as opposed to corsages, and I love this! Boutonnières are getting more creative, often with a variety of textures and wrap to match the bridesmaids,” said Platte. Wormwell describes other concepts that she is seeing for
the bridal party: “Boutonnières with funky textures and foliage are fun and different — think craspedia (aka billy balls), baby’s breath, grasses, berries and twigs. And it’s always a special touch to incorporate charms or jewelry into these pieces. Corsages for mothers and other important female participants are popular, but brides could also opt to gift them a hair flower or a small bouquet or flower to carry.” Whichever way you chose to go, your floral designer will be there to assist you along the way. “Each couple is different and flowers have a unique way of showing a couple’s personality since the possibilities are endless!” added Platte. p
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Up North Bride
|15
Jordan's journey: | Planning
Following the road of a bride-to-be
BY D E B B I E M C G U I N ES S
U
p North Bride has the privilege of following Jordan Spence, Petoskey News-Review reporter and Graphic editor, as she begins planning her Up North wedding along with financé, Nelson Knill. We will begin chronicling Jordan's journey in this, our Spring-Summer 2014 Up North Bride. We will continue to share Jordan's planning for her July 25, 2015, wedding in our Fall-Winter 2015 and Spring-Summer 2015 issues.
Up North Bride: Tell us how you two met! Jordan: I didn’t really think twice about a private message from this guy named Nelson Knill on match.com. In fact I ignored it completely because, he was a year younger and asked me out in the first message. A little forward for my taste. I was also busy between work, school and writing for the school’s newspaper. I didn’t have time to date. A couple months later friends dragged me to a bar I hated. He was there that night too, I didn’t see him, but he saw me. But it had been a bad night and he didn’t feel like meeting anyone. A month after that it was a couple days before Christmas. Nelson and his brother were
16 |upnorthbride.com
Jordan Spence and Nelson Knill
about to drive home to Gladwin and stopped at the restaurant I waitressed at along the way. As I was sweeping the floor I looked up as a couple of customers walked up. They were cute and luckily the manager seated them in my section. The whole time I was working I kept thinking to myself. “Please leave me you number. Please leave me your number” (which only seems to happen when the customer is weird). The boys left and as I looked at the credit
C O U R T ESY PH OTO
card receipt he had written, “I remember you from match.com. Here’s my number, let's speed up the process.” It took me about a day to get up the nerve to call him, but he answered, we went on a couple dates and have been together since. Up North Bride: Describe your engagement. Jordan: On Saturday, Dec. 28, we were getting ready to leave for my family’s Christmas celebration in Grand Rapids.
"We are looking forward to celebrating our special day with family and friends." — J O R DA N S PE N C E
PH OTO S BY D E B B I E M C G U I N ES S
A B OV E: B r i d e - t o be Jordan Spence looks through phot o g r a p h s o f t u xe d o s a n d s u i t s ava i l a b l e for rent or purchase a t Pe t o s key B r i d a l .
The whole day he was acting squirrely and nervous. He had some long excuse about a package from his Mom he had to pick-up and he was on the phone with the package company most of the morning. As we stopped to fill the gas tank one of our songs came on the radio. “Isn’t this a beautiful song? Isn’t it very meaningful to us?” he asked. I replied, “Yes of course.” I then turned around to face him and he was holding a ring. I said yes.
A B OV E & L E F T: J o r d a n also tries on dresses of dif ferent styles and fabrics to begin to narrow her focus on the "per fect" dress. While not planning o n w e a r i n g a ve i l , J o r d a n t r i e s s eve r a l o n " f o r my m o t h e r," s h e s ay s .
While an engagement at a gas station may not be everyone’s romantic fantasy, it was mine. It was intimate, just us two. Nelson later explained to me he proposed there because he was so excited and couldn’t wait any longer. I had also almost found the ring multiple times and he didn't want the surprise to be ruined. Up North Bride: What came next? Jordan: I would say our alterna-
tive engagement story also represents how I approach planning as well. The first thing we did was narrow down the time and location of the wedding. In order to take our time planning and saving for the wedding we decided to have it in the summer of 2015 in Petoskey. Even though most of our family live downstate it seemed wrong to not take advantage of the beautiful area. We decided to have the reception at the community Continued on page 18 Up North Bride
|17
Jordan's Journey
Continued from page 17 center building at the Emmet County Fairgrounds after I read about it on a wedding community board online. By choosing the reception location first it helped us keep our maximum number of invited guests at 300 people. Creating the guest list was surprisingly simple — we created a spreadsheet in Google Drive so both Nelson and I could add people. Because we're paying for the majority of the wedding we've had to stay firm on who we can and can't invite. I also think it's important to prioritize what you want and what you don't want. We both agreed table favors are unnecessary. We also don't need to spend time and money on seating arrangements and place cards. This way we can spend more money on things we feel are important — like the atmosphere at our reception, the food and beverage. We both love music and hope our guests will want to dance! We are looking forward to celebrating our special day with family and friends. p
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|19
| Cakes
Traditional favorites meet contemporary confections
BY M A RY JA N E D O E R R
W
hether the wedding setting is the splendor of the Grand Hotel on Mackinac Island or the tasteful simplicity of a garden, Up North brides have an array of fine choices for their confectioneries. Northern Michigan bakeries specialize in imaginatively designed wedding cakes, exotic and colorful decorations, cupcakes, chocolate fountains, unusual favors, sweets tables, and everything to make people happy. Traditional white and chocolate cake with butter cream frosting is definitely the leading choice among brides. Within that category, area bakers display picturesque repertoire of creatively designed cakes with ribbons, fresh flowers, lace patterns and fresh fruit, all done in meticulous designs. A visit to Cheboygan’s Bella e Dolce www. bellaedolce.com is to experience this imaginative flair and craftsmanship reflective of owner Kim Sperl’s credentials as a graduate of Le Cordon Blue Culinary School in Paris, France. The Dutch Oven Bakery in Alanson draws on their decades of local reputation having been in business since the 1930s. They have found that of most of
