Thanksgiving November 28, 2013 11am to 9pm
Salad Station
Seafood Station
Fall Greens
Shucked Oysters
caramelized apples, walnuts, crumbled bleu cheese and honey white balsamic dressing
Roasted Beet and Carrot Salad
coriander vinaigrette and sultanas
Shaved Celery Root Salad
roasted pears, pecans and ricotta salata
Quinoa Salad with Grilled Chicken green grapes and avocado
Spinach Salad with Hardboiled Eggs
double smoked bacon and dijon vinaigrette
Chopped Romaine Hearts
caesar dressing and parmesan croutons
Cheese Station Assortment of Imported and Domestic Cheeses Honey Comb, Autumn Fruit, Nuts, Lavash, Bread & Crackers
lemon, hot sauce
Marinated Mussels and Clams tomato vinaigrette
Jumbo Shrimp Cocktail chile horseradish sauce
Smoked Salmon and Trout
dill yogurt sauce, traditional garniture
Carving Station Herb Crusted Beef Tenderloin
natural jus, horseradish and mustard
Cider Glazed Tom Turkey
giblet gravy and cranberry sauce
Served with Brioche Rolls