20 |upnorthbride.com
ST E PH A N I E B A K E R PH OTO G R A PH Y
for the bridal party in addition to a sweets table,” said Glass. Colleen Porosky of Gaylord has recently opened her own business Cakes by Colleen after working as a pastry chef for 25 year in Frankenmuth. She and her husband just moved to Northern Michigan when he accepted the position as executive chef at the Perry Hotel in Petoskey. “I specialize in creative and new flavors and I love to add fresh flowers to my cakes to match the colors of the bridal party,” said Porosky. “I also like to create a sweets table with a chocolate fountain using fine French and Belgium choco-
lates.” Chai is a new flavor the Porosky has found some brides like. She also likes to make fruit fillings for the cakes with raspberries and strawberries or add Bailey’s Irish Cream to the filling. Most of her business comes from local and destination brides in Northern Michigan but she still has downstate business. Clients contact her through her email cakeladyandchef@hotmail.com. Flavors abound among the various chefs. Emmy Glass features 20 different selections at Sugar Bean Cupcakes. Her newest flavor is salted caramel cakes with vanilla butter cream frosting and caramel drizzle Continued on page 22
S U G A R B E A N C U P C A K ES
their wedding cakes are white or chocolate. “We find that most brides like the three-tiered stacked white cake with the traditional decorations of flowers” said Theresa Sirvaitis, the owner of the Dutch Oven Bakery. “The brides then bring in color to the wedding with center pieces, flowers and the bridesmaid dresses.” Emmy Glass of Sugar Bean Cupcakes specializes in small confectioneries. Her website at www.sugarbeancupcakes.com is an array of colorfully designed truffles, cupcakes in several sizes with sparkles, and even a cupcake-tier wedding cake. “Many times I do small cakes
Up North Bride
|21
Traditional to contemporary
PI N K T R I L LI U M PH OTO G R A PH Y
PAU L R E T H E R FO R D W E D D I N G PH OTO G R A PH Y
Continued from page 21
TAT U M PH OTO G R A PH Y
22 |upnorthbride.com
decoration. Sea salt and chocolate top the design. Bella e Dolce offers numerous flavors and combinations to satisfy any customer. They and their clients often get inspiration from Pinterest on the Internet. Since the Dutch Oven Bakery offers a wide menu of pastries, Sirvaitis has found some brides want doughnuts and a small cake for the pictures. Another surprise order was for a chocolate walnut zucchini cake. Gluten-free, dairy-free, eggfree, and vegan confectioneries are available at all the bakeries. “We have done rustic cakes for weddings at the Grand Hotel and very elegant traditional cakes for very simple small weddings,” said Erin Sonntag about the enormous variety of Bella e Dolce’s orders. After the tastings, the planning, and the preparation of these wonderful cakes and confectioneries, transportation is a major consideration. “For a large wedding of 450 people at Bay Harbor I created 3-tiered truffle tower. Getting it there was challenging,” said Glass. Bella e Dolce frequently encounters such challenges. “Yes, we have mastered the delivery system of the boatbike cart transportation system to the island,” Sonntag said. After 17 years in business they have never had a mishap. That is quite a feat since last year alone the company did 312 weddings from Mackinac Island to Traverse City. All of these efforts are to make everyone happy at these festive occasions. Just seeing pictures of these cakes would make anyone happy. p
| Floral planner Total floral budget:________________
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QUANTITY
BRIDE BRIDESMAIDS TOSS BOUQUET OTHER________________________
_____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________
Bouquets
Boutonnieres
PRICE EA.
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PRICE EA.
TOTAL
GROOM _____________________________________________________ GROOMSMEN _____________________________________________________ USHERS _____________________________________________________ FATHERS _____________________________________________________ GRANDFATHERS _____________________________________________________ RING BEARER _____________________________________________________ OTHER________________________ _____________________________________________________
Corsages
MOTHERS GRANDMOTHERS EMCEE OTHER________________________
Ceremony
_____________________________________________________ _____________________________________________________ _____________________________________________________ _____________________________________________________
ALTAR ARRANGEMENTS _____________________________________________________ PEW BOWS _____________________________________________________ WEDDING ARCH _____________________________________________________ OTHER________________________ _____________________________________________________
Reception
CAKE TOPPER/FLOWERS _____________________________________________________ HEAD TABLE _____________________________________________________ CENTERPIECES _____________________________________________________ WELCOME TABLE _____________________________________________________ GIFT TABLE _____________________________________________________ RESTROOMS _____________________________________________________ OTHER________________________ _____________________________________________________
Other
FLOWER GIRL _____________________________________________________ HAIR _____________________________________________________ PETALS _____________________________________________________ OTHER________________________ _____________________________________________________ TOTAL TOTAL ________ ________
Up North Bride
|23
BRIDE’S PL ANNER A wedding should be planned in stages with every decision made as early as possible. Begin by setting deadlines, then check off each task as you complete it. 6-12 MONTHS BEFORE Choose the kind of wedding you will have, date and time. Discuss the budget, and who will pay for what. Make arrangements with the officiator. Reserve the wedding and reception locations. Select your wedding dress, veil and accessories. Choose the bridesmaids, groomsmen, ushers and honored roles.
Have formal black/white photo sitting for announcements. Send announcements of your engagement to bride’s and groom’s local and hometown newspapers.
Meet with the florist, photographer, caterer, videographer
2 MONTHS BEFORE Choose wedding bands and engraving. Check marriage license requirements. Plan ceremony, reception, menus, master of ceremonies and music.
Plan rehearsal dinner and bridesmaids’ luncheon.
Complete guest list and address invitations. Make arrangements for lodging for out-of-town guests.
Purchase gifts for attendants and groom. Plan reception seating if necessary.
and DJ or entertainment to discuss budgets and options.
Draw up the guest list with fiancé and families. Plan reception music and reserve band or orchestra. Contact rental coordinator for equipment reservations. Discuss honeymoon and reservations. (Traditionally the groom makes all the honeymoon arrangements.)
Arrange for time off work if necessary. Buy a good, sturdy notebook to store brochures and notes. Develop record-keeping system for invitations, RSVPs, gifts and thank-you notes.
4-6 MONTHS BEFORE Plan new living arrangements and home furnishings. Select and register wedding gifts and patterns. Select color scheme. Order dress and accessories. Order bridesmaids’ dresses, shoes and accessories. Contact men’s formalwear specialist for men’s attire. Have parents select attire. Order wedding cake. Order invitations, announcements, programs, napkins, matchbooks and thank-you notes.
24 |upnorthbride.com
1 MONTH BEFORE Confirm all arrangements and contracts. Mail invitations so they will arrive three weeks before the wedding.
Pick up wedding rings. Arrange for transportation to ceremony and from ceremony to reception.
Attend final fittings. Have your hair and makeup done as your would like to have it on your wedding.
Schedule any tanning, manicures, etc. Purchase guest book and keepsake album. Contact your insurance agent about naming your fiancé as beneficiary on your life insurance, will and auto policies, and about buying homeowners’ and floater insurances to protect wedding gifts.
Open joint checking and savings accounts. Decide on a budget and savings program. Discuss them with your financial representatives.
Write thank-you notes as gifts are received.
2 WEEKS BEFORE Get marriage license. Give caterer final guest count. Don’t forget the wedding party, photographer and DJ.
Arrange to have your own gown pressed and delivered. Arrange to change your name on driver’s license, Social Security card, credit cards, bank accounts, insurance, etc.
Make arrangements for moving into your new home.
1 WEEK BEFORE
Pack for honeymoon. Give bridesmaids’ luncheon/party, give attendant gifts. Confirm directions, housing, timetables with attendants. Brief head usher of any special seating arrangements. Arrange for rental returns.
1 DAY BEFORE Pack the “going-to-church” bag and “emergency” bag. Attend rehearsal and rehearsal dinner. Find a quiet moment to give your fiancé his wedding gift.
THE WEDDING DAY
E .C. C A M P B E L L PH OTO G R A PH Y
Have a nice, relaxed breakfast. Have hair and makeup done. Relax, and let the planning take care of itself.
Up North Bride
|25
GROOM’S PL ANNER 12 MONTHS BEFORE
Select engagement ring. Discuss wedding plans and budget with fiancée and all parents.
Select attendants and at least one usher for every 50 guests. Decide on ceremony and reception with fiancée. PAU L R E T H E R FO R D W E D D I N G PH OTO G R A PH Y
9 MONTHS BEFORE Arrange a visit with clergymember or justice of the peace to discuss ceremony.
Start compiling your guest list. Discuss honeymoon destinations with fiancée; consult travel agent.
6 MONTHS BEFORE Arrange to pay for bride’s bouquet; order boutonnieres and corsages.
Visit gift registry with fiancée. Complete honeymoon plans. For travel abroad, update passports, visas and inoculations.
Arrange transportation to ceremony and reception for wedding party.
3 MONTHS BEFORE Complete guest list; give to fiancée. After consulting fiancée, order wedding attire for yourself and ushers.
Shop for honeymoon clothes. Order wedding rings. After consulting fiancée, reserve a block of hotel rooms for out-of-town guests.
Plan rehearsal dinner with parents.
6-8 WEEKS BEFORE
Help fiancée with thank-you notes for gifts. Get legal and religious papers in order. Pick up wedding rings; check engraving. Buy gifts for fiancée and ushers.
26 |upnorthbride.com
2 WEEKS BEFORE Go with fiancée to get marriage license. Arrange for transportation from the reception to the airport, if applicable.
Attend bachelor party. Double-check honeymoon reservations. Arrange to move belongings to new home.
1 WEEK BEFORE Remind ushers of rehearsal dinner details (give them the gifts that night).
Put officiant’s fee in a sealed envelope and give it to best man to deliver after the ceremony.
Explain any special seating arrangements for family members, etc., to ushers.
Pack for honeymoon.
| Budget planner Total budget:________________ WEDDING EXPENSES
Attire
Includes the bride, bridesmaids, groom and groomsmen; jewelry; makeup and hair styling; shoes; accessories
AVG. % OF BUDGET
L AU R E N P E T H E R S PH OTO G R A PH Y
BUDGETED AMOUNT
COST ESTIMATE
ACTUAL COST
10%
Ceremony
Includes the site, officiant, marriage license, prenuptial agreement, ring pillow, rehearsal site and rehearsal dinner; this could be combined with the reception if both are in the same location.
Entertainment
Includes band and/or DJ for ceremony and reception, sound system rental and cocktail hour music
Flowers and decorations
Includes flowers for the ceremony, reception, bride, boutonnieres, corsages, flower girl basket and others; includes decorations for the reception and lighting
Stationery
Includes formal portrait, wedding photographer and wedding videographer; albums and prints; disposable cameras
Photography/video
Includes formal portrait, wedding photographer and wedding videographer; albums and prints; disposable cameras
Reception
Includes the site, food, liquor/beverages, staffing, taxes, tips, equipment rentals, wedding cake, decorations, favors
Rings
Includes his and her rings, and engraving
Transportation
Includes limousines, buses and shuttles for wedding party and guests; parking attendants
Gifts
3% 7% 9% 3% 10% 47% 3% 2%
Includes gifts for the bride, groom, bridesmaids, groomsmen and others; welcome baskets for out-of-town guests
3%
Miscellaneous
3%
*T his sheet does not includes honeymoon expenses, and don’t forget to include taxes and tips in the total amounts. Also, please note that these percentages are general, and can be varied if one section is a higher priority to you than another. For example, if you plan to have a block of hotel rooms reserved for your guests, that could go into miscellaneous or be borrowed from another percentage — just make sure it always equals 100 percent.
Up North Bride
|27
Expressions
PHOTO BOOTH
Adds great fun and memories for everyone at your wedding! • Keepsake Albums • DVD of Photos & Videos • Social Media Uploads • Props and More
Mani/pedi parties for up to 15 >Tanning and Spray Tanning >Waxing >
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The Knights of Columbus and Sweetwater Catering can make your special event a time to remember. Two Rooms Available: Little Bay Room up to 125 people Beautiful Outdoor Yard for Tented Weddings Big Bay Room up to 500 people
Air Conditioned All Occasions Any Event Petoskey
KNIGHTS OF COLUMBUS HALL 231-347-4461
1106 Charlevoix Ave., Petoskey, MI 49770 www.knightsofcolumbushallrentalpetoskey.com PN-00401275
28 |upnorthbride.com
From weddings, rehearsal dinners and other family events to corporate functions, we have the menu to accomodate the range of reasons to Celebrate. Find out how we can 6563 Indian Garden Rd. Tastefully prepare & present your Petoskey, MI 49770 www.sweetwatercateringcompany.com next special occasion.
231.347.5998
Historic Banks Township Hall Tu cked away in the quaint village of Ellsworth
Please consider us for your wedding reception. Excellence in Custom Wedding Reception Entertainment
Call 231.675.2828 for 2013 Rental Rates & Available Dates
231 348 8185 • WWW.PLU-ENT.COM PN-00383390
PN-00402300
www.bankstownship.net
Northern Michigan Weddings Capture the grace and romance of a bygone era with a wedding at Stafford’s. Our charming décor and beautiful gardens give you the perfect options, indoors or out.
Paul Retherford Photography
PN-00399472
Stafford’S Bay View inn
Built in 1886, in the National Historic District of Bay View. Accommodating up to 250 guests.
Harrison Studio
Stafford’S Perry Hotel
Built in 1899, in the Historic Gaslight District of Petoskey. Accommodating up to 250 guests.
Stafford’S Crooked riVer lodge Built in 2004, on the picturesque Crooked River in Alanson. Accommodating up to 200 guests.
STAFFORDS.COM/WEDDINGS • 800-737-1899 Up North Bride
|29
ST E PH A N I E B A K E R PH OTO G R A PH Y
| Dress
The right stuff Choosing the best dress for the big day
F
or some brides, wedding gown shopping is a wonderful experience shared with their mother, maiden of honor or bridesmaids. To choose that very special dress can be overwhelming — so many to choose from — but most brides will say they “knew” the right gown as soon as they tried it on. To choose the dress for you, begin by defining your body type. There are silhouettes that will compliment it. Of course, there are no hard-fast rules so if you love the dress, it’s the dress for
30 |upnorthbride.com
you. In most salons an associate will assist you with dress. They will allow you to try on many dresses to help you find “the one.” Take your time and enjoy the experience. To find the perfect dress, you may have to try on many. To allow for delivery, and any alterations required, brides need to begin shopping early. Gerri Belfy, assistant manager of Petoskey Bridal, said gown trends for 2014 include “Lots of lace. Ruffles are quite popular and we’re seeing embroidery on
BY D E B B I E M C G U I N ES S
dresses, dresses made of chiffon.” Belfy says fit and flare silhouette is very popular among Northern Michigan brides. “Ivory and gold are very popular wedding gown colors. A new thing we’re seeing is ivory with an ice white underlayer,” Belfy explained. “Some designers are using pastel shades in their wedding gowns. Many of our dresses can be ordered in ‘your’ color.” Petoskey Bridal carries gowns from many bridal lines, including the popular Maggie Sottero Continued on page 32
Glossary of the gown BODY TYPE:
Hourglass — Bust and hips are equal and your waist is small Triangle (pear) — Your hips are wider than your bust Inverted Triangle — Your bust is wider than your hips Rectangle (Apple) — Bust, waist and hips are equal.
NECKLINES:
Square — has a straight horizontal bodice that meets with straps in a 90 degree angle Scoop — U shaped neckline with varying depth V-neck — dips down in a V-shape Sweetheart — neckline is shaped like the top half of a heart One Shoulder — strap across one shoulder only Off the Shoulder — sits below the shoulders and highlights the collar bone and shoulders Sheer — semi sheer net or lace Halter — has straps that wrap around the back of the neck High Neck — features high neck/T-shirt neckline Queen Ann — high rising collar at the back of neckline that sculpts low across the chest Bateau (boat neck — follows the curve of the collarbone to the very tip of shoulders Strapless straight acros — straight across neckline with no curves and no straps Strapless slight curve — neckline curves slightly up or down with no straps Strapless sweetheart — neckline is shaped like the top half of a heart
WAISTLINES:
Basque Waist — waistline features a low U or V shape Dropped Waist — features a waist line below the natural waist at the mid hip Empire — has a raised waistline that sits just below the bust, from which the rest of the dress flows down to the hem Natural Waist — waist line that hits at the natural waist (the indentation between the hips and the rib-cage) Princess — A-line silhouette with vertical seams down the front
BUSTLE:
What it is: Not a dress shape, but a helpful l term to know. A dress with a bustle allows you to gather up some of the train at the back of the dress after the ceremony. Bustles fasten with snaps or hooks and are great for dancing and celebrating at your reception
TRAIN:
What it is: the length of your gown from your natural waist. No train: most informal; dresses that are short, knee-length, ballerina length or ankle length Sweep or blush train: Hem of gown sweeps the floor Court train: extends 3 feet behind gown Chapel train: extends 4 feet behind gown Semi-cathedral train: extends 5-6 feet Cathedral train: often detachable, extends 7 1/2 feet Royal cathedral train: extends 9 feet of more, is the most formal length, also known as extended cathedral, grand cathedral or monarch train, often worn by royals
VEILS:
Blusher veil — very short, covers just the bride’s face Flyaway veil — short, ends at shoulders FIngertip veil — reaches waist and brushes at fingertips Sweep — ends at floor Chapel 9’ Cathedral 12’ Mantilla — cut on a circle of lace or tulle; bordered with lace trim around the edges
SILHOUETTES:
Not so good on: If you have thick ankles or calves, avoid this style. Taller brides might also find this style to fit them awkwardly. EMPIRE What it is: The empire waistline starts just below the bust and the rest of the dress drops straight down. The dress is not overly full. Looks best on: Short-waisted women, tall thin women, heavy-set women with apple shapes — it will create a slimming affect. Not so good on: Women who are fall somewhere in middle — neither thin nor heavy — may wind up looking pregnant or pudgy in this dress style. MERMAID What it is: Modern, sleek style hugs your body to the hips, then flares out at the knee Looks best on: Tall women and shapely, curvy women with hourglass or petite figures Not so good on: If there are any parts of your figure that you like to minimize, this is not the dress for you. If your ceremony requires kneeling, this dress may not work for you TRUMPET What it is: Fits closely to the body and flare gradually at approximately mid-thigh, resembling the mouth of a trumpet Looks best on: he trumpet silhouette is a fabulous style for plus size wedding dresses, and can really complement a curvy figure
A-LINE
PRINCESS
What it is: Flares out gently from the shoulder creating a subtle A shape
What it is: Not as close-fitting than a mermaid or sheath, the bodice has vertical panels of fabric and then the skirt flares out gently — an elegant style
Looks best on: Almost anyone Not so good on: Some A-lines have a very fitted top, which will not be comfortable for every body type — especially those with bigger busts. BALL GOWN What it is: Fitted bodice with a full, bell-shaped, floor-length skirt. Usually reserved for more formal weddings. Looks best on: Tall brides and brides who are heavier on bottom than on top Not so good on: Shorter brides can get overwhelmed by the full skirt. If you’re a shorter bride and you have your heart set on a ball gown, make sure to get it altered to fit you.
Looks best on: Almost everyone Not so good on: It’s a classic, feminine look that may not suit everyone’s taste SHEATH What it is: Modern, sleek and simple style that hugs all your curves Looks best on: Very tall or very petite brides or brides with an hour glass figure Not so good on: Short-waisted brides, full-figured brides, brides that are heavier on top than on bottom. SLIP
BALLERINA What it is: Fitted bodice, full, bell-shaped skirt that hits mid calf -— a less formal style Looks best on: Shorter women with stellar calves and women with broad shoulders. The full skirt will work to balance your upper and lower body for a proportional appearance.
What it is: An elegant style, usually made of satin that clings to your body Looks best on: Thinner women with small chests Not so good on: Curvy women (like hourglass shapes) — it will drown your curves ... a dress in the mermaid-style gown will bring the best out in your curves
Up North Bride
|31
Choosing the gown
Continued from page 30 and Casablanca designs. Belfy believes most brides are choosing strapless gowns, and adds that shoulder straps can be sewn in if the bride would like, for dancing at the reception. Belfy suggests allowing 8 months to one year, ideally, to order a wedding gown. “This gives a bride time to have the dress arrive, to have time for any alterations that may be required.” Madison Fitzpatrick, sales associate at Petoskey Bridal, echos that “brides should order their dress as soon as possible.” This allows the bride to choose the color or colors of bridesmaid dresses, and order tuxedos for groom and groomsmen which complement her gown. “Many of our brides and their grooms are choosing suits instead of tuxedos, for a lighter, spring and summer like, look,” Fitzpatrick said. In addition to the selection of tuxes and suits for men,the salon in Petoskey offers an array of bridesmaid, flower girl, mother of the bride ( and mother of the groom) dresses. It also has carries shoes, wedding jewelry, tiaras, veils and more. Some brides are choosing the color, and type of fabric of the dress for their bridesmaids — allowing the bridesmaid to choose the style of dress which looks best for her. Many brides are choosing shorter dresses for their bridesmaids, which then can be worn again for parties and other occasions. p
32 |upnorthbride.com
So what does it all mean? Something old: represents continuity — “lace from my mother-in-law’s wedding dress I had wrapped around my flowers “
Something new: offers optimism for the future — “my fiancé surprised me with pearl earrings” Something borrowed: symbolizes happiness — “the veil my sister-in-law wore for her wedding” Something blue: blue stands for purity, love and fidelity — “my engagement ring— my fiancé gave me a blue sapphire surrounded by pavé diamonds” A sixpence in your shoe: is a wish for good fortune and prosperity — “ my sister gave me a coin to put into my shoe”
PAU L R E T H E R FO R D W E D D I N G PH OTO G R A PH Y
Celebrating with you
On the Ba Bay y Outstanding Little Traverse Bay views Imaginative American cuisine personalized for your special event
Be sure they can enjoy all the sounds of your wedding.
Wedding Receptions Rehearsal Dinners Engagement Parties Bridal & Baby Showers Private Meeting Room
Northwoods
Ear, Nose & Throat, PC
231-348-7092 Downtown Petoskey 215 East Lake Street
PN-00380209
For menus and more, visit whitecapsrestaurant.com
Beautiful Beginnings, Spectacular Settings...
Your Happily Ever After Begins Here Whether you are looking to hold your rehearsal dinner, bridal shower, bachelor or bachelorette party, ceremony or your reception, our resort can provide for every aspect of your wedding. At Treetops Resort we are able to accommodate 20-400 for ceremonies and receptions. We’ll create the perfect ambiance for your wedding day with unsurpassed catering options and superb service from our staff. Please contact our Wedding Consultant, Mitzie Hoeh at 877.798.3215 or by email at mhoeh@treetops.com, or Treetops.com.
3962 WILKINSON RD. GAYLORD, MI 49735 PN-00400841
Up North Bride
|33
Inn the Woods • Weddings, Rehearsal Dinners, Receptions • We can accommodate 2 to 200 guests • As simple or elegant as you desire • Personal one-on-one service 1535 Opal Lake Road, Gaylord, MI 49735 • 989-939-8919 or 989-939-8800 groupsales@michaywe.com • www.michaywe.com PN-00399766
We enjoy helping you with the details of your wedding! From large to small … Taylor Rental has it all: • Fine China - several patterns • Linen Tablecloths • Stemware & Flatware • Tents - Assorted colors & sizes • Lighting • Crystal & Glassware • Chafing Dishes • Banquet & Round Tables • Chairs - white wooden, chivari • Dance Floors
We’re more than just products at work.®
1888 E. Mitchell Street, Petoskey
(231) 347-1840 PN-00402433
34 |upnorthbride.com
No one helps you say
‘I do’ like we do
.
Join Us!
Papa Lou’s welcomes large or small bachelor/bachelorette parties, rehearsal dinners, bridal/baby showers and any other special occasion! We offer a full service bar and an eclectic menu ranging from Italian to American cuisine that is sure to please.
Lunch and Dinner 7 days a week Take out available
317 Lake St., Petoskey • 231-348-3663
WWW.PAPALOUS.US PN-00400659
Up North Bride
|35
Your day. Your vision. 24 s pa senger party bus
“Forget the Limo”
Party Party Bus Bus
bachelor/bachelorette parties & weddings
p: 231.547.5061 e: info@merrymkr.com w: www.merrymkr.com
PN-00401601
www.boynebus.com
(231) 675-4016
or tour bus at Boyne City Motel
PN-00401604
Beautiful jewelry for a Beautiful Bride
Tents, Tables & Chairs Party Tents Dance Floors China Glassware Linens
36 |upnorthbride.com
White Folding Chairs Chair White Padded Chairs Fill N’ Chill Tables 30” Cocktail Tables Restroom Trailers
RENTALS • SALES • SERVICE 1436 S. Straits Highway • Indian River • 231.238.9696
PN-00402356
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HOGAN’S JEWELERS Downtown Gaylord www. hogansjewelers.com
Photobooth Large Grills Tent Heaters 5’ Round Tables 8’ Banquet Tables
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On either
side of Lake Charlevoix Lies... wo Wedding Destinations
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sommersetpointeyachtclub.com
231.582.9900
chxcountryclub.com
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Rehearsal Dinners, Receptions, Ceremonies
&
Bridal Showers Up North Bride
|37
| Catering
Ordering off the menu;
Restaurants provide creative options when catering the big day
BY J O R DA N S PE N C E · PH OTO S C O U R T ESY J U LI E N N E TO M ATO ES
I
n recent times the value of a unique wedding experience has grown tremendously. From the decorations, to the venue, many brides value a personalized wedding experience. This personalization can apply to the menu as well. The search for a unique wedding menu can be a challenge. But brides don’t need to look far for inspiring, alternative ideas. The answer may be in the menu at your favorite restaurant. “We have do have a catering
38 |upnorthbride.com
menu, however the selections are limited,” said Julie Adams co-owner of Julienne Tomatoes in Petoskey. “I like to sit down with the bride and groom and find out what they want to do.” She noted the weddings the restaurant caters tend to have about 150 or fewer guests. “I call us a boutique caterer, a bit smaller and a bit personal,” she said. “If you don’t just want to be one number in a massive number of events then choosing a restaurant is a good idea. I just think it gives you more flexibility.” Over the last few years Adams
noted couples have moved away from traditions and become more adventurous. “We’ve had so many different menus and menu styles,” she said. “For one wedding we did a taco trio dinner in a backyard. We created this awesome meal and served it family style. Then for the dessert instead of a cake they had a sweets table.” Many times brides and grooms have a favorite dish which they like featured too. “It seems like these days a lot of young folks like to feature local products, they also love to customize their wedding,” she said.
Jennifer Willingham, owner of Jeni’s in East Jordan has also seen the growing trend of customization when she began to cater three years ago. “We typically cater smaller weddings of about 200 people or less. We don’t have a set menu, we create the menu specific to the individual couple,” Willingham said. “I think a lot of times, by choosing to have a restaurant cater, brides have more options and the ability to be more flexible.” Most of the time brides that come to Willingham are looking for one or two things; Either they’re budget conscious, or the bride has something specific in mind. “I can make almost anything,” she said. “I had somebody who came in to tell me they were having a fall wedding. From there we brainstormed to create a rustic Italian theme to go with the time of year.” Willingham also had another couple tell her they were not a traditional bride and groom. So the created menu reflected their personalities. Willingham constructed the “ultimate burger bar,” which consisted of different kinds of toppings, buns and condiments. “If I could give brides any advice when it comes to catering, I would say they should be as specific as they can about their expectations,” she said. “What are you really looking for? For example some brides are looking to be more budget friendly. I would want someone to tell me that right up front. If brides could be very specific it could make for a much better experience.”
Creative menu choices don’t have to stop at dinner. Drue Wright co-owner of Happy’s Taco Shop, a food truck based out of Boyne City, said they’ve been asked to provide wedding guests with a late night snack. “We haven’t catered a full dinner, but we have been asked to make late night snacks,” he said. “Our menu is always changing but we’re willing to work with people on what they like and what we can offer. We’re just try to keep it unique and keep everything changing while we use the best ingredients we can.” These are not just the average beef, cheese and lettuce
tacos, he said. “We’re mixing the meats and pairing them with things that go well. We like to use different veggies that you typically wouldn’t on a taco. The sauces, and tortillas are made by us.” Wright said the couple would pay for the cost of overhead, pay for a certain amount of tacos and after if the number of ordered tacos exceeds that number they will be charged per sale. “It’s great to have something different and to keep it local,” he said. “It’s something fun and different for the late night snack. Couples just like to know that the food will be of high quality.” p
Up North Bride
|39
| Cruise
Making
waves
Want to be on the water for your wedding? BY D E B B I E M C G U I N ES S
40 |upnorthbride.com
PAU L R E T H E R FO R D W E D D I N G PH OTO G R A PH Y
S
oft breezes, gentle waves and beautiful sunsets. What could be lovelier? For the ultimate Up North experience, consider chartering a ship for a romantic cruise on beautiful Round Lake, Lake Charlevoix, Lake Huron and/or Lake Michigan. Arnold Transit Co. of Mackinaw City and St. Ignace offers its Straits of Mackinac II ferry boat which can be chartered for private cruises May though October. From cocktail cruises, rehearsal dinner cruises, intimate receptions, Straits of Mackinaw's dining deck offers seating for 116 passengers, and an area for buffet service. Its partially enclosed upper deck features a 10' x10' dance floor and bandstand. Beverage catering is available upon request on a cash or open bar basis. Entertainment and catering is available through local venues— references and contacts are available. Amenities include two restrooms, wide aisles and spacious indoor seating.
Jason Funkey of Keweenaw Star Excursions says private cruises can be booked mid-May through October. "We're docked on Round Lake and we can tuck up into a quiet corner of the lake, turn the engines off and just quietly drift, if desired. Our ship is fully crewed and is captained by my brother, Kraig Funkey," Jason Funkey
said. "Our father operated Keweenaw Star Excursions from Door County in Wisconsin, and now we're located in Charlevoix." The Keweenaw Star is a 110-foot, 130-passenger, excursion vessel suitable for private charter for special occasions. It has a full bar, air conditioning and heat with a dining room,
C O U R T ESY PH OTO S T h e S t r a i t s o f M a c k i n a c I I i s ava i l a b l e f o r c h a r t e r i n g s p e c i a l o c c a s i o n s a n d f e a t u r e s a n e n c l o s e d d i n i n g d e c k w i t h s e a t i n g f o r 116 p a s s e n g e r s , a s w e l l a s a n a r e a f o r b u f f e t s e r v i c e .
and an upper deck. It, too, can be booked for cocktail cruises, rehearsal dinners, a ceremony at sea or receptions. It too, can provide couples with a vendor list for caterers and entertainment options. Lora Brown, director of sales and marketing, says the Arnold Line ferry can still be booked for 2014 and beyond — contact Brown by telephone, (800) 5428528, ext. 360; fax (888) 391-6554; email LBrown@ArnoldLine.com;
visit www.ArnoldLine.com. For additional information regarding Keweenaw Star Excursions, call (231) 237-9365 or visit www.keweenawexcursions. com. Keweenaw Star Excursions is located at 109 Bridge St. in Charlevoix. For couples considering a honeymoon cruise, Patty Crichton,Alaska and cruise specialist at Alaska and Beyond LLC, offers this advice: "You want to do your research before
you book a cruise. My job is to do the research — there are many cruise lines and many different ports-of-call. Some of the on-line bookings don't tell you everything and you can't always go by price. Some of the cheap-o rooms may be above the ship's engine room, over the anchor or below the disco." Contact Crichton at (231) 753-8530; visit www.alaksaandbeyond.com or by email: patty@ alaskaandbeyond.com. p Up North Bride
|41
TAT U M PH OTO G R A PH Y
SPECIAL FLOWERS FOR YOUR SPECIAL EVENT UpsyF LDaisy ORAL
Tuxedo rental also available.
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5 W. Main Street, Suite 2B Boyne City, MI 49712 231.582.0972
f / boynedaisy
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boynedaisy@yahoo.com www.boynedaisy.com
Red Shutter Weddings
Lovely private cottage located two miles from Harbor Springs with stunning views of Lake Michigan. Available for yard or beach weddings and receptions. smitteninthemittenevents.com redshutterweddings.com
269-838-7152 or 231-881-2974
Last Tangle Salon & Tanning
Specializing in
1516 Bridge St. Charlevoix MI, 49720
Engagement & Boudoir Photography
(231) 547-5555
TwistedArrowMedia.com {989}350.3739
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“Things may end but moments last forever�
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PN-00401611
Serving all of Northern Michigan
Bridal Packages Available
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L AU R E N PE T H ER S PH OTO G R A PH Y
ST E PH A N I E B A K E R PH OTO G R A PH Y
Serving Northern Michigan since 1965.
Mackinaw Shuttle and liMouSine Service
Choose from hundreds of traditional, religious or contemporary selections
Gregor MacGregor www.bagpipesnorth.com
(906) 458-0999
gmacg@chartermi.net
Custom Designed Handcrafted Jewelry
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Bagpipes for My Wedding?
1-888-349-8294 • www.mackinawshuttle.com
PN-00401231
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(855) 732-1077
310 Howard St. • Downtown Petoskey • 348-7034
208 W. Main Street Gaylord, MI 49735 www.alpinechocolathaus.com
• Custom creations for your special event • Wedding favors • Candy tables
For all your special wedding needs, please contact us!
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A Spectacular Setting. A Perfect Day. Three incredible northern Michigan resorts and award-winning spas, each an achievement of grace and style.
Whether you are seeking the destination for your special day, for an unforgettable honeymoon, or for a setting to relax and have fun with girlfriends, BOYNE’s resorts are the perfect choice. And with three spectacular spas, our experienced staff can delight you from head to toe...feeling refreshed and beautiful for your wedding day. Boyne Highlands | Boyne Mountain The Inn At Bay Harbor – A Renaissance Golf Resort
BOYNEWEDDINGS.COM | 800.862.6963 PN-00401156
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cupcakes & confections Wedding Cupcakes Cake Truffles • Cake Pops Special Occasions • Bridal Showers
231-348-3690
sugarbeancupcakes@gmail.com sugarbeancupcakes.com
PN-00400039
We’ll help you make it...
A Reception to Remember Perched atop a hill overlooking 35 miles of beautiful northern Michigan, our ‘19th Knoll’ provides a lovely setting for your special occasion. Call Ken Willoughby at (231) 526-7800 for information and reservations.
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Little Traverse Bay Golf Club and Restaurant
995 Hideaway Valley Road Harbor Springs, MI 49740 www.ltbaygolf.com Restaurant: (231) 526-7800 • Golf Shop: (231) 526-6200 Up North Bride
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Bridal Registry for great Northern Michigan gifts including Handcrafted Dinnerware, Glassware and more!
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Other Bridal Services Include: Custom Bridesmaid/Groomsman Gifts Petoskey Stone Wedding Favors Northern Michigan Picture Frames
The AClothes Clo the Post Menswear Store
Monday-Saturday 9:30 am - 5:30 pm Find us on Facebook Evenings by appointment (231) 347-4562 326 E. Mitchell Street • Petoskey, Michigan • theclothespost.com
Located on US-31 across from Bay Harbor (231) 347-0590 ♦ Petoskey, MI ♦ sturgeonriver.com
A beautiful bride deserves beautiful
FLOWERS
Flowers from
S
KY’S THE LIMIT
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Downtown Petoskey 231-347-7770
Jackie Burrell AIFD, Michigan Certified Florist
PN-00400098
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Tuxedos & more at
A perfect day for a beautiful bride as her dream unfolds.
w e d d i ng s
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rehearsals
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fa r e w e l l b runc h
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showers
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h o n ey m o o n s
• Exclusive ceremony and reception venues to accommodate your special day • Wedding cake design by our in-house pastry chef • 117 beautifully appointed hotel rooms, suites or townhouses
• Award winning restaurants overlooking the Sturgeon River Valley • 36 holes of championship golf including the Top Rated Tribute Course • Private ski facility with 32 runs, 5 chairlifts Group Sales | groupsales@otsegoclub.com 1-800-752-5510 ext. 7
696 M-32 East • Gaylord • www.otsegoclub.com PN-00402365
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